Mashiko Tourism Association 48 52 12 YOMEN Sudagaike Pond SYOKUDO1 KOMINEGAMA 53

Total Page:16

File Type:pdf, Size:1020Kb

Mashiko Tourism Association 48 52 12 YOMEN Sudagaike Pond SYOKUDO1 KOMINEGAMA 53 Haga TEUCHI-SOBA TOJIN 51 ROMAN-NO-YU (hot spring bathing facility) 45 Food,Restaurant MAP Nanaidaimachi Nishi H28.10.1 Oyake Riv. (Members of Mashiko TourismAssociation) Nanaidaimachi Higashi Nanai eki Nishi Nanai Motegi Kokai Riv. Kokai Osawa Nanai Chuo MORI-NO-RESTAURANT Legends Nanai 9 MARCHERANT Ooba Riv. 0 Restaurant & Cafe 00 Japanese food Moka Hoshinomiya Moka Railway 50 MOKA IGASHIRA HOT SPRING Kitanaka 25 MORI- NO - RESTAURANT 22 MASHIKO-NO-CHAYA (pottery) CAFE FUNE 6 KABOCHA-AN Mashiko Sanko-Kan ENOKIDA GAMA SOBA MEISUI 4 TON-KATSU 17 Togei Messe RESTAURANT ERIKA CHITOSE ShimoOba SOBA-DOKORO ROAN 27 Sayado Hanawakami Yakuba Nishi SOBA-KAPPOU KINOKA IRORI-CHAYA 39 31 40 26 starnet Kurisaki 37 29 HASEGAWA Mashiko Tourism Association 48 52 12 YOMEN Sudagaike Pond SYOKUDO1 KOMINEGAMA 53 SOMA 42 NAKAYOSHI SOBA 34 Mashiko 7 AKIRA 13 Domekigawa Riv. 1 SOUSAKURYOURI Mashiko Forest Recration Area 46 ŌTSUKA 33 30 10 GAMA 16 TOCHI-AN 41 CAFE KAMU KAMU 15 Mashiko HIJINOWA KENMOKU CAFE・KENMOKU GALLERY 14 JAPANESE CUISINE 43 TSUKAMOTOMUSEUM 47 2 TEUCHI-RAMEN GION 23 21 TSUKAMOTO RESTHOLE SOBADOKORO 19 44 HOT ROOM KEYAKI Wagner Nandor DANDY UDON-DOKORO TEUCHI-SOBA UENO TEUCHI-SOBA SARIKI-KYOGYASAKA KOKORO CURRY KITCHEN YAMANI AKATSUKI Cafe Mashiko-Bito Hanawa MashikoekiNishi 36 3 Art Gallery 20 TSUKAMOTO 5 5 MASHIKO-ICHIGOBATAKE-RESTAURANT 8 Gallery “WAKU” YOKOTA Cafe Bar Banda TONOIKESHUZO 49 MASHIYAMA 28 Jonaizaka 34 48 RESTAURANT TSUMIKI CAFE 35 SUSHI YAMAHOSHI SHINKAN 2F RESTAURANT Kitayama HANA-NO-SATO Moka,Moka I.C. KamiOba MOEGI HONTEN 24 54 MASHIKOKAN 11 SHII-NO-KI Cafe OKAWADO DRIVE-IN 32 NAYA CAFE HINATA MASHIKO NIO GOHAN 18 SOBADOKOROTAKAMATSU 55 38 Nagatsutsumi Mashiko Tourism Association TEL:0285-70-1120 FAX:0285-72-1135 HP:http://www.mashiko-kankou.org Food,Restaurant (Members of Mashiko TourismAssociation) Japanese food Restaurant & Cafe Tel.0285-72-0931 holiday:Wed IRORI-CHAYA Tel.0285-72-4230 holiday:Tue 42 SOMA Tel.0285-70-6522 holiday:Not fixed TEUCHI-RAMEN GION Tel.0285-72-1812 holiday:Not fixed AKIRAGAMA 15 29 menu:TEUCHI(handmade) SOBA-, UDON-noodle ¥600、 1 menu:SHISHI-NABE(hot pot with wild boar meat and vegetables)¥2350、 menu:VEGETABLE-RAMEN(vegetable Ramen)¥750、MISO-RAMEN¥750、 GYUNABE TEISHOKU (combo plate with beef hot pot)¥1100 menu:ORIGNAL COFFEE ¥200、CAKE SET¥500 KAMO-NABE(hot pot with wild duck meat and vegetables)¥2350、CHANKO-NABE¥2350 CHIFFON CAKE,CHEESE CAKE(made from local ingredints)¥350 CHASYU-MEN(roasted pork Ramen)¥900、MOTUMI-TEISYOKU(combo plate with stewed giblets)¥700 Tel.0285-72-9800 holiday:Saturday, TSUKAMOTO RESTHOLE Tel.0285-72-5151 holiday:Thur INAKA-RYORI NO MISE UDON-DOKORO MASHIYAMA Sunday and holiday sales 43 Tel.0285-70-6232 holiday:Tue・Wed Tel.0285-72-2386 