Shokuji E201602.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Shokuji E201602.Pdf Mashiko Tourism Association TEL:0285-70-1120FAX:0285-72-1135http://www.mashiko-kankou.org * J=Japanese W=Western F=French C=Chinese R=Russian I=Italian genre № name・tel holiday address menu, price cafe AKIRA GAMA (pottery) Mahsiko ORIGINAL COFFEE \200 CAKE AND DRINK \500 1. 1 Not fixed 0285-70-6522 3057-4 CHIFFON CAKE, CHEESE CAKE (made from local ingredients)\350 J IRORI-CHAYA Mashiko SHISHI-NABE (hot pot with wild boar meat and vegetables) \2,350 2. 4 0285‐72‐4230 Tue 4240 CHANKO-NABE (hot pot with mixed vegetables and meat ) \2,350 KAMO-NABE (hot pot with wild duck meat and vegetables) \2,350 J TEUCHI-SOBA UENO Jonai- KENCHIN SOBA, UDON (hot soba or Udon with mixed vegetables and meet) \840, 3. 5 (handmade Soba-noodle) Mon zaka 114 VEGETABLE TEN-ZARU SOBA \940 0285‐72‐3355 SOBA SET \1,050 J ENOKIDA GAMA (pottery) Mashiko HANDMADE SOBA-NOODLE M\972/L\1,188 TEMPURA \324 4. 6 Thur 0285-72-6130 3355-1 KINOKO-NO-KOBACHI (Mushroom) \324 W RESTAURANT ERIKA Mashiko EBI-FRY CURRY (curry with fried PRAWN) \1,520 5. 7 0285-72-6033 Mon 3345-3 PORKSAUTE \1,390 KATSU-SAND (breaded deep-fried pork sandwich) \1,080 J OKAWADO DRIVE-IN Kami-oba NAGASHI-SOMEN(thin noodle flown in cold water) \500 6. 8 Not fixed 0285‐72‐2770 1236 TEUCHI-TEMPURA-UDON (handmade Udon-noodle with tempura) \670 C TEUCHI-RAMEN GION Mashiko VEGETABLE -RAMEN (vegetable Ramen) \750 MISO-RAMEN \750 7. 1 (handmade Ramen-noodle) Not fixed 1364-4 CHASYU-MEN (roasted pork Ramen) \900 0 0285‐72‐1812 MOTUNI-TEISYOKU (combo plate with stewed giblets) \700 J SOBA-KAPPOU(Japanese Mashiko KINOKA SOBA, UDON-NOODLE \1,080 8. 1 food restaurant)KINOKA Tue 3626-1 DORAKU SOBA, UDON (noodle with 5 kinds of toppings) \1,530 2 0285‐72‐1230 W CAFÉ FUNE Mashiko FUNE-CURRY \1,350 FUNE-PLATE (original combo plate) \1,650 9. 1 Wed, J 0285‐81‐6004 5196 NANBAN OKOWA SET (combo plate with steamed sticky rice and fried fish) 3 Thur \1,850 GALLETES & SEASONAL SOUP SET \1650(October) W CAFE KAMU KAMU Mon Hanawa ORIGINAL LUNCH ( with drink and dessert)\1,200 10. 1 0285-70-6232 1st & 3rd 1032-1 TODAY’S PASTA LUNCH (with drink and dessert)\1,200 4 Tue 11. 1W CAFÉ KENMOKU Mashiko SANDWICH,PORKCURRY,(Mashiko Pottery Fair) Not fixed 5J 0285‐72‐3160 3053 http://tsuchikukan.cocolog-nifty.com W CAFÉ MASHIKO-BITO Sat Kami-Oba LUNCH SET (with Salad & Drink) \970~1,080 12. 1 0285-81-3081 1st & 3rd 496-1 SEASONAL SWEETS 6 Thur J JAPANESE CUISINE Mashiko KAISEKI RYORI (elegant Japanese course meal) \4,104~ 13. 1 SARIKI-KYOGASAKA Wed 4413-2 SYOKADO BENTO (a variety of Japanese food served in a black lacquered lunch 7 0285‐70‐1088 box) \ 3,240 KYOGAZAKA GOZEN (original Japanese combo plate) \4,320~ J GREEN Motegi ORIGINALSOBA \1,200 14. 1 BEY(TWIN RINK MOTEGI) None Hiyama12 ORIGINAL TANTANMEN \1,100 8 0285-64-0123 0-1 DINNER MENU W KOKORO Jonai- COMBO PLATE WITH BEEF STEAK \1,350 15. 1 C 0285-72-2261 None zaka 138 FRESH BAKED SWEET POTATO \450 9 BAKED CUSTARD PUDDING & COFFEE \820 J KOMINEGAMA(pottery) Mashiko ZARU SOBA- TEISYOKU\1,080 KENCHIN SOBA- TEISYOKU\1,080 16. Not fixed 0285-72-6311 3169-1 (Product for group There is no Mashiko Pottery Fair) J SANRAKU Shimo-oba GINGER‐FRIED PORK COMBO \900 PORKCUTLETS COMBO \900 17. Wed 0285-72-8753 92 18. 