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Kobé Teppanyaki

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Kobé Teppanyaki Kobé Teppanyaki Single Selections, Duo Combinations and Chef Recommendations include Japanese Onion Soup, Crisp Green Salad, Fried Rice, Kobé Noodles & Mixed Vegetables Substitutions to noodles and fried rice are welcome. A $2 upcharge applies to broccoli Single Selections Chef Recommendations Filet Mignon* Sumo Sampler Kobé Trio 5oz regular - 28 10oz large - 40 Yes You Can Have It All - 62 Our Most Popular Combination - 37 Sliced Teriyaki Steak* Teriyaki Chicken, Sirloin*, Shrimp, Teriyaki Chicken, Sirloin* & Shrimp 5oz regular - 21 10oz large - 30 Scallops & Lobster Filet Mignon* Upgrade - 5 Filet Mignon* Upgrade - 5 Sirloin Steak* Land & Sea 5oz regular - 23 10oz large - 32 Seafood Trio A Classic Premium Favorite - 50 Seafood Lover’s Dream - 51 Center-cut Filet Mignon*, Teriyaki Chicken Scallops, Shrimp & Lobster Shrimp & Lobster 5oz regular - 21 10oz large - 29 Ultimate Miyazaki Wagyu Shrimp We Proudly Serve Premium A5 Grade Japanese Wagyu 10pc regular - 23 15pc large - 32 from the Miyazaki Prefecture in Japan - 100 4oz. Japanese Wagyu Beef* & Lobster Salmon - 24 Scallops - 26 Lobster - 45 Tuna Tataki* Pepper crusted, seared rare, Gluten-Friendly Chicken Fried Rice ponzu sauce - 24 Seasonal vegetables, vegan butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing - 19 Vegetable Delight - 19 Grilled Tofu - 18 All ingredients in our gluten-friendly option are gluten-free, but we cannot guarantee 100% elimination of gluten since we cook with many ingredients containing gluten on our teppanyaki grills and in our kitchen. Duo Combinations Vegan Tofu Stir-Fry Noodles Shrimp & Teriyaki Chicken - 28 Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad - 18 Scallops & Shrimp - 32 Sirloin* & Teriyaki Chicken - 29 Kids Includes Japanese onion soup, crisp green salad and kid-sized portions of fried rice, noodles, mixed vegetables and protein choice 12 and under Sirloin* & Lobster - 38 Shrimp - 12 Tofu - 11 Chicken - 11 Sirloin* & Shrimp - 30 Sirloin* - 12 Vegetable Delight - 11 Sirloin* & Scallops - 35 Side Items Zucchini - 4 Filet Mignon Upgrade - 5 Fried Rice - 4 Mixed Broccoli - 4 Noodles - 4 Vegetables - 4 Mushrooms - 4 An automatic 18% service charge will be applied to all checks. Please inform your server & chef of any food allergies We cannot guarantee the elimination of allergens at the Teppanyaki table since different foods are cooked on the same surface. Meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. Our managers will gladly address any of your allergy concerns. Your safety at Kobé is important to us. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase tour 2/21 your risk of food-borne illness, especially if you have certain medical conditions. Kobé Cocktails Enjoy in a collectible mug! Lucky Cat, Panda, Sumo or Laughing Buddha - add 7 Kobé Breeze Cruzan Coconut Rum, Mai-Tai 20oz Momo White Sangria strawberry, cranberry and pineapple - 10 Cruzan Mango Rum, Bacardi Spiced Tyku White Saké, Cruzan Mango Rum, American Oak, amaretto, orange, blend of banana, peach, pear, passion fruit Mt. Fuji Cruzan Coconut Rum, Angostura Bitters, pineapple and grenadine - 12.5 and citrus juices - 10 crème of coconut, pineapple and cinnamon - 10 Maihana