KVFD 4th Annual Chili Cookoff Ingredients

Spicy Cook – Master Firefighter David Breitman, 2019 Chili Cookoff Co-Champion Ingredients: Ground beef, pork, peppers (green, red, jalapeño, habanero, Anaheim), beans (pinto, kidney, black, northern) onions, crushed tomatoes, salt, pepper, old bay, Worcestershire sauce, paprika, garlic, chili powder, cayenne powder Medium (Sweet and Spicy) Cook – Admin Member Gail Holcombe, 2020 Chili Cookoff Co-Champion Ingredients: Ground Beef, Red pepper, Yellow pepper, Orange pepper, Yellow corn , Red onions , Red kidney beans , Scotch bonnet peppers(hot), Garlic clove, Tomato sauce , Diced tomatoes , Celery, Tomato paste , Salt , Black Pepper, Garlic salt, Paprika, Brown sugar, Chili powder , Ground Allspice , Chili seasoning mix Medium Cook – President Lynn Tantardini , 2019 Chili Cookoff Co-Champion Ingredients: Chorizo sausage, Steak, Diced peppers, diced onions, diced tomatoes, pinto beans, garlic powder, salt, chili powder, chipotle hot sauce, Cajun powder, red chili flakes Mild Cook – Captain Truc Nguyen, 2018 Chili Cookoff Champion Ingredients: Ground beef, hot Italian sausage, bacon, tomatoes, onions, garlic, corn, pinto beans, kidney beans, black beans, chipotle peppers, ancho chili powder, paprika, cayenne, Aleppo pepper, cumin, coriander, cardamom, cinnamon, nutmeg, bay leaves, semi-sweet chocolate, black pepper, salt, sugar. Vegetarian Cook – Admin Member Natalie Rudolph, 2020 Chili Cookoff Co-Champion Ingredients: Poblano pepper, Yellow zucchini, Green zucchini, Eggplant , Red pepper, Yellow pepper, Orange pepper , Yellow corn , Red onions , Red kidney beans , Garlic clove, Tomato sauce , Diced tomatoes , Celery, Tomato paste, Salt , Pepper, Garlic salt, Paprika, Brown sugar, Chili powder, Ground Allspice, Chili seasoning mix