CATALOGUE OF RETAIL DEEP-FROZEN PRODUCTS ABOUT US STRONG TRADITION AND ENERGY OF THE MODERN LIFE . It all began at the beginning of the 1990s in the Actors' House in Częstochowa. In a small rented canteen with kitchen facilities, the owners of our company and six women workers started to make dumplings. All the products were made by hand and only natural ingredients were used, following old recipes. When an order for the first "truck" of dumplings was placed, everyone started to count – to their horror – how many days and nights they would need to work to make such a large number of the increasingly popular products. This dilemma is still valid today, because our Customers expect us to produce more and more, to introduce new fillings and types of products, and at the same time not to lose sight of what is most impor- tant about food, i.e. its natural taste. JAWO is a Polish family business, currently employing over 250 people. We produce using the same well-tested recipes and despite a much larger scale, many of the production processes involve traditional hand-made production. We always carefully select our suppliers and buy only the best ingredients, because excellent taste and the highest quality are of key importance to us. And our Customers' satisfaction is the best proof that they find what they need with us: time savings, products for all kinds of occasions, dishes which will satisfy any palate and cooking ideas for many scenarios that life brings about. Welcome to the JAWO world of frozen foods. You can find more information about JAWO, our policy, products and their ingredients, as well as a wealth of inspirational recipes – typical combinations of flavours as well as those not so obvious – at the following websites: jawo.pl and jawolew- domu.pl. You can also follow our "Ja wolę w domu" (I prefer at home) profile on Facebook and Instagram. ....................... NATURE FROZEN FOODS ARE HEALTHY . Freezing is a very old way of preserving food, one of the best and healthiest. Ice for food conser- vation was already used by the Chinese as far back as one thousand years B.C. The history of frozen food, as we know it today, began in the 1930s. It was then that the American Clarence Birdseye invented the right technology for the process. Deep freezing of food carried out in industrial conditions does not require manufacturers such as the JAWO company to use artificial preservatives. The process which we use is called blast freezing. It involves drastically lowering the temperature of the product by exposing it to a stream of cold air and freezing it in a very short time. Thanks to that, the product retains its nutri- tional value and look fresh and presentable. When freezing food at home, we are not able to achieve the same effect as in industrial conditions. In the slow process of freezing food at home, ice crystals form in the product and rupture the cell walls during freezing. And it is actually home freezing that does not guarantee the preservation of the full nutritional value of vegetables, fruit or flour and potato products. This is why it is advisable to leave freezing to specialists. CONSIDERATION SUSTAINABILITY AND RESPONSIBILITY IN BUSINESS . In 2018, we made a public declaration that by 2025 we would stop using cage eggs in our products. This is how we responded to the appeal of the "Otwarte klatki" (Open Cages) Association. JAWO, as a socially responsible company, also wishes to show concern for the welfare of laying hens. We are not indifferent to their fate. We have already decided not to wait for the effective date of the declaration, and changed the recipe for dumplings to the one in which we do not use eggs to produce dough in this line of our products. We have also stopped using hydrogenated palm oil in the production process and replaced it with coconut oil, which is reported to be better for our health provided it is consumed in small quantities because of its high content of unsaturated fatty acids. Our decision to eliminate palm oil was large- ly due to our concern for the planet and the response to our Customers' expectations, as it turns out that its production results in climate change and deaths of thousands of orangutans, which are threatened with extinction. We intend to be eco-friendly in our factory "backyard". Therefore, the waste generated during production is segregated and 90% of the waste is recycled. Waste paper and plastics are recycled while food/organic waste is used to produce alternative fuels, electricity and agricultural fertilizer. We have also invested in modern technologies, thanks to which we are able to recover 75% of heat from the cooling systems installed in the plant. We use the recovered heat to heat domestic