CATALOGUE OF RETAIL DEEP-FROZEN PRODUCTS ABOUT US STRONG TRADITION AND ENERGY OF THE MODERN LIFE ...... It all began at the beginning of the 1990s in the Actors' House in Częstochowa. In a small rented canteen with kitchen facilities, the owners of our company and six women workers started to make dumplings. All the products were made by hand and only natural ingredients were used, following old recipes. When an order for the first "truck" of dumplings was placed, everyone started to count – to their horror – how many days and nights they would need to work to make such a large number of the increasingly popular products. This dilemma is still valid today, because our Customers expect us to produce more and more, to introduce new fillings and types of products, and at the same time not to lose sight of what is most impor- tant about food, i.e. its natural taste. JAWO is a Polish family business, currently employing over 250 people. We produce using the same well-tested recipes and despite a much larger scale, many of the production processes involve traditional hand-made production. We always carefully select our suppliers and buy only the best ingredients, because excellent taste and the highest quality are of key importance to us. And our Customers' satisfaction is the best proof that they find what they need with us: time savings, products for all kinds of occasions, dishes which will satisfy any palate and cooking ideas for many scenarios that life brings about. Welcome to the JAWO world of frozen foods. You can find more information about JAWO, our policy, products and their ingredients, as well as a wealth of inspirational recipes – typical combinations of flavours as well as those not so obvious – at the following websites: jawo.pl and jawolew- domu.pl. You can also follow our "Ja wolę w domu" (I prefer at home) profile on Facebook and Instagram...... NATURE

FROZEN FOODS ARE HEALTHY ...... Freezing is a very old way of preserving food, one of the best and healthiest. Ice for food conser- vation was already used by the Chinese as far back as one thousand years B.C. The history of frozen food, as we know it today, began in the 1930s. It was then that the American Clarence Birdseye invented the right technology for the process.

Deep freezing of food carried out in industrial conditions does not require manufacturers such as the JAWO company to use artificial preservatives. The process which we use is called blast freezing. It involves drastically lowering the temperature of the product by exposing it to a stream of cold air and freezing it in a very short time. Thanks to that, the product retains its nutri- tional value and look fresh and presentable. When freezing food at home, we are not able to achieve the same effect as in industrial conditions. In the slow process of freezing food at home, ice crystals form in the product and rupture the cell walls during freezing. And it is actually home freezing that does not guarantee the preservation of the full nutritional value of vegetables, fruit or flour and potato products. This is why it is advisable to leave freezing to specialists. CONSIDERATION SUSTAINABILITY AND RESPONSIBILITY IN BUSINESS ...... In 2018, we made a public declaration that by 2025 we would stop using cage eggs in our products. This is how we responded to the appeal of the "Otwarte klatki" (Open Cages) Association. JAWO, as a socially responsible company, also wishes to show concern for the welfare of laying hens. We are not indifferent to their fate. We have already decided not to wait for the effective date of the declaration, and changed the recipe for dumplings to the one in which we do not use eggs to produce dough in this line of our products. We have also stopped using hydrogenated palm oil in the production process and replaced it with coconut oil, which is reported to be better for our health provided it is consumed in small quantities because of its high content of unsaturated fatty acids. Our decision to eliminate palm oil was large- ly due to our concern for the planet and the response to our Customers' expectations, as it turns out that its production results in climate change and deaths of thousands of orangutans, which are threatened with extinction. We intend to be eco-friendly in our factory "backyard". Therefore, the waste generated during production is segregated and 90% of the waste is recycled. Waste paper and plastics are recycled while food/organic waste is used to produce alternative fuels, electricity and agricultural fertilizer. We have also invested in modern technologies, thanks to which we are able to recover 75% of heat from the cooling systems installed in the plant. We use the recovered heat to heat domestic water and water in the central heating system, which means that we use less electricity. Following the .

...... latest extension of our plant , thanks to the modern solutions in the potato processing technology . . . . introduced, we have reduced the use of water by 15%, at the same time reducing the amount of . . . . .

wastewater generated by the plant......