2W STARNET Mashiko ORGANIC COFFEE \400 DAILY MEAL \1,100 Thu 0 0285-72-9661 3278-1 DAILY SWEETS \400~ J SOUSAKURYOURI Mashiko HAKODATECYOKUSOU FISH \990 KIMAGUREPASUTA\990 19. AKATSUKI Wed 4231 AHIJO\790b SAKE・SPARKLING WINE 0285-81-6767 J SOBADOKORO Mashiko-y TENMORI-SOBA・UDON\1,050 KAMOTUKUNE-SOBA・UDON\1,250 Mon 20. TAKAMATSU amamoto Thur 0285-70-6171 2052-5 J SOBADOKORO Mashiko4 MORI SOBA\700 TENMORI SOBA\1000 KAMOZIRU SOBA\1,000 21. TSUKAMOTO Wed,Thur 264 MASHIKO LARGE PLATE\2,600 0285-72-5151 22. 2J SOMA Mashiko TEUCHI(handmade) SOBA-, UDON-noodle \600~ Wed 1 0285‐72‐0931 2068 GYUNABE TEISHOKU (combo plate with beef hot pot) \1,100 W BISTRO DANDY Kami-oba HANA LUNCH (appetizer,main,dessert)\2,268, 23. Tue 0285-70-6124 393 PASTA LUNCH EACH MONTH \1,782 J TON-KATSU (fried pork) Mashiko COMBO PLATES 24. 2 CHITOSE Thur 2666-1 FRIED PORK & FRIED PRAWN \1,100~ PORK SAUTE \1,400 2 0285‐72‐3360 FRIED PORK LOIN \1,200 GINGER-FRIED PORK \1,000 cafe TSUKAMOTOMUSEUM Mashiko COFFE \400 COFFE SET \600 25. 2 CAFÉ Thur 4264 MACCHA \600 HANDMADE SISO JUICE \400 3 0285-72-9002 J TSUKAMOTO RESTHOLE Mashiko KAMAMESHI-ZEN\1,080 OMUHAYASHI\980 SOSU-KATSUDON\800 26. Thur 0285-72-5151 4264 27. 2J RESTAURANT TSUMIKI Mashiko ORIGINAL BOX LUNCH \1,290 TEN-DON (rice topped with tempura) \980 Wed 4 0285‐72‐4065 1129-2 YAKINIKU TEISYOKU (combo plate with grilled meat) \990 J TEUCHI-SOBA TOJIN Nanai OROSI SOBA (cold Soba-noodle with grated Japanese radish ) \750 28. 2 (handmade-Soba-noodle) Wed 1407 KAKIAGE OROSI SOBA (cold Soba-noodle with grated Japanese radish and 5 0285‐72‐2337 tempura) \800 KAMO SEIRO (cold soba-noodle with wild duck dipping) \950 INAKA-RYORI NO MISE Open only Mashiko SEASONAL TODAY’S SPECIAL \1,050~1,380 29. 2 J TOCHI-AN (country cuisine) on 3053-2 COMBO PLATE WITH VEGETABLE CROQUETTE \1,050 6 0285-72-2386 holidays HOMEMADE CHEESE CAKE & DRINK \650 TONOIKTONOIKEJ SHUZO(sake-brew Hanawa KIKI-ZAKE-SET (Sake wine tasting tray with Japanese pickles) \300 30. 2 ery)Gallery “WAKU” None 333-1 ORIGINAL COFFEE \300 SAKE-FLAVORED SPONGE CAKE \300 7 0285-72-0002 cafe NAYA CAFE HINATA Maezawa9 FRENCH TOAST(with Salad , Meat Mir, Coffee Dessert)\1,296 31. Wed,Thur 0285-72-2968 49-1 FRENCH TOAST (Chocolate banana)\972 FRENCH TOAST (Peach)\972 32. 2J NAKAYOSHI Mashiko CHITAKE-UDON,-SUITON (Chitake mushroom Udon-noodle or Wheat flour Mon 8 0285‐72‐3830 1689 dumpling)\800 OMU-RICE (stir-fried rice wrapped with omelet) \800 J HASEGAWA None Mashiko JAPANESE-STYLE-GOZEN\1,080 KAMAMESHI-GOZEN\1,300 33. 0285-72-6161 reservation 4240 MASHIKO-GOZEN\1,620※reservation required required W CAFE BAR BANDA Mashiko HANDMADE CROQUETTE\700 ATSUSHI WARE EGG \500 34. Sun,Mon 0285-81-5549(From 18:00) 968 Drinks 35. 2J HIJINOWA Mshiko ORIGINAL MENUES (Lunch & Cafe) None 9W 0285-81-7380 1665 36. 3W SHII-NO-KI Cafe Kami-oba ORIGINAL COFFEE\350, ORGNIC TEA \400 Tue~Thu 0 0285-72-3075 2482-6 J MASHIKOKAN Mashiko PORK SESAME-GOZEN\2,700 HANA-GOZEN\3,780 37. None 0285-72-7777 243 ※reservation required J MASHIKO-ICHIGOBATAKE none Hanawa SOBA, UDON-NOODLE 38. 3 W -RESTAURANT (New Year’s 527-6 CHITAKE \800 TEN-ZARU \850 2 0285-72-8768 Day) KEN-CHIN (SEASONAL) \800(November~) J MASHIKO-NO-CHAYA Mashiko COMBO PLATE WITH HAMBURGER STEAK \1,242~/SEASONAL DESSERT 39. 3 0285‐72‐9210 Mon 3527-7 PLTATE \648 SELF-SERVICE BOTTOMLESS CUP (enjoy with your favorite 3 cup) \378 J CAFE AND LUNCH Mashiko SEASONAL PASTA \980~3 DESSERT TO CHOOSE \580 40. 3 KABOCHA-AN Tue 3527-3 SPECIALLY LUNCH SET A\1,400/B\1,200 4 0285-70-3478 41. 3W MORI- NO - RESTAURANT Mashiko PASTA & ONE SERVE FROM APPETIZER BUFFET \1,620~ Fri 5 0285-70-2223 4037 ASSORTED SEASONAL DESSERTSET\810 J SHINKAN RESTAURANT Mashiko SANGENPIG-KATSUDON\1,000SANGENPIG-KATSUCAR\1,000 42. 