Yoresel Japon Yemekleri.Xlsx

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Yöresel Japon Yemekleri Yerel Yemeği Vilayet Meyve - Sebze Deniz Ürünü Et ve Süt Ürünü Japoncası Genel Olarak İçeriği Aiçi Miso katsu Misolu domuz kızartması Renkon Ahtapot Nagoya Kouçin pilici Akita Kiritampo Şişte pirinç Sake Hatahata balığı Hinai Jidori pilici Aomori Senbeijiru Balık çorbası Deniz tarağı (hotate) Çiba Namerou Misolu balık köftesi Yer fıstığı İstavrit Ehime Jakoten Kızartma balık köftesi Mandalina Fukui Saba no heşiko Uskumru tuzlama Fukuoka Hakata ramen Erişte (en öz hakiki ramen) Çilek Fukuşima Nişinno Sanşo zuke Ringa salamurası Şeftali Gifu Keiçan Sarımsaklı tavuk kavurma Kaki Alabalık Hida İneği Gunma Kamameşi Güveçte sebzeli pilav Konyaku Hiroşima Hiroşima yaki Hiroşima usulü okonomiyaki Limon İstiridye Hokkaido Jingizukan Kuzu kavurma Yubari Kavunu Deniz Kestanesi Kuzu eti Hyogo Akaşi yaki Akaşi usulü okonomiyaki Siyah fasulye Anago Kobe İneği İbaraki Anko Nabe Keşişbalığı güveci Japon armudu Anko İşikawa Jibuni Ördek yahnisi Sarı Kuyruk İwate Wanko soba Tek lokmalık soba Maezawa İneği Kagawa Sanuki udon Hakiki buğday eriştesi Zeytin Kagoşima Satsumaage Derin yağda kızartma balık köftesi Palamut Siyah domuz Kanagawa Namaşirasu don Pilav üstü yavru balık Kinmedai Koçi Katsuo no tataki Terbiyeli ızgara palamut Turunç Palamut Kumamoto Karaşi renkon Hardallı renkon Karpuz Kılıç balığı At eti Kyoto Kaiseki ryori Törensel Japon Mutfağı Uji yöresi yeşil çayı Mie Tekone zuşi Karışık suşi kasesi İstakoz Matsuzaka İneği Miyagi Gyuutan Izgara dana dili İstiridye (kaki) Miyazaki Miyazaki no sumibiyaki Güney usulü közde tavuk Şiitake mantarı Nagano Shinshuu soba Hakiki soba Wasabi Nagasaki Nagasaki çanpon Tabakta sebzeli, etli erişte Yenidünya Nara Miwa somen Miwa yöresi soğuk eriştesi Kırmızı benekli alabalık Yamato İneği ve pilici Niigata Noppei jiru Susamlı sebze çorbası Pirinç Oita Tako jiru Ahtapot Çorbası Uskumru Okayama Hiruzen okowa Fasulyeli pilav Şeftali Ahtapot Okinawa Goya çanpuru Acı kabak yahnisi Ananas Deniz üzümü Osaka Okonomiyaki, Takoyaki Japon usulü pizza, ahtapot topu Patlıcan Saga Yobiko no ika ryori Yobiko usulü kalamar yemekleri Kalamar Saga İneği Saitama İgamanju Tatlı fasülyeli pirinç keki Şiga Funa zuşi Sazan salamurasından suşi Şimane Tai meşi Pilavüstü ızgara mercan Deniz salyangozu Şizuoka Unagi no kabayaki Pilav üstü ızgara yılan balığı Yeşil Çay Unagi Toçigi Gyoza Japon usulü kızartma mantı Çilek Tokuşima Sobagome zosui Sebzeli kara buğday çorbası Sudaçi Wakame Tokyo Monja yaki Tokyo usulü okonomiyaki Tottori Matsubagani ryori Kar yengeci yemekleri Japon pırasası Kar yengeci Toyama Masuzushi Alabalık suşisi Ateşböceği Kalamarı Wakayama Kujira no tatsuage Derin yağda kızarma balina Mandalina İstakoz Yamagata Tamago konyaku Yabani patates kökü Kiraz Yonezawa İneği Yamaguçi Fugu ryori Balon balığı yemekleri Yaz mandalini Balon balığı Yamanaşi Houtou Et suyuna erişte Üzüm 08 Mart 2015 ...S.a.S....

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