Cold Appetizers 前菜

Total Page:16

File Type:pdf, Size:1020Kb

Cold Appetizers 前菜 Cold Appetizers 前菜(冷) Fried Shrimp 海老フライ Three deep fried breaded 枝豆 Edamame Boiled and salted soybeans in the pod shrimp 6.00 3.50 Ika Shogayaki イカ生姜焼き Grilled whole squid with 冷奴 Hiyayakko Cold tofu with ginger, bonito flakes, ginger sauce 10.95 and green onions 3.75 Saba Shioyaki 鯖塩焼き Broiled salted mackerel fillet Natto 納豆 Fermented soybeans 4.00 5.00 Ikura Oroshi *イクラおろし Salmon roe served over 秋刀魚塩焼き grated daikon radish 7.75 Sanma Shioyaki One whole broiled salted Spanish Mackerel 5.00 Nameko Oroshi なめこおろし Nameko mushrooms サーモン照り焼き over grated daikon radish 5.50 Salmon Teriyaki Broiled Salmon with teriyaki sauce 5.75 Spinach Ohitashi ほうれん草のおひたし Boiled サーモン塩焼き spinach in a light sauce 4.75 Salmon Shioyaki Broiled lightly salted salmon 5.75 Spinach Goma ae ほうれん草のゴマ和え Boiled 海老天ぷら spinach with a sesame dressing 5.00 Shrimp Tempura Two lightly battered deep fried shrimp and vegetables 6.75 Oshinko お新香 Yellow pickle radish 3.50 Vegetable Tempura 野菜天ぷら Lightly battered deep Tako Wasabi * タコ山葵 Octopus with wasabi 6.00 fried vegetables 5.00 Ebi Su 海老酢 Shrimp with cucumber and vinegar Ninnikume Itame にんにく芽炒め Spicy stir fried garlic dressing 7.00 sprouts with pork 7.75 Tako Su * タコ酢 Octopus with cucumber and vinegar Shishamo Fry シシャモフライ Breaded and deep fried dressing 7.75 whole smelt fish 6.00 Maguro Natto * マグロ納豆 Tuna with fermented Short Rib * 骨付き牛カルビ Japanese style beef short soybean 8.00 ribs 8.50 Hot Appetizers 前菜(温) Yudofu 湯豆腐 7.00 Spicy Fried Chicken 鶏の唐揚げ(ピリ辛) Lightly Niku Tofu 肉豆腐 10.50 battered deep fried spicy chicken 7.50 Beef Negi Maki 牛ねぎ巻 10.50 Fried Chicken 鶏の唐揚げ(マイルド) Lightly Chicken Yakitori 3.00 battered deep fried chicken 7.25 焼き鳥 Gyoza ギョーザ Pan-fried pork and cabbage Salmon Neck 鮭カマ 7.00 dumplings 5.00 Hamachi Neck はまちカマ 9.75 Agedashi Tofu 揚げだし豆腐 Lightly deep fried tofu Kurobuta Sausage Japanese style broiled sausage 5.50 with broth 5.50 Kushi Katsu 串カツ 6.00 Tonkatsu とんかつ Deep fried breaded pork 5.50 Yaki Mentaiko * 焼き明太子 7.00 Chicken Katsu チキンカツ Deep fried breaded chicken 5.50 Chicken Wings 串カツ 5.00 Croquette コロッケ Breaded deep fried potato cakes Ebi Shumai Shrimp dumplings 5.00 with chicken and veggies 5.00 Harumaki Spring Roll 5.00 ダイナマイト Dynamite Shrimp tempura, onion, and Takoyaki 5.00 smelt roe stir fried with spicy sauce 8.50 Soft Shell Crab ソフトシェルクラブ Deep fried soft shell crab served with ponzu sauce 12.50 * Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Soup and Salad スープ、又はサラダ Noodles 麪類 Miso Soup 味噌汁(白味噌) Soybean soup with tofu, Tempura Udon 天ぷらうどん Wheat noodles with seaweed, and green onion 1.95 two shrimp tempura in hot udon soup 9.50 Tossed Salad グリーンサラダ House salad with a Tempura Soba 天ぷらそば Buckwheat noodles with ginger dressing 2.75 two shrimp tempura in hot soba soup 10.50 Seafood Salad * シーフードサラダ Tossed Salad Top Kamo Udon 鴨うどん Wheat noodles with cooked with Seafood 18.95 sliced duck in hot udon soup 9.50 Soba Seafood Salad *蕎麦サラダ(シーフード入り) Kamo Soba 鴨そば Buckwheat noodles with cooked sliced duck in hot soba soup 10.50 Tossed Salad Top with Buckwheat noodles and seafood 15.50 Kitsune Udon きつねうどん Wheat noodles with fried tofu skin in hot udon soup 8.50 Hiyashi Wakame Salad 茎わかめ サラダ Seaweed salad 4.75 Kitsune Soba きつねそば Buckwheat noodles with fried