MAIN SOUP & SALAD Please advise your server of any food allergies or dietary restrictions New England Clam Chowder $11 Rich, Creamy. Loaded with Clams, Potatoes and Bacon

Gallagher’s Wedge $11 Crisp Iceberg Lettuce, Blue Cheese, Bacon, Tomato and Chives

Caesar Salad $11 Hearts of Romaine tossed with Caesar Dressing, and Parmesan

Heirloom Tomato & Mozzarella $12 Aged Balsamic, EVOO, Micro Basil

Bibb Salad (v) $11 Heirloom Tomato, Cucumber, Sweet Balsamic Vinaigrette APPETIZERS Market Fresh Oysters* $4.25ea Daily Selection (min. 3)

Jumbo Shrimp Cocktail $20 Large Prawns, Served with Cocktail Sauce and Lemon

Chilled Seafood Display $MP Poached Shrimp, Seasonal Oysters, King Crab Claws, Lobster, Cocktail Sauce, Mignonette & Lemon

Crab Stuffed Jumbo Shrimp $20 Oven Roasted, Tarragon Remoulade

Maryland Crab Cakes $24 Jumbo Lump Blue Crab Cakes with Chipotle-Aioli and Lemon

Red Lentil Pasta Pomodoro (v) $11 Fresh Basil, Grilled Zucchini

Crispy Calamari $14 Served with Marinara and Lemon

Oysters Rockefeller $18 (6) Traditionally Prepared with Spinach and Oven Roasted

Manilla Clams $16 Lemongrass & Garlic Butter Broth, Grilled Saffron Ciabatta

Charred Cauliflower (v) $11 Toasted Pine Nuts, Lemon-Vinaigrette FROM THE MESQUITE GRILL We offer the finest beef that is wet-aged for three weeks and then select cuts are dry-aged for an additional 15 to 45 days. All steaks are cooked in an open mesquite wood grill. 20oz Dry-Aged New York Strip* $56 Our Signature Bone-In Steak

16oz Prime Rib of Beef* $52

8 oz Center Cut Filet Mignon* $56

22oz Cowboy Rib-Eye* $58 Creekstone Farms Prime Boneless $54 20 oz NY Strip

48oz Dry-Aged Tomahawk* $MP

Creekstone Farms Duroc Double Cut Pork Chop $32

Surf & Turf $MP Lobster Tail* Or 1# Crab Legs*

Butchers Featured Cut $mp

ACCOMPANIMENTS Brandied Peppercorn $5

Mushroom Whiskey Demi-Glace $5

Port Wine Demi-Glace $5

Sauce Béarnaise* $5

Stilton Blue Cheese Sauce $5

Caramelized Onions $5

King Crab Oscar $20

ENTREES Irish Organic Salmon* $32 Cauliflower Puree, Fennel & Chive Salad, Lemongrass Beurre Blanc

Colorado Lamb $60 Oven Roasted Double Chops, Summer Ratatouille, Lamb Mint Jus

1# Split Alaskan King Crab Legs $MP

Mary’s Free-Range Chicken Duo $28 Crispy Skin Chicken Breast and Confit Leg, Trumpet Mushrooms, Oven Roasted Tomatoes, Chicken Jus

12oz. Australian Lobster Tail $MP

Holland Dover Sole $45 Citrus Beurre Blanc & Charred Lemon

Pan Seared Sea Scallops $MP Butternut Squash Purée, Andouille Sausage Beurre Blanc, American Black Sturgeon Caviar SIDES Sautéed Asparagus $12 Roasted Wild Mushrooms $12

French Green Beans $10

Creamed Spinach $11

Broccolini & Parmesan $11

Bacon Mac and Cheese $12

Colossal Baked Potato $10

Yukon Gold Potato Purée $11

Roasted Potatoes & Onions $10

Parmesan & Garlic Steak Fries $10

Sweet Potato Fries $10

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. DRINKS COCKTAILS Sand In Your Toes $10 Cruzan Orange Rum, Malibu Rum, Peach Schnapps, Orange & Pineapple Juices and Grenadine

All That Razz $10 Stoli Razberi Vodka, Triple Sec, Chambord, Sweet & Sour with Fresh Lime Juice