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...... SAVOURY DUMPLINGS SWEET DUMPLINGS

POLISH DUMPLINGS FILLED WITH MEAT POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED POLISH DUMPLINGS FILLED POTATOES AND COTTAGE CHEESE WITH COTTAGE CHEESE WITH STRAWBERRIES 10 MIN 10 MIN SUITABLE FOR 10 MIN 7 MIN SUITABLE For many years, these have been the most VEGETARIANS FOR VEGANS popular of all dumplings both at home and In several regions of Poland this dish is an A perfect combination of cottage cheese with Representatives of a large family of JAWO abroad. Ideal for all those who like traditional undisputed leader. These dumplings with their sugar. Ideal for both a delicious dinner for kids products with fruit filling. Here you will find whole hearty meals. We recommend this dish to be rich and tasty filling made with potatoes, cottage and a dessert for parents. A valuable source of strawberries cut into rather big pieces so that they served with paprika and garlic sauce (recipe cheese and onions have won the hearts of many. calcium and vitamins A and D. Our new recipe nicely fit into the dumpling's pocket. The filling available on jawo.pl) or you can just heat up They do not contain animal fat. Especially for the dough with no eggs added. contains a large dose of vitamin C. Recommended the cooked dumplings in a frying pan with recommended for vegetarians. They taste great to be served sprinkled with sugar, topped with onion and bacon. when topped with caramelized onions. cream or melted butter. Now made with our new recipe for the dough with no eggs added. Product suitable for vegans.

POLISH DUMPLINGS FILLED POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH SPINACH SAUERKRAUT AND MEAT COTTAGE CHEESE AND STRAWBERRIES WITH BLUEBERRIES

10 MIN SUITABLE FOR 10 MIN 10 MIN 7 MIN SUITABLE FOR VEGETARIANS VEGANS Perfectly balanced stuffing made with chopped This interesting combination of meat and Filled with cottage cheese and pieces of Our star among the products with whole fruits. spinach leaves and cottage cheese, seasoned sauerkraut stuffing makes a very interesting strawberries. Excellent when topped with Truly unique on the Polish market in terms of with garlic. They taste best with cream or taste. Topping the dumplings with a mild-fla- cream or sugar and melted butter. A substantial taste and quality alike. They taste delicious cheese sauce. Even those who do not like voured sauce will perfectly balance the slightly portion of calcium and potassium for the little when topped with cream or just sprinkled with spinach are sure to love them, too. An ideal sour taste of the sauerkraut. ones. More ideas for a fruitful dinner at a little sugar. We recommend them with toffee choice for people on a meat-free diet. jawolewdomu.pl sauce, with hazelnuts and maple syrup. The recipe is available on our website at jawo.pl. Our new recipe for the dough with no eggs added. An ideal suggestion for a vegan dinner.

POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH PEARL POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED SAUERKRAUT AND MUSHROOMS BARLEY AND MUSHROOMS COTTAGE CHEESE AND BLUEBERRIES WITH CHERRIES

10 MIN SUITABLE FOR 10 MIN SUITABLE FOR 10 MIN 7 MIN SUITABLE FOR VEGANS VEGANS VEGANS The king of Christmas Eve dishes on Polish tables! An old traditional Polish dish, yet unfamiliar to The filling made with cottage cheese and wild A perfect combination of delicate dough and But these dumplings also make an excellent many. A dish for those who would like to go blueberries. Recommended to be served delicious cherry filling. The taste of slightly everyday dinner. When served with blue cheese back in time and taste the dishes of their topped with cream or plain yoghurt. They will sour cherries can be easily balanced with a sauce they will become a hit of a party or a ancestors, as well as for those who are looking work well as a meal for lunch or a nutritious chocolate sauce. Perfect for fussy eaters, get-together with friends. Egg-free pasta cases with for a new culinary experience. Stuffing made dessert for both kids and adults. because cherries increase appetite. The new stuffing made with certified forest mushrooms, with pearl barley groats and forest mushrooms. dough with no eggs makes it ideal for allergy sauerkraut and perfectly balanced spices. They Dough made according to the new recipe with sufferers. contain no animal fat. Suitable for vegans. no eggs. Also a lunch option for vegans. . . .

...... COOKING INSTRUCTIONS: . COOKING INSTRUCTIONS: ...... Place frozen dumplings one by NEW NEW NO WITH Place frozen dumplings one by . . . .

NO NO . . one into 3 liters of salted . . one into 3 liters of salted DOUGH HAND-MADE DOUGH HAND-MADE ARTIFICIAL PIECES .

. PRESERVATIVES PRESERVATIVES . . .

. boiling water. Cook on a low boiling water. Cook on a low . . RECIPE RECIPE COLORS OF FRUIT . . . . heat. Stir gently halfway heat. Stir gently halfway ......

through the suggested cooking . through the suggested cooking . . . . . time. When dumplings are time. When dumplings are ......

cooked, take them out using a . cooked, take them out using a DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED .

. DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED DUMPLINGS FILLED .

