Appendix: Restaurants and Retail Outlets

Total Page:16

File Type:pdf, Size:1020Kb

Appendix: Restaurants and Retail Outlets Appendix: Restaurants and Retail Outlets ■ Restaurants and Retail Outlets Floor No. Name Operating Company Category B1 1 ERICK SOUTH Enso Food Service Inc. South Indian Curry & Bar 2 the 3rd Burger United & Collective Co., Ltd. Hamburgers, Café & Vegetable Dishes 3 Soup Stock Tokyo Soup Stock Tokyo Co., Ltd. Soup Specialty Shop 4 Ten Sen Ramen Katsumoto K.K. Ramen Brand New 5 HAKATA TANYA JR Kyushu Food Service Inc. Beef Tongue & Japanese Cuisine First in Kanto 6 PARIYA DELICATESSEN PARIYA INC. Delicatessen 7 BOUL'ANGE FLAVORWORKS Co., Ltd. Boulangerie & Café 8 FUKUSHIMAYA FUKUSHIMAYA Co., Ltd. Supermarket 9 MOM&POP SPAGHETTI'S KNOCK TO THE FUTURE CO., LTD. Specialty Spaghetti Brand New 1F 1 TSURUYA YOSHINOBU Tsuruya Yoshinobu CO., LTD. Wagashi Japanese Sweets 2 STARBUCKS COFFEE Starbucks Coffee Japan, Ltd. Specialty Coffee Shop 3 CHOUJIYA CHOUJIYA Kimono Store 4 Patisserie Pavlov Bridal Ltd. Patisserie, Pound Cakes & Café 5 CAVE DE FRANCE La Vinée YEBISU WINEMART CO. LTD. Wine Shop 6 beillevaire TORANOMON T.K.SHIN CO.,LTD. Fermented Butter, Cheese & Sweets 7 HONMIDO KASHO SANZEN.CO.,LTD. Confectionery 8 LA MAISON DU CHOCOLAT LE MAISON DU CHOCOLAT JAPON K.K. Luxury Chocolate Boutique 9 LE CAFÉ LA BOUTIQUE de Joël Robuchon FOUR SEEDS CORPORATION Café & Boutique Brand New 2F URBAN RESEARCH Co., Ltd. Convenience Store, Apparel, 1 URBAN・FAMIMA‼ Brand New FamilyMart Co.,Ltd General Goods & Café 2 SPBS TORANOMON SHIBUYA PUBRISHING BOOKSELLERS, LLC. Bookstore 3 Allpress Espresso ALLPRESS ESPRESSO JAPAN Co.,Ltd. Café 4 KASHIYAMA ONWARD PERSONAL STYLE CO., LTD. Custom Suites 5 CLASSICS the Small Luxury BLOOMING NAKANISHI AND COMPANY Handkerchiefs 6 Tacos Way AD Emotion Co., Ltd. Mexican Deli First in Japan 7 Tabio Tabio Corporation Legwear 8 Kamakura Shirts Maker's Shirt KAMAKURA Fashion 3F 1 Äta Varmen Co., Ltd. Seafood Bistro Brand New Toranomon 2 ATELIER KOHTA ATELIER KOHTA Co., Ltd. Counter-Crafted Desserts Brand New Yokocho 3 Ayu Ramen + CLOBHAIR CEANN INC. Ramen & Japanese Brand New 4 ELEZO GATE ELEZO Co., Ltd. ELEZO-Style Meat Dishes Brand New 5 Gyosaiyura zakotei Yura, LLC. Izakaya Brand New 6 TSUKIJI KINDACO HotLand Co.,Ltd. Neo Takoyaki Brand New 7 KOREAN IZAKAYA JANG MORANBONG Co., Ltd. Korean Izakaya Brand New 8 si si Nibotan 238 Shouten Co., Ltd. Pasta & Bar Brand New 9 SHUSHOKUDO TORANOMON DISTILLERY WELCOME Co., Ltd. Spirits Distillery, Bar & Izakaya Brand New 10 SOMTUM DER Isan Cuisine Japan Co., Ltd. Thai Cuisine Brand New 11 Ramen Katsumoto Katsumoto Co., Ltd. Ramen Brand New 12 Tsukanto Pontem, Inc. Tonkatsu (Pork Cutlets) Brand New 13 deli fu cious Sweeny Co., Ltd. Fish Burgers & Café Brand New 14 TORANOMON SAKABA KIRAKUTEI+ KTR Co., Ltd. Izakaya Brand New 15 TORANOMON PAIRON Seizansha.Inc. Gyoza Izakaya Brand New 16 TORANOMON BREWERY(NIHONBASHI BREWERY×SUNMAI) ZOT Inc. Craft Beer Brand New 17 Toranomon Yokocho POPUP Restaurant Mori Building Co., Ltd. POPUP Restaurant Brand New 18 Torishige Bunten Torishige Co., Ltd. Yakiton (Grilled Pork on Skewers) Brand New 19 Bird Land Toranomon Wada Project Ltd. Yakitori Brand New 20 HAND PICKING WINE Enomoto CO.,LTD. Toranomon Yokocho Cellar Brand New 21 fire hall 4000 whole4000 Co., Ltd. Hot Pot Brand New 22 Plancha ZURRIOLA FLS Corporation