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Wines SPARKLING REDS MARIA GANXA DOMAINE SAINT VINCENT 11 | 43 13 | 48 Montsant | 2018 Brut Rosé | 2018 CAROL SHELTON 13 | 48 FRATELLI COSMO - | 22 Coquille Rouge | 2018 Prosecco | 375ml MIMOSA BISHOPS PEAK 12 | 44 Brut | Orange or Cranberry 7 | 28 Cabernet Sauvignon | 2017 upgrade: mango, strawbery, raspberry MIRA 16 | 62 ROSé Cabernet Sauvignon | 2011 SIETE FINCAS 10 | 42 BUEYES 8 | 30 Malbec | 2019 Still Rosé | 2019 BLACK CABRA SIETE FINCAS - 13 | 48 12 | 44 Malbec | 2019 Still Rosé | 2019 HITCHING POST 13 | 48 WHITES Red Blend | 2017 W.M HARRISON 13 | 48 LUCKY ROCK 13 | 48 Simpatico | 2014 Sauvignon Blanc | 2018 URSA MORRA O CONTO 11 | 43 14 | 49 Petite Sirah | 2015 Albarino | 2019 LUCKY ROCK VIANO VINEYARDS 13 | 47 9 | 32 Pinot Noir | 2018 House White | 2016 GALLEGOS BEDROCK 14 | 48 13 | 48 Pinot Noir | 2019 Riesling | 2017 APERTURE 12 | 44 Chenin Blanc | 2016 GALLEGOS 14 | 49 Chardonnay | 2018 ROMBAUER 16 | 62 Chardonnay | 2018 Cocktails & Beer SIGNATURES BRUNCH FAVORITES GLASS PITCHER GLASS PITCHER BLOODY MARY PRICKLY MARGARITA 13 26 12 25 tequila, fresh lime, prickly pear vodka puree, salt rim BLOODY MARIA 12 25 RASPBERRY LEMON DROP 12 - tequila citrus vodka, raspberry syrup, & SPIKED LEMONADE fresh lemon juice with a sugar rim 10 22 upcharge: raspberry, VODKA FRESCA 12 - strawberry, mango vodka, mango puree, muddled MICHELADA 12 25 strawberry, club soda SPIKED HOUSE-MADE SODA 12 - SANGRIA vodka, raspberry syrup, & topped with club soda GLASS PITCHER TRADITIONAL RED 10 22 BROWN SUGA’ BABE 12 - red base sabe gold rum, spiced demerara simple syrup, orange juice, bitters, cinnamon sugar rim Inquire About Seasonal Sangria Flavors SOUTHERN PIE COCKTAIL 12 sabe copper whiskey, pear juice, spiced demerara simple syrup, lemon juice, bitters, cinnamon garnish MAIN SQUEEZE 12 gin, triple orange, cranberry juice, lime juice CLASSIC MULE 13 vodka, fresh lime, ginger beer ON TAP HOUSE FAVORITES GLASS AMBER ALE BO PILS GOLD IPA 8 8 8 Napa Smith Brewing East Brothers Brewing east Brothers Brewing RED IPA COFFEE STATE 8 HAZY LITTLE THING 7 8 Del Cielo Brewing - Stout Sierra Nevada Brewing East Brothers Brewing WILD LITTLE THING MOSAIC OF GALAXIES 8 RED LAGER 8 7 Napa Smith Brewing East Brothers Brewing Sierra Nevada Brewing WATERMELON WHEAT 805 6 OATMEAL STOUT 8 6 FireStone Walker Brenwing East Brothers Brewing Lost Coast Brewing -.

