sign in sign up
<<
Home , Amish Paste, Beefsteak tomato, Big Rainbow, Black Krim, Brandywine (tomato), Cherokee purple

2021 TOMATOES PLEASE NOTE, THIS LIST IS NOT EXHAUSTIVE AND IS SUBJECT TO WHAT IS AVAILABLE FROM OUR GROWERS. Days to Harvest is the estimated time it will take to bear ripe from planting date. Type indicates the category of the . Beefsteak- Very large, dense . One slice will make a . Cherry- small fruited, great for snacking, grilling and . Includes grape, currant, and Julianne (elongated cherry) tomatoes. Sauce- drier, meatier flesh than other types, usually oblong in shape. Best type for , fresh , sauces, and . AKA paste, , or saladette. Slicer- standard round tomato. Medium to large fruits great for , salads and grilling. Heirloom is any variety that has been around for 50+ years. They come in all , shapes & sizes. Back when flavor was the most important component, astute gardeners selected their favorites, saved the seed and passed them on to the next generation. Saved seed should come true. Determinate- “Bush” tomatoes that grow to a compact height, stop growth, and then ripen all their fruit at about the same time. They benefit from some support, generally should not be pruned, and can perform well in containers. Indeterminate- “Vining” tomatoes that continue to grow, , set fruit, and ripen throughout the growing season until killed by frost. They require substantial support/caging as they can grow to 10’ or more. Standout characteristics- Includes a five star taste rating from Cornell University’s database when available.

Days to Determ NAME Size, , shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University ARTEMIS Extremely rich, sweet flavor really makes this cherry Early 65 stand out! Winner of Territorial’s 2018 trials I for flavor. Great disease resistance and vigor. Long clusters of ten or more fruits.

From Amana, Iowa. Local taste test winner. Huge, 12- AMANA ORANGE Beefsteak 16 oz. beefsteak, light-orange, mildly sweet, almost Late 90 I tropical fruit flavored. 4.3 stars in taste.

8-oz, teardrop-shaped, meaty fruits, with few seeds.

AMISH PASTE Sauce Outstanding sweet flavor. Used for paste, sauces, and Mid/late I catsup. Vigorous plants benefit from pruning. May have 78-85 trouble in cooler years. A Portland Nursery favorite. 4.4 stars in taste

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University Huge, 1½ pound, aka Black Pineapple, skin and flesh ANANAS NOIR Late 85 Beefsteak I has shades of green, pink, orange, and yellow. Superb, sweet, smoky flavor with a hint of citrus. 4.4 stars in taste.

Large, pinkish-, heart-shaped, 6-12oz.fruits. Flavor ANNA RUSSIAN Early Slicer I is superb. Small foliage and wispy vines. Brought to Oregon by Russian immigrants. 4 stars in taste. 65-70

One of the largest green beefsteak types at 12-16 oz. RUBY’S GERMAN GREEN Beefsteak Flesh is green, moist without being watery, meaty Late I without being mealy. Strong, sweet, fruity flavor. 80-85 Green even when ripe, may have a yellow blush. Flavor deteriorates in cold weather, 4.3 stars in taste.

AZYOSHKA Russian heirloom, beefsteak-style tomato. Robust, 5-8 Beefsteak ounce fruits in lemon yellow will surprise the palate Early I with sweet, citrusy, complex flavors. 65-75

BEAVERLODGE SLICER Bred in Alberta Canada. A very productive, flavorful Sauce variety with 2” round fruits. Compact, trailing plants Very D are excellent in hanging baskets. Early 55

BEEFSTEAK Old time flavor with excellent productivity and Beefsteak wonderful, sweet flavor. 1-2 pound, ribbed fruits. 4 Late 85 I stars in taste.

BETTER Classic, juicy, flavorful slicing tomato. Very productive, Slicer reliable. Adapts to almost any climate. Salads, Mid 75 I sandwiches, fresh eating, good keeper. Disease resistant. 3.7 stars in taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University Large, 10-12 oz. Smooth tomatoes with meaty, real BIG BEEF old-time flavor. Vigorous, productive, and great disease Beefsteak Mid I resistance. Good for slicing and sandwiches. 3.8 stars in 70-75 taste.

BIG BRANDY A new cross between and Big Dwarf. Mid Beefsteak Sweet and juicy, 12-15 oz. fruits ripen earlier than SD classic Brandywine. Semi-determinate, more 75-80 productive.