holiday:Saturday, Sunday 30 2 CAFE KAMU KAMU 16 TOCHI-AN (country cuisine) and holiday sales menu:KAMAMESHI-ZEN¥1080、SOSU-KATSUDON¥800 menu:EBITENDON (rice topped with prawn-tempura)¥1296、TORORO TEISHOKU menu:SEASONAL TODAY’S SPECIAL¥1050~1380、COMBO PLATE WITH menu:ORIGINAL LUNCH ( with drink and dessert)¥1200~、 (combo plate with udon- noodle)¥1080、TENZARU UDON (cold Udon-noodle with tempura)¥1296 TODAY’S PASTA LUNCH (with drink and dessert)¥1200~、SOBA¥6 00~ VEGETABLE CROQUETTE ¥1050、HOMEMADE CHEESE CAKE & DRINK ¥650 TEUCHI-SOBA UENO Tel.0285-72-3355 holiday:Mon (pottery) Tel.0285-72-6130 holiday:Thur 44 Tel.0285-81-5549 holiday:Sun・Mon ENOKIDA GAMA Cafe Bar Banda 17 TON-KATSU Tel.0285-72-3360 holiday:Mon(night)・Thur 31 メニュー:KENCHIN SOBA(hot soba with mixed vegetable and meet)¥840、 3 OPEN18:00~ CHITOSE menu:COMBO PLATES FRIED PORK & FRIED PRAWN ¥1100~、PORK SAUTE¥1400、 menu:HANDMADE SOBA-NOODLE M¥735/L¥945、TEMPURA¥324、 VEGETABLE TEN-ZARU SOBA¥940、SOBA SET¥1050 menu:HANDMADE CROQUETTE¥780、ATSUSHI WARE EGG¥600、 KINOKO-NO-KOBACHI¥324 Tel.0285-72-2337 holiday:Wed Drinks FRIED PORK LOIN¥1200、GINGER-FRIED PORK¥1000 22 TEUCHI-SOBA TOJIN Tel.0285-72-2770 holiday:Not fixed 45 holiday:Wed・Thur OKAWADO DRIVE-IN Tel.0285-81-6004 holiday:Wed・Thur 18 NAYA CAFE HINATA Tel.0285-72-2968 menu:OROSI SOBA (cold Soba-noodle with grated Japanese radish ) ¥750 CAFE FUNE 32 4 menu:フ FRENCH TOAST(with Salad , Meat Mir, Coffee ,Ice)¥1200、 menu:NAGASHI-SOMEN(thin noodle flown in cold water)¥500、 KAKIAGE OROSI SOBA (cold Soba-noodle with grated Japanese radish and tempura) ¥800 menu:FUNE-PLATE(original combo plate)¥1650、NANBAN OKOWA SET FRENCH TOAST (Chocolate banana)¥900 TEUCHI-TEMPURA-UDON(handmade udon-noodle with tempura)¥670 NAKAYOSHI Tel.0285-72-3830 holiday:Mon (combo plate with steamed sticky rice and fried fish)¥1850 46 Tel.0285-81-7380 holiday:Not fixed Tel.090-2314-3547 holiday:Saturday, HIJINOWA SOBA ŌTSUKA menu:CHITAKE-UDON,-SUITON (Chitake mushroom Udon-noodle or Wheat flour dumpling)¥800、 Tel.0285-81-3081 holiday:Sat・1st・3stThur 19 33 Sunday and holiday sales 5 Cafe Mashiko-Bito OMU-RICE (stir-fried rice wrapped with omelet)¥800 menu:ORIGINAL MENUES (Lunch & Cafe) :MORI SOBA¥600、KENCHIN SOBA¥700、TENPURA SOBA¥700、 menu JAPANESE CUISINE menu:LUNCH SET (with Salad & Drink) ¥970~1080、 KAKE SOBA¥600、TENPURA¥300 Tel.0285-70-1088 holiday:Wed SEASONAL SWEETS Tel.0285-70-6124 holiday:Tue 47 SARIKI-KYOGYASAKA DANDY Tel.0285-72-4444 holiday:None CAFE AND LUNCH holiday:Tue 20 SHINKAN 2F RESTAURANT KABOCHA-AN Tel.0285-70-3478 34 menu:KAISEKI RYORI (elegant Japanese course meal) ¥4104~、SYOKADO BENTO 6 menu:HANA LUNCH(appetizer,main,dessert)¥2268、 (a variety of Japanese food served in a black lacquered lunch box) ¥3240※group menu:SEASONAL PASTA¥980~、SPECIALLY LUNCH SET A¥1400/ PASTA LUNCH EACH MONTH¥1782 menu:KATSU DON (donburi with pork cutlet)¥1080、KATSU CURRY¥1080 Tel.0285-72-4444 holiday:None B¥1200、3 DESSERT TO CHOOSE¥580※Tax not included HANA-NO-SATO