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Katalog Produktów Marki PROSTE HISTORIE 2020
KATALOG PRODUKTÓW 2019/2020 ... to gotowanie z kilku składników połączonych w pyszne, domowe danie. ... to wiele produktów i smacznych pomysłów na wspaniały obiad. Prostymi Historiami dzielimy się codziennie przy wspólnym stole. Zupa zajmuje szczególne miejsce 1 zupa w polskiej kuchni, a my mamy na nią wiele pomysłów. Każdego dnia inspirujemy 2 drugie danie do gotowania pysznych domowych dań. 3 deser Podpowiadamy, jak przyrządzić proste i bardzo smaczne desery. 2 Składniki i wartości odżywcze Inspiracje kulinarne Sposób przygotowania Informacje facebook.com/niejempalmowego przyprawa w saszetce Przewagi i atrybuty produktu Gwarant jakości 3 Jak rozwijamy sprzedaż produktów Proste Historie? Silnie wspieramy naszą markę! Prowadzimy wysokobudżetowe kampanie reklamowe o zasięgu ogólnopolskim: TV, radio, internet, wsparcie PR. 52% Marki Proste Historie i Iglotex łącznie zna już 52% wszystkich Polaków! 20 mln Polaków Portfolio Proste Historie to TOPsellery oraz innowacje! Rozwijamy kategorie produktowe, wprowadzamy innowacyjne produkty na rynek. 4 Sprzedaż wartościowa marki Proste Historie (Cała Polska, dane półroczne) OOdnotowujemydnotowujemy sidużelne łącznie wwzrostyzrosty ssprzedaży!przedaży! +95% Od 2015 roku nasza sprzedaż Od 2015 roku nasza sprzedaż wwzrosłazrosła o prawie 65%! dwukrotnie! 1H2015 1H2016 1H2017 1H2018 1H2019 Mamy silną Pierogi, uszka - lider kategorii Mamypozycję sirynkową!lną Pyzy, kluski - lider kategorii pLiderozycję kategorii r ynkmącznej,ową! mączno-ziemniaczanejWa rzywa - wicelider kategorii i zapiekanek. Frytki - -
Urzędu Patentowego
Urząd Patentowy Rzeczypospolitej Polskiej BIULETYN Urzędu Patentowego Znaki towarowe Warszawa 2018 36 Urząd Patentowy RP – na podstawie art. 1461 ust. 1 i 3, art. 1526 ust. 1 i 2 oraz art. 2331 ustawy z dnia 30 czerwca 2000 r. Prawo własności przemysłowej (Dz. U. z 2013 r. poz. 1410 z późniejszymi zmianami) oraz rozporządzeń Prezesa Rady Ministrów wydanych na podstawie art. 152 powołanej ustawy – dokonuje ogłoszenia w „Biuletynie Urzędu Patentowego” o zgłoszonych znakach towarowych. W Biuletynie ogłasza się informacje o: zgłoszonych znakach towarowych, wyznaczonych na terytorium Rzeczypospolitej Polskiej międzynarodowych znakach towarowych, informację o sprzeciwach wniesionych wobec zgłoszenia znaku towarowego lub wyznaczonego na terytorium Rzeczypospolitej Polskiej międzynarodowego znaku towarowego. Ogłoszenia o zgłoszeniach znaków towarowych publikowane są w układzie numerowym i zawierają: – numer zgłoszenia, – datę zgłoszenia, – datę i kraj uprzedniego pierwszeństwa oraz numer zgłoszenia priorytetowego lub oznaczenie wystawy, – nazwisko i imię lub nazwę zgłaszającego oraz jego miejsce zamieszkania lub siedzibę i kraj (kod), – prezentację znaku towarowego, – klasy elementów obrazowych wg klasyfikacji wiedeńskiej, – wskazane przez zgłaszającego klasy towarowe oraz wykaz towarów i/lub usług. Ogłoszenia o wyznaczonych na terytorium Rzeczypospolitej Polskiej międzynarodowych znakach towarowych publikowane są w układzie numerowym i zawierają: – numer rejestracji międzynarodowego znaku towarowego, – określenie znaku towarowego, – datę -
Belvedere Cafe and Restaurant
BELVEDERE CAFE AND RESTAURANT SOUPS BEEF TRIPE / FLACZKI STAROWIEJSKIE Polish Delicacy 5.25/7.75 RED BEETS SOUP / BARSZCZ CZERWONY Served With Mushroom And Cabbage Croquet Or Mushroom Ravioli 6.25 CHICKEN SOUP / ROSÓŁ ZŁOCISTY Served With Home Made Noodles 3.50/4.75 SOUP OF THE DAY 3.50/4.75 SALADS BELVEDERE SALAD Greens, Tomatoes, Cucumbers, Red Pepper And Onion 6.75 GREEK SALAD Greens, Locally Grown Tomatoes,Cucumbers, Red Pepper, Onion, Olives and Feta Cheese 6.75 SPINACH/ARUGULA SALAD Spinach or Arugula with Strawberries, Blueberries, Raspberries, Dried Cranberries and Raspberry Dressing 8.75 CAESAR SALAD Romaine Lettuce, Parmesan Cheese and Homemade Croutons 6.75 Add Chicken 4 Add Grilled Shrimp 6 SANDWICHES HAM HOT SANDWICH / ZAPIEKANKA Z SZYNKĄ Open Face Sandwich With