WITH POTATOES WITH SAUERKRAUT WITH SAUERKRAUT WITH PEARL BARLEY WITH COTTAGE CHEESE WITH COTTAGE CHEESE . WITH MEAT WITH SPINACH . . strainer. Serve them in any way WITH COTTAGE CHEESE WITH STRAWBERRIES WITH BLUEBERRIES WITH CHERRIES . AND COTTAGE CHEESE AND MEAT AND MUSHROOMS AND MUSHROOM AND STRAWBERRIES AND BLUEBERRIES strainer. Serve them in any way . . . . . you like. you like. . . . . 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g . .

. RETAIL PACKAGE RETAIL PACKAGE ......

. Deep-frozen products. Deep-frozen products. . 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs.

10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. . WHOLESALE PACKAGE .

. WHOLESALE PACKAGE . .

IMPORTANT! Protect from IMPORTANT! Protect from ...... thawing. Once thawed, not . 5902885000128 5902885000159 5902885000326 5902885000135 5902885000142 5902885000333 5902885000166 5902885000296 5902885000180 5902885000302 5902885000173 5902885000340 thawing. Once thawed, not . EAN CODE EAN CODE . . . . suitable for re-freezing. suitable for re-freezing...... Dumplings are handmade . NUMBER OF CARTONS PER PALLET 100 100 100 100 100 100 NUMBER OF CARTONS PER PALLET 100 100 100 100 100 100 Dumplings are handmade ......

. and may vary slightly in size and may vary slightly in size . . .

. 10 10 10 10 10 10 10 10 10 10 10 10 . QUANTITY OF LAYERS QUANTITY OF LAYERS

.

and shape. and shape. . . . .

.

...... (month) 18 18 18 18 18 18 (month) 18 18 18 18 18 18 . . . BEST-BEFORE DATE BEST-BEFORE DATE . Polish DUMPLINGS FILLED WITH COTTAGE CHEESE POCKETS FILLED WITH MEAT IN A LIGHT SALAD SERVED WITH MANGO SAUCE WITH POMEGRANATE WITH ROASTED BEETROOT ...... ca. 20 min easy serves 4 COOKING INSTRUCTIONS: ca. 80 min easy serves 2 COOKING INSTRUCTIONS: Peel the mango, remove the stone, and cut it into small pieces. Blend Wash beetroots thoroughly, dry with paper towel and rub with a little the mango with Greek yoghurt and cane sugar until smooth and oil. Wrap the beetroot in baking paper and put them in an ovenproof INGREDIENTS: creamy. Cut the pomegranate fruit in half and take the seeds out. Cook INGREDIENTS: dish. Bake for about an hour at 200 degrees Celsius (or until tender; a • 2 packets of Jawo Polish dumplings filled with cottage cheese the dumplings according to the instructions on the packet. • 1 packet of Jawo pasta pockets filled with meat toothpick should smoothly go into the beetroot). Take the roasted • mango • 2 medium sized beetroots beetroot out of the baking paper and leave to cool. • 170 g of Greek yoghurt SERVING SUGGESTION: • oil Cook the pasta pockets according to the instructions on the packet. • pomegranate Put the mango sauce on a plate, arrange the dumplings, and sprinkle • wild rocket • cane sugar (optional) with pomegranate seeds. • 2 handfuls of walnut pieces SERVING SUGGESTION: • 1 packet of creamy goat's cheese On large plates arrange the washed rocket, thinly sliced beetroot, pasta • olive oil pockets with meat and creamy goat's cheese. Top with walnut pieces • 1 handful of blackberries and blackberries. Sprinkle the dish with olive oil. PASTA POCKETS

POCKETS FILLED WITH MEAT

12 MIN

Stuffing made from beef from Polish farms. These pasta pockets are traditionally served with clear red beetroot soup or chicken broth. They are more and more often used in Italian style salads and casseroles. Two versions of packaging available. More inspiration for serving pasta pockets on our websites: jawo.pl and jawolewdomu.pl

POCKETS FILLED WITH CHAMPIGNONS

12 MIN SUITABLE FOR VEGETARIANS

Aromatic champignon stuffing perfectly matches sauces, clear red beetroot soup and other soups as well when served hot. But, the cooked pockets can be served cold in salads with vegetables to make an ideal dinner on a hot day. We also recommend the pockets to be served with barbecue meat. For more fantastic recipes go to jawo.pl and jawolewdomu.pl

POCKETS FILLED WITH MUSHROOMS POCKETS FILLED WITH SAUERKRAUT AND MUSHROOMS 12 MIN SUITABLE FOR VEGETARIANS 12 MIN SUITABLE FOR VEGETARIANS The pockets are filled with a perfectly seasoned mushroom stuffing made with coconut - and not When served with clear red beetroot soup they palm - oil. Ideal for Christmas Eve clear red make a traditional Polish Christmas Eve dish. beetroot soup or mushroom soup. A packets of Filled with sauerkraut and a distinct note of 300 grams is enough to prepare a meal for a three species of forest mushrooms. Made with whole family. no animal fats, suitable for vegetarians. They come in a convenient package of 300 g.

