Temporary Menu

Total Page:16

File Type:pdf, Size:1020Kb

Temporary Menu Welcome to MIL FA Y TEMPORARY Since Coach House MENU R 1991 E T S N ASK ABOUT OUR DAILY SPECIALS TAUR A APPETIZERS SOUP QUESADILLAS • ORIGINAL QUESADILLA –8.99 Ask your server for today’s Served with fresh lettuce, tomatoes, salsa and sour cream • CHICKEN STRIPS fresh soup selections. • ORIGINAL CHICKEN QUESADILLA Served with honey mustard sauce – 6.99 • CUP – 3.99 Fresh grilled chicken, peppers, onions and cheddar cheese – 12.99 • MOZZARELLA CHEESE STICKS • BOWL – 4.99 Served with marinara sauce – 6.99 Made fresh from scratch daily. • GREEK CHICKEN QUESADILLA Fresh grilled chicken, peppers, onions, olives, • STUFFED JALAPEÑO PEPPERS cheddar cheese and feta cheese. – 12.99 Served with salsa – 6.99 SPECIALTY • BBQ CHICKEN QUESADILLA • CHICKEN WINGS Chicken with cheddar cheese and BBQ sauce – 12.99 ½ Dozen – 7.99 Dozen – 10.29 SANDWICHES • RANCHERO QUESADILLA • SAMPLER Fresh grilled chicken, cheddar cheese, peppers, Fried green beans, chicken • GRILLED CHICKEN SANDWICH onions and ranch dressing – 12.99 strips, mozzarella cheese sticks, On roll with lettuce, tomato stuffed jalapeño peppers and and mayonnaise – 8.89 • THREE CHEESE QUESADILLA chicken wings – 10.99 • CHICKEN MELT SANDWICH American, cheddar and Swiss cheese – 10.99 Marinated chicken breast on roll, topped • STEAK QUESADILLA with melted mozzarella cheese, sautéed Thin-sliced beef with peppers, onions onions and mushrooms – 9.29 and cheddar cheese – 12.99 Choice of rye, whole wheat or white bread. SANDWICHES Add 2.75 for Deluxe Plate served with French fries, coleslaw and pickle. • BACON, LETTUCE & TOMATO Add 3.75 for Deluxe Plate served with onion rings or ½ & ½, coleslaw and pickle. Half – 5.79 Full – 7.19 Add 1.00 to substitute sweet potato fries instead of French fries on a Deluxe Plate. • FLOUNDER SANDWICH Served on toast with lettuce and tomato. TRIPLE DECKER Full – 8.99 GYROS • GRILLED CHEESE 9.99 Half – 3.19 Full – 4.59 SANDWICHES 8.99 Served with French fries. Substitute All clubs served with bacon, lettuce, sweet potato fries instead of • HAM SANDWICH French fries – 1.00 extra. Served on toast with lettuce, tomato, cheese and mayonnaise. tomato and mayonnaise. • TURKEY CLUB • CHICKEN • BEEF & LAMB GYRO Half – 6.59 Full – 7.99 • TUNA CLUB SALAD CLUB Lettuce, tomatoes, onions and tzatziki • SLICED BREAST OF TURKEY • CHEESEBURGER CLUB • HAM CLUB • CHICKEN GYRO Served on toast with lettuce, Lettuce, tomatoes, onions and tzatziki tomato and mayonnaise. • TURKEY & Half – 6.59 Full – 7.99 HAM CLUB ALL AMERICAN BURGERS • RANGER 10 oz. burger topped with bacon and American cheese. Deluxe French fries, coleslaw and pickle - 2.75 Served with lettuce and tomatoes – 9.29 Onion rings or ½ & ½, coleslaw and pickle - 3.75 Substitute sweet potato fries for French fries - 1.00 • SWISS BURGER With Swiss cheese, grilled mushrooms, • ALL AMERICAN BURGER fresh lettuce and tomatoes – 7.99 Served with lettuce and tomatoes – 6.99 • MONTEREY BURGER • CHEESEBURGER With Monterey Jack cheese, grilled mushrooms, Topped with American cheese. Served with lettuce and tomatoes – 7.99 fresh lettuce and tomatoes – 8.49 • TEXAS GIANT • BBQ BURGER 10 oz. burger topped with caramelized onions, With bacon, topped with cheddar cheese, BBQ mushrooms and American cheese – 9.29 sauce, lettuce and tomatoes – 8.99 PICK UP & EAT WRAPS 9.99 All wraps are served with French fries. Substitute sweet potato fries instead of French fries – 1.00 extra. PHILLYS 9.99 • CALIFORNIA • BBQ CHICKEN All Phillys are served with French fries. Grilled chicken tenders with Fried chicken fingers with cheddar cheese, Substitute sweet potato fries cheddar cheese, lettuce, BBQ sauce, lettuce and tomatoes. instead of French fries, 1.00 extra tomatoes and ranch dressing. • CHICKEN ZEUS • THE CLUB Sliced grilled chicken breast with lettuce, • PHILLY CHEESESTEAK Sliced turkey breast with bacon, tomatoes, onions and feta cheese Grilled roast beef with mushrooms, cheddar cheese, lettuce, topped with our house tzatziki sauce. onions and mozzarella cheese. Served on a hoagie roll. tomatoes and mayonnaise. • WASABI • DIJON CHICKEN Roast beef with Monterey cheese, lettuce, • CHICKEN PHILLY Grilled chicken with mixed tomatoes and cucumber wasabi sauce. Grilled chicken with mushrooms, greens, tomatoes, shredded onions and mozzarella cheese. • MEXICAN WRAP Served on a hoagie roll. cheddar and honey mustard. Sliced chicken breast with lettuce, tomatoes, • CHIPOTLE CHICKEN onions, guacamole, salsa and Monterey cheese. Grilled chicken, fresh mozzarella, mixed greens, tomatoes and chipotle sauce. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. CRISP & FRESH Choice of Dressings: French, Italian, Ranch, Fat Free Ranch Thousand Island, Bleu Cheese, Honey Mustard, Lunch – 10.99 SPECIALTY SALADS Raspberry Vinaigrette, Balsamic Vinaigrette, Sesame Ginger Dinner – 12.99 • CALIFORNIA SALAD • HONEY-GLAZED CHICKEN • GREEK SALAD Fresh greens with grilled marinated Fresh greens with honey-glazed chicken Crisp lettuce, feta cheese, cucumbers, chicken tenders, tomatoes, carrots, tenders, pineapple chunks, pecans, tomatoes, Greek olives, peppers, onions and tomatoes. onions, peppers, cucumbers and olives. carrots, cucumbers, onions, peppers and olives. Served with Greek dressing. • TURKEY SALAD • NEW ORLEANS • PECAN SESAME CHICKEN Fresh greens with oven-roasted turkey Mildly spiced, grilled chicken strips over a Fresh greens with deep-fried pecan sesame breast, hard-boiled egg, tomatoes, bed of crisp lettuce with tomatoes, carrots, chicken tenders. Garnished with pineapple chunks, onions, peppers, cucumbers and olives. onions, peppers, cucumbers and olives pecans, tomatoes, carrots, cucumbers, onions, peppers, olives and shredded cheddar cheese. LUNCH & DINNER COUNTRY TRADITIONS Served Monday - Saturday Comes with two vegetables and • ROAST TURKEY 9.99 - 11.99 • CHOPPED SIRLOIN MELT 9.99 - 12.39 corn bread or dinner rolls. *Broiled Served with dressing and gravy Topped with sautéed mushrooms and onions selections are 1.00 extra. • CHOPPED SIRLOIN STEAK 9.99 - 11.39 under a blanket of mozzarella cheese Topped with onions and gravy • FRIED BABY SHRIMP 9.99 - 11.99 • BBQ CHICKEN 9.99 - 11.69 • *FRIED FLOUNDER 9.99 - 12.99 Chicken breast with • GRILLED CHICKEN BREAST 9.99 - 11.69 western-style BBQ sauce • CHICKEN FINGERS 9.99 - 10.69 • SOUTHERN-FRIED CHICKEN 9.99 - 9.99 Seasoned, lightly breaded and deep-fried • CAJUN CHICKEN 9.99 - 11.69 Cajun grilled chicken breast VEGETABLES COACH HOUSE FAVORITES • OKRA • CHICKEN SOUVLAKI 10.99 - 13.49 • COUNTRY-FRIED STEAK 10.99 - 11.99 • RICE & GRAVY Two skewers of marinated chicken on a Hand-breaded USDA Choice lean beef deep-fried to • PINTO BEANS bed of rice. Served with Greek salad, stuffed order and topped with sawmill gravy or brown gravy • PICKLED BEETS • APPLE SAUCE grape leaves, pita bread and tzatziki sauce • PECAN SESAME CHICKEN 10.99 - 12.69 *Does not come with two vegetables Lightly breaded and deep-fried with • FRENCH FRIES • COLE SLAW • CHICKEN-FRIED CHICKEN 10.99 - 11.99 pecans and sesame seeds • GREEN BEANS Breast of chicken, hand-breaded and • ATHENIAN-STYLE CHICKEN 13.69 deep-fried, covered with sawmill gravy • TURNIP GREENS 8 oz. of broiled, boneless chicken breast • MACARONI & CHEESE basted with olive oil, oregano, lemon and garlic. • MASHED POTATOES Served with Greek salad and surrounded by pita • POTATO CROQUETTES wedge. Does not come with two vegetables ASK YOUR SERVER ABOUT OUR DESSERTS! BREAKFAST SERVED ALL DAY GRIDDLE SPECIALTIES • COACH HOUSE SPECIAL • GOLDEN BROWN PANCAKES (3) – 7.99 • CHERRY PANCAKES PANCAKES OR FRENCH TOAST With pecans – 8.99 Two golden brown pancakes With two eggs (any style), two • SHORT STACK OF PANCAKES (2) – 6.29 stuffed with cherries – 8.59 slices of bacon, sausage or ham and With pecans – 7. 