Last Tree Standing State Politicians Have Declared War on Our Green Canopy

January 2020 www.BiscayneTimes.com Volume 17 Issue 11 ©

Last Tree Standing State politicians have declared war on our green canopy

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6 Biscayne Times • www.BiscayneTimes.com January 2020 January 2020 Biscayne Times • www.BiscayneTimes.com 7 CONTENTS COVER STORY 22 Last Tree Standing COMMENTARY PO Box 370566, Miami, FL 33137 www.biscaynetimes.com© 12 Feedback: Letters to the Editor Serving communities along the Biscayne Corridor: Arch Creek East, Aventura, Bay Point, Bayside, Biscayne 16 Eye on Miami: 2020 Predictions Park, Belle Meade, Buena Vista, Coventry, Design District, Downtown, Eastern Shores, Edgewater, El Portal, OUR SPONSORS Enchanted Lake, Hibiscus Island, Highland Lakes, Keystone Point, Miami Shores, Morningside, North 18 BizBuzz: January 2020 16 Greynolds, North Bay Island, North Miami, North Miami Beach, Oak Forest, Oakland Grove, Palm Grove, COMMUNITY NEWS Palm Island, Sans Souci, Shorecrest, Sky Lake, Sparling Lake, Star Island, Wynwood, and Venetian Islands 36 Broad Causeway: Hazard to Bikers and Walkers PUBLISHER & EDITOR 36 The Drawbridge That Threatens Commuter Rail ACCOUNT EXECUTIVES Jim Mullin Nancy Newhart 37 Miami’s Special Area Plans Under Fire [email protected] [email protected] 37 Design Miami 2019: Best of the Best 954-980-7639 NEIGHBORHOOD CORRESPONDENTS CONTRIBUTORS 46 A Correspondent’s Fond Farewell Erik Bojnansky, Senior Writer Marc Ruehle 48 Lessons from Trump’s “Homecoming” Rally [email protected] [email protected] 50 Two Mayors, Very Different Experiences Anne Tschida, Arts Editor 786-514-7080 ART & CULTURE [email protected] 52 Elisa Turner: Marie Vickles, an Arts Dynamo ART DIRECTOR Francisco Alvarado, Geoffrey Anderson, 54 David Bennett’s Galleries + Museums Marcy Mock David Bennett, Jay Beskin, 57 Events Calendar: National YoungArts Week [email protected] Jacqueline Coleman, John Dorschner, POLICE REPORTS 36 Paul George, Janet Goodman, Margaret Griffis, ADVERTISING DESIGN 58 Derek McCann’s Biscayne Crime Beat Helen Hill, John Ise, Nancy Lee, Derek Michael DP Designs PARK PATROL McCann, Dinah McNichols, Kim Ogren, Jenni [email protected] 60 Janet Goodman: Juan Pablo Duarte Park Person, Silvia Ros, Dianne Rubin, Mark Sell, COLUMNISTS CIRCULATION Stuart Sheldon, Jeff Shimonski, Elisa Turner 62 Pet Talk: A Resort for Pets South Florida Distributors 63 Family Matters: What’s With Kids and Beef? BUSINESS MANAGER 64 Your Garden: Arboricide in a Parking Lot PRINTING Kenneth Cooper 65 Going Green: Our Waters, Ourselves Stuart Web, Inc. [email protected] www.stuartweb.com 66 Vino: Very Affordable Old World Treats 67 Dish: Eat Healthy in the New Year DINING GUIDE FOR ADVERTISING INFORMATION CALL 305-756-6200 68 Restaurant Listings: 255 Biscayne Corridor Restaurants All articles, photos, and artwork in the Biscayne Times are copyrighted by Biscayne Media, LLC. Any duplication or reprinting 67 without authorized written consent from the publisher is prohibited.

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January 2020 Biscayne Times • www.BiscayneTimes.com 9 305-895-JEFF(5333)

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REAL ESTATE BROKER / CEO

CONTEMPORARY “NEW 2019 ‘BOATERS PARADISE’ KEYSTONE POINT NEWLY BUILT SANS SOUCI “FOR RENT” CONSTRUCTION” 75’ ON THE UPDATED TOWNHOUSE WATER POOL & SPA 2BD/2.5BA ready for immediate 5BD/6BA, 5,476 Sf, 2 or 4 Car Gar. occupancy. Great location “30’ High Ceilings” All Concrete E. of Biscayne Blvd. (US-1) walk Floors! Pool W/Jacuzzi Waterfall, to shopping, Whole Foods, LA 2’x4’ Porcelain Plank Floors & Fitness, restaurants etc. Glass Tile Baths, Subzero & Wolf 5 Minutes to beaches or 10 Appl’S, Quartz Top, Kit. Impact SOLD BY JEFF! minute bike ride. $1,950/MTH Glass. 75’ Of Dockage! $2.6M CALL 305-895-JEFF TO PLACE YOUR HOME HERE January 2020 Biscayne Times • www.BiscayneTimes.com FOR RENT $1,950 11 Commentary: LETTERS CALL NOW

Art Begets Art Services Both the National Register’s naming 305-742-5225 Nice synopsis of Wynwood’s evolution, of the Venetian Causeway and Griffis’ in Anne Tschida’s cover story “Wyn- statement are inaccurate, and the facts EAGLE Please follow us on:: wood’s Cautionary Tale” (December bear me out. 2019). Thank you for the recap. I want The Collins Bridge (built by John to share another detail of the Miami art S. Collins and his son-in-law, Thomas PROPERTIES EXCLUSIVELY FOR SALE BY THE JACK CODEN GROUP scene’s development history. J. Pancoast and financed by Carl G. Artmoves (incorporated April Fisher) opened in 1913. By the time it Hutchinson Island 1987) began in a warehouse in Hia- was removed, in 1925, it was shaky and leah that came with a woodshop. It unsteady, the entire crossing having been became the first art-related business to built of wood. (It was a bridge, not a move into Wynwood, in early ’89, in a causeway, and except for Bull Island, to- 5000-square-foot warehouse, just across day’s Belle Isle, which was the only natu- the street from what is now Wynwood ral rather than manmade island on either NEW LISTING NEW LISTING NEW PRICE NEW PRICE Walls. the Venetian or MacArthur Causeways, 110 Fiesta Way $1,500,000 8800 S Ocean Dr. #1301 $549,000 42 NW 107 St. $849,000 8827 Hawthorne Ave. $749,000 It was one of the first art services all of the other islands on both cause- Attention boaters and investors. This original Amazing 270 degree views from this large Timelessly remodeled Mid-Century meets Spanish MAGNIFICENT POOL & GORGEOUS companies to emerge outside of New ways were manmade and pumped in.) waterfront home is located on one of the totally remodeled 3/2 on the direct ocean, Revival home located in Miami Shores. This 5/3 home BACKYARD! This charming 4 BR and 3 York, Boston, or Chicago. (There are By 1925, 12 years after it opened, it ¿QHVWVWUHHWVRQDOORIWKH/DV2ODV,VODQGV ÀRRUVDERYHWKHRFHDQ ERDVWVUH¿QLVKHGULFKKDUGZRRGÀRRUVWKURXJKRXW BA is a MUST SEE! now over a dozen, just here in South was both unsafe and unusable by auto- Florida!) We were friendly with and mobiles. According to Miami: The Way provided services to all the pioneers in We Were (page 100), published by Surf- your article. side Publishing in 1989, “Collins Bridge... I was the founder, owner, and CEO was replaced by the Venetian Causeway, of Artmoves, with my brother, Michael which was built alongside it.” as partner, and my sister Anna running It should further be noted that, by NEW PRICE JUST SOLD! the office. the time construction began on what Artmoves still exists, now owned by would be named Venetian Causeway, the 500 NE 56th St. $699,000 1016 NE 113th St. $499,900 6601 NE 5th Ave. $520,000 1514 NE 105th St. #C5 $600,000 Mark Klepper. I went on to get Museo Collins Bridge was no longer safe for Location! Location! This HISTORIC Art Deco ADORABLE remodeled duplex located on 10,500 sq.ft. Large Multifamily in highly sought after GORGEOUS MIAMI SHORES WATERFRONT masterpiece is located on one of Morningside’s lot! The main house is 1,523 sq. ft. 2 story, 3BR/3BA Palm Grove in the Upper Eastside! 3 TOWNHOME! This huge 3 story 2 Bed 2.5 bath Vault off the ground and run Atelier 4’s automobiles — much less horse-drawn most beautiful corner lots and has 3BR/ 2BA. and the second unit is 850 sq. ft. 1BR/1.5BA. Units Total. TH is bright & spacious all the way through! Miami office, where I still am today, in a vehicles or heavy construction equip- business development position. ment — to use, hence the new causeway Anthony Malakates was built almost entirely through the use Miami Beach of barges, dredges, and other floating vessels. Setting the Record Straight Our collection of Miami-Dade This letter is an expression of gratitude, County images (photographs, negatives, both to Biscayne Times for running my postcards, slides) is the largest in private NEW LISTING JUST SOLD! letter last issue regarding the history of hands in the nation, while our collection 520 NE 59th St. $779,000 the Venetian Causeway and to Margaret of Miami-Dade County postcards is the 780 NE 69th St. #T3 $399,000 780 NE 69th St. #1906 $224,000 2386 NE 172nd St. $340,000 Griffis for her gracious response, both in largest in public or private hands in the Gutted & ready for you to build your dream RARE to market, this 2 story gem has a BREATHTAKING PANORAMIC VIEWS OF THE You will love this beautifully remodeled town home in the sky! Unit is 2,580 sf. 2 balconies main house w/4BR/2BA & 2 half baths BAY AND BEACHES from this 1BR/1.5 BA condo home that is like living in a single family home the December 2019 issue. nation, with images of the Collins Bridge (totaling 54’ long) wrap around this corner unit. PLUS a guest cottage w/ 1BR/1BA. in the desirable Palm Bay Yacht Club. with no HOA and a large fenced in back yard! There is one item in Griffis’ reply and Venetian Causeway during various that I feel does need correcting. She time periods included in said collection. Business For Sale stated that the reason the National Reg- After the County Causeway opened CALL ister of Historic Places decided to name on February 17, 1920, as a free-access the Venetian Causeway as “the oldest route to Miami Beach, traffic declined causeway in the county” was because (as dramatically on the Collins Bridge, and FOR INFO she wrote): “I believe they included the it was bought, several years later, by Collins Bridge in their thinking, which Ellen Spears Harris and Hugh Anderson, NEW PRICE ON OUR was the access bridge to the Venetian Is- builders not only of the Venetian Cause- 474 E 24th St. $659,000 34371000 Quayside NW 3rd Ave.Ter. #1906 $459,000 $249,900 21041165 NE NE 123rd 135th St. St. $138,000 $375,000 lands before the new bridges were built.” way but of the islands along said cause- Very rare to market after 20 years, this COME ENJOY EXQUISITE BAY & CITY GREAT TURNKEY OPPORTUNITY! Well- The problem with that is the same way under the name Venetian Islands Fourplex has well below market rent with VIEWS from this 1500+ sf. charming unit with known full service nail Salon & Spa with RENTALS! as it is with other local, state, or federal Company. Later, of course, Mrs. Harris projected Cap Rate of 8%. a large balcony! 2 BR/2 BA PLUS DEN. repeat customers and great reputation. agencies conjuring up incorrect com- and Mr. Anderson would be the princi- ments and inserting them into documents pals of the Shoreland Company, which Tip of the Month or declarations of appropriateness, while When our showing agents are showing the house to prospective buyers, you want the experience to be the best possible. This includes having the air- completely lacking evidence or facts. Continued on page 14 conditioning set on a cool temperature for the showing. Buyers who feel warm will not stay in the property very long and will not enjoy the viewing to the fullest. 12 Biscayne Times • www.BiscayneTimes.com January 2020 CALL NOW 305-742-5225 EAGLE Please follow us on:: PROPERTIES EXCLUSIVELY FOR SALE BY THE JACK CODEN GROUP Hutchinson Island

NEW LISTING NEW LISTING NEW PRICE NEW PRICE 110 Fiesta Way $1,500,000 8800 S Ocean Dr. #1301 $549,000 42 NW 107 St. $849,000 8827 Hawthorne Ave. $749,000 Attention boaters and investors. This original Amazing 270 degree views from this large Timelessly remodeled Mid-Century meets Spanish MAGNIFICENT POOL & GORGEOUS waterfront home is located on one of the totally remodeled 3/2 on the direct ocean, Revival home located in Miami Shores. This 5/3 home BACKYARD! This charming 4 BR and 3 ¿QHVWVWUHHWVRQDOORIWKH/DV2ODV,VODQGV ÀRRUVDERYHWKHRFHDQ ERDVWVUH¿QLVKHGULFKKDUGZRRGÀRRUVWKURXJKRXW BA is a MUST SEE!

NEW PRICE JUST SOLD! 500 NE 56th St. $699,000 1016 NE 113th St. $499,900 6601 NE 5th Ave. $520,000 1514 NE 105th St. #C5 $600,000 Location! Location! This HISTORIC Art Deco ADORABLE remodeled duplex located on 10,500 sq.ft. Large Multifamily in highly sought after GORGEOUS MIAMI SHORES WATERFRONT masterpiece is located on one of Morningside’s lot! The main house is 1,523 sq. ft. 2 story, 3BR/3BA Palm Grove in the Upper Eastside! 3 TOWNHOME! This huge 3 story 2 Bed 2.5 bath most beautiful corner lots and has 3BR/ 2BA. and the second unit is 850 sq. ft. 1BR/1.5BA. Units Total. TH is bright & spacious all the way through!

