The Magic of Christmas at Intercontinental Warsaw
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Celebrate The Magic of Christmas at InterContinental Warsaw WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM Our offer Christmas 2017 Menu – Served Menu .................................... 4-5 Christmas Buffet 1 .................................... 6-7 Christmas Buffet 1I .................................... 8-9 Christmas 2017 Special Buffet .................................... 10-11 Live Cooking Stations Christmas Offer .................................... 14-15 Christmas Beverage Packages 2017 .................................... 16-17 Additional entertainment offer .................................... 18-19 2+3 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM CHRISTMAS 2017 MENU – SERVED MENU Prices are VAT and 5% service fee exclusive. Menu 1 Menu 2 Menu 3 Menu 4 125 PLN net per person 125 PLN net per person 155 PLN net per person 155 PLN net per person Cream of mushroom soup with prunes Tuna tartare with sour cream and horseradish Smoked goose half breast with rosemary Salmon Gravlax marinated with peppercorns and sour cream sauce with wasabi jelly and caramelised shallots and brandy, served on beetroot carpaccio ggggggggggggggggggggg ggggggggggggggggggggg ggggggggggggggggggggg with nut foam Atlantic cod fillet in Polish grey sauce Roast pork tenderloin in mushroom sauce, Cream of pumpkin soup with cinnamon ggggggggggggggggggggg with almonds and raisins, served served with roast winter vegetables and herbal croutons Cream of artichoke with white truffle oil with vegetables and potatoes with herbs and potato fried with butter with herbs ggggggggggggggggggggg ggggggggggggggggggggg ggggggggggggggggggggg ggggggggggggggggggggg Fried zander with poppy seeds in creamy Slowly roasted lamb loin in pistachio and nut Gingerbread parfait with cherry coulis Spiced gingerbread with cinnamon-flavoured sauce with crayfish tails, served with crust and Porto sauce, served with potato mascarpone and plum in rum horseradish purée and vegetables confit and winter vegetables ggggggggggggggggggggg ggggggggggggggggggggg Anise-flavoured apple cake with vanilla Orange cheesecake with dark chocolate and lime sauce and cherries with Amaretto 4+5 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM CHRISTMAS BUFFET 1 - 120 PLN PER PERSON Buffet open up to 4 hours. For groups of minimum 20 guests Prices are VAT and 5% service fee exclusive. Salad Bar Hot Buffet Lettuce selection: Frisee, oak lettuce, radicchio, iceberg lettuce Soups: Traditional Polish dried mushroom soup with potatoes Topping selection: roast chicken, smoked salmon, roast bacon, garlic croutons, Cream of carrot and ginger soup pumpkin seeds tomato, cucumber, carrot shreds, pepper Dressing selection: citrus dressing, peppercorn dressing, vinaigrette, balsamic dressing Main courses Roasted Kołuda goose with Calvados sauce and cinnamon Cold Buffet Pork medallions in thyme sauce Tuna tartare with marinated wild mushrooms Trout in champagne sauce with dill Traditional Polish sausages and smoked meats: Polish smoked ham, Krakowska Assorted dumplings: Sauerkraut and mushroom dumplings, sausage, juniper sausage, roasted neck Meat dumplings, Cheese and potato dumplings Pickles: pumpkin, plum in vinegar, mushrooms, gherkin, beet salad, horseradish Kopytka (mashed potato dumplings) with onion and bacon Rollmops, herring in cream with apples, herring skewers Roasted potatoes served with parsley Fish terrine selection with horseradish mousse Traditional red cabbage with apples and raisins Polish duck pâté with cranberries Herring salad with beets Dessert Buffet Green bean and tuna salad Poppy seed cake Caprese salad with basil pesto Blueberry cheesecake Waldorf salad with walnuts and raisins Apple cake with raisins Gingerbread Basket of freshly baked breads and rolls Chocolate gâteau Black Forest gâteau Seasonal fresh fruit platter 6+7 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM CHRISTMAS BUFFET 2 - 120 PLN PER PERSON Buffet open up to 4 hours. For groups of minimum 20 guests Prices are VAT and 5% service fee exclusive. Salad Bar Hot Buffet Lettuce selection: Lollo Rosso, Lollo Bianco, rocket lettuce, iceberg lettuce Soups: Beetroot soup with kalduny dumplings Topping selection: Roast chicken, crispy bacon, marinated olives, garlic croutons, Cream of pumpkin soup with cinnamon and apple pumpkin seeds tomato, cucumber, carrot shreds, pepper Dressing selection: cocktail dressing, blue cheese dressing, vinaigrette, Main courses balsamic dressing Roast duck served on red cabbage with raisin sauce Grilled neck with gingerbread sauce and mead Cold Buffet Assorted dumplings: Sauerkraut and mushroom dumplings, Traditional Polish sausages and smoked meats: smoked ham, tenderloin, Meat dumplings, Cheese and potato dumplings Krakowska sausage, roast turkey Carp fillet with butter sauce and almonds Pickles: pumpkin, plum in vinegar, mushrooms, gherkin, beet salad, horseradish White rice with apricots and almonds Polish herrings, three flavours Steamed winter vegetables Smoked Masurian fish with creamy horseradish sauce and capers Roasted potatoes with marjoram Meat pâté with beet salad and horseradish sauce Fish terrine selection with seafood Dessert Buffet Red cabbage salad with raisins Chocolate gâteau Vegetable salad with hard-boiled egg Cheesecake Potato salad with smoked salmon and French mustard Apple cake Chicken salad with red peppers and corn Gingerbread Herring salad with beets Strawberry mousse Seasonal fresh fruit platter Basket of freshly baked breads and rolls 8+9 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM CHRISTMAS 2017 SPECIAL BUFFET - 135 PLN PER PERSON Buffet open up to 4 hours. For groups of minimum 20 guests Prices are VAT and 5% service fee exclusive. Salad Bar Hot Buffet Lettuce selection: Frisee, oak lettuce, radicchio, rocket lettuce Soups: Beetroot soup with fish balls Topping selection: roast chicken, smoked salmon, roast bacon, garlic croutons, Cream of mushrooms soup pumpkin seeds, hard-boiled eggs tomato, cucumber, carrot shreds, pepper, dried tomatoes Main courses Dressing selection: Thousand Island dressing, Dijon dressing, balsamic raspberry Polish-style roast duck with Christmas spiced red cabbage dressing, vinaigrette Steamed zander with saffron sauce and shrimps Venison stew with mushrooms and vegetables Cold Buffet Assorted dumplings: Sauerkraut and mushroom dumplings, Meat and fish terrine selection Meat dumplings, Cheese and potato dumplings Herring in cream with beets and apples Kopytka (mashed potato dumplings) with fried onions Fried fish marinated in vinegar with a pinch of curry Polish-style potatoes Platter of smoked Masurian fish served with lemon wedges, onion and capers Seasonal vegetables with butter and herbs Herring tartare with onion and pickles Salmon tartare with capers and sour cream Dessert Buffet Venison pâté with wild mushrooms Poppy seed cake Assorted roast and smoked meats: Turkey, neck, veal with pickles Cheesecake Side dishes: Beet salad, horseradish sauce, plum in vinegar, pattypan squash, gherkins Apple cake Waldorf style potato salad with smoked salmon Gingerbread Smoked mackerel and hard-boiled egg salad Mille Feuille Pasta and chicken salad with dried tomatoes Chocolate truffle Cheese platter served with crackers and grapes Seasonal fresh fruit platter 10+11 Basket of freshly baked breads and rolls WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM Organise a corporate party for you and your work colleagues. Contact us: [email protected] lub +48 22 328 88 20 12+13 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM LIVE COOKING STATIONS CHRISTMAS OFFER Stations are open for 2 hours Prices are VAT and 5% service fee exclusive. Gingerbread decorating Our pastry chef will help you prepare unique Christmas gingerbreads Gingerbreads are provided with a selection of icings and sprinkles for decorating 35 PLN net per person Slowly roasted Virginia ham over mead with cloves Served with roast potatoes, vegetables and sauce 45 PLN net per person Whole roast pig Stuffed with groats and variety meats 55 PLN net per person (for groups of minimum 20 guests) Tartare Station Finely chopped Polish beef served with traditional side dishes 35 PLN net per person Dumpling Station Assorted home-made dumplings served with fried onions and bacon or sour cream 30 PLN net per person 14+15 Salad Bar Lettuce selection: Frisee, oak lettuce, radicchio, rocket lettuce Topping selection: roast chicken, smoked salmon, roast bacon, garlic croutons, pumpkin seeds, hard-boiled eggs tomato, cucumber, carrot shreds, pepper, dried tomatoes Dressing selection: Thousand Island dressing, Dijon dressing, balsamic raspberry dressing, vinaigrette Cold Buffet Meat and fish terrine selection Herring in cream with beets and apples Fried fish marinated in vinegar with a pinch of curry Platter of smoked Masurian fish served with lemon wedges, onion and capers Herring tartare with onion and pickles Salmon tartare with capers and sour cream Venison pâté with wild mushrooms Assorted roast and smoked meats: Turkey, neck, veal with pickles Side dishes: Beet salad, horseradish sauce, plum in vinegar, pattypan squash, gherkins Waldorf style potato salad with smoked salmon Smoked mackerel and hard-boiled egg salad Pasta and chicken salad with dried tomatoes Cheese platter