Japanese Restaurant Fully Licensed & BYO (Wine Only)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Irasshaimase (Welcome) Yatai Is an Lzakaya, a Place to Gather with Friends and Family to Eat and Drink at Leisure
Irasshaimase (Welcome) Yatai is an lzakaya, a place to gather with friends and family to eat and drink at leisure. A selection of dishes are chosen by your group to share (please forget the usual western custom of ordering your own entrée and main).The greatest benefits of dining this way are; that you experience a variety of tastes, everyone eats together, and you can keep ordering and trying different dishes at your own pace. If something was particularly enjoyable, just ask the wait staff to order again. You each have your own small plate to eat from and a menu remains on your table for further ordering. The Japanese culture believes that you should never have alcohol without food. Our menu is selected with this in mind. Stay a while, relax, enjoy a sake and have an lzakaya experience. Douzo funiki wo otanoshimi kudasai “We thank you for your custom and hope you enjoy the atmosphere.” Your hosts: Atsushi and Barbara Taniyama 316 Featherston Street Palmerston North Phone/Fax 06 356 1316 www.Yatai.co.nz, [email protected]. We proudly serve only free range meats and eggs 100% Cold Dishes Sashimi $27 A selection of the freshest raw fish available Beef Tataki $23 A block of NZ farmed steak, sliced & served with crushed garlic, dipping sauce & salad Norimaki Sushi $22 - 10 pc pre-rolled sushi Tekkamaki • Teriyaki free range chicken $22 Raw tuna norimaki • Cold smoked salmon sushi. Can substitute raw • Mixed (1/2 Chicken, 1/2 Salmon) salmon if tuna is not available Tuna Tataki $26 A block of • Vegetarian fresh tuna, seared, cooled, sliced -
21011110 Instant Coffee
21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO -
Carta Mizu Ingles 30-01-15
SSSaladsSalads ••• GOMA WAKAME Seaweed Sallad wiith Sesame and Mariinated Fiish 777,,,,555000 €€€ ••• EDAMAME.. Soya Beans 444,,,,000000 €€€ ••• GOHAN.. Whiite Riice 444,,,,000000 €€€ Waaarrrmmm ••• MISO SHIRO SOUP Soya Soup wiith Seaweed,, Tofu and Nameko 777,,,,000000 €€€ ••• GYOZAS.. Pastry of Meat and Vegetablles wiith Ponzu (6 piieces) 999,,,,555000 €€€ ••• GYOZAS EBI.. Pastry of Shriimps and Vegetablles wiith Ponzu (6 piieces) 888,,,,555000 €€€ ••• SEAWEED SALAD WITH SOFT SHELL CRAB.. Seaweed Variiety wiith Soft Shellll 111444,,,,000000 €€€ Crab Tempura and Shriimp ••• SHOYU RAMEN SOUP.. Noodlle Soup wiith Pork Fiillllet 888,,,,555000 €€€ ••• HOTATE SHOOGA.. Macerated Scallllop wiith Fruiits of the Forest 111333,,,,555000 €€€ ••• VEGETABLE TEMPURA WITH NOBASHI-EBI.. Vegetablle and Prawn Tempura 111333,,,,555000 €€€ ••• HIJIKI SEAWEED SALAD.. Hiijjiikii Seaweed wiith Chiicken,, Mushroom and Vegetablle 999,,,,555000 €€€ TTTaaarrrtttaaarrrsss ••• SALMON TARTAR Diiced Sallmon wiith Avocado,, Wasabii,, Mustard and Diillll 111333,,,,000000 €€€ ••• TUNA,, OHITASE GOMAE.. Tuna Mariinated at the moment wiith Sesame and Wasabii Oiill,, 111999,,,,555000 €€€ Mariinated iin Soy Spiinach,, Sweet Liiquor and Sesame ••• SPICY TUNA.. Tuna Cut iinto Smallll Cubes wiith Spiicy Creamy Sauce 111444,,,,555000 €€€ SSSaaassshhhiiiiiimmmiiiiiisss ••• SASHIMI SAKE.. Fiinelly Slliiced Sallmon wiith Soya 111000,,,,000000 €€€ ••• SASHIMI HIRAME.. Fiinelly Slliiced Sea Bass Accompaniied wiith Soya Sauce 111000,,,,000000 €€€ ••• SASHIMI MIZU.. Fiinelly Slliiced -
Culinary Trails Brochure
DIG in to the many flavors of LOUISIANA LouisianaTravel.com/Culinary L O U IS IA N A O U T D O O R G U ID E / T IP # 7 8 : ---------------------------------- OUR BAYOUS ARE FULL OF W ILDLIFE. YOU CAN SEE M OST OF IT ON OUR M ENUS, TOO. L o u is ia n a is c a llin g . A n d s h e ’s u s in g h e r o u ts id e v o ic e . C o m e d is c o v e r e x tra o rd in a ry o u td o o r e x p e rie n c e s ju s t a s h o rt rid e a w a y fro m th e o n e -o f-a -k in d g o o d tim e s y o u ’ll fi n d o n ly in L o u is ia n a . © 2 0 1 8 L o u is ia n a D e p a r tm e n t o f C u ltu r e , R e c r e a tio n & T o u r is m photo courtesy of LouisianaNorthshore.com APPETIZING Adventures Savor the treasures on Louisiana’s culinary trails Whether in the heart of the Crescent City, down on the bayou or deep in Sportsman’s Paradise, every trip to Louisiana brings adventure, sights and a culinary expedition you’ll experience nowhere else. -
