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Moros to Begin Food allergies and intolerances: Rose Harissa nuts V VE GF N 3.5 Please ask a member of staff if you require information on the ingredients in any of the Casablanca Olives V VE GF 4 dishes Marinated Anchovies GF 4.5

SMALL PLATES

Hummus V VE GF N 5 Los Moros Merguez GF 7 Rose harissa, olive oil, pine nuts, flat bread Caçik, flat bread

Zaalouk V VE GF 5 ZFC Chicken 7 Moroccan aubergine dip, olive oil, coriander, Zaatar, sumac, preserved lemon mayonnaise flat bread 5 Butterflied Sardine Fillets GF 7 Falafel V VE GF Chermoula, lemon Tahini sauce, pickles Halloumi V GF 7 5 Batata Hara V VE GF Chermoula, leaf salad Spicy potatoes, coriander, garlic, Turkish pepper paste Smoked Haddock Croquettes 7.5 Rose harissa aioli Whipped Feta V GF 6 Urfa chilli paste, urfa flakes, flat bread King prawns al Pil Pil GF 8.5 Garlic, chilli flakes, white wine Spinach and Feta Bourek V N 6.5 Honey, pine nuts, pickles

Algerian Cassoulet GF 14 Big plates Merguez, butterbeans, tomatoes, caçik, haxby bread

Los Moros Shakshouka V VE GF 12 Beef Tanjia GF 16 Red peppers, tomatoes, poached eggs, haxby Slow cooked ox cheeks, saffron, preserved lemon, bread. Swap eggs with eggplant for a vegan Button Creamery cumin gouda mash, pickles, lamb option. jus

Butternut Squash Tajine V VE 12 Grilled Seabass Fillets 16 Chickpeas, dried apricots, steamed couscous Chermoula, jewelled giant couscous salad, lemon

Chicken Tagine GF 14 Mechoui Lamb Shank GF 18 Saffron, green olives, preserved lemon, potatoes Ras el hanout celeriac puree, tenderstem, lamb jus

Side plates

Moroccan salad V VE GF 4 Flat Bread V VE 2

Button Creamery Cumin Gouda Mash V GF 5 Haxby Garlic Bread V VE 2.5 Garlic, Chilli and White Wine Tenderstem V VE GF 6