SNACKS SIDES couscous 8 mixed olives 13 brown butter, preserved almond, preserved lemon lemon or olives beets 16 broccolini 11 avocado puree, rose water, goat cheese fresno chiles, garlic, preserved lemon cara cara oranges roasted carrots11 dukkah, pomogranate molases house smoked bread 7 MEZZE

crispy brussel sprouts 15 shakshouka 19 trio dips 16 pumpkin tahini, dry lime, crispy potatoes, egg,harissa house smoked bread mint house made lamb merguez bissara, mohamara, lebneh grilled sardines 19 zaalouk 15 gem lettuce 14 swiss chard, raison charmoula smoked eggplant, pine nuts, grapefruit, pistachio vinaigrette sesame sauce beef cheeks19 octopus 22 wild mushrooms & sunchoke baby fennel, yukon potatos puree charred lemon

AACHA

lamb tajine 31 camel burger 31 cauliflower steak 24 lamb shoulder, black mission figs, harrisa aioli, smoked house leeks, french lentils, greek yogurt ras al hanout bread, pomegranate relish moroccan fries mechwi mix (serves 2-3) 49 saffron chicken 25 lamb kebab, chicken brochette, kefta preserved lemon, castelvetrano tangia 32 kebab, eggplant caviar, cucumbers olives braised oxtail, oven dried mission figs, pickled onion grilled mediterranean branzino 44 tajine es’weera 29 moroccan shakshuka, parsley aioli black cod, smoked tomato broth, vegetarian couscous 23 moroccan chermoula seasonal vegetables, brown butter SWEETS

baklava 12 saffron panna cotta 12 almonds, preserved lime syrup, chocolate crémeux 12 almonds, strawberries pistachio ice cream cinnamon créme fraîche

walima 69 whole roasted lamb shoulder 125 dine like a true berber, with our chef curated tasting menu that ancient cooking technique, berber spices covers every section of our menu. It’s fun, it’s festive and it’s * 48 hours notice required a celebration! * participation of the entire table is required

*consuming raw or undercooked foods can be hazardous to your health *4% will be added to your check in response to SF employer mandates