Exploring Asian Studies at Colgate and Beyond
Asian Studies at Colgate Spring 2018 NEWSLETTER Exploring Asian Studies at Colgate and Beyond The Chinese character above, fú, is a powerful and proud cultural symbol. Posted in homes every year during Spring Festival wherever Chinese people are found, it means “good fortune,” but implies much more. Its presence brings positive, hopeful energy to the peoples and places around it. When posted upside-down, as in the images above, we can know that fú dào le: that its power has arrived and is among us. Pasted on or above doorways and gates, welcomes you in, to share as one family your hope for tomorrow, to make a better day for all. The Program in Asian Studies at Colgate stands in firm solidarity with all who oppose racism, discrimination, and xenophobia on our campus. We especially support international students from Asia, and everywhere around the world. These students enrich our campus, bringing with them the spirit of learning that pulls our world together. If you are concerned about our international community, and would like to contribute to making a better Colgate and a better world, please review the shared document “A Plea to the Community” composed by EALL Professor Yukari Hirata and take action. Let your stand and your story be known. 1 From the Director A great part of teaching at Colgate is the chance to travel for research, study groups, and planning new courses. While on leave last spring and autumn, I broke from my usual China orbit for first-time visits to Japan and Thailand. Though I wasn’t long in either place, it was long enough to reaffirm what our majors discover year aer year: that Asia is a diverse, yet deeply interconnected region whose complexity demands a plural, interdisciplinary approach. -
Sushi Menu Menu CALIFORNIA ROLLS (8 PC) FASHION CAKES (6 PC) MAKI ROLLS (8 PC) MEI GUI ROLL (3 PC) SUMO ROLL (5 PC) FASHION SANDWICHES (6PC)
Platters Special Rolls ASSORTED ROLLS (16 PC) - R144.90 FASHION CAKE (16 PC) - R146.90 - 4pc California Roll Salmon - 6pc Fashion Cake Veg Dishes - 4pc Maki Salmon - 8pc Maki Avo - 4pc Maki Tuna - 2pc Kiri Cup & - 4pc California Roll Prawn MARASCHINO BATTLESHIP (2 PC) - R62.90 MACAW (20 PC) - R169.90 OSAKA (12 PC) - R179.90 RAINBOW SANDWICH (6 PC) - R92.90 4pc Tai Ji Roll 6pc Prawn Fashion Cake 8pc Maki Salmon 3pc Salmon Parcel 8pc Rainbow Roll 3pc Prawn Nigiri SALMON PARCEL (3 PC) - R68.90 PARROTS GARDEN (11 PC) - R174.90 PARROTS COMBO (24 PC) - R178.90 TANGY DRAGON - R124.90 Salmon, served with Parrots special soy sauce 6pc Fashion Sandwich Salmon 4pc California Tuna Roll 3pc Nigiri Salmon 4pc Maki Crab 2pc Salmon Roses 8pc Parrots Triangle STRAWBERRY DROPLETS 8pc California Salmon Roll (8 PC) - R62.90 PRAWN (22 PC) - R189.90 RAINBOW ROLL (24 PC) - R184.90 STRAWBERRY SENSATION 6pc Prawn Fashion Sandwich 8pc California Roll Salmon (8 PC) - R93.90 8pc Sakula Prawn 8pc Maki Avo 8pc Prawn Maki 8pc Rainbow Roll DRAGON ROLL (8 PC) - R84.90 SAKULA (20PC) - R204.90 SUMO (21PC) - R144.90 PARROTS TRIANGLE (8 PC) - R97.90 8pc Sakula Salmon Roll 5pc Sumo Roll 8pc Sakula Prawn Roll 8pc Maki Avo 2pc Kiri Cups 8pc Strawberry Droplets SMOKED SALMON AND CREAM 2pc Battleship Caviar CHEESE ROLL (8 PC) - R93.90 SALMON PLATTER (17 PC) - R204.90 SENSATION PLATTER (18 PC) - R147.90 PARROTS ROSE (3PC) 8pc California Roll Salmon 8pc Strawberry Sensation Salmon R69.90 4pc Nigiri Salmon 8pc Strawberry Droplets Tuna R69.90 3pc Sashimi Salmon 2pc Kiri Cups menu -
31220 Tns.Pdf
