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CULINARY OFFERINGS at STUDIO CITY Studio City Offers a Diverse Range of World-Class Restaurants, Cafes and a Number of Relaxed B
CULINARY OFFERINGS AT STUDIO CITY Studio City offers a diverse range of world-class restaurants, cafes and a number of relaxed bars and lounges. Over 20 food and beverage outlets are located throughout the property, from authentic traditional Cantonese, northern Chinese, South East Asian, Japanese, Italian, western and international cuisines to Macau local delicacies. Gourmet dining – unrivalled in Macau – is also on the menu at Studio City with a stellar range of signature restaurants including one-Michelin-starred ‘Pearl Dragon’; Michelin- recommended Bi Ying; Italian ‘Trattoria Il Mulino’ from New York; and Japanese ‘Hide Yamamoto’; Chinese Pearl Dragon Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18. Location: Shop 2111, Level 2, Star Tower Operating Hours: Monday – Friday, 12 noon – 3pm / 6pm – 11pm Saturday, Sunday and Public Holidays, 11am – 3pm / 6pm – 11pm Bi Ying Bi Ying, which has been recommended in the Michelin Guide Hong Kong Macau 2017-18, invites guests to indulge in a culinary tour of China through dishes from the North and the South. Provincial favorites such as clay pot congee, tasty stir-fried dishes, as well as Cantonese and Northern style dim sum are made to order in the open kitchen. -
Onigiri Fried Sandwiches Salads Pasta Plates Cakes
ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PICKLED VEGETABLE 4 PASTA red shiso / daikon GNOCCHI 16 CHICKEN SALAD 4 sage / pork / sweet potato classic MENTAIKO CREME FRAICHE 14 udon / nori gama FRIED MISO MUSHROOM BOLOGNESE 14 cavatelli / piave POTATO KOROKKE 8 ginger yuzu KANI CREAM KOROKKE 8 crab / kamameshi PLATES OMURICE 15 EBI FURAI 8 demi glace / pickles shrimp / bang bang A U JAPANESE CURRY 15 NORI FRIES 5 T U summer squash / rice fermented chili M add chicken katsu / ebi furai / salmon 8 N 27 2 LOBSTER RISOTTO SANDWICHES 0 fennel / cucumber / radicchio 2 EGG SALAD 9 0 SMOKED WAGYU STEAK 30 cayenne seasonal veg / caramelized onion CHICKEN KATSU 11 tonkatsu / pickles CAKES TOMATO 9 thai basil / tofu BROOKLYN 10 cocoa / banana SALADS LONDON 10 earl grey / crepe GOMA-AE 12 sesame / kale MYKONOS 10 triple-layer cheesecake TIGER SALAD 12 endive / anchovy SONG SAA 10 add chicken katsu / ebi furai / salmon 8 chiffon / coconut / lime TUNA TATAKI 15 NEXT VACATION 12 ponzu / wasabi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION BAR IVY STARTED IT 11 AM - 11 PM (SUN-THURS) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu 11 AM - 12 AM (FRI & SAT) COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE I’M FEELING VERY HIP BUT VERY BITTER THE PURCHASE OF AT LEAST ONE FOOD Don Ciccio Luna Amaro / Nikka Gin / Grapefruit ITEM PER TABLE A DASTARDLY PAST WON’T STOP -
Hirata Steamed Buns Curry Teppanyaki Salads Donburi Ramen