Tel.0285-72-9889 holiday:None 48 21 HOT ROOM KEYAKI holiday 7 CURRY KITCHEN YAMANI Tel.0285-72-7711 holiday:Fri SUSHI Tel.0285-84-6676 :Wed(night)・Thur menu:TENZARU SOBA¥1300、ZARU SOBA¥780、ZARU UDON¥680 menu:KEYAKI PASTA (original pasta) ¥1000、PIZZA MARGHERITA ¥1000 35 YAMAHOSHI menu:ORIGINAL VEGETABLE CURRY¥1000、ORIGINAL VEGETABLE CURRY UDON menu:SORA-NIGIRI¥2000、TEN-NIGIRI¥2500、 ¥1100、KATSU CURRY¥1200 Tel.0285-72-8768 holiday: CHEF’S RECOMMENDATION ¥4000円~ MASHIKO-ICHIGOBATAKE-RESTAURANT None MASHIKO-NO-CHAYA Tel.0285-72-9210 holiday:Mon ※Tax not included ※Only the new year's day ” TONOIKESHUZO 22 49 8 Gallery “WAKU Tel.0285-72-0002 holiday:None WASYOKUDOKORO Tel.0285-72-8685 holiday:Mon menu:SOBA, UDON-NOODLE CHITAKE¥800、TEN-ZARU¥850、 menu:COMBO PLATE WITH HAMBURGER STEAK(Japanese sauce)¥1050、SELF-SERVICE 36 YOKOTA KEN-CHIN (SEASONAL)¥800(November ~ ) menu:KIKI-ZAKE-SET (Sake wine tasting tray with Japanese pickles) ¥300、 BOTTOMLESS CUP (enjoy with your favorite cup)¥350円※Tax not included menu:SYOUGAYAKI¥600、MOTSUNI¥500、ZARU-SOBA¥500、 Tel.0285-83-8822 holiday:Tue ※Variation and ORIGINAL COFFEE ¥300、 SAKE-FLAVORED SPONGE CAKE ¥300 MOKA IGASHIRA HOT SPRING Tel.0285-72-2261 holiday:None SANSAI-SOBA UDON¥500、CURRY¥500 50 MORI-NO-RESTAURANT holiday KOKORO MARCHERANT Tel.0285-64-0489 :None 23 Tel.0285-72-1230 holiday:Tue menu:HANDMADE BUSSHO-JI-ZARU- SOBA¥580(with Tempura¥1050)、 9 ※A twin link, in a MOTEGI holiday SOBA-KAPPOU KINOKA menu:COMBO PLATE WITH BEEF STEAK¥1495、FRESH BAKED SWEET POTATO¥450、 37 ORIGINAL GYOUZA¥320 Restaurant of the buffet form with the good ingredients from Motegi-machi. CAKE SET¥820 It's in the hotel twin link. menu:KINOKA SOBA,UDON-NOODLE¥1080、DORAKU SOBA,UDON ROMAN-NO-YU (hot spring bathing facility) Tel.028-677-4126 holiday:Wed (noodle with 5 kinds of toppings)¥1530※OKAMA Gourmet Menu ! ! 51 KENMOKU CAFE Tel.0285-72-3160 holiday:Not fixed 24 MOEGI HONTEN Tel.0285-70-8111 holiday:Wed 10 Tel.0285-70-6171 holiday:Mon・Thur menu:ORIGINAL COMBO PLATE¥700、MISO RAMEN-NOODLE¥700、 KENMOKU GALLERY SOBADOKOROTAKAMATSU menu:ORIGINAL COFFEE(HOT)¥400、CAFE AU LAIT(HOT)¥500/(ICE)¥550 38 ROMAN-GOZEN¥1100 menu:Mashiko Pottery Fair only OPEN。http://tsuchikukan.cocolog-nifty.com Tel.0285-72-6311 holiday:Not fixed menu:TENMORI-SOBA・UDON¥1050、 KAMOTUKUNE-SOBA・UDON¥1250 KOMINEGAMA(pottery) Tel.0285-72-3075 holiday:Tue・Wed・Thur Tel.0285-70-2223 holiday:Fri 52 11 SHII-NO-KI Cafe Last order PM2:00 25 MORI- NO - RESTAURANT menu:ZARU SOBA- TEISYOKU¥1080 KENCHIN SOBA- TEISYOKU¥1080 menu:<Coffee>ORIGINAL COFFEE¥400、<Tea>United Kingdom traditional tea(straight tea¥500・ menu:PASTA & ONE SERVE FROM APPETIZER BUFFET ¥1620~、 SOBA-DOKORO ROAN Tel.0285-70-1068 holiday:Thur (Product for group There is no Mashiko Pottery Fair) with milk¥600)<Other>Cocoa¥600 39 SEASONAL DESSERT ¥432 HASEGAWA Tel.0285-72-6161 holiday:None Tel.0285-72-7320 holiday:None menu:JYUWARI-SOBA (cold 100% buckwheat noodle)¥929、JYUWARI-SOBA TEISYOKU 53 22 