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Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced -
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday Quiche is served Every 1 2 3 Monday - $4.50 with Fruit or Meatball & Spaghetti w/ Salad - $7.00 Cup of Soup - $4.75 Oven Fried Chicken with Pasta Mexican Fiesta - $8.75 Salad and Garlic Bread - and Salad - $8.75 ½ a Sandwich with a cup of Bowl of Soup - $5.75 $8.75 soup served everyday - $8.25 Add $1 for Fridays (Gumbo) Black Bean Soup (Ham, Turkey, Chicken Salad, Tuna Salad, Chicken Breast) Beef Garbanzo Soup Lentil Soup (Bread Choices: White, Wheat, Croissant, Onion Bun) 6 7 8 9 10 Meatloaf w/ Mashed Shrimp Jambalaya w/ Salad Chicken Parmesan with Oven Fried Pork Chop w/ Baked Red Beans & Rice with Potatoes & Vegetables - -$8.75 Salad and Pasta - $8.75 Mac & Vegetables- $8.75 Smoked Sausage - $7.25 $8.75 Chicken Noodle Soup Seafood Gumbo Tomato Soup Baja Chicken Enchilada Taco Soup Soup 13 14 15 16 17 Red Beans & Rice with Muffuletta with a choice of Stew Chicken with Rice and Baked Tilapia w/ Roasted Citrus Baked Salmon with Smoked Sausage - $7.25 Potato Salad or a Cup of Soup - Green Peas - $8.75 Potatoes - $8.75 Vegetable Cous Cous - $9.00 $9.50 Corn Chowder Soup Stuffed Artichoke Soup 15 Bean Soup Broccoli & Cheddar Soup Chicken & Andouille Gumbo 20 21 22 23 24 Chicken Gyro Plate w/ Hummus, Tiropita & Spanakopita w/ Hot Dogs w/ Beef Chili - Red Beans & Rice with Mousakka w/ Salad - $8.75 Tzatziki, Pita & Rice- $8.75 Greek Salad - $9.25 $8.75 Smoked Sausage - $7.25 Chicken Orzo Vegetable Bell Pepper Soup Chicken Avgolemono Soup White Bean Soup Soup Beef Chili Soup 27 28 29 30 31 CLOSED Hamburger Steak with Italian Baked Lasagna with Stuffed Pepper w/ Mashed Shrimp Pasta with salad- HAPPY Mashed Potatoes and Salad and Garlic Bread- $8.75 Potatoes & Vegetables - $8.75 Vegetables- $8.75 $9.00 MEMORIAL Onion Soup DAY Seafood Gumbo Potato Soup Vegetable Soup 111 Veterans Boulevard, Suite 100 www.SunshineCafeNola.com (504) 834-6040 Monday - Friday 7:30 - 2:00 . -
Reconstruction of Tohoku and Development from Within
Reconstruction of Tohoku and Development from Within - Examples of New Connections between Rural Areas and Urban Cities in Fukushima, Miyagi, Iwate, Yamagata and Andhra Pradesh 1 Contents Preface ...................................................................................................... 4 Katsuji Imata Towards a Glorious Future of Farming – Together with City Dwellers 6 Kanji Hoshi Development from within and Regional Strength ................................ 18 Tadaaki Oe A Bright Future for Tohoku’s Food and Farming Culture Beyond the Disaster― Agriculture’s Value and Region’s Strength ― ................... 25 Seiji Sugeno The Move to Build a New Rural Community, Illustrated by the Naruko Rice Project ............................................................................................. 34 Tadayuki Miyachi Regional Leaders to Pave the Way To the Future ................................ 41 Akihiro Asami Will Food Regain a “Firm Relationship” between Urban and Rural Areas? ......................................................... 46 Tetsuya Ebisudani Organic Festa Organic farming as a Starting Point to Widen the Circle of Producers and Consumers .............................. 50 Yoshimitsu Taniguchi Companies’ Reconstruction Support ― Towards a New Relationship Between Urban and Rural Areas ― . 54 Kaori Kuroda 2 Small Farmers Around the World Advocate Food Sovereignty and the Restoration of Agriculture ........................................................ 59 Koyu Furusawa Diary of a Visit to Araku, South-east India........................................... -
