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• Most all of our dressings, sauces and all of our soups are made “in house” fresh every day. Our soups include Gluten Free Vegetable, Baked Potato Soup (made with fresh baked potatoes), Lobster Bisque (made with quality Sherry Wine) and Clam Chowder (made with heavy cream and extra clams).

• We serve a 9oz wine pour, 3oz martinis, and 1½oz liquor pour for and if you have a double at Jakers the 2nd shot is half price.

• Our Russet Burbank Potatoes are rubbed with bacon drippings, sea salt and pepper before baking. New bakers are baked every 30 minutes and rotated to assure fresh hot potatoes. Our Baked Potato Soup uses those bakers that are rotated out.

• Fresh hot scones and honey butter are served with every meal.

• Our bread is fresh baked daily in house for our sandwiches and Prime Rib French Dips.

• We have a minimum of 9 Montana Craft on tap.

• Our sliced bacon comes from Dailey’s, a Montana company.

• Jakers beef products are source certified, grown in the pacific northwest and selected from the top 1/3 of choice from Double R Ranch Beef.

• Lemonades are fresh squeezed to order.

• Our outstanding fresh fruit, vegetable and salad bar uses seasonal fruits and vegetables.

• We hand cut all of our steaks on premise.

• We grind a combination of choice sirloin and chuck for our hamburgers.

• Our Croutons are baked fresh daily and dusted with parmesan and garlic seasoning.

Here at Jakers we serve Double R Ranch Beef. We chose to use Double R Ranch and Snake River Farms because they raise them right here in Montana and Idaho and for their commitment to quality, sustainability and animal well-being. All of the beef we purchase from these great companies is source verified. Source verification is a way of guaranteeing safety and quality.

The beef we purchase is wet aged to our specifications and hand cut daily here at Jakers. We cook our steaks over high heat on a flat top griddle to sear in the juices and natural flavors of the beef.

Snake River Farms is the premier producer of American Kobe (Wagyu) steaks and roasts. SRF beef is coveted by award-winning chefs and is served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. Wagyu beef, also known as American-Style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with Angus cattle. Kobe meat is highly sought after because of intense marbling and high percentage of oleaginous unsaturated fat. Want to buy Kobe beef? The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.

Double R Ranch is widely recognized as the premier beef brand in the Northwest. Double R beef is hand selected to include only USDA Choice and higher levels of marbling. Double R’s commitment to exceptional quality results in unsurpassed flavor and tenderness. The ranch is named after it’s founder, Robert Rebholtz Sr. Beginning as ranchers themselves, the Rebholtz family takes great pride in leading by example when raising the cattle that ultimately carry the Double R Ranch brand name. Double R Ranch is an integral part of sustainable beef production that supports numerous family farms and ranches throughout the Pacific Northwest. Our menu offers two bread choices with sandwiches including dough or wheat and for our Prime Rib sandwiches we use a hoagie bun. These breads are baked fresh, in-house daily. We also served freshly fried bread along with house made honey butter to accompany our entrees.

Whether it’s for a wedding rehearsal dinner, retirement party or business meeting we have seating for groups up to 40 people. If you’re thinking about a party space and want to make a reservation just ask for one of our managers. The Russet Burbank

We use Idaho’s and America’s most famous potato for our Bakers, the Russet Burbank. We rub them with bacon drippings and then sprinkle with sea salt and black pepper. Every 30 minutes we bake off new potatoes and when done we replace any that are left from the previous 30 minutes. Those bakers that are replaced are refrigerated and the next day are peeled and cut for using in our most popular Baked Potato Soup. Doing our bakers in this manner assures us fresh bakers every 30 minutes throughout the evening. Some restaurants wrap their bakers in foil and then bake. That’s not baking, that’s merely steaming the baker, not a great product. Because we actually bake our russets and coat them with bacon drippings, salt and pepper, many of our guests not only enjoy having a great potato but also enjoy the flavored potato skin. Other potato products we use: fries, waffle fries and mashed. You can also get the waffle fries with a gorgonzola sauce and the french fries with a cheese or garlic sauce. HAPPY HOUR Available in the Lounge 4 to 6pm Daily / 9 to 11pm Sun - Wed / 9 to 12pm Thurs - Sat All appetizers and pizzas $3 off during happy hour. ••••••••••••••••••••••••••••••••••• APPETIZERS Order just an appetizer or pizza or order as a meal. As a meal it comes with choice of soup or salad add $5. Substitute premium soup or salad for $7

