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Hot Foods Nutrition Chart Advanced Fresh Concepts Franchise Corporation 19205 South Laurel Park Road Unit Milk Fish Egg Wheat Fiber (g) Peanuts Rancho Dominguez, CA 90220 Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish BAPEPEEFTIZERS ASIANASPARAGUS SALAD BEEF 25 oz. 140170 11070 127 1 0 200 370620 177 12 59 101 * * * * CHARBEEF &SIU BROCCOLI BUN 15 pc.oz. 120170 4060 4.57 1.51 0 205 135610 1716 02 58 103 * * * CRABBEEF CALDERETARANGOON 15 pc.oz. 20080 13030 3.515 15 01 405 34090 107 31 21 114 * * * * * * BEEFEGG ROLL STEAK - CHICKEN TAGALOG 51 oz.pc. 150190 9060 106 41 0 6020 730370 147 01 31 198 * * * * BLACKEGG ROLL BEAN - PORK BEEF 51 oz.pc. 170150 7045 75 1 0 2010 610280 1620 1 94 107 * * * BLACKEGG ROLL PEPPER - VEGETABLE CELERY BEEF 51 oz.pc. 160150 7040 4.57 1 0 200 660330 1522 12 84 94 * * * BULGOGIFRIED DUMPLING BEEF - CHICKEN 51 oz.pc. 33035 10010 121 3.50 0 850 70060 224 0 150 331 * * * CHEF'SFRIED DUMPLING SIGNATURE - PORK MANDARIN BEEF 51 oz.pc. 33040 11020 122 30 0 705 69085 274 0 200 271 * * * CHEF'SFRIED DUMPLING SIGNATURE - SEAFOOD SESAME BEEF 51 oz.pc. 35060 12025 143 30 0 655 630110 267 01 200 272 * * * * CHEF'SFRIED DUMPLING SIGNATURE - VEGETABLE SRIRACHA TERIYAKI BEEF 51 oz.pc. 30060 10025 2.511 2.50 0 550 1000110 288 0 211 231 * * * CHEF'SFRIED IMITATION SIGNATURE CRAB TERIYAKI ROLL BEEF 5 oz. 280370 20070 228 2.55 0 5515 1000930 2839 02 2111 245 * * * * * * GARLICFRIED SHRIMP BEEF WITH TEMPURA STRING ROLL BEANS 5 oz. 180380 21060 247 15 0 2015 610840 1940 12 128 104 * * * * * GRILLEDFRIED TERIYAKI STEAK CHICKEN ROLL 5 oz. 240370 20070 238 2.55 0 11025 85085 370 02 120 437 * * * * GRILLEDLUMPIA TERIYAKI BEEF 51 oz.pc. 25035 13015 152 20 0 505 162080 112 0 90 192 * * JALAPENOSESAME BALL BEEF 51 oz.pc. 23070 10025 113 1.50 0 250 10205 2410 1 117 132 * * * KARESHU MAI KARE 51 oz.pc. 13050 6020 2.57 1.51 0 2010 320180 54 10 21 133 * * * * KUNGSTEAMED PAO DUMPLING BEEF - CHICKEN 51 oz.pc. 18030 705 0.58 10 0 200 60065 194 10 90 101 * * * MONGOLIANSTEAMED DUMPLING BEEF - PORK 51 oz.pc. 23035 9015 1.510 20 0 405 126090 194 10 120 171 * * * MUSHROOMSTEAMED DUMPLING BEEF - SEAFOOD 51 oz.pc. 16050 6015 72 10 0 205 590115 147 1 80 102 * * * * POTATOSTEAMED BEEF DUMPLING - VEGETABLE 51 oz.pc. 16050 5015 1.56 10 0 150 600115 198 10 71 81 * * * SALTVEGETABLE & PEPPER SPRING BEEF ROLL 51 oz.pc. 27080 4525 53 10 0 150 240220 4415 10 32 102 * * SPICYVEGETABLE GARLIC WRAP BEEF 53 oz. 18070 7030 3.58 0.51 0 205 780200 208 12 92 103 * * * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * SOUP CHICKEN EGG FLOWER SOUP 8 oz. 80 15 1.5 0 0 50 520 11 1 1 4 * * CHICKEN (WHITE MEAT) HOT & SOUR SOUP 8 oz. 25 5 0.5 0 0 10 220 6 0 1 1 * * * SHRIMPASPARAGUS EGG CHICKENFLOWER SOUP 85 oz. 13070 1045 1.55 0 0 6520 580750 1113 12 15 