3 (JOINTMARKETING-CENTER) none 706-2 6 0285‐72‐4444 W STEAK HOLE「HIKARI」 Mashiko MIXGURIRUSET\1,800 SPECLAL-BEEFSTEAK-SET\3,000(200g) 43. Wed 0285-72-4444 706-2 44. 3J HANA-NO-SATO Mashiko TENZARU SOBA \1,300 Tue 7 0285‐72‐4444 706-2 TENZARU UDON \1,200BIRUMAJIRU\300(Until September) J UDON-DOKORO Jonai- EBITENDON (rice topped with prawn-tempura)\1,296 Open only 45. 3 MASHIYAMA zaka TORORO TEISHOKU (combo plate with udon- noodle)\1,080 on 8 (Udon-noodle restaurant) 86 TENZARU UDON (cold Udon-noodle with tempura)\1,296 holidays 0285‐72‐9800 J SOBA MEISUI Mon Mashiko MORI-SOBA (cold Soba-noodle) \755 MEISUI SET \1,405 46. 3 0285-72-7099 2nd & 4th 3356-2 MORI-SET (Soba & mixed seafood tempura) \1,080 9 Tue MORI-DON SET (Soba & rice topped with tempura) \1,405 J MOKA IGASHIRA HOT 2nd&4rd Moka-city HANDMADE BUSSHO-JI-ZARU- SOBA \580 (with Tempura \1,050) 47. 4 SPRING Tue Shimo- ORIGINAL GYOUZA \320 0 0285-83-8822 With Goya 21 fluctuations cafe MOEGI HONTEN Kami-oba ORIGINAL COFFEE \400(HOT) CAFE AU LAIT \500(HOT)/\550(ICE) 48. 4 0285-70-8111 Wed Dougairi 2 2356 49. 4W CURRY KITCHEN YAMANI Jonai- ORIGINAL VEGETABLE CURRY \1,000 TENMORI\1,200 Fri 3J 0285‐72‐7711 zaka 88 ORIGNAL CURRY \800 50. 4W HOT ROOM KEYAKI Jonai- KEYAKI PASTA (original pasta) \1,000 none 5 0285‐72‐9889 zaka89 PIZZA MARGHERITA \1,000 HOMEMADE CAKE and DRINK \800 J SUSHI YAMAHOSHI Nishitai, SORA-NIGIRI\2,000 51. 4 Wed(Night) 0285‐84‐6676 Moka 780-8 TEN-NIGIRI \2,500 6 Thur CHEF’S RECOMMENDATION \4,000~ 52. 4I YOMEN-SYOKUDO Mashiko PIZZA MARGHERITA \990TOMATO-SAUCE PASTA WITH MOZZARELLA none 7 0285‐72‐7320 3330-1 CHEESE \950MEAT-SAUCE PASTA WITH FRIED EGGPLANT \1,060 J SOBA-DOKORO ROAN Mashiko JYUWARI-SOBA (cold 100% buckwheat noodle) \929 53.
Recommended publications
  • CULINARY OFFERINGS at STUDIO CITY Studio City Offers a Diverse Range of World-Class Restaurants, Cafes and a Number of Relaxed B
    CULINARY OFFERINGS AT STUDIO CITY Studio City offers a diverse range of world-class restaurants, cafes and a number of relaxed bars and lounges. Over 20 food and beverage outlets are located throughout the property, from authentic traditional Cantonese, northern Chinese, South East Asian, Japanese, Italian, western and international cuisines to Macau local delicacies. Gourmet dining – unrivalled in Macau – is also on the menu at Studio City with a stellar range of signature restaurants including one-Michelin-starred ‘Pearl Dragon’; Michelin- recommended Bi Ying; Italian ‘Trattoria Il Mulino’ from New York; and Japanese ‘Hide Yamamoto’; Chinese Pearl Dragon Pearl Dragon, helmed by Chef de Cuisine Lam Yuk Ming, is a one-Michelin-starred Cantonese restaurant (2017-18) that offers a truly exquisite dining experience at Studio City. It also received a Four-Star Award from the prestigious Forbes Travel Guide (2018). With a dedication to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies to tempt your palate. Pearl Dragon was also named Top 20 Best Restaurants in the Hong Kong Tatler Best Restaurants Hong Kong & Macau Edition 2017 and received SCMP’s 100 Top Tables award in 2017-18. Location: Shop 2111, Level 2, Star Tower Operating Hours: Monday – Friday, 12 noon – 3pm / 6pm – 11pm Saturday, Sunday and Public Holidays, 11am – 3pm / 6pm – 11pm Bi Ying Bi Ying, which has been recommended in the Michelin Guide Hong Kong Macau 2017-18, invites guests to indulge in a culinary tour of China through dishes from the North and the South. Provincial favorites such as clay pot congee, tasty stir-fried dishes, as well as Cantonese and Northern style dim sum are made to order in the open kitchen.
