House Esourcescommittee Pas Es Manzanar Legis Alion

Total Page:16

File Type:pdf, Size:1020Kb

House Esourcescommittee Pas Es Manzanar Legis Alion Will hapas be part of JACL Pacific itiz agenda?-p.9 National Publication of the Japanese American Citizens League Established 1929 ($1 .50 Postpaid U.S.) Newsstand 25¢ #2803/Vol 123, No. 1 ISSN : 0030-8579 7 Cupania Circle, Monterey ParI<, CA 91755 (213) 725-0083 July 5-18, 1996 Congressional Asian Pacific Caucus adds 10 members The Congressional Asian Pacific Ameri­ concern to t.he Asian and Pacific American can Caucus, under the leadership of Rep. community." Patsy T. Mink. of Hawaii, recently voted to Asian Pacific American Caucus .... ,ftI¥l-ftl!'ll... lI:!! expand its membershi p by 10 new House of The Congressional Asian Pacific Caucus Representative members. The new mem­ was formed on May 16, 1994, to establish New Members, CongresslonalAsian Pa· ~cutive Committ~ T ~rJ I#;: bers come from districts of which 15 per­ an organized effort within the Congress to cific Caucus: Asian PaCific Caucw:r. ' , ~ cent or more are represented by an Asian advocate for the needs of Asian Pacific • Rep. Tom Lantos (CA) - 26% • Rep. Patsy T. Mink (HJ). Chair .. i? Pacific American constituency or by special Americans. The caucus ensures that fed~ • Rep. Matthew Martinez (CA) ~ ;aSCII' • Del. AoiJert Underwood (Gaam);. Vit» request of the member, according to a eral legislation reflects the n eds of th • Rep, Xavier Becerra (CA) • 21 % Chaff . ~ spokesperson for the group. APA community; issues policy statements • Rep, Zoe Lofgren (CA} ~ 21 % • Sen. Daniel Akaka (Ht), Seet~f:UY on legislation pertaining to Asian and Pa­ • Rep. Nydia Velazquez ('NY) ~ 200/~ • Aep, Ned Abefcrombte (HI) "Since Asian and Pacific Americans rep­ cific Americans; educates other members • Rep, Pete Stark {CAl· 19% • Rep. Eni Fafeomavaega (Amerl¢-an$a- resentjust over three percent ofthis nation's and caucuses about the rustory, contribu­ • Rep. Ronald Dellums (CA) - 16% mOf:l) overall population, to have over 15 percent tions and concerns of the Asian Pacific • Rep. Bob Filner (CA) ·15% • Seo. Oanier Inouye (HJ) representation in any district is very sig­ American community; and works with otber • !=tap, Aona Eshoo (CA) • Rep. Robert Mat$ut (CA) nificant," Mink said. "The Caucus felt caucuses and members to protect and ad­ • Rep. Lucille Roybal Allard (CA) Son. Patty Murray (WA) strongly about bringing these new mem­ vance the civil and constitutional rights of • Rep. Nancy Pelosi (CA) bers on board to stand together on issues of all Americans. Gingrich calls Matt Fong VP House esourcesCommittee material for candidate Bob Dole pas es Manzanar legis alion 'Flattered' but probably not going The legislation now moves fotv.'ard to the Additional 300 acres full House of Representatives for consider­ to happen, Fang says ation. Although the original legislation added by voice vote creating the fanzaoar ational Historic Speculation over who will site was pa ed in 1992, the necessary land be Sen. Robert Dole's run­ transfers must be approved by Congress ning mate extended into Los before the ite can be­ Angeles County through its come a r a1ity own resident, California '!Ve re now one step State Treasurer Matt Fang clo.