Hot Foods Nutrition Chart

Advanced Fresh Concepts Franchise Corporation 19205 South Laurel Park Road

Unit Milk Fish Egg Wheat Fiber (g) Peanuts Rancho Dominguez, CA 90220 Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

BAPEPEEFTIZERS

ASIANASPARAGUS SALAD BEEF 25 oz. 140170 11070 127 1 0 200 370620 177 12 59 101 * * * * CHARBEEF &SIU BROCCOLI BUN 15 pc.oz. 120170 4060 4.57 1.51 0 205 135610 1716 02 58 103 * * * CRABBEEF CALDERETARANGOON 15 pc.oz. 20080 13030 3.515 15 01 405 34090 107 13 21 114 * * * * * * BEEFEGG ROLL STEAK - CHICKEN TAGALOG 51 oz.pc. 190150 9060 106 41 0 6020 730370 147 01 31 198 * * * * BLACKEGG ROLL BEAN - PORK BEEF 51 oz.pc. 170150 7045 75 1 0 2010 610280 1620 1 94 107 * * * BLACKEGG ROLL PEPPER - VEGETABLE CELERY BEEF 51 oz.pc. 160150 7040 4.57 1 0 200 660330 1522 12 84 94 * * * BULGOGIFRIED DUMPLING BEEF - CHICKEN 51 oz.pc. 33035 10010 121 3.50 0 850 70060 224 0 150 331 * * * CHEF'SFRIED DUMPLING SIGNATURE - PORK MANDARIN BEEF 51 oz.pc. 33040 11020 122 30 0 705 69085 274 0 200 271 * * * CHEF'SFRIED DUMPLING SIGNATURE - SEAFOOD SESAME BEEF 51 oz.pc. 35060 12025 143 30 0 655 630110 267 01 200 272 * * * * CHEF'SFRIED DUMPLING SIGNATURE - VEGETABLE SRIRACHA TERIYAKI BEEF 51 oz.pc. 30060 10025 2.511 2.50 0 550 1000110 288 0 211 231 * * * CHEF'SFRIED IMITATION SIGNATURE CRAB TERIYAKI ROLL BEEF 5 oz. 280370 20070 228 2.55 0 5515 1000930 2839 02 2111 245 * * * * * * GARLICFRIED SHRIMP BEEF WITH TEMPURA STRING ROLL BEANS 5 oz. 180380 21060 247 15 0 2015 610840 1940 12 128 104 * * * * * GRILLEDFRIED TERIYAKI STEAK CHICKEN ROLL 5 oz. 240370 20070 238 2.55 0 11025 85085 370 02 120 437 * * * * GRILLEDLUMPIA TERIYAKI BEEF 51 oz.pc. 25035 13015 152 20 0 505 162080 112 0 90 192 * * JALAPENOSESAME BALL BEEF 51 oz.pc. 23070 10025 113 1.50 0 250 10205 2410 1 117 132 * * * KARESHU MAI KARE 51 oz.pc. 13050 6020 2.57 1.51 0 2010 320180 54 10 21 133 * * * * KUNGSTEAMED PAO DUMPLING BEEF - CHICKEN 51 oz.pc. 18030 705 0.58 10 0 200 60065 194 10 90 101 * * * MONGOLIANSTEAMED DUMPLING BEEF - PORK 51 oz.pc. 23035 9015 1.510 20 0 405 126090 194 10 120 171 * * * MUSHROOMSTEAMED DUMPLING BEEF - SEAFOOD 51 oz.pc. 16050 6015 72 10 0 205 590115 147 1 80 102 * * * * POTATOSTEAMED BEEF DUMPLING - VEGETABLE 51 oz.pc. 16050 5015 1.56 10 0 150 600115 198 10 71 81 * * * SALTVEGETABLE & PEPPER SPRING BEEF ROLL 51 oz.pc. 27080 4525 53 10 0 150 240220 4415 10 32 102 * * SPICYVEGETABLE GARLIC WRAP BEEF 53 oz. 18070 7030 3.58 0.51 0 205 780200 208 12 92 103 * * * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * SOUP

CHICKEN EGG FLOWER SOUP 8 oz. 80 15 1.5 0 0 50 520 11 1 1 4 * * CHICKEN (WHITE MEAT) HOT & SOUR SOUP 8 oz. 25 5 0.5 0 0 10 220 6 0 1 1 * * * SHRIMPASPARAGUS EGG CHICKENFLOWER SOUP 85 oz. 13070 1045 1.55 0 0 6520 580750 1113 12 15 104 * * * * WONTONBLACK BEAN SOUP CHICKEN 85 oz. 13045 1545 25 0.50 0 205 200740 125 1 26 29 * * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * CHICKEN WINGS CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * GARLICBBQ GLAZED CHICKEN WITH STRING BEANS 5 oz. 140310 18045 205 05 0 17520 730510 153 10 53 1029 * * * GOLDENCLASSIC CRUNCHY CHICKEN BREAST 5 oz. 280260 140 1516 3 0 6585 340330 1114 0 0 2314 * * GRILLEDFIRE STINGERS CHICKEN 5 oz.oz 210360 20040 4.523 1.57 0 145100 143075 08 0 0 4330 * GRILLEDHONEY BBQ TERIYAKI CHICKEN 5 oz. 260390 100270 1231 2.518 0 14060 1110550 279 0 157 1021 * * * JALAPENOHONEY FIRE CHICKEN 5 oz. 180250 13070 158 03 0 2580 1170350 1916 10 63 12 * * * KUNGMANDARIN PAO CHICKENORANGE 5 oz. 140270 14050 156 03 0 2075 710360 1522 1 5 139 * * MUSHROOMPINEAPPLE HABANERO CHICKEN 5 oz. 120260 10045 125 2.50 0 2060 710240 1029 10 195 109 * * POTATOSALT & PEPPER CHICKEN 5 oz. 150310 21040 4.523 3.50 0 2070 850380 1914 21 50 119 * * SALT & PEPPERVINEGAR CHICKEN 5 oz. 230330 21030 243 06 0 1580 340990 408 10 0 1020 * * SPICY GARLICBUFFALO CHICKEN 5 oz. 140250 13060 156 03 0 2080 890630 1613 10 50 129 * * * THAISPICY CURRY TERIYAKI CHICKEN 5 oz. 120270 11060 126 1.52.5 0 1565 570770 1128 10 164 127 * * * TRADITIONALSWEET CHILI JAPANESE CHICKEN KATSU CURRY 5 oz. 270290 13090 1511 2 0 4055 1560790 2437 10 257 109 * * ZUCCHINITERIYAKI CHICKEN 5 oz. 130260 13050 156 03 0 1580 770530 1418 10 85 137 * * WINGS OF FIRE JUMBO GLAZED 5 oz. 230 140 16 3.5 0 115 580 1 0 0 21 *

2,000 calories a day is used for general nutrition advice, but calorie needs vary. There may be variations in nutritional contents across servings, based on variations in overall sizes, quantities of ingredients, and special orders, as applicable.

Revision: April 2018 Hot Foods Nutrition Chart

Unit Milk Fish Egg Wheat Fiber (g) Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

BEEF

ASPARAGUS BEEF 5 oz. 170 70 7 1 0 20 620 17 2 9 10 * * BEEF & BROCCOLI 5 oz. 170 60 7 1 0 20 610 16 2 8 10 * * BEEF CALDERETA 5 oz. 200 130 15 5 1 40 340 7 1 2 11 * * * BEEF STEAK TAGALOG 5 oz. 190 90 10 4 0 60 730 7 0 3 19 * * BLACK BEAN BEEF 5 oz. 170 70 7 1 0 20 610 16 1 9 10 * * BLACK PEPPER CELERY BEEF 5 oz. 160 70 7 1 0 20 660 15 1 8 9 * * BULGOGI BEEF 5 oz. 330 100 12 3.5 0 85 700 22 0 15 33 * * CHEF'S SIGNATURE MANDARIN BEEF 5 oz. 330 110 12 3 0 70 690 27 0 20 27 * * CHEF'S SIGNATURE SESAME BEEF 5 oz. 350 120 14 3 0 65 630 26 0 20 27 * * CHEF'S SIGNATURE SRIRACHA TERIYAKI BEEF 5 oz. 300 100 11 2.5 0 55 1000 28 0 21 23 * * CHEF'S SIGNATURE TERIYAKI BEEF 5 oz. 280 70 8 2.5 0 55 1000 28 0 21 24 * * GARLIC BEEF WITH STRING BEANS 5 oz. 180 60 7 1 0 20 610 19 1 8 10 * * GRILLED STEAK 5 oz. 240 70 8 2.5 0 110 85 0 0 0 43 GRILLED TERIYAKI BEEF 5 oz. 250 130 15 2 0 50 1620 11 0 9 19 * * JALAPENO BEEF 5 oz. 230 100 11 1.5 0 25 1020 24 1 11 13 * * * KARE KARE 5 oz. 130 60 7 1.5 0 20 320 5 1 2 13 * * KUNG PAO BEEF 5 oz. 180 70 8 1 0 20 600 19 1 9 10 * * MONGOLIAN BEEF 5 oz. 230 90 10 2 0 40 1260 19 1 12 17 * * MUSHROOM BEEF 5 oz. 160 60 7 1 0 20 590 14 1 8 10 * * POTATO BEEF 5 oz. 160 50 6 1 0 15 600 19 1 7 8 * * SALT & PEPPER BEEF 5 oz. 270 45 5 1 0 15 240 44 1 3 10 * * SPICY GARLIC BEEF 5 oz. 180 70 8 1 0 20 780 20 1 9 10 * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * *

CHICKEN (WHITE MEAT)

ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * BLACK BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * GRILLED CHICKEN 5 oz 210 40 4.5 1.5 0 145 75 0 0 0 43 GRILLED TERIYAKI CHICKEN 5 oz. 390 270 31 18 0 140 1110 9 0 7 21 * * * JALAPENO CHICKEN 5 oz. 180 70 8 0 0 25 1170 19 1 6 12 * * * KUNG PAO CHICKEN 5 oz. 140 50 6 0 0 20 710 15 1 5 9 * * MUSHROOM CHICKEN 5 oz. 120 45 5 0 0 20 710 10 1 5 9 * * POTATO CHICKEN 5 oz. 150 40 4.5 0 0 20 850 19 2 5 9 * * SALT & PEPPER CHICKEN 5 oz. 230 30 3 0 0 15 340 40 1 0 10 * * SPICY GARLIC CHICKEN 5 oz. 140 60 6 0 0 20 890 16 1 5 9 * * * THAI CURRY CHICKEN 5 oz. 120 60 6 1.5 0 15 570 11 1 4 7 * * TRADITIONAL JAPANESE CHICKEN KATSU CURRY 5 oz. 270 130 15 2 0 40 790 24 1 7 10 * * ZUCCHINI CHICKEN 5 oz. 130 50 6 0 0 15 770 14 1 8 7 * *

Revision: April 2018 Hot Foods Nutrition Chart

BCEHEICFKEN (DARK MEAT)

ASPARAGUSCHEF'S SIGNATURE BEEF SRIRACHA TERIYAKI CHICKEN 5 oz. 170260 11070 127 2.51 0 2080 620980 1718 20 159 1023 * * BEEFCHEF'S & BROCCOLISIGNATURE TERIYAKI CHICKEN 5 oz. 170240 6080 79 2.51 0 2080 610980 1617 20 158 1023 * * BEEFCHICKEN CALDERETA ADOBO 5 oz. 200190 130120 1514 3.55 10 4070 340240 73 10 21 1112 * * * BEEFGOLDEN STEAK CRUNCHY TAGALOG CHICKEN DRUMSTICK 5 oz. 190270 14090 1015 43 0 6095 730390 117 0 30 1920 * * BLACKGOLDEN BEAN CRUNCHY BEEF CHICKEN THIGH 5 oz. 170330 20070 237 15 0 10520 610360 1611 10 90 1018 * * BLACKGOLDEN PEPPER CRUNCHY CELERY CHICKEN BEEF WING 5 oz. 160300 17070 197 14 0 11520 660360 1511 10 80 199 * * BULGOGIGRILLED CHICKENBEEF 5 oz. 330290 100120 1214 3.54 0 13085 700130 220 0 150 3339 * * CHEF'S SIGNATURE MANDARIN BEEF 5 oz. 330 110 12 3 0 70 690 27 0 20 27 * * CHEF'S SIGNATURE SESAME BEEF 5 oz. 350 120 14 3 0 65 630 26 0 20 27 * * CHICKEN KARAAGE CHEF'S SIGNATURE SRIRACHA TERIYAKI BEEF 5 oz. 300 100 11 2.5 0 55 1000 28 0 21 23 * * CHEF'S SIGNATURE TERIYAKIMANDARIN BEEF CHICKEN 5 oz. 280260 11070 128 2.51.5 0 5545 1000440 2824 0 218 2414 * * * * GARLICCHEF'S SIGNATUREBEEF WITH STRINGSESAME BEANS CHICKEN 5 oz. 180270 12060 147 1.51 0 2045 610390 1924 10 8 1014 * * * * GRILLEDGENERAL STEAK TSO'S CHICKEN 5 oz. 240250 7090 108 2.51 0 11035 43085 310 0 130 4312 * * * * GRILLEDCHICKEN TERIYAKIKARAAGE BEEF 5 oz. 250280 130140 1516 2 0 5055 1620390 1118 0 90 1917 * * * * JALAPENOPEKING CHICKEN BEEF 5 oz. 230290 100110 1112 1.5 0 2545 1020380 2433 10 1117 1314 * * * * * KARESPICY KARE HONEY CHICKEN 5 oz. 130260 11060 127 1.5 0 2045 320510 275 10 29 1314 * * * * * * KUNGSWEET PAO & SOUR BEEF CHICKEN 5 oz. 180230 7080 89 1 0 2035 600340 1927 10 159 1011 * * * * MONGOLIANTRADITIONAL BEEF JAPANESE CHICKEN KARAAGE CURRY 5 oz. 230220 9080 109 0.52 0 4025 1260760 1921 1 125 1710 * * * * MUSHROOM BEEF 5 oz. 160 60 7 1 0 20 590 14 1 8 10 * * POTATO BEEF 5 oz. 160 50 6 1 0 15 600 19 1 7 8 * * PORK SALT & PEPPER BEEF 5 oz. 270 45 5 1 0 15 240 44 1 3 10 * * SPICYAPRITADA GARLIC BEEF 5 oz. 180110 7045 85 1 0 2030 780210 205 1 92 10 * * * * SUKIYAKIASPARAGUS BEEF PORK 5 oz. 230150 16070 188 1.58 0 4020 570510 138 02 86 87 * * * ZUCCHINIBBQ PORK BEEF 5 oz. 140340 13060 167 15 0 1060 500600 1336 10 166 157 * * BBQ RIB 5 oz. 370 170 20 6 0 65 620 36 0 16 14 * * BLACK BEAN PORK 5 oz. 150 70 8 1.5 0 20 500 12 1 6 7 * * CHICKEN (WHITE MEAT) BLACK PEPPER CELERY PORK 5 oz. 140 70 8 1.5 0 20 540 11 1 5 6 * * ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * CHAR SIU PORK 5 oz. 350 70 8 8 0 75 840 5 3 3 30 * * * * BLACK BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * CHEF'S SIGNATURE MANDARIN PORK 5 oz. 300 170 19 4.5 0 60 310 15 0 9 17 * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CHEF'S SIGNATURE SESAME PORK 5 oz. 280 150 17 4.5 0 60 250 15 0 9 17 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * GARLIC PORK WITH STRING BEANS 5 oz. 160 70 8 1.5 0 20 490 16 1 5 7 * * CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * JALAPENO PORK 5 oz. 210 110 12 2 0 25 880 20 1 7 9 * * * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * KUNG PAO PORK 5 oz. 160 80 9 1.5 0 15 490 16 2 6 7 * * GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * LONGONISA 1 pc. 80 60 7 2 0 10 90 2 0 1 3 * * * GRILLED CHICKEN 5 oz 210 40 4.5 1.5 0 145 75 0 0 0 43 MUSHROOM PORK 5 oz. 140 70 8 1.5 0 20 480 10 1 5 7 * * GRILLED TERIYAKI CHICKEN 5 oz. 390 270 31 18 0 140 1110 9 0 7 21 * * * PEKING PORK 5 oz. 300 130 15 4.5 0 60 230 24 0 18 17 * * JALAPENO CHICKEN 5 oz. 180 70 8 0 0 25 1170 19 1 6 12 * * * PINAKBET 5 oz. 230 190 21 8 0 30 280 5 1 3 5 * * KUNG PAO CHICKEN 5 oz. 140 50 6 0 0 20 710 15 1 5 9 * * PORK SINIGANG 5 oz. 120 80 9 2.5 0 25 190 4 1 1 6 * * * MUSHROOM CHICKEN 5 oz. 120 45 5 0 0 20 710 10 1 5 9 * * POTATO PORK 5 oz. 170 70 8 1.5 0 15 630 20 2 6 7 * * POTATO CHICKEN 5 oz. 150 40 4.5 0 0 20 850 19 2 5 9 * * SALT & PEPPER PORK 5 oz. 250 50 6 1.5 0 15 140 41 1 1 8 * * SALT & PEPPER CHICKEN 5 oz. 230 30 3 0 0 15 340 40 1 0 10 * * SPICY GARLIC PORK 5 oz. 160 80 9 1.5 0 15 670 17 1 6 7 * * * SPICY GARLICHONEY PORKCHICKEN 5 oz. 140270 14060 156 4.50 0 2060 890380 1619 10 105 179 * * * THAISWEET CURRY & SOUR CHICKEN PORK 5 oz. 120240 10060 116 1.53.5 0 1545 570240 1120 10 164 137 * * TRADITIONALTOCINO JAPANESE CHICKEN KATSU CURRY 5 oz. 270380 130240 1528 27 0 4080 790910 2414 10 137 1019 * * ZUCCHINITWICE COOKED CHICKEN PORK 5 oz. 130180 5090 106 1.50 0 15 770760 1420 12 108 7 * * * ZUCCHINI PORK 5 oz. 160 70 8 1.5 0 25 670 12 1 7 10 * *

