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Curry Teppanyaki Salads Donburi Ramen fold fold sides order one with your main dish or a few to share curry omakase our chef’s special dishes fresh from the kitchen meet the dish make it your own perfect with 104 | edamame (v) 4.35 111 | mushroom onigiri (v) 5.50 82 | coconut seafood broth 12.95 84 | grilled tuna 12.25 curries, but not as you know them. we have want to try something different? curry spices are best balanced with cool, steamed edamame beans. balls of sticky rice with mushroom, deep-fried in panko prawns, salmon, squid, scallops and mussels poached in a seared tuna steak on a bed of quinoa, kale, a range of fresh curries, ranging from the swap your white rice for brown rice. clear flavours. a curry goes perfectly with served with salt or chilli garlic salt breadcrumbs. served with a spicy chilli and garlic sauce coconut and vegetable noodle soup with tender stem broccoli red peppers, red onion and edamame beans. mild and fragrant to spicier chilli dishes it adds a slightly nutty flavour a cold, crisp beer such as kirin or iki and rice noodles. garnished with chillies, spring onions and served with a miso cucumber and sesame seed salad coriander cress 106 | wok-fried greens (v) 4.35 hirata steamed bun tender stem broccoli and bok choi, a fluffy, asian bun served with japanese mayonnaise and coriander 85 | yakitori duck 13.95 86 | 14.95 grilled duck leg with a shredded cucumber, mint, coriander stir-fried in a garlic and soy sauce 115 | pork belly and panko apple 4.65 raisukaree kare lomen teriyaki lamb grilled teriyaki lamb with mushrooms, asparagus, kale and mooli salad. served on a bed of white rice with asian 113 | korean barbecue beef and red onion 4.65 a mild, coconut and citrus curry, with mangetout, peppers, a rich coconut, chilli and lemongrass soup, filled with ramen red and spring onions. served with white rice, a sprinkle of noodles. topped with cucumber, beansprouts and coriander and mangetout served on a bed of soba noodles in pancakes and citrus yakitori sauce 98 | aga dashi (v) 4.25 114 | mixed mushrooms and panko aubergine (v) 4.25 mixed sesame seeds, red chillies, coriander and fresh lime 80 | chicken 10.45 a pea, herb and wasabi dressing crispy fried silken tofu in a dashi stock 75 | chicken 10.95 81 | prawn 11.50 with kombu, ginger and coriander cress 79 | prawn 11.95 83 | beef massaman curry 12.95 itame marinated beef with sweet potatoes, shiitake mushrooms 97 | pork ribs 6.75 gyoza five tasty dumplings, filled with goodness surendra’s curry rice noodles in a spicy green coconut and lemongrass soup and baby aubergine in a mild, fragrant massaman in a korean barbecue sauce with mixed sesame seeds a rich, hot and spicy green curry made with jalapeño peppers, topped with stir-fried beansprouts, red and spring onions, curry sauce. served with a side of steamed rice onion and ginger. topped with sweet potato straws and served bok choi, peppers, mushrooms and chillies. garnished with 112 | stuffed tempura mushrooms 4.95 steamed with steamed rice. garnished with mixed sesame seeds coriander and lime 85 shiitake mushrooms stuffed with served grilled and with a dipping sauce or in a broth 52 | yasai | vegetable (v) 8.95 37 | chicken 10.45 prawn and garlic in a light tempura 101 | yasai | vegetable (v) 5.75 53 | chicken 10.95 39 | prawn 11.50 100 | chicken 5.80 54 | tilapia fish 10.95 38 | yasai | tofu and vegetable (v) 9.25 96 | lollipop prawn kushiyaki 6.25 105 | pulled pork 5.90 skewers of grilled prawns marinated in lemongrass, katsu curry donburi lime and chilli. served with a caramelised lime fried chicken or vegetables coated in crispy panko breadcrumbs, covered served with a dipping sauce in an aromatic curry sauce served with sticky rice and a side salad meet the dish make it your own perfect with 71 | chicken 9.75 108 | tori kara age 5.25 99 | duck 5.90 a traditional dish, donburi is a big bowl of you can swap your brown rice for white rice. donburi goes well with another classic; 72 | yasai | sweet potato, aubergine and butternut squash (v) 8.95 seasoned, crispy chicken pieces served 102 | prawn 5.95 steamed rice that is stir-fried with chicken, or if you are feeling bold, stir your pickles or gyoza. complete the tradition with a cup with a spiced sesame and soy sauce of hot green tea (it’s free) firecracker beef or prawn and mixed vegetables. kimchee straight into your donburi. it tastes served with a pickled side best if you mix it all together as you eat a fiery mix of mangetout, red and green peppers, 107 | chilli squid 5.80 onions and hot red chillies. served with steamed crispy fried squid dusted with shichimi. rice, sesame seeds, shichimi and fresh lime 53 served with a chilli coriander dipping sauce 92 | chicken 9.95 cha han donburi 93 | prawn 10.95 stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn 103 | ebi katsu 6.95 and spring onions. served with a side of japanese pickles crispy fried prawns in panko breadcrumbs. served with 78 | yasai | tofu and vegetable (v) 7.75 a spicy chilli and garlic sauce. garnished with lime 77 | chicken and prawn 8.25 101 teppanyaki teriyaki donburi meet the dish make it your own perfect with chicken or beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with ramen teppanyaki is a big plate of sizzling noodles, our noodles are always cooked fresh. sizzling teppanyaki goes perfectly with a fresh sesame seeds and served with a side of kimchee stir-fried by quickly turning them on a flat you can choose whichever noodles you juice. we think the super green, tropical or raw 70 | chicken 9.50 griddle. this means you get soft noodles and want in your teppanyaki; from soba to udon. juice work best 70 meet the dish make it your own perfect with 69 | beef 10.95 crunchy vegetables ask your server for the best option our ramen is a hearty bowl of hot soup filled you can swap your chicken soup for add some crunch to the bold ramen flavours. with fresh ramen noodles, toppings and vegetable. you can also add extra pair it up with fried duck gyoza or a plate of garnishes, all served in a traditional black bowl chilli or miso ginger paste chilli squid yaki soba know your noodle soba noodles with egg, peppers, beansprouts, white and spring onions. salads garnished with fried shallots, pickled ginger and sesame seeds soba/ramen noodles | thin, wheat egg noodles 20 | chicken ramen 8.95 30 | pork ramen 9.25 41 | yasai | mushroom and vegetable (v) 7.75 udon noodles | thick, white noodles without egg chicken noodle soup topped with grilled chicken, korean barbecued pork in a miso, ginger and 40 | chicken and shrimp 8.25 66 | warm chilli chicken salad 9.75 63 | warm chilli tofu salad (v) 9.25 seasonal greens, menma and spring onions chicken noodle soup. topped with seasonal greens, rice noodles | flat, thin noodles without egg or wheat stir-fried chicken with red peppers, mangetout, tender stem broccoli stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender wakame, menma and half a tea-stained egg teriyaki soba and red onion on a bed of baby gem lettuce. dressed in a sweet chilli stem broccoli and red onion on a bed of baby gem lettuce. dressed in chilli ramen soba noodles in curry oil, mangetout, bok choi, red onion, chillies sauce. garnished with chillies, spring onions and cashew nuts sweet chilli sauce. garnished with chillies, spring onions and cashew nuts spicy chicken noodle soup, red onion, spring onions, 28 | yasai ramen (v) 9.75 and beansprouts in a teriyaki sauce. garnished with sesame seeds beansprouts, chillies, coriander and fresh lime traditional japanese omelette, crispy fried silken tofu 46 | salmon 12.25 25 | chicken 10.25 and mixed mushrooms in a vegetable noodle soup 45 | beef 13.95 24 | beef 12.95 extras make your meal even better 44 | ginger chicken udon 9.50 21 | wagamama ramen 10.25 udon noodles with ginger chicken, mangetout, egg, chillies, beansprouts grilled chicken, barbecued pork, prawns, chikuwa and mussels and red onion. topped with pickled ginger and coriander 300 | rice 2.00 304 | japanese pickles 1.00 in a miso, ginger and chicken noodle soup. topped with half 40 301 | noodles 2.00 305 | a tea-stained egg 1.00 a tea-stained egg, menma and spring onions pad thai rice noodles in a tamarind sauce with egg, beansprouts, leeks, 302 | miso soup and japanese pickles 1.95 306 | kimchee 1.00 42 | yaki udon 8.95 chillies and red onion. garnished with fried shallots, peanuts, 303 | chillies 1.00 22 | grilled duck ramen 12.95 udon noodles in curry oil with chicken, prawns, chikuwa, egg, fresh herbs and lime tender, boneless duck leg splashed with citrus ponzu sauce in a beansprouts, leeks, mushrooms and peppers. garnished with 47 | yasai | tofu and vegetable (v) 8.95 vegetable noodle soup. dressed with chilli, pea shoots and coriander | may contain shell or small bones | contains nuts (v) | vegetarian 24 fried shallots, pickled ginger and sesame seeds 48 | chicken and prawn 9.95 for allergy and intolerance information please see reverse of menu fold fold fresh juices squeezed, pulped and poured fresh for you beers expertly crafted asian beer. a large bottle is perfect for sharing regular 3.50 large 4.50 601 | 602 | asahi | japan 330ml 3.95 660ml 6.95 01 | raw 613 | 614 | singha | thailand 330ml 3.95 630ml 6.95 carrot, cucumber, tomato, orange and apple 611 | 612 | iki | japan 330ml 5.65 750ml 12.95 02 | fruit 605 | kirin | japan 500ml 5.85 apple, orange and passion fruit 606 | lucky buddha | china 330ml 3.95 04 | carrot 609 | hitachino nest beer | japan 330ml 4.95 carrot with a hint of fresh ginger 06
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