26 YOMEN-SYOKUDO starnet Tel.0285-72-9661 holiday:Thur (cold 100% buckwheat noodle & rice topped with grated yam) ¥1231 menu:JAPANESE-STYLE-GOZEN¥1080、KAMAMESHI-GOZEN¥1300、 12 menu:PIZZA MARGHERITA¥930、TOMATO-SAUCE PASTA WITH MOZZARELLA CHEESE MASHIKO-GOZEN¥1620※reservation required menu:DAILY SWEETS¥400~、DAILY MEAL¥1200、 SOBA MEISUI Tel.0285-72-7099 holiday:Mon・Tue ¥900、MEAT-SAUCE PASTA WITH FRIED EGGPLANT¥1030 40 CLOSE PM2:30(Weekday)、PM3:00(holiday) ORGANIC COFFEE¥400 MASHIKOKAN Tel.0285-72-7777 holiday:None holiday:Wed RESTAURANT ERIKA Tel.0285-6033 holiday:Mon menu:MORI-SOBA (cold Soba-noodle)¥830、MORI-SET 54 SOUSAKURYOURI Tel.0285-81-6767 27 13 AKATSUKI (Soba & mixed seafood tempura) ¥1185円、 MEISUI SET¥1485 menu:PORK SESAME-GOZEN¥2700、HANA-GOZEN¥3780 menu:HAKODATECYOKUSOU FISH¥990、KIMAGUREPASUTA¥990、 menu:KATSU-SAND(breaded deep-fried pork sandwich)¥1080、 ※reservation required SOBADOKORO Tel.0285-72-5151 holiday:Wed・Thur SAKE・SPARKLING WINE EBI-FRY CURRY(curry with fried PRAWN)¥1520、PORKSAUTE¥1390 TSUKAMOTO 41 MASHIKO NO GOHAN Tel.0285-72-5530 holiday:2st Tue Tel.0285-72-9002 holiday:Thur 55 (MICHINOEKI MASHIKO) 14 TSUKAMOTOMUSEUM CAFE 28 RESTAURANT TSUMIKI Tel.0285-72-4065 holiday:Wed menu:MORI SOBA¥700、TENMORI SOBA¥1000 KAMOZIRU SOBA¥1000、MASHIKO LARGE PLATE¥2600 menu:LUNCH PLATE¥1200、BREAD PLATE¥800、rokuro-DON¥980 menu:COFFE¥400、COFFE SET¥700、MACCHA¥600、 menu:ORIGINAL BOX LUNCH ¥1290 TEN-DON (rice topped with tempura)¥980 HANDMADE SISO JUICE¥400 YAKINIKU TEISYOKU (combo plate with grilled meat) ¥990 ※Menus and prices are subject to change.
Recommended publications
  • CULINARY OFFERINGS at STUDIO CITY Studio City Offers a Diverse Range of World-Class Restaurants, Cafes and a Number of Relaxed B
    CULINARY OFFERINGS AT STUDIO CITY Studio City offers a diverse range of world-class restaurants, cafes and a number of relaxed bars and lounges. Over 20 food and beverage outlets are located throughout the property, from authentic traditional Cantonese, northern Chinese, South East Asian, Japanese, Italian, western and international cuisines to Macau local delicacies. Gourmet dining – unrivalled in Macau – is also on the menu at Studio City with a stellar range of signature restaurants including one-Michelin-starred ‘Pearl Dragon’; Michelin- recommended Bi Ying; Italian ‘Trattoria Il Mulino’ from New York; and Japanese ‘Hide Yamamoto’; Chinese Pearl Dragon Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18. Location: Shop 2111, Level 2, Star Tower Operating Hours: Monday – Friday, 12 noon – 3pm / 6pm – 11pm Saturday, Sunday and Public Holidays, 11am – 3pm / 6pm – 11pm Bi Ying Bi Ying, which has been recommended in the Michelin Guide Hong Kong Macau 2017-18, invites guests to indulge in a culinary tour of China through dishes from the North and the South. Provincial favorites such as clay pot congee, tasty stir-fried dishes, as well as Cantonese and Northern style dim sum are made to order in the open kitchen.