sides order one with your main dish or a few to share curry omakase our chef’s special dishes fresh from the kitchen meet the dish make it your own perfect with 104 | edamame (v) 5.50 52 | grilled duck donburi 16.50 57 | steak bulgogi 16.50 curries, but not as you know them. we have want to try something different? curry spices are best balanced with cool, steamed edamame beans. hirata steamed buns tender shredded duck leg in a spicy teriyaki sauce. served marinated sirloin steak and miso-fried aubergine served a range of fresh curries, ranging from the swap your white rice for brown rice. clear flavours. a curry goes perfectly with served with salt or chilli garlic salt two small, fluffy asian buns served with japanese mayonnaise with carrots, mangetout, sweet potato and red onion on a bed on a bed of soba noodles, dressed in a sesame and bulgogi and coriander mild and fragrant to spicier chilli dishes it adds a slightly nutty flavour a cold, crisp beer such as kirin or iki of sticky japanese rice. finished with a crispy fried egg, sauce. finished with spring onions, kimchee and half a 111 | wok-fried greens (v) 4.75 shredded cucumber and spring onions with a side of kimchee tea-stained egg tenderstem broccoli and seasonal greens, 115 | pork belly and panko apple 5.95 stir-fried in a garlic and soy sauce 116 | korean barbecue beef and red onion 5.95 raisukaree itame 53 | teriyaki lamb 17.95 grilled teriyaki lamb with mushrooms, asparagus, kale and 106 | bang bang cauliflower (v) 4.90 117 | mixed mushrooms and panko aubergine (v) 5.95 a mild coconut and citrus curry, with mangetout, peppers, rice noodles in a spicy green coconut and lemongrass soup mangetout served on a bed of soba noodles in a pea, herb crispy, wok-fried cauliflower coated in firecracker sauce. -
Sashimi / Nigiri Appetizers and Soups Signature
APPETIZERS AND SOUPS TEPPANYAKI SIGNATURE ROLLS Served with a side of Japanese steamed rice Edamame 8 pieces each Salted V/SOY 30 Chicken A/SOY/G 125 Spicy V/SOY/G/C/M 30 Spicy Tuna F/SOY/G/SS 70 Half Corn Fed Chicken, Garlic, Soy, Asparagus Truffle V/SOY/SUL/M 40 Tuna, Sriracha Chili Whole Atlantic Lobster S/A/SOY/G/E 295 Seaweed Trio V/G/SOY/SS 40 Salmon Avocado SOY/F/G 70 Garlic, Soy, Lemon Mozuku, Kaiso, Fresh Wakame Salmon, Avocado, Mayonnaise Margaret River Wagyu Striploin MB3 300g A/G/SOY/M 295 Miso Soup F/SOY/G 30 California S/SOY/E/G/F 75 Garlic, Soy, Asparagus, Burnt Lemon Wakame, Tofu, Spring Onion King Crab, Cucumber, Flying Fish Roe, Avocado Master Kobe Striploin MB 8-9 250g A/G/SOY/M 495 King Crab Miso Soup S/F/SOY/G 40 Izakaya Explosion F/SOY/E/G/SUL/S 75 Garlic, Soy, Asparagus, Burnt Lemon Truffle Oil, Wakame, Tofu, Spring Onion Tempura Prawn, Avocado, Cucumber Sriracha Chili, Garlic Chips Chicken Gyoza A/E/F/G/SOY/SS 50 Pan Seared Chicken Dumplings, Ponzu Sauce Izakaya Uramaki F/SOY/G/E 75 Tuna, Yellowtail, Thinly Sliced Salmon, ESSENTIALS Hamachi Carpaccio A/F/G/SOY 75 Flying Fish Roe Thinly Sliced Yellowtail, Ponzu, Salted Seaweed Dynamite S/F/SOY/E/G/A 75 Nasu Dengaku V/A/G/SS/SOY 65 King Crab Tacos 3pcs S/A/E/G/SUL/F 85 Spicy Tuna Tempura, Flying Fish Roe, Teriyaki Sauce Eggplant, Sweet Miso, Yamamomo Salmon Roe, Yuzu, Himalayan Salt Teriyaki Chicken A/G/SOY 115 Spicy Tuna Tacos 3pcs F/G/SS/SOY 85 Half Corn Fed Chicken, Teriyaki Sauce, Asparagus Sriracha Chili, Tobiko, Corriander, Avocado SASHIMI / NIGIRI Sashimi Nigiri -
