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STARTERS PUB STUFFED MUSHROOMS Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered and fried until golden brown. Sprinkled with parmesan cheese and parsley - 7.99 FRESH SOUP & SALADS CHICKEN FINGERS Breaded tenderloins served plain or buffalo style - 8.99 SOUP OF THE DAY Add fries and coleslaw 1.99 A crock full of fresh ingredients. Ask for todays selection - 4.99 CROCK OF CHILI STEAK BITES Topped with Cheddar cheese and onion - 4.99 Bite size tenderloins sautéed with onions and bell peppers. Served with garlic toast and zip sauce - 8.99 CREAMY CHICKEN TORTILLA House favorite, topped with seasoned tortilla strips and green onions - 4.99 MOZZARELLA CHEESE STIX BAKED FRENCH ONION Battered and fried golden brown. Served with marinara - 6.99 House made onion soup topped with seasoned croutons and Swiss cheese. Baked to a golden brown - 5.99 BACON SKINS Six potato skins filled with bacon, Cheddar cheese, and greens onions. CHICKEN CAESAR Served with sour cream - 8.79 Chopped romaine tossed in our housemade creamy dressing, with croutons and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast - 9.99 EDAMAME Baby soybean pods steamed and sprinkled with sea salt - 4.79 COBB SALAD Fresh greens, turkey, ham, tomato, bacon, mushroom, egg, and Cheddar cheese. POT STICKERS Served with choice of dressing - 10.29 Asian dumplings filled with pork, vegetables, and authentic Asian spices - 6.49 RASPBERRY WALNUT CHICKEN SALAD SLIDERS Bleu cheese crumbles, tomatoes, cucumbers, red onion, chopped walnuts, Craisins, Four mini burgers topped with caramelized onions and choice of cheese - 8.99 and grilled chicken breast. Served with raspberry vinaigrette - 9.69 SPINACH ARTICHOKE DIP GREEK SALAD A house favorite served with warm tortilla chips - 7.99 Original Greek salad with lettuce, tomatoes, feta cheese, pepperoncini peppers, HUMMUS red onion, black olives, and beets - 9.99 Served with warm pita chips or fresh vegetables - 7.99 SOUTHWEST CHOPPED BBQ CHICKEN SALAD Crisp romaine, tomato, corn, black beans, red & green peppers, Cheddar cheese, avocado slices, fresh cilantro, and chopped BBQ chicken breast. Served with WINGS BBQ ranch - 10.29 WINGS ASIAN SESAME CHICKEN SALAD Traditional jumbo wings/drums served with celery and our homemade bleu cheese Shredded lettuce and cabbage mix, red & green peppers, green onion, mandarin 10pc 9.99 • 20pc 18.99 • 30pc 26.99 oranges, and chopped cashews. Topped with grilled chicken, crispy noodles, and fresh BONELESS cilantro. Served with our sesame ginger vinaigrette. - 9.69 1/2lb boneless fritters fried and tossed in your choice of sauce. Served with celery and our homemade blue cheese - 8.49 BUFFALO CHICKEN SALAD Romaine lettuce, tomato, cucumber, red onion, carrots, celery, and bleu cheese Sauce choices: Hot • Blazing • Garlic BBQ • Spicy Garlic • Teriyaki crumbles. Topped with crispy chicken tenders dipped in Franks® hot sauce. Sweet Heat • Garlic Butter • Cajun Baked •Honey BBQ • Sweet Asian • BBQ Served with your choice of dressing - 9.79 NACHOS SIDE CAESAR SALAD - 4.49 • PUB SALAD - 4.49 PUB ORIGINAL Ranch • Fat Free Ranch • Light Italian • Bleu Cheese • Honey Dijon Mustard Fresh cut tortilla chips topped with seasoned chicken or beef, creamy queso, tomatoes, Greek • French • Cajun