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Mashiko Tourism Association TEL:0285-70-1120FAX:0285-72-1135http://www.mashiko-kankou.org * J=Japanese W=Western F=French C=Chinese R=Russian I=Italian genre № name・tel holiday address menu, price cafe AKIRA GAMA (pottery) Mahsiko ORIGINAL COFFEE \200 CAKE AND DRINK \500 1. 1 Not fixed 0285-70-6522 3057-4 CHIFFON CAKE, CHEESE CAKE (made from local ingredients)\350 J IRORI-CHAYA Mashiko SHISHI-NABE (hot pot with wild boar meat and vegetables) \2,350 2. 4 0285‐72‐4230 Tue 4240 CHANKO-NABE (hot pot with mixed vegetables and meat ) \2,350 KAMO-NABE (hot pot with wild duck meat and vegetables) \2,350 J TEUCHI-SOBA UENO Jonai- KENCHIN SOBA, UDON (hot soba or Udon with mixed vegetables and meet) \840, 3. 5 (handmade Soba-noodle) Mon zaka 114 VEGETABLE TEN-ZARU SOBA \940 0285‐72‐3355 SOBA SET \1,050 J ENOKIDA GAMA (pottery) Mashiko HANDMADE SOBA-NOODLE M\972/L\1,188 TEMPURA \324 4. 6 Thuｒ 0285-72-6130 3355-1 KINOKO-NO-KOBACHI (Mushroom) \324 W RESTAURANT ERIKA Mashiko EBI-FRY CURRY (curry with fried PRAWN) \1,520 5. 7 0285-72-6033 Mon 3345-3 PORKSAUTE \1,390 KATSU-SAND (breaded deep-fried pork sandwich) \1,080 J OKAWADO DRIVE-IN Kami-oba NAGASHI-SOMEN(thin noodle flown in cold water) \500 6. 8 Not fixed 0285‐72‐2770 1236 TEUCHI-TEMPURA-UDON (handmade Udon-noodle with tempura) \670 C TEUCHI-RAMEN GION Mashiko VEGETABLE -RAMEN (vegetable Ramen) \750 MISO-RAMEN \750 7. 1 (handmade Ramen-noodle) Not fixed 1364-4 CHASYU-MEN (roasted pork Ramen) \900 0 0285‐72‐1812 MOTUNI-TEISYOKU (combo plate with stewed giblets) \700 J SOBA-KAPPOU(Japanese Mashiko KINOKA SOBA, UDON-NOODLE \1,080 8. 1 food restaurant)KINOKA Tue 3626-1 DORAKU SOBA, UDON (noodle with 5 kinds of toppings) \1,530 2 0285‐72‐1230 W CAFÉ FUNE Mashiko FUNE-CURRY \1,350 FUNE-PLATE (original combo plate) \1,650 9. 1 Wed, J 0285‐81‐6004 5196 NANBAN OKOWA SET (combo plate with steamed sticky rice and fried fish) 3 Thur \1,850 GALLETES & SEASONAL SOUP SET \1650(October) W CAFE KAMU KAMU Mon Hanawa ORIGINAL LUNCH ( with drink and dessert)\1,200 10. 1 0285-70-6232 1st & 3rd 1032-1 TODAY’S PASTA LUNCH (with drink and dessert)\1,200 4 Tue 11. 1W CAFÉ KENMOKU Mashiko SANDWICH,PORKCURRY,(Mashiko Pottery Fair) Not fixed 5J 0285‐72‐3160 3053 http://tsuchikukan.cocolog-nifty.com W CAFÉ MASHIKO-BITO Sat Kami-Oba LUNCH SET (with Salad & Drink) \970～1,080 12. 1 0285-81-3081 1st & 3rd 496-1 SEASONAL SWEETS 6 Thur J JAPANESE CUISINE Mashiko KAISEKI RYORI (elegant Japanese course meal) \4,104～ 13. 