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Cocktails 10
Cocktails 10 Cocktails 10 Strawberry Mule Strawberry Mule PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, LIME, GINGER BEER LIME, GINGER BEER Blueberry Lemonade Blueberry Lemonade BLUEBERRY INFUSED PRAIRIE VODKA, BLUEBERRY INFUSED PRAIRIE VODKA, LEMON, MINT LEMON, MINT French Kiss French Kiss NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE Pink Cadillac Margarita Pink Cadillac Margarita MILAGRO SILVER TEQUILA, GRAN GALA, MILAGRO SILVER TEQUILA, GRAN GALA, STRAWBERRY, ORANGE, LIME STRAWBERRY, ORANGE, LIME Lemon Drop Lemon Drop LEMONCELLO, ELDERFLOWER, LEMONCELLO, ELDERFLOWER, TITO’S VODKA TITO’S VODKA Pineapple Mojito Pineapple Mojito PINEAPPLE DON Q RUM, LIME, MINT PINEAPPLE DON Q RUM, LIME, MINT Corpse Reviver #2 Corpse Reviver #2 PRAIRIE GIN, GRAN GALA, LEMON, PRAIRIE GIN, GRAN GALA, LEMON, LILLET, HERBSAINT LILLET, HERBSAINT *Bottomless Brunch* *Bottomless Brunch* +15 +15 Bottomless Mimosas or Bloody Bottomless Mimosas or Bloody Mary’s Mary’s Add a cocktail from the menu for Add a cocktail from the menu for ½ price! ½ price! *Limit 2 hours from reservation *Limit 2 hours from reservation *Entrée price not included *Entrée price not included Brunch Brunch Breakfast Flatbread 10 Breakfast Flatbread 10 SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, CURED EGG YOLK, PECORINO CURED EGG YOLK, PECORINO Corned Beef Hash 12 Corned Beef Hash 12 RED POTATO HASH, RED PEPPERS AND ONIONS, RED POTATO HASH, RED PEPPERS AND ONIONS, MUSTARD YOGURT SAUCE MUSTARD
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2011-2019 Cocktail Class Recipe Book
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Raspberry Lemon Drop Cocktail Recipe - Camping for Foodies .Com
Raspberry Lemon Drop Cocktail Recipe - Camping For Foodies .com See the entire blog post with cocktail tips at http://www.campingforfoodies.com/raspberry-lemon-drop-cocktail- recipe/ Organize your cocktail making workspace with some super cute cutting mats! Use a cocktail shaker to make this raspberry lemon drop cocktail recipe Muddle these raspberry lemon drop cocktail recipe ingredients 4 raspberries 20 fresh rosemary needles ½ lemon, juice of 1 teaspoon brown sugar (Note: Depending on your personal taste for sweetness vs. tartness in your cocktails as well as the sweetness of the raspberries, you may want to adjust the brown sugar in this raspberry lemon drop cocktail recipe.) Add these ingredients to the shaker 1 shot vodka Fill with ice Shake vigorously Make sure the ingredients and well combined and super chilled by shaking the cocktail shaker like you mean it! Strain into martini glass and garnish Leave the top of the leaves on a rosemary sprig and spear a few raspberries on the naked part of the sprig. Strain cocktail into a martini glass. ©2016 Kim Hanna's Camping For Foodies, Inc. No part of this publication may be reproduced or retransmitted in any form or by any means, electronic or mechanical including photocopying, recording or by any information or retrieval system, without written permission from the copyright holder. Disclosure: If you see a product here and buy it using the link we provide…we receive compensation; CampingForFoodies.com is a participant in the Amazon Services LLC Associates Program. .
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@Sanfranciscoproper #Villonsf Executive Chef
@SANFRANCISCOPROPER #VILLONSF EXECUTIVE CHEF JASON FOX Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. To support employee benefits, a 6% SF mandate surcharge is added to all checks. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www. P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol. LOUNGE TUESDAY - SATURDAY 2PM-9PM STARTERS MARINATED OLIVES 7 SPICED ALMONDS 7 FRENCH FRIES 8 PORK BELLY SKEWERS 14 BLOOD ORANGE KOSHO, BLACK SESAME, CHIVE SPRING VEGETABLE CRUDITE 17 FAVA BEEN HUMMUS, WALNUT BUttER, WHOLE WHEAT FLAtbREAD LOCAL CHEESES 24 SEASONAL FRUIT, FENNEL CRACKER, HONEYCOMB HOUSE MADE CHARCUTERIE PLATE 21 PICKLES, GRILLED BREAD, PRESERVES ENTREES PROPER CHOPPED SALAD 21 LIttLE GEMS, CHERRY TOMATOES, RADISH, AVOCADO, SOft COOKED EGGS, TOMA CHEESE, BACON-SHERRY DRESSING *CAN BE MADE VEGETARIAN ADD GRILLED CHICKEN +7 THE PROPER CHEESEBURGER 24 KIMCHI THOUSAND ISLAND DRESSING, BUttER LEttUCE,
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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
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Draft Beer Sotol Signature Sotol Cocktails
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Michelada 3 Versions
THE MICHELADA - 3 VERSIONS A Michelada is a refershing, spicy, lovely beverage made with Mexican Lager. There are many variations, but these are my three favorites (so far). CLASSIC MICHELADA: the classic Michelada is made with tomato juice, hot sauce, and spices. Sometimes called a Bloody Beer, it’s the Mexican version of the Bloody Mary. Ingredients. 10 oz. mexican lager (Carona, Pacifico, Tecate) 1/2 teaspoon kosher salt 1/4 teaspoon celery salt 1/4 teaspoon Old Bay seasoning 2 tablespoons lime juice 1 1/2 oz. tomato juice 1/4 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce a few dashes Tabasco hot sauce lime wedge ice Directions. Mix together the kosher salt, celery salt and Old Bay seasoning. Rub a bit of lime around the rim of your glass and coat the rim in the mixture. Fill the glass with a handful of ice cubes. In a separate glass mix together the tomato juice, lime juice, soy sauce, Worcestershire sauce and Tobasco. Pour the mixture over the ice. Add 10 oz. of beer. Stir to combine. Garnish with a lime wedge and a pinch of the rim seasoning. SPICY MICHELADA: this spicy version skips the tomato juice but adds a kick with a flavorful hot sauce. It’s refreshing and spicy. Ingredients. 10 oz. mexican lager (Carona, Pacifico, Tecate) 1/2 oz. lime juice 1/2 teaspoon Cholula Hot Sauce 1/4 teaspoon soy sauce 1/2 teaspoon Worcestershire sauce kosher salt celery salt lime wheel ice Directions. Rub a bit of lime around the rim of your glass and coat the rim with kosher salt.