NEW LISTING JUST SOLD! 780 NE 69th St. #T3 $399,000 520 NE 59th St. $779,000 780 NE 69th St. #1906 $224,000 2386 NE 172nd St. $340,000 Gutted & ready for you to build your dream RARE to market, this 2 story gem has a BREATHTAKING PANORAMIC VIEWS OF THE You will love this beautifully remodeled town home in the sky! Unit is 2,580 sf. 2 balconies main house w/4BR/2BA & 2 half baths BAY AND BEACHES from this 1BR/1.5 BA condo home that is like living in a single family home (totaling 54’ long) wrap around this corner unit. PLUS a guest cottage w/ 1BR/1BA. in the desirable Palm Bay Yacht Club. with no HOA and a large fenced in back yard! Business For Sale CALL FOR INFO NEW PRICE ON OUR 474 E 24th St. $659,000 34371000 Quayside NW 3rd Ave.Ter. #1906 $459,000 $249,900 21041165 NE NE 123rd 135th St. St. $138,000 $375,000 Very rare to market after 20 years, this COME ENJOY EXQUISITE BAY & CITY GREAT TURNKEY OPPORTUNITY! Well- Fourplex has well below market rent with VIEWS from this 1500+ sf. charming unit with known full service nail Salon & Spa with RENTALS! projected Cap Rate of 8%. a large balcony! 2 BR/2 BA PLUS DEN. repeat customers and great reputation. Tip of the Month When our showing agents are showing the house to prospective buyers, you want the experience to be the best possible. This includes having the air- conditioning set on a cool temperature for the showing. Buyers who feel warm will not stay in the property very long and will not enjoy the viewing to the fullest. January 2020 Biscayne Times • www.BiscayneTimes.com 13 Commentary: LETTERS

Letters We reported this to a staff member Continued from page 12 who seemed to be a zoologist. He was aware of the problem, and said they’ve built today’s Miami Shores. not been able to fix this ongoing plumb- The Collins Bridge was anything ing problem but were hoping to get a but a causeway, crossing no islands other plumber in that week. He said every few Ɨǉŏŀ/ƗǉƗǉ than Bull Island, and was built over open days they put in water, but it immedi- water for the approximately three miles ately drains down to this small (filthy) between Miami and Ocean Beach, which puddle. He assured me the alligator was MARTHA/MARY • YAMAHA was the predecessor name of Miami happy. He stated that the enclosure was CONCERT SERIES Beach and was the name in use at the more than 20 years old and in bad condi- time the bridge opened. tion, and hadn’t been renovated at all. The Venetian Causeway does, If Jungle Island cannot fix the prob- indeed, deserve to be on the National lem with the alligator, they should have it Register of Historic Places, as much for released into the Everglades through the its age (coming up on 95 years) as for its Florida Fish and Wildlife Commission, beauty and uniqueness, but not for being or donate it to another zoo (like the Zoo “the oldest causeway in the county,” Miami or Orlando’s Alligator World). which it certainly is not. Then we visited the area where they Seth H. Bramson keep orangutans. Three large cages, but Miami Shores only one of them had a solitary orangutan, which we almost didn’t notice. He Outraged for the Animals at Jungle or she was lying on the bottom of the Island cage, motionless, hugging a security I’m writing to you because I came blanket. across your detailed news article on It just lay there on the bottom and Jungle Island, “Cagey Business” (April appeared to be extremely depressed. 2018) by Erik Bojnansky and Francisco What happened to its companions? Alvarado. I feel that Biscayne Times These animal are social and the one Shelly Berg & should write a follow-up story on we saw was no doubt feeling alone and Jungle Island. depressed. Martin Bejerano I visited Jungle Island with my two This isn’t right. If Jungle Island young children recently, and we were cannot afford to add a partner orangutan, BAROQUE JAZZ CLUB extremely saddened and upset to see the then they should donate this one to a zoo care of some of their animals. where it is not living in isolation. Shelly Berg’s list of honors is near endless. Martin I’m a longtime South Florida resi- What really bothered us what the fact Bejerano has his own honors and is featured on the dent and have visited Jungle Island as that there were so many staff workers rosters of “hot young pianists.” From divergent well as the original Parrot Jungle many who were busy putting up all types of backgrounds, they are now together at UM’s times throughout the years. decorations for the “Luminous” show, Frost School of Music (Dean, Jazz Piano) and However, while things weren’t and working on building the tree-top ad- play for us as the spirit moves them. always perfect at this zoo, yester- venture, and adding to the water park area. day brought us close to total outrage It’s an outrage that Jungle Island is and tears. I’ve never seen such gross using its financial and human resources Saturday, January 11 • Ɓ:Ƒǉpm conditions. on these gimmicky money-making ven- SALON SERIES SEATING • TIX $ăǉ We witnessed a solitary alligator in tures while neglecting living animals in its enclosure, which we were very fa- their care. They can’t claim to not have Sunday, January 12 • Ƒpm miliar with, since we’ve visited so many the funds or human resources to help GENERAL ADMISSION CONCERT SEATS • TIX $ŏă • LIMITED AVAILABILITY times. However, we were shocked when the animals, when one can see all the BLUE CIRCLE CONCERT SEATS $Ɨă -- SOLD OUT we found a small, blackened puddle of “enhancements” being constructed. water, maybe six feet at its widest point, I encourage Biscayne Times to visit PURCHASE TICKETS ONLINE marthamaryconcerts.org and possibly two feet at its deepest. The and write an update. Maybe more public- alligator was lying motionless in this ity will spark the owners to remedy these CORPUS CHRISTI Ş±ųĜŸĘŅþÏå• AT THE DOOR as available tiny puddle of water. We were in the animal-cruelty injustices. underground tunnel area, and the glass Please don’t include my name with La Merced Chapel at Colonial Florida Cultural Heritage Center separating us from the alligator was this letter. I speak up only to increase the On the grounds of Corpus Christi Church nearly obscured with algae. It was quite chances that these animals will be helped. ƑƗƗǉ N Ɓ Avenue • Miami, Florida ƑƑŏƗƁ • Ƒǉă.Ċăî.ǉŏŏŏ obvious there was a problem with the Name Withheld by Request water system. Miami

14 Biscayne Times • www.BiscayneTimes.com January 2020 January 2020 Biscayne Times • www.BiscayneTimes.com 15 Commentary: EYE ON MIAMI A Crystal Ball for 2020 Miami Predictions, a wish list, and gotcha’s

By Nancy Lee Climate change will keep happening BT Contributor and people will be getting more boats. I expect houseboats and live-aboard sail- y predictions for 2020 are all boats to boom in sales. I’m putting all over the place. I want to warn my money into watercraft, and I suggest Myou that this list is diverse and you do, too. colored by my hatred of the passage of The wall might not go up for Donald time. I dream all the time that people are Trump on the border, but I predict the going to die, and then they never do. If I wall proposed by a state agency to stop look at you funny, I might have had one sea level rise will go up in Palm Grove, of those dreams about you. I don’t put a smack in the middle of the city’s historic lot of stock in my own predictions, but district down Fifth Avenue. The resi- you should. Here goes: dents, unconvinced of the feasibility, are I do expect I will be very cranky all buying wetsuits in bulk. The only person who can beat Donald Trump this year. year, especially if Ruth Bader Ginsberg I predict an all-out fistfight between dies. She has a better chance of kick- Alex Diaz de la Portilla and Joe Carollo Buttons, Eddie Spaghetti, etc. I predict meet in North Miami: I predict a much- ing the bucket than I do in 2020. Mostly on the Miami City Commission. Joe will that will be the next trend in coffee shops. needed explosion will occur so they can because I’ve given up chocolate, except get a broken jaw so he can’t talk the rest Just how many crappy sweet, 2000-calo- start over and have it make sense. in chocolate chip cookies, so I’m on the of 2020, and Alex will slip, avoiding a rie drinks can you think up? There just In 2020 I expect to see more Cuban healthy side. punch but getting a concussion that will has to be a new trend at that store. Fla- and Venezuelan food fights up and down I don’t expect anything bright on the leave him as crazy as Joe. vored syrups mixed with milk and a dab the Biscayne Corridor, both vying for su- Democratic presidential choice. I’m still I love to swim, so I predict the of coffee are going to go the way of the premacy of the palate. In an unexpected holding out hope for Oprah Winfrey. I beaches will be closed most of the CD, and you can’t make money on people upset, Creole restaurants will dominate think the rest of them are pretty mediocre, summer because of some sort of using your electricity all day. by the end of the year. but I guess I have to give a prediction. pollutant/bacteria/virus. I will be angry with about 75 percent Daniella Levine Cava will become Whoever will lose to Donald Trump by Aventura Mall will soon be closing of my relatives for all of 2020, continu- the first woman mayor of Miami-Dade the biggest margin will be the Demo- dozens of stores. People trying on clothes ing my family tradition of not getting County. Alex Penelas, who is running cratic candidate, and I predict that will be and then buying them online is going along in 2019, 2018, etc. against Levine Cava, will mysteriously Mayor Pete. I can’t even be bothered to to catch up and destroy retail. Although Palmetto Bay, Cutler Bay, and disappear just before the election (like he learn how to spell his name. It’s not that I Aventura Mall is the biggest under-roof, Homestead will get their rail south. Ac- did when he was supposed to campaign don’t like him (I did send him five dollars), air-conditioned walking track in the tually that was just a joke. Won’t happen. for Al Gore during the hanging-chad elec- it’s just that he has no chance. county, you have to get there early so Brickell will flood four times this tion). Penelas will never be seen again. If Oprah doesn’t run, Donald Trump those pesky people don’t get in your way. year (favorite number), as well as Key Finally, I predict all the writers for will get four more years to torture us. I I predict that a car will stop for a pe- Biscayne. I’m hoping all the stupid golf Biscayne Times will get a raise in 2020. know this is an unpopular prediction, destrian in Aventura this year. Long shot, carts that Key Biscayne residents use Happy New Year, you wacky bunch that he will win the 2020 election, but but I really think it could happen. will be swept out to sea. of readers! look at the bright side…and hope it isn’t I have given all the people in my fa- The corner where NE 6th Avenue, followed by a mushroom cloud. vorite Starbucks nicknames — like Forest, Dixie Highway, and NE 125th Street Feedback: [email protected]

16 Biscayne Times • www.BiscayneTimes.com January 2020 January 2020 Biscayne Times • www.BiscayneTimes.com 17 Our Sponsors: JANUARY 2020

BizBuzz Sales, special events, and more from the people who make Biscayne Times possible

By Margaret Griffis game at Bayside Marketplace (401 BT Contributor Biscayne Blvd., 305-577-3344) for less than what the parking at the stadium will appy New Year and Happy New cost. Enjoy live music, shopping, dinner, Decade! and drinks at over 140 shops, bars, and H Start the New Year with a restaurants. If you feel the need to par- pair of great jazz pianists in the awe- ticipate a little more fully in the football inspiring Chapel of La Merced at the festivities, Super Bowl Live, a free week- Corpus Christi Catholic Church (3220 long fan fest presented by the NFL, will NW 7th Ave.) Martha/Mary Concerts be held next door at Bayfront Park. (305-458-0111, www.marthamarycon- The time is now to claim the best certs.org) presents Shelly Berg and seats for “Thibaudet and Pictures at an Martin Bejerano in a duo performance Exhibition” on Saturday, January 11, at Saturday, January 11, at 7:30 p.m. as 8:00 p.m. at the Knight Concert Hall at part of the organization’s “Salon Series.” the Adrienne Arsht Center (1300 Bis- Berg’s list of honors is near endless, cayne Blvd.). Returning advertiser, the in the meet-and-greet section. Tickets for Christmas? If you answered yes to while Bejerano is an up-and-coming new New World Symphony (305-673-3331, cost $59-$109. any of these questions, consider signing star whose résumé already brims with nws.edu), will be supporting acclaimed Biscayne Times and BizBuzz con- the girls up for the “Big Sisters & Little praise. The evening will be enhanced pianist Jean-Yves Thibaudet in a perfor- gratulate our former business manager Sisters STEM workshop” at Monsignor with an intimate jazz-club table setting mance of Berlioz’s Overture to Benvenu- Sal Monterosso, who has started a new Edward Pace High School (15600 NW for a small audience; dessert and cham- to Cellini, Saint-Saëns’s Piano Concerto venture: Grandview Bookkeeping Ser- 32nd Ave., 305-623-PACE) on Saturday, pagne will be served. Tickets cost $50. No. 5 (Egyptian), and Mussorgsky’s vices (305-834-9598, grandview0831@ January 25, from 8:00 a.m. to noon. The Can’t make this performance? Pencil in Pictures at an Exhibition. Tickets start gmail.com). With tax season rapidly ap- workshop is a great introduction for girls the same performers for Sunday, January at $45 and include complimentary beer proaching, now’s the time to contact Sal in grades 5-8 to STEM education (sci- 12, at 3:00 p.m., also at La Merced. This samples from Concrete Beach Brewery. about your government obligations and ence, technology, engineering, and math). performance won’t have the same jazz Matisyahu returns to the Aventura business responsibilities. He may have Older girls in the school’s STEM club club vibe but will feature reduced ticket Arts and Cultural Center (3385 NE 30 years of experience, but he charges will mentor the younger ones in STEM prices at $15 and $25. 188th St., 877-311-7469) on Wednesday, reasonable rates. Still not sure? Ask our concepts, and the group will take part Every February 2, Punxsutawney January 22, and Thursday, January 23, BT publisher and you’ll hear that Sal is in various projects. The cost is only $20 Phil (the groundhog) never had much both nights at 8:00 p.m. The popular “a stickler for detail, super reliable, and and includes all activities, breakfast, and sway with Miamians, but he could gain singer, rapper, and beatbox artist will 100 percent trustworthy.” a T-shirt. our attention by predicting the winner perform two nights of acoustic versions Is your oldest daughter build- Expectant mothers may have a few of Super Bowl, which is being held later of his hits and other songs, accompa- ing a robot in the basement? Did you years before they need worry about their that same day at Hard Rock Stadium. nied by Aaron Dugan and Miami-native need to ask one of the younger ones to daughters’ high school activities, but Tickets for the game are still available guitarist Adam Weinberg. His shows reinstall the operating system on your breastfeeding advice for first-time moms and absurdly priced at press time, but sold out last year, so buy your tickets computer? Did the littlest one ask for a you can have a great time watching the early, especially if you’re seeking a seat textbook on subatomic particle physics Continued on page 20

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18 Biscayne Times • www.BiscayneTimes.com January 2020 January 2020 Biscayne Times • www.BiscayneTimes.com 19 Our Sponsors: JANUARY 2020