Mushroom, Ham And Cheese 9.75 CHICKEN HOT SANDWICH / ZAPIEKANKA Z KURCZAKIEM Open Face Sandwich With Mushroom, Breaded Chicken And Cheese 9.75 KIELBASA HOT SANDWICH Open Face Sandwich With Mushroom and cheese 9.75 HOT SANDWICH / ZAPIEKANKA Open Face Sandwich With Mushroom And Cheese 8.75 KIELBASA SANDWICH Grilled Kielbasa And Sauerkraut 9.75 BELVEDERE CAFE AND RESTAURANT APPETIZERS TUNA TARTARE/TATAR Z TUNY* *Tower Of Ahi Tuna, Chopped Avocado,Tomatoes And Onion 13.75 POTATO PANCAKES WITH SMOKED SALMON / PLACKI Z ŁOSOSIEM Pancakes Get Extra Kick With Fraiche And Smoked Salmon 12.75 POTATO PANCAKES WITH MUSHROOM SAUCE / PLACKI ZIEMNIACZANE Z SOSEM GRZYBOWYM 12.75 POTATO PANCAKES / PLACKI ZIEMNIACZANE Served With Apple Sauce Or Sour Cream 10.75 CHICKEN WINGS Mild Or -
Dining in Warsaw — Hints for ETAPS 2003 Participants —
Dining in Warsaw — Hints for ETAPS 2003 Participants — Andrzej TARLECKI The ETAPS Team Institute of Informatics Warsaw University, Poland. Foreword About the only complaint on ETAPS’02 in Grenoble I heard concerned the fact that no list of restaurants was readily available. Since this was considered a defect in France, I realised immediately that this might be even more of a problem in Poland. So, one of the first resolutions of the ETAPS’03 team was that a list of Warsaw restaurants must be made available for participants. Indeed, you will find more than one such list among the tourist material provided. I looked at them though and realised that they all are so dry: I wouldn’t be able to make up my mind where to go for dinner on this basis. Hence, additionally stimulated by an old, classical paper by Fernando Orejas written I believe for ICALP’83 in Barcelona (once ETAPS’03 is over, you should really look forward to ETAPS’04!), I decided to try to write down at least a few random hints to help. I must admit that I have no good idea how to start, or how to organise whatever I might be able to suggest. I guess I will try to first hint on typical Polish dishes you might encounter in a restaurant menu. Here, the order is pretty obvious: starters, soups, main course, desserts. Then I will try to list some Warsaw restaurants that might be worth thinking about. Basically, the list will be arranged by moving from one area to another, with an occasional insert on some specific motif. -
CRI SD 388 Sonorous Explorations Lucia Dlugoszewski Tender Theater Flight Nageire
CRI SD 388 Sonorous Explorations Lucia Dlugoszewski Tender Theater Flight Nageire (18:00) Gerard Schwarz, Edward Carroll, Norman Smith, trumpets; Robert Routch, horn; David Langlitz, tenor trombone; David Taylor, bass trombone; Lucia Dlugoszewski, percussion; Gerard Schwarz, conductor C. Curtis-Smith Unisonics (1976) (16:25) Trent Kynaston, alto saxophone; C. Curtis-Smith, piano Music for Handbells (1976-7) (8:10) Handbell Choir C. Curtis-Smith, conductor Lucia Dlugoszewski (b Detroit, 1931) studied physics and mathematics at Wayne State University and planned to go into medicine before she took up a professional career in music. She studied piano with Grete Sultan, analysis with Felix Salzer, and composition with Edgard Varèse in the early fifties, and during that time was also active writing poetry and collaborating with the philosopher F.S.C. Northrop on aesthetical writings. In her music Dlugoszewski has always been concerned with exploring new sounds—both from conventional instruments, for which she has written highly virtuosic music—and from her own pitched and non-pitched percussion instruments which now number over 100. Jamake Highwater recently wrote “ . even in this era of avant-garde for the masses Lucia Dlugoszewski remains special and separate—the composer of music too eloquent to be called ‘difficult,’ too fragile to be called ‘bold,’ and too significant to be called ‘experimental.’ Dlugoszewski’s music was much admired and supported in the fifties and sixties by New York painters and poets but was generally avoided by the musical establishment. One lone voice, that of Virgil Thomson, described her music in his American Music Since 1910 as “Far-out music of great delicacy, originality, and beauty of sound.” It was only in 1975 that her music began to emerge from relative obscurity when Pierre Boulez commissioned Abyss and Caress for the New York Philharmonic and its soloist Gerard Schwarz. -