Fire & Ice Margarita $13 Patron Silver Tequila, Cointreau, Sweet & Sour, Cucumber and Jalapeño

Cucumber Martini $10 Prairie Organic Cucumber Vodka and Fresh Squeezed Lemon

Pomegranate Lemon Drop $10 New Amsterdam Citron Vodka, PAMA Pomegranate Liqueur, Sweet & Sour and Fresh Squeezed Lemon CLASSICS Scotch Old Fashioned $12 John Barr Scotch Whisky, Muddled Sugar & Angostura Bitters, Fresh Orange Slices

Moscow Mule $11 New Amsterdam Citron Flavored Vodka, Fresh Lime Juice, Simple Syrup and Fever-Tree Ginger Beer

Classic Dirty Martini $12 Tito’s Vodka, Martini & Rossi Dry Vermouth, Bleu Cheese Olives

52nd & Broadway $12 Bulleit Rye Whiskey, Carpano Antico Vermouth and Old Fashioned Bitters BEER-DRAFT Ballast Point Sculpin $9 American Style IPA, World Beer Cup 2010 Gold Medal Winner

Blue Moon $8 Belgian White Ale, Cloudy white, opaque appearance medium bodied, unfiltered

Guinness Extra Stout $9 Irish Dry Stout, Deep color and caramelized flavor from barley that has been roasted

New Belgium Fat Tire $8 American Amber Ale, Balances malt characteristics with hops, giving it a biscuit flavor

Newcastle Brown Ale $8 Brown Ale Modest, off-white head, substantial maltiness and subtle hop bitterness

Sam Adams Boston Lager $8 Vienna Style Lager, Golden color, with full body, complex and balanced

Stella Artois $8 European Pilsner Light, crisp flavor with a lingering hoppy finish BEER-BOTTLED Angry Orchard $7.50 Hard cider, Fresh apple cider aroma and slight sweet, Ripe apple flavor

Bud Light $7 American Light Lager, Crisp and clean taste

Budweiser $7 American Pale Lager, Malt sweetness and balanced bitterness for a clean snappy finish

Coors Light $7 American Light Lager, Frost- brewed for crispness

Corona Extra $7.50 American Adjunct Pale Lager, Clean and refreshing with delicate hop bitterness

Heineken $7.50 Dutch Pale Lager, Mildly bitter, fresh, fruity aroma, bright color and clarity

Lagunita's IPA $7.50 American Style IPA, A well- rounded, drinkable IPA, Caramel Malt barley provides the richness that mellows out the hops

Michelob Ultra $7 American Law Carbohydrate Light- Lager, Extended mashing process to reduce calories and carbs

Miller Lite $7 American Light Lager, Only beer to win 4 gold medals at the World Beer Cup (1996,1998, 2002, 2006)

O'Doul's $5.50 Low Alcohol Beer, Full bodied malt beverages

Shock Top $7 Belgium White Ale, Unfiltered to create a brow that is naturally cloudy with a light golden color and smooth, refreshing finish WINES BY THE GLASS-RED Pinot Noir, Acacia, "A", California $12 Pinot Noir, A To Z, Oregon $13

Cabernet Sauvignon, Storypoint, California $13

Cabernet Sauvignon, Educated Guess, Napa Valley $14

Zinfandel, Seghesio, Sonoma County $15

Shiraz, Layer Cake, South Australia $12

Merlot, Santa Ema, Riserva, Maipo Valley, Chile $13

Malbec, Pascual Toso Estate, Argentina $13

Rioja, Cune Crianza, Spain $11

Chianti, Castello Di Farnetella, Italy $12

Blend, Tenshen, Santa Barbara $13

WINES BY THE GLASS-WHITE Riesling, Henninger 1V Kabinett Germany $11

Pinot Grigio, Astoria, Alisia, Italy $12

Sauvignon Blanc, Honig, Napa Valley $11

Moscato, Mirassou, California $11

Chardonnay, Chloe, Sonoma County $12

Chardonnay, Sonoma- Cutrer, Russian River $14

CHAMPAGNE, SPARKLING & ROSÉ Le Grand Courtage, Grand Cuvée, Brut Rosé, France $15

La Marca, Proseco, Italy $10

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