1 SARIKI-KYOGASAKA Wed 4413-2 SYOKADO BENTO (a variety of Japanese food served in a black lacquered lunch 7 0285‐70‐1088 box) \ 3,240 KYOGAZAKA GOZEN (original Japanese combo plate) \4,320～ J GREEN Motegi ORIGINALSOBA \1,200 14. 1 BEY(TWIN RINK MOTEGI) None Hiyama12 ORIGINAL TANTANMEN \1,100 8 0285-64-0123 0-1 DINNER MENU W KOKORO Jonai- COMBO PLATE WITH BEEF STEAK \1,350 15. 1 C 0285-72-2261 None zaka 138 FRESH BAKED SWEET POTATO \450 9 BAKED CUSTARD PUDDING & COFFEE \820 J KOMINEGAMA(pottery) Mashiko ZARU SOBA- TEISYOKU\1,080 KENCHIN SOBA- TEISYOKU\1,080 16. Not fixed 0285-72-6311 3169-1 (Product for group There is no Mashiko Pottery Fair) J SANRAKU Shimo-oba GINGER‐FRIED PORK COMBO \900 PORKCUTLETS COMBO \900 17. Wed 0285-72-8753 92 18. 2W STARNET Mashiko ORGANIC COFFEE \400 DAILY MEAL \1,100 Thu 0 0285-72-9661 3278-1 DAILY SWEETS \400～ J SOUSAKURYOURI Mashiko HAKODATECYOKUSOU FISH \990 KIMAGUREPASUTA\990 19. AKATSUKI Wed 4231 AHIJO\790b SAKE・SPARKLING WINE 0285-81-6767 J SOBADOKORO Mashiko-y TENMORI-SOBA・UDON\1,050 KAMOTUKUNE-SOBA・UDON\1,250 Mon 20. TAKAMATSU amamoto Thur 0285-70-6171 2052-5 J SOBADOKORO Mashiko4 MORI SOBA\700 TENMORI SOBA\1000 KAMOZIRU SOBA\1,000 21. TSUKAMOTO Wed,Thur 264 MASHIKO LARGE PLATE\2,600 0285-72-5151 22. 2J SOMA Mashiko TEUCHI(handmade) SOBA-, UDON-noodle \600～ Wed 1 0285‐72‐0931 2068 GYUNABE TEISHOKU (combo plate with beef hot pot) \1,100 W BISTRO DANDY Kami-oba HANA LUNCH （appetizer,main,dessert）\2,268, 23. Tue 0285-70-6124 393 PASTA LUNCH EACH MONTH \1,782 J TON-KATSU (fried pork) Mashiko COMBO PLATES 24. 2 CHITOSE Thur 2666-1 FRIED PORK & FRIED PRAWN \1,100～ PORK SAUTE \1,400 2 0285‐72‐3360 FRIED PORK LOIN \1,200 GINGER-FRIED PORK \1,000 cafe TSUKAMOTOMUSEUM Mashiko COFFE \400 COFFE SET \600 25. 2 CAFÉ Thur 4264 MACCHA \600 HANDMADE SISO JUICE \400 3 0285-72-9002 J TSUKAMOTO RESTHOLE Mashiko KAMAMESHI-ZEN\1,080 OMUHAYASHI\980 SOSU-KATSUDON\800 26. Thur 0285-72-5151 4264 27. 2J RESTAURANT TSUMIKI Mashiko ORIGINAL BOX LUNCH \1,290 TEN-DON (rice topped with tempura) \980 Wed 4 0285‐72‐4065 1129-2 YAKINIKU TEISYOKU (combo plate with grilled meat) \990 J TEUCHI-SOBA TOJIN Nanai OROSI SOBA (cold Soba-noodle with grated Japanese radish ) \750 28. 2 (handmade-Soba-noodle) Wed 1407 KAKIAGE OROSI SOBA (cold Soba-noodle with grated Japanese radish and 5 0285‐72‐2337 tempura) \800 KAMO SEIRO (cold soba-noodle with wild duck dipping) \950 INAKA-RYORI NO MISE Open only Mashiko SEASONAL TODAY’S SPECIAL \1,050～1,380 29. 2 J TOCHI-AN (country cuisine) on 3053-2 COMBO PLATE WITH VEGETABLE CROQUETTE \1,050 6 0285-72-2386 holidays HOMEMADE CHEESE CAKE & DRINK \650 TONOIKTONOIKEJ SHUZO(sake-brew Hanawa KIKI-ZAKE-SET (Sake wine tasting tray with Japanese pickles) \300 30. 