BIG RAINBOW Huge, 2lb, lumpy, beefsteak-shape with a rich, mild and Late 85 Beefsteak I sweet flavor. Very pretty yellow flesh is striped with red. Great for slicing. 5 stars in taste.

BIG WHITE PINK STRIPE Pale peach colored, 4-inch globe slicer with pinkish Late blush on blossom end and peach-cream colored flesh Slicer I inside. Meaty fruits with tropical flavor similar to 90-95 but with a slight sweet-tart tang.

BIG ZAC A cross between two beefsteak hybrids in . Beefsteak Can produce up to 4-6lb, red tomatoes with meaty, Late 80 I luxurious flavor. 4 stars in taste.

A sweet tasting Russian heirloom. Vigorous plants BLACK produce large, 3-4”, dark rose fruits. Similar to Late 85 Beefsteak I . 3.7 stars in taste.

BLACK CHERRY Large trusses of pink, cherry tomatoes turn dusky Cherry purple when ripe. Crack resistant, with a sweet, rich Mid 70 I flavor. Vigorous and productive. 4.3 stars in taste.

BLACK ICICLE Deep purple-brown, with incredibly rich, earthy, Sauce tomato flavor. Much more flavorful than other sauce Late 90 I varieties. Originally from the Ukraine. A tasty and colorful addition to summer salads and sauces.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University Violet-red, large, 10-12 oz. fruits. Exotic, rich flavor Mid/late Slicer I with a hint of saltiness. Seed from Russia. Color is darker in hot weather and fruit seems to set well even 75-90 in the heat. A PNW favorite. 4.6 stars in taste.

BLACK PEAR Deep brown, 4-6 ounce fruits with dark red interiors Cherry are shaped like miniature pears. Excellent, rich flavor Mid/late I for salads or slicing. 5 stars in taste! 80

BLACK PRINCE Deep garnet, medium-sized, uniform fruits. Good, rich, Mid 70 Slicer I sweet flavor. Originated in . Great for slicing and sandwiches. Good early black variety. 4.4 stars in taste.

A sensational, multi-purpose tomato, very early and BLOODY BUTCHER Very high-yielding. Strong tomato flavor in medium, round Slicer I early 55 fruits that are a deep, dark red inside and out. 4.1 stars in taste.

BLUSH An “artisan” julienne cherry sought after for its Cherry exceptionally sweet, juicy, tropical flavor. The 2 inch Mid 75 I elongated fruits are ripe when a pink blush appears over the golden yellow skin. Great for salads and fresh eating. Very large fruit up to 7”, with deep pink skin and red BRANDYWINE flesh. Rich, sweet, spicy. High and high make Late Beefsteak I it one of the world’s best tasting tomatoes. Also known 78-90 as the Sudduth strain. Five stars in taste.

BRANDYWINE, BLACK A wonderful heirloom variety dating back to the Late Beefsteak I 1920s. It was a controlled cross between Brandywine and the original brown . Heavy yields 90 of large, exceptionally flavorful fruit. Great for sandwiches, salsa, or caprese . 4 stars in taste. BRANDYWINE, ORANGE Pure orange, 1 pound fruits have superb, high sugar Late Beefsteak I and acidic flavor. Meaty, juicy fruits are perfect for fresh eating. plants. 80-90

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University

BRANDYWINE, RED (SUDDUTH) Large, 1 pound fruits with pinkish red flesh. This is said Beefsteak to be the original potato leaf Brandywine strain. Superb Late I flavor. Great sliced, in salads, and on sandwiches. 80-90

BRANDYWINE, YELLOW A tangerine colored beefsteak with excellent flavor that Late 90 Beefsteak I perfectly balances high sugar and high acid. Potato leaf , produces good yields of slightly irregular, meaty, juicy, 1 pound fruits.

BUFFALOSUN Large, 4”, yellow skinned fruits with red blush. Meaty Late Beefsteak I flesh with sweet flavor. Resistant to late blight. 80-85

BUMBLE BEE PINK This new “artisan” tomato combines extraordinary Cherry beauty with superb flavor. Fruits are striped with red Early/ I and gold. 1.5”, round fruits have a bright, sweet flavor mid 70 and are extremely versatile in the kitchen. Tolerates cool nighttime temps and hot days. BUMBLE BEE PURPLE This newly bred “artisan” tomato combines Cherry extraordinary beauty with superb flavor. Fruits are Early/ I striped with purple and green. 1.5” round fruits have a mid 70 rich, sweet flavor and are extremely versatile in the kitchen. Tolerates temperature extremes.