water and water in the central heating system, which means that we use less electricity. Following the . latest extension of our plant , thanks to the modern solutions in the potato processing technology . introduced, we have reduced the use of water by 15%, at the same time reducing the amount of . wastewater generated by the plant. ..................... SAVOURY DUMPLINGS SWEET DUMPLINGS POLISH DUMPLINGS FILLED WITH MEAT POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED POLISH DUMPLINGS FILLED POTATOES AND COTTAGE CHEESE WITH COTTAGE CHEESE WITH STRAWBERRIES 10 MIN 10 MIN SUITABLE FOR 10 MIN 7 MIN SUITABLE For many years, these have been the most VEGETARIANS FOR VEGANS popular of all dumplings both at home and In several regions of Poland this dish is an A perfect combination of cottage cheese with Representatives of a large family of JAWO abroad. Ideal for all those who like traditional undisputed leader. These dumplings with their sugar. Ideal for both a delicious dinner for kids products with fruit filling. Here you will find whole hearty meals. We recommend this dish to be rich and tasty filling made with potatoes, cottage and a dessert for parents. A valuable source of strawberries cut into rather big pieces so that they served with paprika and garlic sauce (recipe cheese and onions have won the hearts of many. calcium and vitamins A and D. Our new recipe nicely fit into the dumpling's pocket. The filling available on jawo.pl) or you can just heat up They do not contain animal fat. Especially for the dough with no eggs added. contains a large dose of vitamin C. Recommended the cooked dumplings in a frying pan with recommended for vegetarians. They taste great to be served sprinkled with sugar, topped with onion and bacon. when topped with caramelized onions. cream or melted butter. Now made with our new recipe for the dough with no eggs added. Product suitable for vegans. POLISH DUMPLINGS FILLED POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH SPINACH SAUERKRAUT AND MEAT COTTAGE CHEESE AND STRAWBERRIES WITH BLUEBERRIES 10 MIN SUITABLE FOR 10 MIN 10 MIN 7 MIN SUITABLE FOR VEGETARIANS VEGANS Perfectly balanced stuffing made with chopped This interesting combination of meat and Filled with cottage cheese and pieces of Our star among the products with whole fruits. spinach leaves and cottage cheese, seasoned sauerkraut stuffing makes a very interesting strawberries. Excellent when topped with Truly unique on the Polish market in terms of with garlic. They taste best with cream or taste. Topping the dumplings with a mild-fla- cream or sugar and melted butter. A substantial taste and quality alike. They taste delicious cheese sauce. Even those who do not like voured sauce will perfectly balance the slightly portion of calcium and potassium for the little when topped with cream or just sprinkled with spinach are sure to love them, too. An ideal sour taste of the sauerkraut. ones. More ideas for a fruitful dinner at a little sugar. We recommend them with toffee choice for people on a meat-free diet. jawolewdomu.pl sauce, with hazelnuts and maple syrup. The recipe is available on our website at jawo.pl. Our new recipe for the dough with no eggs added. An ideal suggestion for a vegan dinner. POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED WITH PEARL POLISH DUMPLINGS FILLED WITH POLISH DUMPLINGS FILLED SAUERKRAUT AND MUSHROOMS BARLEY AND MUSHROOMS COTTAGE CHEESE AND BLUEBERRIES WITH CHERRIES 10 MIN SUITABLE FOR 10 MIN SUITABLE FOR 10 MIN 7 MIN SUITABLE FOR VEGANS VEGANS VEGANS The king of Christmas Eve dishes on Polish tables! An old traditional Polish dish, yet unfamiliar to The filling made with cottage cheese and wild A perfect combination of delicate dough and But these dumplings also make an excellent many. A dish for those who would like to go blueberries. Recommended to be served delicious cherry filling. The taste of slightly everyday dinner. When served with blue cheese back in time and taste the dishes of their topped with cream or plain yoghurt. They will sour cherries can be easily balanced with a sauce they will become a hit of a party or a ancestors, as well as for those who are looking work well as a meal for lunch or a nutritious chocolate sauce. Perfect for fussy eaters, get-together with friends. Egg-free pasta cases with for a new culinary experience. Stuffing made dessert for both kids and adults. because cherries increase appetite. The new stuffing made with certified forest mushrooms, with pearl barley groats and forest mushrooms. dough with no eggs makes it ideal for allergy sauerkraut and perfectly balanced spices. They Dough made according to the new recipe with sufferers. contain no animal fat. Suitable for vegans.