Spanish Plancha (Teppanyaki) Brand New 23 Furijio&Italian il Fri sio Al-che-cciano Co., Ltd. Innovative Italian & Sushi Brand New 24 Pollo frito g Girona Co., Ltd. Fried Foods Specialty Restaurant Brand New 25 Hong Kong Shumei Shukka Akasakarikyu TY Associate, K.K. Chinese Brand New 26 Ryukyu Chinese Stand TAMA Toranomon Tama Co., Ltd. Okinawan, Taiwanese & Chinese Brand New 3F 1 Kyoto Unagi MAEHARA AKIRA Fusion Cuisine Inc. Japanese Eel 2 KOHAKU CHIBO TORANOMON CHIBO Corporation Teppanyaki Brand New 3 Barbacoa Toranomon Hills Wondertable, Ltd. Churrasco 4 HAKODATENOTACHIGUIZUSHI MARUKATSUSUISAN UOCHO SHOKUHIN CORP. Sushi & Japanese Cuisine Brand New 5 memento mori Spirits & Sharing Inc. Bar Brand New 6 WASHOKU・SAKE EN TORANOMON BYO Co., Ltd. Japanese Cuisine 4F 1 ARCH CAFE & BAR Mori Building Co., Ltd. Café & Bar Appendix: Restaurants and Retail Outlets B1F Restaurants and Food Stores ERICK SOUTH (South Indian Curry & Bar) A restaurant that specializes in authentic and traditional South Indian dishes. Enjoy tapas as a spice bar in the evening. ・Hours Weekdays: 11:00AM-10:00PM (last order: 9:30PM) Weekends & Holidays: 11:00AM-9:30PM (last order: 9:00PM) ・Seats 28 ・Average price Lunch: ¥1,000-¥2,000 Dinner: ¥2,000-¥3,000 the 3rd Burger (Hamburgers, Café & Vegetable Dishes) A hamburger café featuring “Real Fresh, Real Burgers” made in-house from scratch each day. ・Hours Weekdays: 8:00AM-10:30PM Weekends & Holidays: 9:00AM-10:00PM ・Seats 44 ・Average price ¥1,000 Soup Stock Tokyo (Soup Specialty Shop) A soup specialty shop that is sure to satisfy your appetite and taste buds. Different soups, curries and porridges are featured as weekly specials. ・Hours Weekdays: 11:00AM-9:00PM Weekends & Holidays: 11:00AM-8:00PM ・Seats 27 ・Average price ¥900 Ten Sen Ramen (Ramen) Brand New This newest venture of Katsumoto, a popular ramen shop with three locations in Tokyo, is based on the concept of “adding art in everyday life.” Women and children who crave ramen are of course welcome. ・Hours 11:00AM-9:00PM ・Seats 20 ・Average price ¥900 HAKATA TANYA (Beef Tongue & Japanese Cuisine) First in Kanto A Hakata-based restaurant specializing in beef tongue. Pieces of charcoal-grilled beef tongue are cut in 2-mm slices to bring out the perfect texture, finish and saltiness. ・Hours Weekdays: 11:00AM-3:00PM / 5:00PM-9:00PM Weekends & Holidays: 11:00AM-3:00PM / 5:00PM-8:00PM ・Seats 29 ・Average price ¥1,200 PARIYA DELICATESSEN (Delicatessen) Based on the concept of “a delicatessen fit for everyday eating,” this deli café offers a wide selection of foods that suit a broad range of tastes. ・Hours 11:00AM-9:00PM ・Seats 40 ・Average price Lunch: ¥1,300 Dinner: ¥1,500 Shops may change their hours in response to COVID-19. Appendix: Restaurants and Retail Outlets B1F Restaurants and Food Stores BOUL'ANGE (Boulangerie & Café) This French-style boulangerie produces beautiful, high-quality breads and pastries baked with carefully selected flours and seasonal ingredients from around the world. ・Hours Weekdays: 11:00AM-9:00PM Weekends & Holidays: 11:00AM-8:00PM ・Seats 30 ・Average price Less than ¥1,000 FUKUSHIMAYA (Supermarket) This food market offers fresh vegetables, meats and seafood as well as specialty deli foods made in-store using domestic ingredients and no additives. ・Hours Weekdays: 8:00AM-9:00PM (Wine shop: 11:30AM-9:00PM) Weekends & Holidays: 