BUMBLE BEE SUNRISE An “artisan” cherry tomato with extraordinary beauty Cherry and superb flavor. Fruits are gold striped with red Early/ I inside and out. 1.5”, round fruits have a tangy, sweet mid 70 flavor and are extremely versatile in the kitchen. Tolerates temperature extremes.

CANDYLAND RED Early Currant/ A new currant tomato crossed with Matt’s Wild cherry. cherry I Tidy plants yield copious amounts of tiny, red, sweet 55-60 fruits.

CARBON Dark purplish brown, 8-12 oz. fruits are deep red on Mid 75 Slicer I the inside. Winner of taste tests across the country with a rich, complex flavor practically indescribable it’s so good. Great sliced, in salads, and sandwiches. 4.4 stars in taste.

Days to Determ NAME Size, color, shape Type inate/ Stand out Characteristics & Harvest Heirloom Indeter Five star taste rating from Cornell minate University CARMELLO 5-7 oz., juicy fruit with exceptional flavor. Prolific Slicer producer. Great for fresh eating and in salads. One of Mid I the finest all-around tomatoes, even in cooler weather. 70-75 French . 4.1 stars in taste.

CASPIAN PINK Called “The Queen of Pinks” by some. Prolific, 1-2 Mid/late Beefsteak I pound, pink-red tomatoes are one of the best-tasting Russian varieties. Great all-purpose tomato. Perfect for 80 cooler climates. 4.5 stars in taste.

CELEBRITY Exceptionally flavorful, firm, 7-8 oz. fruit on strong Slicer vines with good cover and outstanding disease Mid D resistance. Highly productive and adaptable. Good for 70-75 slicing and canning. Reliable in Portland! 3.7 stars in taste.

Big and early with mouthwatering taste. High yields, CHAMPION firm flesh, 6-8 oz. fruits. 3.5 stars in taste. Early 68 Slicer I

CHEF’S CHOICE A new, award winning variety with early, flavorful, 9- Beefsteak 16 oz. fruits. Keeps well and is great for slicing, salads, Mid 75 I and sauces. Productive, disease resistant plants.

CHEROKEE CARBON Mid A wonderful cross of favorites Cherokee Purple and Beefsteak I Carbon tomatoes. Beautiful purple beefsteak fruits have 75-80 a rich, complex flavor.

CHEROKEE CHOCOLATE 10-16 oz, chocolate & mahogany beefsteak fruits with Mid 75 Beefsteak I incredibly rich flavor. Improved ‘Cherokee Purple’.

CHEROKEE PURPLE Very productive plants with 10-12 oz, dusky Mid Beefsteak I rose/purple fruit, and deep brick-red flesh. Thin skin and soft fruit. Pleasantly sweet and rich flavor. 4.5 stars 72-80 in taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University CHOCOLATE CHERRY Wow! Extremely flavorful, super productive, 1” round, Early/ Cherry dark maroon fruit with multifaceted flavor. 4.2 stars for I taste. mid 70

CHOCOLATE SPRINKLES Grape-shaped, chocolate-red fruits with green stripes. Mid 70 Cherry Sweet, balanced flavor. Crack resistant, high yielding. I Disease resistant plants.

Lovely, golden fruits are streaked with red. Large 12- COPIA Late Slicer 16 ounce, sweet, juicy fruits have marbled flesh. 80-90 I

COSMONAUT VOLKOV An award winning Ukrainian heirloom brimming with Mid 72 Slicer D rich, deep flavor and meaty flesh. Orangey-red, flattened, 2-3 oz. fruits with green shoulders. 4 stars for taste.

COSTULUTO GENOVESE An Italian heirloom with heavily ribbed, 6-10 oz, deep Beefsteak red fruit. Sweet, complex flavor and very juicy. Great Mid/late I for , cooking and preserving. Compact plant. 78-85

CUOR DI BUE An Italian oxheart tomato with dense, sweet flesh. 12 Late 85 Sauce I oz. fruits are great for fresh eating and cooking.

DANCING WITH SMURFS A red cherry tomato with purple shoulders when ripe. Early 65- Cherry I Disease resistant. Prolific producer with classic tomato 70 taste. Developed in Everett, WA.

DONA 6 oz, with just the right sweet-acid flavor in juicy fruits Mid 75 Slicer I that are smooth, meaty, and almost seedless. Heavy producing, disease resistant. Great sliced and in salads. 3 stars for taste.

