DOCSLIB.ORG

Dining Guide2013.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dining Guide2013.Indd Dining Guide 2013-2014 Rehoboth and Dewey Beach, Delaware Chamber of Commerce and Visitors Center A OVER 40 YEARS OF Family, Friends, & Fun HOME OF THE FAMOUS NIC-O-BOLI Nicola Pizza® started business in Rehoboth Beach, Delaware in 1971. Soon afterward Nicholas Caggiano, owner of Nicola Pizza®, originated the Nic-o-Boli’s®. He first offered it to his employees and later he sold it to his customers. An American Tradition was born... 8 N 1ST STREET & 71 REHOBOTH AVE 302-227-6211 NICOLAPIZZA.COM BANQUETS AND PARTIES WELCOME TO THE RESORT AREA Chairman of the Board, Keith Martin and the Rehoboth Beach-Dewey Beach Chamber of Restaurant Menus Commerce & Visitors Center are pleased to welcome you to the Resort Area. Dining choices 1776 Steakhouse ....................................... 2 abound at top rated restaurants, serving locally Adriatico Ristorante & Café ....................... 4 grown foods along with the freshest seafood Applebee’s Neighborhood Bar & Grill .........6 available which establishes the resort as the Arena’s Famous Deli & Bar .........................8 “Culinary Capital” of Delaware! Atlantic Boardwalk Grille ..........................10 Big Fish Grill .............................................12 The Beach Dining Guide represents menus and Big Fish Market .........................................12 information from many of our award-winning restaurants. We hope Blue Moon Restaurant ............................. 14 you find it helpful in making your dining plans. To view the Guide and Café Azafrán .............................................16 Special Resort Area Savings on the Chamber’s website, visit Casa diLeo Italian Restaurant.................... 18 www.Beach-Fun.com or scan the QR Code below. Cilantro Cocina De Mexico ....................... 20 Crabby Dick’s ........................................... 22 For more information about the Resort The Cultured Pearl ................................... 24 Area, stop by the Chamber’s Visitors Dos Locos ................................................ 26 Center located in Rehoboth’s original Railroad Station at 501 Rehoboth Avenue in Fish On Seafood Grill & Bar ......................30 Go Fish! A British Fish + Chip ............... 32 downtown Rehoboth Beach. Information is Shop and Seafood Restaurant always accessible on the Railroad Station’s Irish Eyes Pub & Restaurant .................... 34 loading platform. Whether you have ques- Ivy ............................................................ 36 tions, need directions, brochures, maps or even quarters, the Visitors Jake’s Seafood House ............................... 38 Center staff is available year round to assist you! The Center is open JD’s Filling Station Cafe ............................. 40 during the following hours: Kay’s Kitchen ........................................... 42 • Monday - Friday from 9:00 AM - 5:00 PM Lily Thai Cuisine .......................................44 • Saturday & Sunday from 9:00 AM - 1:00 PM Lupo di Mare Italian Kitchen .................... 31 Mariachi Restaurant ................................. 46 Happy Dining! Modern Mixture ........................................48 Nage Bistro & Wine Bar .......................... 50 Published by the Rehoboth Beach-Dewey Beach Planet X Café ............................................52 Chamber of Commerce and Visitors Center Rusty Rudder ............................................54 Salt Air .....................................................13 501 Rehoboth Avenue · Rehoboth Beach, Delaware 19971 Summer House ........................................ 13 302-227-6446 · 800-441-1329 ext. 0 · FAX 302-227-8351 Victoria’s Restaurant ............................... 56 www.Beach-Fun.com · Follow us on Twitter or Fan us on Facebook! © May 2013. “No part of this book may be copied or reproduced in any Restaurant Cover Advertisers manner whatsoever without the written permission of the Rehoboth Beach- Nicola Pizza ........................ Inside Front Cover Dewey Beach Chamber of Commerce.” Victoria’s Restaurant ........... Inside Back Cover Bethany Blues .................................Back Cover Printed by: Delmarva Printing, 410-912-0980. Front Cover Photo Credit: Carolyn Watson. Photo Source: Nage Bistro & Wine Bar. 1 2 3 37 Years of Great Food and Service! 