    [Show full text]
  • Onigiri Fried Sandwiches Salads Pasta Plates Cakes
    ONIGIRI BEEF 4 sesame / soy SALMON 4 11 AM - 10 PM DAILY togarashi PICKLED VEGETABLE 4 PASTA red shiso / daikon GNOCCHI 16 CHICKEN SALAD 4 sage / pork / sweet potato classic MENTAIKO CREME FRAICHE 14 udon / nori gama FRIED MISO MUSHROOM BOLOGNESE 14 cavatelli / piave POTATO KOROKKE 8 ginger yuzu KANI CREAM KOROKKE 8 crab / kamameshi PLATES OMURICE 15 EBI FURAI 8 demi glace / pickles shrimp / bang bang A U JAPANESE CURRY 15 NORI FRIES 5 T U summer squash / rice fermented chili M add chicken katsu / ebi furai / salmon 8 N 27 2 LOBSTER RISOTTO SANDWICHES 0 fennel / cucumber / radicchio 2 EGG SALAD 9 0 SMOKED WAGYU STEAK 30 cayenne seasonal veg / caramelized onion CHICKEN KATSU 11 tonkatsu / pickles CAKES TOMATO 9 thai basil / tofu BROOKLYN 10 cocoa / banana SALADS LONDON 10 earl grey / crepe GOMA-AE 12 sesame / kale MYKONOS 10 triple-layer cheesecake TIGER SALAD 12 endive / anchovy SONG SAA 10 add chicken katsu / ebi furai / salmon 8 chiffon / coconut / lime TUNA TATAKI 15 NEXT VACATION 12 ponzu / wasabi Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary restrictions. AMETORA YOUTH, CULTURE, & REBELLION BAR IVY STARTED IT 11 AM - 11 PM (SUN-THURS) Rieger’s Vodka / Lemongrass Mizu Sochu / Yuzu 11 AM - 12 AM (FRI & SAT) COCKTAILS $15 PER DC GUIDELINES, WE REQUIRE I’M FEELING VERY HIP BUT VERY BITTER THE PURCHASE OF AT LEAST ONE FOOD Don Ciccio Luna Amaro / Nikka Gin / Grapefruit ITEM PER TABLE A DASTARDLY PAST WON’T STOP
    [Show full text]
  • 2019 October Menu
    THAI CURRY green curry w/ choice of meat 14.5 Mains massamun curry w/ beef 14.5 red curry w/ choice of meat 14.5 Menu KATSU CURRY fried chicken cutlet, mild japanese Entree curry + rice 14.5 ROTI + SATAY pan fried roti bread w/ peanut BEEF NOODLE SOUP sauce 6.5 marinated sliced beef served in a rich, hearty broth w/ bok choy, beansprouts & rice noodles 14.5 SPRING ROLLS ( 5pcs ) vegetable 7.9 WONTON SOUP W/ PRAWNS (no noodles) prawns 8.9 pork and prawns wontons, prawns, bok choy & beansprouts served in herbs & bone broth 14.5 EDAMAME steamed soybeans, lightly salted 5.9 TOM YUM ( rice or noodles ) TAKOYAKI ( 6pcs ) traditional spicy and sour soup w/ fresh herbs deep fried octopus filled dough and choice of meat 14.5 balls 6.9 BASIL CHICKEN OKONOMI FRIES minced chicken, bamboo, basil, beans, shoestring fries, katsu sauce, mayo, carrot + rice 14.5 bonito flakes 6.9 CHILLI CHICKEN tender chicken slices, beans, carrots, rich creamy sauce + rice 14.5 PHAD THAI rice noodles, beansprouts, chives, eggs, tamarind BLACK PEPPER BEEF sauce, crushed peanuts, lemon 14.9 tender beef slices, fresh vegs, black pepper sauce + rice 14.9 SPICY FRIED NOODLES spicy flat rice noodles w/ chicken and CHICKEN CASHEW NUTS vegetables 14.5 tender chicken slices stir fried w/ fresh vegs topped w/ roasted cashew nuts 14.9 FRIED NOODLES rice noodles, wok tossed w/ chicken, egg and vegetables 14.5 TERIYAKI CHICKEN grilled boneless chicken thigh, green salad, CHICKEN SATAY SAUCE house made teriyaki sauce + rice 14.5 sliced chicken w/ home made peanut sauce + rice 14.5 TERIYAKI
    [Show full text]
  • INDIA JONES Grand Platter Korean Set Meal