Revision: April 2018 Hot Foods Nutrition Chart

BSEAEFOOD

ASPARAGUSEBI FRY BEEF 5 oz. 170370 18070 207 10 0 22020 620750 1723 21 91 1014 * * * BEEFFISH KATSU & BROCCOLI 5 oz. 170230 6070 78 12 0 2050 610900 1629 21 81 1016 * * * * * BEEFGRILLED CALDERETA SALMON 5 oz. 200320 130200 1523 4.55 10 11540 34065 70 10 20 1129 * * * BEEFGRILLED STEAK SHRIMP TAGALOG 5 oz. 190100 9015 1.510 40 0 18060 730800 71 0 30 19 * * * BLACKGRILLED BEAN TERIYAKI BEEF SHRIMP 5 oz. 170180 7080 79 1 0 14520 1610610 169 10 97 1017 * * * BLACKIMITATION PEPPER CRAB CELERY MEAT BEEF 5 oz. 160240 7080 79 1 0 2035 1320660 1527 12 85 179 * * * * BULGOGIMIX TEMPURA BEEF (SHRIMP & VEGETABLES) 5 oz. 330320 100180 1220 3.51.5 0 8525 700150 2230 01 151 336 * * * CHEF'SSHRIMP SIGNATURE TEMPURA MANDARIN BEEF 5 oz. 330340 110150 1217 2.53 0 7045 690260 2735 01 201 279 * * * CHEF'STRADITIONAL SIGNATURE JAPANESE SESAME FRIED BEEF SHRIMP CURRY 5 oz. 350270 120110 1413 30 0 6590 630960 2624 02 206 278 * * * CHEF'S SIGNATURE SRIRACHA TERIYAKI BEEF 5 oz. 300 100 11 2.5 0 55 1000 28 0 21 23 * * CHEF'S SIGNATURE TERIYAKI BEEF 5 oz. 280 70 8 2.5 0 55 1000 28 0 21 24 * * VEGETABLES & TOFU GARLIC BEEF WITH STRING BEANS 5 oz. 180 60 7 1 0 20 610 19 1 8 10 * * FRIED TOFU 5 oz 180 110 13 1 0 0 15 3 3 0 13 * GRILLED STEAK 5 oz. 240 70 8 2.5 0 110 85 0 0 0 43 GARLIC STRING BEANS 5 oz. 150 70 8 0.5 0 0 750 18 2 6 3 * * GRILLED TERIYAKI BEEF 5 oz. 250 130 15 2 0 50 1620 11 0 9 19 * * GRILLED TERIYAKI TOFU 5 oz. 240 140 16 1.5 0 0 1310 13 2 9 0 * * JALAPENO BEEF 5 oz. 230 100 11 1.5 0 25 1020 24 1 11 13 * * * GRILLED TOFU 5 oz. 130 70 8 1 0 0 15 3 3 0 13 * KARE KARE 5 oz. 130 60 7 1.5 0 20 320 5 1 2 13 * * NISHIME 5 oz. 50 0 0 0 0 0 390 12 2 3 2 * * * KUNG PAO BEEF 5 oz. 180 70 8 1 0 20 600 19 1 9 10 * * SALT & PEPPER EGGPLANT 5 oz. 220 25 3 0 0 0 100 44 2 1 4 * * MONGOLIAN BEEF 5 oz. 230 90 10 2 0 40 1260 19 1 12 17 * * SALT & PEPPER TOFU 5 oz. 230 35 4 0 0 0 105 43 2 0 6 * * MUSHROOM BEEF 5 oz. 160 60 7 1 0 20 590 14 1 8 10 * * SPICY EGGPLANT WITH TOFU 5 oz. 140 70 7 0.5 0 0 420 16 3 6 5 * * POTATO BEEF 5 oz. 160 50 6 1 0 15 600 19 1 7 8 * * SPICY MAPO TOFU 5 oz. 180 90 10 1 0 0 700 16 3 5 9 * * * SALT & PEPPER BEEF 5 oz. 270 45 5 1 0 15 240 44 1 3 10 * * TOFU VEGGIE DELIGHT 5 oz. 110 60 7 0.5 0 0 310 8 2 3 5 * SPICY GARLIC BEEF 5 oz. 180 70 8 1 0 20 780 20 1 9 10 * * * TRADITIONAL JAPANESE CURRY 5 oz. 200 70 8 0 0 0 1100 24 2 9 4 * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * VEGETABLE TEMPURA 5 oz. 310 200 23 0 0 0 45 24 0 0 3 * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * VEGGIE DELIGHT 5 oz. 100 60 7 0.5 0 0 420 10 2 4 2 *