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Bar Menu Pike Naughty Nellie Golden Ale Seattle 5.50 Rainier Somewhere, USA (16Oz
ASK ABOUT OUR draught beer At WildFin we are committed to bringing you some of the finest, gluten free Northwest craft brewed beers available. You’ll always find a consistent selection of the classic styles and a few unexpected surprises. — AND — WildFin Shandy Traditional Lemon or Espresso IPA 5.95 skinnyfin <650 WildFin IPA OPTIONS Anchorage 5.95 Mac & Jack’s African Amber Redmond 5.95 Rogue Dead Guy Ale Newport 6.50 WildFin Blonde Anchorage 5.95 Snoqualmie Fall Harvest Moon Snoqualmie 5.95 WildFin Bavarian Hefeweizen Anchorage 5.95 Georgetown Manny’s Pale Ale Seattle 5.95 Black Raven Coco Jones Porter Redmond 5.95 Airsways Brewing Pre-Flight Pilsner Kent 6.50 Iron Horse Irish Death Ellensburg 5.95 Two Beers Winter Ale Seattle 6.50 WildFin Red Ale Anchorage 5.95 WildFin Beer Sampler WildFin IPA, Blonde, Hefeweizen & Schooner Exact Porter 6.50 beer (mostly) by the bottle Coors Light Golden, Colorado 4.95 Everybody’s Brewing Local Lager White Salmon 5.50 bar menu Pike Naughty Nellie Golden Ale Seattle 5.50 Rainier Somewhere, USA (16oz. can — how else?!?) 1.95 Corona Somewhere, Mexico 5.95 happy hour Kaliber Non–Alcohol Dublin, Ireland 4.95 EVERY DAY, NOT JUST SOME DAYS! Spire Mountain Apple Cider Olympia 5.50 Seattle Cider Works Semi-Sweet Apple Cider Seattle 6.50 THREE TO SIX Growlers To Go and then we do it again WildFin Beers are now available in Growlers so you can NINE TO CLOSE enjoy them anytime. Just ask your server or bartender ALL DRAFT BEER, YES, ALL OF THEM! and they’ll set you up with your very own growler so $4 you can enjoy our IPA, Blonde, Red Ale or Bavarian Hefeweizen where ever you are! Growlers are $9.95 plus a WILDFIN BARREL AGED MERITAGE refundable deposit.
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Hang Ten Happy Hour
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21-Spokane-WA-Beveragemenu-011921.Pdf
020. 4/2 Updated request. upon available information nutrition Additional vary. needs calorie but advice, nutrition general for used 2,000 calories a day is used for general nutrition advice, but calorie needs vary. needs calorie but advice, nutrition general for used is day a calories 2,000 oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is day a calories 2,000 fat. trans of 0g contains and free cholesterol is oil canola Our GIG. and Pot Melting by verified been not has which Information for responsibility any accept not do We (GIG). Group nformation provided on this menu is in cooperation with the Gluten Intolerance Gluten the with cooperation in is menu this on provided nformation i gluten The sensitivity. or allergy food a has party your in person a if server your inform please order, your placing *Before WINE ALL WINE IS GF SPIRIT-FREE SANGRIA BEER CRAFT AND MORE cal) ( Portugal , Fine , Porto , Port Ruby , Graham's cal) ( ml , California , Monterey , "Sofia" , Rosé Brut , CHOCOLATE COFFEE FONDUE UNTO BEST IN GLASS MELTING POT HIGHBALLS Coppola sparkling white red Blue Moon (USA) oz ( cal)* . cal) ( Portugal , Year" " , Porto , Tawny , Graham's cal) ( ml , Italy , Prosecco , La Marca La THE BEE'S TEA . SUNSHINE SANGRIA per glass YIN & YANG MARTINI ICONICoz ( COCKTAILS cal) | oz ( cal) | btl (- cal) oz (- cal) | oz (- cal) | btl (- cal) OURoz ( ELEVATED- cal) | oz ( TAKE- cal) ON | btl (THE- cal) FONDUE OTHERS CLASSICS ( cal) Glass ( cal) | Pitcher ( cal) per pitcher ( cal) Blue Moon (USA) oz ( cal)* . 3oz BTL. PORT CRAFTED IN THE HIGHEST CLASSIC HIGHBALL WINES DESSERT Orange Juice, Honey, Lemon, Lavender Syrup, Malibu Coconut Rum, Chambord SMALL serves up to 2 Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, 5oz 8oz BTL.
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Soft Opening Menu
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