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Our World of Sake

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Our World of Sake WELCOME TO OUR WORLD OF SAKE Since 2018 SHUKOU 酒肴 IKA WATAAE 烏賊燻製のわた和え Smoked Cured Squid Marinated in Squid Liver Sauce and Sea Urchin (*) SHIMESABA CANAPE しめ鯖カナッペ Pickled Pike Mackerel Canape (*) ANCHOVY POTATO SALAD アンチョビポテトサラダ Mashed Potato with Anchovy, Cucumber, and Onion NUKAZUKE 自家製 ぬか漬 Assorted Homemade Japanese Pickles (V) UZAKU HAKATA うざく博多 菊花餡 Vinegar-marinated medley of Grilled Eel and Cucumber APPETIZER 前菜 DAIKON SALAD 五種の大根サラダ Five Kinds Radish Salad served with Spicy Cod Fish Roe Mayonnaise Sauce (*)(V) TOFU SANSHUMORI 豆腐三種盛り Three Kinds of a Scoop Tofu ( Green Peas, Ginger, Tomato )(V) HIRAME CARPACCIO 平目の旨味カルパッチョ Fluke Carpaccio with Umami Jelly and Salted Seaweed AIGAMO 合鴨ロース Slices of Cooked Duck Breast served chilled with Grilled Scallions topped with Eggplant Puree and Pomegranate (*) (V) Vegan * Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GRILLED/FRIED 焼物・揚げ物 GINDARA YUKO YAKI 銀鱈柚香焼き Grilled Fillet of Black Cod steeped in Yuzu-flavored Soy Sauce EBI STICK 海老スティック Deep Fried Shrimp Roll with Nori Seaweed and Shiso Leaf served with Zesty Miso Sauce TORI KARAAGE 鶏の唐揚げ Deep Fried Chicken Thigh Marinated with Shio koji TORI KOMI YAKI 鶏もも肉トリュフ香味焼き Truffle Salt-marinated Grilled Chicken dressed with Truffle coated in Drippings STEWED/STEAMED 煮物・蒸物 KUROBUTA KAKUNI 黒豚の角煮 Slow-cooked Berkshire Pork Belly with Scallion, Ginger, and Mustard CHAWANMUSHI 茶碗蒸し Steamed Egg Custard with Shrimp, Snow Crab, Chicken Thigh, Shiitake Mushroom, and Ginkgo Nuts topped with Yuzu Peel TSUKUNE MANJU 鶏つくね饅頭 Mashed Potato wrapped Chicken Meatball in Ankake Dashi Broth GYU HORMON 風呂吹き大根の牛ホルモン煮込みがけ Stewed Miso Beef Hormon with Simmered Daikon Radish MUSHI YASAI 蒸し野菜あんかけ Steamed Vegetables with Umami Broth made from Konbu, Shiitake, and Grilled Leeks (V) (V) Vegan * Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. RICE/SOUP 〆物 KAMAMESHI 酒蔵特製釜飯 Highest Grade Koshihikari Rice”YUKI TSUBAKI” imported from Uonuma, Japan. This Extremely Rare and Premium Rice Comes From Less Than 0.003% of the Koshihikari Grown in the Region. Cooked and served in Traditional Kama Iron Pot. TEMAKI ONIGIRI 手巻きおにぎり Make-your-own Rice Ball Set with Assortment of Toppings KAISEN 海鮮 Scallop, Snow Crab, Salmon Roe, Ooba Leaf (*) TORI 鶏めし Chicken Thigh, Burdock, Carrot, Shiitake Mushroom, Yum Cake KINOKO きのこ Shiitake Mushroom, Enoki Mushroom, Shimeji Mushroom, Eringi Mushroom, Maitake Mushroom, Cloud Ear Mushroom, Mitsuba Leaf (V) NOPPEI JIRU のっぺい汁 Traditional Japanese Hearty Vegetable Soup originating from Niigata (V) MISO SOUP お味噌汁 Made with White Inaka Miso LET US HOST YOUR NEXT GET TOGETHER Prix-fixe menu options available for parties of up to 16 people. Please ask your staff for details. (V) Vegan * Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We may add an 18% gratuity to parties of 6 or greater/Maximum four credit cards per table please..
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