CHICKEN (WHITE MEAT) NOODLES ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * AUTHENTIC YAKISOBA 10 oz. 510 150 17 2 0 0 1220 79 4 12 12 * * BLACK BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * CANTONESE BEEF CHOW MIEN 10 oz. 500 150 17 2.5 0 215 1560 69 5 11 18 * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CANTONESE CHICKEN CHOW MIEN (DARK MEAT) 10 oz. 490 150 17 2.5 0 220 1550 66 4 9 18 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * CANTONESE CHICKEN CHOW MIEN (WHITE MEAT) 10 oz. 460 130 14 1.5 0 210 1680 65 4 7 17 * * CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * CANTONESE PORK CHOW MIEN 10 oz. 500 160 18 3 0 210 1570 69 4 12 15 * * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * CANTONESE VEGETABLE CHOW MIEN 10 oz. 480 140 16 2 0 220 1580 73 4 8 12 * * GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * EGG NOODLES 10 oz. 390 45 5 2 0 90 20 71 4 0 14 * * * GRILLED CHICKEN 5 oz 210 40 4.5 1.5 0 145 75 0 0 0 43 PANCIT 10 oz. 420 280 31 8 0 25 1380 28 4 6 7 * * * GRILLED TERIYAKI CHICKEN 5 oz. 390 270 31 18 0 140 1110 9 0 7 21 * * * RICE NOODLES 10 oz. 240 0 0 0 0 0 40 55 3 0 3 JALAPENO CHICKEN 5 oz. 180 70 8 0 0 25 1170 19 1 6 12 * * * SIMPLE SIMPLE BEEF CHOW FUN 10 oz. 420 180 20 2 0 10 1700 49 3 7 11 * * KUNG PAO CHICKEN 5 oz. 140 50 6 0 0 20 710 15 1 5 9 * * SIMPLE SIMPLE BEEF CHOW MIEN 10 oz. 500 150 17 2.5 0 215 1460 69 4 10 18 * * MUSHROOM CHICKEN 5 oz. 120 45 5 0 0 20 710 10 1 5 9 * * SIMPLE SIMPLE BEEF SINGAPORE NOODLE 10 oz. 330 110 12 2 0 95 1210 41 4 9 13 * * * POTATO CHICKEN 5 oz. 150 40 4.5 0 0 20 850 19 2 5 9 * * SIMPLE SIMPLE CHICKEN CHOW FUN (DARK MEAT) 10 oz. 390 160 18 1.5 0 20 1450 47 3 7 10 * * SALT & PEPPER CHICKEN 5 oz. 230 30 3 0 0 15 340 40 1 0 10 * * SIMPLE SIMPLE CHICKEN CHOW FUN (WHITE MEAT) 10 oz. 390 150 17 1.5 0 20 1680 47 3 7 12 * * SPICY GARLIC CHICKEN 5 oz. 140 60 6 0 0 20 890 16 1 5 9 * * * SIMPLE SIMPLE CHICKEN CHOW MIEN (DARK MEAT) 10 oz. 460 140 15 2 0 215 1350 66 4 7 15 * * THAI CURRY CHICKEN 5 oz. 120 60 6 1.5 0 15 570 11 1 4 7 * * SIMPLE SIMPLE CHICKEN CHOW MIEN (WHITE MEAT) 10 oz. 460 130 15 1.5 0 215 1580 65 4 7 17 * * TRADITIONAL JAPANESE CHICKEN KATSU CURRY 5 oz. 270 130 15 2 0 40 790 24 1 7 10 * * SIMPLE SIMPLE CHICKEN SINGAPORE NOODLE (DARK MEAT) 10 oz. 290 100 11 1.5 0 95 1110 37 4 6 10 * * * ZUCCHINI CHICKEN 5 oz. 130 50 6 0 0 15 770 14 1 8 7 * * SIMPLE SIMPLE CHICKEN SINGAPORE NOODLE (WHITE MEAT) 10 oz. 290 90 10 1.5 0 90 1320 37 4 6 12 * * * SIMPLE SIMPLE PORK CHOW FUN 10 oz. 410 180 20 2.5 0 20 1450 47 3 7 10 * * SIMPLE2,000 SIMPLEcalories PORK a day CHOW is used MIEN for general nutrition advice,10 oz.but 480calorie150 needs17 vary.3 0There215 may1350 be 66variations4 7 in nutritional15 * * contents SIMPLEacross SIMPLE servings, PORK based SINGAPORE on variations NOODLE in overall sizes, quantities10 oz. 310 of 120ingredients,13 2.5 and0 special90 1110 orders,38 as4 applicable.6 10 * * * SIMPLE SIMPLE VEGETABLE CHOW FUN 10 oz. 400 170 19 1.5 0 0 1580 52 4 8 5 * * SIMPLE SIMPLE VEGETABLE CHOW MIEN 10 oz. 480 140 16 2 0 220 1470 73 5 8 11 * * SIMPLE SIMPLE VEGETABLE SINGAPORE NOODLE 10 oz. 290 100 11 1.5 0 85 1190 40 4 6 6 * * * SOBA NOODLES 10 oz. 280 0 0 0 0 0 170 61 0 0 Revision:14 * April 2018

UDON NOODLES 10 oz. 290 10 1 0 0 0 340 61 2 0 8 * Unit Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

SEAFOOD

EBI FRY 5 oz. 370 180 20 0 0 220 750 23 1 1 14 * * * FISH KATSU 5 oz. 230 70 8 2 0 50 900 29 1 1 16 * * * * GRILLED SALMON 5 oz. 320 200 23 4.5 0 115 65 0 0 0 29 * GRILLED SHRIMP 5 oz. 100 15 1.5 0 0 180 800 1 0 0 19 * GRILLED TERIYAKI SHRIMP 5 oz. 180 80 9 1 0 145 1610 9 0 7 17 * * * IMITATION CRAB MEAT 5 oz. 240 80 9 1 0 35 1320 27 2 5 17 * * * MIX TEMPURA (SHRIMP & VEGETABLES) 5 oz. 320 180 20 1.5 0 25 150 30 1 1 6 * * * SHRIMP TEMPURA 5 oz. 340 150 17 2.5 0 45 260 35 1 1 9 * * * TRADITIONAL JAPANESE FRIED SHRIMP CURRY 5 oz. 270 110 13 0 0 90 960 24 2 6 8 * * *

VEGETABLES & TOFU

FRIED TOFU 5 oz 180 110 13 1 0 0 15 3 3 0 13 * GARLIC STRING BEANS 5 oz. 150 70 8 0.5 0 0 750 18 2 6 3 * * GRILLED TERIYAKI TOFU 5 oz. 240 140 16 1.5 0 0 1310 13 2 9 0 * * GRILLED TOFU 5 oz. 130 70 8 1 0 0 15 3 3 0 13 * NISHIME 5 oz. 50 0 0 0 0 0 390 12 2 3 2 * * * SALT & PEPPER EGGPLANT 5 oz. 220 25 3 0 0 0 100 44 2 1 4 * * SALT & PEPPER TOFU Hot Foods5 oz. 230 Nutrition35 4 0 0 0 105 43 Chart2 0 6 * * SPICY EGGPLANT WITH TOFU 5 oz. 140 70 7 0.5 0 0 420 16 3 6 5 * * SPICY MAPO TOFU 5 oz. 180 90 10 1 0 0 700 16 3 5 9 * * * TOFU VEGGIE DELIGHT 5 oz. 110 60 7 0.5 0 0 310 8 2 3 5 * TRADITIONAL JAPANESE CURRY 5 oz. 200 70 8 0 0 0 1100 24 2 9 4 *

VEGETABLE TEMPURA 5 oz. 310Unit 200 23 0 0 0 45 24 0 0 3 * * Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts VEGGIE DELIGHT 5 Servingoz. Size 100 60 7 Total0.5 Fat (g) 0 Trans 0Fat (g) 420 Sodium10 (mg) 2 4 2 * Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

