gourmet festival . 16 chefs . michelin stars il gallo d’oro the cliff bay > funchal 19th-25th mar 2014 02 < il gallo d’oro benoît sinthon > host chef deluxe gourmet festival . .. with michelin chefs !! The gourmet restaurant Il Gallo d’Oro (1 Michelin star), at The Cliff Bay hotel, marks the start of the 5th annual Stars Route, a roadshow festival between Portuguese restaurants crowned with stars in the famous Michelin guide, and considered one of the country’s most important gastronomic happenings. Between march 19 and 25 we present a varied programme crowned with memorable dinners prepared by the hands of award-winning chefs that are arriving to the island from Portugal, Spain, France, Lebanon and the United Kingdom . .. The daytime programme includes demonstrations, workshops, wine tasting, guided tours . .. and lots more !! > 03 22nd march the cliff bay saturday 19th-25th march 2014 . .. 11H00 . COMPETITION : IN DISCOVERY OF TALENT !! right at the mercado dos lavradores (funchal farmers’ market), six finalists face a jury of four chefs who will choose the winner of the competition after a cooking challenge open to the public free entrance (page 6) 19H00 . COCKTAIL & GOURMET DINNER il gallo d’oro > benoît sinthon welcomes miguel laffan, vincent farges, adam simmonds, sébastien broda, pascal picasse, olivier barbarin (page 6) 19th march . .. wednesday 23rd march 11H30 . WORKSHOP EXCLUSIVE PORTUGUESE CHEESES sunday il gallo d’oro > maître d’luis soares . free 12H00 . FOOD & SPICE the blue lagoon > joe barza . free 19H00 . WALKING DINNER : WINE FOR FOOD blandy’s wine lodge > benoît sinthon invites 16H30 . TASTING : MADEIRA WINE ricardo costa, vítor matos, paulo morais, miguel laffan, il gallo d’oro > sommelier vítor jardim . free olivier barbarin, sébastien broda, pascal picasse, henrique sá pessoa, joe barza, vincent farges, . .. yves michoux (page 6) 24th march . .. monday 20th march 11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCO thursday cane sugar syrup factory in the company of chef benoît sinthon . free 11H30 . VISIT AND TASTING : FÁBRICA DO RIBEIRO SÊCO 16H30 . WORKSHOP : PORTUGUESE WINE PRODUCING REGIONS cane sugar syrup factory in the company of chef benoît sinthon il gallo d’oro > sommelier sérgio marques . free free . .. 16H30 . PRESENTATION : WORLD OF CHAMPAGNE BY POMMERY 25th march navigator’s lounge > thierry gasco . free . .. tuesday 11H30 . DEMONSTRATION : L’ART DE LA TABLE 21st march il gallo d’oro > maître d’luís soares . free friday 19H00 . COCKTAIL & GOURMET DINNER il gallo d’oro > benoît sinthon welcomes dieter koschina, fernando agrasar, 11H30 . PRESENTATION : josé antónio campoviejo, josé antónio gonzález, yves michoux (page 6) DISCOVERING BÍSARO PORK the blue lagoon . free . .. 19H00 . WALKING DINNER : KITCHEN ALIVE !! the cliff bay > benoît sinthon invites adam simmonds, and in the spa . .. vítor matos, vincent farges, henrique sá pessoa, joe barza, miguel laffan, sébastien broda, pascal picasse, olivier barbarin, THE FACIAL TREATMENT OF THE STARS !! ricardo costa, paulo morais, yves michoux (page 6) CACI surgery-free facelift treatment > spa (level 0) . .. book now . .. your dinner and/or activity !! at your reception . +351 291 707 700 . [email protected] the cliff bay hotel : estrada monumental 147 . programme subject to changes . limited places www.rotadasestrelas.com benoît sinthon portugal . il gallo d’oro ricardo costa . .. since 2004 is the Executive Chef of The Cliff Bay portugal . the yeatman maintaining the Michelin star at Il Gallo d’Oro since 2009 . .. He is passionate about the products of the island !! . .. always seeking out new projects, his creations marry regional cooking with a contemporary approach . .. dieter koschina portugal . vila joya vincent farges . .. in his cooking he uses local products from portugal . fortaleza do guincho the Algarve together with classic ingredients of French haute cuisine . .. .. was born in France, but various Portuguese ingredients used in his cooking add flair to his creativity . .. vítor matos portugal . largo do paço olivier barbarin . .. his cooking has Mediterranean influences france . châteaux d’audrieu with a blend of tradition and new culinary trends . .. .. the source of inspiration in his creations derives from the products and techniques found in the cuisine of Provence . .. miguel laffan portugal . l’and fernando agrasar . .. prizes seasonal ingredients and spain . as garzas is also inspired by dishes and fresh flavoured products from Asia . .. .. his dishes have the hallmark of a careful selection of raw ingredients and the sophisticated preparation of dishes . .. sébastien broda france . le park 45 adam