A BIT OF FIZZ T O S TA R T PROSECCO CHAMPAGNE CROQUETTES CHILLI PRAWN WINGS 125ml / Bottle 125ml / Bottle Cheesy lobster croquettes Lightly battered prawns with Bel Star Prosecco. Taittinger Brut Reserve. served with a herb dressing. chilli, spring onion & lime. 6 / 32 10 / 55 8 10.5 THE MAINS We serve wild live Atlantic lobsters that are delivered fresh daily to our restaurants. All our beef is from Nebraska, USA. All mains are served with our knock-out B&L fries and house salad. LOBSTER TAIL RING Made for sharing: Indulge in six lobster tails and all the trimmings. Six lobster tails, six sides of B&L fries, six salads, our iconic Lemon & Garlic butter sauce and fresh lemon. 120 | With Taittinger Champagne 150 The Ultimate Christmas Indulgence! THE ORIGINALS ORIGINAL BURGER ORIGINAL LOBSTER ORIGINAL ROLL Add cheese for 1. Bacon for 1.5. Whole lobster, grilled or steamed. Chilled lobster meat dressed in 8oz Nebraskan beef patty with lettuce, Served with a clarified butter Japanese mayo and lemon. Served with tomato, pickles, onions, and B&L’s or lemon and garlic butter. our lemon and garlic butter. secret burger sauce. 15 30 25 Ask about today's Big Boy Lobster Catch THE COMBOS Add cheese for 1. Bacon for 1.5 ROLL COMBO B&L COMBO COMBO FOR TWO Original Lobster Roll and Original 5oz Half or Whole Original Lobster and Original Original Whole Lobster, Original Burger Burger. Served with a clarified butter 5oz Burger served with a clarified butter & Original Lobster Roll. Served with a or lemon and garlic butter. -
Menu-Maido-2018.Pdf
Siamo felici di accompagnarti in questo breve viaggio gastronomico alla scoperta dell’Okonomiyaki, il piatto tipico di Osaka, la seconda città più grande del Giappone. Okonomiyaki significa “ciò che ti piace, alla piastra”. Si tratta di una frittella salata e cotta sul teppan, composta da una base di cavolo, farina e uova cui vengono aggiunti, secondo i gusti, una serie di ingredienti come carne, formaggi o pesce. Quando la piastra smette di sfrigolare e l’Okonomiyaki è pronto, viene guarnito con una speciale salsa okonomi, una maionese giapponese e i topping. L’Okonomiyaki è un piatto da Street Food, ma i suoi ingredienti sono sani, scelti con cura ed attenzione. Ma Maido non è solo Okonomiyaki! Il nostro menu ti accompagnerà in un viaggio per tappe: dagli Onigiri, i famosi triangoli di riso ripieni, agli Okonomiyaki, dal Rice Burger ai Takoyaki, passando per i deliziosi YakiSoba e YakiUdon, terminando con i Dorayaki e tutte le nostre proposte dolci. Ad accompagnare il tutto, una selezione di birre giapponesi e di immancabili varietà di Tè. Nel salutarti, ti sveliamo un segreto: l’Okonomiyaki è la “polpetta” che Zio Marrabbio preparava ad Andrea e Giuliano in “Kiss me Licia” e che da bambino ti avrà fatto venire più di un languorino… Buon viaggio e benvenuto da “Maidò!”, uno scorcio di Osaka nel cuore di Milano. Otsunami / Antipasti EDAMAME 3,50 € Fagioli di soia con sale marino ZUPPA DI MISO 3,50 € Tradizionale zuppa giapponese con tofu e alghe INSALATA DI TOFU 4,00 € Insalatina con tofu condita con salsa di sesamo MOYASHI TONNO 3,50 -
For Your Safety for Happy Hour Times Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our Grill Is Very Hot
Salads & Soup GF =Gluten-Free V =Vegetarian Friendly Gyu-Kaku Salad $8.95 | $7.95 HH 310 Cal V IN CASE A Half Gyu-Kaku Salad $5.95 | $4.95 HH 160 Cal V To Complete Your Dining... FIRE OCCURS REMAIN CALL A Tofu Salad $8.95 240 Cal V CALM SERVER Half Tofu Salad $5.95 120 Cal V Desserts Welcome Back menu Egg Soup $3.95 80 Cal GF V S’mores 2 pcs $2.95 220 Cal V Miso Soup $2.95 35 Cal GF Gyu-Kaku Ice Cream $4.95 470 Cal GF V Crunchy Green Tea Ice cream $4.95 480 Cal GF V HH = Happy Hour Price BBQ Items - Beef (3.5 oz each) Prime Kalbi Short Rib* Sweet Soy Tare/S&P $13.95 390 Cal GF Ice Cream Vanilla / Green Tea $2.95 220 Cal GF V PLEASE ASK YOUR SERVER Harami Skirt Steak* Miso/Shio $10.95 250 Cal GF Hot Fudge Cake $6.95 550 Cal V For Your Safety FOR HAPPY HOUR TIMES Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our grill is VERY HOT. Keep children away from the grill and Appetizers Beef Tongue* 3 oz w/Lemon $12.95 | $11.95 HH 190 Cal GF Bread Pudding Bites $7.95 730 Cal V don’t ever touch it! Black Pepper Wings $8.95 330 Cal Beef Tongue* 3 oz w/Lemon $13.95 | $12.95 HH 300 Cal GF Dorayaki w/ Ice Cream $6.95 700 Cal V Japanese Chicken Karaage $7.45 390 Cal w/ Scallion Sauce Taiyaki w/ Ice Cream $5.95 440 Cal V Children AVOID PATHWAYS Hot plates are on the way! Miso Chili Wings $9.95 580 Cal Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.75 | $8.75 HH 240 Cal GF *No baby chairs and strollers are allowed within pathways!! Spicy Tuna Volcano* $7.95 | $6.95 HH 430 Cal Bistro Hanger Steak* Miso/Garlic -