29 butter and maple syrup – 8.69 • CHOCOLATE CHIP PANCAKES • BLUEBERRY PANCAKES Three golden brown pancakes filled • FRENCH TOAST Three golden brown pancakes with chocolate chips – 8.19 Choice of white or whole wheat – 7.99 fresh with blueberries – 8.19 • MONTE CRISTO • APPLE PANCAKES Two slices of French toast topped with Two golden brown pancakes ham and melted Swiss cheese – 7.99 stuffed with apples – 8.59 COUNTRY Prepared with three fresh eggs and served FRESH EGGS OMELETTES with home fries, toast and jelly. Served with home fries, toast, butter and jelly. Add American, cheddar, Swiss, Monterey or feta cheese - 1.29 – 6.39 Substitute egg whites or egg beaters - 1.10 • TWO EGGS (ANY STYLE) With Ham, Bacon or Pork Sausage – 8.79 • CHEDDAR CHEESE OMELETTE – 8.99 • FARMER’S OMELETTE With Canadian Bacon – 9.09 • AMERICAN CHEESE OMELETTE – 8.99 Ham, onions, peppers, potatoes With Country Ham – 9.89 and tomatoes – 10.49 With Corned Beef Hash – 9.69 • SWISS CHEESE OMELETTE – 8.99 • FETA CHEESE OMELETTE – 9.29 With 8 oz. Rib-Eye – 13.99 • HAM OMELETTE – 9.59 With Chopped Sirloin Steak – 10.79 • DENVER OMELETTE • WESTERN OMELETTE With ham, onions, peppers, pimento Ham, onions and peppers – 9.99 and Monterey Jack cheese – 9.99 *Warning: Consuming raw or • BACON OR SAUSAGE OMELETTE – 9.59 • GREEK OMELETTE undercooked foods such as meat, • VEGETARIAN OMELETTE Feta cheese, olives, onions, poultry, seafood, shellfish or eggs may Onions, peppers, mushrooms peppers and tomatoes – 9.99 increase your risk of foodborne illness. and tomatoes – 8.99 © 2020 MenuWorks®, Greenville, SC, 864-877-7007.
Recommended publications
  • Chinese Lunch Special
    LunchMon - Sat 11:00 Special am - 3:30 pm ServedChinese w. rice (choiceLunch of: veg. Special fried rice / pork fried rice/ white rice / brown rice) & soup (wonton, hot & sour or egg drop) or soda or water or egg roll or spring roll Sesame Chicken 7.95 General Tso’s Chicken 7.95 Chicken w. Broccoli 7.95 Orange Chicken 7.95 Chicken w. String Bean 7.95 (Brown Rice Available) Fried Rice Sweet & Sour Chicken 7.95 Chicken 9.95 Egg Plain 9.95 Chicken Cashew Nuts 7.95 Roast Pork 9.95 House Special 11.95 Kong Pao Chicken 7.95 Chicken, shrimp & roast pork Shrimp 10.95 Chicken w. Garlic Sauce 7.95 C Young Chow 11.95 Chicken w. Mixed Vegetable 7.95 h Beef 10.95 C Chicken, shrimp & ham i Beef w. Broccoli 8.95 n Vegetable 9.95 h e Beef w. String Bean 8.95 i Beef w. Black Pepper Sauce 8.95 s n e e Beef w. Garlic Sauce 8.95 s C e Lo mein Beef w. Mixed Vegetable 8.95 u Chicken 10.95 Vegetable 10.95 Shrimp w. Broccoli 9.95 is C Shrimp w. String Bean 9.95 i u Roast Pork 10.95 Plain 10.95 n i Shrimp w. Garlic Sauce 9.95 e s Shrimp 11.95 House Special 12.95 in Beef 11.95 Chicken, shrimp & roast pork Shrimp w. Mixed Vegetable 9.95 e Broccoli in Brown or Spicy Garlic Sauce 7.95 String Bean in Brown or Spicy Garlic Sauce 7.95 Eggplant in Brown or Spicy Garlic Sauce 7.95 Less Oil, Less Salt Chow Fun (Flat Rice Noodle) Chicken Wing (4) 7.95 Curbside Pick Up and Delivery Less Oil, Less Salt Chicken 11.95 Vegetable 11.95 Curbside Pick Up and Delivery Roast Pork 11.95 House Special 13.95 Grilled lunch Special Shrimp 12.95 Chicken, shrimp & roast pork we use olive oil Welcome to Served w.