Teppanyaki @ the Brt
TEPPANYAKI @ THE BRT 154 Barrett Street, Bracken Ridge 4017 07 3269 7011 | thebrt.com THE STORY OF YOSHOKU Yoshoku can be translated to ‘western food’ The addition of a Teppanyaki and Yakitori kitchen reinvented in a Japanese way. It is a Japanese has been a dream of the Bracken Ridge Tavern’s adaptation of Western cuisine that can be traced General Manager, Ben White, for quite some time. back to the Meiji era – a time when Western culture After travelling to Japan on numerous occasions, started to enter Japan and changes began to appear. Ben fell utterly in love with the theatrics and flavours To avoid the fate of many colonised Asian countries of Teppanyaki. When the opportunity for such an by western powers, Japan opened its borders and aggressively integrated Western elements. A innovation arose, Ben jumped on the chance in a yoshokuya is a restaurant where yoshoku food is hope to create a fun, exciting and engaging served. environment where families could spend quality time together whilst enjoying their dinner and a Here are the most popular Yōshoku dishes: show. Yoshoku aims to provide an escape for families Curry Rice, Doria, Napolitan, Tonkatsu and the and friends who wish to take their minds off the Omurice. worries of the world. The name Yoshoku was chosen as the Teppanyaki restaurant is not a traditional Curry Rice or Kareraisu – simply curry poured over Japanese setting, but rather a fusion of Western and cooked rice. Japanese culture. This style was chosen to accompany the offerings already within the Bracken Doria – cooked rice and about anything can go with Doria, but the most popular is seafood with shrimp Ridge Tavern. -
Curry Teppanyaki Salads Donburi Ramen
fold fold sides order one with your main dish or a few to share curry omakase our chef’s special dishes fresh from the kitchen meet the dish make it your own perfect with 104 | edamame (v) 4.35 111 | mushroom onigiri (v) 5.50 82 | coconut seafood broth 12.95 84 | grilled tuna 12.25 curries, but not as you know them. we have want to try something different? curry spices are best balanced with cool, steamed edamame beans. balls of sticky rice with mushroom, deep-fried in panko prawns, salmon, squid, scallops and mussels poached in a seared tuna steak on a bed of quinoa, kale, a range of fresh curries, ranging from the swap your white rice for brown rice. clear flavours. a curry goes perfectly with served with salt or chilli garlic salt breadcrumbs. served with a spicy chilli and garlic sauce