Seared Peppered Tuna* Dragon Tails crusted with pepper and sesame hand breaded chicken tenders glazed seeds, served with rice, wasabi with a sweet and spicy asian sauce cream and miso vinaigrette 14.95 served with celery sticks and blue cheese dressing 12.95 Tender Steak Bites and Mushrooms Chicken Nachos sirloin sautéed with mushrooms in with cheese, tomatoes, green onions, garlic-herb butter and teriyaki, with avocados, black olives, sour cream, seasoned toasted baguettes 13.95 pico de gallo and jalapeños 12.95 Coconut Prawns Crab Stuffed Mushrooms crispy coconut encrusted prawns stuffed with crab and topped with served with sweet chili and Malibu parmesan and jack cheeses 16.95 rum sauces 16.95 Shrimp

Shrimp and Cream Cheese Wontons chilled jumbo shrimp in wasabi shrimp and cream cheese wontons spiked cocktail sauce with celery served with sweet chili and wasabi sticks 15.95 soy sauces 11.95 Cheddar Bacon Skins

Bacon Wrapped Brussel Sprouts house made potato skins with with chipotle aioli 12.95 melted jack and cheddar with bacon, chives and sour cream 10.95 Calamari Three Cheese Lobster Dip dusted with seasoned bread crumbs a creamy blend of lobster meat and crisp-fried and served with chipotle three kinds of cheese served with aioli 13.95 seasoned toasted baguettes 15.95 PIZZAS

Margherita Perfect Pepperoni tomato sauce, garlic and olive oil tomato sauce with garlic, topped with a blend of provolone and with sliced pepperoni, provolone mozzarella cheese finished with and mozzarella cheese, finished with fresh parmesan 11.95 fresh roma tomatoes, parmesan, basil and cracked pepper 11.95 Dragon Hawaiian pineapple, canadian bacon, Pesto Chicken mozzarella and provolone with a pesto base with blackened chicken, spicy, tangy pacific rim sauce 11.95

fresh roma tomatoes, mushrooms, All Meat feta and mozzarella cheese topped ham, bacon, pepperoni, sausage with fresh basil, tomatoes and and tomato sauce with mozzarella parmesan 11.95 and provolone cheese 12.95

*There is an increased risk to health in eating raw or undercooked foods

MARTINIS

KEY Smirnoff vanilla , pineapple juice, key lime juice and a splash of sweetness 8.00

GINGER Sky Citrus vodka, fresh squeezed lemons and muddled ginger served in a chilled martini glass with a sugar rim 8.00

CLASSIC MARTINI made with or vodka 9.00 with blue cheese stuffed olives 9.50

COSMOPOLITAN vodka, , lime juice and cranberry 8.00

LEMON DROP Sky Citrus, fresh squeezed lemon in a chilled martini glass with a sugar rim 8.50

RASPBERRY LEMON DROP Smirnoff raspberry vodka, Sky Citrus, sweet and sour served in a raspberry sugar rimmed martini glass 8.50

STRAWBERRY LEMON DROP Smirnoff strawberry vodka, Sky Citrus, sweet and sour served in a strawberry sugar rimmed martini glass 8.50

BIKINI TINI Smirnoff vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8.50

CARAMEL APPLE MARTINI Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in in a caramel rimmed martini glass 9.00

POMEGRANATE TINI Tito’s vodka, grapefruit juice, Pom juice and sweet and sour 9.00

STRAWBERRY BASIL MARTINI Beefeater gin, sweet and sour, strawberry juice and basil leaves muddled 8.00

LOVE LETTER Whyte Laydie Gin, Disaronno, pomegranate liqueur, basil leaves, fresh lime juice and soda 9.00

GODIVA WHITE CHOCOLATE MARTINI Smirnoff vanilla vodka and Godiva white chocolate liqueur 10.00

STOLI ELIT MARTINI made with one of Latvia’s best 16.00 with blue cheese stuffed olives 16.50