    [Show full text]
  • Vegan $12.99 TAKEOUT & DELIVERY MENU
    TAKEOUT & DELIVERY MENU snacks $7.99 edamame fried pork intestines regular or sweet potato fries tempura shrimp chicken karaage chicken wings (6) crab rangoon (6) cheese sticks (8) steamed or pan-fried dumplings (8) BIG SNACKS $11.00 crab cakes (2) kabobs (chicken, beef, or lamb) vegetarian/ vegan $12.99 all entrees come with steam rice vegetarian fried rice wok-tossed with egg, carrots, onions, and peas vegan fried rice wok-tossed with vegetables, carrots, onions, and peas vegetables with tofu (veg/v) stir-fry mixed vegetables with tofu veg= vegetarian v = vegan bento boxes $12.99 all entrees come with steam rice, chicken dumpling, spring roll, & sesame ball orange chicken deep-fried battered crispy chicken sauteed with orange peels in the delightful orange sauce with steam broccoli and chili peppers sesame chicken tender lightly battered crispy chicken sauteed in chef's special brown sauce with steamed broccoli with sesame seeds sprinkled on top sweet & sour chicken lightly breaded chicken mixed with bell peppers and onions, carrots, and pineapple. sweet & sour sauce served separately basil chicken stir fry chicken with basil & white onion in the light brown sauce broccoli (chicken or beef) stir fry with broccoli and carrots in the light brown sauce kung pao (chicken, beef, or shrimp) prepared in the spicy kung pao sauce with chili pepper, carrot, celery, onion, and peanuts black pepper beef tender beef slices with mushrooms and onions sauteed in black pepper sauce mongolian beef authentic Mongolian style tossed with white onions and
    [Show full text]
  • Nachos Wings
    STARTERS FRESH SOUP & SALADS PUB STUFFED MUSHROOMS SOUP OF THE DAY Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered A crock full of fresh ingredients. Ask for todays selection - 4.99 and fried until golden brown. Sprinkled with parmesan cheese and parsley - 8.19 CROCK OF CHILI CHICKEN FINGERS Topped with Cheddar cheese and onion - 4.99 Breaded tenderloins served plain or buffalo style - 9.19 • Add fries & coleslaw 1.99 CREAMY CHICKEN TORTILLA House favorite, topped with seasoned tortilla strips and green onions - 4.99 STEAK BITES Bite size tenderloins sautéed with onions and bell peppers. Served with garlic toast and zip sauce - 9.19 BAKED FRENCH ONION House made onion soup topped with seasoned croutons and Swiss cheese. MOZZARELLA CHEESE STIX Baked to a golden brown - 5.99 Battered and fried golden brown. Served with marinara - 7.19 CHICKEN CAESAR BACON SKINS Six potato skins filled with bacon, Cheddar cheese, and Chopped romaine tossed in our housemade creamy dressing, with croutons greens onions. Served with sour cream - 8.99 and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast - 10.69 MOZZARELLA CHEESE BREAD Our hand pressed dough topped with Mozzarella and baked until golden brown. COBB SALAD Brushed with garlic butter and dusted with Parmesan cheese - 8.49 Fresh greens, turkey, ham, tomato, bacon, mushroom, egg, and Cheddar cheese. Add a topping - 1.69 Served with choice of dressing - 10.99 RASPBERRY WALNUT CHICKEN SALAD SPINACH ARTICHOKE DIP Bleu cheese crumbles, tomatoes, cucumbers, red onion, chopped walnuts, A house favorite served with warm tortilla chips - 8.19 Craisins, and grilled chicken breast.