    INDIA JONES Grand Platter (Minimum order for two) 3250 per person APPETISER PLATTER steamed prawn in prik nam pla, chicken satay, chicken and prawn sui mai, fresh Vietnamese rice pa- per rolls with prawn and chicken, Singapore popiah, traditional raw papaya salad Tom Kha Phak vegetable soup with coconut milk or Tom Yam Kai spicy Thai soup with chicken MAIN COURSE PLATTER vegetable green curry, wok fried prawns with seafood sauce, grouper with celery and spring onion, sliced barbecued pork, chicken with chili and ginger, wok fried vegetables in black pepper sauce, Singapore noodles and steamed bread Your choice of sliced fresh fruit or ice cream Korean Set Meal (for lunch only) 2900 DAK DORI TANG stewed farm raised chicken with, leeks, shitake and carrots, essence of ginger, garlic and fresh chilies DO MI JIM steamed red snapper served with sweet soy sauce DEAJI BUL GOGI barbequed pork with chili, sesame seed oil and spring onion All the above main courses will be accompanied with kimchi, namuls, piccata, sticky rice, spinach, cuttle fish and tofu broth and sliced fresh fruits Spicy, (V) Vegetarian preparation, Denotes light and healthy. Should you be allergic to any ingredient please bring it to the attention of the server. Above prices exclude 18% Goods and Services Tax. All our food is cooked in refined vegetable oil or butter. We levy no service charge. 01/08/18 Appetisers EDAMAME (V) : 189 Japan 995 young soy beans lightly salted or with Japanese seven spices CRISP CORN KERNELS (V) China 995 batter fried corn kernels tossed in ‘salt
    [Show full text]
  • Ichiju Sansai
    Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Contents The Four Characteristics of Washoku Culture Washoku was Registered by UNESCO as an Intangible Cultural Asset, But What is It? Diverse, fresh ingredients, The Four Characteristics of Washoku Culture and respect for their What is Washoku as Cuisine? individual flavors The land of Japan extends a Washoku Ingredients long way from north to south, • Rice, Vegetables, Seafood, Wagyu and is covered by an expressive expanse of nature through seas, Washoku Condiments mountains, and villages. Diverse ingredients with local roots are Dashi used in each part of the country, Fermented Condiments and preparation techniques and implements have developed to • Soy Sauce, Miso, Sake, Vinegar, Mirin, make the most of their flavors. Fish sauce Yakumi • Wasabi (Japanese horseradish), Shoga (ginger), Negi (green onions), Shiso (perilla), Yuzu (Japanese citron) Nutritional balance Washoku Style to support a healthy Ichiju sansai diet The diet based on ichiju sansai Cha-kaiseki and Kaiseki (one soup and three dishes) makes it easy to get a good Nihonshu (Japanese sake) nutritional balance, makes the most of the umami of dashi stock Wagashi (Japanese cakes) and Nihoncha and of fermented ingredients, (Japanese tea) and keeps down the intake of animal fats. That helps the Chopsticks and the Manners of Eating With Japanese people live long and Them resist obesity. • Ohashi • Manners of eating Expression of the beauty of nature and the changing seasons Dishes are decorated with items Definition such as seasonal flowers and leaves, and furnishings and “Washoku”, as registered by UNESCO, goes utensil are used that match beyond the food itself, referring to Japan’s the season.
    [Show full text]
  • Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56
    Haga TEUCHI-SOBA TOJIN 54 ROMAN-NO-YU (hot spring bathing facility) 48 Food,Restaurant MAP Nanaidaimachi Nishi H29.10.25 Oyake Riv. (Members of Mashiko TourismAssociation) Nanaidaimachi Higashi 30 Nanai eki Nishi Nanai Motegi RESRAURANT PO-SE Riv. Kokai Osawa Nanai Chuo MORI-NO-RESTAURANT Legends Nanai 10 MARCHERANT Ooba Riv. 99 Restaurant & Cafe 99 Japanese food Moka Hoshinomiya Moka Railway 53 MOKA IGASHIRA HOT SPRING Kitanaka 28 MORI- NO - RESTAURANT 25 MASHIKO-NO-CHAYA SOBA-KAPPOU KINOKA 7 ENOKIDA GAMA (pottery) CAFE FUNE KABOCHA-AN RESTAURANT ERIKA Mashiko Sanko-Kan SOBA MEISUI 5 TON-KATSU 19 CHITOSE ShimoOba SOBA-DOKORO ROAN 32 Sayado IRORI-CHAYA Hanawakami Yakuba Nishi KOMINEGAMA starnet 42 3 35 43 31 Mashiko Tourism Association Kurisaki 40 34 HASEGAWA Togei Messe Cafe Novel 55 14 YOMEN Sudagaike