BizBuzz by Valentine’s Day. Dr. Alvarez is an Continued from page 18 award-winning graduate of the Universi- ty of Pennsylvania and a board-certified is more than welcome. North Shore implantologist. Medical Center (1100 NW 95th St., 877- National Drug and Alcohol Educa- 874-5933) is hosting three breastfeeding tion Facts Week is January 22-27. Medi- classes during January. On Wednesday, Station Urgent Care (9600 NE 2nd Ave., January 8, at 6:30 p.m., the class is held Miami Shores, 305-603-7650) is observ- in English. A Russian-language class is ing the occasion by providing educa- offered Thursday, January 16, at 4:30 tional materials on vaping and drug use p.m.; it also includes instruction on for families with teens. With the recent childbirth. The final class for the month, spate of vaping deaths and illnesses, in Spanish, is Tuesday, January 21, at spreading awareness is crucial. Discreet 6:30 p.m. All classes are free. alcohol and drug testing is available for A new baby is one of many reasons parents and employers. Also, consider to celebrate the new year. And one that scheduling a regular wellness visit, so certainly deserves more than just an you can learn how to cope with more average cake. Chef Jenny Rissone at sundry problems like weight loss and Pastry Is Art (12591 Biscayne Blvd., hormone replacement. Most insurance 305-603-9340) can create a specialty plans are accepted. Walks-in for illness cake for kids or for any occasion. or injury are always welcome. Now to refocus your efforts away For serious wounds and diseases, from sweets and back to the perennial call Mount Sinai Medical Center (305- battle to get in shape by bikini season 674-CARE) to set up an appointment (which is pretty much year round in with one of the great physicians at 14 Miami). CykleJab (575 NE 87th St., locations across the area. IBM Watson Miami Shores, 305-906-1444) is offer- Health selected the hospital as one of ing a “42 Day Shred” course that will its Top 100 winners in 2019, the only burn away all your holiday pudding and one in South Florida so named. Mount then some. An accountability coach will Sinai outperformed 2700 other hospitals keep you faithful to the program, which across the U.S. to gain this honor. And includes three group workouts a week the recently opened Skolnick Surgi- (with a certified trainer) and a nutrition cal Tower and Hildebrandt Emergency plan. Space is limited, so call today for Center at the main campus (4300 Alton reservations and more information. Rd., Miami Beach) is a welcome addi- For those who need a radical ap- tion, filled with the latest technologies. proach to slimming, Jackson North If you already know you have an Medical Center (160 NW 170th St., allergy, call the Florida Center for North Miami Beach, 305-585-TRIM) is Allergy and Asthma Care (877-4-AL- hosting a free gastric-sleeve and weight LERGY) to enlist the help of their board- loss seminar Thursday, January 9, at certified doctors in treating your misera- 6:30 p.m. at the north campus. You’ll ble or possibly fatal symptoms. Whether learn about the center’s holistic program, it’s a skin, food, nasal, or systemic which includes personalized nutrition allergy that’s troubling you, doctors can guidance, psychological counseling, and diagnose the cause and prescribe neces- tailored fitness plans. Call to reserve sary therapy to relieve the symptoms. your spot. There are four offices convenient to the The bête noire for some may be Biscayne Corridor: Aventura, Holly- their teeth. Whether you speak French wood, Miami Beach, and North Miami through your pearlies or not, José J. Al- Beach. Stay ahead of the spring pollen varez & Associates (3483 NE 163rd St., season by calling today. North Miami Beach, 305-224-6714) is A simple way to stay healthy is to offering an exclusive deal to BT readers. eat healthy. Okay, okay, it’s not that Take advantage of a 20 percent savings simple in a food desert or other location off the doctor’s handcrafted, signature where fresh, quality groceries are hard veneers that only take two visits to to acquire. Fortunately, the Legion Park complete. The offer expires at the end Farmers Market (6601 Biscayne Blvd.) of January, so call for a complimentary tries to solve that problem for Upper consultation and have a beautiful smile Eastside residents. Check it out. Maybe

20 Biscayne Times • www.BiscayneTimes.com January 2020 GRANDVIEW you’ll find a new variety of lettuce that’s of the resale value in store credit, and BOOKKEEPING so pleasing, you’ll eat it daily — with students get a 15 percent discount on gusto. Besides produce and proteins, you Saturdays with current school ID. So can shop for flowers, honey, and gifts you can be good to your wallet and SERVICES from several longtime vendors. The good to the environment, while showing market is open from 9:00 a.m. to 2:00 up to every party in a completely differ- p.m. every Saturday. ent outfit. Ya know...your body isn’t the only Speaking of new looks, many of member of your family that needs a us need a fresh one to go with our new regular checkup. Drive your vehicle “2020 vision.” It’s a new decade, after all. in to Ruben’s Auto Care (63 NW 71st Call Hannah Lasky (305-772-8426, up- St., 305-756-7426) for an oil change and stairs at 6900 Biscayne Blvd.) to sched- 21-point inspection. Master mechanic ule a new cut and color, whether you’re a Bookkeeping with a Gregorio Reyes spent 22 years repairing woman, man, or child. BT readers’ and staffers’ automobiles at Need we remind you that Valentine’s Personal Touch Plaza Tire & Auto, which closed shop Day is coming up on a Friday this year? in May. Fortunately, Gregorio and his A Friday! That means the battle for brother own Ruben’s now, and brought reservations at your favorite restaurant is Gregorio’s son Edgar with them. So you going to be extra tough, so make them as • QuickBooks Expert can expect the same great service here, early as you can. whether you need simple maintenance Consider calling Mark Soyka’s Café • Reasonable Fees or extensive repairs to your electrical Roval (5808 NE 4th Ct., 786-953-7850) system, transmission, brakes, and more. for an evening at one of the most roman- • Excellent References Check this month’s ad for a coupon. tic destinations in the city. The historic The much anticipated grand opening coral rock architecture tucked away in • Over 30 years of experience of Unbranded Brewing Company (1395 a tropical garden impresses just about E. 11th Ave., Hialeah, 305-773-1045, any date long before she or he has even • Bill Paying unbrandedbrewing.com) finally takes tasted the Mediterranean-inspired menu place on Saturday, February 8. The use and any of about 100 artisanal wines. • Bank Reconciliation of nontraditional water profiles, choice Amaranthine Mediterranean barley, experimental hops, and novel Bistro (9801 NE 2nd Avenue, Miami • Financials woods for aging provide a basis for the Shores, 786-907-4924), a recent addition • Sales and Payroll Taxes golden ale, guava wheat ale, IPAs, a to the Miami Shores business district, is rotating wood-aged beer, and other suds another great choice for a special date, • 1099s that promise to be a large draw in the any month. Enjoy traditional Greek burgeoning LEAH Arts District. Mural- dishes, such as moussaka, galaktobou- • Quarterly Taxes ists have covered this 30,000-square-foot reko, and skopelos, or expand the map to temple to the tap in art, supplementing include lobster risotto, ribeye steak, and • Merchant Services the neighborhood theme. house-made gnocchi. Start with one of If you’d like to open up your own the restaurant’s signature cocktails, and • Accounts Payable and Receivable bar, call on attorney Steve Polisar (407 you’re guaranteed a night to remember. Lincoln Rd., Suite 2A, Miami Beach; Perhaps you’d like a more casual • Bank Deposits 305-672-7772, x 206), who has decades location to avoid giving your date any of experience in handling all kinds of long-term expectations. Sushi Lucy • Eviction Filing with Court hospitality issues, from inhospitable (1680 NE 123rd St., North Miami, 786- government agencies to difficult land- 391-2668) offers its take on Kaitenzushi • IRS Correspondence lords and other nonsense. How did he — which is sushi that’s delivered on a • LLC Startup learn? He’s personally owned five dif- conveyor belt. Here the sushi floats down ferent clubs, bars, and restaurants, and a miniature river on small boats. See • QuickBooks Tutoring has seen just about every obstacle that cargo that you’d like to eat? Pick it up can be thrown in your path. Learn from and enjoy. The bill is based on the col- the master. ored plates you select. Fun for all ages. Did the holidays destroy your bank Biscayne Park residents! Don’t forget account? But your inner clotheshorse you have a January 7 special election for is still demanding new threads? Swish two commission seats. Get informed and Boutique (771 NE 125th St., North go vote! 305-834-9598 Miami, 786-482-8780) not only has vin- Email: [email protected] tage and contemporary clothing at great prices, but trade-ins receive 50 percent Feedback: [email protected] www.GrandviewBookkeeping.com

January 2020 Biscayne Times • www.BiscayneTimes.com 21

Last Tree Standing Miami-Dade’s war on trees enters a deadly new phase as state lawmakers weaken local protections for our dwindling canopy By David Villano Photos by Silvia Ros Scene of the crime: Link at Douglas developers had permission to remove 21 trees, but they illegally hacked down another 174, then paid a relatively modest fine of just under $25,000.

iami-Dade County’s effort to spur June, when the development team behind tree-protection laws in Miami-Dade. Miami-Dade alone over the past 30 years housing development along its the project, Adler Group and 13th Floor “For developers, paying fines for illegal — our trees are frequently the first to go, M24-mile Metrorail commuter line Investments, wiped out decades of tree tree cutting is just another cost of with government officials often serving — and, hopefully, reduce auto depen- canopy throughout the site, nearly all doing business. And it’s a pretty small as conflicted arbiters in the unending dence in the nation’s fifth most congested without permits or approval. one at that!” battle to profit from paradise. city — took a step forward last year with While county officials authorized For as long as Miami-Dade has been Today Miami-Dade is anything groundbreaking for Link at Douglas, a the removal of 21 trees, the developers promoting its subtropical splendor to the but the subtropical Eden promoted by 1700-unit housing development on seven kept on cutting, hacking down an addi- world — the lush, green canopy of palms George Merrick, Carl Fisher, and other acres of county-owned land surrounding tional 174, including a handful of mature and hardwoods, shielding the harsh boom-era land developers of the early the Douglas Road Station at the western banyan, oak, mahogany, and other hard- sun and housing the exotic fauna of our 20th century. The swaths of mangrove, fringes of Coconut Grove. woods that were planted — as estimated imaginations — our trees have been the pineland forest, and hardwood ham- For months a county billboard touting on a recent visit from growth rings casualty of their own allure. The leafy mock that once flared broadly across the the project, just a stone’s throw away over- visible in the weathered stumps — more palms of Miami Beach, the banyan tun- county have been compressed to slivers looking a busy stretch of US 1, urged drivers than half a century ago. The developers nels of Coral Gables, the flaming royal along the coast and the roadways, to to trade their cars for the slow-paced joys called it a mistake. The county-imposed poincianas, tabebuias, and other flower- pockets of public land, and to the private of life in the shadow of this tree-shrouded penalty: just under $25,000. ing trees planted in suburban yards and enclaves of the affluent suburbs. transit stop: “Explore What’s Hidden Behind “That’s nothing — a slap on the gardens are as essential to the selling Even the lush and exotic gardens and the Trees. Discover Coconut Grove.” wrist!” says Christine Rupp, execu- of South Florida as sunny beaches and thick groves cultivated by earlier settlers Unfortunately, seeing what’s behind tive director of Dade Heritage Trust balmy weather. And yet as new resi- for their homesteads and winter retreats those trees became quite a bit easier last and an outspoken advocate of stronger dents arrive — close to one million in have been largely replaced by hardscape.

24 Biscayne Times • www.BiscayneTimes.com January 2020 Trees advocate Christine Rupp: “For developers, paying fines for illegal tree cutting is just another cost of doing business. And it’s a pretty small one at that!”

Viewed from above, the expanse of In a region long defined by pro- to apply only in late spring, leading up to tree removal under local tree-protection mottled greens of the natural environ- growth policies and a political class hurricane season, but expanded it to year ordinances, even when trees are dead, ment have given way to the softer hues beholden to development interests, Rupp round following what insiders say was dying, or in imminent danger of col- of concrete, asphalt, and roofing tile. Our says, much of our canopy loss can be quiet lobbying from the housing industry. lapse. “We need to keep people safe from urban tree canopy — the measure of attributed to a kind of unholy alliance of Supporters of the new rules, labeled dangerous trees,” says Sabatini. “And the land mass covered in trees — has been government and those eager to cash in the “Private Property Rights” law, say it best people to do that are arborists, not reduced from an estimated 80 percent on the region’s enduring appeal. eliminates the befuddling and costly bu- bureaucrats.” in the pre-pioneer days to less than 20 he latest challenge to tree canopy reaucratic oversight that places property But Sabatini (who made headlines percent today. comes from state lawmakers, who owners at risk from falling branches and of a different kind a year ago when While illegal tree cutting, as at Tapproved a contentious new law unstable root systems in our storm-prone photos surfaced of him in blackface, the Douglas Road site, contributes to last year allowing residential property state. With strong backing from the prompting calls for his resignation) Miami-Dade’s shrinking canopy, many owners to cut down any trees — without legislature’s Republican majority, the bill admits to a deeper, ideological motive activists blame permissive tree-removal local oversight or approval — they and passed on a near-party-line vote, with for supporting the new law: “I’m a laws and lax government oversight for their arborist deem dangerous. And in most Democrats opposing. conservative, and I think if people don’t hastening the decline. Indeed, just up such cases, the property owners are not One of those backers is Rep. An- want trees, they shouldn’t have to have the road at the Coconut Grove Metrorail required to notify local officials, either thony Sabatini, a 31-year-old Republican them,” he says flatly. Government, he station, developers of a large mixed-use before or after the trees are removed. from Howey-in-the-Hills, northwest of adds, has every right to incentivize the project under way received the county’s (The new provisions do not apply to Orlando and a co-sponsor of the “Private planting of trees, but it has no business blessing last spring to cut down another federally protected mangroves.) State Property Rights” bill. He cites the time, “penalizing property owners” who’d 143 trees. officials initially proposed the new rules money, and paperwork often required for Continued on page 26

January 2020 Biscayne Times • www.BiscayneTimes.com 25 Everglades National Park

Hardwood hammocks like this, in Everglades National Park, were once common throughout Miami-Dade County.

Last Tree Standing The City of Miami, Miami Beach, by their arborist, as outlined in the new that there are arborists willing to write Continued from page 25 North Miami, and a handful of other law. The fine is being appealed and the reports on trees that are not posing a municipalities have their own regula- property owners are suing the city. threat or danger.” rather clear their land and keep it that tions pertaining to tree planting and “Tree removal has been a cat-and- Jeff Shimonski, a certified arborist way. He sees the law as a kind of “com- removal; the others follow Miami-Dade mouse game since long before this law in Miami (and a Biscayne Times colum- promise” between those who love trees County’s code. went into effect,” says City of Miami nist), doesn’t dispute the charge against and those who don’t. Advocates of strong tree protections Commissioner Ken Russell, whose some of his colleagues, also noting the Such unapologetically libertar- bristle at the new state law, calling it District 2 includes, far and away, the heightened possibility of abuse when ian views are at odds with local tree a gift to the development industry by most densely landscaped neighbor- arborists are willing to both declare a ordinances which, in theory at least, legislating a loophole that will pave the hoods within city boundaries. He tree dangerous and cut it down as a con- vigorously protect and promote canopy way for dubious tree removal under the believes the “dangerous-tree loophole” sequence. Despite the inherent conflict growth on public and private property guise of imminent danger. Indeed, local will only embolden those who see of interest, he says, a few local firms are alike. For instance, a local permit is re- officials in Tampa have raised such trees as standing in the way of larger advertising their tree removal services quired for removal of most species when concerns after citing the owners of a building footprints, higher housing by promoting the go-it-alone provisions the tree diameter is greater than three mobile home park for clear-cutting a densities, and easier (and thus cheaper) of the new law. inches, or taller than 12 feet, or when grove of 27 mature laurel and live oaks construction procedures. “If someone That worries South Miami Mayor more than 25 percent of the canopy is to last August, without permits, to make were trying to game the system and Phil Stoddard: “Let’s face it, some be pruned. And in most cases when trees way for a planned redevelopment of the clear-cut a bunch of lots in order to arborists will try to make a name for are legally removed through the permit- site. Slapped with more than $400,000 make way for development, they could themselves by approving any removal. ting process, local laws require property in fines for improper tree removal, the simply deem them as dangerous,” Rus- Then it becomes our arborist arguing owners to plant new ones (or to pay for owners claimed immunity from the sell declared in a video he posted to with their arborist.” their planting elsewhere) to mitigate city’s local tree ordinances by virtue of his Facebook page shortly after the law overall canopy loss. a dangerous-tree assessment produced took effect. “We have seen in the past Continued on page 28

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January 2020 Biscayne Times • www.BiscayneTimes.com 27 Florida House of Representatives

Rep. Anthony Sabatini (far left) being sworn into office, November 2018: “I’m a conservative, and I think if people don’t want trees, they shouldn’t have to have them.”