2 ery)Gallery “WAKU” None 333-1 ORIGINAL COFFEE \300 SAKE-FLAVORED SPONGE CAKE \300 7 0285-72-0002 cafe NAYA CAFE HINATA Maezawa9 FRENCH TOAST(with Salad , Meat Mir, Coffee Dessert)\1,296 31. Wed,Thur 0285-72-2968 49-1 FRENCH TOAST (Chocolate banana)\972 FRENCH TOAST (Peach)\972 32. 2J NAKAYOSHI Mashiko CHITAKE-UDON,-SUITON (Chitake mushroom Udon-noodle or Wheat flour Mon 8 0285‐72‐3830 1689 dumpling)\800 OMU-RICE (stir-fried rice wrapped with omelet) \800 J HASEGAWA None Mashiko JAPANESE-STYLE-GOZEN\1,080 KAMAMESHI-GOZEN\1,300 33. 0285-72-6161 reservation 4240 MASHIKO-GOZEN\1,620※reservation required required W CAFE BAR BANDA Mashiko HANDMADE CROQUETTE\700 ATSUSHI WARE EGG \500 34. Sun,Mon 0285-81-5549(From 18:00) 968 Drinks 35. 2J HIJINOWA Mshiko ORIGINAL MENUES (Lunch & Cafe) None 9W 0285-81-7380 1665 36. 3W SHII-NO-KI Cafe Kami-oba ORIGINAL COFFEE\350, ORGNIC TEA \400 Tue~Thu 0 0285-72-3075 2482-6 J MASHIKOKAN Mashiko PORK SESAME-GOZEN\2,700 HANA-GOZEN\3,780 37. None 0285-72-7777 243 ※reservation required J MASHIKO-ICHIGOBATAKE none Hanawa SOBA, UDON-NOODLE 38. 3 W -RESTAURANT (New Year’s 527-6 CHITAKE \800 TEN-ZARU \850 2 0285-72-8768 Day) KEN-CHIN (SEASONAL) \800(November～) J MASHIKO-NO-CHAYA Mashiko COMBO PLATE WITH HAMBURGER STEAK \1,242～/SEASONAL DESSERT 39. 3 0285‐72‐9210 Mon 3527-7 PLTATE \648 SELF-SERVICE BOTTOMLESS CUP (enjoy with your favorite 3 cup) \378 J CAFE AND LUNCH Mashiko SEASONAL PASTA \980～3 DESSERT TO CHOOSE \580 40. 3 KABOCHA-AN Tue 3527-3 SPECIALLY LUNCH SET A\1,400/B\1,200 4 0285-70-3478 41. 3W MORI- NO - RESTAURANT Mashiko PASTA & ONE SERVE FROM APPETIZER BUFFET \1,620～ Fri 5 0285-70-2223 4037 ASSORTED SEASONAL DESSERTSET\810 J SHINKAN RESTAURANT Mashiko SANGENPIG-KATSUDON\1,000SANGENPIG-KATSUCAR\1,000 42. 3 (JOINTMARKETING-CENTER) none 706-2 6 0285‐72‐4444 W STEAK HOLE「HIKARI」 Mashiko MIXGURIRUSET\1,800 SPECLAL-BEEFSTEAK-SET\3,000(200ｇ) 43. Wed 0285-72-4444 706-2 44. 3J HANA-NO-SATO Mashiko TENZARU SOBA \1,300 Tue 7 0285‐72‐4444 706-2 TENZARU UDON \1,200BIRUMAJIRU\300(Until September) J UDON-DOKORO Jonai- EBITENDON (rice topped with prawn-tempura)\1,296 Open only 45. 3 MASHIYAMA zaka TORORO TEISHOKU (combo plate with udon- noodle)\1,080 on 8 (Udon-noodle restaurant) 86 TENZARU UDON (cold Udon-noodle with tempura)\1,296 holidays 0285‐72‐9800 J SOBA MEISUI Mon Mashiko MORI-SOBA (cold Soba-noodle) \755 MEISUI SET \1,405 46. 