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The Magic of Christmas at Intercontinental Warsaw
Celebrate The Magic of Christmas at InterContinental Warsaw WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM Our offer Christmas 2017 Menu – Served Menu .................................... 4-5 Christmas Buffet 1 .................................... 6-7 Christmas Buffet 1I .................................... 8-9 Christmas 2017 Special Buffet .................................... 10-11 Live Cooking Stations Christmas Offer .................................... 14-15 Christmas Beverage Packages 2017 .................................... 16-17 Additional entertainment offer .................................... 18-19 2+3 WARSZAWA.INTERCONTINENTAL.COM | WYJATKOWECHWILE.COM.PL | WARSZAWA.INTERCONTINENTAL.COM CHRISTMAS 2017 MENU – SERVED MENU Prices are VAT and 5% service fee exclusive. Menu 1 Menu 2 Menu 3 Menu 4 125 PLN net per person 125 PLN net per person 155 PLN net per person 155 PLN net per person Cream of mushroom soup with prunes Tuna tartare with sour cream and horseradish Smoked goose half breast with rosemary Salmon Gravlax marinated with peppercorns and sour cream sauce with wasabi jelly and caramelised shallots and brandy, served on beetroot carpaccio ggggggggggggggggggggg ggggggggggggggggggggg ggggggggggggggggggggg with nut foam Atlantic cod fillet in Polish grey sauce Roast pork tenderloin in mushroom sauce, Cream of pumpkin soup with cinnamon ggggggggggggggggggggg with almonds and raisins, served served with roast winter vegetables and -
Pan Tadeusz by Adam Mickiewicz
The Project Gutenberg EBook of Pan Tadeusz by Adam Mickiewicz This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at http://www.gutenberg.org/license Title: Pan Tadeusz Author: Adam Mickiewicz Release Date: [Ebook 28240] Language: English ***START OF THE PROJECT GUTENBERG EBOOK PAN TADEUSZ*** PAN TADEUSZ OR THE LAST FORAY IN LITHUANIA All rights reserved PAN TADEUSZ OR THE LAST FORAY IN LITHUANIA A STORY OF LIFE AMONG POLISH GENTLEFOLK IN THE YEARS 1811 AND 1812 IN TWELVE BOOKS BY ADAM MICKIEWICZ TRANSLATED FROM THE POLISH BY GEORGE RAPALL NOYES 1917 LONDON AND TORONTO J. M. DENT & SONS LTD. PARIS: J. M. DENT ET FILS NEW YORK: E. P. DUTTON & CO. Contents PREFACE . 1 INTRODUCTION . 3 LIST OF THE PRINCIPAL CHARACTERS IN “PAN TADEUSZ” WITH NOTES ON POLISH PRONUN- CIATION . 14 BOOK I.—THE FARM . 17 BOOK II.—THE CASTLE . 45 BOOK III.—FLIRTATION . 69 BOOK IV—DIPLOMACY AND THE CHASE . 91 BOOK V.—THE BRAWL . 120 BOOK VI.—THE HAMLET . 146 BOOK VII.—THE CONSULTATION . 164 BOOK VIII.—THE FORAY . 181 BOOK IX.—THE BATTLE . 204 BOOK X—THE EMIGRATION. JACEK . 226 BOOK XI.—THE YEAR 1812 . 253 BOOK XII.—LET US LOVE ONE ANOTHER! . 273 NOTES . 299 [v] PREFACE THE present translation of Pan Tadeusz is based on the editions of Biegeleisen (Lemberg, 1893) and Kallenbach (Brody, 1911). I have had constantly by me the German translation by Lipiner (ed. -
April 2019 Frozen Meals
April 2019 Frozen Meals Meals on Wheels of Central Maryland MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1) Swedish Meatballs 2) Baked Chicken 3) Hamburger 4) Baked Chicken 5) Swiss Steak 6) Beef Chili w/Beans 7) Fajita Chicken Whole Grain Penne w/Country Captain Sauce Sliced Cheese w/Gravy w/Gravy Corn Mexican Rice Sliced Carrots Brown Rice Crispy Cubed Potatoes Macaroni & Cheese Black Eyed Peas Mixed Greens Fiesta Vegetables Wheat Bread w/Marg Broccoli Harvard Beets Green Beans Okra & Stewed Tomatoes Saltine Crackers Flour Tortillas Cinnamon Applesauce