Black Bean Jalapeno Hommus 13 Smoked Paprika, Crisp

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[Gluten Free Add 1] Enjoy 2 or 3 as a Main Meal Black Bean Jalapeno Hommus 13 Smoked Paprika, Crisp Tortilla 5 Spice Fried Squid 10 Chorizo & Manchego Croquettes 16 Asian Slaw, Pico De Gallo, Adobe Vinaigrette, Parmesan, Saffron Aioli Coriander, Lime Mac’n Cheese Bites 12 Free Range Southern Fried Chicken 9 Sriracha Ketchup Guacamole, Kassundi, Manchego Cheese, Crumbed Haloumi 13 Coriander, Lime Salsa Verde Panko Crumbed Mushrooms 11 Buttered Gilled Corn 11 Kimchi, Garlic Aioli, Soy Glaze, Ranch Sauce, Grated Parmesan Fried Shallots, Coriander, Lime Sweet Potato Fries 11 Beef Barbacoa 9 Perez Seasoning, Garlic Aioli Sesame Edamame Slaw, Adobe Bowl Shoestring Fries8 Sauce,Chipotle Cream, Coriander, Lime Perez Secret Sauce Al Pastor Pork 10 Hot Buffalo Free Range Chicken Wings Red Cabbage, Grilled Pineapple, Jalapeno, Smoky Ancho Chilli Salsa, Coriander, Lime Blue Cheese Sauce 6 wings 8 12 wings 14 Classic Cheese 15 Local Grass Fed Beef, American Mustard, Ketchup, Hallouminator 19 Linguine 28 Grilled Haloumi, Charred Zucchini, Aji Verde, Capsicum Salsa, Rocket Blue Swimmer Crab, Chilli, Garlic, Tomato Butter Sugo The Samoan 20 Free Range Southern Fried Chicken, Caramelised Onion, Bacon, Double Cheese, Grilled Pineapple, Potato Gnocchi 25 Lettuce, Kassundi Tomato Relish, Kewpie Mayo Burnt Sage Butter, Roasted Pumpkin, Pine Nuts The Texan 20 Pulled Pork, Pickled Slaw, Bread & Butter Pickles, Cuban Salad Bowl 22 Smoked BBQ Sauce, Red Pepper Salsa Wet Rice, Tomato Salsa, Grilled Corn, Lettuce, Fun Guy 19 Jalapeno, Corn Chips, Coriander, Lime, Chipotle Panko Crumbed Mushroom, Kimchi, Kewpie Sour Cream Mayo, Coriander, Soy glaze Choose: Al Pastor Pork; Southern Fried Chicken; Yosemite Sam 22 Beef Barbacoa; Grilled Haloumi; Panko Crumbed Mushroom Additional Selections: $5 per selection Barbacoa Brisket, Caramelised Onion, Pickled Jalapeno, Provolone Cheese, Rocket, Chef’s Hot Sauce, Aioli, Pickles, Cheese Perez 21 200g Local Grass Fed Beef (Med), Bacon, American Cheese, Perez Secret Sauce, Onion Jam, Lettuce, Truffled Mayo .

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Tips to Roast Vegetables Spice Guide
Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods.
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Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
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