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Teppanyaki Ramen #BenihanaGlasgow Follow us & share your experience @BenihanaUK Our Kitchen Is Your Table TEPPANYAKI RAMEN The traditional Japanese art of cooking is Since it was introduced into Japan in 1859 performed on an iron plate grill and has the ramen has become a healthy warming been perfected by Benihana over the past bowl of deliciousness all over the world. Our 50 years. From this, we have selected our Japanese roots give us the very best of these favourite winter warming dishes for you to classic recipes! enjoy. Yaki Soba 9.20 Shoyu Ramen 9.25 Traditional soba noodles served Japanese traditional soy-based noodle with an array of spring vegetables, soup and crispy fried tori kara age style chicken and our signature sauce chicken Spicy Seafood Udon 9.50 Miso Ramen 9.25 Prawns and fresh calamari served with Den miso infused sour with yaki nuku our heritage spicy marinade seared beef Vegan Rice Noodle 8.90 Spicy Vegan Ramen 9.25 Tofu and fresh vegetables dressed in Den miso-based vegetable soup served yakiniku and tobanjan sauces with tofu on homemade courgette noodles Green Tea Upon request, each guest will be served a complimentary cup of green tea Chef Vegetarian Vegan Choice www.benihanainternational.com #BenihanaGlasgow Follow us & share your experience @BenihanaUK Our Kitchen Is Your Table RICE Hibachi Rice Consumed for over 5000 years across the Benihana signature rice includes mixed world, we drink it! we eat it! And, at Benihana vegetables and is served with a side of we serve it up with our signature flare! warm miso soup. Chicken Katsu Curry 9.10 Prawns 6.90 Based on the traditional 1892 recipe, this Chicken 6.50 delicious dish includes tonkatsu fried chicken with spring broccoli Tofu 6.20 Yakiniku Donburi 8.50 Steamed rice with yakiniku beef shredded carrots, spring onions, spring greens and toasted sesame seeds SALADS Our signature ginger salad dressing is loved Duck Cucumber Noodle 8.25 for its deliciously fresh taste. Once you try Served with mint hoisin dressing and it you will see why! miso soup Hibachi Salads Wakame Salad 4.80 Benihana signature salads Served with sesame ponzu dressing served with miso soup Benihana Salad 2.80 Prawns 7.85 served with homemade ginger dressing Chicken 7.10 Tofu 6.80 Chef Vegetarian Vegan Choice www.benihanainternational.com #BenihanaGlasgow Follow us & share your experience @BenihanaUK Our Kitchen Is Your Table SMALL DISHES Sushi Counter Hot Plates Marinated Yellow Tail 8.95 Served with pink peppercorn ponzu Edamame 4.00 Marinated Salmon 6.50 Served with sea salt Served with yuzu ponzu and passionfruit Spicy Edamame 4.50 Marinated Tuna 6.50 Served with lemon garlic chilli sauce Seared tuna with orange ponzu garlic Pirikara Prawns 5.80 chips, fried onions and sesame seeds’ Served with our spicy mayonnaise sauce Ebi Tempura Maki 7.50 Served with teriyaki and spicy kewpie Tori Kara Age 5.50 sauce Fried chicken thighs with yuzu kosho dressing California Maki 8.50 Served with tobiko Mushroom Gyoza 5.80 Served with yuzu ponzu sauce Taraba Cucumber Roll 7.80 King Crab served with white truffle Chicken Gyoza 5.80 dressing and wrapped in cucumber Served with yuzu ponzu sauce Sashimi & Nigiri ( 3 PER PLATE ) Spring Rolls 5.80 Vegetarian rolls served with sweet chilli Hamachi 6.50 sauce Yellowtail Nasu Dengaku 6.20 Sake 4.50 Aubergine marinated in miso and served Salmon with caramel walnuts Akami 5.35 Tuna Suzuki 5.35 Seabass Chef Vegetarian Vegan Choice www.benihanainternational.com #BenihanaGlasgow Follow us & share your experience @BenihanaUK Our Kitchen Is Your Table RED WINES Cabernet Sauvignon Réserva Colchagua Valley, Chile 2017 Bottle 37.50 Shiraz