Japanese Children's Books 2020 JBBY's Recommendations for Young Readers Throughout the World
JAPANESE BOARD ON BOOKS FOR YOUNG PEOPLE Japanese 2020 Children's Books 2020 Cover illustration Japanese Children's Books Chiki KIKUCHI Born in 1975 in Hokkaido. After working at a design Contents firm, he decided at age 33 to become a picture book artist. His book Shironeko kuroneko (White ● Book Selection Team ................................................................................................2 Cat, Black Cat; Gakken Plus) won a Golden Apple ● About JBBY and this Catalog ................................................................................ 3 at the 2013 Biennial of Illustrations Bratislava (BIB), and his book Momiji no tegami (Maple Leaf Letter; ● Recent Japanese Children's Books Recommended by JBBY ......................4 Komine Shoten) won a plaque at the 2019 BIB. His ● The Hans Christian Andersen Award other works include Boku da yo, boku da yo (It’s Me, Five winners and 12 nominees from Japan It’s Me; Rironsha), Chikiban nyaa (Chiki Bang Meow; ........................................................20 Gakken Plus), Pa-o-po no uta (Pa-o-po Song; Kosei ● Japanese Books Selected for the IBBY Honour List ...................................22 Shuppan), Tora no ko Torata (Torata the Tiger Cub; Children’s Literature as a Part of Japan’s Publishing Statistics ....................... Shogakukan), and Shiro to kuro (White and Black; ● Essay: 24 Kodansha). ● Recent Translations into Japanese Recommended by JBBY ....................26 JBBY Book Selection and Review Team The JBBY Book Selection and Review Team collaboratively chose the titles listed in this publication. The name in parentheses after each book description is the last name of the team member who wrote the description. Yasuko DOI Director and senior researcher at the International Insti- Yukiko HIROMATSU tute for Children’s Literature (IICLO). Besides researching Picture book author, critic, and curator. -
Lunch & Dinner Menu
PUPUS LECHON KAWALI $10.99 GRILLED FURIKAKE AHI STEAK AGE MOCHI $6.99 LOCAL FRIED RICE $8.99 Fried Mochi in Tempura Sauce MAGURO NATTO $6.99 AGE TOFU $5.99 Diced Ahi with Natto Fried Tofu in Tempura Sauce MAGURO YAMAKAKE $6.99 AHI BELLY BUTTERYAKI $10.99 DICED AHI W/ MOUNTAIN YAM AHI POKE $9.99 MISOYAKI BUTTERFISH 9 OZ. $16.99 AHI SASHIMI 8 pieces $10.99 NACHOS $11.99 Topped with Homemade Chili, Sour Cream, AHI TATAKI $9.99 Onions and Fresh Jalapeno Peppers 8 pieces seared and served with Ponzu OKRA TORORO $6.99 BRAISED KABOCHA $4.99 Sliced Okra with Mountain Yam Pumpkin braised in Shoyu & Sake and Tempura Sauce CHICKEN KARAAGE $5.99 PORK TONKATSU $9.99 6 pieces of seasoned Fried Chicken SHRIMP TEMPURA 8 pieces $14.99 CRISPY FRENCH FRIES $4.99 SIZZLING 12 OZ ANGUS RIBEYE $19.99 CUCUMBER WAKAME SUNOMONO $4.99 SIZZLING BBQ CHICKEN $14.99 DYNAMITE CHICKEN $11.99 12 Garlic Chicken topped with SIZZLING KALBI & CHICKEN COMBO $15.99 Sriracha Aioli and Teri Sauce SIZZLING LOCAL KALBI $16.99 EDAMAME $6.99 Garlic Sauce or Salted SPICY CHILI SHRIMP $10.99 8 Shell-on Shrimp topped with FRIED CALAMARI $10.99 Sriracha Aioli and Teri Sauce with Cocktail Sauce and Sriracha Aioli SPICY WING ZINGS $10.99 FRIED PORK CHOPS $15.99 3 Chops served with Ketchup TOFU STEAK $6.99 Pan Fried & topped with FRIED SAIMIN $9.99 Mountain Yam and Tempura Sauce GARLIC CHICKEN 12 pieces $10.99 TSUKEMOMO MORIAWASE $5.99 Assorted Japanese Pickles and Ginger GARLIC FRIES $6.99 with grated Parmesan Cheese VEGETABLE CROQUETTE $5.99 4 pieces with Tonkatsu Sauce HIYAYAAKO $4.99 Cold Tofu with Shoyu Dipping Sauce WAFU RIBEYE STEAK $18.99 12 Oz. -
IH Rice Cooker OPERATING INSTRUCTIONS Thank You for Purchasing This TIGER Rice Cooker/Warmer