coconut and vegetable noodle soup with tender stem broccoli red peppers, red onion and edamame beans. mild and fragrant to spicier chilli dishes it adds a slightly nutty flavour a cold, crisp beer such as kirin or iki and rice noodles. garnished with chillies, spring onions and served with a miso cucumber and sesame seed salad coriander cress 106 | wok-fried greens (v) 4.35 hirata steamed bun tender stem broccoli and bok choi, a fluffy, asian bun served with japanese mayonnaise and coriander 85 | yakitori duck 13.95 86 | 14.95 grilled duck leg with a shredded cucumber, mint, coriander stir-fried in a garlic and soy sauce 115 | pork belly and panko apple 4.65 raisukaree kare lomen teriyaki lamb grilled teriyaki lamb with mushrooms, asparagus, kale and mooli salad. -
Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56
Haga TEUCHI-SOBA TOJIN 54 ROMAN-NO-YU (hot spring bathing facility) 48 Food,Restaurant MAP Nanaidaimachi Nishi H29.10.25 Oyake Riv. (Members of Mashiko TourismAssociation) Nanaidaimachi Higashi 30 Nanai eki Nishi Nanai Motegi RESRAURANT PO-SE Riv. Kokai Osawa Nanai Chuo MORI-NO-RESTAURANT Legends Nanai 10 MARCHERANT Ooba Riv. 99 Restaurant ＆ Cafe 99 Japanese food Moka Hoshinomiya Moka Railway 53 MOKA IGASHIRA HOT SPRING Kitanaka 28 MORI- NO - RESTAURANT 25 MASHIKO-NO-CHAYA SOBA-KAPPOU KINOKA 7 ENOKIDA GAMA (pottery) CAFE FUNE KABOCHA-AN RESTAURANT ERIKA Mashiko Sanko-Kan SOBA MEISUI 5 TON-KATSU 19 CHITOSE ShimoOba SOBA-DOKORO ROAN 32 Sayado IRORI-CHAYA Hanawakami Yakuba Nishi KOMINEGAMA starnet 42 3 35 43 31 Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56 SOMA 45 NAKAYOSHI SOBA 51 Mashiko 8 1 AKIRA 15 Domekigawa Riv. SOUSAKURYOURI Mashiko Forest Recration Area 49 ŌTSUKA 37 29 11 GAMA 18 TOCHI-AN 44 CAFE KAMU KAMU 17 Mashiko Wagner Nandor KENMOKU CAFE・ 16 JAPANESE CUISINE 46 TSUKAMOTOMUSEUM 50 2 TEUCHI-RAMEN GION 26 23 KENMOKU GALLERY Art Gallery TSUKAMOTO RESTHOLE SOBADOKORO 21 47 HOT ROOM KEYAKI DANDY TEUCHI-SOBA UENO TEUCHI-SOBA SARIKI-KYOGYASAKA KOKORO AKATSUKI Cafe Mashiko-Bito Hanawa MashikoekiNishi 4 MASHIKOMACHI MA-MEN 22 TSUKAMOTO 6 ” Cafe Bar Banda 5 CURRY KITCHEN YAMANI MASHIKO-ICHIGOBATAKE-RESTAURANT 9 Gallery “WAKU HIJINOWA TONOIKESHUZO 52 33 Jonaizaka 38 51 RESTAURANT TSUMIKI CAFE 12 cafe＆gallery MUJINA-PARA 39 SHINKAN 2Ｆ RESTAURANT Kitayama HANA-NO-SATO -
Take out Menu Chinese Lunch House Specialties
S6682100_4_4.QXD_S6682100_4/4.QXD 8/6/10 3:23 PM Page 1 Soup Wonton Soup (Pt.) 1.85 (Qt.) 3.50 HOUSE SPECIALTIES CHINESE LUNCH TAKE OUT MENU Egg Drop Soup (Pt.) 1.85 (Qt.) 3.50 Chicken Veg. Wonton Soup (Pt.) 1.95 (Qt.) 3.85 Moo Goo Gai Pan 9.50 Filet Mignon Wor Bar 18.95 Perfectly aged tender filet mignon wok-seared over very high heat to Chinese Lunch Special Menu Wonton & Egg Drop Soup (Pt.) 2.25 (Qt.) 4.25 Chicken w. Chinese Vegetables 9.50 keep in its superb flavor. Served w. sauteed snow peas sweet onions & Chicken Rice or Noodle Soup (Pt.) 2.25 (Qt.) 4.25 Sweet & Sour