3 Course Family Style Dinner
3 COURSE FAMILY STYLE DINNER $75 PER PERSON INCLUDES BREWED COFFEE & TEA Optional Sparkling Toast ($10 supplement per person) Fruits De Mer – OPTIONAL COURSE FOR THE TABLE – OYSTERS (GF, DF) 2 per guest ($5 supplement per person) Hors d'Oeuvres – CHOOSE 3 FOR THE TABLE– ROASTED BEET SALAD (V, GF) SWEET POTATO FALAFEL (V, DF) chicories, horseradish yogurt house made harissa, pickled chilies toasted almonds, parmesan fresh herbs LAMB KEFTA BIBB LETTUCE SALAD (V, DF) a boîte shabazi no.38, yogurt, ginger, arugula dijon vinaigrette, breadcrumbs TRUFFLE HUMMUS (V, DF) black truffle, garlic, extra virgin olive oil house made flat bread ($5 supplement per person) les Entrées – CHOOSE 3 FOR THE TABLE – VEGETABLE TAGINE (V, DF) SWEET PEA GNOCCHI (V) couscous, provençal vegetables, shakshouka basil & tarragon pesto, english peas, parmesan CORIANDER CRUSTED SALMON (GF, DF) ROASTED SASSO CHICKEN smoked onion soubise, lentil ragoût, provençal vegetables, parmesan lemon preserve, red sorrel salad cast iron croûtons LAMB BURGER FILET MIGNON AU POIVRE gruyère, tunisian pickles, harissa ketchup cognac, pommes frites pretzel bun, pommes frites CONFIT LAMB TAGINE (DF) GRILLED BLACK BASS (GF, DF) confit lamb, couscous, chermoula jus, marcona almonds sauce vierge, charred lemon strawberry & rhubarb chutney
les Garnitures – FOR THE TABLE – SHISHITO PEPPERS (DF) SPICED POMMES FRITES (V,DF) charred lemon, kibbeh spice ras al hanout les Dessert – FOR THE TABLE – CRÈME AU CITRON (V) GÂTEAU AU CHOCOLAT (GF, V) lemon curd, blood orange, hazelnut streusel gluten free chocolate cake, mixed berry & port reduction toasted almonds
V=VEGETARIAN ~ GF=GLUTEN FREE ~ DF=DAIRY FREE 3 COURSE INDIVIDUALLY PLATED DINNER $95 PER PERSON INCLUDES BREWED COFFEE & TEA Optional Sparkling Toast ($10 supplement per person) Fruits De Mer – OPTIONAL COURSE FOR THE TABLE – OYSTERS (GF, DF) 2 per guest ($5 supplement per person) Hors d'Oeuvres – CHOOSE 3 INDIVIDUALLY PLATED– ROASTED BEET SALAD (V, GF) SWEET POTATO FALAFEL (V, DF) chicories, horseradish yogurt house made harissa, pickled chilies toasted almonds, parmesan fresh herbs LAMB KEFTA BIBB LETTUCE SALAD (V, DF) a boîte shabazi no.38, yogurt, ginger, arugula dijon vinaigrette, breadcrumbs TRUFFLE HUMMUS (V, DF) black truffle, garlic, extra virgin olive oil house made flat bread ($5 supplement per person) les Entrées – CHOOSE 3 INDIVIDUALLY PLATED– VEGETABLE TAGINE (V, DF) SWEET PEA GNOCCHI (V) couscous, provençal vegetables, shakshouka basil & tarragon pesto, english peas, parmesan CORIANDER CRUSTED SALMON (GF, DF) ROASTED SASSO CHICKEN smoked onion soubise, lentil ragoût, provençal vegetables, parmesan lemon preserve, red sorrel salad cast iron croûtons LAMB BURGER FILET MIGNON AU POIVRE gruyère, tunisian pickles, harissa ketchup cognac, pommes frites pretzel bun, pommes frites CONFIT LAMB TAGINE (DF) GRILLED BLACK BASS (GF, DF) confit lamb, couscous, chermoula jus, marcona almonds sauce vierge, charred lemon strawberry & rhubarb chutney
les Garnitures – FOR THE TABLE – SHISHITO PEPPERS (DF) SPICED POMMES FRITES (V,DF) charred lemon, kibbeh spice ras al hanout les Dessert – INDIVIDUALLY PLATED – CRÈME AU CITRON (V) GÂTEAU AU CHOCOLAT (GF, V) lemon curd, blood orange, hazelnut streusel gluten free chocolate cake, mixed berry & port reduction toasted almonds