Determ Size, color, shape NAME Days to Type Heirloom inate/ Stand out Characteristics & Harvest Indeter Five star taste rating from Cornell minate University DR. WYCHE YELLOW 1 lb. beefsteak fruits are smooth, blemish-free, golden- Mid 80 Beefsteak I yellow with a meaty interior and few seeds. Tropical, sweet taste. 4 stars for flavor.

EARLY CASCADE Clusters of flavorful, scarlet, 4 ounce, saladette Early Slicer tomatoes are nice and firm with tart, fruity flavor. OSU 55-66 I hybrid, reliable producer in the PNW. Disease resistant plants remain productive until first frost. 3.2 stars for taste. EARLY One of the earliest slicing tomatoes that bears flavorful, Early Slicer I solid, 4-6 oz. fruit. Great for salads, slicing, and sandwiches. Disease resistant. 3.1 stars for taste. 56-59

EARLY GIRL BUSH Huge yields on small, bushy plants. 6-7 oz. fruit is Slicer larger than and has good flavor. More Early 54 D disease resistance than original. Great for containers. 3.5 stars for taste.

FANTASTIC Big crops of smooth, 8 oz. fruit of fine texture and Slicer delicious flavor. Heavy bearer throughout the growing Late 85 I season. 4 stars for taste.

GENUWINE Described as an heirloom that crosses Mid Slicer I Brandywine with Costuluto Genovese. Globe-shaped, ruby red fruits with great, old timey flavor. Vigorous, 70-75 disease resistant plants with good yields.

GERMAN, OLD Old fashioned variety with tasty, 1 lb, red-skinned Mid 80 Slicer I fruits with yellow and red flesh.

GERANIUM KISS A dwarf, indeterminate plant perfect for containers and Cherry I spall spaces. Masses of 1 oz, red cherry tomatoes with incredibly sweet flavor. Unique resemble a geranium! Fruits great fresh or dried.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University GIANT OXHEART High yields of 2 to 3 lb. pinkish-red, heart-shaped fruit. Late 90 Slicer I Firm and meaty, has few seeds. Very flavorful!

GLACIER An early, short-season, open-pollinated, potato-leaf Slicer variety that when it is only 4-inches tall, then Early 55 SD sets clusters of very flavorful round, red, 2 to 3-ounce fruits.

GOLIATH Beautiful 10-15 oz. beefsteak fruits with smooth, Beefsteak virtually blemish-free exterior and sweet, luscious Mid 72 I flavor. Disease resistant. 4.4 stars for taste.

GOLIATH BUSH Attractive, compact plants, great for container culture. Slicer Produces huge, red, 3-4” fruits that are very flavorful, Early 68 D meaty, and sweet.

GOLD NUGGET These bright, golden, cherry tomatoes have rich, sweet Cherry flavor and produce large numbers of fruits on short, Early 55 SD compact plants. Most fruits are seedless. OSU hybrid.

GRAPE TOMATO Bright red, small fruits, 1/3 oz. each. They are a mild, Cherry bite-sized, oval that stores well. Early 60 I Productive! 2.5 stars for taste.

GREEN GRAPE Very compact plants yield ¾-1” fruit that is yellow- Cherry green when ripe and easy to harvest. Full of flavor, Mid 75 D sweet and juicy. Prolific garden favorite. Bred for green catsup! Good for containers. 4.2 stars for taste.

GREEN TIGER An “artisan”, Julianne, tomato with elongated amber Early 70 Cherry I fruits with green streaks. Bold, sweet and acidic flavor. Very attractive, tasty sliced in salads.

Determ NAME Size, color, shape Days to Type Stand out Characteristics & Harvest inate/ Heirloom Indeter Five star taste rating from Cornell minate University 3-4 oz, uniform, round fruit; greenish/amber, striped with deeper green. Green flesh, with a mild but pleasing Mid Slicer I flavor. Produces heavily until frost. 4.4 stars for taste. 72-80

HEALTH KICK Clusters of 4oz. sweet, plum-shaped, red fruits boast Sauce 50% more than typical tomatoes. Great Early 70 D flavor, abundant producer. 3.5 stars for taste.

HEINZ 2653 Very firm, 4-6 oz. fruit. Early maturing, dependable Mid Sauce D producer for cold weather climates. Excellent for canning. Compact plants, good for containers. 75-80

IDITAROD A new variety with dwarf habit reaching about 3’. Mid 75 Slicer I Abundant production of sweet, red, salad-sized fruits. Great choice for containers and small spaces.