    [Show full text]
  • Download Marbach Menu
    (All entrees served with a choice of steamed brown or white rice.) EGG ROLLS COOL LETTUCE WRAP (All entrees served with a choice of steamed brown or white rice.) PACIFIC SEA HARBOR SAI LING GAI (LEMON CHICKEN) Shrimp, chicken, pork with cabbage, onion Wok-seared chicken and vegetables South SZECHWAN BEEF BEEF PEPPER STEAK and celery make our egg rolls delicious. Asian style, served with lettuce cups. Shrimp. Scallops and fish stir-fried with black Oriental braised chicken topped with our Scallions, bamboo shoots, water chestnuts Wok seared beef, bell peppers, onions and 4.49 7.99 mushrooms and Asian vegetables. own special lemon sauce. 14.69 10.99 and mushrooms in a Szechwan sauce. mushrooms in a traditional black bean sauce. 11.99 12.39 SEAFOOD CHEESE PUFFS SHRIMP TOAST Cream cheese, crab-meat and fruit, wrapped Wok-shrimp marinated in a special batter STEAMED FISH DOUBLE CHICKEN DELIGHT MONGOLIAN BEEF SWEET AND SOUR PORK in a wonton skin and deep-fried. and deep-fried on a sliced bread. Chunks of fish fillets, ginger, and green Crispy batter-fried chicken sautéed with Green peppers, carrots and onions in a hot Slightly breaded and deep fried then stir fried 4.99 7.29 onion steamed to perfection in a special and chicken in hot bean sauce. and spicy brown sauce. with pineapples, onions and bell pepper in a honey soy sauce. 10.99 11.99 sweet and sour sauce. SPICED RIBS SPICED CALAMARI 14.39 10.99 Marinated pork ribs pan seared and tossed Tossed with oriental five spice seasoning CRISPY ASIAN BEEF with oriental five-space seasoning and a and served with a sweet chili sauce.
    [Show full text]
  • We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices
    Sayor Masak 8.50 Roasted Pork Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables wok-fried in a light garlic sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 Tofu and Eggplant 8.50 Fine rice noodles stir-fried with shrimp, chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine white rice or brown rice. Pineapple Fried Rice 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. Jasmine rice fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Curry Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried shallots. Malaysian Curry Beef 7.50 Tofu Cake 9.95 Nasi Goreng 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, basil Silky smooth tofu steamed with juicy black mushrooms General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe ONLY. BE USED FOR TAKE-OUT TO pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Mushroom Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- Kung Pao Chicken 7.50 hai green.
    [Show full text]
  • Food Menu TBE Panchkula.Cdr
    FOOD MENU SECTOR-26, CHANDIGARH PATIALA, PUNJAB SECTOR-35, CHANDIGARH ELANTE, CHANDIGARH SECTOR-9, PANCHKULA w w w . b r e w e s t a t e . i n nibblers French Fry 155 Garlic Toast/Cheese Garlic Toast 165/195 Garhwali Ghugni 165 (Garhwali Style Homemade Chakhna Corn & Chick Pea Green Chilli, Onion) Dhakai Chaat Chef Special 185 (Kachori Stuffed Aloo, Onion & Masala Imli East Bengal) Beer Kanda Rings 185 (Beer Batter Fried Onion Ring) Brew Estate Chakhna 195 My Beer Nuts 255 (Chana Chor Garm, Jabson Peanut & Cashew Nut) Brew Estate Nachos Chef Special 275 (Homemade Nachos With Cheese Salsa & Sour Cream) Jerk Chicken Nachos Chef Special 295 (Homemade Nachos With Jerk Chicken Cheese Salsa & Sour Cream) My Scotch Nuts Chef Special 325 (Peri-Peri Peanut, Almond And Lemon Walnut) WE LEVY NO SERVICE CHARGE | GOVT. TAXES AS APPLICABLE All Food Images are for Reference Purpose Only healthy dim sum Chow Time-Time Chef Special 215 (Chestnut, Broccoli Stuffed Steamed Dimsum Serve With Spicy Dip) Bullet Chilli Paneer Bao 215 (Cottage Cheese, Spring Onion & Vegetables) Mal-Nutrition Sun Shine 220 (Chestnut, Broccoli, Carrot Stuffed Steamed Dimsum Serve With Spicy Dip) Belly-Belly Pork Bao 225 (Pork Onion, Capsicum, Orient Herbs Served With XO Dip) Black Sesame Chicken Bao Chef Special 225 (Chicken Supreme & Sesame) Bird-Eye Magic Fungi 235 (Shiitake, White Fungus & Bird-Eye) Asparagus Chicken Dumpling 235 (Chicken Mince, Asparagus & Pan Asian Herbs) Juicy In Good Shape 245 (Pork Mince, Orient Herbs) Har Gau 275 (Prawns, Chestnut) Pumpkin Prawns Dumpling Chef Special 295 (Yellow Pumpkin Prawns Chives, Herbs & Sake Sauce) WE LEVY NO SERVICE CHARGE | GOVT.