tofu skin in hot soba soup 9.50 Potato Salad ポテトサラダ Japanese style potato salad 4.00 Nabeyaki Udon * 鍋焼きうどん Wheat noodles, vegetables, poached egg, chicken, crabstick, tofu skin, wakame, shrimp tempura in hot pot udon soup 13.50 丼 Donburi (Rice Bowl) Shoyu Ramen 醤油ラーメン Egg noodles with Served with Miso Soup and Salad 味噌汁、サラダ付き vegetables and roasted pork in shoyu base soup 9.45 Tendon 天丼 Two shrimp and vegetables tempura on Chashumen チャーシューメン Egg noodles with top of rice with tendon sauce 8.45 roasted pork in shoyu base soup 10.45 Katsudon カツ丼 Deep fried breaded pork with onion Kamo Ramen 鴨ラーメン Egg noodles with sliced and eggs cooked in donburi sauce on top of rice 8.45 duck in shoyu base soup 10.45 Ebi Fry Don エビフライ丼 Three deep fried breaded Miso Ramen 味噌ラーメン Egg noodles with pork and shrimp with onion and eggs cooked in donburi sauce on bean sprouts in miso base soup 10.45 top of rice 8.95 Moyashi Ramen もやしラーメン Egg noodles with Chicken Katsudon チキンカツ丼 Deep fried breaded pork and bean sprouts in shoyu base soup 10.45 chicken with onion and eggs cooked in donburi sauce Tonkotsu Ramen 豚骨ラーメン Egg noodles with on top of rice 8.45 roasted pork and bean sprouts in tonkotsu pork base Oyakodon 親子丼 Cooked chicken with onion and eggs soup 11.45 in donburi sauce on top of rice 8.45 Curry Ramen カレーラーメン Egg noodles with pork, Chicken Bowl チキンボウル Broiled chicken and garlic, and anions in curry base soup 11.45 green onion with teriyaki sauce on top of rice 9.25 Yaki Soba 焼そば Sautéed egg noodles with pork and Gyudon 牛丼 Cooked beef and onion in donburi sauce vegetables 9.95 on top of rice 9.75 Zaru Soba ざるそば Cold buckwheat noodles served Unadon 鰻丼 Broiled river eel on top of rice 13.95 with cold sauce 9.25 Fried Rice Cha Soba 茶そば Cold tea infused buckwheat noodles served with cold sauce 10.95 Pork Fried Rice チャーハン(豚) 10.50 Inaniwa Udon 稲庭うどん Cold thin wheat noodles Shrimp Fried Rice チャーハン(海老) 12.50 served with cold sauce 10.95 Chicken Fried Rice 10.50 Ten Zaru 天ざる Cold buckwheat noodles, vegetables Vegetables Fried Rice 10.50 and shrimp tempura served with cold sauce 14.95 * Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Entrees アントレ Combination (Served with Miso Soup, and Rice. 味噌汁、ご飯付き) Served with Miso Soup, Salad, and Rice.(味噌汁、サラダ、 ご飯付き) Sashimi Lunch* 刺身ディナー 8 assorted pieces of Sashimi (Chef’s choice) 18.00 Beef Teriyaki * & Shrimp Tempura 牛肉照り焼き*&海 老天ぷら 19.95 Chicken Teriyaki 照り焼きチキン Broiled chicken with teriyaki sauce 9.95 Beef Teriyaki * & Salmon Teriyaki 21.95 Beef Teriyaki * ビーフ照り焼き Broiled beef strip loin Chicken Teriyaki * & Salmon Teriyaki 20.95 with teriyaki sauce 15.95 Salmon Teriyaki & Shrimp Tempura サーモン照り焼 Salmon Teriyaki サーモン照り焼き Broiled salmon き&海老天ぷら 19.95 with teriyaki sauce 11.95 Chicken Teriyaki & Shrimp Tempura 照り焼きチキン &海老天ぷら Salmon Shioyaki サーモン塩焼き Broiled lightly salted 16.95 salmon 11.95 (味噌、ご飯付き) Shrimp Tempura 海老天ぷら Five Lightly battered deep Served with Miso Soup, and Rice. fried shrimp and vegetables 13.95 Sushi & Sashimi * 寿司&刺身セット(シェフおまかせ になります) 7 pieces of Sashimi and 6 pieces of Nigiri 野菜天ぷら Vegetable Tempura Lightly battered deep (Chef’s choice) 28.00 fried vegetables 9.95 Tonkatsu とんかつ Deep fried breaded pork loin 11.25 Sushi & Noodle * 寿司 & 麺セット Five pieces of Chicken Katsu チキンカツ Deep fried breaded chicken Nigiri (Chef’s choice). Choice of