    [Show full text]
  • Onigiri Fried Sandwiches Salads Pasta Plates Cakes
    ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PICKLED VEGETABLE 4 PASTA red shiso / daikon GNOCCHI 16 CHICKEN SALAD 4 sage / pork / sweet potato classic MENTAIKO CREME FRAICHE 14 udon / nori gama FRIED MISO MUSHROOM BOLOGNESE 14 cavatelli / piave POTATO KOROKKE 8 ginger yuzu KANI CREAM KOROKKE 8 crab / kamameshi PLATES OMURICE 15 EBI FURAI 8 demi glace / pickles shrimp / bang bang A U JAPANESE CURRY 15 NORI FRIES 5 T U summer squash / rice fermented chili M add chicken katsu / ebi furai / salmon 8 N 27 2 LOBSTER RISOTTO SANDWICHES 0 fennel / cucumber / radicchio 2 EGG SALAD 9 0 SMOKED WAGYU STEAK 30 cayenne seasonal veg / caramelized onion CHICKEN KATSU 11 tonkatsu / pickles CAKES TOMATO 9 thai basil / tofu BROOKLYN 10 cocoa / banana SALADS LONDON 10 earl grey / crepe GOMA-AE 12 sesame / kale MYKONOS 10 triple-layer cheesecake TIGER SALAD 12 endive / anchovy SONG SAA 10 add chicken katsu / ebi furai / salmon 8 chiffon / coconut / lime TUNA TATAKI 15 NEXT VACATION 12 ponzu / wasabi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION BAR IVY STARTED IT 11 AM - 11 PM (SUN-THURS) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu 11 AM - 12 AM (FRI & SAT) COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE I’M FEELING VERY HIP BUT VERY BITTER THE PURCHASE OF AT LEAST ONE FOOD Don Ciccio Luna Amaro / Nikka Gin / Grapefruit ITEM PER TABLE A DASTARDLY PAST WON’T STOP
    [Show full text]
  • 2019 October Menu
    THAI CURRY green curry w/ choice of meat 14.5 Mains massamun curry w/ beef 14.5 red curry w/ choice of meat 14.5 Menu KATSU CURRY fried chicken cutlet, mild japanese Entree curry + rice 14.5 ROTI + SATAY pan fried roti bread w/ peanut BEEF NOODLE SOUP sauce 6.5 marinated sliced beef served in a rich, hearty broth w/ bok choy, beansprouts & rice noodles 14.5 SPRING ROLLS ( 5pcs ) vegetable 7.9 WONTON SOUP W/ PRAWNS (no noodles) prawns 8.9 pork and prawns wontons, prawns, bok choy & beansprouts served in herbs & bone broth 14.5 EDAMAME steamed soybeans, lightly salted 5.9 TOM YUM ( rice or noodles ) TAKOYAKI ( 6pcs ) traditional spicy and sour soup w/ fresh herbs deep fried octopus filled dough and choice of meat 14.5 balls 6.9 BASIL CHICKEN OKONOMI FRIES minced chicken, bamboo, basil, beans, shoestring fries, katsu sauce, mayo, carrot + rice 14.5 bonito flakes 6.9 CHILLI CHICKEN tender chicken slices, beans, carrots, rich creamy sauce + rice 14.5 PHAD THAI rice noodles, beansprouts, chives, eggs, tamarind BLACK PEPPER BEEF sauce, crushed peanuts, lemon 14.9 tender beef slices, fresh vegs, black pepper sauce + rice 14.9 SPICY FRIED NOODLES spicy flat rice noodles w/ chicken and CHICKEN CASHEW NUTS vegetables 14.5 tender chicken slices stir fried w/ fresh vegs topped w/ roasted cashew nuts 14.9 FRIED NOODLES rice noodles, wok tossed w/ chicken, egg and vegetables 14.5 TERIYAKI CHICKEN grilled boneless chicken thigh, green salad, CHICKEN SATAY SAUCE house made teriyaki sauce + rice 14.5 sliced chicken w/ home made peanut sauce + rice 14.5 TERIYAKI
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • Ichiju Sansai
    Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season.