Pond 38 SYOKUDO1 56 SOMA 45 NAKAYOSHI SOBA 51 Mashiko 8 1 AKIRA 15 Domekigawa Riv. SOUSAKURYOURI Mashiko Forest Recration Area 49 ŌTSUKA 37 29 11 GAMA 18 TOCHI-AN 44 CAFE KAMU KAMU 17 Mashiko Wagner Nandor KENMOKU CAFE・ 16 JAPANESE CUISINE 46 TSUKAMOTOMUSEUM 50 2 TEUCHI-RAMEN GION 26 23 KENMOKU GALLERY Art Gallery TSUKAMOTO RESTHOLE SOBADOKORO 21 47 HOT ROOM KEYAKI DANDY TEUCHI-SOBA UENO TEUCHI-SOBA SARIKI-KYOGYASAKA KOKORO AKATSUKI Cafe Mashiko-Bito Hanawa MashikoekiNishi 4 MASHIKOMACHI MA-MEN 22 TSUKAMOTO 6 ” Cafe Bar Banda 5 CURRY KITCHEN YAMANI MASHIKO-ICHIGOBATAKE-RESTAURANT 9 Gallery “WAKU HIJINOWA TONOIKESHUZO 52 33 Jonaizaka 38 51 RESTAURANT TSUMIKI CAFE 12 cafe&gallery MUJINA-PARA 39 SHINKAN 2F RESTAURANT Kitayama HANA-NO-SATO
    [Show full text]
  • Uramaki [¤CGMPS]
    TAKE AWAY sconto del * 25% CONSEGNA A DOMICILIO sconto del * 20% *per usufruire dello sconto, ordine minimo 30 € Zansai Antipasto 1 | TAKOSU 7,00€ alghe wakame, cetrioli e polpo in aceto di riso [*GMSI] 2 | SUNOMONO 8,00€ alghe wakame, cetrioli con pesce misto crudo in aceto di riso [¤GCSIP] 3 | HIYAKO 4,00€ tofu crudo [I] 4 | AGEDASHI 4,00€ tofu fritto [IP] 5 | EDAMAME 4,00€ bacelli di soia verde [*I] 6 | TSUKEMONO 3,00€ verdure sotto sale [S] 7 | EBI GYOZA 5,00€ ravioli di gamberi [¤GCOS] 8 | NIKU GYOZA 5,00€ ravioli di carne [¤GO] 9 | GOMA WAKAME 5,00€ insalata di alghe e sesamo [*GS] 10 | TAKOYAKI 6,00€ polpettine di polpo [¤CGOP] 11 | OTSUMAMI MORIWASE 15,00€ antipasto misto [¤*CGIMOPS] 11a | NIKU HARUMAKI 5,00€ involtini di carne [¤DGO] 11a | EBI HARUMAKI 6,00€ involtini di gamberi [¤CGO] Sushi Misto 12 | SUSHI MISTO UME 14,00€ 7 nigiri + 4 make [¤CPOS] 13 | SUSHI MISTO MATSU 19,00€ 10 nigiri + 6 maki [¤CMPS] 14 | SUSHI HAYASHI 20,00€ 8 seared nigiri + 6 uramaki [¤CGMPS] 15 | SUSHI MISTO TRIS 25,00€ 6 nigiri + 6 sashimi + 6 maki [¤CPS] 16 | SUSHI MISTO URAMAKI 20,00€ 10 nigiri + 4 uramaki [¤CGMPS] B9 | MISTO SAKE 16,00€ 6 salmone nigiri + 6 salmone maki [¤P] B10 | COMBO OSAKA 22,00€ 6 california uramaki, 6 salmone philadelphia uramaki, 6 salmone avocado uramaki [¤CGLPS] B11 | COMBO HAYASHI 26,00€ 5 ebitempura uramaki, 6 california uramaki, 6 tekka maki [¤CGIPS] B12 | COMBO VEGETARIANO 20,00€ 6 avocado maki, 6 cetriolo maki, 6 alghe uramaki [¤GS] 53 | BARCA LOVER (19pz) 25,00€ 3 sashimi, 8 nigiri, 4 maki, 4 uramaki [¤CGMILOPS] 54
    [Show full text]
  • GAIN Report Global Agriculture Information Network
    Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/28/99 Sarah D. Hanson GAIN Report #JA9089 U.S. Embassy Market Brief Japan : Food Processing Sector - Retort Pouch Food Company Pofiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9089 Page 1 of 36 Company Name Ajinomoto Co., Inc. Product Sector(s) Soup, Frozen Food, Retort Pouch Address 1-15-1, Kyobashi, Chuo-ku Number Of Employees 5,319 Tokyo 104 Number of Factories 5 Overseas Contact Phone Number 03-5250-8111 Fax Number 03-5250-8378 American Head Office Email Glenpointe Cetre West Web Page Address http://www.ajinomoto.co.jp/ 500 Frank W. Burr Blvd. Contact Person Norio Yamaguchi, Managing Director, Processed Foods Teaneck, N.J. 07666-6994 Division Tel: 201-488-1212 Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 580,260 7,534 Itohchu Shoji, Mitsubishi Shoji, Marubeni, Knorr Shokuhin, 1996 597,069 10,118 Calpis Shokuhin Kogyo 1997 613,102 10,261 Key Products % of Total Company Profile and Strategies Seasonings 19 Largest seasoning maker in Japan and ranks among the Oils and Fats 12 world's leaders in advanced amino acid application technology. Processed Foods 26 Beverages and Dairy Products 28 Sales of frozen foods, soups and retort packaged foods Pharmaceuticals, Amino Acids, Chemicals 11 are growing.