California or Tuna Roll. 11.25 Choice of Kitsune Udon or Shoyu Ramen 23.00 Saba Shioyaki 鯖塩焼き Broiled lightly salted mackerel fillet 9.95 Nabemono 鍋 ( Minimun two orders) Sanma Shioyaki 秋刀魚塩焼き Broiled lightly salted Sukiyaki*すき焼き Thin sliced beef, vegetables, and two whole Spanish mackerel 10.95 noodles cooked in hot pot style in sukiyaki sauce 25.95 Fried Shrimp 海老フライ Five Deep fried breaded Shabu-Shabu*しゃぶしゃぶ Thin sliced beef, shrimp 12.95 vegetables, and noodles cooked in hot pot style 25.95 Kaiseki Bento * 懐石弁当 15.95 Kamo Nabe *鴨鍋 Sliced duck, vegetables and noodles Yasai Itame 野菜炒め Sautéed vegetables with pork cooked in hot pot style 23.50 8.95 Seafood Nabe *海鮮鍋 Seafood, vegetables and (Served with Miso Soup and Salad. 味噌汁、サラダ) noodles cooked in hot pot style 27.50 Sushi Lunch* 寿司ディナー(内容はシェフおまかせ Ochazuke & Zosui お茶漬け、 雑炊 になります) Choice of California roll or Tuna roll/5 Sake Chazuke 鮭茶漬け 7.00 Nigiri (Chef’s choice) 15.95 Ume Chazuke 梅茶漬け 6.50 Chirashi * ちらし寿司 Assorted Raw Fish over Sushi Rice 17.50 Mentaiko Chazuke 明太子茶漬け 8.00 Tekka Don * 鉄火丼 Sliced Fresh Tuna over Sushi Rice Oyako Chazuke 焼鮭とイクラの親子茶漬け 8.50 17.50 Ikura Zosui いくらぞうすい 10.95 Curry Rice カレーライス Beef curry with rice 8.25 Kamo Zosui 鴨ぞうすい 10.95 Katsu Curry カツカレー Deep fried breaded pork loin Nameko Zosui なめこぞうすい 9.95 with beef curry and rice 10.50 Onigiri おにぎり (Sake, Ume, Mentaiko ) 3.50 * Item contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses. Beverage お飲み物 Beer ビール 焼酎 Sapporo サッポ 7.50 Shouchu Asahi アサヒスーパードライ 7.25 Ikkomon (Glass) 7.50 Ikkomon (Bottle) 70.00 Kirin Ichiban キリン一番 7.25 Kurokame (Glass) 6.00 Kirin Ichiban Draft 4.00 Kurokame (Bottle) 55.00 Sapporo Draft 4.25 Yokaichi (Glass) 4.50 Corona (Extra) 4.00 Yokaichi (Bottle) 40.00 Miller Lite 3.50 Bud Light 3.50 Whisky Non-Alcoholic Beer ノンアルコール Johnny Walker (Glass) 8.50 Labatt Blue 3.50 Crown Royal (Glass) 7.50 Chivas Regal (Glass) 7.50 Sake お酒 Jack Daniel's (Glass) 7.50 Ozeki Hot sake 大関(熱燗) 8.50 Yamadanishiki (Glass) 山田錦(グラス)cold sake 10.50 Soft Drink ソフトドリンク Yamadanishiki (Bottle) 山田錦(ボトル)105.00 Coke 2.50 Karatamba (Glass) cold sake 10.50 Diet Coke 2.50 Karatamba (Bottle)cold sake 105.00 Sprite 2.50 Ramune 3.50 Momokawa (Glass) 桃川(グラス)cold sake Apple Juice 3.00 (Diamond, Pearl, Asia Pear, Silver) 7.50 Ice Green Tea 2.00 Momokawa (Bottle)桃川(ボトル cold sake (Diamond, Pearl, Asia Pear, Silver) 35.00 Dessert デザート Wine ワイン Taiyaki Japanese fish-shaped cake filled with red bean Chardonnay (Glass) 7.50 (Bottle) 35.00 paste 1.95 White Zinfandel (Glass) 7.50 (Bottle) 35.00 Mochi Ice Cream 3.50 Merlot (Glass) 7.50 (Bottle) 35.00 Green Tea Ice Cream 3.50 Ginger Ice Cream 3.50 Plum Wine (Glass) 梅酒 7.50 (Bottle) 35.00 Ice Cream with Red Bean Topping 4.50 * Item contains or may contain raw or undercooked ingredients.
Recommended publications
  • Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
    Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced
    [Show full text]
  • Reconstruction of Tohoku and Development from Within