·er to preserving of Hacienda Height.s, as both the environment House Speaker Newt and a piece of history Gingrich recently reeled off MATTHEW FONG for the benefit offuture his name of Republicans generations,- Lewis across the country who have id. "'fbi i a biparti- vice presidential potential. an effort that Con­ "I'm flattered, but I reali ze that I'm not. in gressman l la ui and I the top tier," Fong told the San Gabri I int nd to pUT ue Valley Tribune reporters the nextday (Jun through the legislative 27). p -suntilthemeasurei ignedintola ' Gingrich and Dole appointed Fong last h . ~ id rit linton) I r thi -ear: year to the National Cl.lmmisssion on Eco- ORA announces new helpline number PC moves offices P lite Citizen mo ad Its operafan WASHINGTON-The Officc of RedT 8 wilhout huvin to go through til 'conr.,'T' - the • k 1 June 24 to an' address Administration (ORA) has returned to us sional budg ry proc , wllhm the sam bu iness center t of a toll-free Helpline numb r, 8881219- "If, howpv 1', Ihli Do I'd n' luirt B ,ddi­ onl ro Par ,Call 6900, as the program n ars its nd, Tho tional man 'y. wh ,th"for nol any n'm ,inl'd Phone. fa ,toll·he numbers and e­ regular telephone number, 2021219·6900, in thc CLI'f_F, til y would 00 rt'luir I to mad address rem n the same. remains in operation. r;ot 'ongr 8. ionallippr VIII t d o. Petite C I en a iz for an In- In face of the Aug. 10, 1998 suO/wI, clal • "ORA did not wan I /lny n(' till "It'll with conv 11 nce l\used b the 0 '9. when the program must end, the ORA plans th. impr ssion lhul w 'hm) I kl'n mOlll'Y Th n address: to step up its outreach through wor\U;hops from (hI' 1' .dul'~ltion hOllrd who I I'rrort W Pacific C tizen this fall. The dates and place are to be consid r qunlly imporlnnl in IIchi" 109 S ORAlp ge 11 7 Cupania Circle announced. Over the qUeBtion of a $5 million allocu­ Monterey Park, CA 91755 tion to the Civil Libt:rtif'.8 Public Kducntion Civil rights Fund (CLPEF) when $50 million WIl8 au­ thorized, ORA's quarterly Jetter (.Junl' 21i, Suspects held in death 1996) responded to c~mmunity leadc!r8; Chapters successful "In 1995, as a resuliofthe Ishida d 'ciKion of Fresno fish market owner itwllsestimat.ed thatapproximat ly2,OOO· in changing 'Jap Shop' nH' 5,000 additional claimants would be! 1·li · "1'11'1\ I rh Hlgt yCl\Jr nllm, ." Milh'r wrot gible. ORA recognized that mor£' mon(!y name in Boca Raton \1\ Il1'r h'lwr "It ill lin l'mlllr I llwnt,! oth WBB needed to make these payments from for you I1l1d for IIny Pl r. on wh 1 t 1t 1'-" of the CLPEF. This additional mon 'y at no 1'h( Seubrook unci HIIUtill'lIst ChupLIII'S, (hi It rill 1\ Ii nlelll! tllllr, III in \Ill. Hlld 1\ dl'lll t hll UI' I U. l time was earmark d for the gducution ,lAC)', W '(1' rl ,'ntty ln8trllllwntul ill PI'r­ '(minI( h,rlll h \l 1 to Board's use. Huadin" II Uncll HntcJI\ lJu imlllUlllU\ In dI'll niH' .Jupant lw il\ lilt' 1l1ll.1 IIl'Klli ' "ORA had th(~ authority to acce/ls this change Lilli numl ofhift bu im'N rrotll "JAI' lfltltl'xt " money because, for I"cderal budgetary pur­ Shop" to lIompthinl( 11>11 offl nHIVI' III r' pmltw, M ,J, "l\1tkl'" I' rt~, prt·. \fIt III hllll\b~ poscs, redress payments are considl'rNJ In Mardi, M isunt) Millur ,11I'PIIldll1l ufLllI' or thl' lit 1\ «ilion t .. ut Cot ,rtll' (\' rc l'ortl,t110 Mlllt'l' till t \\ l'hllnl \\' \, will entitlements while funding for Ow gducu Hf'uhrook Ch, pluf', wrute' " I, llt'r t (I Or lion Board is nolo This dist.incLirm nwunK landu i"'I:hllrd(), OWnl'r Ill' the lIutmllotivo that ORA may fleek the r(~muining fundfl bUliinl'Hs, liS Wl·1\ fill till' BIlI'll ItlltUII Chum 96 lACL Nau(Jllol COII~cnlion 14th BIEN I-----J c AUGUST 6 M 11, 1996 FAIRMONT HOTEL, SAN JOSE, CALIFORNIA 4 weeks until the convention IlIr the Sake or the ( hildrcn For more Information, pleas cali (408) 295-1250 or FAX (408) 295 1291 2 Pacific Citizen luly 5-18, 1996 Non-member Readers JACL calendar Get all the news and features from across the country churches and community organizatlons. National JACL ST. LOUIS SUBSCRIBE TO THE PACIFIC CITIZEN Sat.-Mon., Aug. al·Sept. 2-Annual Pacific Northwest Please send the Pacific Citizen for: AT SAN JOSE Japan Festival. TWIN CITIES Tue.