10:30AM-7:00PM ・Seats 48 (private rooms available) Fukushimaya Shokudo, a Japanese cuisine restaurant, is located within the supermarket. MOM&POP SPAGHETTI’S (Specialty Spaghetti) Brand New Spaghetti restaurant that serves pasta dishes with plenty of vegetables. Dishes are inspired by the concept of “safe and tasty ‘slow’ fast food” that you’d want to eat everyday. ・Hours 11:00AM-9:00PM ・Seats 25 ・Average price Lunch: ¥1,000 Dinner: ¥1,500 1F Gourmet Gift Stores TSURUYA YOSHINOBU (Wagashi Japanese Sweets) Traditional Japanese confectioner offering delicate seasonal sweets that originated in Kyoto. Sister brand IRODORI, located in-store, proffers exclusive confections that combine new concepts and modern Japanese culinary skills. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM Drinks served until 30 minutes before closing STARBUCKS COFFEE (Specialty Coffee Shop) Enjoy an extensive variety of beverages, including high-quality Arabica-bean espresso-based coffee drinks, pastries and sandwiches. ・Hours Weekdays: 7:00AM-10:00PM Weekends & Holidays: 8:00AM-8:00PM ・Seats 27 ・Average price Weekdays: Breakfast: ¥580 Lunch: ¥750 Café: ¥600 Weekends & Holidays: ¥600 CHOUJIYA (Kimono Store) Founded in 1798, this kimono fitter has been in business for over 220 years. CHOUJIYA offers original products, including for basic kimono-wearing occasions, as well as retailoring and stain removal, to meet the needs of every customer. ・Hours Weekdays: 10:00AM-7:30PM Saturdays: 10:00AM-5:00PM ・Closed Sundays and Holidays Shops may change their hours in response to COVID-19. Appendix: Restaurants and Retail Outlets 1F Gourmet Gift Stores Patisserie Pavlov (Patisserie, Pound Cakes & Café) Based in Motomachi, Yokohama, this pound cake confectioner offers gorgeous mouth-watering creations that are decorated with fresh fruits, creams and nuts to accent creative, highly original tastes. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM ・Seats 10 ・Average price ¥1,500 CAVE DE FRANCE La Vinée (Wine Shop) Whether shopping for a gift or for yourself, let experienced sommeliers at this wine store help you choose the perfect wine. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM ・Seats Counter for wine tasting beillevaire TORANOMON (Fermented Butter, Cheese & Sweets) A fromagerie and patisserie produced by beillevaire, the fermented butter and high-grade cheese brand from France. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM HONMIDO (Confectionery) Loved by customers around the world, this confectioner offers a uniquely modern mix of Japanese and western concepts that defy categorization. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM LA MAISON DU CHOCOLAT (Luxury Chocolate Boutique) A luxury chocolatier from Paris that has been globally acclaimed for its smooth- textured, delicate-tasting creations. ・Hours Weekdays: 10:30AM-7:30PM Weekends & Holidays: 11:00AM-7:00PM LE CAFÉ LA BOUTIQUE de Joël Robuchon (Café & Boutique) Brand New A café & boutique conceptualized with the essence of Joël Robuchon, the master chef of French cuisine. Light meals of galettes or sandwiches, together with confectionaries for gifts, are also available. ・Hours Weekdays: 10:30AM-7:30PM (Café last order: 7:00PM) Weekends & Holidays: 11:00AM-7:00PM (Café last order: 6:30PM) ・Seats 24 ・Average price ¥900 Shops may change their hours in response to COVID-19.