CUERVO GOLD Jose Cuervo gold with strawberry, raspberry or classic 8.00

CARRIBEAN MARGARITA Sauza Hornitos tequila, strawberry, mango, triple sec and sweet and sour, served blended or on the rocks in a sugar rimmed glass 8.50

POMEGRANATE MARGARITA Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9.00

SUN BURNED MARGARITA 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.50

CADILLAC MARGARITA 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 12.00

CACTUS PEAR MARGARITA Patron tequila, Patron citronage, roses lime, and Cheri’s Organic Prickly Pear Cactus 11.00

GUADALAJARA Sauza Hornitos Tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 10.00 SHOTS

CHOCOLATE CAKE vodka and Frangelico served with a sugared lemon slice 7.00

WASHINGTON APPLE Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice 8.00

JAGER BOMB Jagermeister and Red Bull 8.00

DOC HOLIDAY 44 North Huckleberry Vodka and Red Bull 8.00

PURPLE VIKING vodka, DeKuyper Grape Pucker and 7up 7.00

SLIPPERY NIPPLE Bailey’s and Buttershots 7.00

DUCK FART Kahlua, Bailey’s and Crown Royal 7.50

CINNAMON TOAST CRUNCH Rum Chata and Fireball 8.00

HONEYBALL Jack Honey and Fireball 8.00 SIGNATURE COCKTAILS

MOSCOW MULE OR Dry Hills vodka, ginger and fresh vodka with our own excellent lime served in a chilled mug 8.00 mary mix served with celery and

MONTANA MULE a shrimp garnish 8.00

Dry Hills Whiskey, ginger beer and fresh lime juice, served in a ATOMIC ICED TEA Skyy Vodka, Tanqueray Gin and chilled mug 9.00 topped with Cruzan 151, HUCKLEBERRY MULE sweet and sour and Pepsi 9.00 huckleberry vodka, ginger beer and fresh lime served in a chilled mug 9.00

NOT YOUR FATHER’S vodka, gin, rum, triple sec, sweet ROOTBEER FLOAT and sour and Pepsi 8.00 hard root beer and ice cream 7.00 SANGRIA DIRTY ORPHAN GIRL red wine, orange juice, pineapple Crown Royal, Orphan Girl Bourbon juice and lime with a float of Cream and Not Your Father’s Root and fresh fruits 8 Beer 8.00

HAWAIIAN PUNCH peach, raspberry and melon Schnapps, rum blended with strawberries or Malibu Rum, orange, pineapple and raspberries 7.00 cranberry juice 8.00 CUCUMBER AND GINGER PINA COLADA COOLER Myers Dark Jamaican Rum, Malibu Whyte Laydie gin, Crater Lake Coconut Rum, coconut cream and ginger vodka, fresh muddled pineapple blended 8.50 cucumber, fresh lime juice, Cheri’s organic agave nectar and vanilla ice cream blended with Crème ginger beer served over ice 8.00 de Mente and Crème de Cocoa in a chilled glass 8.00 HOT BEVERAGES MUDSLIDE vanilla ice cream, vodka, Bailey’s, RUM CHATA Kahlua and cream blended and HOT CHOCOLATE served in a chocolate swirled Rum Chata and hot chocolate hurricane glass 9.00 topped with whipped cream 6.50

SAND IN YOUR SHORTS HOT BUTTERED RUM raspberry and melon liqueur, Captain Morgan Spiced Rum, house peach schnapps, vodka, triple sec, made hot buttered rum mix, honey cranberry and orange juice 8.00 butter and cinnamon 7.50 PURPLE RAIN Cold Spring Huckleberry vodka, fresh CANDY CANE squeezed lime juice, mixed berries Rumple Minze, hot chocolate, and 7up 8.00 Baileys, whipped cream and a drizzle of DK Crème de Menthe 7.00 TENNESSEE HARVEST

Jack Daniels Honey, peach , B-52 muddled orange, and cherry shaken and served over ice 8.50 Kahlua coffee liqueur, Baileys Irish Cream, Grand Marnier and coffee with whipped topping 7.50 Cruzan rum, fresh lime, soda, sugar and fresh mint leaves 8.00 KEOKE COFFEE