Wheat Bread w/Marg Wheat Hamburger Bun Wheat Bread w/Marg Dinner Roll w/Marg Diced Pears Fruit Cocktail Cranberry Juice Pineapple Tidbits Mayo & Ketchup Tropical Fruit Diced Peaches Orange Juice Cranberry Juice Milk Apple Juice Diced Pears Grape Juice Orange Juice Milk Milk Milk Cranberry Juice & Milk Milk Milk 8) Pineapple Chicken 9) Meatloaf 10) Parmesan Chicken 11) Beef Hot Dog 12) Veggie Burger 13) Beef Patty 14) Chicken Confetti Rice w/Gravy Garlic Rotini w/Sauerkraut Macaroni & Cheese w/Country Gravy w/Alfredo Sauce Garden Vegetables Whipped Potatoes Green Peas Ranch Beans GlaZed Baby Carrots Lima Beans Penne Pasta Wheat Bread w/Marg Mixed Vegetables Italian Bread w/Marg Wheat Hot Dog Bun Wheat Hamburger Bun California Vegetables Italian Vegetables Mandarin Oranges Wheat Bread w/Marg Pineapple Tidbits Ketchup & Mustard Mayo & Ketchup Wheat Bread w/Marg Tropical Fruit Apple Juice Fruit Cocktail Orange Juice Tropical Fruit Diced Pears Mandarin Oranges Grape Juice Milk -
Lunch Breaks Menu Proposals
Smaki Miasta Catering al. Niepodległości 147, 02-555 Warszawa | tel. 515 125 263, [email protected] www.smaki-miasta.pl LUNCH BREAKS MENU PROPOSALS PROPOSAL 1 Main course: Chicken De Volaille Sole in lime sauce Pancakes with vegetables filling Extras to main courses: Medley of salads Medley of boiled vegetables Rice Optionally Hot drinks: Freshly-brewed coffee with milk and a choice of: sugar or sweetener Tea - various flavours with lemon, sugar or sweetener Cold drinks: Orange, apple, black currant juices PROPOSAL 2 Main course: Chicken fillet with mozzarella and basil Pork escalopes with camembert sauce Oriental vegetables with soy sauce Extras to main courses: Boiled potatoes with dill Silesian dumplings Mix of lettuces with vegetables and vinaigrette dressing Fried beetroots Desserts: Selection of home-made cakes (apple pies, cheese cake, Brownie, cream cake) Optionally Hot drinks: Freshly-brewed coffee with milk and a choice of: sugar or sweetener Tea - various flavours with lemon, sugar or sweetener Cold drinks: Orange, apple, black currant juices Smaki Miasta Catering al. Niepodległości 147, 02-555 Warszawa | tel. 515 125 263, [email protected] www.smaki-miasta.pl PROPOSAL 3 Soup: Tomato cream soup with herb croutons Main course: Grilled chicken fillet in thyme sauce Pork tenderloin in mushroom sauce Cod in tomatoes and onion Pepper stuffed with vegetables and baked with cheese Extras to main courses: Roasted potatoes Polish potato dumplings (kopytka) Cauliflower gratine Medley of salads Desserts: -
Served on a Bed of Rocket £4.99 2. Mini Chicken Skewers
Starters 1. Beetroot and goat cheese salad - served on a bed of rocket £4.99 Sałatka z buraków i koziego sera podawana na rukoli 2. Mini Chicken Skewers - with Jalapeno chillies. Served with rice (2 pieces) £5.50 Mini szaszłyki z kurczaka z papryczką jalapeno podawane na ryżu 2szt 3. Mushrooms - in a garlic creamy sauce £5.49 Pieczarki w sosie śmietanowym z nutą czosnku 4. Goulsh soup - /or served in a small loaf of bread £4.20/£6.70 Zupa gulaszowa / lub podawana w chlebku 5. Sour soup - with egg and sausage / or served in a small loaf of bread £4.20/£6.70 Żurek z jajkiem i kiełbasą / lub podawany w chlebku 6. Fried Prawns - in garlic butter with chillies and parsley served on toast £6.40 Krewetki smażone na maśle czosnkowym z chilli i pietruszką podawane na grzance 7. Grilled Chicken Wings – in homemade barbecue sauce £4.99 Skrzydelka z kurczaka w sosie barbecue 8. Calamari – in lemon sauce with herbs £5.99 Kalmary z ziołowym sosie