JKT-D JKT-D10U For household use 120 V Usage Only JKT-D18U IH Rice Cooker OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker/warmer. Please read these instructions carefully before use and observe them during use. Pour usage domestique Utilisation sur 120 V uniquement Cuiseur à riz à par induction MODE D'EMPLOI Nous vous remercions d'avoir fait l'achat d'un cuiseur à riz/chauffe-riz de marque TIGER. Veuillez lire attentivement ces instructions avant d'utiliser l'appareil et respectez-les attentivement. 한국어 사용 설명서는 타이거 홈페이지를 참고하십시오. 如需中文版的使用說明書,請至虎牌的官網閱覽。 日本語での取扱説明書は、タイガーホームページでご確認ください。 https://tiger-corporation-us.com/support/instruction-manuals/ 北米向け IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors (this item may be omitted if the product is specifically intended for outdoor use). -
Index to the 365 Days of Pressure Cooking Cookbook
Index to The 365 Days of Pressure Cooking Cookbook Symbols Beef, Mongolian 398 Beef Ragu 347 2-Ingredient Balsamic Chicken 176 Beef, Sesame with Zucchini 401 3-Cheese Macaroni and Cheese 64 Beef Short Ribs 341 3-Ingredient Chicken and Gravy 108 Beef, Shredded, Tacos 385 3-Ingredient Lime Chicken Tacos 222 Beef Spare Ribs 346 3 Packet Roast 327 Beef Stew 348 5 Ingredient Beef Enchiladas Casserole 380 Beef Stroganoff 343 5-Ingredient Pot Roast Dinner 325 Beef, Tender Salsa 393 10 Vegetable Soup 513 Beef, w. Spanish Rice 356 15 Bean Soup 456 Bites, Egg 35 (Forgot to Defrost) Doritos Taco Salad 391 Bites, Meatloaf 314 Bites, Pancake 40 A Black Beans, Cafe Rio 85 Alabama Camp Stew 265 Boiled Peanuts 89 Alaska Cod Fish Tacos with Garlic Lime Sour Cream 425 Bone-in Turkey Breast 91 Alfredo Sausage Pasta 299 Breakfast Potatoes 39 Appalachian Soup Beans 451 Brisket, Barbecue Sliders 335 Apple Cinnamon Oatmeal 30 Broccoli Cheddar Soup 489 Arkansas Cheese Dip 43 Broccoli Chicken Mac and Cheese 116 Asiago Chicken 100 Brown Rice 17 Brown Rice Pilaf with Chicken Sausage 110 B Brown Sugar Carving Ham 256 Bruschetta Chicken Pasta 148 Bacon Barbecue Meatloaf with Mashed Potatoes 310 Buffalo Chicken Chili 437 Bacon, Cheddar, Egg Casserole 32 Buffalo Chicken Dip 44 Bacon Chicken Fettuccine Alfredo 138 Buffalo Chicken Gyros 129 Bacon Honey Mustard Chicken 128 Buffalo Chicken Lettuce Wraps 130 Baked Potatoes 25 Buffalo Wings 45 Barbecue Beef Sandwiches 333 Burgers, Crumbly 361 Barbecue Brisket Sliders 335 Butter Chicken 211 Barbecue Chicken Flatbread 126 Butternut Squash Soup 500 Barbecue Meatballs 316 Beans, How to QuickSoak Dry 20 C Beans, Refried 21 Beans, Santa Fe w. -
Asian Desserts
Asian Desserts Red bean rice cake - 红豆年糕 A traditional Chinese dessert often eaten during the lunar new year. Ingredients 1 lb glutinous rice flour ½ cup sugar 1 tsp baking powder 1.5 cups sweetened red bean paste 2 eggs 1/8 cup vegetable oil 1.75 cups milk 4 tablespoons condensed milk Directions 1. Preheat the oven to 350 degrees F and grease an 8 by 13 inch baking pan 2. Mix the dry ingredients (rice flour, baking powder, sugar) 3. In a separate bowl, beat the eggs. Then mix in the milk, oil, and condensed milk. 4. Pour the egg/milk/oil mixture into the dry ingredients and mix. 5. Stir the red bean paste into the batter 6. Pour batter into the baking pan and bake for 40 minutes at 350 degrees. 7. Broil for 2 minutes to make the top golden brown Matang - 마탕 Ingredients 1 pound of Korean sweet potato Vegetable oil Sugar Black sesame seeds Directions Prepare your potato: 1. Peel Korean sweet potato 2. Rinse it in cold water and dry it with paper towel or cotton cloth. 3. Slice it into chunks that look like smooth-edged triangles, about 2 inches wide and ½ inch thick. 4. Put 5 cups of vegetable oil into a wok or frying pan and heat it up. 5. Fry the chunks of the sweet potato over medium high heat for about 6-8 minutes until golden brown. *tip: You can tell if the oil is hot enough to fry by dipping the tip of a sweet potato chunk into it. -