·Sun., Aug. 6-11-34th biennial OLYMPIA _1 yr/S30 _2 yrs/SS5 _3 yrs/S80 Chapter Board once a month, preceded National Convention, Fairmont Hotel, 170 Sat., Aug. 3--Obon celebration, 6 p.m., 5ubscripti(ln~ by potluck dinner; 7-9 p.m., open 10 Allow 6 weeks for address changes and new to begin. S. Market St., San Jose, Calif.: infol Capital Lake Parf<; info: Reiko Callner, Name: ______________________________________ __ brochure: San Jose JACL Office, 4081 visitors; Info: Joanne Kumagai, chapter president, 6121537-8076. 360/923-1641 . NOTE-Taiko, floating Address: ____________--,... ____ 295-1250. NOTE-Workshops all day lanterns and more. Sat. Aug. 10; Nlhonmachi walking tour Weds. July 10-3l-Cooklng ClaS$es, City, State, Zip: _______________ with Dr. Tokio Ishikawa; booster tours to 7-9 p.m., Perfect Host Catering, 219 SE All subscriptions payable in advance. Additional US $22 lor postage per year lor overseas Yosemite, San Francisco Bay, Monterey· Main St., Minneapolis (St. Anthony Main NCal-WN-Pacific Event Centre). Registration for first 25 subscribers. checks payable 10: Pacifi, Citizen, 7 Cuponia Circle, Mtlnlerey Por\, CA 91755 Carmel; Whing- Dlng/Homecoming. [JACL Convention block of rooms at people: Per night-$20 members, $25 DISTRICT COUNCIL Fairmont Hotel are a/l booked. Check non·members; Entire serles-$65 and Sun., Nov. 3-Fali DC session, Stockton with JACL Office for alternate $85; Info: Kathy Hara, 6121420·9562. (locale to be announced). accommodations.J SCHEDULE: (July 10) SUShi, Glnko CONTRA COSTA JACL MEMBERS Lundin. Instructor; (July 17) Sukiyaki, Chapter Board on first Thursdays, 7·9 Kiml Hara, instructor; (July 24) Noodles, p.m., East Bay Free Me\hodist Church.
Recommended publications
  • Ichiju Sansai
    Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season.
    [Show full text]
  • GAIN Report Global Agriculture Information Network
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.
    [Show full text]
  • With Special Reference to the Ornamental Prefix O
    COVERlNG AND COVERED FORMS OF WOMEN'S LANGUAGE IN JAPANESEf With Special Reference to the Ornamental Prefix o- By TAKASHI KAMEI* Preliminary Remarks In connection with human behaviour, differences in sex between male and female assume multifarious phases in social and cultural terms ; and this' applies to the case of language as well. However, this does not imply that differences in the language of men and women are necessarily of direct import or relevance to the society in which the phenomena can be seen. In this sense women's language can be divided into two categories (however the demarcation between the two groups, such as it may be, can be extremely fluid in borderline cases) : 1) The female style outside the context of the position (status) of women in society, i.e., their style, so to speak, in terms of physiognomy (women's voices being often suited to sing in alto or soprano, imparting to their ex- pressions particular female overtones). 2) The special expressions (usages)-whether they belong to phonology, mor- phology, syntax or vocabulary-which correlate directly, if tacitly, with position of women, relative to men, in the society. This paper chiefly deals wrth the latter m terms of lexicography, in reference to Ja panese. I There may exist no such thing as an objective reality per se which can be absolutely independent of human understanding ; however, Ieaving to the domain of epistemology the matter of whether it will be possible for any research worker to educe data (as they pre- sumably exist) in a form completely free from any interpretation, I hope I may be allowed to quote the following research policy from the writing of the distinguished anthropologist, Clyde Kluckhohn : "In social science it is of crucial importance that fact and inference should always be as clearly distinguished as possible.