cytrynowym 9. Beef Tartare - raw minced beef with onion, pickled mushrooms, raw egg yolk and pickled £6.99 cucumber Tatar wołowy - surowe mięso wołowe z cebulką, marynowanymi pieczarkami, żołtkiem z surowego jajka i ogórkiem konserwowym Main Dishes Poultry 10. Grilled Chicken Breast £9.00 Filet z kurczaka z grilla 11. Chicken breast with mushrooms, cheese and pineapple £9.50 Filet z kurczaka z pieczarkami, serem i ananasem 12. Chicken Kiev £9.50 Devolay z masłem I pietruszką 13. Chicken skewers with mushrooms, peppers, onions and bacon (alternative without beckon) £10.50 Szaszłyk z kurczaka z pieczarkami, papryką, cebulą oraz boczkiem ( opcjonalnie bez boczku) 14. -
Download PDF Menu
Sandwiches Soups hot and made from scratch in house with bread All Sandwiches come with Chips 8oz Cup – $3.77 16oz Bowl – $5.66 Kielbasa on a Bun – $7.55 32oz Quart – $9.43 (to-go only) grilled polish style kielbasa served with onions and sauerkraut on a roll Chicken Noodle Ham Sandwich – $7.55 *Beet – Red Borscht deli smoked ham, swiss cheese, spicy mustard, *Zurek – Sour Rye lettuce and tomato on light rye Polish Bean Dill Pickle Turkey Sandwich – $7.55 sliced turkey breast, swiss cheese, lettuce, tomato AUTHENTIC POLISH and mayo on light rye Dessert CUISINE Reuben – $8.49 Vanilla Ice Cream – $2.12 corned beef, swiss cheese, home-made sauerkraut and thousand island dressing served on marble rye Apple Cake – $4.72 8418 M-119 Turkey Reuben – $8.49 Single Crepe – $2.12 Harbor Springs, MI 49740 turkey breast, swiss cheese, home-made sauerkraut Three Crepes – $5.66 and thousand island dressing served on marble rye crepe fillings: raspberry, strawberry, blueberry, cherry, blackberry, creamy cheesecake, (231) 838 – 5377 Rachel Reuben – $8.49 Dutch chocolate cheesecake or Nutella turkey breast, swiss cheese, home-made coleslaw and thousand island dressing served on marble rye Kids’ Corner www.famouspolishkitchen.com Rissole Burger Sandwich – $8.49 two ground pork patties, served with cheese, Grilled Cheese – $4.72 Dine in or take out. onions, tomato, lettuce and mayo on a roll American cheese melted on wheat with a bag of Call us to organize catering for special chips or apple sauce occasions, such as weddings, graduation Club Sandwich – $8.49 ham, turkey breast, bacon, lettuce, tomato and Peanut Butter and Jelly – $4.72 parties and more! Or to place call-in orders. -
Cabbage Rolls
Cabbage Rolls As seen on Episode 241 of Cooking with Earth Fare! Recipe By Brian Carson Preparation and Recipe Edits by Matthew Wong Prep Time: 25 Minutes Cook Time: 40 Minutes Serving Size: 3 people Ingredients Cabbage Rolls: Cabbage Roll filling ● 1 each head of green cabbage ● 8 cups chicken stock ● 1 Tablespoon olive oil ● 3 each Springer Mountain Farms © chicken thighs, grilled and cubed ● 1 pound Springer Mountain Farms © ground chicken ● ½ teaspoon allspice ● ½ teaspoon nutmeg ● 1 Tablespoon salt ● ½ Tablespoon pepper Tomato Sauce: ● 1 Tablespoon olive oil ● 1 teaspoon garlic minced ● ½ cup carrot, small diced ● ½ cup celery, small diced ● 1 Tablespoon rosemary, chopped ● 2 cups chunky tomato sauce ● 1 teaspoon salt ● 1 teaspoon pepper Plating Garnish: ● 2 Tablespoons rosemary, picked Preparation For Cabbage Roll Filling: 1. Pull 6 full cabbage leaves and set aside. Thinly slice 1 cup cabbage and set aside temporarily 2. In a medium pot over medium heat, add chicken stock and bring to a boil 3. Boil full cabbage leaves for 2-4 minutes covered or until tender then turn heat off and set aside temporarily 4. In a medium pan over medium