INDIGO CHERRY DROPS Lovely red cherry tomatoes with a dark purple blush. Mid 70 Cherry I Large clusters of 1-2 ounce fruits. Excellent, sweet flavor. Loaded with antioxidants. Vigorous, productive plants.

INDIGO PEAR DROPS Developed at OSU. Stunning, golden, pear-shaped fruits Mid 70 Cherry I are shaded with purple. Incredibly sweet, with the perfect acidic balance. A beautiful, unique addition to salads and .

INDIGO ROSE First of the INDIGO of “blue tomatoes”. 2-3 Mid 80 Cherry I inch fruits are purple-black with rosy undersides and /Slicer deep red flesh. Well balanced flavor with plum-like undertones. Well adapted to the PNW. Bred by Dr. Jim Meyers at OSU. Great in salads and sliced. Seems to ripen later than stated. ISIS CANDY Consistently sweet, rich and fruity. ¾ inch fruits often Early 67 Cherry yellow-gold with red marbling. Very productive plants I bear throughout the season, even in pacific NW. Fruits may crack easily. They are ready to pick when they turn from translucent to solid gold. 3.6 stars in taste. Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University JAPANESE BLACK TRIFELE Medium, 6 oz, pear-shaped, heavy producer, rarely Mid Slicing I cracks, great for canning and fresh eating. Mahogany fruits with streaked green shoulders. Sublime, rich 80-85 flavor. Aka Black Russian Trifele. 3.6 stars for taste.

Gorgeous, 2 to 3 oz, with bright orange skin and JAUNE FLAMME reddish flesh that is a rare find in heirlooms! Sweet, Mid Beefsteak I high-yielding, and especially valued as a salad tomato. 80-85? 4.3 stars for taste.

JET STAR Tasty, low acid, 7-8 oz. fruit that mature early with Slicer ease and tremendous yields. Large, attractive globes Mid 72 I have thin skin, few scars or cracks. Compact plants. 4 stars for taste.

JULIET Elongated cherry tomatoes in large clusters. Heavy Early 60 Cherry/ yields on vigorous vines. 1-2 oz, red, glossy fruit with Sauce I wonderful, sweet flavor. Crack resistant, holds well. Blight resistant. 3.5 stars for taste.

Large, 1 pound, deep orange beefsteak with juicy, KELLOG’S meaty, tangy, fruity flavor. Delicious! Mid 85 Beefsteak I

LA ROMA III Heavy yields of dense 5-8 oz. fruits great for sauce, Mid-late Sauce D canning, and salads. Compact, disease resistant plants. 80-90

LEGEND Medium, tasty, round fruit. OSU hybrid great for the Early 68 Slicer PNW because it sets fruit without fertilization. Good for D containers. Resistant to early and late blight . 3.3 stars for taste. LEMON BOY Russian, 8-12oz, light yellow beefsteak. Loaded with Late 85 Beefsteak I lots of luscious, sweet, tangy flavor. AKA Limmony. Great for slicing and salads. 2.5 stars for taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University A Russian heirloom with lovely, light yellow, 5-6”, LEMONY beefsteak fruits. Delicious, sweet, tangy flavor. Late Beefsteak I 85

LITTLE NAPOLI This variety is great for containers and small spaces. Early 60- Sauce D Full flavored, dense fruits are 2-2½ oz. Perfect for 65 sauce and salsa.

LONG KEEPER If picked ripe in late fall and stored properly, 2 oz. Mid 78 Slicer D fruits ripen up to two months after harvest without change in flavor or texture. Light, golden orange-red when ripe. LUCKY TIGER An “artisan” julienne cherry sought after for its Cherry exceptionally sweet, juicy, tropical flavor. The 2 inch Mid 70 I elongated fruits are ripe when red with prominent green striping. Great in salads and fresh eating. MATINA Bears loads of 4-6 oz. fruit with exceptional tomato Mid 75 Slicer I flavor. Good yield even in a cool season. Sweet and tart taste. 2.4 stars for taste.

MATT’S WILD CHERRY Red cherry tomato with a very sweet flavor. Terrific for Early 63 Cherry I salsa or fresh. Originated in . Long trusses of tiny fruit. Huge plants!

MICRO TOM Perhaps one of the most adorable tomato plants! It Cherry grows only 6-8” tall and bears abundant, 1 ounce, Early D bright red fruits with a sweet flavor. Ideal for smaller 50-60 containers. Perfect for indoor growing as well. AKA Michael Pollan, this variety produces uniquely MINT JULEP shaped fruits with a pronounced beak. Green fruits with Mid 75 Cherry I dark green stripes are 2-4 oz. Mild, sweet flavor.

