Egg Aioli 4 Guacamole Or Salmon Rillettes 8/24 --- Watermelon & Strawberry Gazpacho 12 Eggplant, Miso, Zaatar, Tzatziki 1

egg aioli 4 eggplant fritters 16 guacamole or salmon rillettes 8/24 baba ganoush or flamingo hummus 6/20 ------watermelon & strawberry gazpacho 12 caesar salad, kale, anchovy, dijon, eggplant, miso, zaatar, tzatziki 14 parmesan (+chicken/shrimp/salmon 12) 16 baby artichoke & sunchoke carpaccio, greek salad, feta, cucumber, olives, arugula, parmesan, lemon 16 red onion, tomato, herbs (+chicken/shrimp/salmon 12) 16 salmon fishcake, crab claws, beurre blanc, bottarga 24 oscar salad, red cabbage, greens, carrot, pumpkin seeds, balsamic chicken liver mousse, cornichons 16 (+chicken/shrimp/salmon 12) 16 escargots cassolette, garlic butter, --- parsley, parmesan 16 beef tartare, capers, shallots, chilli, --- lemon, egg yolk 24/48 troffi pesto or marinara tuna tartare, avocado, sesame, radish, (+chicken/shrimp/salmon 12) 20 candied shallots, ponzu 22/44 ------chicken milanese, chargrilled lemon, seafood risotto, cherry tomato, shrimp, french fries, aioli 26 lobster, scallop, mussels 36 sautéed frog’s legs, coco bowl, tuna/salmon, couscous, persillade & frites 30 lentils, sesame, cilantro, avocado, double beef burger, bacon, cheese, boiled egg, mango salsa 30 onions, coco sauce, pickle (egg + 4) 28 lobster salad roll, lettuce, tomato, bell lamb chops, pistachio, asparagus, pepper, onion, mayonnaise 28 squash, tzatziki, eggplant 44 crispy fish sandwich, tartare sauce, hanger steak/NY strip, pickliz, tomato, lettuce 28 frites, persillade & béarnaise 34/58 lamb & veal kebab, tzatziki, red french fries 6 spinach & sesame 10 onion, cucumber, tomato, mint 28 potato puree 8 mixed leaf salad 8 ------crème brûlée 10 pistachio tart, candied apple 12 chocolate mousse & salt caramel 12 pavlova, crème chantilly, baked cheesecake, berries 12 mango & pineapple 12 apple crumble, cream 12 seasonal fruit, lime & mint 12 espresso martini 14 cognac alexander 14

please make your server aware of any allergies or dietary requirements some dishes may contain traces of nuts and other allergens 15% service and 12% VAT are added to all bills