4 5 6 7 Arenaʼs Deli & Bar Arenaʼs Cafe Arenaʼs Long Neck Arenaʼs Cafe 149 Rehoboth Ave. 20312 Highway One 25938 Plaza Dr. The Villages of Five Points Rehoboth Beach, DE Rehoboth Beach, DE Millsboro, DE Lewes, DE 302.227.1272 302.226.2233 302.947.4700 302.644.0370 Starters Soups All our soups are homemade and the best in town! Soup of the Day Chicken Nachos Made fresh daily. Ask your server what’s cookin’ in the kitchen. 5.49 Arena’s Famous Nachos topped Arena’s Famous Nachos with grilled marinated chicken. 11.99 Seafood Soup of the Day 5.99 A giant helping of crispy tortilla chips topped with a blend of Monterey Jack and Deluxe Chili Nachos Maryland Crab Soup Cheddar cheese, tomatoes, jalapeño peppers, Arena’s Famous Nachos topped with Straight from Ma’s kitchen. This combination of fresh vegetables and crab meat shredded lettuce, sour cream and our Wild Bill’s homemade chili. 11.99 is always a favorite. 5.49 southwestern salsa. 9.99 Voted Best Nachos at the Beach by Shrimp Nachos Wild Bill’s Famous Chili Delaware Today Magazine! Arena’s Famous Nachos topped A perfect blend of spices, beans and beef, heaped with melted Cheddar cheese. with battered shrimp. 12.99 Served with tortilla chips. 5.49 Add guacamole 1.99 Salads Potato Skins Chicken Salad Platter Skins just the way you like them –– topped with melted Monterey Jack and Cheddar, Tender pieces of chicken breast tossed with red grapes, celery, mayonnaise and bacon and a side of sour cream. 8.49 With Chili 9.49 tarragon on a bed of leaf lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 8.99 Arena’s Wings Jumbo buffalo wings covered with Arena’s secret hot sauce. Served with Bleu cheese Cobb Salad and celery sticks. 8.49 Turkey, tomatoes, avocado, bacon and Feta over romaine. 11.99 Buffalo Chicken Tenders Shrimp Salad Platter Breaded strips of chicken breast dipped in our secret hot sauce. Served with Bleu cheese Gulf shrimp mixed with Old Bay, celery, mayonnaise and Arena’s secret spices. and celerey sticks. 8.49 Served on a bed of leaf lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 12.99 Tuna Salad Platter Tuna, mayonnaise and celery made fresh daily. Served on a bed of leaf lettuce with cucumbers, carrots, tomatoes, red onion, coleslaw and sprouts. 8.99 Arena’s Cheese Fries Arena’s home-style fries covered Garden Salad in a blend of melted Monterey Jack A fresh selection of seasonal greens tossed with tomatoes, Arena’s Home-Style Fries and cheddar cheese. 7.49 Small 6.49 cucumbers, carrots, onions and sprouts. 6.99 A generous portion Death Fries (large basket) of golden Chef’s Salad Fries with melted cheese and bacon, topped brown fries. Large garden salad served with generous portions of sliced turkey, with ranch and barbecue sauce. 8.99 5.49 Small 3.99 ham, salami, Monterey Jack and Cheddar cheese. 11.99 Chili Cheese Fries Arena’s Caesar Salad Cheese fries topped with Crisp romaine lettuce, croutons, grated cheese and Wild Bill’s chili. 8.99 our homemade dressing. The Best in Town! 7.99 Grilled Chicken Caesar Our classic Caesar salad topped with sliced, grilled chicken breast. 10.99 Fresh Veggie Wedges A combination of our freshest vegetables served with our Buttermilk Ranch dressing. 7.49 Crab Cake Caesar Our classic Caesar salad topped with our famous crab cake! 12.99 Arena’s Homemade Crab Dip Premium crab meat mixed with blended cheeses, spinach and spices. All salads are offered with a choice of Dressings Served in a soup crock with tortilla chips and toasted bread. 10.99 Ranch • Thousand Island • Bleu Cheese • Pepper Parmesan • Balsamic Vinaigrette • Fat Free Ranch • Fat Free Toasted Sesame • Fat Free Italian Mozzarella Sticks Battered Mozzarella fried lightly, served with marinara dipping sauce. 7.49 Add crab cake 7.00 Hummus Platter top Add grilled chicken breast 3.49 A healthy portion of Arena’s hummus, served in a bo wl with kalamata olives, fresh veggies Add chicken salad 3.49 and warm pita bread. 8.49 it Add tuna salad 3.49 Add shrimp salad 6.00 Sandwich Classics All sandwic hes include potato chips and a pickle. The Hungry Surfer The Italian Stallion The Hungry Kayaker Turkey, roast beef, corned beef, Swiss cheese, coleslaw, Cappacola, Genoa salami, ham, Provolone cheese, sweet Turkey, roast beef, melted Provolone cheese, tomato, lettuce and thousand island dressing on a kaiser roll. 9.49 peppers & balsamic vinaigrette served on a kaiser roll. 9.49 sweet peppers and balsamic vinaigrette served on a toasted torpedo roll. 9.49 The Classic “T” The Hampshire Turkey, bacon, honey mustard, mayonnaise Roast beef, melted Provolone cheese, sweet peppers, The Big Daddy and tomato served on whole wheat bread. 