Dark pink, meaty, 6-7oz. round slicers with superb, MOMOTARO tangy flavor, thick skin. Popular Japanese variety, Mid 70 Slicer I excellent fresh. 4.2 stars for taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University MOONGLOW Medium, 3-4oz, bright orange, dense and meaty with a Late 80 Beefsteak I hint of tartness without acidic taste. High yielder, good keeper.

MORTGAGE LIFTER Story goes that a farmer sold just 1 crop of fruit to pay Late Beefsteak I off the mortgage. Very meaty, rosy red, 1-2 lb. fruit, full of heirloom flavor. 4.2 stars for taste. 80-85

MORTGAGE LIFTER YELLOW Yellow beefsteak with mild, fruity, complex flavor. Up Late Beefsteak I to 1lb. fruits. Not as productive as red variety. 80-90

MORETON HYBRID Meaty, soft fruit, with thin skin and outstanding flavor. Mid 70 Slicer I Mature early with an oblate shape and rich, red color. It’s said to capture the “New Jersey tomato flavor”.

A rich tasting, medium-sized, globe-shaped tomato with MOSKVICH 4-6 oz. fruit. Produces very early. Hardy, cold tolerant. Early 60 Slicer I Originated in Siberia. 4 stars for flavor.

NEBRASKA WEDDING 3-4” round, deep orange tomatoes in clusters of 4-5 Late 90 Beefsteak D fruit per cluster. Very meaty and flavorful with good acid to sugar balance. Compact plants are good for large containers. 3 stars for taste.

OPALKA Excellent yield of 3 by 6” red fruits with fantastic flavor Sauce and few seeds. Excellent for sauce, paste, and soups. Late 85 I Said to originate in Poland.

ORANGE BLOSSOM Best early orange tomato. Firm, globe-shaped fruits Early 60 Slicer D average 6-7 oz., have a nice texture, and are mildly flavored, well-balanced with a little acidity.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University ORANGE ICICLE An extra-long paste tomato from the Ukraine. Sweet, Late 80 Sauce I rich flavor with citrus overtones. Great for and salsa.

ORANGE This ox-heart type produces 3”, beautiful, bright orange Late 80 Slicer I fruits. The gorgeous, meaty fruit has a sweet, rich, complex taste unlike most yellow and orange tomatoes. 4 stars for taste.

Thin-skinned, making them great for drying. Good for OREGON CHERRY containers, developed for the NW, early and reliably Early 60 Cherry D sweet.

OREGON SPRING Cold-tolerant tomato developed by OSU for short Slicer season gardeners. Compact plants produce Early 58 D concentrated sets of 4” fruit that are nearly seedless. Good for containers. 3.1 stars for taste.

Huge, rich, meaty 3 by 5” fruits are a variety of shapes. OREGON STAR Early ripening, vigorous plants. Fantastic in soups and Mid Sauce D sauces. Developed at OSU. 75-80 OROMA 5” fruits are dense and flavorful. Prolific producer. Mid 70 Sauce D Great for sauce, paste, ketchup and soups.

PAISANO Abundant yields of 3 oz, firm and juicy, red fruits. Mid Sauce D Wonderful in soups, ketchup, and sauce. Easy to peel, great for canning and fresh eating. High in natural 70-80 . Disease resistant.

PATIO Dwarf plants prolifically bear 3-4 oz. fruits. Ideal for Mid 70 Slicer D container gardening as well as in small gardens. Great for salads and slicing. 3.3 stars for taste.

PAUL ROBESON 7-10 oz. dusky red fruits have a distinctive sweet and Late 90 Slicer I smoky flavor. Good for cool climates. Susceptible to disease. 4.5 stars for taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University This heirloom dating back to the 1800’s produces well Mid 80 Beefsteak I in the Pacific Northwest. The best-tasting yellow tomato with a luscious flavor. 16 oz. meaty, low-acid fruits are great for slicing and sauces. PERTH PRIDE Super dwarf plants perfect for containers. Rosy purple, Mid 70 Cherry I 3-5 oz. fruits have a rich unique flavor with a touch of tartness.

PINEAPPLE Large, 1 lb. red and yellow striped, inside and out. Very Late 90 Beefsteak I attractive when sliced. They have a heady, tart, old- fashioned flavor. Very meaty. 4.1 stars for taste.