    [Show full text]
  • Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56
    Haga TEUCHI-SOBA TOJIN 54 ROMAN-NO-YU (hot spring bathing facility) 48 Food,Restaurant MAP Nanaidaimachi Nishi H29.10.25 Oyake Riv. (Members of Mashiko TourismAssociation) Nanaidaimachi Higashi 30 Nanai eki Nishi Nanai Motegi RESRAURANT PO-SE Riv. Kokai Osawa Nanai Chuo MORI-NO-RESTAURANT Legends Nanai 10 MARCHERANT Ooba Riv. 99 Restaurant & Cafe 99 Japanese food Moka Hoshinomiya Moka Railway 53 MOKA IGASHIRA HOT SPRING Kitanaka 28 MORI- NO - RESTAURANT 25 MASHIKO-NO-CHAYA SOBA-KAPPOU KINOKA 7 ENOKIDA GAMA (pottery) CAFE FUNE KABOCHA-AN RESTAURANT ERIKA Mashiko Sanko-Kan SOBA MEISUI 5 TON-KATSU 19 CHITOSE ShimoOba SOBA-DOKORO ROAN 32 Sayado IRORI-CHAYA Hanawakami Yakuba Nishi KOMINEGAMA starnet 42 3 35 43 31 Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56 SOMA 45 NAKAYOSHI SOBA 51 Mashiko 8 1 AKIRA 15 Domekigawa Riv. SOUSAKURYOURI Mashiko Forest Recration Area 49 ŌTSUKA 37 29 11 GAMA 18 TOCHI-AN 44 CAFE KAMU KAMU 17 Mashiko Wagner Nandor KENMOKU CAFE・ 16 JAPANESE CUISINE 46 TSUKAMOTOMUSEUM 50 2 TEUCHI-RAMEN GION 26 23 KENMOKU GALLERY Art Gallery TSUKAMOTO RESTHOLE SOBADOKORO 21 47 HOT ROOM KEYAKI DANDY TEUCHI-SOBA UENO TEUCHI-SOBA SARIKI-KYOGYASAKA KOKORO AKATSUKI Cafe Mashiko-Bito Hanawa MashikoekiNishi 4 MASHIKOMACHI MA-MEN 22 TSUKAMOTO 6 ” Cafe Bar Banda 5 CURRY KITCHEN YAMANI MASHIKO-ICHIGOBATAKE-RESTAURANT 9 Gallery “WAKU HIJINOWA TONOIKESHUZO 52 33 Jonaizaka 38 51 RESTAURANT TSUMIKI CAFE 12 cafe&gallery MUJINA-PARA 39 SHINKAN 2F RESTAURANT Kitayama HANA-NO-SATO
    [Show full text]
  • Uramaki [¤CGMPS]
    TAKE AWAY sconto del * 25% CONSEGNA A DOMICILIO sconto del * 20% *per usufruire dello sconto, ordine minimo 30 € Zansai Antipasto 1 | TAKOSU 7,00€ alghe wakame, cetrioli e polpo in aceto di riso [*GMSI] 2 | SUNOMONO 8,00€ alghe wakame, cetrioli con pesce misto crudo in aceto di riso [¤GCSIP] 3 | HIYAKO 4,00€ tofu crudo [I] 4 | AGEDASHI 4,00€ tofu fritto [IP] 5 | EDAMAME 4,00€ bacelli di soia verde [*I] 6 | TSUKEMONO 3,00€ verdure sotto sale [S] 7 | EBI GYOZA 5,00€ ravioli di gamberi [¤GCOS] 8 | NIKU GYOZA 5,00€ ravioli di carne [¤GO] 9 | GOMA WAKAME 5,00€ insalata di alghe e sesamo [*GS] 10 | TAKOYAKI 6,00€ polpettine di polpo [¤CGOP] 11 | OTSUMAMI MORIWASE 15,00€ antipasto misto [¤*CGIMOPS] 11a | NIKU HARUMAKI 5,00€ involtini di carne [¤DGO] 11a | EBI HARUMAKI 6,00€ involtini di gamberi [¤CGO] Sushi Misto 12 | SUSHI MISTO UME 14,00€ 7 nigiri + 4 make [¤CPOS] 13 | SUSHI MISTO MATSU 19,00€ 10 nigiri + 6 maki [¤CMPS] 14 | SUSHI HAYASHI 20,00€ 8 seared nigiri + 6 uramaki [¤CGMPS] 15 | SUSHI MISTO TRIS 25,00€ 6 nigiri + 6 sashimi + 6 maki [¤CPS] 16 | SUSHI MISTO URAMAKI 20,00€ 10 nigiri + 4 uramaki [¤CGMPS] B9 | MISTO SAKE 16,00€ 6 salmone nigiri + 6 salmone maki [¤P] B10 | COMBO OSAKA 22,00€ 6 california uramaki, 6 salmone philadelphia uramaki, 6 salmone avocado uramaki [¤CGLPS] B11 | COMBO HAYASHI 26,00€ 5 ebitempura uramaki, 6 california uramaki, 6 tekka maki [¤CGIPS] B12 | COMBO VEGETARIANO 20,00€ 6 avocado maki, 6 cetriolo maki, 6 alghe uramaki [¤GS] 53 | BARCA LOVER (19pz) 25,00€ 3 sashimi, 8 nigiri, 4 maki, 4 uramaki [¤CGMILOPS] 54
    [Show full text]
  • GAIN Report Global Agriculture Information Network
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.