Recipes Recipes
WORLD HERITAGE RECIPESRECIPES Enjoy the Taste of World Heritage AMSTERDAM | BAMBERG | BEEMSTER | BERLIN | BORDEAUX BRUGGE | BRUSSELS | ČESKÝ KRUMLOV | LUXEMBOURG NAUMBURG | PHILADELPHIA | QUÉBEC | QUEDLINBURG RAUMA | REGENSBURG | SALZBURG | SAN ANTONIO STRALSUND | VIENNA | VISBY | WARSAW | WISMAR Regional Secretariat Northwest Europe and North America ABOUT THE OWHC Founded on the 8th of September, 1993 in Fez, Morocco, the Organization of World Heritage Cities (OWHC) is a collaborative body that shares expertise on all issues related to the urban management of a World Heritage property. The OWHC interconnects more than 300 cities that incorporate sites inscribed on the UNESCO World Heritage List. Combined, these cities have a total population of over 164 million people. They are represented in the Organization by their mayor, with the active participation of elected municipal officials and heritage managers. The primary objectives of the Organization are to facilitate the implementation of the World Heritage Convention, to encourage cooperation and the exchange of information and expertise on matters of conservation and management, as well as to develop a sense of solidarity among its member cities. To this end, the OWHC organizes World Congresses, conferences, seminars and workshops dealing with the challenges faced in the area of management and it provides strategies for the preservation and development of historic cities. THE REGIONAL SECRETARIAT COOPERATION This brochure was created by the Secretariat for Northwest Europe and North America, hosted by the City of Regensburg, Germany. We promote communi- cation between member cities and organize regular meetings with experts and delegates from each city to discuss ideas and problems. We also try to bring World Heritage closer to our own citizens by organizing projects and events, like photo and video competitions or travel scholarships. -
The Difference Is Clear! the Difference Is Clear! • Easy to Prepare by Simply Adding a • Easy to Prepare by Simply Adding a Few Fresh Ingredients
Cooke Tavern Soups are simply the best Cooke Tavern Soups are simply the best soup mixes available on the market today. soup mixes available on the market today. We use only the highest quality freeze We use only the highest quality freeze dried vegetables, herbs and spices. dried vegetables, herbs and spices. The Difference is Clear! The Difference is Clear! • Easy to prepare by simply adding a • Easy to prepare by simply adding a few fresh ingredients. Our clear packaging highlights our few fresh ingredients. Our clear packaging highlights our • Absolutely no fillers, powders, all-natural quality ingredients. • Absolutely no fillers, powders, all-natural quality ingredients. preservatives, MSG or salt. preservatives, MSG or salt. • Each mix makes 2 quarts of soup... • Each mix makes 2 quarts of soup... enough for 8 generous servings! enough for 8 generous servings! • Long shelf life on all mixes. • Long shelf life on all mixes. Cooke Tavern Soups • 866.422.SOUP (7687) • 4158 Penns Valley Rd., Spring Mills, PA 16875 • Fax: 814.422.8752 • www.CookeTavernSoups.com Cooke Tavern Soups • 866.422.SOUP (7687) • 4158 Penns Valley Rd., Spring Mills, PA 16875 • Fax: 814.422.8752 • www.CookeTavernSoups.com CTS_SalesSheet_7_2011.indd 1 7/8/11 8:21 AM CTS_SalesSheet_7_2011.indd 1 7/8/11 8:21 AM It’s not just what’s in our soups, it’s what we leave out! It’s not just what’s in our soups, it’s what we leave out! Absolutely no fillers, powders, preservatives, MSG or salt. Absolutely no fillers, powders, preservatives, MSG or salt. Quick Cook Soups Quick Cook Soups Homemade soup made simple! Farmer Al’s Homegrown NEW Ten Shilling Sherried Mushroom Homemade soup made simple! Farmer Al’s Homegrown NEW Ten Shilling Sherried Mushroom Tomato Basil Bisque is quick cook mix will bring rave Tomato Basil Bisque is quick cook mix will bring rave Customers love the convenience A classic tomato soup with a spectacular reviews from your gourmet customers. -