Recommended publications
  • Washoku Guidebook(PDF : 3629KB)
    和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences.
    [Show full text]
  • Wagashi As Performance
    Feature CELEBRATING DIVERSITY IN CULTURE Junichi Mitsubori in action Photos: Kumazo Kato Wagashi as Performance Art Junichi Mitsubori has taken the traditional Japanese making sweets right in front of the guest, similar to sweets known as wagashi and elevated them into an the format of a traditional Japanese tea ceremony,” art form. explains Mitsubori. What Mitsubori presents is a type of unbaked KUMIKO SATO sweets known as neri-kiri, made from boiling beans, filtering the bean paste, adding sugar and a thick- unichi Mitsubori, the third-generation owner ener based on glutinous rice, kneading the mixture, of Wagashi Izumiya, a traditional Japanese and crafting the resulting dough, usually in ways sweets store in Yokosuka, Kanagawa Prefecture that reflect the seasons. Just as any movement can established in 1954, is self-styled as Japan’s be recognized as art, so the sight of beautiful and Jonly “wagashi artist.” Kado, the “art of wagashi,” mysterious wagashi being created within Mitsubo- goes beyond simply serving wagashi; it incorporates ri’s hands transports those watching into a different the physical actions both of creating the sweets and time and space. of serving them as a means of entertaining guests. From tea rooms to tea utensils, hanging scrolls To promote kado, Mitsubori established the Kado and Japanese flower arrangements, the art of the Jap- Ichika-ryu style in 2016. anese tea ceremony is connected with a wide array of “Like the beauty of shadows or the beauty of artistic culture and is often referred to as composite empty space, wagashi have a beauty that channels art for this reason.
    [Show full text]
  • Page 1 of 239 05-Jun-2019 7:38:44 State of California Dept. of Alcoholic
    05-Jun-2019 State of California Page 1 of 239 7:38:44 Dept. of Alcoholic Beverage Control List of All Surrendered Retail Licenses in MONROVIA District File M Dup Current Type GEO Primary Name DBA Name Type Number I Count Status Status Date Dist Prem Street Address ------ ------------ - -------- ------------- ----------------- -------- ------------------------------------------------------------------- ------------------------------------------------------------------ 20 250606 Y SUREND 02/25/2017 1900 KOJONROJ, PONGPUN DBA: MINI A 1 MART 2 11550 COLIMA RD WHITTIER, CA 90604 61 274544 Y SUREND 04/17/2017 1900 JUAREZ MUNOZ, BARTOLO DBA: CAL TIKI BAR 2 3835 WHITTIER BLVD LOS ANGELES, CA 90023-2430 20 389309 Y SUREND 12/13/2017 1900 BOULOS, LEON MORID DBA: EDDIES MINI MART 2 11236 WHITTIER BLVD WHITTIER, CA 90606 48 427779 Y SUREND 12/04/2015 1900 OCEANS SPORTS BAR INC DBA: OCEANS SPORTS BAR 2 14304-08 TELEGRAPH RD ATTN FREDERICK ALANIS WHITTIER, CA 90604-2905 41 507614 Y SUREND 02/04/2019 1900 GUANGYANG INTERNATIONAL INVESTMENT INC DBA: LITTLE SHEEP MONGOLIAN HOT POT 2 1655 S AZUSA AVE STE E HACIENDA HEIGHTS, CA 91745-3829 21 512694 Y SUREND 04/02/2014 1900 HONG KONG SUPERMARKET OF HACIENDA HEIGHTS,DBA: L HONGTD KONG SUPERMARKET 2 3130 COLIMA RD HACIENDA HEIGHTS, CA 91745-6301 41 520103 Y SUREND 07/24/2018 1900 MAMMA'S BRICK OVEN, INC. DBA: MAMMAS BRICK OVEN PIZZA & PASTA 2 311 S ROSEMEAD BLVD #102-373 PASADENA, CA 91107-4954 47 568538 Y SUREND 09/27/2018 1900 HUASHI GARDEN DBA: HUASHI GARDEN 2 19240 COLIMA RD ROWLAND HEIGHTS, CA 91748-3004 41 571291 Y SUREND 12/08/2018 1900 JANG'S FAMILY CORPORATION DBA: MISONG 2 18438 COLIMA RD STE 107 ROWLAND HEIGHTS, CA 91748-5822 41 571886 Y SUREND 07/16/2018 1900 BOO FACTOR LLC DBA: AMY'S PATIO CAFE 2 900 E ALTADENA DR ALTADENA, CA 91001-2034 21 407121 Y SUREND 06/08/2015 1901 RALPHS GROCERY COMPANY DBA: RALPHS 199 2 345 E MAIN ST ALHAMBRA, CA 91801 05-Jun-2019 State of California Page 2 of 239 7:38:44 Dept.