V=VEGETARIAN ~ GF=GLUTEN FREE ~ DF=DAIRY FREE 3 COURSE FAMILY STYLE BRUNCH $60 PER PERSON INCLUDES BREWED COFFEE & TEA Optional Sparkling or Mimosa Toast ($10 supplement per person) Fruits De Mer – OPTIONAL COURSE FOR THE TABLE – OYSTERS (GF, DF) 2 per guest ($5 supplement per person) Hors d'Oeuvres – CHOOSE 3 FOR THE TABLE– AVOCADO TOAST (DF) BIBB LETTUCE SALAD (V, DF) soft boiled egg, frisée salad, bacon vinaigrette dijon vinaigrette, breadcrumbs ROASTED BEET SALAD (V, GF) BAHARAT GRANOLA (V) chicories, horseradish yogurt fresh fruit, labneh, clover honey toasted almonds, parmesan TRUFFLE HUMMUS (V, DF) SWEET POTATO FALAFEL (V, DF) black truffle, garlic, extra virgin olive oil house made harissa, pickled chilies house made flat bread fresh herbs ($5 supplement per person)
les Entrées – CHOOSE 3 FOR THE TABLE – FRENCH TOAST (V) EGGS BENEDICT brioche, seasonal fruit, pecans, cinnamon yogurt poached eggs, frisée, ham, hollandaise, chives SHAKSHOUKA (V, GF, DF) CURED SALMON & EGGS farm eggs, tomato, cilantro soft scrambled eggs, salmon roe, crème fraîche, grilled bread CLAUDETTE BURGER LAMB BURGER pat lafrieda dry aged beef blend, fromage d’affinois gruyère, tunisian pickles, harissa ketchup brandy glazed caramelized onions, sesame brioche bun, frites pretzel bun, pommes frites les Garnitures – FOR THE TABLE – GRILLED BACON (DF) SPICED POMMES FRITES (V,DF) applewood smoked ras al hanout
les Dessert – FOR THE TABLE – CRÈME AU CITRON (V) GÂTEAU AU CHOCOLAT (GF, V) lemon curd, blood orange, hazelnut streusel gluten free chocolate cake, mixed berry & port reduction toasted almonds
V=VEGETARIAN ~ GF=GLUTEN FREE ~ DF=DAIRY FREE 3 COURSE FAMILY STYLE LUNCH $60 PER PERSON INCLUDES BREWED COFFEE & TEA Optional Sparkling Toast ($10 supplement per person) Fruits De Mer – OPTIONAL COURSE FOR THE TABLE – OYSTERS (GF, DF) 2 per guest ($5 supplement per person) Hors d'Oeuvres – CHOOSE 3 FOR THE TABLE– GRILLED ASPARAGUS (V, GF)) CRISPY ARTICHOKES (V, GF) fromage blanc, snap pea salad, warm caesar vinaigrette lemon jam, chillies, comté cheese, mint ROASTED BEET SALAD (V, GF) BIBB LETTUCE SALAD (V, DF) seasonal greens, horseradish yogurt dijon vinaigrette, breadcrumbs toasted almonds, parmesan TRUFFLE HUMMUS (V, DF) SPRING VEGETABLE SALAD (V, GF, DF) black truffle, garlic, extra virgin olive oil shaved asparagus, fennel, satsuma mandarin house made flat bread sumac lime vinaigrette, aleppo ($5 supplement per person) les Entrées – CHOOSE 3 FOR THE TABLE – LAMB BURGER CORIANDER CRUSTED SALMON gruyère, tunisian pickles, harissa ketchup smoked onion soubise, lentil ragoût pretzel bun, pommes frites lemon preserve, red sorrel salad BOBO BURGER PAN BAGNAT hanger blend, herbes de provence aioli grilled yellowfin tuna, caper vinaigrette saucisson sec, brie, potato bun, frites basil, crispy baguette STEAK FRITES 7 ounce hanger steak, maitre d’hotel butter pommes frites
les Garnitures – FOR THE TABLE – SHISHITO PEPPERS (DF) SPICED POMMES FRITES (V,DF) charred lemon, kibbeh spice ras al hanout les Dessert – FOR THE TABLE – CRÈME AU CITRON (V) GÂTEAU AU CHOCOLAT (GF, V) lemon curd, blood orange, hazelnut streusel gluten free chocolate cake, mixed berry & port reduction toasted almonds
V=VEGETARIAN ~ GF=GLUTEN FREE ~ DF=DAIRY FREE