Reconstruction of Tohoku and Development from Within
Reconstruction of Tohoku and Development from Within - Examples of New Connections between Rural Areas and Urban Cities in Fukushima, Miyagi, Iwate, Yamagata and Andhra Pradesh 1 Contents Preface ...................................................................................................... 4 Katsuji Imata Towards a Glorious Future of Farming – Together with City Dwellers 6 Kanji Hoshi Development from within and Regional Strength ................................ 18 Tadaaki Oe A Bright Future for Tohoku’s Food and Farming Culture Beyond the Disaster― Agriculture’s Value and Region’s Strength ― ................... 25 Seiji Sugeno The Move to Build a New Rural Community, Illustrated by the Naruko Rice Project ............................................................................................. 34 Tadayuki Miyachi Regional Leaders to Pave the Way To the Future ................................ 41 Akihiro Asami Will Food Regain a “Firm Relationship” between Urban and Rural Areas? ......................................................... 46 Tetsuya Ebisudani Organic Festa Organic farming as a Starting Point to Widen the Circle of Producers and Consumers .............................. 50 Yoshimitsu Taniguchi Companies’ Reconstruction Support ― Towards a New Relationship Between Urban and Rural Areas ― . 54 Kaori Kuroda 2 Small Farmers Around the World Advocate Food Sovereignty and the Restoration of Agriculture ........................................................ 59 Koyu Furusawa Diary of a Visit to Araku, South-east India........................................... -
Japanese Children's Books 2020 JBBY's Recommendations for Young Readers Throughout the World
JAPANESE BOARD ON BOOKS FOR YOUNG PEOPLE Japanese 2020 Children's Books 2020 Cover illustration Japanese Children's Books Chiki KIKUCHI Born in 1975 in Hokkaido. After working at a design Contents firm, he decided at age 33 to become a picture book artist. His book Shironeko kuroneko (White ● Book Selection Team ................................................................................................2 Cat, Black Cat; Gakken Plus) won a Golden Apple ● About JBBY and this Catalog ................................................................................ 3 at the 2013 Biennial of Illustrations Bratislava (BIB), and his book Momiji no tegami (Maple Leaf Letter; ● Recent Japanese Children's Books Recommended by JBBY ......................4 Komine Shoten) won a plaque at the 2019 BIB. His ● The Hans Christian Andersen Award other works include Boku da yo, boku da yo (It’s Me, Five winners and 12 nominees from Japan It’s Me; Rironsha), Chikiban nyaa (Chiki Bang Meow; ........................................................20 Gakken Plus), Pa-o-po no uta (Pa-o-po Song; Kosei ● Japanese Books Selected for the IBBY Honour List ...................................22 Shuppan), Tora no ko Torata (Torata the Tiger Cub; Children’s Literature as a Part of Japan’s Publishing Statistics ....................... Shogakukan), and Shiro to kuro (White and Black; ● Essay: 24 Kodansha). ● Recent Translations into Japanese Recommended by JBBY ....................26 JBBY Book Selection and Review Team The JBBY Book Selection and Review Team collaboratively chose the titles listed in this publication. The name in parentheses after each book description is the last name of the team member who wrote the description. Yasuko DOI Director and senior researcher at the International Insti- Yukiko HIROMATSU tute for Children’s Literature (IICLO). Besides researching Picture book author, critic, and curator.