Chicken 9.50 fresh shiitake mushrooms. Served Monday-Saturday 11:30am to 3:00pm All Specials Served w. Spring Roll, Fried Rice Hot & Sour Soup (No Meat) (Pt.) 2.50 (Qt.) 4.75 Chicken w. Broccoli 9.50 New York Strip Steak Wor Bar 17.50 Vegetable Soup w. Bean Curd (For Two) 6.95 Chicken w. Snow Peas 9.95 Our chef picks only the best steaks. Steaks w. a very nice “marbling” look which will make these NY steaks juicy, tender & delicious wok seared. Chicken Chow Mein 6.50 House Wonton Soup (For Two) 7.95 Chicken w. Cashew Nuts 9.95 Served w. Garden fresh vegetables. Chicken w. Broccoli 6.75 Seafood Soup (For Two) 8.95 Moo Shu Chicken Served w. 4 Pancakes. 10.95 Happy Family 14.95 Chicken & Corn Soup (For Two) 8.50 Lemon Chicken 9.75 Sliced fresh roast pork, chicken, shrimp & lobster meat sauteed w. -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing. -
Fish Market Novikov Guest
FISH MARKET NOVIKOV GUEST SILVER BREAM "HOT POT" Market Price WHOLE KING CRAB “5 WAYS” per kg £275.00 USERNAME: novikov PRAWN SKEWERS "TEPPAN" each £15.00 HAMACHI CHEEK “ROBATA” each £18.00 PASSWORD: novikov2 SPINY LOBSTER "GRILLED" each £120.00 CARABINERO "GRILLED" each £33.00 Minimum spend is £75 per person NOVIKOV NEW STYLE SASHIMI NOVIKOV SELECTED CAVIAR DIM SUM 4 pieces FISH & SHELFISH YELLOWTAIL CORIANDER £15.75 ROYAL 50g LARGE BUTTERY PEARLS £89.00 . STEAMED NOVIKOV BLACK COD £41.75 SCALLOP & BLACK TRUFFLE £19.50 HYBRID 50g RICH AND DELICATE £85.00 LANGOUSTINE DUMPLING £21.00 SALMON TERIYAKI £21.75 HAMACHI CARPACCIO £27.90 GOLD 50g NUTTY AND CREAMY £80.00 SPICY PRAWN MONEYBAGS £11.00 SEABASS SOY & GINGER £30.50 TUNA & FOIE GRAS CARPACCIO £28.50 HAR GAU £11.25 SCALLOPS SOY & GINGER £21.00 YUZU SALMON £21.90 PREMIUM SUSHI THAI CHICKEN SOUP DUMPLINGS 3 pieces £10.00 SWEET & SOUR PRAWNS £22.50 TUNA TATAKI £21.00 WAGYU & FOIE GRAS NIGIRI £26.00 CHICKEN & MOREL SIU MAI £12.00 PRAWNS SZECHUAN STYLE £22.50 TUNA TARTAR £19.75 SEARED O-TORO NIGIRI £18.75 PRAWN, FOIE GRAS & TRUFFLE £17.25 RAZOR CLAMS GARLIC SAUCE £19.50 LANGOUSTINE TARTAR £32.50 CARABINERO NIGIRI £18.00 SHRIMP & CORIANDER DUMPLINGS £10.15 HONEY & LIME PRAWNS £22.50 LANGOUSTINE CARPACCIO £36.00 QUAIL EGG & TRUFFLE GUNKAN £16.75 BLACK COD DUMPLINGS £11.75 SALMON AVOCADO TARTAR £18.50 WAGYU GUNKAN £29.00 WAGYU & KIMCHI DUMPLINGS £11.00 MEAT SEARED SALMON NIGIRI £16.50 SHITAKE DUMPLINGS V £10.00 WAGYU FILLET 150 gr JAPANESE £119.00 SASHIMI 3 pieces / NIGIRI 2 pieces TUNA GUNKAN -
Our World of Sake
WELCOME TO OUR WORLD OF SAKE Since 2018 SHUKOU 酒肴 IKA WATAAE 烏賊燻製のわた和え Smoked Cured Squid Marinated in Squid Liver Sauce and Sea Urchin (*) SHIMESABA CANAPE しめ鯖カナッペ Pickled Pike Mackerel Canape (*) ANCHOVY POTATO SALAD アンチョビポテトサラダ Mashed Potato with Anchovy, Cucumber, and Onion NUKAZUKE 自家製 ぬか漬 Assorted Homemade Japanese Pickles (V) UZAKU HAKATA うざく博多 菊花餡 Vinegar-marinated medley of Grilled Eel and Cucumber APPETIZER 前菜 DAIKON SALAD 五種の大根サラダ Five Kinds Radish Salad served with