......

COOKING INSTRUCTIONS: ...... Put the frozen pasta pockets . NO . . PRESERVATIVES . into salted boiling water in . . .

. small portions. Stir gently . . and cook over low heat for 12 . . . .

minutes. When cooked, . . remove the pockets using a . .

. POCKETS FILLED POCKETS FILLED POCKETS FILLED POCKETS FILLED POCKETS FILLED . WITH SAUERKRAUT strainer. Serve in your favour- . WITH MEAT WITH MEAT (box) WITH CHAMPIGNONS WITH MUSHROOMS

. AND MUSHROOMS .

. ite way. . . . RETAIL PACKAGE 450 g 450 g 300 g 450 g 300 g . . .

Deep-frozen products. . . IMPORTANT! Protect from . WHOLESALE PACKAGE 10 pcs. 12 pcs. 16 pcs. 10 pcs. 16 pcs. . . . thawing. Once thawed, not . . . EAN CODE 5902885000258 5902885000944 5902885000722 5902885000319 5902885000715 .

suitable for re-freezing. . . .

. 100 60 100 100 100 . NUMBER OF CARTONS PER PALLET . . . . 10 10 10 10 10 .

. QUANTITY OF LAYERS

.

.

...... (month) 18 18 18 18 18

. BEST-BEFORE DATE DEVELOPMENT GLUTEN-FREE PRODUCTS - NEW POSSIBILITIES ...... The latest JAWO investment, co-financed from the European Union funds under the PROW 2014–2020 programme, is a modern production hall with an area of 1000 m2, where we produce frozen gluten-free foods. In this part of the plant work the trained staff assigned only to gluten-free production. The employees receive, on a regular basis, trainings aimed at maintaining the highest standards of work in protected conditions. We have equipped the gluten-free hall with a modern clean room, which limits the possibility of cross-contamination with gluten by workers moving between the facilities. The production plant was also audited in accordance with the AOECS standard – Association of European Coeliac Societies, which confirms that the products are completely safe for the health of people suffering from coeliac disease and gluten intolerance. What is important, in order to meet the strict AOECS standards, our gluten-free products are regularly tested for the presence of gluten and subjected to instant control tests. Currently, there are 6 variants of gluten-free ready-made dishes available in shops, all of which have been certified and marked with the crossed grain symbol, which makes the product credible for people suffering from coeliac disease and gluten intolerance. These include Silesian Potato Dumplings gluten-free, Silesian Potato Dumplings Filled with Meat gluten-free, “Pyzy” Potato Dumplings gluten-free, “Pyzy” Potato Dumplings Filled with Meat gluten-free, “Zeppelins” Potato Dumplings Filled with Meat, and Dark Silesian Potato Dumplings......

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...... GLUTEN-FREE PRODUCTS POTATO DISHES

-FREE PR -FREE PR EN OD EN OD T U T U LU C LU C "PYZY" POTATO DUMPLINGS G T "PYZY" POTATO DUMPLINGS G T "KNEDLE" POTATO DUMPLINGS "KNEDLE" POTATO DUMPLINGS FILLED WITH MEAT FILLED WITH PLUMS FILLED WITH STRAWBERRIES 7 MIN P P L-100-001 7 MIN L-100-002 7 MIN 6 MIN They are a perfect starting point for a quick dinner. We recommend serving them with cracklings or a A really simple, yet exceptionally tasty dish. Stuffed with plums, and not plum mousse. The whole strawberry hidden in our delicious sauce, and a side salad. You will find recipes for Inside there is an excellent beef and pork Without added sugar. Traditionally served potato dough tastes best combined with chocolate dishes with Silesian potato dumplings on filling. The dumplings go perfectly well with sprinkled with sugar and topped with melted sauce, sugar and whipped cream. These jawolewdomu.pl, also in a gluten-free version. cracklings, side salads and with different butter. We also recommend a version for adults dumplings are made with no added sugar. sauces, for example a bolognese sauce. prepared with brandy. The recipe on our website jawo.pl.