    [Show full text]
  • From the Heart & Minds of the Girl & the Fig in Sonoma
    ISSUE 05 - 2018 #figchronicles from the heart & minds of the girl & the fig in Sonoma herbal influence 2#figchronicles // ISSUE 05 ONLINE STORE the fig cafe & winebar www.girlfigstore.com 13690 arnold drive, glen ellen www.thefigcafe.com Rhône-Alone www.therhoneroom.com Suite D 21800 schellville road, sonoma 707.933.3668 www.figsuited.com the girl & the fig CATERS! 21800 schellville road, ste c, sonoma www.figcaters.com 707.933.3000 the farm project sonoma roadside 20820 broadway - sonoma the fig rig the girl & the fig www.thefigrig.com 110 west spain street, sonoma 707.933.3000 707.938.3634 www.thegirlandthefig.com 3 #figchronicles // ISSUE 05 @sophies.glass #figchronicles CONTENTS #figchronicles Company Page 02 "The Springs" Carnicerias 13 Table of Contents 03 Kathleen Hill Collects 14 fig chronicles from our guests 04 Taking Flight 15 fig chronicles in Tokyo 05 Herbal Quintessence 17 Free Flow / Travel Haiku 06 Recipes 18 Meet the Maker - Bellwether Farms 07 Making the Most of Your Herbs 20 Keep On Truckin' 08 What to Read Next 21 Spin the Bottle 10 Sweet Tooth 22 Sonoma Day Tripping - West County 12 Megan Steffen 23 The Cheese Trail 13 Delicious New Chapters 24 when you are visiting us don't forget to hashtag your photographs with #figchronicles 4 #figchronicles // ISSUE 05 @howshouldibegin @samanthajanescott @notquitenigella @michelleemcgovern @no.par @sushiandbeyond #figchronicles from our guests 5 #figchronicles // ISSUE 05 #figchronicles Publisher Sondra Bernstein Editors Sydney Dean, Jennifer Worsham Contributors Sydney Dean,
    [Show full text]
  • 20180910 Matcha ENG.Pdf
    Matcha served with wagashi Sencha served with wagashi Whole tea leaves ground into fine, ceremonial grade Choose from three excellent local teas curated by powder and whipped into a foamy broth using a our expert staff. Select one Kagoshima wagashi to method unchanged for over 400 years. Choose one accompany your tea for a refreshing break. Kagoshima wagashi to accompany your drink for the perfect pairing of bitter and sweet. ¥1,000 ¥850 Please choose your tea and wagashi from the following pages. All prices include tax. Please choose your sencha from the options below. Chiran-cha Tea from fields surrounding the samurai town of Chiran. Slightly sweet with a clean finish. Onejime-cha Onejime produces the earliest first flush tea in Kagoshima. Sharp, clean flavour followed by a gently lingering bitterness. Kirishima Organic Matcha The finest organically cultivated local matcha from the mountains of Kirishima. Full natural flavour with a slightly astringent edge. Oku Kirishima-cha Tea from the foothills of the Kirishima mountain range. Balanced flavour with refined umami and an astringent edge. Please choose your wagashi from the options below. Seasonal Namagashi(+¥200) Akumaki Sweets for the tea ceremony inspired by each season. Glutinous rice served with sweet toasted soybean Ideal with a refreshing cup of matcha. flour. This famous snack was taken into battle by tough Allergy information: contains yam Satsuma samurai. Allergy information: contains soy Karukan Hiryu-zu Local yams combined with refined rice flour and white Sweet bean paste, egg yolk, ginkgo nuts, and shiitake sugar to create a moist steamed cake. Created 160 mushrooms are combined in this baked treat that has years ago under the orders of Lord Shimadzu Nariakira.
