gourmet festival . 16 chefs . michelin stars

il gallo d’oro the cliff bayth > funchal2014 19th-25 mar 02 <

il gallo d’oro benoît sinthon > host

deluxe festival . .. with michelin chefs !! 1 Michelin star), The gourmet restaurant Il Gallo d’Oro ( 5th annual Stars Route, at The Cliff Bay hotel, marks the start of the a roadshow festival between Portuguese restaurants crowned with stars in the famous Michelin guide, and considered one of the country’s most important gastronomic happenings. 25 we present a varied programme crowned with memorable dinners Between march 19 and prepared by the hands of award-winning chefs that are arriving to the island from Portugal, , France, Lebanon and the United Kingdom . .. The daytime programme includes demonstrations, workshops, wine tasting, guided tours . .. and lots more !! > 03

22nd march the cliff bay saturday 19th-25th march 2014 . .. 11H00 . COMPETITION : IN DISCOVERY OF TALENT !! right at the mercado dos lavradores (funchal farmers’ market), six finalists face a jury of four chefs who will choose the winner of the competition after a challenge open to the public free entrance (page 6) 19H00 . COCKTAIL & GOURMET DINNER il gallo d’oro > benoît sinthon welcomes miguel laffan, vincent farges, adam simmonds, sébastien broda, pascal picasse, olivier barbarin (page 6)

19th march . ..

wednesday 23rd march 11H30 . WORKSHOP EXCLUSIVE PORTUGUESE CHEESES sunday il gallo d’oro > maître d’luis soares . free 12H00 . & the blue lagoon > joe barza . free 19H00 . WALKING DINNER : WINE FOR FOOD blandy’s wine lodge > benoît sinthon invites 16H30 . TASTING : MADEIRA WINE ricardo costa, vítor matos, paulo morais, miguel laffan, il gallo d’oro > sommelier vítor jardim . free olivier barbarin, sébastien broda, pascal picasse, henrique sá pessoa, joe barza, vincent farges, . .. yves michoux (page 6) 24th march . .. monday 20th march 11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCO thursday cane sugar syrup factory in the company of chef benoît sinthon . free 11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCO 16H30 . WORKSHOP : PORTUGUESE WINE PRODUCING REGIONS cane sugar syrup factory in the company of chef benoît sinthon il gallo d’oro > sommelier sérgio marques . free free . .. 16H30 . PRESENTATION : WORLD OF CHAMPAGNE BY POMMERY 25th march navigator’s lounge > thierry gasco . free

. .. tuesday 11H30 . DEMONSTRATION : L’ART DE LA TABLE 21st march il gallo d’oro > maître d’luís soares . free friday 19H00 . COCKTAIL & GOURMET DINNER il gallo d’oro > benoît sinthon welcomes dieter koschina, fernando agrasar, 11H30 . PRESENTATION : josé antónio campoviejo, josé antónio gonzález, yves michoux (page 6) DISCOVERING BÍSARO the blue lagoon . free . .. 19H00 . WALKING DINNER : ALIVE !! the cliff bay > benoît sinthon invites adam simmonds, and in the spa . .. vítor matos, vincent farges, henrique sá pessoa, joe barza, miguel laffan, sébastien broda, pascal picasse, olivier barbarin, THE FACIAL TREATMENT OF THE STARS !! ricardo costa, paulo morais, yves michoux (page 6) CACI surgery-free facelift treatment > spa (level 0) . ..

book now . .. your dinner and/or activity !! at your reception . +351 291 707 700 . [email protected] the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited places www.rotadasestrelas.com benoît sinthon ricardo costa portugal . il gallo d’oro portugal . the yeatman

. .. since 2004 is the Executive Chef of The Cliff2009 Bay ...... always seeking out new projects, maintaining the Michelin star at Il Gallo d’Oro since his creations marry regional cooking with a He is passionate about the products of the island !! contemporary approach . ..

dieter koschina vincent farges portugal . vila joya portugal . fortaleza do guincho

. .. in his cooking he uses local products from . .. was born in France, but various the Algarve together with classic ingredients of Portuguese ingredients used in his cooking French haute . .. add flair to his creativity . ..

vítor matos olivier barbarin portugal . largo do paço france . châteaux d’audrieu

. .. his cooking has Mediterranean influences . .. the source of inspiration in his creations with a blend of tradition and new culinary trends . .. derives from the products and techniquescuisine of Provence found in the. ..