BNEOEOFDLES

ASPARAGUSAUTHENTIC YAKISOBA BEEF 105 oz. 170510 15070 177 12 0 200 1220620 1779 24 129 1012 * * BEEFCANTONESE & BROCCOLI BEEF CHOW MIEN 105 oz. 170500 15060 177 2.51 0 21520 1560610 1669 25 118 1018 * * BEEFCANTONESE CALDERETA CHICKEN CHOW MIEN (DARK MEAT) 105 oz. 200490 130150 1517 2.55 10 22040 1550340 667 14 29 1118 * * * BEEFCANTONESE STEAK TAGALOGCHICKEN CHOW MIEN (WHITE MEAT) 105 oz. 190460 13090 1014 1.54 0 21060 1680730 657 04 37 1917 * * BLACKCANTONESE BEAN PORKBEEF CHOW MIEN 105 oz. 170500 16070 187 13 0 21020 1570610 1669 14 129 1015 * * BLACKCANTONESE PEPPER VEGETABLE CELERY BEEF CHOW MIEN 105 oz. 160480 14070 167 12 0 22020 1580660 1573 14 8 129 * * BULGOGIEGG NOODLES BEEF 105 oz. 330390 10045 125 3.52 0 8590 70020 2271 04 150 3314 * * * CHEF'SPANCIT SIGNATURE MANDARIN BEEF 105 oz. 330420 110280 1231 38 0 7025 1380690 2728 04 206 277 * * * CHEF'SRICE NOODLES SIGNATURE SESAME BEEF 105 oz. 350240 1200 140 30 0 650 63040 2655 03 200 273 * * CHEF'SSIMPLE SIGNATURESIMPLE BEEF SRIRACHA CHOW FUN TERIYAKI BEEF 105 oz. 300420 100180 1120 2.52 0 5510 10001700 2849 03 217 2311 * * CHEF'SSIMPLE SIGNATURESIMPLE BEEF TERIYAKI CHOW MIEN BEEF 105 oz. 280500 15070 178 2.5 0 21555 10001460 2869 04 2110 2418 * * GARLICSIMPLE SIMPLEBEEF WITH BEEF STRING SINGAPORE BEANS NOODLE 105 oz. 180330 11060 127 12 0 2095 1210610 1941 14 89 1013 * * * GRILLEDSIMPLE SIMPLE STEAK CHICKEN CHOW FUN (DARK MEAT) 105 oz. 240390 16070 188 2.51.5 0 11020 145085 470 03 07 4310 * * GRILLEDSIMPLE SIMPLE TERIYAKI CHICKEN BEEF CHOW FUN (WHITE MEAT) 105 oz. 250390 130150 1517 1.52 0 5020 16201680 1147 03 97 1912 * * JALAPENOSIMPLE SIMPLE BEEF CHICKEN CHOW MIEN (DARK MEAT) 105 oz. 230460 100140 1115 1.52 0 21525 10201350 2466 14 117 1315 * * * KARESIMPLE KARE SIMPLE CHICKEN CHOW MIEN (WHITE MEAT) 105 oz. 130460 13060 157 1.5 0 21520 1580320 655 14 27 1317 * * * * KUNGSIMPLE PAO SIMPLE BEEF CHICKEN SINGAPORE NOODLE (DARK MEAT) 105 oz. 180290 10070 118 1.51 0 2095 1110600 1937 14 96 10 * * * MONGOLIANSIMPLE SIMPLE BEEF CHICKEN SINGAPORE NOODLE (WHITE MEAT) 105 oz. 230290 90 10 1.52 0 4090 12601320 1937 14 126 1712 * * * MUSHROOMSIMPLE SIMPLE BEEF PORK CHOW FUN 105 oz. 160410 18060 207 2.51 0 20 1450590 1447 13 87 10 * * POTATOSIMPLE SIMPLE BEEF PORK CHOW MIEN 105 oz. 160480 15050 176 13 0 21515 1350600 1966 14 7 158 * * SALTSIMPLE & PEPPERSIMPLE PORKBEEF SINGAPORE NOODLE 105 oz. 270310 12045 135 2.51 0 1590 1110240 4438 14 36 10 * * * SPICYSIMPLE GARLIC SIMPLE BEEF VEGETABLE CHOW FUN 105 oz. 180400 17070 198 1.51 0 200 1580780 2052 14 98 105 * * * SUKIYAKISIMPLE SIMPLE BEEF VEGETABLE CHOW MIEN 105 oz. 230480 160140 1816 82 0 22040 1470570 738 05 8 118 * * * ZUCCHINISIMPLE SIMPLE BEEF VEGETABLE SINGAPORE NOODLE 105 oz. 140290 10060 117 1.51 0 1085 1190500 1340 14 6 76 * * * SOBA NOODLES 10 oz. 280 0 0 0 0 0 170 61 0 0 14 * Unit Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) UDONCHICK NOODLESEN (WHITE MEAT) 10 oz. 290 Calories10 (kcal) 1 0 0 0 340 61 2 0 8 * Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * BLACKRICE BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * BLACKBROWN PEPPER RICE CELERY CHICKEN 105 oz. 120340 4515 1.55 0 0 200 78010 1173 14 50 96 * * CHICKENGARLIC CHICKEN & BROCCOLI FRIED RICE (DARK MEAT) 105 oz. 120480 10045 115 1.50 0 2095 1090830 1085 21 34 1014 * * * CHICKENGARLIC CHICKEN KATSU FRIED RICE (WHITE MEAT) 105 oz. 480380 22090 1025 14 0 9575 1310540 8523 1 45 1615 * * * GARLIC CHICKENFRIED RICE WITH STRING BEANS 105 oz. 570140 26045 295 30 0.50 8020 1030730 6715 1 05 10 * * * GOLDENOKOWA RICE CRUNCHY CHICKEN BREAST 105 oz. 280400 14010 151 30 0 650 340890 1190 02 01 239 * * * GRILLEDSEASONED CHICKEN BASMATI RICE 105 oz.oz 210410 4060 4.57 1.51 0 1450 97075 820 0 0 437 * GRILLEDSEASONED TERIYAKI SAFFRON CHICKEN RICE 105 oz. 410390 27060 317 181 0 1400 1110970 829 0 70 217 * * * JALAPENOSEKIHAN RICE CHICKEN 105 oz. 180410 700 80 0 0 250 117010 1992 14 60 1210 * * * KUNGSIMPLE PAO SIMPLE CHICKEN BEEF FRIED RICE 105 oz. 140520 11050 136 02 0 2095 1230710 1588 1 57 179 * * * MUSHROOMSIMPLE SIMPLE CHICKEN CHICKEN FRIED RICE (DARK MEAT) 105 oz. 120480 10045 115 1.50 0 10020 1120710 1085 1 54 149 * * * POTATOSIMPLE SIMPLE CHICKEN CHICKEN FRIED RICE (WHITE MEAT) 105 oz. 150480 4090 4.511 1.50 0 2095 1340850 1984 21 54 169 * * * SALTSIMPLE & PEPPERSIMPLE PORKCHICKEN FRIED RICE 105 oz. 230500 12030 133 2.50 0 1595 1120340 4085 1 04 1014 * * * SPICYSIMPLE GARLIC SIMPLE CHICKEN VEGETABLE FRIED RICE 105 oz. 140500 10060 116 1.50 0 2090 1210890 1694 1 54 119 * * * * THAIWHITE CURRY RICE CHICKEN 105 oz. 120470 600 60 1.50 0 150 5705 11511 10 40 79 * * TRADITIONAL JAPANESE CHICKEN KATSU CURRY 5 oz. 270 130 15 2 0 40 790 24 1 7 10 * * ZUCCHINI CHICKEN 5 oz. 130 50 6 0 0 15 770 14 1 8 7 * * SAUCE

BASIC SAUCE 1 oz. 30 0 0 0 0 0 470 7 0 5 0 * * CHILI2,000 SAUCE calories a day is used for general nutrition advice,1 oz.but calorie50 20 needs2.5 vary.0 0There0 may210 be variations8 0 5 in nutritional0 contents CREAMYacross PINEAPPLEservings, basedHABANERO on SAUCEvariations in overall sizes, quantities1 oz. 100 of ingredients,70 8 1 and0 special5 95 orders,7 as0 applicable.7 0 * * CREAMY WHITE SAUCE 1 oz. 130 110 13 2 0 5 115 4 0 4 0 * * CREAMY YAKINIKU SAUCE 1 oz. 120 90 11 1.5 0 5 250 5 0 4 0 * * * * GINGER SAUCE 1 oz. 35 0 0 0 0 0 630 8 0 5 1 * * HOISIN SAUCE 1 oz. 70 0 0 0 0 0 780 15 1 14 Revision:1 * * April 2018 KOREAN GOCHUJANG SAUCE 1 oz. 120 90 10 1.5 0 5 250 6 0 5 0 * * * KUNG PAO SAUCE 1 oz. 25 0 0 0 0 0 310 6 0 3 1 * * ORANGE SAUCE 1 oz. 45 0 0 0 0 0 140 11 0 10 0 * * SESAME SAUCE 1 oz. 50 10 1 0 0 0 85 11 0 9 0 * * SPICY HONEY SAUCE 1 oz. 40 0 0 0 0 0 200 11 0 9 0 * * SPICY TERIYAKI SAUCE 1 oz. 45 0 0 0 0 0 520 12 0 10 1 * * SRIRACHA HOT SAUCE 1 oz. 0 0 0 0 0 0 450 6 0 6 0 SUKIYAKI SAUCE 1 oz. 15 0 0 0 0 0 230 4 0 4 0 * * SUSHI SAUCE 1 oz. 60 0 0 0 0 0 580 14 0 10 1 * * TERIYAKI SAUCE 1 oz. 50 0 0 0 0 0 550 13 0 12 1 * * YAKINIKU SAUCE 1 oz. 40 0 0 0 0 0 830 9 0 6 1 * * * YUM YUM DIPPING SAUCE 1 oz. 140 130 15 2 0 5 240 3 0 3 0 * * * YUM YUM SAUCE 1 oz. 60 30 3 0 0 0 240 8 0 6 0 * *

SOUP BASE

FISH 5 oz. 25 10 1 0 0 0 220 1 0 0 3 * MISO 5 oz. 40 15 1.5 0.5 0 5 1070 5 0 2 2 * PHO 5 oz. 30 5 0.5 0 0 0 640 3 0 2 1 * SHOYU 5 oz. 20 0 0 0 0 0 550 5 0 4 1 * * *

TOPPINGS / EXTRAS

BOILED EGG 1 oz. 45 25 3 1 0 105 35 0 0 0 4 * DRIED SEAWEED 1 oz. 110 0 0 0 0 0 170 11 11 0 11 FRIED ONION 1 oz. 170 120 12 6 0 0 135 11 1 3 2 * FURIKAKE 1 oz. 60 50 6 0 0 0 960 6 0 6 0 * KIMCHI 1 oz. 30 15 2 2 0 0 190 2 2 2 0 SESAME SEEDS 1 oz. 170 130 14 0 0 0 0 6 5 0 6 SPICY MISO PASTE 1 oz. 60 0 0 0 0 0 550 13 0 8 1 * * Unit Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

