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Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Recital Information Packet 2016 Version 1
123 2016 Please hold on to this packet for Everything you need to know about Allegro’s reference during 2016 Recitals including… this busy time of year! Please read Tickets Videos Rehearsal Details this cover to cover – even if Picture Times T-Shirts Show Orders you are a returning family. Costume Details Flowers Important Dates We add new information every Recital Program Ads year. Thank you! Recital Information Packet Information Recital All changes or updates will be highlighted on this site. to the amount of tickets you may purchase. We have never sold out Tickets go on sale a performance. With that said, we Friday, May 6, 2016 at 10am cannot guarantee that we won’t sell out! There’s nothing like the 2. Go to the Allegro Facebook You’ll have several options for how you want your tickets delivered. convenience of buying tickets in page and click the “Buy Tickets” You can have them emailed to your pajamas, plus you can tab at the top. share the link with friends and you, sent to your mobile phone, 3. Call 855-222-2849 and even add them to your Apple family so they can purchase their Passbook (if you have the latest own tickets. We partner with a Ticket prices will be the same as iPhone software) at no charge! Or, company called TutuTix. Tickets they have been for 8 years + you can choose to have TutuTix will go on sale at 10 AM on minimum processing fees from mail you foil-embossed keepsake 5/6/16. At that time, you can TutuTix: tickets (for an additional fee) with purchase tickets by any of the • Lower House: $22 + $1 + 5% your dancer’s name printed following ways: • Upper House: $20 + $1 + 5 % directly on the ticket! A couple of additional items to 1. -
Chefs Redefine Southeast Asian Cuisine
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades. -
Compatible Infill Design Principles for New Construction in Oregon’S Historic Districts
SPECIAL REPORT Compatible Infill Design Principles for New Construction in Oregon’s Historic Districts Recommendations from Restore Oregon based on the 2011 Preservation Roundtable Page 2 Restore Oregon Special Report: Compatible Infill Design Purpose 2 2011 Preservation Why Good Infill Matters 3 Roundtable Process The Value of Oregon’s Historic Districts 4 Topic defined Fall 2010 Advising, Encouraging, and Regulating 5 Research and planning What Makes a Good Guideline? 7 Spring 2011 Principles for Infill Construction 8 Regional Workshop I The Dalles Strategies for Implementation 11 June 25, 2011 Acknowledgements and Notes 11 Regional Workshop II Ashland July 8, 2011 Cover photo: Drew Nasto © 2011 Restore Oregon. All rights reserved. Regional Workshop III Portland August 18, 2011 Online Survey Early September 2011 Report Released October 13, 2011 The Preservation Roundtable was organized by Restore Oregon, formerly the Historic Preservation League of Oregon, to bring together diverse stakeholders to analyze and develop solutions to the underlying issues that stymie preservation efforts. The inaugural topic in 2010 was “Healthy Historic Districts in a Changing World—Compatibility and Viability.” Nearly one hundred people participated, arriving at nine recommendations published in a report titled Healthy Historic Districts – Solutions to Preserve and Revitalize Oregon’s Historic Downtowns. An electronic copy is available on Restore Oregon’s website. The 2011 Preservation Roundtable focused in on “Design Standards for Compatible Infill,” one of the recommendations from the 2010 report, to provide clarity and consistency for review of new construction projects in historic districts. The principles and approaches to implementation that follow come from the best source: the people that live, work, own property, govern, and build within the state’s 123 National Register historic districts. -
Tolono Library CD List