Healthy Plan 02-08-2019
HEALTHY PLAN 02-08-2019 DAY 1 DAY 2 DAY 3 Healthy Plan – Citrus Healthy Plan - Santa Healthy Plan – Slow THIS Marinated Chicken Barbara Cobb Salad Cooker Ham and Bean Soup WEEK'S Healthy Plan - Balsamic Green Beans and MENU: Mushrooms DAY 4 DAY 5 DAY 6 DAY 7 Healthy Plan - Caprese Healthy Plan - Sweet LEFTOVERS Healthy Plan – Slow Sliders and Sour Turkey Cooker Spicy Chicken Meatballs and Rice Bowls Healthy Plan - Dark Chocolate Trail Mix DAY 1 HEALTHY PLAN – CITRUS MARINATED CHICKEN MAIN DISH Serves: 6 Prep Time: 35 Minutes Cook Time: 30 Minutes NUTRITION PER SERVING: Calories: 262 Fat: 12 Carbohydrates: 3 Protein: 33 Saturated Fat: 3 Sodium: 102 Sugar: 1 Cholesterol: 101 INGREDIENTS: 3 teaspoons minced garlic 3/4 onion (finely diced) 1 1/2 teaspoons dried oregano 3 teaspoons ground cumin 1/2 teaspoon chili powder Salt and pepper (to taste) 1 1/2 Tablespoons olive oil 3 Tablespoons orange juice 3 Tablespoons fresh lime juice 1 1/2 pounds boneless, skinless chicken thighs 1 Tablespoon chopped cilantro- optional garnish DIRECTIONS: 1. In a gallon-sized resealable plastic bag, shake to combine garlic, onion, oregano, cumin, chili, salt, pepper, olive oil, orange juice, and lime juice. 2. Add chicken thighs to bag, reseal, and marinade in the refrigerator for at least 30 minutes. 3. Remove from marinade and cook in a skillet over medium high heat for 15 minutes. 4. Flip them over and continue to cook for an additional 10-15 minutes until chicken is cooked all the way through. 5. Top with cilantro and serve. -
Bits and Bob Chorba : an Adventure in Vegetarian Cooking Pdf, Epub, Ebook
BITS AND BOB CHORBA : AN ADVENTURE IN VEGETARIAN COOKING PDF, EPUB, EBOOK Remanon Last | 112 pages | 26 Aug 2015 | Createspace Independent Publishing Platform | 9781516915903 | English | none Bits and Bob Chorba : An Adventure in Vegetarian Cooking PDF Book Follow Our Adventure. Tasted amazing sliced up on sandwiches, like roast chicken chunks. If you have rented a car during your stay in Sofia, I challenge you to wake up early one of the days to enjoy the beautiful sunset over the mountains. Newer Post Older Post Home. Going to find another brand to try or maybe try Sprouts soft tofu? The dish in the freshness and bring to a boil also gluten-free glucose levels is extremely! Grab a small handful of them and squeeze gently to help them clump together. Thank you Mary. Just use normal city safety tips. Should I have let them thaw outside of the refrigerator? An tart drink that has incredible health benefits. I just tried it and I got so many compliments!!! Good point. WOW; I will absolutely be meal prepping these to freeze and then enjoy at a later time. Fry your coated vegan 'chicken' in small batches, turning them occasionally for even cooking, until they are a deep golden colour. Sorry, that should read, do you need to have gluten free flour. Pages Adam Legler August 11, Any of you familiar with the country or planning on exploring in the future? Deborah May 2, To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Fried is better. Also I used half plain flour and half cornflour but I plan to buy some gluten free.