Last Tree Standing padafina and others responsible for airplanes. But I don’t, ’cause it’s the law.” dysfunctional, and bureaucratically mad- Continued from page 26 enforcing local tree protections say Much of von Paulus’s ire is directed dening interpretation of tree-protection Sit’s still unclear exactly how the toward the City of Miami, which is codes among City of Miami zoning and Like other local officials, Stoddard law will be integrated into existing code. advising arborists and property owners enforcement staff for fueling the fire in has had a hard time quantifying the Until then, she explains, the county will that the new law will have little impact Tallahassee for a preemption of local tree impact of the “Private Property Rights” continue issuing citations for trees re- on how it enforces its local tree ordi- protections. “They only have them- law on tree canopy. Property owners moved without a permit but will rescind nance. “The City of Miami will proceed selves to blame,” von Paulus says of city are calling to seek clarity, but under the fine if they receive a report from a in accordance with our existing code, administrators. its provisions they are not required to certified arborist attesting to the poten- which has provisions for trees that pose a For years homeowners have com- notify municipal authorities should they tial risk of leaving the tree in place. ‘danger,’” wrote Quatisha Oguntoyinbo- plained about the cost and burdensome choose to cut down trees they deem But some arborists object, arguing Rashad, chief of the city’s Environmen- requirements for removing any tree, dangerous. “We really have no idea that property owners should not be cited tal Resources Division, in an e-mail to even dead ones. Late last summer, Coco- who’s cutting something down, or why, and fined for exercising their rights von Paulus last September, in response nut Grove activist Ruth Ewing, a parks unless we see it, or unless someone under the state law, and then bear the to a request to clarify the city’s position. advocate and a former member of the reports it.” burden of proving their innocence at an (Through a city spokesperson, Ogun- Coconut Grove Village Council, argued A similar concern echoes through appeal hearing. “The law is very clear, toyinbo-Rashad and her boss, Planning with City of Miami officials over a cita- county hall: “If people want to remove and very clean,” says Ron von Paulus, a & Zoning Director Francisco Garcia, tion for the removal of a dead avocado trees, they’re going to find a way to certified arborist and the owner of Big declined to answer questions about the tree from her property as Hurricane remove trees,” says Lisa Spadafina, Ron’s Tree Service in Miami. “But the new state law.) Dorian bore down on South Florida. The chief of the Natural Resources Divi- cities down here don’t like it, so they Von Paulus sniggers at the recal- fine was reduced on appeal, but Ewing sion at Miami-Dade County’s Depart- say they’re not gonna follow it. Well, citrance displayed by local officials was required to file an after-the-fact tree ment of Environmental Resources you know what? There are lots of laws I toward the dangerous-tree legisla- Management. don’t like. I’d like to be able to smoke on tion. Like others, he blames an opaque, Continued on page 30

28 Biscayne Times • www.BiscayneTimes.com January 2020 $ $ $ $$ $ $$ $!$ $!$ #$ $#$ $$# $$# $$ $$ $ $ $ $$ $ $ $$# $$#$$ $ $$ $ # $ # $ $ $# $ $ $"$#$ $$$ $$ $ $ $

January 2020 Biscayne Times • www.BiscayneTimes.com 29 Miami Commissioner Ken Russell: “We have seen that there are arborists willing to write reports on trees that are not posing a threat or danger.”

Last Tree Standing says Gazzo, “but they also want me to collapse, Cebollas cut it down. The city champions himself as an advocate for Continued from page 28 pay thousands of dollars more to plant fine for tree removal without a permit: tree protections. Among his first spon- trees that can’t possibly even fit on my $1000; the remediation cost for new sored legislation upon taking office four removal permit, a task she found cum- property. It’s really absurd.” plantings: $24,000. years ago was an increase in penalties for bersome, confusing, and costly. Sabatini, the state lawmaker, says “That’s more than my parents make tree removal violations. But that simple “It still chafes, that the simple re- the new law is designed to help home- in a year,” says Ceballos’ daughter, Ca- measure, he recalls, “was my first educa- moval of a dead tree from your property owners like Gazzo, who need protection milla, who is helping to appeal the fine tion into the politics of trees.” Given the is so challenging,” Ewing says. “It leaves from onerous and overzealous local and mitigation. “We love trees, but not at health, environmental, and economic a bitterness I’ll not soon forget.” regulations. The state law also prevents that price tag.” benefits of a robust urban tree canopy, he Not far away, Leonardo Gazzo is local authorities from enforcing mitiga- Ceballos’s plight reached the desk says, efforts to protect it should be the locked in a two-year stalemate with the tion requirements when dangerous trees of Miami Commissioner Manolo Reyes, low-hanging fruit of zoning law. But not city over the fate of two dead, decaying come down. who has cited the case as an example of in Miami-Dade, he complains, where the trees, an oak and a mahogany, with bark To be sure, sticker shock over tree good intentions run amok. Last January, invisible hand of development orches- sloughing off in large sheets from their removal mitigation is common. Shortly Reyes sponsored a surprise motion to trates much of our public policy. He says massive trunks, abutting his modest after buying his home in 2001 on a abolish the city’s entire tree ordinance, the new state law is far more about ap- home. Records show that the city will broad avenue in a leafy section of and instead rely on county oversight peasing developers than about easing the issue permits to remove the trees (at Miami’s Shenandoah neighborhood, for canopy protections. Following cries burdens on homeowners. Gazzo’s expense), but only on the condi- Horacio Ceballos, a recent immigrant of protest from civic groups and from Russell acknowledges that local tion that he agree to plant 22 new ones, from Argentina, planted a royal poinci- commission chair Ken Russell, Reyes laws can be costly and burdensome to at an estimated cost of $11,000. ana sapling in the yard facing SW 12th withdrew the motion. residents, but only because abuse is so “The trees are dead, and it’ll cost Avenue. A year ago, fearing the tree’s As the city commission’s lone un- me a lot of money to take them down,” diseased and rotting truck would soon apologetically progressive voice, Russell Continued on page 32

30 Biscayne Times • www.BiscayneTimes.com January 2020 January 2020 Biscayne Times • www.BiscayneTimes.com 31 Last Tree Standing Riverside; 32 to make way for a condo Continued from page 30 tower in Edgewater. More troublesome, Nelson and rampant among real estate developers, others say, are local policies allowing large and small alike, who often see trees developers and property owners to avoid as roadblocks to bigger and more profit- mitigation requirements by paying into able construction projects. public Tree Trust Funds, typically after claiming their property will not sup- olitics aside, activists like Christine port additional canopy. Last summer, Rupp of Dade Heritage Trust say for instance, the developers of Soleste Pthe hullabaloo over the state-sanc- Grand Central, who cut down 23 large tioned dangerous-tree loophole deflects trees to make way for a 20-story residen- attention from the more pervasive and tial tower rising at 218 NW 8th Street, at far-reaching assault on tree canopy the edge of Overtown, paid the City of across the county, made possible through Miami $119,000 in lieu of mandated tree permissive regulations and lax enforce- mitigation. A year earlier the development. Last summer, with a $25,000 ers of Domio, promoted as “Wynwood’s startup grant from the Miami Founda- first apart-hotel,” paid $122,000 to avoid tion, Rupp formed the Miami-Dade Tree planting new trees as part of an agree- Coalition, bringing together academics, ment with the city to remove 43 mostly activists, and legal experts “to counter mature hardwoods. governmental policy and process that The money adds up. Last year the contributes to canopy loss.” Arborist Ron von Paulus says bureaucratically maddening City of Miami city’s fund collected nearly $1.4 million; Among their grievances is the vast administrators provoked state politicians into passing the new tree law: the county fund generated $1.1 million. list of exemptions to Miami-Dade’s “They only have themselves to blame.” Critics deride the policy as a cozy, trans- tree ordinance allowing (and in some actional arrangement between govern- cases requiring) removal of some of ment and the development industry in the region’s signature albeit non-native which sidestepping local laws to promote trees, such the banyan, the orchid tree, canopy has become as simple as writing a number of palms, and some hibiscus, a check. prior to any site development. The City of Miami’s fund was set up Such non-natives, most imported a to supplement its existing tree-planting century ago at the outset of the region’s program and, in theory, officials are first development boom, are in many mandated by code to exhaust the account areas more abundant than the slash pine, each year. It has never come close. gumbo limbo, pigeon plumb, and other Records obtained by the BT through trees that formed the canopy of pre- a public records request reveal that for pioneer South Florida. In many cases, each of the past five years only a small these non-natives are more beneficial to fraction of the fund has been spent — the environment, absorbing more storm less than $32,000 last fiscal year, includ- water and sequestering more CO2 than ing on such items as conference registra- their native brethren. tion fees, office supplies, a pizza party, One such species, the laurel fig, is at and a total of 23 fruit tree saplings for the center of a dispute on Miami Beach’s neighborhood giveaways. La Gorce Island, where a property Despite the healthy revenues and owner redeveloping the site is battling to paltry spending, records show that the remove a large specimen tree by claim- Leonardo Gazzo has fought the city over two dead trees on his property: city’s fund has been shrinking. Asked to ing the county’s non-native provisions “The trees are dead, and it’ll cost me a lot of money to take them down, account for the diminished balance, City should override the city’s more restric- but they also want me to pay thousands of dollars more to plant trees of Miami budget director Chris Rose ex- tive laws favoring preservation. that can’t possibly even fit on my property. It’s really absurd.” plains that, over the past two years, more Another target of the coalition is the than $1.5 million has been transferred out development-friendly mitigation policies least not in my lifetime,” says Joyce the name of the new state law, cynics of the fund — $611,000 to the city’s Plan- that, many insist, remain our greatest Nelson, a veteran environmental activist note, says nothing about dangerous ning & Zoning Department and $800,000 contributor (after hurricanes) to canopy in Miami and co-founder of the watch- trees but everything about the rationale to Public Works. In time, Rose says, Plan- loss. When trees stand in the way of dog group Grove Treeman Trust. for removing them: “Private Property ning & Zoning will use the money to pay development, local officials routinely Off the record, some city and Rights”). Over the past two years, the an outside design firm to create a “tree issue removal permits on the condition county insiders agree, saying their City of Miami alone has issued re- master plan,” allowing the city to more fly away of promises to plant or pay for new ones. hands are tied by higher-level policy moval permits for more than 3200 trees, wisely allocate its planting funds. The practice has its critics. “A handful directives rooted in lawsuit anxiety most of them in the densely populated If true, the payout could violate of tiny saplings will never replace the cultivated by land-use attorneys who urban areas that can least afford to lose city code, which limits spending on beauty and the benefits of a hundred- insist that to deny tree removal is to them: 65 at a construction site in Little year-old oak or banyan tree. Well, at infringe on property rights. (Indeed, Haiti; 78 at a massive development in Continued on page 34

32 Biscayne Times • www.BiscayneTimes.com January 2020 fly away

January 2020 Biscayne Times • www.BiscayneTimes.com 33 DIRTY CRIMES CARRY

ILLEGALFINES DUMPERS can expect penalties, fines and possible jail time. Dispose of your trash and debris properly! State Sen. Jason Pizzo sees the new law as a giveaway to developers: “Republicans say they are all in favor of small government, but this is just another example of them using big government to overpower small ones.”

Last Tree Standing Gables and South Miami, cities which Continued from page 32 rank among the highest in the county for canopy cover, officials say they enforce consultants and related support services both the letter and the spirit of their tree to less than ten percent of total annual ordinances by favoring actual tree plant- Tree Trust Fund spending. The transfer ing over payments to their trust funds. to Public Works, Rose says, will support The City of Coral Gables planted “Citywide Beautification,” a wide- more trees, per capita, than any other ranging program that city officials say municipality in the county; property includes, but is not limited to, tree plant- owners and developers planted thou- ing. (Another Tree Trust Fund transfer sands more. “Trees are very important last year, this one for $148,000, has not to our identity and we’re concerned been explained by city officials, despite that curtailing our ability to enforce our repeated requests from Biscayne Times.) ordinance might really chip away at our Not surprisingly, some municipali- canopy,” says Coral Gables City Attor- ties are less worried about losing trees ney Miriam Ramos. under the state’s dangerous-tree loophole Like Ken Russell, Ramos believes the For more information or to report illegal dumping than they are about the law’s preemption state law is vague and poorly worded. She of mitigation requirements when such says Coral Gables is weighing the possibil- call 311 or visit www.miamidade.gov/311Direct trees come down. Revenue may decline, ity of a legal challenge but will likely await but so will tree plantings. In both Coral the outcome of a lawsuit filed against the

34 Biscayne Times • www.BiscayneTimes.com January 2020 Coconut Grove, December 2019: Along with Coral Gables and Pinecrest, parts of the GroveHIT still have a robustthe tree canopy.CLUB! Let’sPLAY! City of Pensacola last summer by a prop- may come into view late next year, when erty owner denied a removal permit for a researchers from Florida International nearly 200-year-old oak. Citing the new University complete a study mapping law, a private arborist hired by the owners total tree canopy across Miami-Dade. We’ve got your game declared the tree dangerous; the city’s The last study, in 2016, showed a wide arborist declared it healthy and safe. range — from 6 percent in Medley and State Sen. Jason Pizzo (D-North 8 percent in North Bay Village to just at Greynolds Golf Course Miami Beach), who argued in Tallahas- under 50 percent in Coral Gables and see against the law, callsHIT this the latest thePinecrest. TheCLUB! countywide coverage of Let’sPLAY! in a growing list of industry-driven state just under 20 percent was still far short measures by Florida’s Legislature to un- of the 30 percent goal set by county offi - Play this popular 9-hole course with friends & family. dermine the authority of the state’s cities cials in 2011. Gaby Lopez, who oversees Conveniently located inside Greynolds Park. Open daily and counties. Among the others: laws Miami-Dade’s “Million Trees Miami” that prevent municipalities from banning planting program, cautions that any for beginner and experienced golfers alike. plastic straws and Styrofoam take-out gains will likely be more than offset by containers; from enacting their own the collective loss from our recent string gun-control legislation; from regulating of hurricanes. While the City of Miami For tee times, call 1-855-GOLF-305 or visit cell-tower placement; and from setting planted about 2500 trees last year and their own minimum-wage rules. Miami-Dade just under 1500, Hurricane golfmiamidade.com “It’s yet another broad overreach,” Irma in 2017 reduced canopy cover in Pizzo says. “Republicans say they are all Miami-Dade’s countywide park system in favor of small government, but this is by more than 30 percent. just another example of them using big “We need to keep on planting trees, government to overpower small ones.” as many as we can,” says Lopez. “But He calls the “Private Property Rights” we also need to protect the ones we law nothing more than a giveaway to the already have. We need to believe that home builders lobby. every tree counts.” Precisely what effect state and local tree polices are having on our canopy Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 35 Community News: BISCAYNE CORRIDOR

Risks of the Road Miami streets and causeways are a danger to non-motorists Armando Colls BT photo by