Ranch • 1000 Island • Sesame Ginger Vinaigrette green peppers, shredded Cheddar, and baked to a golden brown. Topped with pico de Balsamic & Basil Vinaigrette • Raspberry Vinaigrette • BBQ Ranch gallo and green onions. Served with sour cream and homemade salsa - 8.29 Family size - 13.99 • Guacamole served upon request CHILI N CHEESE SUPREME HOUSE CHEESE BREADS Fresh cut tortilla chips smothered with chili, cheese queso, tomatoes, black beans, red & green peppers, corn, jalapeños, shredded lettuce, and sour cream - 8.59 MOZZARELLA CHEESE BREAD Family size - 14.29 Our hand pressed dough topped with Mozzarella and baked until golden brown. Brushed with garlic butter and dusted with Parmesan cheese - 8.29 • Add a topping - 1.49 FIVE ALARM QUESADILLAS Thinly sliced grilled chicken, bacon, fresh jalapeños, and diced onions. Drizzled with QUESADILLA siracha with a Cajun crust - 9.99 Seasoned chicken or steak, pico de gallo, and mixed cheese. Served with sour cream, WHITE CHEESE & BACON guacamole, and salsa Chicken - 8.99 • Steak - 10.49 Alfredo sauce, Mozzarella cheese, provolone cheese, bacon, fresh garlic, and green SANTA FE STEAK onions. Brushed with garlic butter and then dusted with Parmesan cheese - 9.99 Thinly sliced fajita steak, mixed cheeses, black beans, corn, pico de gallo, and fresh VEGGIE cilantro. Served with sour cream and guacamole - 10.49 Mushrooms, spinach, tomatoes, creamy pesto, feta, and Mozzarella cheese - 9.99 *Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PIZZA CHICKEN SANDWICHES BUILD YOUR OWN Small 7.99 • Large 10.99 Round - Choice of thin crust or hand pressed SM(6) • LG(10) AND MORE Square SM(4) • LG(8) Extra Toppings SM 1.49 • LG 1.99 BUFFALO CHICKEN Gluten Free crust available at an additional charge • Flavored crust available! 5oz chicken breast glazed with Franks® hot sauce topped with lettuce, tomato, mayo, TOPPINGS: Pepperoni, Italian sausage, ham, ground beef, bacon, diced chicken, and bleu cheese crumbles. Served on a toasted brioche bun - 9.59 onions, green peppers, red peppers, fresh mushrooms, diced tomato, black olives, CAJUN CHICKEN green olives, jalapeños, mild peppers, broccoli, cauliflower, pineapple, crushed garlic 5oz chicken breast spiced with cajun seasonings and topped with pepper jack cheese, BBQ CHICKEN lettuce, and tomato. Served on a toasted brioche bun - 9.59 Smoky BBQ sauce, chicken, mixed cheese, red & green peppers, onions, and cilantro HAM, BACON, AND SWISS CHICKEN SANDWICH SM 11.49 • LG 16.99 A 5oz grilled chicken breast topped with honey ham, bacon, Swiss cheese, lettuce, tomato, BLT and Dijon mayo. Served on a toasted brioche bun - 10.99 Bacon, tomato, Mozzarella, mayo, and shredded lettuce SM 10.49 • LG 15.99 PUB STYLE REUBEN BUFFALO CHICKEN Corned beef, natural Swiss cheese, kraut and 1000 Island dressing on grilled Diced chicken tossed in Franks® hot sauce, Mozzarella, Cheddar, bleu cheese crumbles, pumpernickel - 9.99 • Also available as a turkey Reuben! diced tomato,and green onions SM 11.49 • LG 16.99 MEAT LOVERS STACKED REUBEN Pepperoni, ground beef, ham, bacon, and Italian sausage SM 11.99 • LG 18.99 Corned beef, turkey, pastrami, Swiss cheese, 1000 Island dressing, and coleslaw on a grilled onion roll - 10.29 PUB CHOICE Pepperoni, Italian sausage, onions, green peppers, and Cajun seasoning SM 