    Reconstruction of Tohoku and Development from Within - Examples of New Connections between Rural Areas and Urban Cities in Fukushima, Miyagi, Iwate, Yamagata and Andhra Pradesh 1 Contents Preface ...................................................................................................... 4 Katsuji Imata Towards a Glorious Future of Farming – Together with City Dwellers 6 Kanji Hoshi Development from within and Regional Strength ................................ 18 Tadaaki Oe A Bright Future for Tohoku’s Food and Farming Culture Beyond the Disaster― Agriculture’s Value and Region’s Strength ― ................... 25 Seiji Sugeno The Move to Build a New Rural Community, Illustrated by the Naruko Rice Project ............................................................................................. 34 Tadayuki Miyachi Regional Leaders to Pave the Way To the Future ................................ 41 Akihiro Asami Will Food Regain a “Firm Relationship” between Urban and Rural Areas? ......................................................... 46 Tetsuya Ebisudani Organic Festa Organic farming as a Starting Point to Widen the Circle of Producers and Consumers .............................. 50 Yoshimitsu Taniguchi Companies’ Reconstruction Support ― Towards a New Relationship Between Urban and Rural Areas ― . 54 Kaori Kuroda 2 Small Farmers Around the World Advocate Food Sovereignty and the Restoration of Agriculture ........................................................ 59 Koyu Furusawa Diary of a Visit to Araku, South-east India...........................................
    [Show full text]
  • Japanese Children's Books 2020 JBBY's Recommendations for Young Readers Throughout the World
    JAPANESE BOARD ON BOOKS FOR YOUNG PEOPLE Japanese 2020 Children's Books 2020 Cover illustration Japanese Children's Books Chiki KIKUCHI Born in 1975 in Hokkaido. After working at a design Contents firm, he decided at age 33 to become a picture book artist. His book Shironeko kuroneko (White ● Book Selection Team ................................................................................................2 Cat, Black Cat; Gakken Plus) won a Golden Apple ● About JBBY and this Catalog ................................................................................ 3 at the 2013 Biennial of Illustrations Bratislava (BIB), and his book Momiji no tegami (Maple Leaf Letter; ● Recent Japanese Children's Books Recommended by JBBY ......................4 Komine Shoten) won a plaque at the 2019 BIB. His ● The Hans Christian Andersen Award other works include Boku da yo, boku da yo (It’s Me, Five winners and 12 nominees from Japan It’s Me; Rironsha), Chikiban nyaa (Chiki Bang Meow; ........................................................20 Gakken Plus), Pa-o-po no uta (Pa-o-po Song; Kosei ● Japanese Books Selected for the IBBY Honour List ...................................22 Shuppan), Tora no ko Torata (Torata the Tiger Cub; Children’s Literature as a Part of Japan’s Publishing Statistics ....................... Shogakukan), and Shiro to kuro (White and Black; ● Essay: 24 Kodansha). ● Recent Translations into Japanese Recommended by JBBY ....................26 JBBY Book Selection and Review Team The JBBY Book Selection and Review Team collaboratively chose the titles listed in this publication. The name in parentheses after each book description is the last name of the team member who wrote the description. Yasuko DOI Director and senior researcher at the International Insti- Yukiko HIROMATSU tute for Children’s Literature (IICLO). Besides researching Picture book author, critic, and curator.