104 * * * * WONTONBLACK BEAN SOUP CHICKEN 85 oz. 13045 1545 25 0.50 0 205 200740 125 1 26 29 * * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * CHICKEN WINGS CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * GARLICBBQ GLAZED CHICKEN WITH STRING BEANS 5 oz. 140310 18045 205 05 0 17520 730510 153 10 53 1029 * * * GOLDENCLASSIC CRUNCHY CHICKEN BREAST 5 oz. 280260 140 1516 3 0 6585 340330 1114 0 0 2314 * * GRILLEDFIRE STINGERS CHICKEN 5 oz.oz 210360 20040 4.523 1.57 0 145100 143075 08 0 0 4330 * GRILLEDHONEY BBQ TERIYAKI CHICKEN 5 oz. 260390 100270 1231 2.518 0 14060 1110550 279 0 157 1021 * * * JALAPENOHONEY FIRE CHICKEN 5 oz. 180250 13070 158 03 0 2580 1170350 1916 10 63 12 * * * KUNGMANDARIN PAO CHICKENORANGE 5 oz. 140270 14050 156 03 0 2075 710360 1522 1 5 139 * * MUSHROOMPINEAPPLE HABANERO CHICKEN 5 oz. 120260 10045 125 2.50 0 2060 710240 1029 10 195 109 * * POTATOSALT & PEPPER CHICKEN 5 oz. 150310 21040 4.523 3.50 0 2070 850380 1914 21 50 119 * * SALT & PEPPERVINEGAR CHICKEN 5 oz. 230330 21030 243 06 0 1580 340990 408 10 0 1020 * * SPICY GARLICBUFFALO CHICKEN 5 oz. 140250 13060 156 03 0 2080 890630 1613 10 50 129 * * * THAISPICY CURRY TERIYAKI CHICKEN 5 oz. 120270 11060 126 1.52.5 0 1565 570770 1128 10 164 127 * * * TRADITIONALSWEET CHILI JAPANESE CHICKEN KATSU CURRY 5 oz. 270290 13090 1511 2 0 4055 1560790 2437 10 257 109 * * ZUCCHINITERIYAKI CHICKEN 5 oz. 130260 13050 156 03 0 1580 770530 1418 10 85 137 * * WINGS OF FIRE JUMBO GLAZED 5 oz. 230 140 16 3.5 0 115 580 1 0 0 21 * 2,000 calories a day is used for general nutrition advice, but calorie needs vary. There may be variations in nutritional contents across servings, based on variations in overall sizes, quantities of ingredients, and special orders, as applicable. Revision: April 2018 Hot Foods Nutrition Chart Unit Milk Fish Egg Wheat Fiber (g) Peanuts Fiber (g) Sugar (g) Soybean Protein (g) Tree Nuts Serving Size Total Fat (g) Trans Fat (g) Sodium (mg) Calories (kcal) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Calories from Fat (kcal) Crustacean Shellfish BEEF ASPARAGUS BEEF 5 oz. 170 70 7 1 0 20 620 17 2 9 10 * * BEEF & BROCCOLI 5 oz. 170 60 7 1 0 20 610 16 2 8 10 * * BEEF CALDERETA 5 oz. 200 130 15 5 1 40 340 7 1 2 11 * * * BEEF STEAK TAGALOG 5 oz. 190 90 10 4 0 60 730 7 0 3 19 * * BLACK BEAN BEEF 5 oz. 170 70 7 1 0 20 610 16 1 9 10 * * BLACK PEPPER CELERY BEEF 5 oz. 160 70 7 1 0 20 660 15 1 8 9 * * BULGOGI BEEF 5 oz. 330 100 12 3.5 0 85 700 22 0 15 33 * * CHEF'S SIGNATURE MANDARIN BEEF 5 oz. 330 110 12 3 0 70 690 27 0 20 27 * * CHEF'S SIGNATURE SESAME BEEF 5 oz. 350 120 14 3 0 65 630 26 0 20 27 * * CHEF'S SIGNATURE SRIRACHA TERIYAKI BEEF 5 oz. 300 100 11 2.5 0 55 1000 28 0 21 23 * * CHEF'S SIGNATURE TERIYAKI BEEF 5 oz. 280 70 8 2.5 0 55 1000 28 0 21 24 * * GARLIC BEEF WITH STRING BEANS 5 oz. 180 60 7 