    [Show full text]
  • Yoresel Japon Yemekleri.Xlsx
    Yöresel Japon Yemekleri Yerel Yemeği Vilayet Meyve - Sebze Deniz Ürünü Et ve Süt Ürünü Japoncası Genel Olarak İçeriği Aiçi Miso katsu Misolu domuz kızartması Renkon Ahtapot Nagoya Kouçin pilici Akita Kiritampo Şişte pirinç Sake Hatahata balığı Hinai Jidori pilici Aomori Senbeijiru Balık çorbası Deniz tarağı (hotate) Çiba Namerou Misolu balık köftesi Yer fıstığı İstavrit Ehime Jakoten Kızartma balık köftesi Mandalina Fukui Saba no heşiko Uskumru tuzlama Fukuoka Hakata ramen Erişte (en öz hakiki ramen) Çilek Fukuşima Nişinno Sanşo zuke Ringa salamurası Şeftali Gifu Keiçan Sarımsaklı tavuk kavurma Kaki Alabalık Hida İneği Gunma Kamameşi Güveçte sebzeli pilav Konyaku Hiroşima Hiroşima yaki Hiroşima usulü okonomiyaki Limon İstiridye Hokkaido Jingizukan Kuzu kavurma Yubari Kavunu Deniz Kestanesi Kuzu eti Hyogo Akaşi yaki Akaşi usulü okonomiyaki Siyah fasulye Anago Kobe İneği İbaraki Anko Nabe Keşişbalığı güveci Japon armudu Anko İşikawa Jibuni Ördek yahnisi Sarı Kuyruk İwate Wanko soba Tek lokmalık soba Maezawa İneği Kagawa Sanuki udon Hakiki buğday eriştesi Zeytin Kagoşima Satsumaage Derin yağda kızartma balık köftesi Palamut Siyah domuz Kanagawa Namaşirasu don Pilav üstü yavru balık Kinmedai Koçi Katsuo no tataki Terbiyeli ızgara palamut Turunç Palamut Kumamoto Karaşi renkon Hardallı renkon Karpuz Kılıç balığı At eti Kyoto Kaiseki ryori Törensel Japon Mutfağı Uji yöresi yeşil çayı Mie Tekone zuşi Karışık suşi kasesi İstakoz Matsuzaka İneği Miyagi Gyuutan Izgara dana dili İstiridye (kaki) Miyazaki Miyazaki no sumibiyaki Güney usulü közde tavuk
    [Show full text]
  • History of Yuba - the Film That Forms
    HISTORY OF YUBA - THE FILM THAT FORMS... 1 HISTORY OF YUBA - THE FILM THAT FORMS ATOP HEATED SOYMILK (1587-2012): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK Also known in Chinese as doufu-pi (“bean curd skin”), doufu i (“bean curd robes / lingerie”), and fuzhu (“dried bean curd sticks”) Compiled by William Shurtleff & Akiko Aoyagi 2012 Copyright © 2012 by Soyinfo Center HISTORY OF YUBA - THE FILM THAT FORMS... 2 Copyright (c) 2012 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 9781928914501 (Yuba without hyphens) ISBN 978-1-928914-50-1 (Yuba with hyphens) Printed 1 Nov. 2012 Price: Available on the Web free of charge Search engine keywords: About the Chinese and Japanese characters History of beancurd skin on the title page: History of bean curd skin History of bean-curd skin Left side: Chinese characters History of soymilk skin Top: Doufu pi = Bean curd skin History of bean curd sheets Middle: Doufu i = Bean curd robes / lingerie History of tofu skin Bottom: Fuzhu = Dried bean curd sticks History of the fi lm that forms atop soymilk when heated History of protein-lipid fi lm Middle (color): Chinese characters from a label History of doufu pi Fuzhu = Dried bean curd sticks (dried tofu sticks) History of toufu p’i ...