    [Show full text]
  • 1 OUR HEALTHY EATING KEY ※ Gluten
    NACIS Weekly Breakfast Menu MONDAY 5.7 TUESDAY 5. 8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 西式早餐 中式早餐 西式早餐 中式早餐 港式式早餐 Western breakfast Chinese breakfast Western breakfast Chinese breakfast Hong Kong breakfast 新鲜水果 新鲜水果 新鲜水果 新鲜水果 新鲜水果 Fresh fruits Fresh fruits Fresh fruits Fresh fruits Fresh fruits 扒芝士鸡蛋火腿三 酱肉包/奶黄包☆△ 早餐面包卷※O☆ 鲜肉包/香菇菜包△ 沙茶牛肉汤河粉※△ 明治※O☆ ※ (配黄油/果酱) ※ ☆ Grilled cheese & Minced pork Breakfast roll Minced pork bun/ Beef noodles soup ham sandwich bun/Creamy (Served with butter Mushroom & 菜心 薯饼※ custard bun or jam) vegetables bun Choy sum Hash brown 白粥/小米粥 鸡肉早餐肠/培根 白粥/猪肉菜粥 煎蛋☆ Plain ※ Plain congee/Pork Fried eggs Breakfast congee/Couscous Chicken &vegetables congee 早餐 congee sausage/Bacon ☆ 谷类/牛奶 卤蛋☆ 炒鸡蛋☆ 煮蛋☆ Cereal /Milk ※O Braised eggs Scrambled eggs Boiled eggs 谷类/牛奶 谷类/牛奶 Cereal /Milk ※O Cereal /Milk ※O Drinks 饮料 Choice of drink among Milk, Soybean milk, Water, Yoghurt 牛奶,豆浆,水,酸奶选一 addition OUR HEALTHY EATING KEY ※ Gluten Content 面粉 △ Legumes Product 豆类 O Dairy Product 牛奶 # Shell Fish & Seafood 鱼&海鲜 ☆ Eggs Product 鸡蛋 1 NACIS Weekly Lunch Menu MONDAY 5.7 TUESDAY 5.8 WEDNESDAY 5.9 THURSDAY 5.10 FRIDAY 5.11 Set Menu 菠萝包※O☆ 火腿芝士面包※O☆ 香肠面包※O☆ 椰蓉面包※O☆ 春卷※☆ Morning Pineapple bread Cheese & ham bread Sausage roll Coconut bread Spring roll Snack 酸奶 酸奶 酸奶 酸奶 酸奶 Yogurt O Yogurt Yogurt Yogurt Yogurt 早点 O O O O 白菜蛋饺汤 ☆ 冬瓜小排汤 意大利蔬菜汤 豆花番茄汤△ 西湖牛肉羹☆ Cabbage & egg dumpling White gourd & pork ribs Minestrone Tofu & tomato soup Beef & eggs soup soup soup 意大利肉酱面※ ☆ O 糖醋排骨※☆ 维也纳鸡排※☆ 烤鸡腿 红烧牛腩△ Spaghetti Bolognese Sweet & vinegar pork ribs Chicken
    [Show full text]
  • CLASSIC TONKATSU Ladies and Gentlemen, May We Have Your Attention, Please: for Your Gustatory Pleasure and Delight, We Now Present the Star of This Chapter, Tonkatsu
    CLASSIC TONKATSU Ladies and gentlemen, may we have your attention, please: for your gustatory pleasure and delight, we now present the star of this chapter, tonkatsu. Here it is, the classic method, which is so incredibly sat- isfying, and also so easy to whip up. In this recipe, Tadashi shares a family secret—coat the pork with flour and egg twice, which makes the tonkatsu even crunchier. (Old-school tonkatsu joints in Japan, by the way, often use lard instead of oil for frying, which makes the tonkatsu even crunchier, but we’re SERVES 4 sticking to oil and saving on the heart bypass sur- 3⁄4 pound cabbage, cored gery bills, thank you very much.) Be sure to use a 4 fillets boneless pork shoulder or pork loin deep-fry (or “candy”) thermometer to gauge temper- (about 1 pound), about 3⁄4 inch thick ature while you deep-fry; the easiest way to screw Salt and ground black pepper up this dish is to fry the pork too hot or too cold. In 2 eggs Japan, they say you deep-fry the tonkatsu until it’s 1⁄2 cup flour the color of kitsune, that is, the golden brown hue of a fox. Serve the pork this way: sliced into strips, rest- 2 cups panko crumbs ing against a mound of shredded cabbage, slathered Vegetable oil for deep-frying in tonkatsu sauce, and with a dab of sinus-clearing 4 teaspoons Japanese karashi mustard (see karashi mustard on the side. A bowl of steaming page 234) white rice on the side is also mandatory.