8.99 tomato and balsamic vinaigrette served on a torpedo roll. 9.49 Turkey, roast beef, thousand island, coleslaw and Swiss served on rye bread. 9.49 Classic BLT Philly Cheesesteak A heaping pile of crispy bacon, lettuce, tomato and Tender steak, grilled with fried onions, American Chicken Salad Club mayo on toasted white bread. 8.99 cheese and served on a torpedo roll. 9.49 Chicken salad, bacon, lettuce and tomato New Orleans Cheesesteak served on whole wheat bread. 9.49 The “Quarter Pound” Dog Tender steak, grilled with Cajun spices, lettuce, raw onion
Load more

Recommended publications
  • Menu Cocktails
    Menu Cocktails Mai Thai 6,00 € Batida de Coco, Vodka, Thai grenadine, Orange, Lemon and Pineapple Juice Sabaidee 8,00 € Mekhong, Soda, Cane Sugar, Lemon juice Sawadee 8,00 € Gin, Vodka, Tonic, Ginger, Coriander and Mint leaves Aperitifs Champagne 8,00 € Cava 6,00 € Kir 5,00 € Kir royal 7,00 € Porto White / Red 5,00 € Porto Royal 7,00 € Pineau des Charentes White / Rose 6,00 € Floc de Gascogne 6,00 € Ratafia 6,00 € Martini White / Red 5,00 € Cognac 7,00 € Armagnac 7,00 € Grand Marnier 7,00 € Ricard 7,00 € Cointreau 7,00 € Prisang Orange 8,00 € Campari Orange 8,00 € Baileys 7,00 € Batida de Coco Mangaroca 6,00 € Banana / Peach / Alomond / Apricot Liquer 5,00 € Alcohols Gin 6,00 € J&B 6,00 € Vodka 6,00 € Bacardi 6,00 € Mekhong (Thai Whisky) 7,00 € Sake (Japanese Liquor) 7,00 € Soft Drink Supplement 2,00 € Beers Jupiler 2,50 € Calsberg 3,00 € Hoegaarden 3,00 € Kriek 3,00 € Duvel 4,00 € Leffe Blond / Brown 4,00 € Singha (Thai Beer) 4,00 € Chang (Thai Beer) 4,00 € Soft Drinks Cola-cola / Cola Light / Cola Zero 2,50 € Fanta 2,50 € Sprite 2,50 € Ice tea 2,50 € Gini 3,00 € Schweppes 3,00 € Minute Maid Orange / Apple / Multifruit 3,00 € Coco / Litchi / Mango / Pineapple Juice 3,00 € Water 50cl / 1L 3,50 € / 7,00 € Bezoek onze website www.bangkokcity.be en shrijf u in voor onze nieuwsbrief, of scan simpelweg de volgende QR code om op de hoogte te blijven van de aankomende spéciale menu’s. N’hebistez pas à consulter notre site internet www.bangkokcity.be et à vous inscrire à notre newsletter afin d’être informé de nos menu spéciaux à venir.
    [Show full text]
  • Tom Rubnitz / Dynasty Handbag
    TOM RUBNITZ / DYNASTY HANDBAG 9/25/2012 PROGRAM: TOM RUBNITZ The Mother Show, video, 4 mins., 1991 Made for TV, video, 15 mins., 1984 Drag Queen Marathon, video, 5 mins., 1986 Strawberry Shortcut, video, 1:30 mins., 1989 Pickle Surprise, video, 1:30 mins., 1989 DYNASTY HANDBAG The Quiet Storm (with Hedia Maron), video, 10 mins., 2007 Eternal Quadrangle, video, 20 mins., 2012 WHITE COLUMNS JIBZ CAMERON JOSH LUBIN-LEVY What does it mean to be a great performer? In a rather conventional sense, great performing is often associated with a sense of interiority, becoming your character, identifying with your role. In that sense, a great performer could become anyone else simply by looking deep within herself. Of course, there’s a long history of performance practices that reject this model. Yet whether it is a matter of embracing or rejecting what is, so to speak, on the inside, there is an overarching belief that great performers are uniquely adept at locating themselves and using that self to build a world around them. It is no surprise then that today we are all expected to be great performers. Our lives are filled the endless capacity to shed one skin for another, to produce multiple cyber-personalities on a whim. We are hyperaware that our outsides are malleable and performative—and that our insides might be an endless resource for reinventing and rethinking ourselves (not to mention the world around us). So perhaps it’s almost too obvious to say that Jibz When I was a youth, say, about 8, I played a game in the Cameron, the mastermind behind Dynasty Handbag, is an incredible woods with my friend Ocean where we pretended to be hookers.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Chefs Redefine Southeast Asian Cuisine
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades.