heat, add olive oil and saute shredded cabbage for 3 minutes or until tender 5. In a medium mixing bowl add chicken thighs, ground chicken, sauted shredded cabbage, spices, salt and pepper 6. Mix well until fully integrated 7. Set aside temporarily For Cabbage Rolls: 1. Place 1 cup of Cabbage Filling near the steam end of full cabbage leaf 2. Curl stem end over filling, fold in ends then roll cabbage until Cabbage Filling is enveloped on all sides Note: To prevent cabbage roll from unraveling, place toothpick through outer fold and into center of cabbage 3. -
General Information About Poland - Climate
CONTENTS: 1. GENERAL INFORMATION ABOUT POLAND - CLIMATE .................................................3 - GEOGRAPHY ...........................................4 - BRIEF HISTORY ........................................4 - MAJOR CITIES .........................................5 - FAMOUS PEOPLE .....................................6 2. USEFUL INFORMATION - LANGUAGE ...........................................11 - NATIONAL HOLIDAYS ............................14 - CURRENCY ............................................15 - AVERAGE COSTS ...................................15 - TRADITIONAL CUISINE............................16 - BEFORE YOUR COMING – CHECK-LIST ...17 3. GENERAL INFORMATION ABOUT RADOM - HISTORY OF RADOM .............................18 - EVENTS .................................................19 - GETTING TO RADOM FROM WARSAW ..21 - PUBLIC TRANSPORT in RADOM .............21 - MUST SEE PLACES .................................22 - WHERE TO GO… ...................................25 - WHERE TO EAT… ..................................25 - WHERE TO PARTY… ..............................26 4. EVERYDAY THINGS - LAW ......................................................27 - IMPORTANT CONTACT INFORMATION ...27 - ACCOMMODATION ...............................27 - HOTELS - HALLS OF RESIDENCE - YOUTH HOSTELS - HELP .....................................................28 - EMERGENCY CALLS - EMERGENCY CONTACT: - POLICE OFFICES - HOSPITALS - CHEMISTRIES - EXCHANGE OFFICES - POST OFFICES - SHOPPING ...........................................29 5. -
Bubbie's Bakery
SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz. -
Dining in Warsaw — Hints for ETAPS 2003 Participants —
Dining in Warsaw — Hints for ETAPS 2003 Participants — Andrzej TARLECKI The ETAPS Team Institute of Informatics Warsaw University, Poland. Foreword About the only complaint on ETAPS’02 in Grenoble I heard concerned the fact that no list of restaurants was readily available. Since this was considered a defect in France, I realised immediately that this might be even more of a problem in Poland. So, one of the first resolutions of the ETAPS’03 team was that a list of Warsaw restaurants must be made available for participants. Indeed, you will find more than one such list among the tourist material provided. I looked at them though and realised that they all are so dry: I wouldn’t be able to make up my mind where to go for dinner on this basis. Hence, additionally stimulated by an old, classical paper by Fernando Orejas written I believe for ICALP’83 in Barcelona (once ETAPS’03 is over, you should really look forward to ETAPS’04!), I decided to try to write down at least a few random hints to help. I must admit that I have no good idea how to start, or how to organise whatever I might be able to suggest. I guess I will try to first hint on typical Polish dishes you might encounter in a restaurant menu. Here, the order is pretty obvious: starters, soups, main course, desserts. Then I will try to list some Warsaw restaurants that might be worth thinking about. Basically, the list will be arranged by moving from one area to another, with an occasional insert on some specific motif. -