    [Show full text]
  • Lunch & Dinner Menu
    PUPUS LECHON KAWALI $10.99 GRILLED FURIKAKE AHI STEAK AGE MOCHI $6.99 LOCAL FRIED RICE $8.99 Fried Mochi in Tempura Sauce MAGURO NATTO $6.99 AGE TOFU $5.99 Diced Ahi with Natto Fried Tofu in Tempura Sauce MAGURO YAMAKAKE $6.99 AHI BELLY BUTTERYAKI $10.99 DICED AHI W/ MOUNTAIN YAM AHI POKE $9.99 MISOYAKI BUTTERFISH 9 OZ. $16.99 AHI SASHIMI 8 pieces $10.99 NACHOS $11.99 Topped with Homemade Chili, Sour Cream, AHI TATAKI $9.99 Onions and Fresh Jalapeno Peppers 8 pieces seared and served with Ponzu OKRA TORORO $6.99 BRAISED KABOCHA $4.99 Sliced Okra with Mountain Yam Pumpkin braised in Shoyu & Sake and Tempura Sauce CHICKEN KARAAGE $5.99 PORK TONKATSU $9.99 6 pieces of seasoned Fried Chicken SHRIMP TEMPURA 8 pieces $14.99 CRISPY FRENCH FRIES $4.99 SIZZLING 12 OZ ANGUS RIBEYE $19.99 CUCUMBER WAKAME SUNOMONO $4.99 SIZZLING BBQ CHICKEN $14.99 DYNAMITE CHICKEN $11.99 12 Garlic Chicken topped with SIZZLING KALBI & CHICKEN COMBO $15.99 Sriracha Aioli and Teri Sauce SIZZLING LOCAL KALBI $16.99 EDAMAME $6.99 Garlic Sauce or Salted SPICY CHILI SHRIMP $10.99 8 Shell-on Shrimp topped with FRIED CALAMARI $10.99 Sriracha Aioli and Teri Sauce with Cocktail Sauce and Sriracha Aioli SPICY WING ZINGS $10.99 FRIED PORK CHOPS $15.99 3 Chops served with Ketchup TOFU STEAK $6.99 Pan Fried & topped with FRIED SAIMIN $9.99 Mountain Yam and Tempura Sauce GARLIC CHICKEN 12 pieces $10.99 TSUKEMOMO MORIAWASE $5.99 Assorted Japanese Pickles and Ginger GARLIC FRIES $6.99 with grated Parmesan Cheese VEGETABLE CROQUETTE $5.99 4 pieces with Tonkatsu Sauce HIYAYAAKO $4.99 Cold Tofu with Shoyu Dipping Sauce WAFU RIBEYE STEAK $18.99 12 Oz.
    [Show full text]
  • IH Rice Cooker OPERATING INSTRUCTIONS Thank You for Purchasing This TIGER Rice Cooker/Warmer
    JKT-D JKT-D10U For household use 120 V Usage Only JKT-D18U IH Rice Cooker OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker/warmer. Please read these instructions carefully before use and observe them during use. Pour usage domestique Utilisation sur 120 V uniquement Cuiseur à riz à par induction MODE D'EMPLOI Nous vous remercions d'avoir fait l'achat d'un cuiseur à riz/chauffe-riz de marque TIGER. Veuillez lire attentivement ces instructions avant d'utiliser l'appareil et respectez-les attentivement. 한국어 사용 설명서는 타이거 홈페이지를 참고하십시오. 如需中文版的使用說明書,請至虎牌的官網閱覽。 日本語での取扱説明書は、タイガーホームページでご確認ください。 https://tiger-corporation-us.com/support/instruction-manuals/ 北米向け IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors (this item may be omitted if the product is specifically intended for outdoor use).