RICE

BROWN RICE 10 oz. 340 15 1.5 0 0 0 10 73 4 0 6 GARLIC CHICKEN FRIED RICE (DARK MEAT) 10 oz. 480 100 11 1.5 0 95 1090 85 1 4 14 * * * GARLIC CHICKEN FRIED RICE (WHITE MEAT) 10 oz. 480 90 10 1 0 95 1310 85 1 4 16 * * * GARLIC FRIED RICE 10 oz. 570 260 29 3 0.5 80 1030 67 1 0 10 * * OKOWA RICE 10 oz. 400 10 1 0 0 0 890 90 2 1 9 * * * SEASONED BASMATI RICE 10 oz. 410 60 7 1 0 0 970 82 0 0 7 * SEASONED SAFFRON RICE 10 oz. 410 60 7 1 0 0 970 82 0 0 7 * SEKIHAN RICE Hot Foods10 oz. 410 Nutrition0 0 0 0 0 10 92 Chart4 0 10 SIMPLE SIMPLE BEEF FRIED RICE 10 oz. 520 110 13 2 0 95 1230 88 1 7 17 * * * SIMPLE SIMPLE CHICKEN FRIED RICE (DARK MEAT) 10 oz. 480 100 11 1.5 0 100 1120 85 1 4 14 * * * SIMPLE SIMPLE CHICKEN FRIED RICE (WHITE MEAT) 10 oz. 480 90 11 1.5 0 95 1340 84 1 4 16 * * * SIMPLE SIMPLE PORK FRIED RICE 10 oz. 500 120 13 2.5 0 95 1120 85 1 4 14 * * *

SIMPLE SIMPLE VEGETABLE FRIED RICE 10 oz. 500Unit 100 11 1.5 0 90 1210 94 1 4 11 * * Milk* Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) WHITE RICE 10 oz. 470 Calories0 (kcal) 0 0 0 0 5 115 0 0 9 Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

BSAEEUFCE

ASPARAGUSBASIC SAUCE BEEF 51 oz. 17030 700 70 10 0 200 620470 177 20 95 100 * * BEEFCHILI SAUCE& BROCCOLI 51 oz. 17050 6020 2.57 10 0 200 610210 168 20 85 100 * * BEEFCREAMY CALDERETA PINEAPPLE HABANERO SAUCE 51 oz. 200100 13070 158 51 10 405 34095 7 10 27 110 * * * * BEEFCREAMY STEAK WHITE TAGALOG SAUCE 51 oz. 190130 11090 1013 42 0 605 730115 74 0 34 190 * * * BLACKCREAMY BEAN YAKINIKU BEEF SAUCE 51 oz. 170120 7090 117 1.51 0 205 610250 165 10 94 100 * * * * BLACKGINGER PEPPER SAUCE CELERY BEEF 51 oz. 16035 700 70 10 0 200 660630 158 10 85 91 * * BULGOGIHOISIN SAUCE BEEF 51 oz. 33070 1000 120 3.50 0 850 700780 2215 01 1514 331 * * CHEF'SKOREAN SIGNATURE GOCHUJANG MANDARIN SAUCE BEEF 51 oz. 330120 11090 1210 1.53 0 705 690250 276 0 205 270 * * * CHEF'SKUNG PAO SIGNATURE SAUCE SESAME BEEF 51 oz. 35025 1200 140 30 0 650 630310 266 0 203 271 * * CHEF'SORANGE SIGNATURE SAUCE SRIRACHA TERIYAKI BEEF 51 oz. 30045 1000 110 2.50 0 550 1000140 2811 0 2110 230 * * CHEF'SSESAME SIGNATURE SAUCE TERIYAKI BEEF 51 oz. 28050 7010 81 2.50 0 550 100085 2811 0 219 240 * * GARLICSPICY HONEY BEEF WITHSAUCE STRING BEANS 51 oz. 18040 600 70 10 0 200 610200 1911 10 89 100 * * GRILLEDSPICY TERIYAKI STEAK SAUCE 51 oz. 24045 700 80 2.50 0 1100 52085 120 0 100 431 * * GRILLEDSRIRACHA TERIYAKI HOT SAUCE BEEF 51 oz. 2500 1300 150 20 0 500 1620450 116 0 96 190 * * JALAPENOSUKIYAKI SAUCE BEEF 51 oz. 23015 1000 110 1.50 0 250 1020230 244 10 114 130 * * * KARESUSHI KARE SAUCE 51 oz. 13060 600 70 1.50 0 200 320580 145 10 102 131 * * * * KUNGTERIYAKI PAO SAUCE BEEF 51 oz. 18050 700 80 10 0 200 600550 1913 10 129 101 * * MONGOLIANYAKINIKU SAUCE BEEF 51 oz. 23040 900 100 20 0 400 1260830 199 10 126 171 * * * MUSHROOMYUM YUM DIPPING BEEF SAUCE 51 oz. 160140 13060 157 12 0 205 590240 143 10 83 100 * * * POTATOYUM YUM BEEF SAUCE 51 oz. 16060 5030 63 10 0 150 600240 198 10 76 80 * * * SALT & PEPPER BEEF 5 oz. 270 45 5 1 0 15 240 44 1 3 10 * *

SPICYSOUP GARLICBASE BEEF 5 oz. 180 70 8 1 0 20 780 20 1 9 10 * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * FISH 5 oz. 25 10 1 0 0 0 220 1 0 0 3 * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * MISO 5 oz. 40 15 1.5 0.5 0 5 1070 5 0 2 2 * PHO 5 oz. 30 5 0.5 0 0 0 640 3 0 2 1 * CSHOYUHICKEN (WHITE MEAT) 5 oz. 20 0 0 0 0 0 550 5 0 4 1 * * * ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * *

BLACKTOPPI NBEANGS / CHICKENEXTRAS 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * BOILED EGG 1 oz. 45 25 3 1 0 105 35 0 0 0 4 * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * DRIED SEAWEED 1 oz. 110 0 0 0 0 0 170 11 11 0 11 CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * FRIED ONION 1 oz. 170 120 12 6 0 0 135 11 1 3 2 * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * FURIKAKE 1 oz. 60 50 6 0 0 0 960 6 0 6 0 * GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * KIMCHI 1 oz. 30 15 2 2 0 0 190 2 2 2 0 GRILLED CHICKEN 5 oz 210 40 4.5 1.5 0 145 75 0 0 0 43 SESAME SEEDS 1 oz. 170 130 14 0 0 0 0 6 5 0 6 GRILLED TERIYAKI CHICKEN 5 oz. 390 270 31 18 0 140 1110 9 0 7 21 * * * SPICY MISO PASTE 1 oz. 60 0 0 0 0 0 550 13 0 8 1 * * JALAPENO CHICKEN 5 oz. 180 70 8 0 0 25 1170 19 1 6 12 * * * KUNG PAO CHICKEN 5 oz. 140 50 6 0 0 20 710 15 1 5 9 * * MUSHROOM CHICKEN 5 oz. 120 45 5 0 0 20 710 10 1 5 9 * * POTATO CHICKEN 5 oz. 150 40 4.5 0 0 20 850 19 2 5 9 * * SALT & PEPPER CHICKEN 5 oz. 230 30 3 0 0 15 340 40 1 0 10 * * SPICY GARLIC CHICKEN 5 oz. 140 60 6 0 0 20 890 16 1 5 9 * * * THAI CURRY CHICKEN 5 oz. 120 60 6 1.5 0 15 570 11 1 4 7 * * TRADITIONAL JAPANESE CHICKEN KATSU CURRY 5 oz. 270 130 15 2 0 40 790 24 1 7 10 * * ZUCCHINI CHICKEN 5 oz. 130 50 6 0 0 15 770 14 1 8 7 * *

