ENTRÉES SPECIALTY COCKTAILS NOODLE AND TOFU STEAK AND CHICKEN 5 course meals served with 5 course meals served with BENIHANA PUNCH 12. •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER Myers’s Platinum Rum with strawberry •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE and peach liqueurs and tropical fruit juices. •JAPANESE HOT GREEN TEA •JAPANESE HOT GREEN TEA Enjoy in a signature mug. 20. ENJOY FRESH FRUIT, JUICES, PUREES AND SEAFOOD DIABLO 35. PREMIUM SPIRITS. FILET MIGNON 35. Sea scallops, calamari, shrimp, assorted Tenderloin* and mushrooms lightly MAI TAI 12. HAIKU COLADA 12. vegetables and Japanese udon noodles seasoned and grilled to perfection. Myers’s Platinum Rum with orgeat syrup, Malibu Rum with pineapple and grilled in a homemade spicy sauce. Angostura bitters, tropical fruit juices and coconut and a strawberry purée Myers’s Dark Rum float. swirl (frozen). SIGNATURE SPICY TOFU STEAK 24. TERIYAKI CHICKEN 28. MARTINIS 11. EACH Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. BENIHANA MOJITO 12. EXOTIC MOJITO 12. Chicken breast grilled with mushrooms Bacardi Silver Rum and Malibu Mango Rum with passion in a special homemade teriyaki sauce. Benihana Sake with fresh limes fruit purée, pineapple juice, and mint. fresh limes and mint. BENI-TINI YAKISOBA 26. Grey Goose Vodka and iichiko shochu Japanese sautéed noodles with chicken and mixed vegetables SPICY HIBACHI CHICKEN 28. with hibiscus infused tea and passion in a special sauce and sprinkled with sesame seeds. Chicken breast grilled with green onions and COCONUT MOJITO 12. STRAWBERRY WHISKEY SMASH 12. fruit purée. mushrooms in a special spicy homemade sauce. Cîroc Coconut Vodka and Malibu Maker’s Mark Bourbon and Choya Rum with coconut, pineapple, Plum Liqueur with fresh strawberries, fresh limes and mint. lemon and aromatics. LYCHEE BLOSSOM HIBACHI CHICKEN 28. Absolut Vodka and St-Germain Chicken breast and mushrooms grilled Elderflower Liqueur with lychee with butter and sesame seeds. WHITE PEACH SAKE SANGRIA 12. RED PLUM SAKE SANGRIA 12. White wine and Benihana Sake with Red wine, Benihana Sake and purée and pineapple juice. white peach and passion fruit plum wine with pomegranate HIBACHI STEAK 32. purées and pineapple juice. and orange juice. New York strip steak* and mushrooms RISING SUN LEMON DROP hibachi grilled to your specification. Ketel One Citroen Vodka and Cointreau TOKYO MULE 12. YUZU MARGARITA 12. with fresh lemon juice and PAMA Tito’s Handmade Vodka and Patrón Silver Tequila and Combier Pomegranate Liqueur with a sugar rim. TERIYAKI STEAK 32. Benihana Sake with crushed cucumber, Orange Liqueur with organic agave Thinly sliced steak*, scallions and mushrooms fresh lime and ginger beer. nectar and yuzu sour mix. grilled in a homemade teriyaki sauce. ALL OF OUR BEEF IS USDA TIKI MARTINI Svedka Mango-Pineapple Vodka CHOICE, AGED TO PERFECTION HIBACHI CHATEAUBRIAND 42. with calpico, fresh lime juice and AND HAND-CUT ON PREMISE. 8.5 ounces of center cut tenderloin* and mushrooms Peychaud’s Bitters. lightly seasoned and grilled with garlic butter. BLUE OCEAN PUNCH BOWL 40. For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, 1964 SAKETINI IMPERIAL STEAK 45. blue curaçao and tropical fruit juices. Grey Goose Vodka with fresh cucumber A 12 ounce New York strip steak* with slices, Benihana Sake and a splash of 12. Single serving. mushrooms grilled to perfection. BABY BLUE OCEAN Plum Wine. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used who provided service to you. for cooking. Free of trans fatty acid. SIGNATURE BENIHANA MUGS 8. EACH With a Specialty Cocktail - add 10. Mug selection may vary by location.

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Las Vegas Benihana - Teppan Menu - 6-1.indd 5-6 6/2/16 4:19 PM