Your bread today was baked by : Antonietta

25/09/2021

sicilian workers lunch £12.50 for starter, main & salad +£10 for dessert, a glass of red/white wine & coffee available until 6pm

Fried aubergine & orange honey

busiate with trapanese Green salad

Almond granita & cream

the head chef today is: Daniele Ceforo

a discretionary service charge of 15% will be added to your bill `

Fritti • fried Fritti Romani: Buffalo mozzarella bocconcini 3 each Sage leaves & anchovy 2 each Baccalà - home-salted cod 4.5 each Olive stuffed with minced pork & veal 3 each Supplì '' 3 each

Red mullet with pesto trapanese Sicily 8 each

Crudi e salumi • Raw & cured Whole round lettuce & lemon dressing Sperlonga 5 each -

Buffalo mozzarella, cuore tomatoes & basil Campania 12 24

Sea bream carpaccio, orange & rosemary BDL 9 18

Parma ham & fig Parma 12 24

Tigelle with pesto modenese & with tomato Emilia 9 18 & anchovy

Paste e Risotti • & 'risotti' Spinach & ricotta with butter & sage Emilia 7 14

Tagliatelle ai finferli - with girolles, parsley & garlic Trentino 10 20

Cream of langoustine & red prawn Liguria 13 26

Bigoli in salsa - with salted sardines & onion Veneto 7.5 15

Coniglio all'Ischitana - bucatini, rabbit, tomato Ischia 10 20 & chilli

Rigatoni con la pajata - milk-fed calf's intestines 9 18 with the mother's milk inside, with tomato & pecorino forno e griglia • oven and grill Pic n mix antipasti (all served at room temperature): - aubergines, celery & tomato Sicily 5 handful Baked tomatoes with parmesan crumbs Lazio 4 per 1/2 Grilled marinated frigitelli peppers Campania 6 handful Grilled marinated porcini Lazio 10 100g

Roast potatoes & red onions Lazio 6 -

Aubergine Naples 7 14

Galletto in - grilled baby chicken Tuscany 9 18 tossed with bread, beetroots, pine nuts & raisins

Fossil fish - bream in a sarcophagus of salt Lazio - 16

Red mullet all'acqua pazza (in crazy water) Campania 11 22 tomatoes, olives, capers & rosemary

Spicy sausage & tropea onion Lazio 7 each

Tagliata - UK ex-dairy cow sirloin, Tuscany for 2 52 with rosemary, balsamic vinegar, rocket & Parmesan

Grilled grouse, porcini, brown butter & sage BDL 24 48

PENTOLA O PADELLA • POT & PAN Fagioli al fiasco - cannelini beans, sage & oil Tuscany 5 -

Romanesco broccoli, boiled with oil and parsley Rome 7 -

Peposo - ox cheek, tomato and copious pepper Tuscany 9 18

Roman tripe (guanciale , tomato, pecorino) Rome 10 20 gelupo gelati

Cherry & granita; whipped cream Sicily 6

Hazelnut profiterole, chocolate sauce Emilia each 4

Burnt almond granita & bitter chocolate sorbet Sicily 7

A slice of melon filled with its own sorbet Gelupo 7

Dolci • Desserts

A platter of figs Heaven for 3 7

Chocolate & ball with rum & raisins Erice each 3

Rum baba with almonds, blackberries & cream Naples for two 14

Cannoli - with sheep ricotta & bronte pistachio Sicily each 3

Torta Caprese indecisa (chocolate and lemon), Capri 7 with cream

Sheep's cheese from Corzano e Paterno , Tuscany 12 honey & buckwheat crackers sweetened coffees

Caffè allo zabaione (with beaten egg yolks) Rome 4 (with hot chocolate & cream) Turin 5 Caffè alla nocciola (egg yolks & hazelnut) Naples 5 Albertino - corrected with Hades 4

chefs jacobs kenedy & simpson • PAINTINGS BY HAIDEE BECKER