PINK ICICLE Delicious, sweet fruits are a lovely, rich pink. Long, Mid Sauce I slender fruits are perfect for salsa, preserving and fresh eating. Try with Black, Orange or yellow Icicles too! 70-80

PINK BERKLEY TIE DYE A Wild Boar Farms variety with deep red, 8-12 oz Mid Beefsteak I fruits with metallic green stripes. Excellent, fruity, rich tomato flavor and meaty texture. Considered relatively 65-75 early for such a large, flavorful tomato.

Mid 72 Sauce A new San Marzano hybrid. Deep red fruits with thick POMODORO SQUISITO I flesh and small seed cavity. Great flavor. Perfect for sauce, ketchup, and soups. Resistant to blossom end rot. PORK CHOP Truly a lemon-yellow fruit with green stripes that ripen Mid/Late Slicer to gold. Slightly flattened, 8-12oz fruit with great sweet I flavor and hints of citrus. Flavor gets better as the 75-85 season progresses.

PRINCIPE BOURGHESE Bushy plant with many 2”, small, red “plum” fruits in Mid Sauce D clusters. Traditional Italian tomato prized for drying because they retain such good flavor. Also good for 70-80 sauces, and cooking. Stores well.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell University minate Vivid, dark pink with crimson flesh. Large, early fruits, PRUDEN’S PURPLE many over a pound, with remarkable taste and creamy Early texture; crack resistant skin. Resistant to late blight. 4.2 Beefsteak 67-72 I stars for taste.

RED CHERRY LARGE Large, 1½-2” cherry tomato. Extremely productive Mid Cherry I plants. Great, full flavor. Preferred variety for canning 75-80 whole. A favorite for salads and fresh eating.

RED CURRANT Fruits are very small but pack a delectable, half-tart/ Cherry half-sweet flavor. Thick skinned. Late blight resistant. Mid 70 I A.K.A. ‘Sweet Pea’. 4.3 stars for taste.

RED GRAPE Red, oblong fruits are meaty and crack resistant, borne Early Cherry I in clusters of 20 or more. 3 stars for taste. 60

RED PEAR Bright red, pear-shaped, 2” long fruit borne in clusters. Cherry Excellent for canning, , sauce, juicing, and Mid 78 I salads. Productive throughout a long season. Very few seeds. 4.5 stars for taste.

RED PEARL Cherry I Tender skin, nearly seedless, ½ oz. fruits are crack Early 58 resistant. Good, meaty flavor. Resistant to late blight.

ROMA Popular hybrid type for paste, sauces, and canning. Mid 75 Sauce D Compact vines yield large harvests of 3” long, bright red, pear-shaped or plum-shaped fruit. Thick-walled and solid. 3.2 stars for taste.

SAN FRANCISCO FOG Medium 2”, red, round, abundant clusters, bred for Mid 70 Slicer cooler coastal climates. Great sliced, in salads and salsa. I

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University SAN MARZANO Rectangular, 3½”, tapered fruits with a balanced flavor. Sauce Meaty flesh. Prolific producer over a long season. Best Late 80 I sauce/paste tomato. May be prone to blossom end rot. 3.3 stars for taste.

Fruits larger than regular San Marzano, reaching 4” SAN MARZANO, REDORTA long. Richly flavored, meaty fruits on productive plants. Late Sauce I 78-83

SANTIAM 2-3”, very early, . Very good, rich, Early Slicer delicious flavor. Matures before Oregon Spring. D Developed at OSU. Good for containers. 4 stars in 60-65 taste.

SILETZ The early standard for the Pacific NW. Large, 4-5”, Slicer deep red, seedless, 7-10 oz. fruit. Excellent flavor. Mid D Developed by OSU. 2.8 stars for taste. 70-75

SOLAR FLARE 6-10 oz. red beefsteak with prominent gold stripes. Mid 75 Beefsteak I Very meaty with luscious, sweet, red tomato flavor. Extremely productive! A Wild Boar Farms variety.

SNOW WHITE Ivory colored fruit ripens to pale yellow. Deliciously Mid 75 Cherry I sweet, fruity, assertive flavor. Attractive in salads. 4 stars for flavor.

STRIPED GERMAN Bi-color fruit of red and yellow, inside and out. Flat, Mid 78 Beefsteak I variably ribbed fruit up to 3 lb! Complex, fruity flavor and smooth texture is delicious. Great sliced. 5 stars for taste.

SPECKLED ROMAN Red fruits with vertical stripes of red and yellow with Late 85 Sauce I pointy, elongated shape. 6-8 oz. fruits are great fresh, cooked and in sauces. A.K.A Striped Roman. 4.2 stars for taste.