Battles Around New Music in New York in the Seventies
Presenting the New: Battles around New Music in New York in the Seventies A Dissertation SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Joshua David Jurkovskis Plocher IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY David Grayson, Adviser December 2012 © Joshua David Jurkovskis Plocher 2012 i Acknowledgements One of the best things about reaching the end of this process is the opportunity to publicly thank the people who have helped to make it happen. More than any other individual, thanks must go to my wife, who has had to put up with more of my rambling than anybody, and has graciously given me half of every weekend for the last several years to keep working. Thank you, too, to my adviser, David Grayson, whose steady support in a shifting institutional environment has been invaluable. To the rest of my committee: Sumanth Gopinath, Kelley Harness, and Richard Leppert, for their advice and willingness to jump back in on this project after every life-inflicted gap. Thanks also to my mother and to my kids, for different reasons. Thanks to the staff at the New York Public Library (the one on 5th Ave. with the lions) for helping me track down the SoHo Weekly News microfilm when it had apparently vanished, and to the professional staff at the New York Public Library for Performing Arts at Lincoln Center, and to the Fales Special Collections staff at Bobst Library at New York University. Special thanks to the much smaller archival operation at the Kitchen, where I was assisted at various times by John Migliore and Samara Davis. -
Polish Foods List (Things You May Find on a Menu in Poland) a Typical Polish Accompaniment to Roast and Smoked Meats and Sausages
cwikla (CHFEEK-wah) - salad or relish made with grated cooked beetroot seasoned with horseradish; Polish foods list (things you may find on a menu in Poland) a typical Polish accompaniment to roast and smoked meats and sausages. edit: 2017-06-21 by Bruce Henry Lambert, on assignment by the European Commission to EEDRI / AoM in Łódź. cynamonowy - cinnamon Compiled from menus & online resources; particular thanks to Robert Strybel & Wojciech Bienkiewicz. Errors or update suggestions to: [email protected] -- please mention Polish foods list in subject line. cytrynowe - lemon http://reorient.com/polishfoods Aloha & happy eating: Smacznego! czarna porzeczka - blackberry ------------------------------------------------------------------------------------------------------------------------------- aksamitny krem z białych warzyw - velvety cream of white vegetables. czekolada / czekoladowe - chocolate ananasowy – pineapple czernina (chair-NEE-nah) / czarnina – tart, tangy duck or goose soup, contains the fowl's blood & dried fruit; usually served over noodles or potatoes; named for dark chocolate color (czerñ = blackness). anyż - anise czerwony barszcz - ranges from the hearty barszcz ukrainski containing beans, potatoes, other arbuz - watermelon vegetables and meat and/or sausage to the delicate czysty barszcz czerwony - a clear Burgundy-hued avocado z sosem tysiąca wysp i krewetkami z grilla, podane na sałacie - avocado w/ thousand beetroot broth islands sauce, grilled shrimps and salad. czosnek pieczony - garlic roasted; czosnkowym - garlic babka - tall tapered, turban-shaped sweet cake (savory babkas use potatoes, onions, meat, etc.) czysty barszcz czerwony (CHIS-tih BAHRSHCH chair-VAW-nih) - clear, ruby-red beetroot- baklazan – eggplant, aubergine flavored broth with a winey tang, often with a hint of garlic and mushroom; usually served with a hot mushroom- or meat-filled pastry on the side; a standard item on Polish restaurant menus. -
Examination of the Evolution of Multi-Percussion