    [Show full text]
  • Instruction Mannual Part
    1map? fl r,fl 6 ietary Interviewer’s Manual for %e Hispanic Health and Nutrition Examirkion Survey, 1982434 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES * Public Health Service * National Center for Health Statistics .------I ;:.:.:.:.:. ::.:::::::. :::::. ..I .:.,....‘.‘.~.‘.~.~.~.~.‘. -c b .‘.‘.‘.‘.~.‘.‘.’ .‘,‘.‘,‘,‘,~,‘.‘_‘,’ .~.‘.‘.~.‘.‘.~.‘.~.‘.’ This manual was prepared by V\!estat with assistance from Development Associates. Part 15f ● Dieta~ Interviewer’s Manual for the Hispanic Health and Nutrition Examination Survey, 1982-84 HHANES Data Collection U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Center for Health Statistics Hyattsviller Maryland August 1985 TABLE OF CONTENTS PART I. GENERAL INTERVIEWING TECHNIQUES Chapter Page 1 OVERVIEW OF THE HISPANIC HANES ..................................... 1-1 1.1 Introduction ..........● ......,.............................. 1-1 1.2 History of the National Health and Nutrition Examination Survey Program .................,......................... 1-1 1.3 Purpose of the Hispanic HANES .........0....0................ 1-2 1.4 Method of Data Collection ................................... 1-3 1.5 Confidentiality ...,............● ...................● ...0 ● .● . 1-6 1.6 Informed Consent ............................................ 1-6 1.7 Professional Ethics ......................................... 1-7 2 BEFORE BEGINNINGTHE INTERVIEW ..................................... 2-1 2.1 Review Your Interviewer’s Manual and Other Study Materials.. 2-1 2.2 Review the Questionnaire
    [Show full text]
  • KC Refrigerated Product List 10.1.19.Indd
    Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock.
    [Show full text]
  • Wichita's Premier Catering Company
    Wichita’s Premier Catering Company Every detail. Every moment. Every time. Call us at 316.500.3245 or email us at [email protected] 6147 E 13th St, Wichita KS 67208 It’s Your Party, Let LaVela Do the Work With more than 50 years of combined hospitality and event planning, owner, Judah Craig, and his staff fashion memorable experiences. Chef Mikey Rosenberg and Sous Chef Jeremiah Harvey bring a creative mindset that ensures a memorable event without busting your budget. Our Sales Manager, Melissa Martin, heads the LaVela team from the first venue tour, through every consultation, to the end of your event. She holds over 12 years of catering & event planning expertise to help “WOW” your guests. Her personal motto of “good times with good food” dovetail with ours. We have a simple philosophy. Be flexible enough to handle most circumstances while providing sufficient structure to guide the host to an enjoyable and flawless event. Thank you for your consideration, Judah L. Craig 2 All About That Breakfast The Donut Wall & Coffee Bar…$6 Assorted Donuts Ring served with Hot Coffee and Il Primo Cold Brew Creamer, Sugar, and 3 Flavor Pumps; Mocha, Vanilla, & Caramel Continental…$8 Choice of Pastry: Assorted Muffins, Bagels with Cream Cheese, or Cinnamon Rolls A Fresh Fruit Salad with a Honey Poppyseed Dressing or a Cointreau Dip Traditional…$11 Scrambled Eggs, Bacon or Sausage Links, Skillet Potatoes, Choice of Bread and a Mixed Fruit Bowl The Morning Charcuterie Board…$13 Mini Quiche Bites, Brie in a Puff Pastry, Fresh Sliced Fruits, Sliced
    [Show full text]
  • View Entire Issue As
    LesBiGay Wisconsin's Community Newspaper. Founded in 1984 December 26, 1997 • Vol. XIV, Issue XXVI FREE ‘4"1144 st net • ' • *. • •s . • '.•". • • • : \ V `.:' • ' "..i•-•:.•-zz.., .... ( 1`1\‘ '-z..,...."J`. if"\‘‘ • • I '4 _ . IUMAN RIGHTS • 4t 10 —4 \N *N. 4's. - N. %.: 'tip \\N N \,\ Ir " .1 PAIGN 40'd • fe flow SHOWING: r 04e '. !\ ,k • MIDNIGHT : OU: • :.