miguel laffan fernando agrasar portugal . l’and spain . as garzas

. .. prizes seasonal ingredients and . .. his dishes have the hallmark of a careful selection of is also inspired by dishes and fresh flavoured raw ingredients and the sophisticated products from Asia . .. preparation of dishes . .. sébastien broda45 adam simmonds france . le park united kingdom . danesfielshouse

. .. his work is inspired by . .. his cuisine is very European and contemporary, Mediterranean flavours and also the latest culinary trends . .. with great attention to detailof the and ingredients the quality . ..

pascal picasse henrique sá pessoa france . le park 45 portugal . alma

. .. born on France’s Côte d’Azur he is . .. presents contemporary cuisine with 45 where he works with the pastry chef at le park chef Sébastien Broda . .. seasonal products. Fronts the“Ingrediente television Secreto”programme . ..

josé antónio campoviejo paulo morais spain . el corral del indianu portugal . umai

. .. he’s been described as a crazy genius. . .. known as the “Sushiman of Portugal”. In 2012 launched the first sushi school in Portugal He presents traditional dishes whicha contrast are surprisingof flavours with . .. “Everything about Sushi” . ..

josé antónio gonzález joe barza spain . el nuevo molino lebanon . gastronomic consultant . .. displays through his creations the roots of . .. is a famous and renowned Master Chef, Cantabrian Cuisine, from the north of Spain based in Beirut, fairly focused on new trends in with a contemporary twist . .. . .. 06 < wine for food 19th march > blandy’s wine lodge . walking dinner

To launch the event, a walking dinner will take place in the charismatic environment of the Blandy’s Wine Lodge cellars. A dinner in which the Chefs will be involved with guests and their speciality dishes will be prepared on individual ‘Show Cooking’ worktops. The “Portugal Wine Ladies”, also known as the Wine Princesses, will be the ambassadors of the wines for this charming night and will present with each Chef the perfect pairing between wine and dishes. If you love wine, then this experience is for you !! 90 € walking dinner all included per person . 75 € prestige club, porto bay gourmet, TAP victoria gold and silver kitchen alive !! 21st march > the cliff bay . walking dinner

A relaxed dinner of surprising gourmet flavours . .. In three different environments, the prestigious Chefs will be cooking live on worktops spread out in the lower lobby, The Rose Garden restaurant and kitchen. Champagne, oysters, caviar, sushi and sashimi, molecular cooking, truffles, exquisite Portuguese wines . .. a veritable festival of flavours which enables the sharing of gastronomic experiences and tips between chefs and participants. The event promises a fusion between cooking, oenology, music and more surprises !! Book your place now . .. 120 € walking dinner all included per person . 100 € prestige club, porto bay gourmet, TAP victoria gold and silver in discovery of talent !! 22nd march > mercados dos lavradores (farmers market) . competition

During February we went in search of young amateurs with gastronomic talent !! The competition finals take place at the Mercado dos Lavradores (Farmers Market) throughout a morning packed with fun and challenges. Come along and join in !! free entrance gourmet dinners 22nd and 25th march > . il gallo d’oro

Two memorable dinners round off the 5th annual Stars Route. In the exclusive environment of the Il Gallo d’Oro the Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise. Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive Portuguese wine . .. the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event. Preceded by a cocktail with the Chefs. price on request > 07

flavours festival+351 291 707 700 . [email protected] !! reservations : at your reception . www.rotadasestrelas.com gourmet festival . 16 chefs . michelin stars

partners

bísaro . bridor . adega mayor . alves de sousa . anselmo mendes . campo- largo . casa ferreirinha . fábrica de santo antónio . fábrica do ribeiro sêco . fn hotelaria . herdade da malhadinha nova . herdade de são miguel . herdade do peso, sogrape . herdade do rocim . ideal drinks . joão m. barbosa vinhos . l’arbre à truffe . luis pato . monte da penha . niepoort . oboé . poças . quinta da bica . quinta da pellada . quinta de chocapalha . quinta de soalheiro . quinta do lubazim . quinta do monte d’oiro . quinta do pessegueiro . quinta do pinto . quinta do romeu . quinta do sanguinhal . quinta do vesúvio . quinta dos lemos . quinta nova da nossa sen- hora do carmo . quinta vale dona maria . santo queijo . sifar madeira . sonho lusitano . sturia . terras do avô . unicer . valrhona . vista alegre . and . .. thank you !!

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