FLAVORED MOJITO Kahlua, Christian Brother’s brandy, strawberry, raspberry, mango or DK Crème de Cocoa, and coffee watermelon 8.00 topped with whipped cream 7.00

ROARING 20’S

OLD FASHION a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9.00

MANHATTAN a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 9.00

VODKA COLLINS Quick Silver vodka, sour and a splash of lemon lime juice 7.50

VODKA PRESS vodka, soda and 7up over ice 6.00

MARTINI gin or vodka, extra dry shaken and served up or on the rocks, served with olives 9.00

HARVEY WALLBANGER vodka, orange juice and Galliano served over ice 7.00

FRENCH 75 Hennessy shaken with lemon juice and sparkling wine, served in a chilled martini glass 9.00

DARK N STORMY Myers dark rum, fresh lime, Cock and Bull ginger beer shaken and served in a chilled martini glass 8.50

MINT JULEP bourbon, mint and sugar served over ice with a mint garnish 7.50

GIN gin, roses lime and soda served over ice 6.00

STINGER Courvoisier and light crème de menthe served up in a chilled martini glass 8.50

RUSTY NAIL scotch and Drambuie served up or on the rocks with a lemon 9

SALTY DOG vodka, grapefruit juice, shaken and served on the rocks with a salted rim 6.00

PREMIUM LIQUOR

Scotch Vodka Macallan 12yr Stoli Elit Cutty Sark Absolut Glenfiddich 12yr Grey Goose The Glenlivet 12yr Ketel One Johnny Walker Black Belvedere Johnny Walker Red Titos J&B Scotch Skyy Dewar’s Skyy Citrus Chivas Regal Quick Silver Cold Spring Huckleberry Bourbon Pinnacle Whipped Basil Hayden Smirnoff Grapefruit Bookers Smirnoff Green Apple Baker’s 107 Smirnoff Raspberry Knob Creek Smirnoff Vanilla Maker's Mark Smirnoff Strawberry Bulleit Crater Lake Ginger

Dry Hills Whiskey Dry Hills Razberry Dry Hills

Crown Royal Tequila Pendleton Patron Silver Black Velvet Patron Citronage Rich and Rare Jose Cuervo Seagram’s 7 1800 Reposado Seagram’s VO Don Julio Reposado Canadian Mist Tres Generaciones Anejo Canadian Club Tres Agaves Anejo Wild Turkey Herradura Jack Daniels Don Julio Blanco Jim Beam Jameson Rum Bushmills Myers Jack Daniel’s Tennessee Honey Cruzan Bulleit Rye Bacardi Bacardi 151 Gin Captain Morgan Tanqueray Malibu Rum Coconut Whyte Laydie Cruzan Coconut Rum Bombay Bombay Sapphire Cognac/Brandy Beefeaters Courvoisier Hendrick’s Christian Brothers Tanqueray 10 E and J Brandy Cold Springs Hennessy

WINE BY THE GLASS

House Wines by Copper Ridge - 6.50 glass

Wine Flights - $5.00 per 3oz Pour

Glass Bottle White Zinfandel, Beringer - Ca 8.50 24.50 Rosé, Legado del Mancayo - Spain 11.50 34.50 Moscato, Arido - Ca 11.00 33.00 Riesling, Johannesburg - Mt 8.50 24.50 Pinot Gris, Tangent - Ca 10.00 30.00 Pinot Grigio, Luna - Ca 8.50 24.50 Sauvignon Blanc, Honig - Napa Valley, Ca 12.50 37.00 Sauvignon Blanc, Rodney Strong, Sonoma County 12.00 36.00 Chardonnay, Rodney Strong - Sonoma County 12.50 37.00 Chardonnay, Steele - Ca 12.50 37.00 Chardonnay, Rte Stock Cellars, - Carneros 12.50 37.00 Pinot Noir, Heron - Ca 12.00 36.00 Merlot, Hahn - Central Coast - Ca 12.00 36.00 Merlot, San Juliette - Paso Robles, Ca 12.00 36.00 Zinfandel, Klinker Brick - Ca 11.50 34.00 Syrah, Sixth Sense - Ca 11.50 34.00 Malbec, Felino - Argentina 12.50 37.00 Malbec, Vistalba Cortec - Argentina 12.50 37.00 Red Blend, Jakers Signature Reserve - Ca 12.50 37.00 Cabernet, Wild Horse - Ca 12.50 37.00 Cabernet, A Squared - Wa 13.00 39.00 Sangiovese, Santa Christina - Italy 10.50 31.00