-FREE PR -FREE PR EN OD EN OD T U T U LU C LU C "ZEPPELINS" G T SILESIAN POTATO DUMPLINGS G T "KOPYTKA" POTATO DUMPLINGS "LENIWE" POTATO DUMPLINGS POTATO DUMPLINGS WITH COTTAGE CHEESE 7 MIN 3 MIN

FILLED WITH MEAT PL 03 PL 04 -100-0 -100-0 6 MIN Very convenient to use when making dinner as A perfect alternative to potatoes. Topped with 7 MIN they can easily replace potatoes. When served cracklings or sauce, or also as a sweet dish, they Number 1 among our youngest clients. We with a side salad and a fried egg they make a allow you to prepare a tasty dish in three recommend serving them in a traditional way, i.e. Large oblong dumplings made with potatoes, the delicious meal for vegetarians. The most popular minutes. More cooking ideas and rather highest quality meat, onions and spices make a with sugar and breadcrumbs lightly fried in in Silesia where they are traditionally served unexpected combinations of flavours at jawo.pl melted butter, or in a more sophisticated version perfect dinner not only in winter. Recommended with meat roulade and cooked red cabbage. and jawolewdomu.pl. with sauces, caramelized onion and side salads. with gingerbread and dried fruit sauce. The recipe More recipes at jawo.pl or jawolewdomu.pl. is available from our website.

NEW PRODUCT! -FREE PR -FREE PR EN OD EN OD T U T U LU C LU C SILESIAN POTATO G T DARK SILESIAN POTATO G T POTATO GNOCCHI DUMPLINGS FILLED DUMPLINGS 5 MIN SUITABLE FOR

WITH MEAT PL 5 PL 6 VEGANS -100-00 3 MIN -100-00 Originated in sunny Italy, these dumplings are 8 MIN A traditional dish in the Silesian cuisine. best served with pesto or other Italian style sauces. They are also perfect for salads or as a An instant main course served with e.g. browned A cousin of the Silesian potato dumplings. With almost 70% of potatoes as the main side dish served with meat. Ideal for making onions and cracklings. Recommended not only for vegan dishes. those who favour traditional Silesian dishes. ingredient, it is one of the best results on the Excellent potato dough and delicious meat filling market of frozen products. They taste best create a unique tasty composition. Now also in the when served with a piece of meat and a side version for people on a gluten-free diet. salad, or topped with cracklings and caramel- ised onion. We also recommend them for

. vegetarians as they can be served with . .

......

. a vegetable stew. . . . . COOKING INSTRUCTIONS: . COOKING INSTRUCTIONS: ......

Put the frozen dumplings one by . Put the frozen dumplings one by . NO LOW NO LOW . . . . one into 3 litres of salted boiling one in 3 litres of salted boiling . . . . ARTIFICIAL SALT SUGAR SALT .

. HAND-MADE water. Do not let the water stop . water. Do not let the water stop . . . . . COLORS CONTENT ADDED CONTENT .

. boiling and do not stir. After the boiling and do not stir. After the ...... dumplings have come up onto dumplings have come to the ......

the surface, continue to cook . surface, cook according to the . . . . . according to the instructions on instructions given on the packet. . . . . “PYZY” POTATO “ZEPPELINS” POTATO SILESIAN POTATO DARK SILESIAN “KNEDLE” POTATO “KNEDLE” POTATO "LENIWE” POTATO . .

. "PYZY" POTATO SILESIAN POTATO "KOPYTKA" POTATO

the packet. When cooked remove . When cooked, remove the DUMPLINGS DUMPLINGS FILLED DUMPLINGS FILLED POTATO DUMPLINGS DUMPLINGS FILLED DUMPLINGS WITH POTATO GNOCCHI . .

. DUMPLINGS DUMPLINGS DUMPLINGS .

FILLED WITH MEAT WITH MEAT WITH MEAT DUMPLINGS FILLED WITH PLUMS WITH STRAWBERRIES COTTAGE CHEESE .

. them with a strainer and serve dumplings with a strainer. Serve ...... them in your favourite way. 450 g 450 g 480 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g 450 g in your favourite way. . . . RETAIL PACKAGE RETAIL PACKAGE ...... Deep-frozen products. . Deep-frozen products. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. 10 pcs. . WHOLESALE PACKAGE WHOLESALE PACKAGE . . . . .

. IMPORTANT! Protect against IMPORTANT!! Prevent from . . . .