    [Show full text]
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • Favorite Foods of the World.Xlsx
    FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes Duck Confit Papadums Laksa Jambalaya Burrito Cornish Pasty Bulgogi Nori Torta Vegemite Toast Crepes Tagliatelle al Ragù Bouneschlupp Potato Pancakes Hummus Gazpacho Lumpia Philly Cheesesteak Cannelloni Tiramisu Kugel Arepas Cullen Skink Börek Hot and Sour Soup Gelato Bibimbap Black Forest Cake Mousse Croissants Soba Bockwurst Churros Parathas Cream Stew Brie de Meaux Hutspot Crab Rangoon Cupcakes Kartoffelsalat Feta Cheese Kroppkaka PBJ Sandwich Gnocchi Saganaki Mochi Pretzels Chicken Fried Steak Champ Chutney Kofta Pizza Napoletana Étouffée Satay Kebabs Pelmeni Tandoori Chicken Macaroons Yakitori Cheeseburger Penne Pinakbet Dim Sum DIVISION ONE DIVISION TWO Lefse Pad Thai Fastnachts Empanadas Lamb Vindaloo Panzanella Kombu Tourtiere Brownies Falafel Udon Chiles Rellenos Manicotti Borscht Masala Dosa Banh Mi Som Tam BLT Sanwich New England Clam Chowder Smoked Eel Sauerbraten Shumai Moqueca Bubble & Squeak Wontons Cracked Conch Spanakopita Rendang Churrasco Nachos Egg Rolls Knish Pastel de Nata Linzer Torte Chicken Cordon Bleu Chapati Poke Chili con Carne Jollof Rice Ratatouille Hushpuppies Goulash Pernil Weisswurst Gyros Chilli Crab Tonkatsu Speculaas Cookies Fish & Chips Fajitas Gravlax Mozzarella Cheese
    [Show full text]
  • GAY JAPAN a Manaboutworld Insider Guide JAPAN: EVERYTHING IS an ADVENTURE
    GAY JAPAN A ManAboutWorld Insider Guide JAPAN: EVERYTHING IS AN ADVENTURE o best understand Japan, you should fly there on a Japanese airline. The pleasantness is stunning, and while you first notice it in the professional and gracious crew, it is not because of them. It is because of the high ratio of Japanese pas- sengers. An ancient culture of conformity, respect and ritual has begotten a modern culture of people who are unusually respectful, orderly and polite. There’s even an animated in flight video on JAL, demonstrating good flight etiquette, in- Tcluding things we’ve never done, like alerting the passenger behind you before reclining your seat. It sure makes for a pleasant cabin (as did the extra humidity and oxygen of the air on our 787 Dreamliner — that’s another story). But these same cultural forces are the ones that stunt the liberation of the Japanese LGBT community. They are at the heart of every internal Japanese conflict, an amplified expression of the conflict we all experience between holding on to the past, and growing into the future. It shouldn’t seem so foreign to us. But it does. And that’s the heart of any Japanese adventure. From its earliest interactions with Dutch and Portuguese traders, Japan has kept foreigners at a distance. And yet its rituals of hospitality are unrivaled in their intricacy and graciousness. For western travelers, a visit to Japan opens windows to both the past and the future. This is easily visible in the juxtaposition of tourist staples like tea ceremonies and bullet trains.
