HEIRLOOM TOMATO SALAD (P) (L) 32 Prosciutto, Burrata Cheese
HEIRLOOM TOMATO SALAD (P) (L) 32 CAESAR SALAD (G) (D) 22 GOAT CHEESE (G) (D) 30 Prosciutto, burrata cheese Add chermoula shrimps (SF) 29 Leeks, scallions, garlic, eggplant, eggs Add grilled chicken 25 FATTOUSH SALAD (G) 18 MEATBALLS (G) (D) 32 Tomatoes, cucumber, romaine, onions, SAFFRON RISOTTO (D) (SF) 36 Mozzarella di bufala, tomato, fresh Grilled prawns, parmesan cheese sauce lettuce, radish, bell pepper, olives oregano
BRAISED OCTOPUS (G) (SF) 34 CHARRED OCTOPUS (A) 26 Tomato, paccheri PROSCIUTTO (G) (D) (P) 30 Celery, endive, fennel, oregano, Arugula, tomato, mozzarella di bufala red wine vinaigrette FUSILLI (G) (D) 28 Squash, corn, tomatoes DRY AGED ANGUS BEEF CARPACCIO 30 Tapenade spread, parmesan cheese, SALMON PAPPARDELLE (G) (D) (N) (SF) 42 arugula, basil oil Zucchini, walnuts
TUNA SICILIAN STYLE 28 ICED NOUGAT (G) (D) (N) 16 Confit kipfler potatoe, vegetables, capers, Mango rosemary, poached nectarine tomatoes
GRILLED ANGUS RIB EYE 55 PISTACHIO BAKLAVA (G) (D) (N) 16 SHORBAT ADAS (G) (D) 18 Confit kipfler potato, vegetables, rosemary Orange blossom ice cream Red Lentil, croutons OSSO BUCCO (A) (D) 50 ORANGE RICOTTA (G) (D) 16 GAZPACHO (G) 18 Creamy polenta, honey garlic roasted carrots Cassata parfait Croutons, olive oil SHAKSHOUKA (SP) 32 CHOCOLATE PASSION SABAYON (G) (D) 18 Spinach, harissa Dates ice cream, caramelized granny smith apple MEDITERRANEAN LAMB BURGER (G) (N) (D) 32
Roasted cauliflower, tomatoes, salads, UMALI PUDDING (G) (D) (N) 16 almonds, sour dough bread ROASTED CAULIFLOWER (G) (D) 9 Orange segment, pistachio ice cream, mixed nuts AVOCADO (G) (D) 9 FRUIT PLATTER 18 FETA & OLIVES (G) (D) 9 Passion sorbet CARNE (G) (D) 32 RED BEET HUMMUS (G) (D) 9 Salami, prosciutto, tomato, SELECTION OF ICE CREAM (G) per scoop 3 pepperoncini, fresh mozzarella Vanilla MUSHROOMS (G) (D) 9 Chocolate SPINACH ARTICHOKE (G) (D) 32 Orange Blossom CHICKEN LIVER & BACON (G) (D) 9 Mozzarella, roasted garlic, Strawberry black olives, mushrooms Dates ARTICHOKE & MASCARPONE (G) (D) 9 Pistachio Roll (N) MARGHERITA (G) (D) 32 Balsamic Fresh mozzarella, tomato, basil SELECTION OF SORBET per scoop 3 White Chocolate Saffron Served with salad and avocadoes Blood Orange Coconut CREAMY TURKISH LABNEH (G) (D) 18 Passion
Mangoes MINCED BEEF (G) 18 COLD CUTS &
CHEESE PLATTER (G) (D) (N) 42 HALLOUMI CHEESE (G) (D) 18 Chef’s selection of cold cuts & cheese
ARABIC COLD MEZZE (G) 46 Hummus, tabbouleh, baba ghanoush, pita bread TRUFFLES 38 Sautéed potatoes, mixed green leafy GAMBAS AL AJILLO (D) (SF) 55 salad Chili garlic shrimp, green apple feta salad
LOBSTER (D) (G) 42 SEAFOOD TAJINE (N) 52 Sautéed potatoes, mixed green leafy Saffron couscous, confit lemon salad OVEN BAKED SEABASS (SF) 55 PORCINI (D) (G) 38 Fresh herbs, roasted pepper, tomatoes, Sautéed potatoes, mixed green leafy watermelon salsa salad SHISH TAWOOK (D) 25 Hot tomato sauce, Moroccan artichoke salad, beef, lamb, chicken
The hotel Prefers to serve hamburger cooked well done. However, we are delighted to prepare as you may have preferred. Prices are quoted in US Dollars and subject to additional 10% service charge & 12% GST For those with special dietary requirements or allergies who wish to know more about food ingredients used. Kindly notify one of our team members if you have any allergic intolerance.