    [Show full text]
  • Asian Desserts
    Asian Desserts Red bean rice cake - 红豆年糕 A traditional Chinese dessert often eaten during the lunar new year. Ingredients 1 lb glutinous rice flour ½ cup sugar 1 tsp baking powder 1.5 cups sweetened red bean paste 2 eggs 1/8 cup vegetable oil 1.75 cups milk 4 tablespoons condensed milk Directions 1. Preheat the oven to 350 degrees F and grease an 8 by 13 inch baking pan 2. Mix the dry ingredients (rice flour, baking powder, sugar) 3. In a separate bowl, beat the eggs. Then mix in the milk, oil, and condensed milk. 4. Pour the egg/milk/oil mixture into the dry ingredients and mix. 5. Stir the red bean paste into the batter 6. Pour batter into the baking pan and bake for 40 minutes at 350 degrees. 7. Broil for 2 minutes to make the top golden brown Matang - 마탕 Ingredients 1 pound of Korean sweet potato Vegetable oil Sugar Black sesame seeds Directions Prepare your potato: 1. Peel Korean sweet potato 2. Rinse it in cold water and dry it with paper towel or cotton cloth. 3. Slice it into chunks that look like smooth-edged triangles, about 2 inches wide and ½ inch thick. 4. Put 5 cups of vegetable oil into a wok or frying pan and heat it up. 5. Fry the chunks of the sweet potato over medium high heat for about 6-8 minutes until golden brown. *tip: You can tell if the oil is hot enough to fry by dipping the tip of a sweet potato chunk into it.
    [Show full text]
  • Beans Dry(EUROPE).Psa BEANS / DRY 8 FT
    BEANS / DRY 8 FT. SECTION HQ DeCA PLANOGRAM CLASS 4 / 5 STORES ADDED 67994810045 REMOVED 89703400266 8.12 in 7.12 in 67994810045 Nature's Earthly 8.82 in Choice Organic Chia K4/New 8.42 in 7118710102 7118710123 7118710113 7118710140 7118710122 8.02 in Beans Blackeyed Beans Garbanzo Beans Small Red Beans Barley Beans Black Peas K1 K4 K1 Pearl K4 Turtle K1 2520000014 2520000106 7118710144 7118710103 7118710114 2520000255 Beans 2520000257 Beans 7118710116 7118710108 8.82 in Beans Lentils Hambeens Peak Red Lentils Beans Baby Beans Split Peas Lima Large K1 Blackeye K4 Beans Lentils K1 Peak Navy K4 K4 Blackeye K4 K4 Limas K4 K1 7118710106 7118710107 7118710201 7118710101 2520000251 Beans 2520000258 Beans 2520000253 Beans 2520000252 Beans 2520000122 Beans Beans Great Beans Red 10.52 in Beans Pinto K1 Beans Pinto K1 Great Northern K1 Kidney K4 Navy K1 Pinto K1 Pinto Dried K4 Northern K4 Kidney K1 5 in 4 ft 4 ft HQ DeCA/MBU PLANOGRAM APPROVED BY BUSINESS MGR BARBARA MERRIWEATHER AND MERCHANDISING SPECIALIST Left-right NICHOLAS BUTORAC. FACINGS MAY BE ADJUSTED TO ACCOMMODATE LOCAL AND REGIONAL ITEMS ( END OF FLOW). FACINGS MAY BE ADJUSTED TO MEET CUSTOMER 11 MAY 2016 DEMAND-CAO MUST BE INVOLVED IN THE THE PROCESS ALONG WITH STORE MANAGEMENT APPROVAL. ITEM POSITIONS MUST NOT BE CHANGED AT ANY TIME. THEIR ARE 4 BOTTOM SHELF BASKESTS NOT SHELVES. Dry Beans 8k45.psa Page: 1 of 4 BEANS / DRY 8 FT. SECTION HQ DeCA PLANOGRAM CLASS 4 / 5 STORES ADDED 67994810045 REMOVED 89703400266 7142909 987 7142901 7225100 7225100 7142909495 7142909943 7225153 Cajun
    [Show full text]
  • Yatai Full Main Menu
    Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Sashimi $28 - $30 Cold Dishes A selection of the freshest raw fish available Beef Tataki Beef Tataki $24 A block of NZ grass fed steak, sliced and served with crushed garlic, dipping sauce and salad Fish Tataki $24-$28 A block of fresh fish (tuna, when available) seared, cooled, sliced and served with 2 dipping sauces and our house salad Norimaki sushi/ Nigiri sushi / Sashimi Tekkamaki There are many different types of sushi Tekkamaki Fish available.