By Francisco Alvarado no sidewalk on either side. Addressing the BT Contributor dangerous conditions has been a crusade for local resident Alain Rodriguez, who’s edaling against a hard wind, I been hounding Bay Harbor Islands offi- maneuver my bicycle inside the cials to make the roadway safer for pedes- Pwhite line that delineates the very trians and cyclists for the past two years. thin shoulder on the eastbound roadway Rodriguez didn’t respond to multiple of the Shepard Broad Causeway connect- e-mails and phone messages seeking an ing North Miami to Bay Harbor Islands. interview, but a series of complaints he’s On an overcast Friday afternoon in mid- sent town council members and admin- Broad Causeway: The author braves traffic with no room to spare. December, automobile traffic is moving istrators since November 2017 document at a brisk pace. the harrowing experience non-motorists Bay Harbor Islands, claims Rodriguez’s widening project, according to town Three large SUVS — a BMW X6, face on the Broadway Causeway. criticisms are unwarranted since the town manager J.C. Jimenez. He tells the BT an Audi Q3, and a Mercedes Benz GLE On December 5, 2019, in his most has been working on a plan to widen the that the project required approval from — zoom past me as the shoulder disap- recent e-mail, Rodriguez lambasted Bay road on the causeway and add pedestrian/ the Florida Department of Transporta- pears about 30 yards away from the Harbor Islands elected leaders for inac- bicycle lanes in both directions. tion, which administers the project Chevron gas station before the draw- tion. “I was hit on the elbow by a car’s “I take the safety of all residents funds and has oversight over the Broad bridge onto Kane Concourse, the affluent side-mirror while riding my bike on the and visitors seriously,” Leonard tells Causeway. town’s main artery. On the westbound island road,” Rodriguez wrote. “Riding Biscayne Times. “It has taken a while, “We had to go through a local side, another cyclist cautiously stays as a bike or walking on this road is a life but we were able to redirect about $1.2 agency partner certification,” Jimenez close as possible to the grassy terrain threatening exercise.... Again, two years million in federal monies left over from says. “We had to get into compliance that runs along the asphalt. A cargo van of e-mails and follow ups. Nothing so far.” a project to repair the drawbridge.” with federal guidelines and follow and four cars rumble by him. Town Councilman Jordan Leonard, At its January meeting, the town federal bidding requirements. That took It’s much worse for anyone crossing who touts his record creating initiatives council is scheduled to vote on award- a long time.” Jimenez adds that if the the Broad Causeway on foot, as there is that promote bicycle use and safety in ing a contract for the resurfacing and Continued on page 38 A Bridge Too Far? Commuter rail plans hit an obstacle in Fort Lauderdale

By Erik Bojnansky lowers as many as 34 times a day, at all BT Senior Writer hours, for both freight and passenger trains, and it’s frustrating boaters. hen the Florida East Coast “They [boaters] have to wait 45 Railway’s drawbridge in Fort minutes or however long, because if WLauderdale is in the up posi- there are two trains, it backs up,” says tion, the New River is a busy thorough- Mike Johnally, an operator at Riverfront fare for vessels of all shapes and sizes. Marina. “Sometimes you have 20 boats But when that rail bridge is down as waiting on [the west side] of the bridge.” trains approach, those same vessels are But the Florida East Coast Railway’s left twisting in the currents. The bridge New River Bridge isn’t just an obstacle is only four feet above the water when for Fort Lauderdale boaters. It’s also an it’s closed, which doesn’t leave enough impediment for Tri-Rail Coastal Link The FEC Railway bridge in the upright position allows marine traffic to room for even a jet-ski to pass beneath it. that South Florida elected officials hope flow uninterrupted. For decades the rail bridge just west will someday operate along an 81-mile of Andrews Avenue lowered only for segment of the FEC tracks between Mi- and the U.S. Coast Guard, the Florida unless there’s a new method for at least freight trains that usually ran at night. ami’s downtown and Jupiter. That’s be- East Coast Railway capped the number some trains to cross the New River. That changed in 2018, when Brightline, cause when Tri-Rail Coastal Link does of trains traveling over the bridge at 36 “We need [new] infrastructure for a private train service that will soon be finally start, as many as 100 trains a day trips a day. it to work,” says Phil Purcell, CEO rebranded as Virgin Trains USA, started will use the FEC train tracks. Bowing In short, Tri-Rail won’t run north of running on the tracks. Now the bridge to the concerns of the marine industry Fort Lauderdale along the FEC tracks Continued on page 41

36 Biscayne Times • www.BiscayneTimes.com January 2020 Community News: BISCAYNE CORRIDOR BT photo by Armando Colls BT photo by

Just north of the oval track at the former Archbishop Curley High School lies Design Place, a community of 400 low-rise apartments poised for demolition. Zoned Out Residents and developers weigh in on the pros and cons of Miami’s controversial Special Area Plans

By Erik Bojnansky But will the Miami City Commis- discuss whether or not to recommend with more than nine contiguous acres BT Senior Writer sion repeal a provision that allows the repeal of a Miami 21 provision that to submit their own streetscape and development of mega-projects? permits developers to exceed density zoning plan for that land to the Miami s the City of Miami enters a new The answer to that question may and height restrictions under specific City Commission for approval. SAPs can year, officials will be reviewing its come in the next few months. On January circumstances. include changing how roadways are con- Amassive zoning code, known as 15, the City of Miami’s volunteer Plan- Special Area Plans, commonly figured, and setting design guidelines for Miami 21, which was enacted ten years ago. ning Zoning and Appeals Board will known as SAPs, allow property owners Continued on page 40 It’s a Wrap Design Miami/ results are in Design Miami/

By Helen Hill BT Contributor

hen Art Basel first arrived in Miami 18 years ago, early Decem- Wber was still the dozy off-season blessed with high temperatures and low airfares. Since then, Art Basel Miami Beach has evolved into one of the world’s most important art destinations, and its sister show, Design Miami/ (which joined the party on a small scale in 2005), is recognized as an es- The 2019 edition of Design Miami/ featured the latest and best objects and information in collectible design. sential (leading) event for collectible design. In 2019 the entrance to Design Group, and coordinate dates and location. Thirteen galleries, 15 Curios (small of Design Miami/, reinvented the former Miami/’s vast tent was reoriented to face Art Basel is bigger and buzzier, while “cabinets of curiosity”), and numerous “Talks” program with 18 events in a new Art Basel’s home in the Miami Convention Design Miami/ manages to be both sedate collaborations and satellites, made up the Design Forum. A best-of-show award Center. The fairs partly share the same and avant-garde without fruity, headline- core of the fair. Savannah College of Art parent company, the Swiss-based MCH grabbing artistic displays. and Design, an official university partner Continued on page 39

January 2020 Biscayne Times • www.BiscayneTimes.com 37 BT photo by Armando Colls BT photo by

Aerial view of the Broad Causeway looking east toward Bay Harbor Islands.

Risks of the Road and cyclists throughout Miami-Dade community five years to have non-slip street and sidewalk design standards, says Continued from page 36 County, assert advocates for mul- bike lanes installed on all drawbridges Tony Garcia, a Miami-based urban plan- tiple modes of transit. The Miami-Fort maintained by the state transportation ner who sits on the director’s board of the council approves the contract, the project Lauderdale-West Palm Beach metropo- department and Miami-Dade County. Green Mobility Network. “They’re using should begin in the spring. lis ranked No. 14 among deadliest U.S. The lobbying effort began in 2013 and standards that are automobile oriented The drawn-out process to create a cities for pedestrians in the 2019 “Dan- work didn’t begin on the first drawbridge and for rural roads where people don’t safe space for non-motorists has been the gerous By Design” report from Smart until two years later, Gottlieb says. bike much,” Garcia says. “They apply primary source of frustration for Rodri- Growth America and the National Each year he and some of his cycling that standard for causeways where a vast guez. On October 26, 2018, for example, Complete Streets Coalition. friends will ride two or three times to the number of people [crossing] are either he groused about the lack of sidewalks. A 2018 report by the National Hollywood Boardwalk and pass through cycling, walking, or using mass transit.” “Creating sidewalks on the west side Highway Traffic Safety Administration, North Miami, Bay Harbor Islands, and The department has begun to make of the [draw]bridge is a simple project,” based on data from the National Center Bal Harbour via the Broad Causeway. a few concessions, but not enough to he wrote. “It is beyond me how this is for Statistics and Analysis, found Miami “Our early-morning Sunday rides are encourage pedestrian and bicycle activ- still not done. You used to have a partial had 5.6 per capita deaths related to fatal enjoyable with relatively light car traf- ity, Garcia says. Miami-Dade’s Depart- sidewalk. This was removed and it is bike crashes, fourth behind Tampa-St. fic,” Gottlieb says. “Needless to say, the ment of Transportation and Public Works now covered with grass and an uneven Petersburg, Jacksonville, and Orlando conditions would be a little safer with ad- also shares a big part of the blame for surface that is not walkable when wet in a state that was ranked the nation’s ditional bike lanes, especially if they were county roads and municipal streets under and at night.” deadliest for cyclists. painted green and separated from traffic.” its purview, he adds. “The county uses The Broad Causeway’s non-existent Harry Emilio Gottlieb, a Miami A big reason Florida is a dangerous standards that prioritize moving cars fast, bicycle lanes and sidewalks are a micro- bicycle activist who rides about 150 place for pedestrians and cyclists has to cosm of the dangers facing pedestrians miles a week, says it’s taken the cycling do with FDOT holding on to outdated Continued on page 45

38 Biscayne Times • www.BiscayneTimes.com January 2020 Friedman Benda

Miami-born artist Daniel Arsham created a green cube of a house adorned with his quirky furniture, which quickly sold out.

Design Miami members of the public, made the fair one envisaged for 2025 with minimal furniture Miami designer Emmett Moore’s Continued from page 37 of the most rewarding for all involved,” she by seven artists. They sold several pieces, shelf at AGO Projects sold to a Chicago says. including an edgy powder-coated alumi- collection for $20,000; and the complete replaced the previous Design Visionary Exhibitors and design aficionados num table by Miami’s Jonathan Gonzalez. collection of Daniel Arsham, a Miami award. I spoke to at Design Miami/ could not Mindy Solomon Gallery’s presentation native, on display at Friedman Benda, sold Jennifer Roberts, CEO of Design pinpoint any downsides. With a record spotlighted the art of diasporic cultures with out soon after the fair opened. Arsham had Miami/, reports that the 2019 fair (which attendance of 42,000, many notable at- four artists, including Basil Kincaid’s sculp- constructed a green cube of a home and ran from the December 3 preview through tendees, and innovative installations and tural textiles inspired by the quilting tradi- adorned it with furniture pieces inspired December 8) saw more international groups programs, the general takeaway was it was tions of black Americans and West Africans. by his circa 1969 home on Long Island. than previous fairs, with new galleries as good as it gets. Luis Pons Design Lab presented his Karla Dascal’s Sacred Space, in col- from Tokyo, Seoul, Melbourne, and Tbilisi. This year a number of Miami exhibi- Tangara Collection of multiple cabinet laboration with Delta Air Lines, had an “The profile and volume of collectors and tors added to the global mix. Tile Blush groupings assembled from interlocking institutions, as well as students and visiting Gallery showed a domestic living space wood or composite panels. Continued on page 44 SoltanikSoltanik DentalDental $60 NEW PATIENT The Art of Dentistry SPECIAL Cosmetic and Family Dentistry & Orthodontics Includes: Complete Oral Exam (D0150), Diagnostic Digital X-Rays (D0274), Panoramic X-Rays (D0330), Adult or Smile Makeovers •bVeneers •bImplants •bBraces Child cleaning (D1110/D1120) In the absence of Same Day Crowns and Bridges Periodontal Disease. Consultation and Treatment Planning. WWalk-ins Welcome • Payment Plans and Financing Most Insurances Accepted TEETH WHITENING 305-466-2334 STARTING AT 2999 NE 191st St, Suite 350, Aventura, FL 33180 $ www.soltanikdental.com 185 Dr. Valeria Soltanik DN16609. We speak English, Spanish, Portuguese, French, and Russian

January 2020 Biscayne Times • www.BiscayneTimes.com 39 Zoned Out Commissioner Manolo Reyes Continued from page 37 declined to share his opinion with the BT, claiming that the city administra- future buildings. The SAP provision also tion neglected to tell him that Appeals requires applicants to create new public Board members were considering a spaces within that future development. ban on Special Area Plans. However, The SAP provision enabled Craig Reyes brought up a late-night “pocket Robins and a team of foreign inves- item” at the commission’s December 12 tors to transform the Miami Design meeting, demanding a comprehensive District into a luxury shopping destina- review of Miami 21, including SAPs, tion. Miami Jewish Health’s ongoing within 120 days. Empathicare Village project at NE 2nd One of Reyes’ motivations in Avenue and 52nd Street, which aims to seeking a review was to find a way to care for and study patients with de- encourage the construction of affordable mentia, is a Special Area Plan as well. housing for households making below So, too, is the expansion of Ransom the county’s median household income Everglades’ private school campus in of $51,800 a year. The resolution was Coconut Grove. unanimously approved. Mayor Suarez But primarily SAPs are used by and the other four commissioners even developers to push for zoning changes This is Eastside Ridge, a massive mixed-use development that would asked to be named as co-sponsors of the that enable the construction of massive rely on a Special Area Plan for exemptions from current zoning. resolution. projects with retail, offices, hotels, and Seth Gordon, a public affairs con- thousands of (mostly) market-rate apart- sultant and lobbyist, represented the de- ments and condos. velopers of the proposed Legions West The two-million-square-foot River SAP near Legion Park in Miami’s Upper Landing, now under construction in Al- Eastside. The project was rejected by lapattah’s Health District, is an example the city commission following an outcry of such a mega SAP project. So, too, is from neighboring residents. the ongoing Brickell City Centre project, Gordon believes it’s possible the city which will be 5.6 million square feet in commission could support the repeal of size once all phases are completed. (By SAPs. He says SAPs aren’t all that popu- way of comparison, the Pentagon is 6.5 lar with real estate developers. For one million square feet.) thing, SAPs attract too much negative at- Large SAP projects that have been tention from residents. For another, most approved by the city but have yet to be developers aren’t trying to build gigantic built include Mana Wynwood (9.7 mil- projects. “So, I think [repealing SAPs] lion square feet), Miami Produce Center would have a limited negative impact on in Allapattah (2.9 million square feet), the development community,” he says. the Magic City Innovation District in Neisen Kasdin, a land-use attorney Little Haiti (8.2 million square feet), and and former Miami Beach mayor, whose River Walk in Little Havana (4.2 million clients include the developers of the square feet). The two-million-square-foot River Landing, now under construction, is an Magic City Innovation District, agrees The developers of Miami Produce example of a mega SAP project, despite not meeting SAP requirements. that SAPs can use some reforms but Center, River Walk, and River Landing insists they’re primarily beneficial for weren’t even required to have more than Miami. “This is a true case of throw- nine acres, and none did. Instead, the and co-founder of the Community Justice some enumerated reasons, is not some- ing the baby out with the bath water,” Miami City Commission passed special Project. thing I can agree with,” Hardemon tells Kasdin says. “The SAPs built to date exceptions, allowing these projects to When Planning Zoning and Appeals the BT. are some of the most spectacular, highly proceed as Special Area Plans. Board members discussed repealing Commission Chairman Ken Russell regarded projects in the country.” Some urban planners laud SAPs SAPs during a December 4 workshop, likewise expresses a preference for im- Elizabeth Plater-Zyberk, a renowned as a tool to create logically planned they expressed doubt that the city com- proving SAPs rather than banning them. urban planner and chief architect of communities, but critics say that such mission would actually follow such a “There have been issues,” he says, “and I Miami 21, says SAPs can play an impor- developments inflate property values recommendation, but they felt it would welcome a closer look at SAPs and how tant role in reshaping poorly designed in the surrounding area and attract send a message about the potential for they can be done better.” areas of the city. Still, she says SAPs land speculators, making it difficult adverse impacts on existing neighbor- But Commissioner Joe Carollo says should be revised to prevent huge proj- for many small businesses and resi- hoods from large SAPs. he “doesn’t have any objections” to ects that are out of character with their dents to remain. Indeed, Commissioner Keon Harde- eliminating SAPs. surrounding areas. “It was not the inten- “Because of their scale, Special Area mon, whose district includes the Magic Commissioner Alex Diaz de la Porti- tion to be enabling wholesale upzoning,” Plans have the possibility of impacting City Innovation District, is against an lla did not return a message seeking com- Plater-Zyberk says. “The intent was to long-established neighborhoods, where outright ban of SAPs. “There is room ment by deadline. Mayor Francis Suarez make the city a better form.” primarily low-income people of color for improvement on many things, but to also didn’t return inquiries from the BT. live,” says Meena Jagannath, an attorney blanketly say they should go away, for Continued on page 42

40 Biscayne Times • www.BiscayneTimes.com January 2020 WILLIS WILSON & ASSOCIATES Your Source For Miami Florida Real Estate! BT photo by Erik Bojnansky

NEW MODERN HOUSE IN MORNINGSIDE

5966 NE 6 AV - 3/2.5, Soaring Ceilings, Open Great Room, Ofﬁ ce/Den Facing Pool, Built in 2017 with Incredible Style, Located at the End of Dead End Street in When the bridge is in the down position as trains approach, there is just Historic District. $1,299,000 four feet of clearance at water level.