simmonds . .. his work is inspired by united kingdom . danesfielshouse Mediterranean flavours and also the latest culinary trends . .. .. his cuisine is very European and contemporary, with great attention to detail and the quality of the ingredients . .. pascal picasse france . le park 45 henrique sá pessoa . .. born on France’s Côte d’Azur he is portugal . alma the pastry chef at le park 45 where he works with chef Sébastien Broda . .. .. presents contemporary cuisine with seasonal products. Fronts the television programme “Ingrediente Secreto” . .. josé antónio campoviejo spain . el corral del indianu paulo morais . .. he’s been described as a crazy genius. portugal . umai He presents traditional dishes which are surprising with a contrast of flavours . .. .. known as the “Sushiman of Portugal”. In 2012 launched the first sushi school in Portugal “Everything about Sushi” . .. josé antónio gonzález spain . el nuevo molino joe barza . .. displays through his creations the roots of lebanon . gastronomic consultant Cantabrian Cuisine, from the north of Spain with a contemporary twist . .. .. is a famous and renowned Master Chef, based in Beirut, fairly focused on new trends in Lebanese cuisine . .. 06 < wine for food 19th march > blandy’s wine lodge . walking dinner To launch the event, a walking dinner will take place in the charismatic environment of the Blandy’s Wine Lodge cellars. A dinner in which the Chefs will be involved with guests and their speciality dishes will be prepared on individual ‘Show Cooking’ worktops. The “Portugal Wine Ladies”, also known as the Wine Princesses, will be the ambassadors of the wines for this charming night and will present with each Chef the perfect pairing between wine and dishes. If you love wine, then this experience is for you !! 90 € walking dinner all included per person . 75 € prestige club, porto bay gourmet, TAP victoria gold and silver kitchen alive !! 21st march > the cliff bay . walking dinner A relaxed dinner of surprising gourmet flavours . .. In three different environments, the prestigious Chefs will be cooking live on worktops spread out in the lower lobby, The Rose Garden restaurant and kitchen. Champagne, oysters, caviar, sushi and sashimi, molecular cooking, truffles, exquisite Portuguese wines . .. a veritable festival of flavours which enables the sharing of gastronomic experiences and tips between chefs and participants. The event promises a fusion between cooking, oenology, music and more surprises !! Book your place now . .. 120 € walking dinner all included per person . 100 € prestige club, porto bay gourmet, TAP victoria gold and silver in discovery of talent !! 22nd march > mercados dos lavradores (farmers market) . competition During February we went in search of young amateurs with gastronomic talent !! The competition finals take place at the Mercado dos Lavradores (Farmers Market) throughout a morning packed with fun and challenges. Come along and join in !! free entrance gourmet dinners 22nd and 25th march > . il gallo d’oro Two memorable dinners round off the 5th annual Stars Route. In the exclusive environment of the Il Gallo d’Oro the Chefs are gathering to prepare together a tasting menu comprising at least six exclusive dishes with the promise to surprise. Regional products where freshness and seasonality are top priority, the world’s highest quality ingredients and a selection of the most exclusive Portuguese wine . .. the fusion of the styles of the various Chefs means that each one of these diners will be a singular and unrepeatable event. Preceded by a cocktail with the Chefs. price on request > 07 flavours festival !! reservations : at your reception . +351 291 707 700 . [email protected] www.rotadasestrelas.com gourmet festival . 16 chefs . michelin stars partners bísaro . bridor . adega mayor . alves de sousa . anselmo mendes . campo- largo . casa ferreirinha . fábrica de santo antónio . fábrica do ribeiro sêco . fn hotelaria . herdade da malhadinha nova . herdade de são miguel . herdade do peso, sogrape . herdade do rocim . ideal drinks . joão m. barbosa vinhos . l’arbre à truffe . luis pato . monte da penha . niepoort . oboé . poças . quinta da bica . quinta da pellada . quinta de chocapalha . quinta de soalheiro . quinta do lubazim . quinta do monte d’oiro . quinta do pessegueiro . quinta do pinto . quinta do romeu . quinta do sanguinhal . quinta do vesúvio . quinta dos lemos . quinta nova da nossa sen- hora do carmo . quinta vale dona maria . santo queijo . sifar madeira . sonho lusitano . sturia . terras do avô . unicer . valrhona . vista alegre . and . .. thank you !! scan and . .. see the video !! >> www.rotadasestrelas.com .