    [Show full text]
  • Broasted Chicken Tenders Hand Breaded, Pressure Fried Chicken Breast Tenders 11
    APPETIZERS Something to Share Pork Egg Rolls Traditional Vietnamese style pork egg rolls served with fish sauce 6 Fried Calamari Flash fried calamari served with wasabi aioli, fish sauce, and lemon parmesan aioli 10 Arancini Rice Balls Italian parmesan rice balls stuffed with ground pork and lamb then deep fried, served with basil pesto 8 Crab Cakes Lump crab cakes served over fried spinach with wasabi aioli 16 Smoked Chicken & Chorizo Dip House made chorizo and smoked chicken dip topped with smoked gouda and served with tortilla chips 10 Nachos Pork chili nachos with pico de gallo, jalapenos, black bean and corn salsa, sour cream and avocado 9 Sesame Chicken Wings 12 jumbo wings tossed in a sweet sesame sauce 13 (Also available tossed in BBQ or Buffalo) *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions SOUPS & SALADS On the Lighter Side Soups Try our house made pork chili, or ask about our soup of the day Cup 4 Bowl 8 On The Green Spring mix, tomato, red onion, shredded cheese and croutons 5 Avocado & Cous Cous Salad Avocado stuffed with sun dried tomato, tri color Israli Cous Cous and topped with feta cheese, grilled chicken, and balsamic gastrque 10 Chopped Salad Spring mix with tomato, red onion, cucumber, bacon, black olive, egg, and cheese Chicken 10 Salmon 12 Shrimp 15 Smoked Chicken & Poached Pear Salad Applewood smoked chicken breast with champagne poached pears, toasted pine nuts, and dried cranberries with raspberry
    [Show full text]
  • Lunch Menu Monday - Friday from 11:00Am - 3:00Pm
    Raku Sushi & Lounge Lunch Menu Monday - Friday from 11:00am - 3:00pm Raku Luncheon Set Menu / 16.00 Choice of one soup or salad, one appetizer and an entrée Soup Seafood Soup Crab Bisque Soup Manila Clam Miso Soup Salad Green Salad Seaweed Salad Crab Salad Appetizers Shrimp Shumai Goyza Duck Spring Roll California Roll Philly Roll Spicy Tuna Roll Shrimp Tempura Roll Vegetable Roll Entrée Served with white rice or brown rice Fresh Scallop with Eggplant Pan seared scallop with eggplant in Yuzu Miso sauce Organic Chicken Teriyaki Grilled chicken breast & vegetable with Teriyaki sauce Yuzu Seabass Grilled Chilean seabass with Yuzu sauce Hibachi Style Filet Mignon Slightly grilled Filet Mignon with vegetable in butter soy garlic sauce Rock Shrimp Tempura Rock shrimp & vegetable in a light tempura batter, deep fried with ginger dipping sauce Sautéed or Steamed Vegetable & ToFu Sesame Chicken Crispy fried chicken with special sesame sauce Lunch Special Rolls Any two rolls for 9.00, any three rolls for 12.00 Served with Soup or Salad California Roll Avocado Roll Tuna Roll Yellowtail Roll Salmon Roll Salmon Avocado Roll Spicy Crunchy Salmon Roll Vegetable Roll Philadelphia Roll Eel Avocado or Cucumber Roll Boston Roll AAC Roll Avocado or Cucumber Roll Shrimp Avocado Roll Spicy Tuna Roll Sushi or Sashimi Lunch Served with Soup or Salad Sushi / 13 6 pcs. with California roll Sashimi / 15 10 pcs. with rice Sushi & Sashimi / 16 5 pcs. of sashimi, 4 pcs. of sushi & 1 spicy tuna roll Hot Dish Lunch Served with Soup or Salad, white or brown rice Tepannyaki lunch Vegtable / 9 Chicken / 10 Salmon / Shrimp / Steak / 12 Filet Mignon / 14 Popcorn Chicken / 11 Crispy dried Beef / 12 Sesame Chicken / 11 Sesame Shrimp / 12 Lunch Box / 10.00 Served with miso soup or house salad, California roll and 3 pcs shumai Beef Teriyaki Chicken Teriyaki Shrimp Teriyaki Shrimp Tempura Vegetable Tempura Chicken Kastu .