Bridge will sit down with city, county, and state Continued from page 36 officials “in the coming weeks,” once the report is out. “It is supposed to look of the Marine Industries Associa- at the costs-benefits-detriments of each tion of South Florida. As things stand option,” Wyman states. now, Purcell says, the drawbridge has Tri-Rail has operated along a state- become a detriment to an industry that owned set of railroad tracks west of has a $9 billion impact on Broward I-95 since 1989. Overseen by the South County alone. Florida Regional Transportation Au- On January 2, the Florida Depart- thority (SFRTA), Tri-Rail has 18 stops ment of Transportation was scheduled to between Miami International Airport NEW CONSTRUCTION release a study on what sort of infra- and Magnolia Park in northern Palm structure should be used to accommodate Beach County. 459 NE 63 ST - Spectacular New Construction in Palm Grove,3/2 Ultra Modern L-Shaped commuter trains traveling past the New Bringing Tri-Rail, or another com- Home, All Rooms Face the Pool, Wide Open Spaces, Once Block from Magic City and River, confirms FDOT communications muter train service, to the FEC tracks MIMO, Delivery in Spring 2020, Call for Details. Built by Andi Greenwald. $1.2 Million manager Guillermo Canedo. east of I-95 has been pushed by local That report won’t recommend that officials for years as a viable transit the current “bascule bridge” (drawbridge) alternative for people living and working be replaced. Instead, it’ll advocate three east of I-95. Should it ever become real- possible bridge plans and a tunnel option. ity, Tri-Rail Coastal Link will operate at “If a new crossing option is constructed, as many as 28 stops. Tri-Rail will use a it will be for passenger trains only and platform at Virgin MiamiCentral in Park the freight trains will continue to use the West; within Miami-Dade, additional existing bascule bridge,” Canedo states stops are being proposed for Midtown, in an e-mail to the BT. the Little River-Little Haiti area, North It hasn’t been determined who will Miami, North Miami Beach, and the pay for these capital improvements. Ojus area west of Aventura. RENOVATED LITTLE HAITI It’s also unclear if the FEC Railway is In contrast, Brightline only has three 5530 NW 5 CT - 3/2, New Kitchen, Hardwood Floors, New Baths, Separate Storage interested in such a project, or if it will stops located in the downtown areas of Building plus detached Laundry, New Roof, Impact Windows, Central AC, Large Garden. even allow commuter rail. “Permission Miami, Fort Lauderdale, and West Palm $315,000 to use the corridor for commuter rail Beach, although the company’s owners is required — this has not happened,” — Fortress Investment Group and Virgin “Let our 20+ years of experience help you ﬁ nd Canedo states. “Secondly, funding Trains USA — want to build additional or sell your perfect home” sources to maintain commuter rail along stations at PortMiami, Ojus, Boca Raton, the corridor have not been defined.” Orlando’s airport, Disney World, and 305-335-5722 The Florida East Coast Railway and Tampa. (Virgin Trains USA has already Donald Wilson Virgin Trains USA did not return mes- finalized deals to build stations at Ojus 305-790-5249 sages from the BT by deadline. and Boca Raton, and aims to start Bill Willis Scott Wyman, chief of staff for Fort WillisWilson.com Lauderdale’s mayor, says the railroad Continued on page 45

January 2020 Biscayne Times • www.BiscayneTimes.com 41 Community News: BISCAYNE CORRIDOR

Zoned Out of us,” he tells the BT. “Sometimes that Continued from page 40 means Special Area Plans. Many times, it does not.” But Edward “Ned” Murray, an asso- In 2002, prior to Miami 21’s passage, ciate director of the Metropolitan Center FIU’s Metropolitan Center released a at Florida International University, says study advocating the transformation of without proper guidelines, zoning excep- an old railyard into a complex of residen- tions like SAPs are destructive instru- tial towers with retail and office mixed in ments, and probably best repealed. as a means to promote economic devel- “A SAP is a dangerous thing absent opment. The result was Midtown Miami, a clear policy and plan,” says Murray, and Ned Murray contends it helped spark who will be unveiling the Metropolitan the revival of Wynwood, Edgewater, and Center’s affordable housing master plan the Design District. At the time, afford- for the city this month. able housing wasn’t an issue, but that The Miami 21 review and possible changed “very quickly” with the onset of repeal of SAPs comes at an interesting Miami’s housing boom in 2004. “It was time. The 15-acre Magic City Innova- a perfect storm,” Murray says. tion District is still stymied by litigation It was a storm that has led to dis- after Little Haiti resident William Perry placement and economic hardship in sued to overturn the SAP, claiming the the City of Miami, where the median city improperly rejected his request for household income is just $36,638 a year “intervenor status,” which would have al- while, according to Zillow.com, the aver- lowed him to present additional evidence age rent is $1704 a month and the median contesting the project. Perry is being The Magic City Innovation District in Little Haiti, at 15 acres and 8.2 home value is $366,159. represented pro bono by Meena Jagan- million square feet, qualified for a Special Area Plan. The Metropolitan Center states that nath and attorney David Winker. The City of Miami rents are 44 percent higher City of Miami has until January 17 to file than the national average, yet 70 percent a response, according to court records. of its residents rent because condos and Meanwhile, Judge Abby Cynamon single-family homes are far too expen- issued a ruling December 13 that orders sive for most to purchase. Also, accord- the Appeals Board to vote for or against ing to the Metropolitan Center, 55 per- SPV Realty’s proposed 5.4-million- cent of Miami residents spend more than square-foot Eastside Ridge SAP, or show 30 percent of their income on housing. cause why no decision has been made. “The fastest growing cost-burden The proposed Eastside Ridge would segment in Miami is what we refer to as demolish the low-rise, (relatively) low- ‘severely-cost-burdened,’ those who pay 50 cost 400-unit Design Place apartment percent or more [of their income] on hous- complex in Buena Vista, and replace ing costs,” Murray says. “When you hit that it with a dense, mixed-use high-rise 50 percent threshold, there goes your qual- development. It is just one mile from ity of life and your reason for being here.” the Magic City Innovation District and Having legislation that allows directly across the street from Miami developers who amass land to rewrite Jewish Health. their own zoning code only speeds up The Appeals Board has already the decimation of rentals charging below postponed a vote on the Eastside Ridge $800 a month or homes priced lower project five times. SPV Realty, which The Miami Produce Center, designed by Bjarke Ingels, did not qualify for than $250,000. is controlled by members of the contro- a Special Area Plan, but Miami Commissioners allowed it anyway. “Large-scale urban renewal in a city versial Podolsky family in New York, is setting does not typically work,” Murray demanding an up or down vote so the three days prior to its first hearing with SPV Realty, which applied for its says, adding: “Once you start going proposed development can proceed to the commissioners on February 28, the Eastside Ridge SAP three years ago, is into neighborhoods in a hot real estate Miami City Commission. The Eastside developers offered to give $31 million to currently offering to reserve 317 of the market, with land values that are through Ridge project is scheduled to come before a trust managed mainly by Hardemon’s project’s 3370 residential units for afford- the roof, and scarcity of land, you’re the Appeals Board on February 20. appointees that will build affordable able and workforce housing, as well as $10 really creating a situation that is creating Although Hardemon vows to vote housing elsewhere within the Little Haiti million for Little Haiti cultural programs. havoc in those areas.” against “rogue Special Area Plans” that neighborhood. Previously, Magic City Eastside Ridge, like Magic City, is located It doesn’t help when a zoning code harm communities, Eastside Ridge crit- developers offered to give $41 million in Hardemon’s commission district. lacks clear policies with regard to ics fear the commissioner may endorse toward public benefits and reserve 550 Hardemon argues that SAPs, when preserving neighborhoods and afford- a last-minute deal that won’t require the out of the project’s 2700 apartments for done properly, can bring more shopping able housing. “A zoning code without developers to build housing set aside for affordable and workforce housing at and dining opportunities to his district a master plan is like a boat without a low-and moderate-income households. below-market rates. In the end, the $31 and make neighborhoods safer. “I’m rudder,” Murray explains. “It just drifts That’s what happened with the Magic million trust deal was passed by the com- interested in having a City of Miami that City Innovation District when, less than mission by a vote of 3-0 on June 28. we’re proud to live in, every single one Continued on page 43

42 Biscayne Times • www.BiscayneTimes.com January 2020 Zoned Out The 150-unit mark exists within Wyn- Continued from page 42 wood’s neighborhood conservation district, but not in places like Little Havana. As a result, small apartment buildings and goes in any direction, and those with are being ripped down while nothing is the most infl uence steer it.” constructed in their place. That’s part of the reason City of “T4 and T5 is not seeing a lot of Miami offi cials will be discussing infi ll development,” Frey offers. “We strategies to preserve and create more should take a look at that.” affordable housing for Miamians. The Ned Murray of the Metropolitan Metropolitan Center will propose that Center agrees. In fact, encouraging build- the city form a Miami Affordable Hous- ers to create smaller-scale projects is ing Finance Corporation to help fund the part of the master plan that will soon be RECYCLE construction of affordable housing with unveiled. “These are areas of opportunity the $85 million the city has left in bond that we have already noted,” Murray says. money dedicated to that purpose. Affordability isn’t the only aspect Commissioner Carollo sponsored a that has made some activists wary of resolution calling for a $250 million fund, SAPs. There’s also the out-of-scale char- collected from grants and loans, in order acter of some proposed SAPs, with high- this to build cheap homes that current Miami rises taller than 20 stories in neighbor- residents can purchase at cost within the hoods dominated by low-rise apartments, city’s fi ve commission districts. duplexes, and single-family homes. Another idea is to approve legisla- Elvis Cruz, an activist residing in tion either requiring or encouraging the Upper Eastside neighborhood of developers to include affordable and Morningside, wants SAPs to be repealed workforce housing in their projects. because he feels the city is under the Toward that end, Commissioner Reyes infl uence of developers. wants the city to narrow the parameters “SAPs are required by [Miami 21] to of what is considered workforce housing. be in character and scale with the sur- Under federal Housing and Urban Devel- rounding area, but the city has approved opment guidelines, workforce household building 24-story skyscrapers in two-story incomes range between 80 percent and neighborhoods,” Cruz tells the BT. “That’s 140 percent of a county’s “area median a clear violation of the law, but unless income.” Because Miami-Dade’s area someone has the time and money to take it median income is $51,800, an individual to court, the city gets away with it.” making up to $74,060 a year, or a family Plater-Zyberk, the architect of Miami of four with a household income of up to 21, has a simple solution: Don’t allow NOT $105,700 a year, qualifi es for workforce zoning increases within SAPs. Instead, housing. That also means a workforce limit the capacity — density and height effi ciency apartment can rent for up to — to the land’s original zoning. This will $1851 a month, a one-bedroom $1982 allow developers to adjust the existing a month, and a two-bedroom $2380 a zoning categories within the SAP area, month under HUD guidelines. but it won’t allow upzoning. This, Plater- that! Reyes wants to lower that range Zyberk says, will “avoid the kind of to 100 percent, while Appeals Board speculation” many residents fear. member and developer Andy Parrish, Land use attorney Neisen Kasdin says the AMI workforce ranges should hates that idea. “I think the SAPs that relate to a particular neighborhood and happened did require some increase in not the entire county. zoning,” he says. “That’s one of the rea- Andrew Frey, a developer who owns sons SAPs are not bound by the succes- property in Little Haiti and Wynwood, sional zoning rule of Miami 21.” (Under says the city should step away from Miami 21’s successional zoning clause, a “custom zoning” concepts like SAPs and property owner can only seek zoning that instead provide more density in places is one-level higher than what a property designated for small apartment buildings is already zoned for, except in SAPs.) and townhouses, like zoning categories Kasdin also insists that SAPs can’t be Keep Your Cart Happy :) T4 and T5. Currently, residential density blamed for the affordability crisis the city is limited to 36 units per acre in T4 faces: “That sort of hysteria is the equiva- To find out what you should recycle, call311 zones and 65 units per acre in T5 zones. lent of Trump and others whipping up fears or visit www.miamidade.gov/solidwaste Frey argues that developers wanting to of invading hordes crossing the border.” provide housing for people with modest #HappyCart @miamidadeswm means needs around 150 units an acre. Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com360-1415-11275_Recycle This Not That_4-8X10-85in COLOR pizza.indd 1 6/30/17 431:59 PM Community News: BISCAYNE CORRIDOR Crosby Studios

Architect and designer Harry Nuriev’s environmentally conscious Balenciaga couch is stuffed with used designer clothing.

