Kuri Okowa (Sticky Rice with Chestnuts) Recipe by Mrs. Kuniko Kuwana

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Kuri Okowa (Sticky Rice with Chestnuts) Recipe by Mrs. Kuniko Kuwana

“Toyota Global Cooking” TIA の料理教室から生まれた日英バイリンガル料理ブログ Visit our blog at : http://toyotaglobalcooking.wordpress.com/ Kuri okowa (Sticky rice with chestnuts) Recipe by Mrs. Kuniko Kuwana Ingredients for 5 servings 2 cups mochigome (sticky rice) 1 cup white rice 1 pack sekihan no moto (red bean rice mix) 15 pieces chestnuts Method 1. Wash the chestnuts and soak them in hot water. Leave them until cooled. Peel the chestnuts and cut 1 piece into quarters, then soak them in cold water. 2. Mix 2 kinds of rice together and wash. 3. Put rice, drained chestnuts, sekihan no moto (rice mix) in a rice cooker, add water and cook on “white rice” menu. Fried Tofu flavored with Shiokoji (malted rice seasoned with salt) Recipe by Mrs. Kuniko Kuwana Ingredients for 5 servings 1 pack kinu-tofu (silken tofu) 3 tablespoons shiokoji (malted rice seasoned with salt) – see recipe below 1/2 cup tempura flour 1/2 cup bread crumbs Some vegetable oil for deep frying Method 1.Spread shiokoji on the surface of tofu, wrap it up with kitchen paper and place it in a container. Chill it for one night in a refrigerator. 2.Mix tempura flour with some water to make batter. 3.Cut tofu into 15 equal parts, and dip them into the batter and then cover them with bread crumbs. 4.Heat oil to 170 degrees and deep fry them until golden brown. Toyota International Association Volunteer group E-IFF (English Information For Friends) https://www.facebook.com/EnglishInformationForFriendsToyota .

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