Your bread today was baked by : Antonietta 25/09/2021 sicilian workers lunch £12.50 for starter, main & salad +£10 for dessert, a glass of red/white wine & coffee available until 6pm Fried aubergine & orange honey busiate with pesto trapanese Green salad Almond granita & cream the head chef today is: Daniele Ceforo a discretionary service charge of 15% will be added to your bill ` Fritti • fried Fritti Romani: Rome Buffalo mozzarella bocconcini 3 each Sage leaves & anchovy 2 each Baccalà - home-salted cod 4.5 each Olive stuffed with minced pork & veal 3 each Supplì 'cacio e pepe' 3 each Red mullet with pesto trapanese Sicily 8 each Crudi e salumi • Raw & cured Whole round lettuce & lemon dressing Sperlonga 5 each - Buffalo mozzarella, cuore tomatoes & basil Campania 12 24 Sea bream carpaccio, orange & rosemary BDL 9 18 Parma ham & fig Parma 12 24 Tigelle with pesto modenese & with tomato Emilia 9 18 & anchovy Paste e Risotti • Pastas & 'risotti' Spinach & ricotta ravioli with butter & sage Emilia 7 14 Tagliatelle ai finferli - with girolles, parsley & garlic Trentino 10 20 Cream of langoustine & red prawn risotto Liguria 13 26 Bigoli in salsa - with salted sardines & onion Veneto 7.5 15 Coniglio all'Ischitana - bucatini, rabbit, tomato Ischia 10 20 & chilli Rigatoni con la pajata - milk-fed calf's intestines Lazio 9 18 with the mother's milk inside, with tomato & pecorino forno e griglia • oven and grill Pic n mix antipasti (all served at room temperature): Caponata - aubergines, celery & tomato Sicily 5 handful Baked tomatoes with parmesan crumbs Lazio 4 per 1/2 Grilled marinated frigitelli peppers Campania 6 handful Grilled marinated porcini Lazio 10 100g Roast potatoes & red onions Lazio 6 - Aubergine parmigiana Naples 7 14 Galletto in panzanella - grilled baby chicken Tuscany 9 18 tossed with bread, beetroots, pine nuts & raisins Fossil fish - bream in a sarcophagus of salt Lazio - 16 Red mullet all'acqua pazza (in crazy water) Campania 11 22 tomatoes, olives, capers & rosemary Spicy sausage & tropea onion Lazio 7 each Tagliata - UK ex-dairy cow sirloin, Tuscany for 2 52 with rosemary, balsamic vinegar, rocket & Parmesan Grilled grouse, porcini, brown butter & sage BDL 24 48 PENTOLA O PADELLA • POT & PAN Fagioli al fiasco - cannelini beans, sage & oil Tuscany 5 - Romanesco broccoli, boiled with oil and parsley Rome 7 - Peposo - ox cheek, tomato and copious pepper Tuscany 9 18 Roman tripe (guanciale , tomato, pecorino) Rome 10 20 gelupo gelati Cherry & sambuca granita; whipped cream Sicily 6 Hazelnut gelato profiterole, chocolate sauce Emilia each 4 Burnt almond granita & bitter chocolate sorbet Sicily 7 A slice of melon filled with its own sorbet Gelupo 7 Dolci • Desserts A platter of figs Heaven for 3 7 Chocolate & marzipan ball with rum & raisins Erice each 3 Rum baba with almonds, blackberries & cream Naples for two 14 Cannoli - with sheep ricotta & bronte pistachio Sicily each 3 Torta Caprese indecisa (chocolate and lemon), Capri 7 with limoncello cream Sheep's cheese from Corzano e Paterno , Tuscany 12 honey & buckwheat crackers sweetened coffees Caffè allo zabaione (with beaten egg yolks) Rome 4 Bicerin (with hot chocolate & cream) Turin 5 Caffè alla nocciola (egg yolks & hazelnut) Naples 5 Albertino - corrected with Campari Hades 4 chefs jacobs kenedy & simpson • PAINTINGS BY HAIDEE BECKER.