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Drafts - Red Wine -

House Red 6-gls/24-btl Rainier 3 Ninkasi Vanilla Oatmeal Stout 6 Stephen Vincent Pinot Noir, Sonoma County ‘12 forward fruit with hints of clove, cinnamon & blackberry Laurelwood Free Range Red 6 great winter pinot!! 9-gls/32-btl Migration Glisan Street Pale 6 Ex Novo Eliot IPA 6 Seasonal Drafts and Cider* White Wine - *ask your server about our rotating taps Signature House White 6-gls/24-btl Fresh-Fashioned Bernier Chardonnay, France ‘15 Rose Milk and Honey Growlers To-Go 5-new/12-fill earl grey rum, rose water, honey, vanilla & cream shaken tart cherry infused bourbon muddled with fresh vibrant, un-oaked, wonderful with fish 8.5 -gls/31-btl on the rocks 9 pineapple, armarena cherries & bitters with a Nortico Dry Rose, Portugal ‘16 splash of soda on the rocks 9 Bottles - light & fresh with bright berry & watermelon fruit, The Capricorn refreshing minerality 9.5-gls/33-btl , strawberry puree & black peppercorn Banana Habanero Pain Killer* 16oz Domestic Can 3 with a salt and pink peppercorn rim served up 9 habanero rum, banana puree, coconut, pineapple & OJ on the rocks topped with nutmeg 9 Session Lager or Dark 3.50 SPARKLES Cumin Centipede *habanero peppers are spicy, folks.... not for the timid* Select Micro Brew Can 4.5 cumin muddled with bell pepper, cucumber & Rive Della Chiesa Prosecco, Italy NV 8/31 a touch of cilantro served up with a salted rim 9 Hibiscus-Acai Budweiser or Bud Light 3.25 hibiscus-acai berry infused tequila shaken & Coors Light 3.25 Clara C Sparkling Rose, Italy NV 9/34 Tom Kah* 100% pinot noir layered with house mix 8 Stella Artois 3.75 thai bird chili infused vodka, lemongrass-cilantro Cleto Chiarli Lambrusco, Italy NV 8/32 simple syrup, coconut cream and lots of fresh lime 9 Blood Orange Pacifico4 *chili infused means it’s HOT y’all!* fresh blood orange juice, , campari & sweet Widmer Hefeweizen 4 vermouth served up 9 Guinness Pub Can 4.5 By The Bottle Wine Lavender Gin Lemon Drop *this is wonderfully bitter-NOT sweet* lavender infused gin, fresh squeezed lemon, Dundee Porter 4.5 Harper Voit Pinot Blanc, Willamette Valley OR ‘15 creme de violette & a lavender sugared rim 9 Ruby Rye Omission Gluten-Free 4.5 bright fruit, crisp acidity & mineral finsh 42-btl only rye whiskey, ruby port & cherry-balsamic Rosemary Pear reduction with cherry and chocolate bitters, Finn River Black Currant Cider 11 • 500 ML Saffron Fields Chardonnay,Willamette Valley OR ‘14 vanilla from french oak, peach blossom & fresh apricot 65-btl only clear creek pear , gin, rosemary simple syrup choose up or rocks 9 Jester and Judge American Apple Cider 5 & fresh citrus 9 Buckler Non-Alcoholic 3.5 Elk Cove Willamette Valley Pinot Noir, OR ‘14 The Cleanse french oak, fresh flavors of cranberry & raspberry with Orange Blossom rooibos whiskey, cayenne, lemon and real maple syrup delicate tannins 54-btl only orange infused cruzan rum, aperol, fresh citrus & served with hot water. your liver will thank you!!! 9 Saffron Fields Heritage Clones Pinot Noir,OR ‘13 orange bitters served up 9 NON-ALCOHOLIC BEVERAGES willamette valley grapes, soft herbs with rich plum 65-btl only

Sodas 2 • rc products Sparkling Cocktails San Pellegrino 3 When in Rome Guava-Ginger Iced Tea or Hot Tea 2 blood orange, rosemary, cocchi & ginger liqueur, fresh guava puree and lots of House Made Double Ginger 3 champagne on the rocks 8 champagne 8 Drinking Vinegar and Soda 4 Sparkling Elderflower Punch The Remedy Italian Sodas 3 lambrusco, st germain, citrus & soda served strawberry-orange drinking vinegar & champagne over ice 7 Lemonade 3 • strawberry 3.5 on the rocks 8 Root Beer Float 4.5 Tart Cherry-Aperol Spritzer Chelsey’s Happy Cup Coffee OR Cold Brew3 aperol, balsamic-cherry puree & champagne served absolut pears vodka, peach puree & champagne on the rocks 8 in a flute 7

over and out 410 se 81st, portland, oregon 97215 503.445.6284 over and out 410 se 81st, portland, oregon 97215 503.445.6284