1 0 20 610 19 1 8 10 * * GRILLED STEAK 5 oz. 240 70 8 2.5 0 110 85 0 0 0 43 GRILLED TERIYAKI BEEF 5 oz. 250 130 15 2 0 50 1620 11 0 9 19 * * JALAPENO BEEF 5 oz. 230 100 11 1.5 0 25 1020 24 1 11 13 * * * KARE KARE 5 oz. 130 60 7 1.5 0 20 320 5 1 2 13 * * KUNG PAO BEEF 5 oz. 180 70 8 1 0 20 600 19 1 9 10 * * MONGOLIAN BEEF 5 oz. 230 90 10 2 0 40 1260 19 1 12 17 * * MUSHROOM BEEF 5 oz. 160 60 7 1 0 20 590 14 1 8 10 * * POTATO BEEF 5 oz. 160 50 6 1 0 15 600 19 1 7 8 * * SALT & PEPPER BEEF 5 oz. 270 45 5 1 0 15 240 44 1 3 10 * * SPICY GARLIC BEEF 5 oz. 180 70 8 1 0 20 780 20 1 9 10 * * * SUKIYAKI BEEF 5 oz. 230 160 18 8 0 40 570 8 0 8 8 * * * ZUCCHINI BEEF 5 oz. 140 60 7 1 0 10 500 13 1 6 7 * * CHICKEN (WHITE MEAT) ASPARAGUS CHICKEN 5 oz. 130 45 5 0 0 20 750 13 2 5 10 * * BLACK BEAN CHICKEN 5 oz. 130 45 5 0 0 20 740 12 1 6 9 * * BLACK PEPPER CELERY CHICKEN 5 oz. 120 45 5 0 0 20 780 11 1 5 9 * * CHICKEN & BROCCOLI 5 oz. 120 45 5 0 0 20 830 10 2 3 10 * CHICKEN KATSU 5 oz. 380 220 25 4 0 75 540 23 1 5 15 * * GARLIC CHICKEN WITH STRING BEANS 5 oz. 140 45 5 0 0 20 730 15 1 5 10 * * GOLDEN CRUNCHY CHICKEN BREAST 5 oz. 280 140 15 3 0 65 340 11 0 0 23 * * GRILLED CHICKEN 5 oz 210 40 4.5 1.5 0 145 75 0 0 0 43 GRILLED TERIYAKI CHICKEN 5 oz. 390 270 31 18 0 140 1110 9 0 7 21 * * * JALAPENO CHICKEN 5 oz. 180 70 8 0 0 25 1170 19 1 6 12 * * * KUNG PAO CHICKEN 5 oz. 140 50 6 0 0 20 710 15 1 5 9 * * MUSHROOM CHICKEN 5 oz. 120 45 5 0 0 20 710 10 1 5 9 * * POTATO CHICKEN 5 oz. 150 40 4.5 0 0 20 850 19 2 5 9 * * SALT & PEPPER CHICKEN 5 oz. 230 30 3 0 0 15 340 40 1 0 10 * * SPICY GARLIC CHICKEN 5 oz. 140 60 6 0 0 20 890 16 1 5 9 * * * THAI CURRY CHICKEN 5 oz.
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    Sayor Masak 8.50 Roasted Pork Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables wok-fried in a light garlic sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 Tofu and Eggplant 8.50 Fine rice noodles stir-fried with shrimp, chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine white rice or brown rice. Pineapple Fried Rice 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. Jasmine rice fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Curry Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried shallots. Malaysian Curry Beef 7.50 Tofu Cake 9.95 Nasi Goreng 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, basil Silky smooth tofu steamed with juicy black mushrooms General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe ONLY. BE USED FOR TAKE-OUT TO pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Mushroom Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- Kung Pao Chicken 7.50 hai green.
  • GAIN Report Global Agriculture Information Network

    GAIN Report Global Agriculture Information Network

    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.