Red Sangria Nagasaki Old Fashioned Passion Fruit Margarita 20oz Cruzan Mango Rum, Merlot, mixed Toki Japanese Whisky, Angostura Bitters, lapsang Sauza Silver Tequila, triple sec, citrus juices with a blend of fresh citrus, cherry, souchong smoked herbal tea, garnished with a and passion fruit - 10 orange and pomegranate juices - 10 torched star anise - 12 Frozen Strawberry Daiquiri - 9.5 Frozen Piña Colada - 9.5 Sparkling Red Wine Zonin Prosecco (187 ml) - 10 Castello Del Poggio Sweet Red - 9/33 Scorpion Bowl for 2 Cruzan Rum, DeKuyper Amaretto, gin, apricot brandy, Korbel Brut (187 ml) - 11 Bogle Pinot Noir orange, pineapple, cranberry, grenadine Subtle cocoa and toasty oak notes with lasting Veuve Clicquot fruit flavors creating an earthy finish - 9/33 and 151 proof rum (32oz) - 22 Yellow Label (750 ml) - 98 Dom Perignon (750 ml) - 295 Lyric By Etude Pinot Noir Beer Red fruit aromas alongside fresh cherry, White Wine raspberry and hints of kola nut - 13/49 Japanese Craft 11oz Domestic 12oz Willamette Valley Pinot Noir Echigo Koshihikari - 9 Bud Light - 5.5 Castello Del Poggio Moscato Aromas and flavors of cherry, blackberry, Echigo Red Ale - 9 Yuengling - 5.5 Fruity and very inviting, with intense scents baking spices, cocoa and hint of earthiness - 67 Michelob Ultra - 5.5 of peaches and exotic fruit - 9/33 Broadside Merlot Imported 12oz August Kesseler Riesling Kirin Ichiban - 6 Bud Light Red cherry and candied pomegranate aromas, Flavors of ripe fruits, aromatic apples and leather notes with light elderberry fruit - 10/37 Kirin Light - 6 Draft 12oz - 4.75 peaches - 11/41 Corona - 6 Imported 20oz Tenshen Red Blend Heineken - 6 Sapporo - 10.5 Sterling Sauvignon Blanc Blend of Syrah, Grenache, Mourvedre, Petite Bold flavors of green apple, pear, melon, Sirah & Merlot - 13/49 lime and gooseberries - 8/29 Saké Padrillos Malbec Matua Sauvignon Blanc Flavors of plum, cherries, dried berries, TYKU White (330 ml) - 20 Peach and nectarine flavors accented by lime, and an aftertaste of white peppercorns - 9/33 mango and ruby grapefruit notes - 10/37 TYKU Cucumber (330 ml) - 20 Freakshow Zinfandel Hess Rosé TYKU Black (330 ml) Rich and oaky with an abundance of baking spice, Vibrant and juicy with a burst of fresh berry raspberry sauce and blackberry jam - 11/41 Super Premium Junmai Ginjo Saké - 25 aromatics - 9/33 Spellbound Cabernet Sauvignon House Hot Saké Tyku White - 6.5 Ca’ Bolani Pinot Grigio Add flavor +1 Bold dark fruit flavors with a slight hint of oak Peach, pear with acacia flowers, melon and and spice - 11/41 lychee, mango, passion fruit or raspberry subtle spice - 10/37 Saké Bomb - 6.5 Juggernaut Cabernet Sauvignon Chateau St Jean Chardonnay Vanilla and ripe black currants with licorice, Bright aromas of lemon cream, mango and Kikusui (300 ml) black fruit and cassis aromas - 14/53 Junmai Ginjo Saké - 29 notes of toasted hazelnut - 10/37 Stags’ Leap Cabernet Sauvignon Tozai Snow Maiden (300 ml) Sonoma-Cutrer Russian River Flavors of plum compote, spice, green tea, Junmai Nigori Saké - 22 Valley Chardonnay and cocoa with aromatics of black cherry, Notes of citrus, tropical fruits and blackberries and plum - 106 hazelnuts - 15/57 House Beringer Main & Vine - 7 White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon tour idr 2/2021 .
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