Inkosi Full bodied, with a fine structure of ripe tannin and W.O Western Cape 2017 175ml 5.50 complex, concentrated fruit. South Africa Bottle 22.00 14% Shiraz – 100% Celeste, Crianza, Torres Deep intense red hues, with aromas of black Spain – Ribero del Duero Bottle 47.00 cherries, plums and smoky black pepper with follow through on the palate. A well rounded wine with 14.5% great balance, made to be enjoyed by the glass. Tempranillo – 100% Dark red colour with violet tinges. Highly aromatic and intense, hints of red and black fruit blended with the oaky and vanilla notes coming from the Malbec Bonarda, Healy & Gray Estate barrel ageing. On the palate it reflects the note with Argentina – Mendoza 175ml 7.00 added smooth tannins, showcasing the ageing and development of the wine. A very well made Rioja! Bottle 12.5% 29.00 Merlot – 3%, Shiraz – 7%, Cabernet Sauvignon – 90% The juicy red cherry and plum fruit of the Malbec St. Emilion Reserve De Mouton Cadet combines beautifully with the subtle spiciness of the Bonarda, resulting in a wine which is velvety smooth France 2016 Bottle 70.00 on the outside but macho on the inside. Great 13.5% structure on the palate and perfect balance Merlot – 80%, Cabernet Sauvignon – 20% between fruit and spice.. Huge aromas of black fruit, liquorice and spice tempered by elegantly balanced smoothness with good length. Pinot Noir, Escale Vin de France France Pinot Noir 2017 175ml 8.50 Bottle WHITE WINES 100% Pinot Noir 31.00 Merlot – 3%, Shiraz – 7%, Cabernet Sauvignon – 90% Sauvignon Blanc, Luna Azul Cherry-red in colour with a fine, delicate nose 175ml 5.50 showing berry fruit and violet. 12.5% Sauvignon Blanc – 100% Bottle 22.00 A very good example of a well-made Sauvignon Blanc from Chile, a great burst of passion fruit and guava, followed by some green apple and citrus notes. On the palate good acidity, with some apple, tropical and floral tones with a long finish that is Chef clean on the palate perfect for any dish. Vegetarian Vegan Choice www.benihanainternational.com #BenihanaGlasgow Follow us & share your experience @BenihanaUK Our Kitchen Is Your Table Chardonnay, Monterey Bayl BEERS USA- California, 2016 Meantime London 330ml 4.80 175ml 7.00 13% Chardonnay – 100% Bottle 29.00 Meantime London 330ml 4.80 A fabulous balance of refreshing citrus and tropical fruits with just a hint of vanilla on the finish. Guinness 330ml 4.80 Riesling, Arthur Metz ASAHI 1/2 pt 3.20 175ml 8.50 1 pt 5.10 12% Riesling – 100% Bottle 31.00 A great example of Riesling growing at high altitudes. On the nose we have notes of orange, SOFT DRINKS mandarin and minerals reflecting the soil. On the palate the fruits are caring through, it is fresh and Bottled 2.50 well-bodied, good acidity finished by an oily layer. Coke, Diet Coke, Coke Zero, Goes perfectly with spicy food. Fanta Orange Sancerre Domaine de Juices 2.10 Le Perrriere Saget Apple, Cranberry, Orange, France – Loire Bottle 47.00 Pineapple, Tomato, Lychee, Passion Fruit 12.5% Sauvignon Blanc – 100% Small Bright appearance with well-balanced white Decantae Mineral 1.50 Large flowers, peach and acacia on the nose leading into Water 2.90 dry, supple palate with flavours of clean citrus fruit and pure minerality. COFFEE & TEAS Espresso Single 2.25 Châteauneuf du – Pape Double 4.75 Chateau Beauchêne France, 2016 Bottle 52.00 Americano 2.25 14% Bourboulenc - 30%, Roussanne – 20%, Latte 2.85 Grenache Blanc – 20%, Clairette - 20% Cappuccino 2.85 Luscious and rounded wine with suggestions of honeysuckle, acacia and exotic fruit following English Tea 2.10 by a fresh finish. Japanese Green Tea Complimentary www.benihanainternational.com.
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