3 0285-72-7099 2nd & 4th 3356-2 MORI-SET (Soba & mixed seafood tempura) \1,080 9 Tue MORI-DON SET (Soba & rice topped with tempura) \1,405 J MOKA IGASHIRA HOT 2nd&4rd Moka-city HANDMADE BUSSHO-JI-ZARU- SOBA \580 (with Tempura \1,050) 47. 4 SPRING Tue Shimo- ORIGINAL GYOUZA \320 0 0285-83-8822 With Goya 21 fluctuations cafe MOEGI HONTEN Kami-oba ORIGINAL COFFEE \400(HOT) CAFE AU LAIT \500(HOT)/\550(ICE) 48. 4 0285-70-8111 Wed Dougairi 2 2356 49. 4W CURRY KITCHEN YAMANI Jonai- ORIGINAL VEGETABLE CURRY \1,000 TENMORI\1,200 Fri 3J 0285‐72‐7711 zaka 88 ORIGNAL CURRY \800 50. 4W HOT ROOM KEYAKI Jonai- KEYAKI PASTA (original pasta) \1,000 none 5 0285‐72‐9889 zaka89 PIZZA MARGHERITA \1,000 HOMEMADE CAKE and DRINK \800 J SUSHI YAMAHOSHI Nishitai, SORA-NIGIRI\2,000 51. 4 Wed(Night) 0285‐84‐6676 Moka 780-8 TEN-NIGIRI \2,500 6 Thur CHEF’S RECOMMENDATION \4,000～ 52. 4I YOMEN-SYOKUDO Mashiko PIZZA MARGHERITA \990TOMATO-SAUCE PASTA WITH MOZZARELLA none 7 0285‐72‐7320 3330-1 CHEESE \950MEAT-SAUCE PASTA WITH FRIED EGGPLANT \1,060 J SOBA-DOKORO ROAN Mashiko JYUWARI-SOBA (cold 100% buckwheat noodle) \929 53.
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    NACIS Weekly Breakfast Menu MONDAY 5.7 TUESDAY 5. 8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 西式早餐 中式早餐 西式早餐 中式早餐 港式式早餐 Western breakfast Chinese breakfast Western breakfast Chinese breakfast Hong Kong breakfast 新鲜水果 新鲜水果 新鲜水果 新鲜水果 新鲜水果 Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits 扒芝士鸡蛋火腿三 酱肉包/奶黄包☆△ 早餐面包卷※O☆ 鲜肉包/香菇菜包△ 沙茶牛肉汤河粉※△ 明治※O☆ ※ （配黄油/果酱） ※ ☆ Grilled cheese & Minced pork Breakfast roll Minced pork bun/ Beef noodles soup ham sandwich bun/Creamy (Served with butter Mushroom & 菜心 薯饼※ custard bun or jam) vegetables bun Choy sum Hash brown 白粥/小米粥 鸡肉早餐肠/培根 白粥/猪肉菜粥 煎蛋☆ Plain ※ Plain congee/Pork Fried eggs Breakfast congee/Couscous Chicken &vegetables congee 早餐 congee sausage/Bacon ☆ 谷类/牛奶 卤蛋☆ 炒鸡蛋☆ 煮蛋☆ Cereal /Milk ※O Braised eggs Scrambled eggs Boiled eggs 谷类/牛奶 谷类/牛奶 Cereal /Milk ※O Cereal /Milk ※O Drinks 饮料 Choice of drink among Milk, Soybean milk, Water, Yoghurt 牛奶,豆浆,水,酸奶选一 addition OUR HEALTHY EATING KEY ※ Gluten Content 面粉 △ Legumes Product 豆类 O Dairy Product 牛奶 ＃ Shell Fish & Seafood 鱼&海鲜 ☆ Eggs Product 鸡蛋 1 NACIS Weekly Lunch Menu MONDAY 5.7 TUESDAY 5.8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 Set Menu 菠萝包※O☆ 火腿芝士面包※O☆ 香肠面包※O☆ 椰蓉面包※O☆ 春卷※☆ Morning Pineapple bread Cheese & ham bread Sausage roll Coconut bread Spring roll Snack 酸奶 酸奶 酸奶 酸奶 酸奶 Yogurt O Yogurt Yogurt Yogurt Yogurt 早点 O O O O 白菜蛋饺汤 ☆ 冬瓜小排汤 意大利蔬菜汤 豆花番茄汤△ 西湖牛肉羹☆ Cabbage & egg dumpling White gourd & pork ribs Minestrone Tofu & tomato soup Beef & eggs soup soup soup 意大利肉酱面※ ☆ O 糖醋排骨※☆ 维也纳鸡排※☆ 烤鸡腿 红烧牛腩△ Spaghetti Bolognese Sweet & vinegar pork ribs Chicken