Versal Restaurant
Versal Restaurant Przekąski / Starters Befsztyk tatarski przyrządzony z najlepszej jakości wołowiny, podany z marynatami oraz drobno siekaną cebulką i żółtkiem Tatar beef steak served with pickles and finely chopped shallot and yolk 21PLN Kolorowe sałaty z wędzonym łososiem oraz sosem czosnkowo-jogurtowym Mixed salad with smoked salmon and garlic-yogurt sauce 21 PLN Tradycyjna sałatka grecka z sosem winegret Traditional Greek salad with vinaigrette 19PLN Mix sałat z kozim serem oraz suszonymi pomidorami i truflową oliwą Mixed salad with goat cheese, sun-dried tomatoes and truffle oil 23PLN Grissini (paluchy z ciasta do pizzy) 10PLN Frytki Chips 7PLN Zupy / Soups Rosół z kury podany ze spaghetti naleśnikowym oraz warzywami Chicken broth served with pancake noodles and vegetables 9PLN Flaki wołowe Beef tripe soup 12PLN Zupa krem z brokuły podana z grzanką serową Broccoli cream soup served with cheese toast 11PLN Chłodnik litewski z jajkiem Cold soup with egg 11PLN Dania gorące / Hot Dishes Stek z wołowy podany na leśnych kurkach z opiekanymi ziemniakami oraz warzywami z grilla Beef steak served on chanterelle with roasted potato and grilled vegetables 48PLN Bryzol wołowy z pieczarkami oraz kluskami śląskimi i pomidorkiem z cebulą oraz oliwą z oliwek Beef brisol with mushrooms and Silesian potato dumplings, tomato with onion and olive oil. 47PLN Golonka zapiekana w piwie podana na młodej kapuście z opiekanymi ziemniakami, chrzanem i musztardą. Pork knuckle in beer served on spring green with roasted potato, horseradish and mustard 36PLN Warkocz (mix mięs z grilla – karkówka, schab, filet z kurczaka) w sosie tymiankowym z kluskami śląskimi oraz mizerią. Braid(mixed meat – pork neck, pork chop, chicken fillet) on thyme sauce with Silesian potato dumplings and cucumber salad. -
1. LAZY CHEESE DUMPLINGS / Kopytka
1. LAZY CHEESE DUMPLINGS / Kopytka Recipe / Przepis Separate the yolks from the egg white / Oddzielić żółtka od białka Whip the egg white / ubić białka Add the yolks into the cottage cheese and season it with the nutmeg. / Dodać żółtka do sera i przyprawić z gałką muszkatułową. Add the whipped egg white into the yolks and stir it slightly. / Dodaj ubitą pianę do żółtek i lekko ją wymieszać. Add some flour and knead it, but remember not to make it too hard. / Dodać mąkę i zagnieść ciasto, ale pamiętaj, aby nie dokonać tego zbyt mocno Divide the dough into two parts. Roll each part into a roller than is not thicker than 2 cm. Cut the rollers into small pieces / Ciasto podzielić na dwie części. Rolki każdej części w walcu nie jest grubsza niż 2 cm. Rolki należy ciąć na małe kawałki. Boil water with salt / Zagotować wodę z solą When the water boils add the dumplings gently / Gdy woda wrze dodać delikatnie pierogi. Be careful not to burn yourself / Należy uważać, aby się nie poparzyć Cook everything for 2 minutes and then take the dumplings out of the water / Gotować wszystko przez 2 minuty, a następnie Wyjąć pierogi z wody. Make a frying pan hot and put some breadcrumbs on it. Make it a lightly brown. Add some butter and keep it on the frying pan for a moment so the breadcrumbs become golden. Put the dumplings onto the plate and sparkle them with the breadcrumbs. Add cottage cheese onto the top. / Roztopić masło a wraz z nim bułkę tartą.