Revision: April 2018 Hot Foods Nutrition Chart

BAEDEDFITIONAL ITEMS

ASPARAGUSBEAN SPROUTS BEEF 51 oz. 17010 700 70 10 0 200 6200 172 21 91 101 * * BEEFBROCCOLI & BROCCOLI 51 oz. 17010 600 70 10 0 200 61010 162 21 80 101 * * BEEFCABBAGE CALDERETA 51 oz. 2005 1300 150 50 10 400 3405 72 1 21 110 * * * BEEFCARROTS STEAK TAGALOG 51 oz. 19010 900 100 40 0 600 73020 73 01 31 190 * * BLACKCELERY BEAN BEEF 51 oz. 1700 700 70 10 0 200 61025 161 10 90 100 * * BLACKCILANTRO PEPPER CELERY BEEF 51 oz. 1605 700 70 10 0 200 66015 151 1 80 91 * * BULGOGICORN BEEF 51 oz. 33025 1000 120 3.50 0 850 7000 225 01 152 331 * * CHEF'SCUCUMBER SIGNATURE MANDARIN BEEF 51 oz. 3300 1100 120 30 0 700 6900 271 0 200 270 * * CHEF'SEDAMAME SIGNATURE SESAME BEEF 51 oz. 35040 12015 1.514 03 0 650 6300 263 20 201 273 * * CHEF'SGARLIC SIGNATURE SRIRACHA TERIYAKI BEEF 51 oz. 30040 1000 110 2.50 0 550 10000 289 01 210 232 * * CHEF'SGINGER SIGNATURE TERIYAKI BEEF 51 oz. 28025 700 80 2.50 0 550 10000 285 01 210 241 * * GARLICGREEN BELLBEEF PEPPER WITH STRING BEANS 51 oz. 1805 600 70 10 0 200 6100 191 10 81 100 * * GRILLEDGREEN ONION STEAK 51 oz. 24010 700 80 2.50 0 1100 850 01 0 01 430 GRILLEDJALAPENO TERIYAKI BEEF 51 oz. 25010 1300 150 20 0 500 16200 112 01 91 190 * * JALAPENOMUSHROOM BEEF 51 oz. 2305 1000 110 1.50 0 250 10200 241 01 111 131 * * * KAREONION KARE 51 oz. 1300 600 70 1.50 0 200 3200 51 10 20 130 * * KUNGPICKLED PAO CARROT BEEF 51 oz. 18050 700 80 10 0 200 600340 1912 10 119 100 * * MONGOLIANPICKLED CUCUMBER BEEF 51 oz. 23045 900 100 20 0 400 1260330 1911 10 1210 170 * * MUSHROOMPICKLED DAIKON BEEF 51 oz. 16045 600 70 10 0 200 590330 1411 10 118 100 * * POTATOPICKLED BEEFGINGER 51 oz. 16020 500 60 10 0 150 600400 195 1 73 80 * * SALTPICKLED & PEPPER LEEKS BEEF 51 oz. 27050 450 50 10 0 150 240330 4413 10 113 100 * * SPICYRED BELL GARLIC PEPPER BEEF 51 oz. 18010 700 80 10 0 200 7800 202 1 91 100 * * * SUKIYAKIRED CABBAGE BEEF 51 oz. 23010 1600 180 80 0 400 57010 82 01 81 80 * * * ZUCCHINIRED PICKLED BEEF GINGER 51 oz. 1405 600 70 10 0 100 1040500 131 10 60 70 * * SAUTEED MUSHROOMS 1 oz. 25 20 2.5 0 0 0 55 1 0 1 1 * * SAUTEED ONIONS 1 oz. 30 20 2.5 0 0 0 55 3 0 1 0 * * CHICKEN (WHITE MEAT) SEASONED BEAN SPROUTS 1 oz. 15 10 1 0 0 0 410 1 0 0 0 ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * SESAME SPINACH 1 oz. 35 25 3 0 0 0 70 1 1 0 1 * * BLACK BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * SPINACH 1 oz. 5 0 0 0 0 0 20 1 1 0 1 BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * THAI BASIL 1 oz. 5 0 0 0 0 0 0 1 0 0 1 CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * ZUCCHINI 1 oz. 0 0 0 0 0 0 0 1 0 1 0 CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * AMERICAN BAR GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * GRILLEDBACON CHICKEN 51 pc.oz 21035 4020 4.52 1.51 0 14510 22075 0 0 0 434 GRILLEDBREAKFAST TERIYAKI POTATO CHICKEN 5 oz. 390270 270130 3115 2.518 0 1400 1110610 309 02 72 212 * * * JALAPENOCHEDDAR OMELETCHICKEN 51 oz.pc. 180130 10070 118 04 0 19025 1170260 191 10 61 127 * * * * KUNGCHICKEN PAO BROCCOLI CHICKEN ALFREDO 5 oz. 140370 20050 236 130 0 10520 1010710 1514 14 54 269 * * * MUSHROOMCHICKEN LASAGNA CHICKEN 5 oz. 120160 45 5 02 0 2015 710450 1018 14 52 119 * * * * POTATOCHICKEN CHICKEN PARMESAN 5 oz. 150180 4080 4.59 2.50 0 2025 850410 1914 21 53 129 * * * SALTCHICKEN & PEPPER TENDERS CHICKEN 51 oz.pc. 230130 3060 37 01 0 15 340310 408 1 0 107 * * SPICYEGGPLANT GARLIC PARMESAN CHICKEN 5 oz. 140190 10060 116 03 0 2015 890520 16 13 5 96 * * * * THAIFRENCH CURRY TOAST CHICKEN 51 oz.pc. 12070 6020 62 1.50 0 150 57055 11 1 42 72 * * * * * TRADITIONALMACARONI & BEEF JAPANESE CHICKEN KATSU CURRY 5 oz. 270150 13060 157 2.52 0 4015 790510 2416 12 75 107 * * * ZUCCHINIMASHED POTATO CHICKEN 5 oz. 210130 10050 116 70 0 3515 620770 2314 21 18 57 * * * MEATBALLS 5 oz. 190 100 11 4.5 0.5 40 600 10 2 1 12 * * * MEATLOAF 5 oz. 150 60 7 2.5 1 25 410 8 1 1 15 * * * PANCAKES2,000 calories a day is used for general nutrition advice,1 pc.but calorie70 10 needs1.5 vary.0 0There10 may160 be 13variations1 2 in nutritional2 * * contents* * PORKacross LINK servings, based on variations in overall sizes, quantities1 pc. 100 of ingredients,80 9 3.5 and0 special20 160 orders,0 as0 applicable.0 4 PORK PATTY 1 pc. 180 160 18 6 0 35 230 0 0 0 4 SALISBURY STEAK 5 oz. 180 90 10 4.5 0 45 670 8 1 1 13 * * SCALLOPED POTATO 5 oz. 180 90 10 5 0 20 440 19 1 1 Revision:3 * * April* 2018 TURKEY LINKS 1 pc. 30 20 2 0.5 0 10 95 0 0 0 3 TURKEY PATTIES 1 pc. 80 45 5 1.5 0 25 200 1 0 0 6 Unit Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

ADDITIONAL ITEMS

BEAN SPROUTS 1 oz. 10 0 0 0 0 0 0 2 1 1 1 BROCCOLI 1 oz. 10 0 0 0 0 0 10 2 1 0 1 CABBAGE 1 oz. 5 0 0 0 0 0 5 2 1 1 0 CARROTS 1 oz. 10 0 0 0 0 0 20 3 1 1 0 CELERY 1 oz. 0 0 0 0 0 0 25 1 0 0 0 CILANTRO 1 oz. 5 0 0 0 0 0 15 1 1 0 1 CORN 1 oz. 25 0 0 0 0 0 0 5 1 2 1 CUCUMBER 1 oz. 0 0 0 0 0 0 0 1 0 0 0 EDAMAME 1 oz. 40 15 1.5 0 0 0 0 3 2 1 3 * GARLIC 1 oz. 40 0 0 0 0 0 0 9 1 0 2 GINGER 1 oz. 25 0 0 0 0 0 0 5 1 0 1 GREEN BELL PEPPER 1 oz. 5 0 0 0 0 0 0 1 0 1 0 GREEN ONION 1 oz. 10 0 0 0 0 0 0 1 0 1 0 JALAPENO 1 oz. 10 0 0 0 0 0 0 2 1 1 0 MUSHROOM 1 oz. 5 0 0 0 0 0 0 1 0 1 1 ONION 1 oz. 0 0 0 0 0 0 0 1 0 0 0 PICKLED CARROT 1 oz. 50 0 0 0 0 0 340 12 0 11 0 PICKLED CUCUMBER 1 oz. 45 0 0 0 0 0 330 11 0 10 0 PICKLED DAIKON 1 oz. 45 0 0 0 0 0 330 11 0 11 0 PICKLED GINGER 1 oz. 20 0 0 0 0 0 400 5 1 3 0 PICKLED LEEKS 1 oz. 50 0 0 0 0 0 330 13 0 11 0 RED BELL PEPPER 1 oz. 10 0 0 0 0 0 0 2 1 1 0 RED CABBAGE 1 oz. 10 0 0 0 0 0 10 2 1 1 0 RED PICKLED GINGER 1 oz. 5 0 0 0 0 0 1040 1 0 0 0 SAUTEED MUSHROOMS Hot Foods1 oz. 25 Nutrition20 2.5 0 0 0 55 1 Chart0 1 1 * * SAUTEED ONIONS 1 oz. 30 20 2.5 0 0 0 55 3 0 1 0 * * SEASONED BEAN SPROUTS 1 oz. 15 10 1 0 0 0 410 1 0 0 0 SESAME SPINACH 1 oz. 35 25 3 0 0 0 70 1 1 0 1 * * SPINACH 1 oz. 5 0 0 0 0 0 20 1 1 0 1