‘ INF GARDEN a OF THE, 0° AS 0 GETS \amid's( 4- IT • ire 0 es'tiil raCr _ • . /NRENTA14 013oRy Ot kik • k, .1_I , „ • 12/1010 AI „vivogNiae.' A34K44::* 4e• , OT DANCE rAKTY! to ??? Complimeolanj°Immo oiMae ON al lam MIT! i 1111111111 de" Pfeiale TIM s $5 at the door • yti 7pm Open Christmas Day at BIG Christmas LOVE Amy + Mistletoe = DISH • 235 South 2nd Street • Milwaukee • 273-DISH Complimentary Hair, Skin Care & 0 Image Consultations Specialing in AV E DA_ Razor Cuts • Color Barber-Style Services Featuring in Matrix and Redken Permanent & Semi-Permanent Hair Color Studio 4 2 Hair Designs incorporates Aveda Concept Salon Services. Come in for a Holistic sta 4r Approach in Hair 7, 1 and Skin Care JANUARY SPECIALS $3 OFF men's haircuts FEBRUARY SPECIALS Complimentary paraffin hand wax treatment you.bottled. with each manicure what would you be if you came back as a pure-fume? or chemical service avedapersonalblends pure-fume I hair care I body care li H a i r D e s i g n s Carlo Cefalu Studio 42 • 4242 South Howell Avenue • Milwaukee • 414/483-3644 Where Milwaukee's Hottest Gay Men Come OUT to Play! Follow • NO COVER! Complimentary Champagne @ Midnite • Buffet to Check Out Our New Daily Specials! COMING SOON..
    [Show full text]
  • Gazpacho, Zucchini Fritters, Tzatziki
    Recipes by Chef Lily Gazpacho • ½ medium cucumber, peeled , halved seeded • 1 red bell pepper, cored and seeded • 2 tomatoes • ½ small red onion • 2 small garlic cloves, minced • 1 ½ cups tomato juice • 2 tablespoons white wine vinegar • 2 tablespoons olive oil • ¾ teaspoon salt • ¼ teaspoon black pepper Roughly chop the cucumber, bell pepper, tomatoes, and red onion into 1-inch cubes. Very carefully put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not over process. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving for the flavors to develop. Recipes by Chef Lily Zucchini Fritters • 2 medium zucchini • 1 teaspoon salt • ¼ teaspoon black pepper • 3 tablespoons fresh dill, minced • 3 tablespoons green onion, minced • 2 teaspoons garlic, minced • 4 ounces feta cheese, crumbled • zest of 1 lemon • 1 egg • 3 tablespoons flour • ¼ cup vegetable oil Grate the zucchini on the holes of a large grater onto a clean kitchen towel. Sprinkle with the salt and let rest while you prep the rest of the ingredients. Wrap the zucchini in the towel and wring as much liquid out of it as possible, discarding the liquid. In a medium bowl stir together all of the ingredients except the oil, until combined. Pre- heat a griddle to 350 degrees. Carefully add the oil. Form the fritters by hand and pan fry them in the hot oil, cooking until golden brown on each side.
    [Show full text]
  • Cold Summer Soups Written By: Eat Well Chef Ilana Soup Season! You May Think I’M Crazy, After All This 90+ Degree Weather
    Watertown Farmers’ Market Culinary Corner July 29, 2020 Welcome to Eat Well Watertown’s Culinary Corner! Each week, we’ll feature Watertown Farmers Market products and vendors. We’ll offer nutritional and culinary tips, and recipes for you to experiment with. We hope that you’ll be encouraged to try new or unfamiliar vegetables and fruits, and we’ll help you pair them with meats and fish from the Farmers Market walkway. Cold Summer Soups Written By: Eat Well Chef Ilana Soup season! You may think I’m crazy, after all this 90+ degree weather. But hear me out about cold soup. These no-cook soups are a perfect way to keep yourself and your kitchen cool, while serving tasty meals, and getting in all your daily fruit and vegetable servings.* Gazpacho You’ll think immediately of Gazpacho, the traditional tomato-based Spanish classic. Gazpacho couldn’t be simpler – it’s like making liquid salsa. Start with 2 pounds fresh field-ripened tomatoes (now available at Dick’s stand), and add 1 large peeled cucumber, a sweet green pepper, one onion (the new white onions now in season are perfect), a clove or two of garlic, and a small jalapeno pepper (flesh only until you see how hot it is; add white part and seeds if you’re feeling adventurous). Chop everything roughly, then pulse in a blender or food processor until it’s the consistency you like, pour into a serving bowl, and add tomato juice or V-8 to make it a soup consistency (If you puree all the veggies, you may not need the juice).