. 5902885000272 5902885000289 5902885000418 5902885000203 5902885000197 5902885000920 5902885000234 5902885000241 5902885000227 5902885000210 5902885000845 . thawing. Once thawed, the EAN CODE EAN CODE thawing. Once thawed, not ......

product is not suitable for . suitable for re-freezing. The . . . . NUMBER OF CARTONS PER PALLET 100 100 100 100 100 100 NUMBER OF CARTONS PER PALLET 100 100 100 100 100 . re-freezing. "knedle", "kopytka" and "leniwe" ......

. dumplings are handmade and .

. 10 10 10 10 10 10 10 10 10 10 10 . QUANTITY OF LAYERS QUANTITY OF LAYERS

. .

.

. may vary slightly in size and .

.

...... (month) 18 18 18 18 18 18 (month) 18 18 18 18 18 shape. . . . BEST-BEFORE DATE BEST-BEFORE DATE . FACTS AND MYTHS ...... Is “kiszona sauerkraut” healthier than “kwaszona sauerkraut”? MYTH. People think that “kiszona” sauerkraut is different from “kwaszona” sauerkraut due to different production process- es: “kiszenie” and “kwaszenie”. However, according to the legal standards, the proper nomenclature of the natural process of preserving vegetables (e.g. cabbage) with the use of lactic acid bacteria is the term “kwaszenie”. In the Polish language we gluten-free also use an archaic term, i.e. “kiszenie”. But they both i.e. “kwaszenie” and “kiszenie” are actually the names of the same recipe process. In JAWO in all our products we only use cabbage that has been naturally fermented by lactic acid bacteria. On our packaging we use the traditional name – the (“kiszona”) sauerkraut. Is modified starch a healthy food additive? FACT. Starch is found in seeds, cereals, most fruits and vegetables. It is a source of energy in human diet, but also for many years in terms of technology it has been a very valuable food product. It has a unique feature, which is the ability to thicken and gel when water is added or/and when heated. Thanks to this very characteristics, the food industry treats it with the use of chemical, physical or enzymatic modification processes in order to improve the ability of starch to thicken and gel. It should be noted that the term modified starch has nothing to do with being genetically modified and is only a synonym for the word 'changed'. Some of the JAWO products contain modified starch added in order to improve thickening and gelling characteristics. We do it to make our products easier to cook, make sure that their quality is always the same and so that the juice in the fruit stuffing does not leak out from the dumplings into water when they are being cooked. Pasteurized liquid eggs are not a natural product? MYTH. Pasteurized liquid eggs are a natural product, but are produced in a safe process that avoids potential contamination with salmonella – a bacterium that is found on egg shells and is very dangerous for humans. Eggs used for making the liquid mass are washed in an industrial process, cracked open and filtered in a comprehensively controlled process, and then pasteurised at a temperature which is low enough so as not to harm vitamins or other valuable ingredients naturally occurring in eggs. This process is thought to practically eliminate the microbiological hazard. Yeast extract is not the same as sodium glutamate? FACT. Some people are wrong to say that yeast extract is the same as monosodium glutamate. Yeast extract consists of the same yeast which is used bread- or beer-making processes. It is a natural yeast autolysate. It contains proteins, vitamins, mineral salts and amino acids as well as naturally occurring glutamic acid or sodium glutamate. In the food industry, it is produced by adding salt to a yeast suspension...... “PYZY” POTATO DUMPLINGS WITH MEAT FRIED WITH HOKKAIDO PUMPKIN AND SPINACH ...... ca. 40 min easy serves 2–3 COOKING INSTRUCTIONS: Wash the pumpkin thoroughly, remove seeds and cut into cubes. Place it on a large baking sheet lined with baking paper. Rub with a little oil and INGREDIENTS: salt. Bake at 200 degrees for about 20 minutes (or until tender). Then • 1 packet of Jawo "pyzy" potato dumplings with meat melt a tablespoon of butter in a large frying pan and fry the finely • 400 g of hokkaido pumpkin chopped red onion. When the onion is sautéed, add 2 cloves of garlic (about ½ of an average-sized pumpkin) squeezed through a press. • 1 tbsp rapeseed oil Mix all the ingredients and fry for a while. Cook the potato dumplings • red onion according to the instructions on the packet. • 1 tbsp butter • 2 cloves garlic SERVING SUGGESTION: • 100 g spinach Add halves of the cooked "pyzy" potato dumplings with meat into the • granulated garlic pan with the sautéed onion and garlic, and fry for about 5 minutes. Add • salt fresh spinach and fry briefly. Stir in the baked pumpkin, chopped • pepper cashew nuts, season with salt, pepper and granulated garlic. Stir all the • a handful of cashew nuts ingredients gently and transfer the dish to a plate. Garnish and sprinkle • favorite sprouts to garnish with sprouts. FREQUENTLY ASKED QUESTIONS ...... What should I do to stop the dumplings from falling apart while cooking? If you want the dumplings to cook nicely, put them when still deep-frozen into the boiling water and cook over low heat. Why do potato products fall apart when I cook them? All potato products need a few minutes to come up to the surface after being put in the water. We do not stir them in the pot. Avoid making this mistake as it may result in the product losing its shape or becoming overcooked. I bought a pack of frozen food and found that the products were 'glued' together and there was frost inside the bag. What does this mean? When you open a packet and there is frost, ice or glued product inside, it means that the product has not been properly stored. Why do some dumplings in the same package have more and some less stuffing? The stuffing for dumplings is applied manually so the stuffing portions are not always the same. Also the shape and size of hand-made products may vary slightly. Where is the shelf life on your packaging? You can find the product's shelf life along the vertical seal on the back of the foil packaging – in foil packaging, and in tray packaging, the shelf life is on the side of the paperboard packing. Potato pancakes didn't get baked in the oven during the 8 minutes which you specify on the packag- ing. Why? Before baking or frying, potato pancakes should be defrosted first. The same applies to our croquettes and crepes. What kind of stuffing is in the dumplings with plums? We stuff our dumplings with fresh plums cut in half, without adding any sugar. Is the stuffing in dumplings filled with cottage cheese and strawberries a kind of jam? The stuffing for dumplings is prepared from semi-fat cottage cheese and whole fresh fruit. Why didn't the product cook properly? When cooking frozen foods, you should remember not to let the water stop boiling when throwing in the frozen products. And that is why the size of the pot and the amount of boiling water is so important. When in doubt, please refer to the cooking instructions on the packet, placed on the packaging. Why does the taste of your products change in different seasons? The natural fresh ingredients that we use in our production can slightly change the taste and presentation of our products. Sauerkraut or strawberries differ in acidity depending on the batch of fresh ingredients while the color of potatoes may change during a several-month storage period. We do not modify these properties of fruit and vegeta- bles artificially. Do you add mechanically separated meat to your fillings? No, we do not use MSM in our products as we only use high quality pork and beef. CRÊPES FILLED WITH COTTAGE CHEESE, GRILLED PINEAPPLE AND ICE CREAM ...... 15 min easy serves 2 COOKING INSTRUCTIONS: Peel the pineapple, cut it into slices and remove the hard core. Then INGREDIENTS: heat up a little butter in a grill pan and fry the pineapple rings sprinkled • 1 packet of Jawo crepes with cottage cheese with a little sugar for about 3 minutes on each side. Melt a spoon of • pineapple butter in a frying pan and fry thawed Jawo crepes on both sides. • 2 tablespoons butter • 1 tablespoon cane sugar SERVING SUGGESTION: • vanilla ice cream Serve hot pancakes with grilled pineapple and vanilla ice cream. You • dried rose petals (optional) can sprinkle the dish with dried rose petals. CROQUETTES FILLED WITH SAUERKRAUT AND MUSHROOMS DISHES TO BE REHEATED