    [Show full text]
  • 2. Kajian Literatur
    2. KAJIAN LITERATUR 2.1. Tinjauan Pustaka Kajian literatur adalah kajian data yang berkaitan dengan desain interior restoan jepang. Apabila menurut Lawson (70), desain interior restoan sangat dipengaruhi oleh jenis makanan yang disajikan, sistem pelayanan, dan suasana ruang. Jenis makanan yang disajikan akan mempengaruhi sistem pelayanan seperti apa yang digunakan dan sistem pelayanan yang diterapkan dalam suatu restoran akan mempengaruhi bagaimana karakter suasana ruang yang tercipta. Oleh karena itu data-data literatur yang akan digunakan adalah data-data literatur yang berkaitan dengan pengertian dan tujuan restoran secara umum, jenis-jenis restoran, jenis masakan yang disajikan dan pengaruhnya terhadap ruang yang tercipta dan sistem pelayanan yang digunakan, pengaruh ruang yang tercipta akibat sistem pelayanan yang digunakan, yaitu meliputi pola penataan layout dan sirkulasi ruang, penghawaan, pencahayaan, pola penataan perabot dan pengaruh karakter ruang interior yang mendukung suasana ruang Jepang yang tercipta. 2.1.1 Pengertian Desain Interior Arti desain interior menurut Suptanda (61), adalah karya asitek atau desainer yang khususnya menyangkut bagian dalam dari suatu bangunan, bentuk- bentuknya sejalan perkembangan ilmu dan teknologi yang dalam proses perancangan selalu dipengaruhi unsur-unsur geografi setempat dan kebiasaan- kebiasaan social yang diwujudkan dalam gaya-gaya kontemporer. Suptanda juga mengungkapkan, desain interior adalah karya seni yang mengungkapkan dengan jelas dan tepat tata kehidupan manusia dari suatu masa melalui media ruang. Sedangkan arti desain interior menurut Ching (46), adalah merencanakan, menata dan merancang ruang-ruang interior dalam bangunan. Maksud dan tujuan desain interior adalah untuk memperbaiki fungsi, memperkaya nilai estetika dan meningkatkan aspek psikologis dari ruang interior. Berdasakan pengertian desain interior dapat disimpulkan bahwa desain interior bertujuan untuk menata kehidupan manusia menjadi lebih baik yang diungkapkan 7 Universitas Kristen Petra melalui media tata ruang.
    [Show full text]
  • 全文本) Acceptance for Registration (Full Version)
    公報編號 Journal No.: 781 公布日期 Publication Date: 23-03-2018 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條,接納下列商標的註冊申請。現根據《商標條 例》第 43 條及《商標規則》(第 559 章附屬法例)第 15 條,公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條,任何人擬就下列商標的註冊提出反對,須在本公告 公布日期起計的三個月內,採用表格第 T6 號提交反對通知。(例如,若果公布日期爲 2003 年 4 月 4 日,則該三個月的最後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對通知的同時,將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申 請,請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3-month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3-month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).
    [Show full text]
  • ハラコ飯 HARAKO MESHI Salmon Rice Topped with Red Caviar
    Adapted from: KIBŌ: Brimming with Hope, Stories & Recipes from Japan ハラコ飯 HARAKO MESHI Salmon Rice Topped with Red Caviar A signature dish of the Tohoku’s Miyagi Prefecture, Harako Meshi (literally “parent-child rice”) is featured at many family gatherings. On casual occasions the salmon is likely to be flaked and tossed into the rice as it steams for a final few moments. When divvyed up, each person’s bowl is topped with a modest spoonful of salmon caviar. On special occasions, many home cooks will present the dish on a large platter garnished with whole slices of cooked salmon and clusters of caviar. The classic Tohoku preparation makes use of a combination of ordinary table rice (uruchi mai) and stickier sweet rice (mochi-gomé). Rice dishes made with both varieties are referred to as okowa; okowa dishes are moist with a slightly chewy texture. The adaptation I offer here makes use of easy-to-source uruchi mai only. Using ordinary table rice means the dish can easily be made in an electric rice cooker. I have made one other adaptation for American cooks: this recipe calls for boneless, skinless filleted salmon. In Japan, salmon slices that still have skin attached are the norm (the skin has been well scaled before the fish is filleted). I have also been a bit generous in the quantity of salmon in relation to rice. After the main recipe, I provide information about cooking rice in a pot, stove-top. Information on sourcing ingredients in America is a separate document. THE RECIPE Serves 4 (as a main course, with soup & pickles) or 8 as a side dish 2 (American-sized) cups Japanese-style raw rice Water, about 2 cups (amount varies; guidelines provided below in recipe) 6 ounces fresh skinless, boneless salmon fillet 3 tablespoons saké 1 tablespoon usu kuchi shōyu (light-colored soy sauce) 2 tablespoons soy sauce (koi kuchi shōyu) 4 ounces ikura (sushi-grade salmon caviar) Wash the rice well with fresh cold water until the water runs clear.