    [Show full text]
  • Plated Lunch Enhance Your Lunch
    Plated Lunch Enhance your Lunch: Luncheon One A Soup Course Garden Arugula and Roma Tomato Salad, Creamless Tomato Shaved Parmesan and Aged Balsamic Vinaigrette Wild Mushroom Chicken Gumbo Amish Chicken Breast Milanese Style with Lemon Caper Sauce Tortilla Rosemary Tossed Red Bliss Potatoes and Asparagus Spears Tuscan Minestrone Gazpacho Lemon Meringue Tart with Sugar Crust and Raspberry Coulis $6 additional per guest Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” A Salad Course $40 Mesclun Greens Wedge Salad Luncheon Two Hearts of Boston U Club Wedge Salad: Baby Spinach Crisp Iceberg, Tomato, Salemsville Blue Cheese, Smoked Bacon $8 additional per guest Sundried Tomato Blue Cheese Vinaigrette Desserts Grilled 6 oz. Angus Beef Tenderloin Steak with Cabernet Wine Sauce Pedestals of Home Russet Potato Hash and Grilled Jumbo Asparagus Baked Club Cookies and Brownies Chocolate Pot de Crème Tart, Dulche de Leche, Cinnamon Cream $45 per dozen Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” Pedestals of House $56 Made Truffle Lollipops, Mignardises and Luncheon Three Macaroons Mesclun Field Greens with Raspberries, Orange and $48 per dozen Goat Cheese, Citrus Vinaigrette Thyme Grilled Arctic Char Fillet with Lemon Horseradish Butter Sauce Mediterranean Couscous and Zucchini Carrot Ribbons Milk Chocolate Cheesecake with Nut Crust and Cherry Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” $40 Luncheon Four Roasted Creamless Tomato and Fennel Soup Thyme Roasted Amish Chicken Breast with Apple Cider Mustard Sauce Cheddar Mac n’Cheese and Grilled Vegetable Stack Citrus Chocolate Tart with Chocolate Cream and Orange Coulis Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” $38 University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax.
    [Show full text]
  • Drag Shows: Drag Queens and Female Impersonators by Andres Mario Zervigon
    Drag Shows: Drag Queens and Female Impersonators by Andres Mario Zervigon Encyclopedia Copyright © 2015, glbtq, Inc. Entry Copyright © 2002, glbtq, Inc. Reprinted from http://www.glbtq.com Drag performer Lady Bunny. Female impersonation appears to have existed through the length of human Portrait by Sasha civilization and the breadth of its cultures. Ancient Roman literature and history Vaughn, courtesy feature a multitude of male cross-dressers, while in numerous Native American ladybunny.net. cultures, cross-dressing berdaches were respected as prophets and seers who were able to glimpse the world through both masculine and feminine perspectives. In the late nineteenth century, Richard von Krafft-Ebing observed in his Psychopathia Sexualis (1887) that the smallest German hamlets often featured drag culture. In contemporary India men who choose to live and dance as women are regarded with particular religious reverence. Female Impersonation and Sexual Identity Female impersonation need say nothing about sexual identity. For example, many male actors in Elizabethan England and in the classical Chinese theater performed female roles because women were generally banned from the stage. Whether or not these performances blurred the sexual identification of the actors remains a point of debate in social and theater history and a focus of recent films such as Shakespeare in Love (1998) and Farewell My Concubine (1993). Although transvestism, a term coined by Magnus Hirschfeld in 1910 and derived from the Latin for "across" and "dress," is practiced mostly by heterosexual males, the performance of female impersonation has come to be associated particularly with glbtq culture. Why this should be so is not altogether clear, but it may be that gender transgression is a component of sexual transgression or at least evokes empathy among those crossing sexual boundaries, particularly when these boundaries seem difficult to define.
    [Show full text]