CROQUETTES FILLED WITH MEAT They smell of forest and porcini mushrooms which hide under a golden, crispy shell of fried pancake batter. Fried onions and sauerkraut add a distinctive flavour. The product is breaded They are sure to satisfy the best of appetites. A and fried. substantial portion of carefully selected minced meat, wrapped in crispy pancake batter will be found pleasing to the most refined palate. Most often served with a cup of red beetroot soup. In a surprising serving suggestion you can serve them with pea hummus. The recipe on our website: CRÊPES FILLED WITH COTTAGE CHEESE jawolewdomu.pl. The product is breaded and fried.

Traditional pancakes made from batter hold a delicate filling of fluffy cottage cheese. The product is made without fat. We especially recommend CRÊPES FILLED WITH APPLES these crepes sprinkled with sugar or topped with your favourite fruit sauce, or, if are a chocolate gourmet, with a chocolate sauce. Folded pancakes hide an excellent apple puree made with roasted apples smelling of the autumn sun and orchard. Crepes taste great in their basic version served sprinkled with icing sugar with a bit of cinnamon and vanilla. The product is particularly popular with children. CRÊPES FILLED WITH SPINACH Baked without fat.

Inside the folded pancake there is a perfectly balanced spinach stuffing with ricotta cheese. Ideal for a light evening meal inspired by the Mediterranean cuisine. Especially recommend- POTATO PANCAKES ed for vegetarians.