Design Miami furniture, I ask if he’s found more of the Todd Merrill Studio, New York, has “Design has always responded to the Continued from page 39 original Shaker stoves requested by buyers long focused on rule-breaking artists urgencies of its time,” says Chen. “Need- last year. He replies that he brought two pushing boundaries. According to gallery less to say, the state of the planet is one of intriguing presence with “ROOTS.” Its stoves that sold immediately. “There’s owner Todd Merrill, “It’s part of an aes- the most pressing issues of our day. It’s central pavilion of aluminum branches nothing like them for simplicity and heating thetic acceptance of imperfection where only natural that environmental questions wrapped with custom-made ropes that efficiency,” he says. During the fair, he sold unique, handmade designs have succeeded would find their way to Design Miami.” evoked mangrove roots, provided a space several authentic Shaker pieces to collections. in gaining attention — whether it be shock, In a sparkling booth decorated with for transformative ceremonies during the Mercado Modern, an interior design gal- awe, or admiration.” Designer Brecht chandeliers of crystal blossoms, Swarovski fair. According to the curator Ximena lery in Rio de Janeiro, was back at Design Wright Gander’s collection of lamps Atelier showed off the “Water Mes- Caminos, “We explore the relationship Miami/ for the fourth time. Mírian Badaró reflects his talent for using unconventional sage” installation by Dutch designer Tord between art, spirituality, and territory…to describes their specialty — mid-century materials in ways which cause them to Boontje. The company’s Waterschool inspire people and spark change.” Brazilian furnishings crafted from fine spark, become molten, desiccate, oxidize, ensures access to clean water and provides The unexpected is expected from the native woods — as “unpretentious, elegant exhale, and twist. His oversized Pretty in educational programs on sustainable use Miami Design District, and its Design and sexy.” She explains that a felted wool Pink lamp is illuminated by hidden LEDs of water, proper sanitation and hygiene in Miami/ display of “Pink Beasts” — over- rug resembling giant steppingstones was that are both reflected and absorbed in the schools around the globe. sized hairy sloths created from thousands entirely handmade by Brazilian artist Inês domed metallic interior. “There are not a Design Miami/ week featured the of long, pink sisal tassels hung from trees — Schert, who dyed and felted the wool from lot of large three-legged pink lamps run- latest and best objects and information in was conceived by Fernando Laposse, a Lon- her own sheep. (The rug was purchased by a ning around,” adds Merrill. collectible design. Asked what especially don-based Mexican designer who worked New York architect on the first day.) One way to promote “environmentally pleased him, Chen says that there were so with a community of Yucatecan weavers to Galerie Scène Ouverte came to Design conscious design” is to take a transpar- many highlights. “On the historical front, handcraft the beasts. They colored the fibers Miami for the first time after a small present covering and stuff it with old designer it was exciting that Moderne Gallery show- with a traditional method using a natural ence at the Basel fair. “It was our dream clothing. Architect and designer Harry cased rare works by the quintessential Jazz red dye derived from cochineal insects. to come to the fair ever since we opened Nuriev of Crosby Studios converted this Age designer Paul Frankl, including the A more esoteric display celebrated our gallery in Paris,” says owner Laurence concept into the Balenciaga couch, a func- Speed Lounge chairs and coffee table that traditional Japanese handcrafted artwork. Bonnell. “You meet the best collectors tional piece of art with a dazzling array of he made for the living room of his own The specialist Erik Thomsen Gallery in for limited and unique editions here.” The colors, patterns and textures. Certainly, an New York City apartment in 1933.” New York was invited to Design Miami/ gallery, which represents young and estab- eye-catching, thought-provoking object. CEO Jen Roberts adds the final word to broaden the fair’s range, and sold seven lished artists, showed ceramic sculptural Aric Chen marked his first year as on Design Miami/ 2019: “We are thrilled historic handwoven baskets ranging in pieces coated in a glaze developed to look curatorial director of Design Miami/ with with the results.” price from $3000 to $55,000. like coral. “There’s a lot of positive energy, the curatorial theme of Elements. Water After greeting John Keith Russell, the artists put their soul into each work, pushing was the focus at the Miami fair, following South Salem, New York, expert on Shaker the boundaries of the medium,” she says. on from “Earth” at Design Miami/Basel. Feedback: [email protected]

44 Biscayne Times • www.BiscayneTimes.com January 2020 Bridge I-95 bridge that also spans the New River. Continued from page 41 That will require the tracks approaching the bridge to be elevated as well. Fort Lauderdale’s mayor, Dean transporting people to Orlando by 2022.) Trantalis, suggested a tunnel. Purcell Brightline/Virgin charges more than likes that idea, too, but fears it may be Tri-Rail, too. As of January 1, a one-way more expensive than elevating the tracks, WE CAN HELP YOUR BUSINESS GROW! Tri-Rail ticket ranges between $2.50 and which the boating advocate estimates $8.75, while monthly passes range from could cost around $500 million. $100 to $155. Brightline/Virgin was offering A new drawbridge over the New one-way tickets between $11 and $60 when River is long overdue, Purcell stresses. the BT reviewed its website on December 20, He points out that the current drawbridge while a monthly pass was offered at $298. was built in the 1970s. That bridge The New River isn’t Tri-Rail’s only replaced a narrow, 1920s-era single- barrier. Virgin Trains USA and the FEC track drawbridge, says Seth Bramson, a Railway won’t have a federally mandated Miami Shores-based historian who has safety feature called Positive Train Control written books about the FEC. set up along the tracks until December 31, Purcell says he thinks Broward County 2020. That means Tri-Rail won’t be able should use part of its one percent sales tax to operate at a platform within MiamiCen- transit fund to help pay for a new bridge tral until sometime in 2021. The Tri-Rail or tunnel. Miami-Dade and Palm Beach station at MiamiCentral is considered a should contribute funds as well, he adds. critical fi rst step toward establishing the But Andrew Frey, Miami-Dade’s service along the FEC railroad tracks. representative to the South Florida Re- Besides the PTC delay, the Regional gional Transportation Authority, opposes Transportation Authority still doesn’t his county contributing any funding have a dedicated funding source for until there’s an agreement for Tri-Rail to Tri-Rail’s expansion, nor does it have operate north of the New River. permission to operate the commuter “I don’t think there’s any reason for us train north of NE 71st Street in Miami. to pay for any upgrade unless we knew for The New River will be a tricky hurdle certain that we would benefi t from it,” Frey to overcome. Purcell of the Marine Indus- says. “I’m not going to pay to fi x up your tries Association says the current bridge house because someday I might buy it.” should be replaced with something that is 55 feet above the water, just like the Feedback: [email protected]

Risks of the Road from a toll system to SunPass, Leonard Continued from page 38 adds. “This change helped eliminate the most dangerous portion of our roadway, • 75,000 readers along the instead of slowing them down,” he says. which in the past, had injured numerous Biscayne Corridor “There is a culture change happening, but individuals, including a bicyclist who it is very slow going.” needed to be airlifted due to serious • Hand-delivered to 15,500 Councilman Leonard says he has a injuries,” he says. single-family homes very personal stake in making the Broad In 2016, Leonard says, he lobbied • Distribution in 143 condominium Causeway safer. “I was actually hurt Congresswoman Debbie Wasserman buildings riding a bike on the island as a kid,” he Schultz to support a federal bill that • Audience profile: Educated, says. “A car hit me and I fell down. My redirected the $1.2 million left over prosperous, mature, loyal chin popped open and you could see all from the drawbridge repair project for • Lowest cost-per-thousand rate the way to the bone. I got 18 stitches.” resurfacing and expanding the causeway in our market area During his time on the council, to add pedestrian and bicycle lanes. “The Leonard says, he spearheaded several permanent scar on my face is a lifetime measures to improve conditions for pe- reminder that we must protect those destrians and cyclists. For instance, he who walk and ride bicycles throughout sponsored legislation creating a green our town,” he says. “I have made it my path on one of the town’s two isles, East mantra to make Bay Harbor Islands Island, that provided a dedicated lane more sustainable, which includes the for cyclists and pedestrians. When his need to increase walking and use of colleagues appointed him town mayor bicycles and the decrease of our depen- from 2016 to 2018, Bay Harbor reduced dence on cars.” the causeway road from four lanes to two lanes when the town converted Feedback: [email protected] FOR ADVERTISING CALL 305-756-6200

January 2020 Biscayne Times • www.BiscayneTimes.com 45 Neighborhood Correspondents: GREATER MIAMI SHORES A Writer’s Fond Farewell Be mindful that journalism is at risk

By John Ise Journalism Review has created an online BT Contributor map that tracks localities throughout the United States that have become “news hen I was a wee young lad, I deserts,” i.e., vast swaths of areas with developed a lifelong love affair no daily local newspaper presence. A Wwith newspapers. From the age new study by PEN America notes that of 12, I’d religiously read the Washing- over the past 15 years, local newspapers ton Post’s sports page, backing into the have lost more than $35 billion in adver- comics section, taking perverse delight in tising revenue and over 2000 newspapers the Doonesbury knockoff Bloom County have closed. Add to it that those which and a somewhat subversive and surreal are surviving are ghosts of their former comic strip titled Zippy the Pinhead. selves. The Dayton Daily News may circulation declined across the board, communities,” notes PEN. “Robust local In time, I devoured the newspaper soon become a four-day-a-week publica- management cut back on journalistic news drives voter turnout, holds officials from front to back. Even at college frat tion, joining other hard-hit newspaper talent. Newspapers shrank and became and corporate leaders accountable, makes parties, I might have a rolled-up Dayton communities like Pittsburg and New less relevant, even as owners raised people aware of nearby opportunities and Daily News in my back pocket while in Orleans that lack daily publications. prices. Fewer readers bothered to sub- dangers, and, perhaps most important, line for the beer keg. I even was repri- With the advent of the Internet and scribe, creating more cutbacks, and now works against the now-widespread break- manded in a job as a school janitor be- the decision that many newspapers made the death spiral accelerates. down in social cohesion by narrating the cause I’d be lounging, reading the paper, years ago, in the face of competition And why is this so important? “A life of a place and its inhabitants, telling instead of plunging toilets. from aggregated news sites and social healthy local news ecosystem provides the daily stories that form the basis for A news junky through and through. media, to give away their entire contents communities with the information shared communal experience.” But, alas, newspapers have fallen online, free of charge, it’s not difficult they need to live safe, healthy lives and PEN concludes, “These costs upon hard times. The Columbia to decipher the original sin. As paid participate in the democratic life of their and benefits are not abstract — they

46 Biscayne Times • www.BiscayneTimes.com January 2020 are rooted in the very foundation of While sad, it may be time to forget newspapers. Where is the PBS or NPR proposition into a media success. America democracy.” the print edition. My Miami Herald digi- of newspapers? Of course, it’s the writing that makes Locally, McClatchy News, the parent tal subscription is $9 a month, whereas There is, of course, a notable local the day. Erik Bojnansky, Mark Sell, Jay company of the Miami Herald, teeters on the print edition is close to $90 per exception to the print-is-dead rule, and Beskin, Janet Goodman, Jeff Shimonski, bankruptcy and has announced that the month. And with digital comes video as chances are, you’re holding it in your John Dorschner, and Nancy Lee are BT Herald will become a six-day publication an aspect in telling a story. News outlets hands right now. The truth is that Bis- contributors I secretly stand in awe of come March, eliminating the Saturday must figure out how to put compelling cayne Times has pulled off an impressive over their superior reporting, writing, print edition. An early-morning bike ride stories together both in word and video, hat trick in becoming a successful and and research abilities. The caliber of the through Miami Shores and Biscayne embedded in the digital paper. They relevant print (primarily) publication. articles they regularly churn out is where Park reveals precious few newspapers must become online only. Without the During a recent Green Day festival in the true value of the newspaper lies. on the front lawns of these middle-class, space restriction of print newspapers, downtown Miami Shores, it was hearten- Then there are those behind the educated communities. digital papers can become more in-depth. ing to hear a steady stream of compli- scenes, such as Dinah McNichols, who Putting aside the excellent work of Freeing the paper of the multimillion- ments from local festivalgoers stating how edits my monthly columns, shaping them Julie Brown’s exposé on Jeffrey Epstein dollar expenses of the printing press and important the BT is to them. It wasn’t so from meandering blather into something or Carol Marbin Miller’s revelatory distribution networks, McClatchy could much how they enjoyed it, but how they halfway readable. And finally, there’s the work on child welfare, the decline in plow those savings into great journalists valued it that left me gobsmacked. Billy Martin of Biscayne Times, editor Miami Herald readership can be seen in to produce great journalism. And the recipe for success really and publisher Jim Mullin. He is the the declining caliber of the paper. The Plus, they could harness the talents and isn’t that complicated. Create a high- “straw that stirs the drink” and keeps the Herald’s October 25, 2019, “Local & passions of local citizen journalists/bloggers quality, zippy, colorful, and well-written BT machine running and performing. State” section of the paper had the same like Biscayne Park’s Fred Jonas and Milton publication whose focus is hyper-local And for me, that’s a wrap. I’ll be article under two different headlines on Hunter or Miami Shores’ Al Crespo. Bring and then distribute that product free of stepping back from Biscayne Times the same page, one headline misspelling them inside the tent, with appropriate edito- charge on the front lawns of northeastern duties to focus on work and family. It’s Gov. Ron DeSantis name as “DenSena- rial oversight, to keep tabs on local hap- Miami-Dade’s most educated, affluent been a gas to produce a monthly column tis.” And then there’s the fact that there penings. The same goes for high school or neighborhoods. for the good people of the greater Miami is precious little coverage of local news Barry University sports. The Herald can’t Guaranteed eyeballs of these so- Shores, but more important, to be part at the Miami Shores/Biscayne Park/El cover them all, but there are reliable sources phisticates with disposable income is a of this vital publication. It merits your Portal level. to feed the machine. Make it easy. natural lure for advertisers who stuff the ongoing support. For newspapers wide and far, a new Also there may be some traction Biscayne Times pages and make what business model is urgently needed. in moving to a nonprofit model for otherwise would be an iffy business Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 47 Neighborhood Correspondents: NORTH MIAMI / NORTH MIAMI BEACH Florida Man The best antidote to nastiness: citizenship, elbow grease Courtesy of WLRN By Mark Sell I wonder. This is citizenship? BT Contributor The Atlantic’s must-read December 2019 cover story was headlined: “How to ounding the bend and joining Stop a Civil War.” Are we at that point? the throng at the November 26 How do we step back? RTrump rally at the Sunrise BB&T There’s no Truth and Reconcilia- Center, I bumped into the ﬁ rst vendor. tion Commission in sight. The nastiness “Hey boss! MAGA hats! T-shirts! has brewed for two generations, with Two for $20!” The wiry gent in a peach growing institutional distrust, Vietnam, T-shirt and splotch of orange dye on top Watergate, 9/11, Afghanistan, Iraq, the of his full head of black hair pointed at Great Recession, China’s rise, Citizens one. “Like this one, boss?” United, expanding inequality, smug lib- Trump “homecoming” rally attracted at least 22,000 inside, thousands Across the top: a drawing of a Colt eral salons and conservative think tanks more outside. .45, barrel pointed out, with the line: retreating into narratives, hollowed-out “THE TRUMP .45, CAUSE THE 44 places, Tea Parties, McMansions, opi- accused “Central Park Five” through the tectonic shift. People will vote for or DIDN’T WORK THE LAST 8 YEARS.” oids, racism, suicides, Internet trolls, and Obama “birther” hoax, all the way to that against Trump for all kinds of reasons. The magic bullet! Such is the vio- algorithmic mischief. South Park-style June 2015 campaign an- For those not obsessed with the “us vs. lence of our discourse. Remember the Hemingway ex- nouncement down the golden Trump Tower them” narrative, the case for reelection The big “homecoming” rally for change: “How did you go bankrupt?” escalator through a presidency beﬁ tting a goes something like this: Florida’s most famous new resident is old “Two ways. Gradually, then suddenly.” Martin Scorsese hallucination. Bettors give The economy’s roaring, your 401(k) news weeks later — record Dow Jones, Maybe Trump is our Suddenly. He’d him a strong shot at reelection, although ten is looking better, unemployment’s at a Trump’s impeachment, dire climate been waiting in the wings for 30-plus months is an eternity in Trumpworld. historic low, and even if you loathe the news, trade deals moving with Mexico, years, from the 1989 full-page ad call- I’d resisted writing about this in guy, he’s authentic, getting stuff done, Canada, and China, winter solstice — but ing for the death penalty for the wrongly a local column but couldn’t avert the appointing judges, helping veterans, TRAVEL SMARTER MIA AIRPORT OFFICIAL YOUR PERSONAL TRAVEL ASSISTANT • Find everything with just a few clicks • Navigate with user-friendly maps • Scan boarding pass or subscribe for latest flight info • Find closest shopping & dining with “Near Me” feature • Search robust database - Put MIA in your pocket