Spicy Cod Fish Roe Mayonnaise Sauce (*)(V) TOFU SANSHUMORI 豆腐三種盛り Three Kinds of a Scoop Tofu ( Green Peas, Ginger, Tomato )(V) HIRAME CARPACCIO 平目の旨味カルパッチョ Fluke Carpaccio with Umami Jelly and Salted Seaweed AIGAMO 合鴨ロース Slices of Cooked Duck Breast served chilled with Grilled Scallions topped with Eggplant Puree and Pomegranate (*) (V) Vegan * Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. GRILLED/FRIED 焼物・揚げ物 GINDARA YUKO YAKI 銀鱈柚香焼き Grilled Fillet of Black Cod steeped in Yuzu-flavored Soy Sauce EBI STICK 海老スティック Deep Fried Shrimp Roll with Nori Seaweed and Shiso Leaf served with Zesty Miso Sauce TORI KARAAGE 鶏の唐揚げ Deep Fried Chicken Thigh Marinated with Shio koji TORI KOMI YAKI 鶏もも肉トリュフ香味焼き Truffle Salt-marinated Grilled Chicken dressed with Truffle coated in Drippings STEWED/STEAMED 煮物・蒸物 KUROBUTA KAKUNI 黒豚の角煮 Slow-cooked Berkshire Pork Belly with Scallion, Ginger, and Mustard CHAWANMUSHI 茶碗蒸し Steamed Egg Custard with Shrimp, Snow Crab, Chicken Thigh, Shiitake Mushroom, and Ginkgo Nuts topped with Yuzu Peel TSUKUNE MANJU 鶏つくね饅頭 Mashed Potato wrapped Chicken Meatball in Ankake Dashi Broth GYU HORMON 風呂吹き大根の牛ホルモン煮込みがけ Stewed Miso Beef Hormon with Simmered Daikon Radish MUSHI YASAI 蒸し野菜あんかけ Steamed Vegetables with Umami Broth made from Konbu, Shiitake, and Grilled Leeks (V) (V) Vegan * Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. -
Teppanyaki Menu
Teppanyaki Menu 1. 10% PUBLIC HOLIDAY SURCHARGE. 2. CORKAGE CHARGE IS $7 PER 750ML BOTTLE (BYO BEER AND SPIRITS NOT PERMITTED). 3. ALL PRICES INCLUDE GST. 4. PLEASE INFORM OUR STAFF IF YOU HAVE ANY DIETARY REQUIREMENTS. 5. MENU SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY OF INGREDIENTS . 6. ONE SET PER PERSON. MUST BE ORDER IN CONJUNCTION WITH TEPPANYAKI BANQUET EDAMAME $7 TAIWANESE FRIED CHICKEN $10 POPCORN CHICKEN WITH SALT ,PEPPER, GARLIC AND BASIL PUMPKIN KOROKKE (2PC) $7 JAPANESE PUMPKIN AND VEGETABLE CROQUETTE TAKOYAKI (6PCS) $7 OCTOPUS BALL MUST BE ORDER IN CONJUNCTION WITH TEPPANYAKI BANQUET YAKITORI $5 TERIYAKI CHICKEN $11 ANGUS SIRLOIN STEAK $15 WAGYU SIRLOIN STEAK $25 TOMATO & BACON STICK $6 SEAFOOD SKEWER $8 ROE-ON SCALLOPS $9 SALMON $15 CHAMPAGNE LOBSTER $35 FRIED RICE $7 STEAM RICE $2.5 ICE CREAM $5 BANANA FLAMBÉ WITH ICE CREAM $8 Chef Recommends MISO SOUP SOYA BEAN SOUP WITH SEAWEED, TOFU AND SHALLOTS MIXED SASHIMI FRESH RAW SEAFOOD OF DAY TOMATO & BACON STICK GRILLED CHERRY TOMATO & BACON STICK SALMON MISOYAKI TASMANIAN ATLANTIC SALMON COOKED WITH MISO SAUCE ROE ON SCALLOPS SCALLOPS COOKED WITH FAMOUS TERIYAKI SAUCE WAGYU SIRLOIN STEAK STEAK COOKED WITH RED WINE, SALT& PEPPER MIXED VEGETABLE FRIED RICE BANANA FLAMBÉ WITH ICE CREAM Meat Lover MISO SOUP SOYA BEAN SOUP WITH SEAWEED, TOFU AND SHALLOTS GOLDEN BEEF WONTON DEEPFRIED BEEF WONTON WITH TONKATSU SAUCE TOMATO & BACON STICK GRILLED CHERRY TOMATO & BACON STICK TERIYAKI CHICKEN CHICKEN COOK WITH FAMOUS TERIYAKI SAUCE ANGUS SIRLOIN STEAK STEAK COOKED WITH RED WINE,