Tolono Library CD List CD# Title of CD Artist Category 1 MUCH AFRAID JARS OF CLAY CG CHRISTIAN/GOSPEL 2 FRESH HORSES GARTH BROOOKS CO COUNTRY 3 MI REFLEJO CHRISTINA AGUILERA PO POP 4 CONGRATULATIONS I'M SORRY GIN BLOSSOMS RO ROCK 5 PRIMARY COLORS SOUNDTRACK SO SOUNDTRACK 6 CHILDREN'S FAVORITES 3 DISNEY RECORDS CH CHILDREN 7 AUTOMATIC FOR THE PEOPLE R.E.M. AL ALTERNATIVE 8 LIVE AT THE ACROPOLIS YANNI IN INSTRUMENTAL 9 ROOTS AND WINGS JAMES BONAMY CO 10 NOTORIOUS CONFEDERATE RAILROAD CO 11 IV DIAMOND RIO CO 12 ALONE IN HIS PRESENCE CECE WINANS CG 13 BROWN SUGAR D'ANGELO RA RAP 14 WILD ANGELS MARTINA MCBRIDE CO 15 CMT PRESENTS MOST WANTED VOLUME 1 VARIOUS CO 16 LOUIS ARMSTRONG LOUIS ARMSTRONG JB JAZZ/BIG BAND 17 LOUIS ARMSTRONG & HIS HOT 5 & HOT 7 LOUIS ARMSTRONG JB 18 MARTINA MARTINA MCBRIDE CO 19 FREE AT LAST DC TALK CG 20 PLACIDO DOMINGO PLACIDO DOMINGO CL CLASSICAL 21 1979 SMASHING PUMPKINS RO ROCK 22 STEADY ON POINT OF GRACE CG 23 NEON BALLROOM SILVERCHAIR RO 24 LOVE LESSONS TRACY BYRD CO 26 YOU GOTTA LOVE THAT NEAL MCCOY CO 27 SHELTER GARY CHAPMAN CG 28 HAVE YOU FORGOTTEN WORLEY, DARRYL CO 29 A THOUSAND MEMORIES RHETT AKINS CO 30 HUNTER JENNIFER WARNES PO 31 UPFRONT DAVID SANBORN IN 32 TWO ROOMS ELTON JOHN & BERNIE TAUPIN RO 33 SEAL SEAL PO 34 FULL MOON FEVER TOM PETTY RO 35 JARS OF CLAY JARS OF CLAY CG 36 FAIRWEATHER JOHNSON HOOTIE AND THE BLOWFISH RO 37 A DAY IN THE LIFE ERIC BENET PO 38 IN THE MOOD FOR X-MAS MULTIPLE MUSICIANS HO HOLIDAY 39 GRUMPIER OLD MEN SOUNDTRACK SO 40 TO THE FAITHFUL DEPARTED CRANBERRIES PO 41 OLIVER AND COMPANY SOUNDTRACK SO 42 DOWN ON THE UPSIDE SOUND GARDEN RO 43 SONGS FOR THE ARISTOCATS DISNEY RECORDS CH 44 WHATCHA LOOKIN 4 KIRK FRANKLIN & THE FAMILY CG 45 PURE ATTRACTION KATHY TROCCOLI CG 46 Tolono Library CD List 47 BOBBY BOBBY BROWN RO 48 UNFORGETTABLE NATALIE COLE PO 49 HOMEBASE D.J. -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
Gazpacho, Zucchini Fritters, Tzatziki
Recipes by Chef Lily Gazpacho • ½ medium cucumber, peeled , halved seeded • 1 red bell pepper, cored and seeded • 2 tomatoes • ½ small red onion • 2 small garlic cloves, minced • 1 ½ cups tomato juice • 2 tablespoons white wine vinegar • 2 tablespoons olive oil • ¾ teaspoon salt • ¼ teaspoon black pepper Roughly chop the cucumber, bell pepper, tomatoes, and red onion into 1-inch cubes. Very carefully put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not over process. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving for the flavors to develop. Recipes by Chef Lily Zucchini Fritters • 2 medium zucchini • 1 teaspoon salt • ¼ teaspoon black pepper • 3 tablespoons fresh dill, minced • 3 tablespoons green onion, minced • 2 teaspoons garlic, minced • 4 ounces feta cheese, crumbled • zest of 1 lemon • 1 egg • 3 tablespoons flour • ¼ cup vegetable oil Grate the zucchini on the holes of a large grater onto a clean kitchen towel. Sprinkle with the salt and let rest while you prep the rest of the ingredients. Wrap the zucchini in the towel and wring as much liquid out of it as possible, discarding the liquid. In a medium bowl stir together all of the ingredients except the oil, until combined. Pre- heat a griddle to 350 degrees. Carefully add the oil. Form the fritters by hand and pan fry them in the hot oil, cooking until golden brown on each side. -
2009 Awards Issue Award Speeches: Newbery, Caldecott, Wilder, Geisel, Sibert, Carnegie