THAI BASIL 1 oz. Unit5 0 0 0 0 0 0 1 0 0 1 Milk Fish Egg Wheat Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) ZUCCHINI 1 oz. 0 Calories0 (kcal) 0 0 0 0 0 1 0 1 0 Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish

BAEMEEFRICAN BAR

ASPARAGUSBACON BEEF 51 oz.pc. 17035 7020 72 1 0 1020 220620 170 02 09 104 * * BEEFBREAKFAST & BROCCOLI POTATO 5 oz. 170270 13060 157 2.51 0 200 610 1630 2 82 102 * * BEEFCHEDDAR CALDERETA OMELET 51 oz.pc. 200130 130100 1511 54 10 19040 340260 71 10 21 117 * * * * * BEEFCHICKEN STEAK BROCCOLI TAGALOG ALFREDO 5 oz. 190370 20090 1023 134 0 10560 1010730 147 04 34 1926 * * * BLACKCHICKEN BEAN LASAGNA BEEF 5 oz. 170160 7045 75 12 0 2015 610450 1618 14 92 1011 * * * * BLACKCHICKEN PEPPER PARMESAN CELERY BEEF 5 oz. 160180 7080 79 2.51 0 2025 660410 1514 1 83 129 * * * BULGOGICHICKEN TENDERSBEEF 51 oz.pc. 330130 10060 127 3.51 0 8515 700310 228 01 150 337 * * CHEF'SEGGPLANT SIGNATURE PARMESAN MANDARIN BEEF 5 oz. 330190 110100 1211 3 0 7015 690520 2716 03 205 276 * * * * CHEF'SFRENCH SIGNATURE TOAST SESAME BEEF 51 oz.pc. 35070 12020 142 30 0 650 63055 2611 01 202 272 * * * * CHEF'SMACARONI SIGNATURE & BEEF SRIRACHA TERIYAKI BEEF 5 oz. 300150 10060 117 2.5 0 5515 1000510 2816 02 215 237 * * * CHEF'SMASHED SIGNATURE POTATO TERIYAKI BEEF 5 oz. 280210 10070 118 2.57 0 5535 1000620 2823 02 211 245 * * * GARLICMEATBALLS BEEF WITH STRING BEANS 5 oz. 180190 10060 117 4.51 0.50 2040 610600 1910 12 81 1012 * * * GRILLEDMEATLOAF STEAK 5 oz. 240150 7060 87 2.5 01 11025 41085 08 01 01 4315 * * * GRILLEDPANCAKES TERIYAKI BEEF 51 oz.pc. 25070 13010 1.515 20 0 5010 1620160 1113 01 92 192 * * * * JALAPENOPORK LINK BEEF 51 oz.pc. 230100 10080 119 1.53.5 0 2520 1020160 240 10 110 134 * * * KAREPORK KAREPATTY 51 oz.pc. 130180 16060 187 1.56 0 2035 320230 50 10 20 134 * * KUNGSALISBURY PAO BEEF STEAK 5 oz. 180 7090 108 4.51 0 2045 600670 198 1 91 1013 * * MONGOLIANSCALLOPED POTATOBEEF 5 oz. 230180 90 10 25 0 4020 1260440 19 1 121 173 * * *

Unit Milk Fish Egg MUSHROOMTURKEY LINKS BEEF 51 oz.pc. 16030 6020 72 0.51 0 2010 59095 140 10 80 103 * Wheat* Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) POTATOTURKEY PATTIESBEEF 51 oz.pc. 16080 Calories5045 (kcal) 65 1.51 0 1525 600200 191 10 70 86 * * Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) SALT & PEPPER BEEF 5 oz. 270 45 Calories from5 Fat (kcal) 1 0 15 240 44 1 3 10 * * Crustacean Shellfish

SPICYHOT B GARLICOWL BEEF 5 oz. 180 70 8 1 0 20 780 20 1 9 10 * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * ORANGE CHICKEN BOWL 18 oz. 780 100 11 1.5 0 55 580 149 2 12 27 * * * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * ORANGE CHICKEN BOWL (BROWN RICE) 18 oz. 640 120 14 1.5 0 55 580 105 5 14 26 * * * * SESAME CHICKEN BOWL 18 oz. 810 120 14 1.5 0 55 520 149 2 11 28 * * * * CSESAMEHICKE NCHICKEN (WHITE BOWL MEA T(BROWN) RICE) 18 oz. 670 150 17 1.5 0 55 520 104 6 13 26 * * * *

ASPARAGUSSHRIMP TEMPURA CHICKEN BOWL 165 oz. 130730 4560 57 01 0 2025 1350750 15613 23 235 1016 * * * BLACKSHRIMP BEAN TEMPURA CHICKEN BOWL (BROWN RICE) 165 oz. 130600 4580 59 01 0 2025 1350740 11612 16 256 149 * * * BLACKSPICY TERIYAKIPEPPER CELERY CHICKEN CHICKEN BOWL 195 oz. 120830 13045 155 3.50 0 12020 1720780 14611 12 265 449 * * CHICKENSPICY TERIYAKI & BROCCOLI CHICKEN BOWL (BROWN RICE) 195 oz. 120690 16045 185 3.50 0 12020 1720830 10110 26 283 1043 * * CHICKENSUKIYAKI KATSUBEEF BOWL 155 oz. 380720 220180 2520 49 0 7545 540330 12123 10 54 1518 * * * GARLICSUKIYAKI CHICKEN BEEF BOWL WITH (BROWN STRING RICE)BEANS 155 oz. 140580 21045 235 09 0 2045 730330 1576 14 56 1017 * * * GOLDENTERIYAKI CRUNCHY CHICKEN BOWLCHICKEN BREAST 185 oz. 280830 140130 15 3.53 0 12065 1260340 14111 02 210 2344 * * GRILLEDTERIYAKI CHICKEN CHICKEN BOWL (BROWN RICE) 185 oz.oz 210690 16040 4.518 1.53.5 0 145120 126075 690 06 220 43 * * GRILLEDYAKISOBA TERIYAKI - ORANGE CHICKEN CHICKEN 155 oz. 390720 270160 3118 183 0 14055 1110690 1089 04 137 2130 * * * * JALAPENOYAKISOBA -CHICKEN SESAME CHICKEN 155 oz. 180750 19070 218 03 0 2555 1170640 10819 15 136 1230 * * * * KUNGYAKISOBA PAO -CHICKEN SHRIMP TEMPURA 135 oz. 140660 12050 146 2.50 0 2025 710880 11215 15 145 189 * * * MUSHROOMYAKISOBA - SPICY CHICKEN TERIYAKI CHICKEN 165 oz. 120770 20045 225 05 0 12020 1830710 10510 15 285 479 * * POTATOYAKISOBA CHICKEN - SUKIYAKI BEEF 125 oz. 150660 24040 4.528 110 0 2045 850440 1979 23 56 219 * * * SALTYAKISOBA & PEPPER - TERIYAKI CHICKEN CHICKEN 155 oz. 230770 20030 223 05 0 12015 1380340 4099 15 220 1047 * * SPICYYAKISOBA GARLIC - VEGETABLE CHICKEN 105 oz. 140480 12060 146 1.50 0 200 1150890 1689 14 115 149 * * * THAI CURRY CHICKEN 5 oz. 120 60 6 1.5 0 15 570 11 1 4 7 * * 2,000TRADITIONAL calories a JAPANESE day is used CHICKEN for general KATSU nutrition CURRY advice, but calorie needs5AFCoz. may FRANCHISE270 vary.130 15 CORPORATION2 0 40 790 24 1 7 10 * * AllZUCCHINI nutrition CHICKEN information is calculated based on suggested serving sizes.5 oz. There19205130 may South50 be variations6 Laurel0 in nutritionalPark0 15Road contents770 14 across1 servings,8 7 based* on locations* and variations in overall sizes, quantities of ingredients, and special orders as applicable. Rancho Dominguez, CA 90220 Please be advised that food may contain these ingredients: Wheat, Tree Nuts, Soybean,www.afcsushi.com Crustacean Shellfish, Peanuts, Milk, Fish, Egg. © 2018 All rights reserved. Any reproduction, retransmission or dissemination of this document or the information contained within, without the express written consent of Advanced Fresh Concepts Franchise Corporation is strictly prohibited.

Revision: April 2018