LUNCH SERVED DAILY MENU 11:30 AM – 3 PM

NIBBLES LEAVES + POTAGE

MEDITERRANEAN SAMPLER PLATTER ENHANCE YOUR SALAD STEAK 9*, CHICKEN BREAST 6, SHRIMP* 9, OR GRILLED HALLOUMI CHEESE 3 WARM FETA DIP, HUMMUS, MUHAMMARA DIP, FETA + VEG SALAD 12 CARROTS, CELERY, CUCUMBER, BELL PEPPERS, KALAMATA BLOCK OF FETA CHEESE, CUCUMBER, TOMATO, OLIVES, OLIVES, GRILLED HALLOUMI CHEESE, GOAT CHEESE BITES, ONION, GREEN BELL PEPPER, OREGANO, LEMON OLIVE OIL WARM NAAN BREAD STRAWBERRY-WATERMELON SALAD 13 LARGE (FEEDS 8) 40 SMALL (FEEDS 4) 25 STRAWBERRY, WATERMELON, ASPARAGUS, CUCUMBER, FETA SHRIMP CEVICHE* 18 CHEESE, MINT, WHITE BALSAMIC VINAIGRETTE AVOCADO STUFFED WITH SHRIMP, TOMATOES, RED GRILLED HALLOUMI CHEESE & FIG SALAD 15 ONION, CUCUMBER, LIME, LEMON HEIRLOOM TOMATOES, ARUGULA, BRESAOLA, WALNUT VINAIGRETTE DEVILED EGGS 10 SHRIMP NIÇOISE SALAD* 20 BEET PICKLED EGGS, CORNICHON, CHIVES FINGERLING POTATOES, ASPARAGUS, CORN, ROMAINE, CHERRY ZUCCHINI & HALLOUMI FRIES 12 TOMATOES, GREEK OLIVES, RADISHES, AVOCADO, HARD CRISPY GOAT CHEESE BITES, TZATZIKI & HARISSA AIOLI BOILED EGGS, FINE HERBS MEDITERRANEAN POWER BOWL 16 LAMB MEATBALLS 15 QUINOA, CRISPY CHICKPEAS, AVOCADO, FETA, SPINACH, TOMATO & HARISSA SAUCE, GREEK YOGURT, HOUSE ONIONS, ROASTED RED PEPPERS, OREGANO VINAIGRETTE MADE PICKLES, WARM NAAN BREAD LEMON HERB PASTA SALAD 16 PROSCIUTTO & PEACH FLATBREAD 17 CUCUMBER, AVOCADO, RED PEPPER, CHERRY TOMATOES, RED GOAT CHEESE, PEACHES, PROSCIUTTO, BALSAMIC, BASIL ONION, KALAMATA OLIVES, FETA CHEESE, ORZO PASTA, LEMON HERB VINAIGRETTE CORN & ZUCCHINI FLATBREAD 17 SUMMER CORN & ZUCCHINI CHOWDER 10 ORN UCCHINI ICOTTA HEESE OZZARELLA C , Z , R C , M , CELERY, CORN, GARLIC, POTATOES, ONION, SQUASH, GARLIC, OREGANO, OLIVE OIL, ARUGULA ZUCCHINI, GREEN CHILI, THYME

MEDITERRANEAN LAMB FLATBREAD 17 UNCLE’S GAZPACHO 10 LAMB, RED ONION, TOMATO, CUCUMBER, FETA, TOMATOES, GARLIC, ONIONS BELL PEPPER, JALAPENO, TZATZIKI, MINT CELERY, CUCUMBER, AVOCADO GAZPACHO OF THE WEEK 12 FLATBREAD OF THE WEEK 17 WE WENT DOWN A GAZPACHO RABBIT HOLE, SEE WHAT TOO MANY GREAT IDEAS! ASK YOUR SERVER WHAT WE’VE GOT FOR YOU THIS WEEK! WE’VE GOT THIS WEEK!

SANDWICHES CHOICE OF MIXED GREENS, TABBOULEH, OR F RIES S UB CUP OF S OUP +3 OR ZUCCHINI & HALLOUMI F RIES +5

SHREDDED BRUSSELS SPROUTS WRAP 16 FETA CHICKEN BURGER 18 CASHEWS, ALMONDS, RED CABBAGE, CARROTS, BELL PEPPER, CUCUMBER, TOMATO, LETTUCE, HARISSA AIOLI CILANTRO, GREEN ONION, SESAME VINAIGRETTE PORTOBELLO BURGER 19 FALAFEL PITA 17 PORTOBELLO MUSHROOM, BOURSIN, ROASTED RED TOMATOES, CUCUMBERS, RED ONION, TZATZIKI PEPPER, RED ONION, ARUGULA, BASIL AIOLI

SHORT RIB GRILLED CHEESE 22 THE LODGE BURGER* 20 BOURSIN, FONTINA, WHITE CHEDDAR, ARUGULA, SHORT RIB ½ POUND PATTY, LETTUCE, TOMATO, ONION, PICKLES, GRILLED CHICKEN KOFTA 18 WHITE CHEDDAR, GREEN CHILI AIOLI

LETTUCE WRAPS, JALAPENO APRICOT CHUTNEY, TZATZIKI, ADD TO ANY BURGER TABBOULEH SALAD BACON, HALLOUMI, FRIED EGG, GREEN CHILI, OR AVOCADO +3

*THESE ITEMS MAY BE SERVED RAW OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.