  • CLASSIC TONKATSU Ladies and Gentlemen, May We Have Your Attention, Please: for Your Gustatory Pleasure and Delight, We Now Present the Star of This Chapter, Tonkatsu

    CLASSIC TONKATSU Ladies and Gentlemen, May We Have Your Attention, Please: for Your Gustatory Pleasure and Delight, We Now Present the Star of This Chapter, Tonkatsu

    CLASSIC TONKATSU Ladies and gentlemen, may we have your attention, please: for your gustatory pleasure and delight, we now present the star of this chapter, tonkatsu. Here it is, the classic method, which is so incredibly sat- isfying, and also so easy to whip up. In this recipe, Tadashi shares a family secret—coat the pork with flour and egg twice, which makes the tonkatsu even crunchier. (Old-school tonkatsu joints in Japan, by the way, often use lard instead of oil for frying, which makes the tonkatsu even crunchier, but we’re SERVES 4 sticking to oil and saving on the heart bypass sur- 3⁄4 pound cabbage, cored gery bills, thank you very much.) Be sure to use a 4 fillets boneless pork shoulder or pork loin deep-fry (or “candy”) thermometer to gauge temper- (about 1 pound), about 3⁄4 inch thick ature while you deep-fry; the easiest way to screw Salt and ground black pepper up this dish is to fry the pork too hot or too cold. In 2 eggs Japan, they say you deep-fry the tonkatsu until it’s 1⁄2 cup flour the color of kitsune, that is, the golden brown hue of a fox. Serve the pork this way: sliced into strips, rest- 2 cups panko crumbs ing against a mound of shredded cabbage, slathered Vegetable oil for deep-frying in tonkatsu sauce, and with a dab of sinus-clearing 4 teaspoons Japanese karashi mustard (see karashi mustard on the side. A bowl of steaming page 234) white rice on the side is also mandatory.
  • North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T

    North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T

    North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 t: (+632) 771 8181 | e: [email protected] /THEBELLEVUEMANILA @BELLEVUEMANILA WWW.THEBELLEVUE.COM KONNICHIWA! WELCOME TO HOMARE JAPANESE RESTAURANT AND GRILL, HOME OF THE AUTHENTIC JAPANESE CUISINE HERE IN THE SOUTH! REDEFINE 5-STAR DINING WITH YOUR FAVORITES FROM THE LAND OF THE RISING SUN. SHARE MOMENTS AND GASTRONOMIC ADVENTURES WITH FRIENDS AND FAMILY AS YOU ENJOY OUR VAST MENU OF TRADITIONAL FARES PREPARED BY OUR CULINARY TEAM, OR GET YOUR MEAT FRESH OFF THE GRILL WITH A DELIGHTFUL BARBECUE EXPERIENCE USING OUR YAKINIKU HIBACHI. 