MCCORMICK SMOKED PAPRIKA

Sweet red peppers are naturally smoked over wood planks to obtain its distinctive smoky taste. For great color and flavor, use in recipes for chicken, fish, pork, potatoes and rice.

Product Last Saved Date:09 May 2016

Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: .6 GRM Code Code GTIN Pack Pack Description Number of Servings per Package: 802 900032340 300913 10052100043231 6 X 17 OZ

Amount Per Serving Calories: 0 Calories from Fat: 0 Brand Brand Owner GPC Description

% Daily Value* Mccormick McCormick & Company Inc. Herbs/Spices (Shelf Stable)

Total Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0 g 0%

Trans Fat 0 g 7.729 LBR 6.378 LBR USA NOT_APPLICABLE Cholesterol 0 mg 0% Shipping Information Sodium 0 mg 0% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 0 g 0% 8.438 INH 8 INH 8.313 INH 0.3247 FTQ 26x5 720 None / Dietary Fiber 0 g 0%

Sugars 0 g Ingredients : Protein 0 g INGREDIENTS: PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).

Per Srv Per Srv Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Total Carbohydrate 300g 375g Eggs - NI Milk - NI Peanuts - NI Dietary Fiber 25g 30g Soy - NI Wheat - NI TreeNuts - NI Calories per gram Fat 9 Carbohydrate 4 Protein 4 Fish - NI Crustacean - NI Nuts - NI

Handling Suggestions : Benefits : Spices should be stored in a cool, dry place. They should be protected from flavor loss and McCormick Smoked Paprika helps make the everyday into the extraordinary – and the extraordinary moisture by making sure containers are tightly closed when not in use. Avoid exposure to heat, dish into something that works every day. humidity, moisture, and direct sunlight or fluorescent light to retain flavor and color.

Serving Suggestions : Prep & Cooking Suggestions : Sprinkle or rub McCormick Smoked Paprika over chicken or fish before cooking; add small amount Measure or sprinkle desired amount onto recipe to complement or contrast other flavors. to soups, stews and sauces. For a deep, smoky paprika flavor sprinkle on deviled eggs and spiced nuts.

More Information :

Printed on :06 June 2016 Powered by FSE Inc. - http://www.fsenet.com

Page 1 of 1