    [Show full text]
  • Induced Mutations for Food and Energy Security: Challenge of Inducing Unique Mutants for New Cultivars and Molecular Research
    農研機構報告 作物開発センター (Bull. NARO, Crop Sci.)1,33 - 124(2017) 33 Induced Mutations for Food and Energy Security: Challenge of Inducing Unique Mutants for New Cultivars and Molecular Research *1 Hitoshi NAKAGAWA and Hiroshi KATO Abstract Following the construction of the Gamma Field at the Institute of Radiation Breeding( IRB) in 1960, mutation breeding was accelerated in Japan. The facility is used to artifi cially induce mutations with a higher radiation dose( up to 2 Gy/day, that is ca. 300,000 times that of natural background) at a higher frequency than occurs in nature. Since the unit became operational, the number of mutant cultivars generated in Japan increased until 2000–2010 and has since decreased. There have been 295 direct-use mutant cultivars representing 70 species generated through irradiation utilizing gamma-rays, X-rays, ion beams and chemical mutagenesis and in vitro culture. Each cultivar has been registered and released in Japan, with approximately 79% of these induced by radiation. There have been 335 indirect-use mutant cultivars, including 298 rice, of which 150 cultivars(50 .3%) were derived from the semi-dwarf mutant cv. “Reimei” or its off spring. The economic impact of these mutant cultivars, primarily of rice and soybean, is very large. Some useful mutations are discussed for rice, such as low digestible-protein content, low amylose content, giant embryo and non-shattering. Useful mutations in soybean such as radio-sensitivity, fatty acid composition, lipoxygenase lacking, glycinin rich and super- nodulation have been identifi ed. A similar series of advantageous mutations have been found in Japanese pear and other crops through various screening methods.
    [Show full text]
  • International Registration Designating India Trade Marks Journal No: 1864 , 27/08/2018 Class 1
    International Registration designating India Trade Marks Journal No: 1864 , 27/08/2018 Class 1 Priority claimed from 25/06/2015; Application No. : 1313003 ;Benelux 3280296 12/11/2015 [International Registration No. : 1278488] Koppert B.V. Veilingweg 14 NL-2651 BE Berkel en Rodenrijs Address for service in India/Agents address: LALL LAHIRI AND SALHOTRA. PLOT NO. B-28, SECTOR - 32, INSTITUTIONAL AREA, GURGAON - 122 001, HARYANA. Proposed to be Used IR DIVISION Soil conditioners; fertilizers; means for promoting the growth and improvement and development of crops, including micro-organisms and biological or botanical substances; plant growth nutrients; biological preparations for agricultural purposes. 4017 Trade Marks Journal No: 1864 , 27/08/2018 Class 1 Priority claimed from 27/12/2017; Application No. : 2017-169983 ;Japan 3915209 27/04/2018 [International Registration No. : 1417012] Marubeni Corporation 7-1, Nihonbashi 2-chome, Chuo-ku Tokyo 103-6060 Japan Proposed to be Used IR DIVISION Fatty acids for industrial purposes; higher fatty acids. 4018 Trade Marks Journal No: 1864 , 27/08/2018 Class 1 3915333 18/06/2018 [International Registration No. : 1416997] Evonik Degussa GmbH Rellinghauser Straße 1-11 45128 Essen Germany Proposed to be Used IR DIVISION Activated metal catalysts. 4019 Trade Marks Journal No: 1864 , 27/08/2018 Class 1 3915746 07/06/2018 [International Registration No. : 1417318] Jiangsu Crevo Science&Technology Co.,Ltd. Zhongtian Road, Changkun Industrial Park, Shajiabang Town, Changshu 215559 Jiangsu China Proposed to be Used IR DIVISION Adhesives for industrial purposes; protective gases for welding; plastisols; cement [metallurgy]; glue for industrial purposes; acetylene; textile-brightening chemicals; adhesives for wall tiles.