刺身 寿司 手巻き寿司 SASHIMI SUSHI TEMAKI 刺身 SASHIMI 寿司 NIGIRI SUSHI 手巻き寿司 TEMAKI 5枚(5PCS)* 2貫(2PCS)* 1つ (1PC)* ちらし寿司 CHIRASHI ハマチ / サーモン / ウナギ PHP800 *サーモン | SAKE (SALMON) PHP380 PHP160 PHP280 (YELLOW TAIL FISH, SALMON, EEL CHIRASHI) サーモン/マグロ/ハマチ PHP550 *サーモンハラミ | SAKE HARAMI (SALMON BELLY) PHP420 PHP200 PHP250 (SALMON, TUNA, EEL CHIRASHI) *スパイシーサーモン | SPICY SAKE (SPICY SALMON) PHP420 PHP230 PHP300 *マグロ | MAGURO (TUNA) PHP300 PHP150 PHP210 *スパイシーツナ | SPICY MAGURO (SPICY TUNA) PHP350 PHP200 PHP250 *ハマチ / HAMACHI (YELLOW TAIL FISH) PHP480 PHP320 PHP280 *アジ | AJI (HORSE MACKEREL) PHP290 PHP160 PHP250 *ラプラプ | LAPU- LAPU (RED GROUPER) PHP350 PHP250 PHP350 *ウナギ | UNAGI KABAYAKI (MARINATED EEL) PHP550 PHP300 PHP380 *エビ | EBI (PRAWNS) PHP380 PHP200 PHP250 *ホタテ | HOTATE (SCALLOPS) PHP450 PHP350 PHP380 海鮮丼 KAISENDON * PHP250 PHP220 PHP200 イカ | IKA (SQUID) サーモン/カニ/ホタテ | SALMON, CRAB, SCALLOPS) PHP500 PHP700 *シメサバ | SHIME SABA (PICKLED MACKEREL) PHP450
  • Fish Market Novikov Guest

    Fish Market Novikov Guest

    FISH MARKET NOVIKOV GUEST SILVER BREAM "HOT POT" Market Price WHOLE KING CRAB “5 WAYS” per kg £275.00 USERNAME: novikov PRAWN SKEWERS "TEPPAN" each £15.00 HAMACHI CHEEK “ROBATA” each £18.00 PASSWORD: novikov2 SPINY LOBSTER "GRILLED" each £120.00 CARABINERO "GRILLED" each £33.00 Minimum spend is £75 per person NOVIKOV NEW STYLE SASHIMI NOVIKOV SELECTED CAVIAR DIM SUM 4 pieces FISH & SHELFISH YELLOWTAIL CORIANDER £15.75 ROYAL 50g LARGE BUTTERY PEARLS £89.00 . STEAMED NOVIKOV BLACK COD £41.75 SCALLOP & BLACK TRUFFLE £19.50 HYBRID 50g RICH AND DELICATE £85.00 LANGOUSTINE DUMPLING £21.00 SALMON TERIYAKI £21.75 HAMACHI CARPACCIO £27.90 GOLD 50g NUTTY AND CREAMY £80.00 SPICY PRAWN MONEYBAGS £11.00 SEABASS SOY & GINGER £30.50 TUNA & FOIE GRAS CARPACCIO £28.50 HAR GAU £11.25 SCALLOPS SOY & GINGER £21.00 YUZU SALMON £21.90 PREMIUM SUSHI THAI CHICKEN SOUP DUMPLINGS 3 pieces £10.00 SWEET & SOUR PRAWNS £22.50 TUNA TATAKI £21.00 WAGYU & FOIE GRAS NIGIRI £26.00 CHICKEN & MOREL SIU MAI £12.00 PRAWNS SZECHUAN STYLE £22.50 TUNA TARTAR £19.75 SEARED O-TORO NIGIRI £18.75 PRAWN, FOIE GRAS & TRUFFLE £17.25 RAZOR CLAMS GARLIC SAUCE £19.50 LANGOUSTINE TARTAR £32.50 CARABINERO NIGIRI £18.00 SHRIMP & CORIANDER DUMPLINGS £10.15 HONEY & LIME PRAWNS £22.50 LANGOUSTINE CARPACCIO £36.00 QUAIL EGG & TRUFFLE GUNKAN £16.75 BLACK COD DUMPLINGS £11.75 SALMON AVOCADO TARTAR £18.50 WAGYU GUNKAN £29.00 WAGYU & KIMCHI DUMPLINGS £11.00 MEAT SEARED SALMON NIGIRI £16.50 SHITAKE DUMPLINGS V £10.00 WAGYU FILLET 150 gr JAPANESE £119.00 SASHIMI 3 pieces / NIGIRI 2 pieces TUNA GUNKAN