11.99 • LG 18.99 ITALIAN CIABATTA Salami, pepperoni, honey ham, pesto mayo, Mozzarella, lettuce, tomato, and VEGGIE mild peppers on a baked ciabatta - 9.49 Tomatoes, mushrooms, black olives, broccoli, cauliflower, onions, and fresh garlic SM 11.49 • LG 16.99 HORSERADISH CHEDDAR FRENCH DIP Full half pound of choice London broil topped with Horseradish Cheddar cheese on a toasted French roll and served with hot Au Jus - 11.99 CLUB BURGERS Smoked turkey, honey ham, bacon, lettuce, tomato, and mayo on your choice of toasted bread - 8.99 1/2lb Certified Angus Beef ® patty served on a toasted sesame bun with your choice of side item. GRILLED CHICKEN & VEGGIE WRAP ALL STYLES ARE AVAILABLE WITH TURKEY OR A mixture of marinated chicken, mushrooms, broccoli, carrots, cauliflower, and Cheddar ALL VEGAN VEGGIE ON A TOASTED BRIOCHE BUN! cheese. Grilled then dusted with Cajun seasoning. Served in a warm white lawash -9.99 HAWAIIAN* 3 – ALARM* BUFFALO CHICKEN WRAP Lettuce, tomato, pineapple, teriyaki, Lettuce, tomato, pepper jack cheese, Grilled chicken breast, bleu cheese dressing, diced tomato, diced celery, diced red onion, and Swiss cheese - 9.99 grilled jalapeños, red onions, and and green leaf lettuce in a warm spinach lawash - 8.99 siracha mayonnaise - 9.99 BUFFALO* Lettuce, tomato, mayo, bleu cheese PATTY MELT* (burger only) TOASTED PASTRAMI & SWISS crumbles, and hot sauce - 9.99 Swiss cheese and caramelized onions, Hot pastrami piled high on toasted caraway rye. Smothered with melted Swiss - 8.99 on our grilled caraway rye - 9.99 CHILI CHEESE* Chili, Cheddar cheese, and onions - 9.99 THE SOUTHWESTERN* Dipped in BBQ sauce and topped with MUSHROOM, BACON, crispy bacon, melted Cheddar cheese, & SWISS* Bacon, Swiss cheese, and pico de gallo - 10.49 sautéed mushrooms, lettuce, tomato, onion, and pickle - 10.49 DOUBLE PUB* SIZZLING FAJITAS Twin patties topped with American Original Southwest recipe. Served sizzling with all the trimmings. THE PHILLY-O* cheese, lettuce, tomato, onions, pickles, Veggie 11.29 • Chicken 13.29 • *Steak 13.99 Bacon, American cheese, and an egg and our “Pub Secret Sauce” - 13.29 (over easy) - 9.99 Shrimp 14.99 • Combo 14.59 (Choose any 2) ENTRÉES Add a side salad or soup of the day to any entrée - 4.49 CHAR-GRILLED HAWAIIAN CHICKEN JUMBO SHRIMP Grilled chicken breast topped with teriyaki glaze, grilled pineapple, and toasted Jumbo shrimp hand battered and fried until golden brown. Served with fries and coconut. Served with your choice of two sides - 12.99 coleslaw - 14.29 CHAR-GRILLED CHICKEN ENTRÉE BEER BATTERED FISH AND CHIPS Two 5oz grilled chicken breast served plain, Cajun, teriyaki, or BBQ. Served with your Two pieces of Atlantic cod hand battered and fried until golden brown. Served with fries choice of two sides - 12.99 and coleslaw - 11.99 BISTRO STEAKS* CAJUN BAKED MAC N CHEESE Choice medallions grilled and served on a bed of onion straws. Accompanied with three Cavatappi noodles tossed in our homemade cheese sauce, red & green peppers, sausage, twice baked potato skins and our signature zip sauce - 13.29 and cajun spice. Topped with Italian bread crumbs. - 10.99 HERB STUFFED CHICKEN BREAST CLASSIC ALFREDO A house favorite! An 8oz breast of chicken stuffed with an herb & garlic cheese then rolled Classic Alfredo sauce served over fettuccine.