Edith Cowan University Research Online Theses: Doctorates and Masters Theses 10-10-2020 Examination of the evolution of multi-percussion Thomas Alexander Robertson Edith Cowan University Follow this and additional works at: https://ro.ecu.edu.au/theses Part of the Music Commons Recommended Citation Robertson, T. A. (2020). Examination of the evolution of multi-percussion. https://ro.ecu.edu.au/theses/ 2366 This Thesis is posted at Research Online. https://ro.ecu.edu.au/theses/2366 Edith Cowan University Copyright Warning You may print or download ONE copy of this document for the purpose of your own research or study. The University does not authorize you to copy, communicate or otherwise make available electronically to any other person any copyright material contained on this site. You are reminded of the following: Copyright owners are entitled to take legal action against persons who infringe their copyright. A reproduction of material that is protected by copyright may be a copyright infringement. Where the reproduction of such material is done without attribution of authorship, with false attribution of authorship or the authorship is treated in a derogatory manner, this may be a breach of the author’s moral rights contained in Part IX of the Copyright Act 1968 (Cth). Courts have the power to impose a wide range of civil and criminal sanctions for infringement of copyright, infringement of moral rights and other offences under the Copyright Act 1968 (Cth). Higher penalties may apply, and higher damages may be awarded, for offences and infringements involving the conversion of material into digital or electronic form. -
THE LIVING THEATRE & SYMBOLIC CAPITAL By
OVERTURNING MAMMON: THE LIVING THEATRE & SYMBOLIC CAPITAL by Peter Wood BA, Rhode Island College, 2000 MA, University of Maryland, 2004 Submitted to the Graduate Faculty of Te Dietrich School of Arts & Sciences in partial fulfllment of the requirements for the degree of Doctor of Philosophy University of Pittsburgh 2016 UNIVERSITY OF PITTSBURGH THE DIETRICH SCHOOL OF ARTS & SCIENCES Tis dissertation was presented by Peter Wood It was defended on March 3, 2016 and approved by Peter Karsten, Professor, History Lisa Jackson-Schebetta, Assistant Professor, Teatre Arts Dissertation Co-Advisor: Michelle Granshaw, Assistant Professor, Teatre Arts Dissertation Co-Advisor: Bruce McConachie, Professor Emeritus, Teatre Arts ii Copyright © by Peter Wood 2016 iii OVERTURNING MAMMON: THE LIVING THEATRE & SYMBOLIC CAPITAL Peter Wood, PhD University of Pittsburgh, 2016 Abstract: Overturning Mammon: Te Living Teatre and Symbolic Capital focuses on the frst thirteen years of the Living Teatre, founded by Judith Malina and Julian Beck. Pierre Bourdieu’s theories of cultural production provide the theoretical tools to approach the company as a cultural producer and not only as theatre artists. Te Living Teatre has produced largely unpopular avant-garde and political theatre for seventy years. I argue that the company’s early years demonstrate a growing reserve of symbolic capital that helps explain the company’s longevity. Furthermore, the manner in which certain events in the company’s history have been mythologized, by company members, critics, and scholars, has led to some historically inaccurate accounts. In particular, accounts of the closing of the company’s production of Te Brig in 1963 and the subsequent trial of Beck and Malina in 1964 have often been infuenced by an acceptance of company member’s anecdotal, “tall tales” approach to history rather than historical evidence and archival documents. -
A Model for Evaluation of Selected Compositions for Unaccompanied