    [Show full text]
  • Appetizers Cold Delicacies Soup
    Appetizers Marinated cabbage and red bell peppers in a spicy sweet dressing. Egg Roll (2) Cantonese Pickles Choice of chicken or vegetables. filled with tiny pea- Marinated cucumber and turnip in a sweet and sour nut butter dressing Pot Stickers (6) Choice of pork or vegetables Steamed Dumpling (6) Soup Choice of pork or vegetables * Szechwan Won Ton (8) * Hot and Sour Soup (no meat w/egg) Meat dumpling in spicy hot sauce Egg Drop Soup (no meat) Scallion Pancakes Won Ton Soup Crab Meat Cheese Won Ton (6) Vegetable Soup Satay Beef or Chicken (4) Chicken Noodle Soup B-B-Q Ribs(4) * Hot and Sour Seafood (for 2) B-B-Q Pork Chicken Soup w/Rice Cake (For 2) Shrimp Toast (4) Shrimp Soup w/Rice Cake (For 2) Taiwan Chicken Roll * Indicates Hot & Spicy, modifications upon request Shredded chicken rolled in layers of crispy bean curd skin Shrimp Soong or Chicken Soong or Vegetable Soong We are serving DIM SUM all the time (2) Chopped shrimp or chicken with water chestnuts and Shrimp Dumpling (steamed) (3) onion or Spare Ribs in Black Bean Sauce (steamed) chopped vegetable added crispy rice noodle. served in Pork Dumpling/Shu Mai (steamed) (3) lettuce leaf Bean Curd Roll with Pork (steamed) (3) Phoenix Tail Shrimp (6) Shrimp and Cilantro Dumpling (steamed) (3) Assorted Appetizers Shrimp and Pork Dumpling (steamed) (3) Spring roll. rib. satay beef. pot sticker. crab meat Chicken & Sticky Rice Wrapped in Lotus Leaf (1) won ton. (Minimum for 2) Chicken Feet in Brown Sauce BBQ Pork Bun (steamed) (2) Cold Delicacies Vegetable Bun (steamed) (2) Bun with Lotus Seed Paste (steamed) (2) Taro Cake (pan fried) (2) Marinated Beef Turnip Cake (pan fried) (2) A delectable cold serving of meat marinated in five- Bell Pepper Stuffed with Beef and Shrimp (pan fried) splce sauce (2) * Hacked Chicken Turnover Fried Dumpling (2) Shredded chicken breast in sesame paste and chili Turnover with Ground Curry Beef (baked) (2) sauce Malay Sponge Cake (steamed, sweet) (2) Jelly Fish Sesame Ball (deep fried, sweet) (2) Mild and crunchy.
    [Show full text]
  • Nutritional Information Nov-18
    Nutritional Information Nov-18 The FDA identifies major food allergens as Milk, Peanuts, Tree Nuts, Crustacean Shellfish, Soybeans and Wheat, as well as ingredients that contain protein derived from these food. All of these food allergens are contained in our recipes. All of our foods are prepared in a common kitchen, therefore, allergens could be present in any dish. If you are allergic to these items listed, please use caution and your own judgment upon consumption. For general information on food allergens, we suggest you visit the Food Allergy and Anaphylaxis Network website at www.foodallergy.com. Milk Egg Peanuts Fish Shellfish Soy Wheat Gluten Free Vegetarian Menu Item SizeServing Calories Per Serving Fat (g) (g) Fat Trans Saturated Fat(g) Carbs (g) Fiber (g) Sodium (mg) Protein (g) Sugar (g) Appetizers Cream Cheese Puffs 1 120 8 0 4 10 0 244 3 1 X X X X Egg Rolls 1 210 9 0 0.5 23 2 600 9 3 X X Garlic Soy Green Beans 6 oz 210 12 0 1 23 12 1308 5 8 X X X Oyster Wings 1 150 9 0 2 6 0 410 8 1 X X X Pot stickers 1 50 1 0 1 6 1 64 2 0.3 X Salad and Dressings Bulk Salad 4 oz 108 5 0 1 14 4 53 3 2 X Asian Salad Dressing 1 oz 130 6 0 1 14 0 200 0 13 X X X Honey Ginger Dressing 1 oz 140 12 0 1 7 1 168 1 7 X X X Thai Peanut Dressing 1 oz 90 5 0 1 6 1 260 2 6 X X X X Entrée's Beef & Broccoli SF 6 oz 330 19 0 6 24 2 1200 15 13 X X Bourbon Chicken 6 oz 360 12 0 3 28 1 991 34 26 X X Cracked Pepper Chicken 6 oz 100 7 0 1 4 1 295 4.5 2 X X Firecracker Tofu SF 6 oz 280 8 0 1 21 0 622 11 9 X X X Gochujang Korean Beef 6 oz 360 25 0 6 18 2 675 16