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    Dr. en Ed. Alfredo Barrera Baca Rector Dr. en C. I. Amb. Carlos Eduardo Barrera Díaz Secretario de Investigación y Estudios Avanzados Dr. en C. Ed. Marco Aurelio Cienfuegos Terrón Director de la Facultad de Ciencias Políticas y Sociales Mtra. en Admón. Susana García Hernández Directora de Difusión y Promoción de la Investigación y los Estudios Avanzados L.L.L. Patricia Vega Villavicencio Jefa del Departamento de Producción y Difusión Editorial SEGMENTOS DE MERCADO Y PERFILES SOCIALES Las formas de construir la oferta y la demanda Segmentos de mercado y perfiles sociales. Las formas de construir la oferta y la demanda José Javier Niño Martínez Felipe González Ortiz Abraham Osorio Ballesteros Primera edición: diciembre de 2018 ISBN 978-607-422-989-9 (versión impresa) ISBN 978-607-422-990-5 (versión electrónica) © Universidad Autónoma del Estado de México Secretaría de Investigación y Estudios Avanzados Instituto Literario núm. 100 Ote. C.P. 50000, Toluca, México www.uaemex.mx El presente libro fue sometido a dictamen. El contenido de esta publicación es responsabilidad de los autores. En cumplimiento del Reglamento de Acceso Abierto de la Universidad Autónoma del Estado de México, la versión electrónica de esta obra permanece a disposición del público en el repositorio de la uaem (http://ri.uaemex.mx) para su uso en línea con fines académicos y no de lucro, por lo que se prohíbe la reproducción parcial o total, directa o indirecta del contenido de esta presentación sin contar previamente con la autorización expresa y por escrito de los editores, en términos de lo así previsto por la Ley Federal del Derecho de Autor y, en su caso, por los Tratados Internacionales aplicables.
  • Ricos Nachos Con Queso Cheddar

    Ricos Nachos Con Queso Cheddar

    APERITIVOS *NACHOS CON QUESO (ricos nachos con queso cheddar) *NACHOS LOCOS (nachos con queso cheddar, tomate, sour cream, cilantrillo y carne) *ORDEN DE REFRITO (refrito con nachos) *ORDEN DE GUACAMOLE (guacamole con nachos) *COMBINADA (refrito y guacamole con nachos) *PICO DE GALLO (rica receta de pico de gallo con nachos) *QUESO FUNDIDO (queso monterrey derretido con chorizo y nachos) *PLATO DEL SOL (flautas, refrito, pico de gallo y nachos) *SAMPLER (flautas, quesadillas, pico de gallo, guacamole, refrito y nachos) Combinada ENSALADAS Y SOPAS *CALDO TALPEÑO (caldo de la casa, pollo, tomate, cilantrillo) *SOPAS DE LA CASA (caldo, chorizo, garbanzo, queso, celery, tortillas) *ENSALADA NORTEÑA (lechuga, tomate, sour cream, refrito, guacamole y queso del país) *ENSALADA DEL CHEF (lechuga, tomate, guacamole, refrito, sour cream, queso, carne) *TACO SALAD (lechuga, tomate, refrito, sour cream, queso del país y carne) Taco Salad ESPECIALIDADES *TACO DE LA CASA (pollo o cerdo en tortilla de maíz o trigo) *TOSTADA (tortilla de maíz tostada, carne, lechuga, tomate y sour cream) *FLAUTAS (pollo o cerdo envuelto en tortilla de maíz, preparado al momento) *TACO FRITO (tortilla de maíz en forma de taco, carne, lechuga y tomate. Puede añadir queso) Tacos fritos AL PLATO *ENCHILADAS NORTEÑAS O SUIZAS (tortillas de maíz rellenas de carne servida con salsa, queso, lechuga, tomate, guacamole, refrito y nachos) *TACOMIENDO (filete de pollo o res, servida con ensalada y un complemento) *CARNE FRITA *CHICHARRONES DE POLLO *HAMBURGERS *ORDEN DE FLAUTAS (3
  • We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices

    We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices

    Sayor Masak 8.50 Roasted Pork Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables wok-fried in a light garlic sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 Tofu and Eggplant 8.50 Fine rice noodles stir-fried with shrimp, chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine white rice or brown rice. Pineapple Fried Rice 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. Jasmine rice fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Curry Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried shallots. Malaysian Curry Beef 7.50 Tofu Cake 9.95 Nasi Goreng 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, basil Silky smooth tofu steamed with juicy black mushrooms General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe ONLY. BE USED FOR TAKE-OUT TO pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Mushroom Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- Kung Pao Chicken 7.50 hai green.