    [Show full text]
  • Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan
    Journal of Clinical Medicine Article Validity of Clinical Symptoms Score to Discriminate Patients with COVID-19 from Common Cold Out-Patients in General Practitioner Clinics in Japan Shiro Sonoda 1,* , Jin Kuramochi 1, Yusuke Matsuyama 2, Yasunari Miyazaki 3 and Takeo Fujiwara 2 1 Kuramochi Clinic Interpark, Utsunomiya, Tochigi 321-0114, Japan; [email protected] 2 Department of Global Health Promotion, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] (Y.M.); [email protected] (T.F.) 3 Department of Respiratory Medicine, Tokyo Medical and Dental University, Tokyo 113-8519, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-28-653-5969 Abstract: Objective: Coronavirus disease 2019 (COVID-19) has spread worldwide, including Japan. However, little is known about the clinical symptoms which discriminate between COVID-19 and non-COVID-19 among outpatients in general practitioner clinics, which is important for efficient case detection. The aim of this study was to investigate the clinical symptoms to discriminate between COVID-19 and non-COVID-19 cases among outpatients in general practitioner clinics during the second wave of the COVID-19 pandemic in Japan in August 2020. Methods: The records of 360 patients who visited a clinic with suspicion of infectious disease and underwent COVID-19 PCR test between 1 and 14 August 2020 were used. The patients filled out a questionnaire on possible clinical symptoms and transmission routes. Multivariate logistic regression was used to investigate the association between clinical symptoms and COVID-19 status. Results: COVID-19-positive Citation: Sonoda, S.; Kuramochi, J.; patients were 17 (4.7%).
    [Show full text]
  • Izakaya@ Momotaro
    IZAKAYA@桃太郎居酒屋 MOMOTARO 日本刺さ! CUCUMBER + SEAWEED SUNOMONO SALAD $7 OYSTER OF THE DAY jalapeño-wasabi ponzu $3.50/ea TRY OUR KANI KING CRAB DEVILED EGGS $7 SHICHIMI CASHEWS! BLACK PEPPER CHICKEN WINGS bourbon barrel smoked yuzu kosho $9 $5 LAKE MICHIGAN SMOKED FISH TOAST dill and lemon $12 UNI CHORIZO TOAST pickled celery, shokupan $16 SPRING ASPARAGUS bacon, panko, truffle, lemon $13* PORK AND SWEET PEPPER BRAT sour apple mustard, crazy j’s giardiniera $12 HARRISON’S FARM CHICKEN KARAAGE shishito mustard $12 CORNED WAGYU BEEF TONGUE SALAD eggplant mayo and pickles $9 CHICKEN SOBORO DONBURI soy-marinated egg $12 GINGER YAKI-SOBA maitake, broccoli, carrot, bean sprout... $14 PORK PICNIC RAMEN crispy garlic, ajitsuke tamago $14 KURO BUTA PORK TONKATSU shaved cabbage and bbq sauce $18 SIZZLING CLAMS sake-lemon butter, peppers & onions and garlic toast $18 ROYALE WITH CHEESE double smash burger, momo bbq chips $14 SUSHI ROBATA すし 串 [until 10:30pm sundays - thursdays; 11pm friday; [until 10:30pm sundays - thursdays; 11pm friday; midnight saturday] midnight saturday] MOMOMAKI big eye tuna, spicy octopus $17 NEGIMA chicken thigh, tokyo scallion $10 ZUKE SALMON ikura, ginger, citrus soy $16 BACON & EGGS quail eggs, smoked bacon $11 TUNA JAGA chili sesame, pickled onion $15 JAPANESE SHIITAKE tokyo negi $10 SASHIMI TOJI NO [daily sashimi] MP WASHUGYU wagyu skirt steak, shishito $15 TAKO baby octopus, lemon ash dressing $14 CEDAR ROASTED KURODAI $30 A5 SENDAI BEEF STRIPLOIN [5oz] $100 *to celebrate james beard eats week, a dollar of each spring asparagus sold will be donated to the james beard foundation ASK YOUR SERVER ABOUT TAKING A TEQUILA NOSEDIVE! consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may in fact make you a better person.