    [Show full text]
  • North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 T
    North Bridgeway, Filinvest City, Alabang, Muntinlupa, Philippines 1781 t: (+632) 771 8181 | e: [email protected] /THEBELLEVUEMANILA @BELLEVUEMANILA WWW.THEBELLEVUE.COM KONNICHIWA! WELCOME TO HOMARE JAPANESE RESTAURANT AND GRILL, HOME OF THE AUTHENTIC JAPANESE CUISINE HERE IN THE SOUTH! REDEFINE 5-STAR DINING WITH YOUR FAVORITES FROM THE LAND OF THE RISING SUN. SHARE MOMENTS AND GASTRONOMIC ADVENTURES WITH FRIENDS AND FAMILY AS YOU ENJOY OUR VAST MENU OF TRADITIONAL FARES PREPARED BY OUR CULINARY TEAM, OR GET YOUR MEAT FRESH OFF THE GRILL WITH A DELIGHTFUL BARBECUE EXPERIENCE USING OUR YAKINIKU HIBACHI. 刺身 寿司 手巻き寿司 SASHIMI SUSHI TEMAKI 刺身 SASHIMI 寿司 NIGIRI SUSHI 手巻き寿司 TEMAKI 5枚(5PCS)* 2貫(2PCS)* 1つ (1PC)* ちらし寿司 CHIRASHI ハマチ / サーモン / ウナギ PHP800 *サーモン | SAKE (SALMON) PHP380 PHP160 PHP280 (YELLOW TAIL FISH, SALMON, EEL CHIRASHI) サーモン/マグロ/ハマチ PHP550 *サーモンハラミ | SAKE HARAMI (SALMON BELLY) PHP420 PHP200 PHP250 (SALMON, TUNA, EEL CHIRASHI) *スパイシーサーモン | SPICY SAKE (SPICY SALMON) PHP420 PHP230 PHP300 *マグロ | MAGURO (TUNA) PHP300 PHP150 PHP210 *スパイシーツナ | SPICY MAGURO (SPICY TUNA) PHP350 PHP200 PHP250 *ハマチ / HAMACHI (YELLOW TAIL FISH) PHP480 PHP320 PHP280 *アジ | AJI (HORSE MACKEREL) PHP290 PHP160 PHP250 *ラプラプ | LAPU- LAPU (RED GROUPER) PHP350 PHP250 PHP350 *ウナギ | UNAGI KABAYAKI (MARINATED EEL) PHP550 PHP300 PHP380 *エビ | EBI (PRAWNS) PHP380 PHP200 PHP250 *ホタテ | HOTATE (SCALLOPS) PHP450 PHP350 PHP380 海鮮丼 KAISENDON * PHP250 PHP220 PHP200 イカ | IKA (SQUID) サーモン/カニ/ホタテ | SALMON, CRAB, SCALLOPS) PHP500 PHP700 *シメサバ | SHIME SABA (PICKLED MACKEREL) PHP450
    [Show full text]
  • Fish Market Novikov Guest
    FISH MARKET NOVIKOV GUEST SILVER BREAM "HOT POT" Market Price WHOLE KING CRAB “5 WAYS” per kg £275.00 USERNAME: novikov PRAWN SKEWERS "TEPPAN" each £15.00 HAMACHI CHEEK “ROBATA” each £18.00 PASSWORD: novikov2 SPINY LOBSTER "GRILLED" each £120.00 CARABINERO "GRILLED" each £33.00 Minimum spend is £75 per person NOVIKOV NEW STYLE SASHIMI NOVIKOV SELECTED CAVIAR DIM SUM 4 pieces FISH & SHELFISH YELLOWTAIL CORIANDER £15.75 ROYAL 50g LARGE BUTTERY PEARLS £89.00 . STEAMED NOVIKOV BLACK COD £41.75 SCALLOP & BLACK TRUFFLE £19.50 HYBRID 50g RICH AND DELICATE £85.00 LANGOUSTINE DUMPLING £21.00 SALMON TERIYAKI £21.75 HAMACHI CARPACCIO £27.90 GOLD 50g NUTTY AND CREAMY £80.00 SPICY PRAWN MONEYBAGS £11.00 SEABASS SOY & GINGER £30.50 TUNA & FOIE GRAS CARPACCIO £28.50 HAR GAU £11.25 SCALLOPS SOY & GINGER £21.00 YUZU SALMON £21.90 PREMIUM SUSHI THAI CHICKEN SOUP DUMPLINGS 3 pieces £10.00 SWEET & SOUR PRAWNS £22.50 TUNA TATAKI £21.00 WAGYU & FOIE GRAS NIGIRI £26.00 CHICKEN & MOREL SIU MAI £12.00 PRAWNS SZECHUAN STYLE £22.50 TUNA TARTAR £19.75 SEARED O-TORO NIGIRI £18.75 PRAWN, FOIE GRAS & TRUFFLE £17.25 RAZOR CLAMS GARLIC SAUCE £19.50 LANGOUSTINE TARTAR £32.50 CARABINERO NIGIRI £18.00 SHRIMP & CORIANDER DUMPLINGS £10.15 HONEY & LIME PRAWNS £22.50 LANGOUSTINE CARPACCIO £36.00 QUAIL EGG & TRUFFLE GUNKAN £16.75 BLACK COD DUMPLINGS £11.75 SALMON AVOCADO TARTAR £18.50 WAGYU GUNKAN £29.00 WAGYU & KIMCHI DUMPLINGS £11.00 MEAT SEARED SALMON NIGIRI £16.50 SHITAKE DUMPLINGS V £10.00 WAGYU FILLET 150 gr JAPANESE £119.00 SASHIMI 3 pieces / NIGIRI 2 pieces TUNA GUNKAN
    [Show full text]