Childrenthe journal of the Association for Library Service to Children &LibrariesVolume 7 Number 2 Summer/Fall 2009 ISSN 1542-9806 2009 Awards Issue Award Speeches: Newbery, Caldecott, Wilder, Geisel, Sibert, Carnegie One Library in Prime Time • Got Music? PERMIT NO. 4 NO. PERMIT HANOVER, PA HANOVER, Chicago, Illinois 60611 Illinois Chicago, PAID 50 East Huron Street Huron East 50 U.S. POSTAGE POSTAGE U.S. Association for Library Service to Children to Service Library for Association NONPROFIT ORG. NONPROFIT Table Contents● ofVolume 7, Number 2 Summer/Fall 2009 Notes 32 ALA in its Hometown Annual Conference Photospread 2 Editor’s Note Sharon Verbeten 34 Show and Tell Dilys Evans and the Fine Art of 2 Executive Director’s Note Children’s Books Aimee Strittmatter Ernie J. Cox 3 Outgoing President’s Message 36 Don’t Stop the Music! ® Francie Nolan Lives @ your library Creating Tuneful Times at Your Library Pat Scales Amy Brown 6 Incoming President’s Message 43 Learning to Love English Being an ALSC Member: What Does It Mean? Thom Barthelmess Understanding and Motivating the Chinese Child Lisa Gandolfi Werling Features 48 The Two Ms. Moores 7 Award Acceptance Speeches The Tale of One Poetry Gem and Newbery Medal Two Lovers of Language Telling Lies for a Living . and Why We Do It Julie Cummins Neil Gaiman 50 Thursdays with MacGyver Caldecott Medal The Benefits of a Library Therapy Dog On “Pow” Moments and Getting “The Call” Beth Krommes Alison Francis Wilder Award Paradise as a Library Departments Ashley Bryan 53 Research and Development Geisel Award Summer Reading Incentives Willems Tips His Hat to the Sublime Positive or Pernicious? Mo Willems Suzanne M. -
The Development of Copycat Towns in China: an Analysis of Their Economic, Social, and Environmental Implications Working Paper WP17DS1
The Development of Copycat Towns in China: An Analysis of Their Economic, Social, and Environmental Implications Working Paper WP17DS1 Daniel Sui Ohio State University Bo Zhao Oregon State University Hui Kong Ohio State University October 2017 The findings and conclusions of this Working Paper reflect the views of the author(s) and have not been subject to a detailed review by the staff of the Lincoln Institute of Land Policy. Contact the Lincoln Institute with questions or requests for permission to reprint this paper. [email protected] © 2017 Lincoln Institute of Land Policy Abstract The great urban leap forward in China during the past four decades has dramatically transformed the Chinese landscape across the country as well as Chinese society in many profound ways. By situating the development of xenophilic copycat towns under the broader context of China’s four urban design and development motifs, this report presents an initial study of copycat/shanzhai towns in China through a mixed qualitative and quantitative approach. The qualitative data gathered through on-site interviews and observations reveal multiple unique and local circumstances for the development of these copycat towns while the quantitative analysis and mapping using big data analytics shed light for the first time on the national trend of this phenomena and its manifestations in the local real estate market. Furthermore, the way in which the development of copycat towns still follows the basic laws of supply and demand and market forces should be taken into full consideration. Most of the successful copycat towns covered in this report are either located near a large city, or have convenient transportation infrastructure that makes them accessible from nearby city centers. -
Maggie Valley
Maggie Valley Land Use Plan November 2007 Maggie Valley Land Use Plan Acknowledgements Mayor Roger McElroy Board of Aldermen Phil Aldridge Mark DeMeola Colin Edwards Saralyn Price Town Manager Tim Barth Planning Director Nathan Clark Planning Board Billy Brede Bill Chamberlin Scott Pauley June Johnson John Schriber 2 TABLE OF CONTENTS I. INTRODUCTION……………………………………………………….5 II. BACKGROUND…………………………………………………….......5 Historical Development………………………………………….....5 Identity…………………………………………………………...6 Transportation……………………………………………………6 III. POPULATION AND HOUSING………………………………………...6 Seasonal Population Figures………………………………………8 Housing……………………………………………………………10 IV. DEVELOPMENT CONSTRAINTS………………………………………..14 Steep Slopes………………………………………………………14 Floodplains………………...