    [Show full text]
  • Seafood BBQ on the Beach
    How To Get There High-speed ship and car ferry Getting to Niigata by Rail To Okinawa, Fukuoka and Osaka (Itami and Kansai Airports) Awashima → To Nagoya (Chubu Centrair International and Komaki Airports) ●Tokyo Niigata To Seoul(Incheon Airport), Shanghai(Pudong Airport), Harbin, About 2 hr on the Joetsu Shinkansen Line(About 1 hr 40 min on Hong Kong, Taipei(Taoyuan Airport) Uetsu Line the fastest train) ●Tokyo → Nagaoka Nihonkai Tohoku Expressway About 1 hr 45 min on the Joetsu Shinkansen Line Iwafune To Sapporo Murakami ●Tokyo → Echigo-Yuzawa Murakami Senami Onsen Exit About 1 hr 10 min on the Joetsu Shinkansen Line Sado Jetfoil and car ferry area Sakamachi ●Tokyo → Joetsu Myoko Yonesaka Line About 2 hr on the Hokuriku Shinkansen Line Niigata STAY EAT Ryotsu Airport ●Tokyo → Itoigawa About 2 hr 15 min on the Hokuriku Shinkansen Line Murakami and Shibata Niigata Shibata ●Nagoya → Niigata areas Toyosaka NIIGATA AREA GUIDE About 3 hr 40 min on the Tokaido and Joetu Shinkansen Lines Ogi ●Osaka → Niigata Niigata Chuo JCT Niitsu About 4 hr 30 min on the Tokaido and Joetsu Shinkansen Lines Banetsu-Sai Line About 6 hr at minimum on the limited express train and the Tsugawa High-speed Yahiko Banetsu Expressway Hokuriku Shinkansen Line (via Kanazawa) car ferry To Iwaki Tsubame Sanjo Nagaoka/Kashiwazaki Area Nagaoka Tsugawa Exit Miwa Exit y a Higashi Sanjo and w Getting to Niigata by Bus s Nagaoka city , Kashiwazaki city , Ojiya city , Mitsuke city , s Niigata and Aga Kashiwazaki e r Shinetsu Line areas areas p ●Tokyo (Ikebukuro) → Niigata About
    [Show full text]
  • Shogun and Samurai
    ^ Shogun and Samurai Tales of Nobunaga, Hideyoshi, and Ieyasu by Okanoya Shigezane (1835-1919) Translated and Edited by Andrew and Yoshiko Dykstra 2 Shogun and Warlords Tales of Nobunaga, Hideyoshi, and Ieyasu Contents Acknowledgement The background of the work Story titles The translation Appendix 1. Map of the Old Provinces of Japan 2. Map of the Modern Prefectures of Japan Selected Bibliography 3 Acknowledgement We appreciate our friends, including Professor Paul Varley of the University of Hawaii, Professor George Hlawatsch, and Professor Richard Swingle of the Kansaigaidai University, who read our translations and gave us many precious suggestions. The translation is based on the texts appearing in Meishôgenkôroku by Okanoya Shigezane (1835-1919), Iwanami Shoten, Tokyo, 1943. In translation, we placed family names first in the Japanese style. All the story titles and the information in the brackets and parentheses are supplied by the translators. Diacritics are deleted in popular place-names including Tokyo, Osaka, Kyoto, Kanto, Honshu, Kyushu. The glossary contains main terms related to the stories. For dates and years, the Gregorian calendar is used in place of the old Japanese way of calculation, as in 1596 for the first year of Keichô. Most of the illustrations come from the Ehon Taikôki written by Takeuchi Kakusai and illustrated by Okada Gyokusan (1797-1802) but was banned in 1804. The translators, Andrew H. Dykstra was Provost Emeritus of the Kansaigaidai Hawaii College, Hawaii, and Yoshiko K. Dykstra, Professor of the Kansaigaidai University, Osaka, Japan 4 The Background of the work and the author ”I will kill the cuckoo if it does not sing,” said Nobunaga.