STUPICE Early, very juicy, 2½” fruits on productive plants. Early Slicer I Potato leaf variety. Cold tolerant. Great for salads, snacks, and juice. Resistant to Late blight. 3.9 stars for 60-65 taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University SUGAR LUMP Fruits early until frost. Sweet, deep red, 1½” fruits in Mid 75 Cherry I clusters of up to a dozen. Excellent quality and flavor for canning, salads or juice. A German heirloom. 5 stars for taste. High yields of glossy, pink-red, very sweet, grape-sized, SUGARY pointed fruits. Kids’ favorite. Early Cherry I 55-60

SUNGOLD Wonderful yellow-orange cherry tomato with Early/mid Cherry I delectably sweet, tropical flavored fruit on vigorous 52-75 vines. STAFF FAVORITE! 4.7 stars for taste.

SUNRISE Large, 3-4 oz. fruits are sweet, meaty and delicious. Early 55- Sauce D Highly productive, compact plants. Lovely orange fruits. 60

SUN SUGAR Sweet, orange, cherry tomato with fruity flavor, high in Cherry C. Vigorous vines need staking. Long clusters of Early 62 I fruit.

SUPER FANTASTIC Dense, smooth, 10 oz. perfectly round fruits. Classic Mid 70 Slicer I tomato flavor. Very productive over a long period. 4.3 stars for taste.

SUPER STEAK Smooth, round, 1-2 lb. beefsteak fruits with meaty Late 80 Beefsteak I texture, great flavor, and crack resistance. Great for slicing, salads, cooking, and canning.

SUPERSONIC 8-10oz, firm, meaty, smooth fruit with excellent flavor. Mid 75 Slicer I Crack and disease resistant. 3.8 stars for taste.

SWEET 100 Huge, multiple-branched clusters of 1”, very sweet fruit Cherry with high content. Mouth-watering flavor. Mid I Vigorous vines bear abundantly until frost. 4.3 stars for 70-75 taste.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University SWEET APERITIF Bite-sized, red fruits bred for exceptional, refreshing Late 80 Cherry I flavor have high levels of sugar balanced with a touch of tangy acid. High yields.

SWEET MILLION This variety offers the same wonderful flavor and yields Early Cherry I as Sweet 100, but smaller fruit, better disease resistance, and tolerance to cracking. Clusters of 1”, 65-70 dark red, sweet fruit. 4 stars for taste.

SWEET OLIVE Bite-sized, firm, oval-shaped, grape type, bright red and Early 57 Cherry D bursting with flavor. Great for salads and fresh eating. Compact, sturdy plants are good in containers. 2.7 stars for taste.

TASMANIAN CHOCOLATE An indeterminate, full-sized fruit on a dwarf plant. Early 60 Slicer I Perfect for small spaces and containers. Delicious, full flavored, 5-12 oz, deep mahogany fruits.

TAXI Bright yellow fruit is round, medium-size, 6-8 oz. Firm, Early 64 Slicer D meaty, sweet, flavorful interiors. Compact, no staking required. Good for containers. 3 stars for taste.

TIGERLIKE 2” round fruits have red-orange skin with yellow Mid Slicer I stripes. Sweet, complex flavor. Developed in Russia. 70-75 TUMBLING TOM RED Bred to be grown in hanging baskets and window Cherry boxes. Produces high yields of 1-2 in, slightly oval, Early 65 D sweet, juicy, red fruit. Incredibly compact plants.

Bred to be grown in hanging baskets and window TUMBLING TOM YELLOW boxes. Produces high yields of 1-2 in, slightly oval, Early 65 Cherry D sweet, juicy yellow fruit. Incredibly compact plants!

From Maine. Beautiful, large, orange fruit with good, Beefsteak true tomato flavor. 8-10 oz. tomatoes are smooth and Mid 76 I firm. Low acid. Ripens earlier than other orange ones.

Days to Determ NAME Size, color, shape Type Heirloom Stand out Characteristics & Harvest inate/ Indeter Five star taste rating from Cornell minate University WILLAMETTE Dependable yields of globe-shaped, red tomatoes with Mid Slicer D mild flavor, low acid, and solid texture. Developed at Oregon State University. 70-80

YELLOW PEAR Clusters of pear-shaped fruit, 1¾ - 2” long. Clear Mid 72 Cherry I yellow color and mild flavor for salsa, preserving, and pickling. Tall, vigorous plants laden with fruits! 3.3 stars for taste.

Rev. 1-22-21