………………………………………15 Water Supply Watersheds………………………………………..15 Soils………………………………………………………………..15 V. COMMUNITY ISSUES………………………………………………….15 Accelerated development of property on steep slopes…………...16 Poorly planned development……………………………………...16 Aesthetic issues…………………………………………………….16 Short supply of buildable, vacant land…………………………....16 Lack of affordable housing………………………………………..17 Lack of economic diversity………………………………………....17 Lack of public access to the creek and other natural areas………..17 Traffic/transportation problems…………………………………...17 Lack of a “Town Center”…………………………………………...18 VI. LAND USE VS ZONING………………………………………………...18 VII. RECOMMENDATIONS…………………………………………………19 Future Land Use……………………………………………………19 Zoning……………………………………………………………...23 Annexation and Extraterritorial Jurisdiction -
3491 Client Change 2
GHOST TOWN BRITAIN THE THREAT FROM ECONOMIC GLOBALISATION TO LIVELIHOODS, LIBERTY AND LOCAL ECONOMIC FREEDOM FIVE BROTHERS 2 CONTENTS “Your have a great brew of greed, and hubris, and excesses, and financial wishful thinking, and that adds up to a weakening of the auditing process. They've been infected.” Paul Volker, Financial Post, February 16, 2002. EXECUTIVE SUMMARY 2 3. THE CHARGES: CONCENTRATION OF POWER, 18 CONFLICT OF INTEREST, CORRUPTION & COLLUSION INTRODUCTION 6 Charge 1: Concentration of Power 18 PART I – THE LOSS OF LOCAL SERVICES 8 and Consolidation Trouble in store 8 Facilitating Global Monopolies 18 Shutting up shop 10 Behemoths Walking in Glass Stilettos 19 Supermarket sweep 14 Fewer, but Bigger, Brothers? 20 Countersunk: the post office network 20 Charge 2 – Conflicts of Interests 22 Early closing: the bank branch network 23 Too Many Fingers in too Many Pies? 22 Local retail: reaching the tipping point? 30 Enron: Power Over Numbers 24 PART II – SWIMMING AGAINST THE TIDE: 34 Charge 3 – Concealment 26 ANTI-LOCAL FORCES Not part of the plan 34 Lack of Disclosure 26 Outlawing the local 37 Corporate Spin 26 A free ride for long distance transport 38 Social Accountability 27 Failure to Monitor 28 International freight’s tax holiday 39 Subsidised energy 40 Charge 4 – Sleaze 30 PART III – THE LOCAL FIGHTS BACK 42 Tax Avoidance 30 Arranging Holidays in Belize 30 PART IV – CONCLUSIONS AND RECOMMENDATIONS 52 Bribery and Money Laundering 31 Tipping in the right direction 52 The Five Brothers – Conveniently 32 Located at a Tax Haven Near You Charge 5 – Collusion and Cronyism 34 Into the Corridors of Power in the US… 34 … and Through the Revolving Doors of 34 Government in the UK 4. -
Cold Summer Soups Written By: Eat Well Chef Ilana Soup Season! You May Think I’M Crazy, After All This 90+ Degree Weather
Watertown Farmers’ Market Culinary Corner July 29, 2020 Welcome to Eat Well Watertown’s Culinary Corner! Each week, we’ll feature Watertown Farmers Market products and vendors. We’ll offer nutritional and culinary tips, and recipes for you to experiment with. We hope that you’ll be encouraged to try new or unfamiliar vegetables and fruits, and we’ll help you pair them with meats and fish from the Farmers Market walkway. Cold Summer Soups Written By: Eat Well Chef Ilana Soup season! You may think I’m crazy, after all this 90+ degree weather. But hear me out about cold soup. These no-cook soups are a perfect way to keep yourself and your kitchen cool, while serving tasty meals, and getting in all your daily fruit and vegetable servings.* Gazpacho You’ll think immediately of Gazpacho, the traditional tomato-based Spanish classic. Gazpacho couldn’t be simpler – it’s like making liquid salsa. Start with 2 pounds fresh field-ripened tomatoes (now available at Dick’s stand), and add 1 large peeled cucumber, a sweet green pepper, one onion (the new white onions now in season are perfect), a clove or two of garlic, and a small jalapeno pepper (flesh only until you see how hot it is; add white part and seeds if you’re feeling adventurous). Chop everything roughly, then pulse in a blender or food processor until it’s the consistency you like, pour into a serving bowl, and add tomato juice or V-8 to make it a soup consistency (If you puree all the veggies, you may not need the juice).