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2002 A model for evaluation of selected compositions for unaccompanied solo trumpet according to criteria of serious artistic merit Michael Craig Bellinger Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the Music Commons Recommended Citation Bellinger, Michael Craig, "A model for evaluation of selected compositions for unaccompanied solo trumpet according to criteria of serious artistic merit" (2002). LSU Doctoral Dissertations. 751. https://digitalcommons.lsu.edu/gradschool_dissertations/751 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. A MODEL FOR EVALUATION OF SELECTED COMPOSITIONS FOR UNACCOMPANIED SOLO TRUMPET ACCORDING TO CRITERIA OF SERIOUS ARTISTIC MERIT A Written Document Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Musical Arts in The School of Music by Michael Craig Bellinger B.M., East Carolina University, 1983 M.M. Northwestern University, 1988 May, 2002 Copywrite © 2002 Michael Craig Bellinger All rights reserved ii ACKNOWLEDGEMENTS I am deeply indebted to those whose assistance made this project possible. Thank you to James West, my primary advisor, for supporting the ideas that became this document. Thank you to Frank Wickes, my secondary advisor for his inspiration and guidance. -
Universi^ Micrafilms International
INFORMATION TO USERS This reproduction was made from a copy of a document sent to us for microfilming. While the most advanced technology has been used to photograph and reproduce this document, the quality of the reproduction is heavily dependent upon the quality of the material submitted. The following explanation of techniques is provided to help clarify markings or notations which may appear on this reproduction. 1. The sign or “target” for pages apparently lacking from the document photographed is “Missing Page(s)”. If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting through an image and duplicating adjacent pages to assure complete continuity. 2. When an image on the film is obliterated with a round black mark, it is an indication of either blurred copy because of movement during exposure, duplicate copy, or copyrighted materials that should not have been filmed. For blurred pages, a good image of the page can be found in the adjacent frame. If copyrighted materials were deleted, a target note will appear listing the pages in the adjacent frame. 3. When a map, drawing or chart, etc., is part of the material being photographed, a definite method of “sectioning” the material has been followed. It is customary to begin filming at the upper left hand comer of a large sheet and to continue from left to right in equal sections with small overlaps. If necessary, sectioning is continued again—beginning below the first row and continuing on until complete. -
Exploring a Gendered Feminine Percussion Practice Through The
A Space for Women as Women: Exploring a Gendered Feminine Percussion Practice through the work of Lucia Dlugoszewski. “The title women and fiction might mean, and you may have meant it to mean, women and what they are like; or it might mean women and the fiction that they write; or it might mean women and the fiction that is written about them; or it might mean that somehow all three are inextricably mixed together and you want me to consider them in that light.” A Room of One’s Own -Virginia Woolf (1929, p.1) To take Woolf’s ideals and apply it to musical practices, what does it mean to speak about women and music? How does one “lay bare the ideas, the prejudices” that lie behind the idea of discussing ‘women’ and their expertise in their chosen fields, for instance, how do we talk about women in music? (p.2) Feminist critique in music emerged following feminist movements in theory and criticism in the early 1990’s. (Schloss, 1993, p.v) Early trail-blazers such as Susan McClary, Ellen Koskoff, Jane Bowers, Marcia Citron, Suzanne Cusick drew upon formidable feminist scholars such as Joan Scott, Judith Butler, Simone de Beauvoir and Luce Irigaray to consider feminist musicology through various angles. Musicologist Susan McClary explores female or 1 feminine archetypes and attempts to deconstruct gender stereotypes with her book Feminine Endings (1991), the first of its kind using feminine metaphors to invoke or evoke images and ideals of the female body, while acknowledging that men and women alike have feminine and masculine images to draw from.