Golden and crispy potato pancakes with onion are sure to make a temptation not only for all pancake lovers. No grating of potatoes! We recommend serving them with a creamy herb STEAMED DUMPLINGS dip or with chicken pieces. The recipes are available on jawo.pl and jawolewdomu.pl

They taste great with both sweet and savoury sauces, e.g. beef stew. They will also taste well when sliced and toasted on a barbecue. They ......

make a great lunch snack. In Wielkopolska - . . . Greater Poland Voivodship – steamed . COOKING INSTRUCTIONS: . .

MICROWAVE OVEN: . dumplings are known as yeast dumplings. . .

. Thaw the product, then heat up for

NO . . the number of minutes specified on .

PRESERVATIVES HAND-MADE . the packaging. . . . . OVEN: . . Thaw the product, then heat up for . . the number of minutes specified on . . the packaging. . . . .

CROQUETTES FILLED FRYING PAN: . CROQUETTES FILLED CRÊPES FILLED WITH CRÊPES FILLED CRÊPES FILLED POTATO STEAMED .

WITH SAUERKRAUT Thaw the product, then fry for the . AND MUSHROOMS WITH MEAT COTTAGE CHEESE WITH APPLES WITH SPINACH PANCAKES DUMPLINGS . number of minutes specified on the . . .

. packaging.

400 g 400 g 400 g 400 g 400 g 300 g 350 g . RETAIL PACKAGE . .

. STEAMING (steamed dumplings ONLY): .

. Place frozen dumplings on a steamer

8 pcs. 8 pcs. 8 pcs. 8 pcs. 8 pcs. 8 pcs. 6 pcs. . WHOLESALE PACKAGE . or steaming basket and steam with . . a lid on for 4 minutes. . 5902885000364 5902885000371 5902885000401 5902885000937 5902885000388 5902885000395 5902885000357 . EAN CODE . . Deep-frozen products. . . IMPORTANT! Protect against thawing. . NUMBER OF CARTONS PER PALLET 80 80 80 80 80 80 100 . Once thawed, not suitable for . .

refreezing. Store the thawed product . .

at 4°C for no longer than 48 hours. .

QUANTITY OF LAYERS 10 10 10 10 10 10 10 .

Crepes, croquettes and pancakes are . .

.

. handmade and may vary slightly in ...... BEST-BEFORE DATE (month) 18 18 18 18 18 18 18 . size and shape. . EAN codes

POLISH DUMPLINGS POLISH DUMPLINGS FILLED WITH FILLED WITH MEAT COTTAGE CHEESE

POLISH DUMPLINGS POLISH DUMPLINGS FILLED WITH FILLED WITH SPINACH COTTAGE CHEESE AND STRAWBERRIES

POLISH DUMPLINGS POLISH DUMPLINGS FILLED WITH FILLED WITH SAUERKRAUT COTTAGE CHEESE AND MUSHROOMS AND BLUEBERRIES

POLISH DUMPLINGS POLISH DUMPLINGS FILLED WITH POTATOES FILLED WITH AND COTTAGE CHEESE STRAWBERRIES

POLISH DUMPLINGS POLISH DUMPLINGS FILLED WITH FILLED WITH SAUERKRAUT AND MEAT BLUEBERRIES

POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS PEARL BARLEY FILLED WITH AND MUSHROOMS CHERRIES

"PYZY" DARK SILESIAN POTATO DUMPLINGS POTATO DUMPLINGS

"PYZY" POTATO SILESIAN POTATO DUMPLINGS FILLED DUMPLINGS WITH MEAT

"ZEPPELINS" POTATO SILESIAN POTATO DUMPLINGS FILLED DUMPLINGS FILLED WITH MEAT WITH MEAT EAN codes

"LENIWE" POTATO "KNEDLE" POTATO DUMPLINGS WITH DUMPLINGS FILLED COTTAGE CHEESE WITH PLUMS

"KOPYTKA" "KNEDLE" POTATO POTATO DUMPLINGS DUMPLINGS FILLED WITH STRAWBERRIES

POTATO CROQUETTES FILLED GNOCCHI 5 902885 000845 WITH SAUERKRAUT AND MUSHROOMS

CROQUETTES FILLED POCKETS FILLED WITH MEAT WITH MEAT

CRÊPES FILLED POCKETS FILLED WITH APPLES WITH MEAT

POCKETS FILLED CRÊPES FILLED WITH CHAMPIGNONS WITH SPINACH

POCKETS FILLED CRÊPES FILLED WITH MUSHROOMS WITH COTTAGE CHEESE

POCKETS FILLED POTATO WITH SAUERKRAUT PANCAKES AND MUSHROOMS

STEAMED DUMPLINGS