    [Show full text]
  • 1 OUR HEALTHY EATING KEY ※ Gluten
    NACIS Weekly Breakfast Menu MONDAY 5.7 TUESDAY 5. 8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 西式早餐 中式早餐 西式早餐 中式早餐 港式式早餐 Western breakfast Chinese breakfast Western breakfast Chinese breakfast Hong Kong breakfast 新鲜水果 新鲜水果 新鲜水果 新鲜水果 新鲜水果 Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits 扒芝士鸡蛋火腿三 酱肉包/奶黄包☆△ 早餐面包卷※O☆ 鲜肉包/香菇菜包△ 沙茶牛肉汤河粉※△ 明治※O☆ ※ (配黄油/果酱) ※ ☆ Grilled cheese & Minced pork Breakfast roll Minced pork bun/ Beef noodles soup ham sandwich bun/Creamy (Served with butter Mushroom & 菜心 薯饼※ custard bun or jam) vegetables bun Choy sum Hash brown 白粥/小米粥 鸡肉早餐肠/培根 白粥/猪肉菜粥 煎蛋☆ Plain ※ Plain congee/Pork Fried eggs Breakfast congee/Couscous Chicken &vegetables congee 早餐 congee sausage/Bacon ☆ 谷类/牛奶 卤蛋☆ 炒鸡蛋☆ 煮蛋☆ Cereal /Milk ※O Braised eggs Scrambled eggs Boiled eggs 谷类/牛奶 谷类/牛奶 Cereal /Milk ※O Cereal /Milk ※O Drinks 饮料 Choice of drink among Milk, Soybean milk, Water, Yoghurt 牛奶,豆浆,水,酸奶选一 addition OUR HEALTHY EATING KEY ※ Gluten Content 面粉 △ Legumes Product 豆类 O Dairy Product 牛奶 # Shell Fish & Seafood 鱼&海鲜 ☆ Eggs Product 鸡蛋 1 NACIS Weekly Lunch Menu MONDAY 5.7 TUESDAY 5.8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 Set Menu 菠萝包※O☆ 火腿芝士面包※O☆ 香肠面包※O☆ 椰蓉面包※O☆ 春卷※☆ Morning Pineapple bread Cheese & ham bread Sausage roll Coconut bread Spring roll Snack 酸奶 酸奶 酸奶 酸奶 酸奶 Yogurt O Yogurt Yogurt Yogurt Yogurt 早点 O O O O 白菜蛋饺汤 ☆ 冬瓜小排汤 意大利蔬菜汤 豆花番茄汤△ 西湖牛肉羹☆ Cabbage & egg dumpling White gourd & pork ribs Minestrone Tofu & tomato soup Beef & eggs soup soup soup 意大利肉酱面※ ☆ O 糖醋排骨※☆ 维也纳鸡排※☆ 烤鸡腿 红烧牛腩△ Spaghetti Bolognese Sweet & vinegar pork ribs Chicken
    [Show full text]
  • CLASSIC TONKATSU Ladies and Gentlemen, May We Have Your Attention, Please: for Your Gustatory Pleasure and Delight, We Now Present the Star of This Chapter, Tonkatsu
    CLASSIC TONKATSU Ladies and gentlemen, may we have your attention, please: for your gustatory pleasure and delight, we now present the star of this chapter, tonkatsu. Here it is, the classic method, which is so incredibly sat- isfying, and also so easy to whip up. In this recipe, Tadashi shares a family secret—coat the pork with flour and egg twice, which makes the tonkatsu even crunchier. (Old-school tonkatsu joints in Japan, by the way, often use lard instead of oil for frying, which makes the tonkatsu even crunchier, but we’re SERVES 4 sticking to oil and saving on the heart bypass sur- 3⁄4 pound cabbage, cored gery bills, thank you very much.) Be sure to use a 4 fillets boneless pork shoulder or pork loin deep-fry (or “candy”) thermometer to gauge temper- (about 1 pound), about 3⁄4 inch thick ature while you deep-fry; the easiest way to screw Salt and ground black pepper up this dish is to fry the pork too hot or too cold. In 2 eggs Japan, they say you deep-fry the tonkatsu until it’s 1⁄2 cup flour the color of kitsune, that is, the golden brown hue of a fox. Serve the pork this way: sliced into strips, rest- 2 cups panko crumbs ing against a mound of shredded cabbage, slathered Vegetable oil for deep-frying in tonkatsu sauce, and with a dab of sinus-clearing 4 teaspoons Japanese karashi mustard (see karashi mustard on the side. A bowl of steaming page 234) white rice on the side is also mandatory.