    [Show full text]
  • Monday Tuesday Wednesday (11/1) Thursday
    Mondays and Fridays= Vegetarian | Wednesdays= Vegan BREAKFAST LUNCH DINNER Monday Tuesday Oatmeal with cinnamon Baked sweet potato stuffed Risotto with asparagus and Wednesday and cut up apples with black beans, tomatoes, mushrooms (11/1) Banana and 1 tbsp. peanut salsa, and rice from display Green beans butter station Side of fruit Side of fruit Glass of soymilk Eggs made to order with Spicy Asian haddock Honey baked chicken Thursday tomatoes and onions Garlic Broccoli Squash, zucchini, and onions (11/2) Yogurt with strawberries Field peas with snap beans Rice pilaf Orange slices Brown rice from display Side of fruit station Glass of skim milk Mondays and Fridays= Vegetarian | Wednesdays= Vegan BREAKFAST LUNCH DINNER Whole wheat toast topped Crumbled black bean burger Chef Salad: Friday with 1 tbsp. peanut butter on top a bed of steamed - Romaine lettuce (11/3) and a banana brown rice with vegetables: - Hardboiled eggs Yogurt bowl topped with - Roasted asparagus - Tomatoes strawberries - Carrot coins - Cucumbers Glass of skim milk - Carrots Prince Edward Blend vegetables Side of fruit Glass of skim milk Eggs made to order with peppers, mushrooms, and onions Stuffed portabella mushroom: Saturday Side of oatmeal with banana - Grilled Portobello mushroom Glass of skim milk burger (11/4) - Red bean rice - Broccoli Florets Side of fruit Glass of skim milk Blackened chicken thighs Kale parmesan and sausage soup Sunday Candied yams Oriental vegetables Vegetable du Jour Yogurt bowl with ¼ cup granola and
    [Show full text]
  • Japanese Restaurant Fully Licensed & BYO (Wine Only)
    Japanese Restaurant fully licensed & BYO (wine only) Geelong’s renowned Japanese restaurant - Hi Sushi serving high quality new sushi set and extended Japanese traditional hot food. Japanese all under one roof. Whatever you like there will be something for you at Hi sushi, enjoy your meals, thank you. Hi Sushi in 76 Malop St. Geelong in Shop 2284 Level 1 Food Court, Shop T801A Market square shopping centre. Westfield Geelong Shopping Centre Waurn Ponds Shopping Centre (Opposite Time Zone) (next to KFC) (03) 5241 2688 (03) 5223 3288 (03) 5298 1387 (03) 5241 2088 (03) 5223 3118 Trading as: Sun - Thur: 10am - 10pm Sun - Thur: 10am - 10pm shopping centre trading hours Fri - Sat: 10am - 11pm Fri - Sat: 10am - 11pm Shop G15A Corio Shopping Centre Leopold Shopping Centre in Food Court 621/659 Bellarine Hwy (opposite Subway) Leopold VIC 3224 (03) 5275 5888 0423 561 168 Trading as: Open 7 Days 9am - 10pm shopping centre trading hours Email: [email protected] www.hisushi.com.au White Wines Bottle Knappstein Handpick Riesling Clare Valley S.A $32 Wynn Coonawarra Riesling Coonawarra S.A. $25 Four Sisters Semillon Sauvignon Blanc Victoria & N.Z. $25 Peter Lehmann Chardonnay Barossa Valley S.A. $25 Jamiesons Run Chardonnay Coonawarra S.A. $27 Preece Chardonnay Goulburn Valley VIC $25 Scotchmans Hill Chardonnay Geelong VIC $38 De Bortli Chardonnay House $5.5/glass red Wines Bottle Jamiesons Run Red Coonawarra S.A. $28 Annies Lane Shiraz Clare Valley S.A $30 Hollick Shiraz Cabernet Sauvignon Coonawarra S.A. $30 Preece Cabernet Sauvignon Goulburn Valley VIC $25 De Bortoli Merlot House $5.5/glass Champagne & Sparkling Bottle Croser Piccadily Valley S.A.
    [Show full text]