    [Show full text]
  • Nachos Quesadillas Wings Starters
    STARTERS PUB STUFFED MUSHROOMS Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered and fried until golden brown. Sprinkled with parmesan cheese and parsley - 7.99 FRESH SOUP & SALADS CHICKEN FINGERS Breaded tenderloins served plain or buffalo style - 8.99 SOUP OF THE DAY Add fries and coleslaw 1.99 A crock full of fresh ingredients. Ask for todays selection - 4.99 CROCK OF CHILI STEAK BITES Topped with Cheddar cheese and onion - 4.99 Bite size tenderloins sautéed with onions and bell peppers. Served with garlic toast and zip sauce - 8.99 CREAMY CHICKEN TORTILLA House favorite, topped with seasoned tortilla strips and green onions - 4.99 MOZZARELLA CHEESE STIX BAKED FRENCH ONION Battered and fried golden brown. Served with marinara - 6.99 House made onion soup topped with seasoned croutons and Swiss cheese. Baked to a golden brown - 5.99 BACON SKINS Six potato skins filled with bacon, Cheddar cheese, and greens onions. CHICKEN CAESAR Served with sour cream - 8.79 Chopped romaine tossed in our housemade creamy dressing, with croutons and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast - 9.99 EDAMAME Baby soybean pods steamed and sprinkled with sea salt - 4.79 COBB SALAD Fresh greens, turkey, ham, tomato, bacon, mushroom, egg, and Cheddar cheese. POT STICKERS Served with choice of dressing - 10.29 Asian dumplings filled with pork, vegetables, and authentic Asian spices - 6.49 RASPBERRY WALNUT CHICKEN SALAD SLIDERS Bleu cheese crumbles, tomatoes, cucumbers, red onion, chopped walnuts, Craisins, Four mini burgers topped with caramelized onions and choice of cheese - 8.99 and grilled chicken breast.
    [Show full text]
  • Private Dining & Catering
    A CULTURAL DINING DESTINATION PRIVATE DINING & CATERING 2018 1 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING MORPH HOSPITALITY | PRIVATE DINING & CATERING OVERVIEW 4 PRIVATE DINING PRICHAUHAN QUICK STATS 5 PHOTO GALLERY 6 SAMPLE MENU 7 TANSUO QUICK STATS 9 PHOTO GALLERY 10 SAMPLE MENU 11 THE MOCKINGBIRD QUICK STATS 13 PHOTO GALLERY 14 TABLE OF CONTENTS TABLE SAMPLE MENU 15 MORPH PRIVATE DINING ROOM PHOTO GALLERY 17 CATERING CHAUHAN 19 TANSUO 20 THE MOCKINGBIRD 21 TERMS & CONDITIONS 22 CONTACT INFO 23 2 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING MORPH HOSPITALITY THREE RESTAURANTS | THREE EXTRAORDINARY EXPERIENCES GLOBAL INDIAN CONTEMPORARY MODERN DINER, FUSION CHINESE CUISINE GLOBAL FARE Occupancy: up to 200 ppl Occupancy: up to 350 ppl Occupancy: up to 300 ppl Private Event F&B Private Event F&B Private Event F&B Minimum: $750-$15K Minimum: $750-$25K Minimum: $750-$20K RESTAURANT OVERVIEW RESTAURANT PRIVATE DINING ROOM FOR ALL RESTAURANTS Occupancy: up to 40 ppl Food & Beverage Minimum: $750 PRIVATE DINING ROOM 3 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING CHAUHAN | INDIAN FUSION THREE RESTAURANTS THREE EXTRAORDINARY EXPERIENCES TANSUO | CHINESE CUISINE THE MOCKINGBIRD | MODERN DINER 4 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING QUICK STATS CHAUHAN LEGEND RESTAURANT BUYOUT Max: 150 ppl Max: 200 ppl Min: $10K-$15K Min: $10K-$15K RECEPTION SEMI PRIVATE DINING Max: 50 ppl SEATED NOT AVAILABLE Min: $3500-$5500 COCKTAIL LOUNGE Max: 75 ppl NOT AVAILABLE Min: $1000-$1500 Sun-Wed Only MORPH PRIVATE DINING ROOM Max: 40 ppl Max: 75 ppl Min: $750 Min: $750 Minimums do not include tax & gratuity.
    [Show full text]