MANAGERS CHOICE BY THE GLASS

Blanc, Facon - Wa 15.00 44.00 Chardonnay, Landmark - Ca 15.00 44.00 Zinfandel, Earthquake - Lodi Appellation 15.00 44.00 Pinot Noir, Jezebel - Or 15.00 44.00 Red Blend, Andies - Barbara Ca 15.00 44.00 Cabernet, Sean Minor - Napa Valley, Ca 15.00 44.00 Cabernet, Meadowcroft - Ca 15.00 44.00

CHAMPAGNE Cooks 7.00 Prosecco, Lamarca - Italy 12.00 36.00 Chandon Brut 12.00 51.00 WINE BY THE BOTTLE

All Bottled Wine Opened in Our Bar Sauvignon Blanc, White Haven - New Zealand 46 Chardonnay, Rombauer - Ca 80 Chardonnay, Cakebread - Ca 80 Petite Verdot, Native Sun - Wa 90 Pinot Noir, Willful (whole cluster), Or 94 Pinot Noir, Paul Hobbs - Napa Valley, Ca 94 Pinot Noir, Davis Bynum - Sonoma, Ca 45 Merlot, Lazarre - Paso Robles Ca 60 Merlot, Pepper Bridge - Walla Walla, Wa 82 Merlot, TD9 - Napa Valley, Ca 84 Malbec, Tikal - Mendoza, Argentina 62 Zinfandel, Joel Gott - Ca 34 Zinfandel, Bianchi - Ca 36 Zinfandel, Forgeron - Wa 64 Shiraz, Jester - Mclaren, Australia 34 Cabernet, Eberle - Paso Robles, Ca 52 Cabernet, Charles Krug - Yountville, Ca 58 Cabernet, Robert Keenan - Spring Mountain, Ca 80 Cabernet, Forgeron Anvil - Wa 92 Cabernet, Liparita - Yountville Napa Valley 98 Cabernet, Ghost Block Oakville - Napa Valley, Ca 96 Cabernet, Caymus - Napa Valley, Ca 98 Cabernet, Crown - Sonoma, Ca 112 Cabernet, Justin Isosceles - Paso Robles, Ca 145 Cabernet, Trujillo, Gary Reserve - Napa California 175 Cabernet, Coup de Foudre Lightning Bolt - Napa 260 Savant, Justin - Paso Robles, California 85 Sangiovese, Sun River - Wa 66 Sangio Vetta, pure cru - Napa Valley, Ca 66 Estate Cuve’ Red Blend, L Aventure, Paso Robles Ca 120 Shafer Relentless - Napa Valley, Ca 120 Red Blend, Funsu - Nebbiolo, Italy 58 Red Blend, Symmetry - Sonoma, Ca 94 Red Blend, Vin Perdu - Napa Valley, Ca 152 Cuvee, Coup de Foudre - Napa Valley, Ca 152 Cote A Cote Estate, LAventure - Paso Robles, Ca 145 Shafer Select - Napa Valley, Ca 300 BEER FLIGHT

Five Beers of your choice for 8 Happy Hour Beer Flight 5 WINE FLIGHT

Jakers Red Blend, Hahn Merlot, and Wild Horse Cabernet 12 Happy Hour Wine Flight 9 TEQUILA FLIGHT

Three 1oz pours of premium aged tequila: Herradura, Tres Agaves Anejo, and Sauza Tres Generaciones Anejo served with a side of ice, salted rimmed glass and lime 20 Happy Hour Tequila Flight 17 BOURBON FLIGHT

Bakers 107, Basil Hayden and Bulleit Bourbon, served neat or on the rocks 15 Happy Hour Bourbon Flight 12