    [Show full text]
  • 08 JUL 2010X.Pmd
    ANO 13 – Nº 2275 – SÃO PAULO, 08 a 14 DE JULHO DE 2010 – R$ 2,50 www.jornalnippak.com.br 13º Festival do Japão destaca a arte das províncias e espera 170 mil visitantes DIVULGAÇÃO Yuri Harada, Concurso Turístico do Estado e do Cosplay, danças típicas e, Município de São Paulo, e claro, muita comida. Consi- das festas que comemoram derado um dos maiores os 102 anos de imigração ja- eventos de cultura japonesa ponesa no Brasil, o evento no mundo, e o maior da oferece um panorama do América Latina, o Festival que há de melhor em termos do Japão chega este ano a de cultura japonesa sem sair sua 13ª edição nos dias 16, de São Paulo. Para isso, não 17 e 18 no Centro de Expo- faltam atrações: shows mu- sições Imigrantes (Zona Sul sicais, workshops, oficinas, de São Paulo), com expec- demonstrações de artes mar- tativa de pelo menos repetir ciais, danças típicas, culiná- a presença de público do ano ria, exposições especiais, ati- passado, quando 170 mil vidades para as crianças e pessoas passaram pelo local. para a terceira idade devem Parte do Calendário Oficial dividir a atenção do público. —–––––——––––––––––––––––—–| págs. 09, 10 e 11 Filha de precursora prestigia festa em Guatapará JORNAL NIPPAK Assembleia Legislativa homenageia Paulo Kobayashi JORNAL NIPPAL Berço da imigração japonesa três eventos realizados marca- no Brasil, a comunidade japo- ram as festividades: uma mis- nesa e descendentes nipo-bra- sa no Cemitério Mombuca em sileiros moradora na Colônia memória aos imigrantes fale- de Mombuca, localizada a dez cidos; cerimônia de recepção quilômetros de Guatapará às autoridades no clube da (SP), comemorou nos dias 4 Associação Agro Cultural e e 5 de julho, duas importantes Esportiva de Guatapará e uma datas: o 48º aniversário da exposição de hortifrutigranjei- chegada dos imigrantes na re- ros e artesanato organizada na gião e a festa da colheita dos quadra de esportes da entida- agricultores locais.
    [Show full text]
  • A WORLD of RICE and GODS: WHERE WHITE GRAINS SYMBOLIZE WEALTH a Study of Japanese Game Localization and Cross- Cultural Translation
    INSTITUTIONSNAMN A WORLD OF RICE AND GODS: WHERE WHITE GRAINS SYMBOLIZE WEALTH A study of Japanese game localization and cross- cultural translation Jamie Viklund Essay/Thesis: 15 hp Program and/or course: Languages and intercultural communication Level: Second cycle Semester/year: St/2021 Supervisor: Lars Larm Examiner: Martin NordeBorg Report no: xx (not to be filled in by the student/students) Abstract Essay/Thesis: 15 hp Program and/or course: Languages and intercultural communication Level: Second cycle Semester/year: St/2021 Supervisor: Lars Larm Examiner: Martin NordeBorg Report no: xx (not to be filled in by the student/students) Japanese, game localization, rice, culturally bound terms, translation, Keywords: domestication, foreignization, Hasegawa, Venuti Studies of Japanese translation are a common topic, and with good reason. There is extensive material to work with, and the vast differences between Japanese and many other languages creates translation challenges of considerable complexity as such. In the case of such translation, video games are a major component given how prolific and numerous the works put out by the Japanese side of the industry are as a whole. In other words, video games from Japan are frequently translated, and such translations are of sufficient quality to foster sizaBle international fanBases despite the vastly differing cultural spheres the product and the consumer exist in. However, this Begs the question: how can translators approach projects of this kind? Furthermore, how are successful and unsuccessful instances of video game translation, often called localization, created? In order to answer such questions, this thesis aims to conduct a case study of the video game Sakuna: Of Rice and Ruin, a 2020 title where rice as a Japanese cultural concept plays center stage.
    [Show full text]