    [Show full text]
  • North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T
    North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 t: (+632) 771 8181 | e: [email protected] /THEBELLEVUEMANILA @BELLEVUEMANILA WWW.THEBELLEVUE.COM KONNICHIWA! WELCOME TO HOMARE JAPANESE RESTAURANT AND GRILL, HOME OF THE AUTHENTIC JAPANESE CUISINE HERE IN THE SOUTH! REDEFINE 5-STAR DINING WITH YOUR FAVORITES FROM THE LAND OF THE RISING SUN. SHARE MOMENTS AND GASTRONOMIC ADVENTURES WITH FRIENDS AND FAMILY AS YOU ENJOY OUR VAST MENU OF TRADITIONAL FARES PREPARED BY OUR CULINARY TEAM, OR GET YOUR MEAT FRESH OFF THE GRILL WITH A DELIGHTFUL BARBECUE EXPERIENCE USING OUR YAKINIKU HIBACHI. 刺身 寿司 手巻き寿司 SASHIMI SUSHI TEMAKI 刺身 SASHIMI 寿司 NIGIRI SUSHI 手巻き寿司 TEMAKI 5枚(5PCS)* 2貫(2PCS)* 1つ (1PC)* ちらし寿司 CHIRASHI ハマチ / サーモン / ウナギ PHP800 *サーモン | SAKE (SALMON) PHP380 PHP160 PHP280 (YELLOW TAIL FISH, SALMON, EEL CHIRASHI) サーモン/マグロ/ハマチ PHP550 *サーモンハラミ | SAKE HARAMI (SALMON BELLY) PHP420 PHP200 PHP250 (SALMON, TUNA, EEL CHIRASHI) *スパイシーサーモン | SPICY SAKE (SPICY SALMON) PHP420 PHP230 PHP300 *マグロ | MAGURO (TUNA) PHP300 PHP150 PHP210 *スパイシーツナ | SPICY MAGURO (SPICY TUNA) PHP350 PHP200 PHP250 *ハマチ / HAMACHI (YELLOW TAIL FISH) PHP480 PHP320 PHP280 *アジ | AJI (HORSE MACKEREL) PHP290 PHP160 PHP250 *ラプラプ | LAPU- LAPU (RED GROUPER) PHP350 PHP250 PHP350 *ウナギ | UNAGI KABAYAKI (MARINATED EEL) PHP550 PHP300 PHP380 *エビ | EBI (PRAWNS) PHP380 PHP200 PHP250 *ホタテ | HOTATE (SCALLOPS) PHP450 PHP350 PHP380 海鮮丼 KAISENDON * PHP250 PHP220 PHP200 イカ | IKA (SQUID) サーモン/カニ/ホタテ | SALMON, CRAB, SCALLOPS) PHP500 PHP700 *シメサバ | SHIME SABA (PICKLED MACKEREL) PHP450
    [Show full text]
  • Fish Market Novikov Guest
    FISH MARKET NOVIKOV GUEST SILVER BREAM "HOT POT" Market Price WHOLE KING CRAB “5 WAYS” per kg £275.00 USERNAME: novikov PRAWN SKEWERS "TEPPAN" each £15.00 HAMACHI CHEEK “ROBATA” each £18.00 PASSWORD: novikov2 SPINY LOBSTER "GRILLED" each £120.00 CARABINERO "GRILLED" each £33.00 Minimum spend is £75 per person NOVIKOV NEW STYLE SASHIMI NOVIKOV SELECTED CAVIAR DIM SUM 4 pieces FISH & SHELFISH YELLOWTAIL CORIANDER £15.75 ROYAL 50g LARGE BUTTERY PEARLS £89.00 . STEAMED NOVIKOV BLACK COD £41.75 SCALLOP & BLACK TRUFFLE £19.50 HYBRID 50g RICH AND DELICATE £85.00 LANGOUSTINE DUMPLING £21.00 SALMON TERIYAKI £21.75 HAMACHI CARPACCIO £27.90 GOLD 50g NUTTY AND CREAMY £80.00 SPICY PRAWN MONEYBAGS £11.00 SEABASS SOY & GINGER £30.50 TUNA & FOIE GRAS CARPACCIO £28.50 HAR GAU £11.25 SCALLOPS SOY & GINGER £21.00 YUZU SALMON £21.90 PREMIUM SUSHI THAI CHICKEN SOUP DUMPLINGS 3 pieces £10.00 SWEET & SOUR PRAWNS £22.50 TUNA TATAKI £21.00 WAGYU & FOIE GRAS NIGIRI £26.00 CHICKEN & MOREL SIU MAI £12.00 PRAWNS SZECHUAN STYLE £22.50 TUNA TARTAR £19.75 SEARED O-TORO NIGIRI £18.75 PRAWN, FOIE GRAS & TRUFFLE £17.25 RAZOR CLAMS GARLIC SAUCE £19.50 LANGOUSTINE TARTAR £32.50 CARABINERO NIGIRI £18.00 SHRIMP & CORIANDER DUMPLINGS £10.15 HONEY & LIME PRAWNS £22.50 LANGOUSTINE CARPACCIO £36.00 QUAIL EGG & TRUFFLE GUNKAN £16.75 BLACK COD DUMPLINGS £11.75 SALMON AVOCADO TARTAR £18.50 WAGYU GUNKAN £29.00 WAGYU & KIMCHI DUMPLINGS £11.00 MEAT SEARED SALMON NIGIRI £16.50 SHITAKE DUMPLINGS V £10.00 WAGYU FILLET 150 gr JAPANESE £119.00 SASHIMI 3 pieces / NIGIRI 2 pieces TUNA GUNKAN
    [Show full text]