DRAFT BEER

Style Craft Pint Stein ••••••••••••••••••••••••••••••••••••••••••••••••••

Light Coors Light 4.00 6.00 (Colorado) Light Bud Light 4.00 6.00 (Missouri) Pilsner Miller Light 4.00 6.00 (Milwaukee) Blonde Blueberry Blonde 6.00 6.50 (Butte, MT) Brown Ale Moosedrool 5.50 7.00 (Big Sky Brewing) Honey Rye Salmon Fly 5.50 7.00 (Madison River) Hefeweizen Mighty Mo Brew Co 5.50 7.00 (Great Falls, Mt) Red Ale Strong Red Ale Good Medicine 5.00 7.00 (Montana) Scotch Ale Mountain Man 5.50 7.00 (Great Falls) IPA Tumble Weed 5.00 7.00 (Lewis and Clark) IPA Cloud Blast 6.50 7.00 (Mighty Mo, GF) Wheat Beer Beltian White 5.00 7.00 (Belt, Mt) Seasonal Samuel Adams 5.50 7.00 (Boston Ma)

Ask your server about our rotating seasonals. BOTTLED BEER

IMPORTS & MICRO Corona, Heineken, Guiness DOMESTIC Coors, Coors Light, Budweiser, Bud Light, Bud Light Lime, Bud Select 55, Miller Light, MGD, Michelob Ultra, Stella, Not Your Father’s Root Beer, White Claw GLUTEN FREE / ALCOHOL FREE Red Bridge (GF), O’Doul’s Lager, Kaliber (NA) DESSERT

CREAMY CHEESECAKE creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint 9.95

APPLE CRISP À LA MODE Served Hot baked cinnamon apple slices covered with a mixture of candied pecans, brown sugar and butter topped with vanilla ice cream and caramel hazelnut sauce 10.95

CRÈME BRÛLÉE a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping, topped with whipped cream, sliced strawberries and mint 7.95

PREMIER CHOCOLATE CAKE four layers of rich chocolate cake filled with a smooth milk choclolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces 9.95

MUDD PIE a combination of mocha and chocolate ice cream with a chocolate chip cookie crumb crust on a bed of hot fudge and topped with chocolate chips, whipped cream and toasted almond slices 10.95

CHOCOLATE SILK PIE Oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with chocolate shavings, whipped cream, sliced strawberries and mint 8.95

WHITE CHOCOLATE BROWNIE not your mother’s typical brownie, made with white chocolate, served heated with vanilla ice cream, topped with hot fudge and caramel hazelnut sauce 8.95 ALCOHOL FREE ZONE

Sodas Mocktails Fountain Drinks 2.75 Dr Pepper, Cherry Pepsi, 7up, Ginger Beer 3.00 Mountain Dew, Pepsi, Diet Pepsi Cock n’ Bull (non- alcoholic) Coca Cola 2.75 12 oz glass bottle Virgin Mary 4.00

Soda by the Can 1.75 Diet Coke, Ginger Ale, Squirt Virgin 4.00

Red Bull 3.00 Strawberry, Raspberry or Pina Colada Lemonade’s (includes one free refill) Creamy Favorites Fresh Squeezed 3.00 Shakes 5.50 Fruited 3.50 Chocolate, Caramel Hazelnut, Raspberry, Strawberry or a fruit blend, on the rocks or blended White Chocolate, Oreo

Limeade’s Malts 6.00 (includes one free refill) Chocolate, Caramel Hazelnut,

Fresh Squeezed 3.00 White Chocolate, Oreo

Fruited 3.50 Root Beer Float 4.00 Raspberry, Strawberry, fruit blend or Cherry, on the rocks or blended with hand scooped ice cream

Iced Tea’s Fruit Smoothies 4.00

Fresh Brewed 2.75 Raspberry, Strawberry, or a Fruit blend

Arnold Palmer 3.00 half tea / half lemonade (includes one free refill) Warm Beverages

Berry Tea 3.50 fresh brewed tea Hot Tea 2.75 with Raspberry or Strawberry Herbal Tea 2.75 Healthy Quenchers

Juices 2.75 Coffee 2.75 Apple, Orange, Pineapple, Cranberry or Tomato Hot Coco 2.50 Perrier 3.00 Apple Cider 2.50 Voss 3.50 Artisan water from Norway