    [Show full text]
  • The Culinary Institute of America at Greystone Napa Valley, California
    Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms.
    [Show full text]
  • Chef Selections Sashimi Combos
    Chef Selections Sushi Box for One $32 Sushi Box for Two $59 Deluxe Box for Two $80 Vegan Box for One $24 Chirashi Bowl $39 Sashimi Combos Sashimi Trio $18 Yellowtail & Jalapeno $15 Sashimi Deluxe $36 Snacks Edamame chilled and salted 4 Seaweed Salad sesame seed ª 5 Miso Soup onion, Italian squash 4 Nukazuke Pickles radish, cucumber, eggplant ª 5 Nigiri (2 pc) or Handroll Salmon 7 Yellowtail 7 Albacore { 7 Branzino 7 Blue Crab ª 7 Scallop 7 Eel ª 7 Sweet Shrimp 9 Salmon Roe ª 7 Tuna 7 Chutoro 10 Otoro 15 Tuna Trio (one of each) 15 Japanese Omelet 6 Japanese A5 Wagyu (1 pc) { 7 House Handrolls Yellowtail habanero aioli 8 Salmon ground sesame seed ª 8 Negitoro toro & scallion 9 Spicy Scallop house hot sauce 8 Spicy Tuna house hot sauce 8 Lobster miso, garlic, scallion, soy wrap ª 10 Salmon Skin gobo root, bonito flake, cucumber 8 Baked Crab yuzu aioli, soy paper 8 California imitation crab, cucumber, avocado 7 VG Handrolls Beet tofu “cream cheese” 5 Asparagus onion, zucchini, corn, soy paper 5 Shitake Mushroom shiso, tofu “cream cheese” 5 Natto fermented soy beans, shiso 5 Avocado & Cucumber 5 Most menu items are gluten-free or can be made gluten-free unless otherwise noted. { = can be made gluten-free ª = cannot be gluten-free Sake Maneki Wanko – Lucky Dog (180 mL) 7 Soto – Junmai (180 mL) 9 Snow Angel – Nigori (180 mL) 10 Akashi-Tai – Honjozo Tokubetsu (300 mL) 26 Soto – Junmai Daiginjo (300 mL) 32 Kamoizumi – Nigori Ginjo (500 mL) 41 Yamada Shoten – Everlasting Roots (900 mL) 58 Akitabare – Northern Skies (300mL) 26 Dewazakura – Cherry Bouquet (300mL) 28 Wine Hogwash – Sparking Rose’ (250 mL) 11 Oregon – Pinot Gris (375 mL) 13 Gotham Project – Rose’ (250 mL) 11 Head High – Pinot Noir – (250 mL) 12 Beer Asahi – Super Dry – Japan (355 mL) 5 Rotating – IPA – Los Angeles (12 oz Draft) 7 Aooni – IPA – Japan (350 mL) 8 Soft Drinks Topo-Chico 3 Chilled Tea (Oolong or Green) 3 Hot Tea (Sencha or Ginger/ Turmeric) 3 Hours: 5pm to 9pm Every Day! .
    [Show full text]