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48 Biscayne Times • www.BiscayneTimes.com January 2020 getting trade deals, not starting stupid announcing himself as our guard against waiting to talk after that stinky council moment of birth. That’s why I’ve asked wars, and not hurting the markets. the abyss, we’re nearly 60 years and a vote, months of forming a group, serv- Congress to prohibit extreme late-term Or one could say: galaxy away from Jack Kennedy’s “Ask ing on a community board or a school abortion, because Republicans believe every Trump is an American Caligula, not what your country can do for you. boundary committee, digging postholes child is a sacred gift from God. [Big cheers.] taking a wrecking ball to the system of Ask what you can do for your country.” for the preschool playground, or deliv- “Democrats are now the party of government, trashing international alli- Instead, we get this: “I’ll say this ering food to shut-ins. Citizenship is high taxes, high crime, open borders, ances, humiliating professionals and the to drive them crazy. Hopefully we have national, of course, but local first. late abortions, socialism, and blatant cor- very institutions that protect us, hasten- another five years to go — at least. At[ It means forming alliances and ruption. [Boos.] The Republican Party ing the planet’s destruction, politicizing least?] We have five years and we’re finding some common trust somewhere, is the party of the American worker, the the judiciary, aiding racism, driving up gonna make it a great five years. We’ve struggling to get past mutual suspicion, American family, the American dream. deficits, and heading toward disaster. done a lot. Everybody’s getting rich and protecting renters from destructive price And remember this: the Republican Party To understand why people vote for I’m working my ass off.” hikes, or joining folks on the other side is the party of Abraham Lincoln. We Trump, Trump bashers could read Victor So are we consumers first and citi- of town to stop gun violence, question- forget. Abraham Lincoln.” Davis Hanson’s eloquent book, The Case zens second, or the other way round? ing zoning rules made before Amazon Abraham Lincoln, who said in his for Trump. Trump supporters could Nationally or locally, citizenship is and Uber Eats disrupted traffic patterns second inaugural near the end of the Civil read Michael Lewis’s The Fifth Risk and a privilege and a grind. Big money, plu- across your street, and much more. It’s a War’s horrific slaughter: “With malice contemplate what another term will mean tocracy, and fear of crazy bases from the balancing act between keeping the faith toward none, with charity for all, with for our government. After the first chapter, left and right make us cynical. Locally, it and avoiding burnout. firmness in the right as God gives us to Lewis barely mentions Trump. He doesn’t is easy to get discouraged by cronyism, It’s about you, but about others you see the right, let us strive on to finish the have to. Anyone can read the Declaration dodgy contracts, bloated salaries and may never know. Miami Herald colum- work we are in, to bind up the nation’s of Independence at 1137 words, especially expense accounts, corruption large and nist Leonard Pitts put it nicely in his wounds, to care for him who shall have the part on how the king abuses his power. small, “gentrification” cruelties, glorifi- November 19 keynote talk at the Florida borne the battle and for his widow and his Trump is now officially a local in cation of growth and density, racist un- Priorities Summit at the University of orphan, to do all which may achieve and this swing state, and I’m looking over the dercurrents, and NIMBYism that flowers Miami: Plant the seeds for a tree under cherish a just and lasting peace among woods and across the bay at three Sunny here in such abundance. which you will not sit. ourselves and with all nations.” Isles Trump-branded towers developed by Yet like it or not, we’re in this So here was Trump, closing the rally: Here’s to our better angels in 2020, Gil and Michael Dezer. He’ll be back. together — and still lucky to be Ameri- “Virtually every top Democrat supports with lots of elbow grease. After two hours of hearing us cans. Giving thanks means doing the late-term abortion, ripping babies straight vs. them at the rally, with Trump work. Maybe it means enduring hours of from the mother’s womb right up until the Feedback: [email protected] WE TREAT YOU LIKE FAMILY! Whether you have pain, ﬂ u symptoms, or minor injuries, getting the medical care you need is now easy, fast and a ordable for the entire family.

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January 2020 Biscayne Times • www.BiscayneTimes.com 49 Neighborhood Correspondents: AVENTURA Can a Mayor Become Major? It’s not always the job description, but the experience

By Jay Beskin experience of going to jail or prison BT Contributor without having to hear one of those ugly nouns echoing in the background is to ny defense attorney in any state use “incarcerated,” a word whose sound in these United States will con- says little of its meaning. It could just as Afirm the following observation: easily mean any other human activity — No matter how uneducated the client is, say, eating cotton candy at the carnival even if his or her vocabulary is gener- or searching for uranium on the beach ally limited to words of four letters or with a Geiger counter. less, there’s one ten-dollar word that will The flip side of this turns up in the emerge at some point in the conversation. political world, where people are more Two mayors: Same title, very different experience. That word is “incarcerated.” It used to comfortable running for commissioner surprise me every time I heard it pop out or governor than for mayor. A commis- that has to mean that he is the boss of governor if he wants to accomplish any- from an unlikely source — until I finally sioner (I was one of those back in the something or somebody, so that can’t be thing in the state’s jurisdiction, and he figured it out. day) commissions things (like art in the all bad. has to say “May I?” to the president if he The synonyms of “incarcerated” city hall, maybe) or commits things (like But a mayor may? Or he may not? wants to accomplish anything in the fed- are “jailed” and “imprisoned,” but those crazies into the loony bin) or collects There’s not the slightest hint in his title eral jurisdiction. And we all know what words are rendered distasteful by virtue commission or something, but at least of what it is that he does in office. If a president does, don’t we? He presides. of the nouns they contain: “jail” and his job is in there in his title somewhere. anything, it sounds like he has no author- These ruminations have become “prison.” The only way to describe the A governor of course governs, and ity at all; he has to say “May I?” to the relevant in recent months because there

50 Biscayne Times • www.BiscayneTimes.com January 2020 is a mayor who has been running in the unless I have witnessed her leadership terms, has mostly been making himself ground — education, infrastructure, Democratic presidential primaries, and qualities in an administrative or execu- progressively more ridiculous in several health, public safety, competing interest he is now being joined in those sweep- tive capacity. Policy and policing are not capacities since leaving office. We all groups based on identity politics. They stakes by yet another mayor, who appar- sufficient in that role; it takes a polished remember his doomed campaign for the get an opportunity to solve some of the ently was much taken by the idea. The leader to manage the polarities within Republican presidential nod against the same issues while working with some first mayor does his may-ing in South the polity. late Sen. John McCain in 2008, which of the same players. Bend, Indiana, a city noted for housing So the quandary in which I most was launched in Florida and crashed The comedian Jackie Mason, now Notre Dame University (his quasi motto: often find myself, in this oddest of politi- there almost immediately. approaching 90, has long performed a “I had a hunch back then that I could cal seasons, is how to respond to folks Again, please let me make clear that caustic routine about politics. He asks win”). The second mayor drawn into the who ask me, as a former city commis- I have nothing against either of these what other positions with substantive fray is a former three-term mayor in a sioner, if I think being a mayor qualifies candidates in the policy realm, nor am skill sets rely so heavily on speaking city in the State of New York. someone to be a president. With both I endorsing Michael Bloomberg as the ability? He doesn’t care if his pilot is a As a Democratically inclined voter Buttigieg and Bloomberg maintaining Democratic candidate for president good orator, as long as he can fly a plane, myself, I can sympathize with the poli- just that, I find it uncomfortable to chal- in 2020. Rather, I am examining the and he doesn’t choose a dentist who can cies proffered by either or both of these lenge their contention. But when asked general principle of leapfrogging up the pontificate, but rather one who is handy candidates. But as a former officeholder, (“The two B’s or not the two B’s, that is ladder from one political office to an- with a drill. The larger point he makes is I bring a different sensibility to my deci- the question”) I have to admit that the other. When is it reasonable to assume correct. Especially for executive posi- sions when voting for an executive posi- mayoralty of a city of 100,000 hardy you have what it takes to lead offices tions like governor or president, we need tion like president or governor. I have to souls seems too many steps removed bigger than the ones you have held in people who have demonstrated they have look beyond ideology and consider the from the presidency of 325 million the past? executive abilities. Not ones who may… question of executive experience. people. It equates to going from building I would add another point in favor or may not. I liken this to the distinction between Tinkertoys to building skyscrapers. of a mayor from New York or Chicago I hope this important concern is hiring a teacher and hiring a principal. On the other hand, three terms or Los Angeles making the jump to addressed. (Perhaps there are plans I am fine with employing a teacher on as mayor of New York, the great- presidential candidate. In addition to already for this, which have not been the basis of her knowledge and ideas, if est metropolis in our country with managing the living conditions for mil- publicized.) I would like to see this she has a modicum of stage presence, eight million citizens, add up to a real lions of people, they also find them- project bear fruit, not remain a virgin, enough to keep a group of howling kids recommendation for the highest office, selves directly involved with matters of so to speak. Yes, sir? at bay. But the same woman will not get even if Rudolph Giuliani, who was a federal concern, as it were. They deal my vote for principal of the same school great mayor in that same city for two with all kinds of national issues on the Feedback: [email protected]

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January 2020 Biscayne Times • www.BiscayneTimes.com 51 Culture: THE ARTS

Art in Context Little Haiti Cultural Complex gets a program boost

By Elisa Turner the curator-in-residence since 2010 at Courtesy of Little Haiti Cultural Complex BT Contributor Little Haiti Cultural Complex, where she works when she’s not busy with her all it the text that launched day job as education director at Pérez $10,000. Art Museum Miami or finding time to C Marie Vickles sighs with create her own art as a printmaker. The relief about that day in late November grant will support programs she creates when Tom Virgin sent her a text. “Call for LHCC. me right away,” it read. “Nothing’s “I knew that if anybody needed wrong but it’s important.” money and was going to put it to use for A colorful courtyard anchors the Little Haiti Cultural Complex.

kind of operation, so this will help us keep doing what we are doing. We will program in 2020.” A slim woman with a ready smile and infectious enthusiasm, Vickles is a familiar figure at LHCC, waving and often stopping to chat with kids, teens, and adults on the campus that day. It would be logical to assume she has Haitian roots, but even Vickles isn’t sure. Courtesy of Little Haiti Cultural Complex She was born to a Greek mother and black father in Colorado, where she lived until she was 18. “As far as I know, I am not of Haitian descent,” she says. “My father’s background is a little mysterious to me, so I don’t know that part of my heritage, unfortunately.” Pondering her own background, as well as black people throughout the Americas, she sees profound ties to the past. “A lot of us lost our history, our lineage, through forced migration, a.k.a slavery,” she says. “My friends like to joke that I am an adopted Haitian or Hai- tian by association. Most people assume I am Haitian, so maybe I am.” Working with LHCC and Haitian Cultural Alliance, Vickles and promi- The art gallery at the cultural complex. nent Haitian-born artist Edouard Duval- Carrié organized a trifecta of events that This was shortly before the Knight long-reaching effect, she’d be the one,” She recalls thinking before his began during Miami Art Week in De- Foundation announced winners of its Virgin says. “She works very hard across text jangled on her cell that “I don’t cember 2019, marking the ninth annual 2019 Knight Arts Challenge. Virgin — the board at LHCC. She’s doing it for the know how 2020 is going to happen. I’m Global/Borderless Caribbean Exhibition artist, director of Extra Virgin Press, kids, she’s doing it for the community, going to have to figure something out!” and Program Series. and veteran Miami-Dade County Public for the artists.” Now she’s figuring out how to spend There’s “The Kingdom of This Schools art teacher — had just learned “Oh my goodness!” Vickles $10,000. The grant will support a range World, Reimagined,” at LHCC Satellite he was one of 21 local arts leaders whom exclaims on a recent Saturday after- of programming at the cultural complex, Gallery, in tribute to Alejo Carpentier’s Knight was naming an Arts Champion; noon at Little Haiti Cultural Complex, including artist honorariums and publi- historical novel The Kingdom of This these leaders choose a local artist or remembering when she heard Virgin’s cations that can finally be printed. “This World, inspired by the Haitian Revolu- organization to receive $10,000 from news about the Knight grant. “Such a isn’t a big operation,” she says. “This is tion. It includes an etching in glorious the foundation. Virgin chose Vickles, blessing. So grateful.” a ‘roll up your sleeves and get it done’ oceanic blue by Duval-Carrié. The

52 Biscayne Times • www.BiscayneTimes.com January 2020 longest running is “The Visual Life of Social Affliction” at the LHCC Art Gallery, through February 28, prepared by a curatorial team from Small Axe, a scholarly journal highlighting Carib- bean writers, artists, and intellectuals. Axe Courtesy of Small Fittingly, this journal takes its name from Bob Marley’s 1970s song urging Jamaican people to rebel, like a “small axe” against the “big tree” of government oppression. “I was so happy we could bring this exhibit to the center,” Vickles says. It reveals Caribbean artists responding to historic exclusion and exploitation with arresting visual strategies. There’s “Food for Thought” by Patricia Kaersen- hout, featuring portraits of Caribbean women. Imagery and materials coalesce, mixing agrarian scenes and materials like textiles, a commodity linked to colonial trade. “Visual Life of Social Affliction” curator Erica Moiah James discusses Patricia Kaersenhout’s “Food for Thought” at the cultural complex last month.

“I love the layers of fabric — some exhibit gives people a sense of what fac- are African, some are South Asian — tors move artists to create works in their with nods to cultures across the globe,” chosen genre. For her, she says, “cura- says Vickles. “But the subject matter tion and education are the same thing.” is really important. She is centering Whether painting, video, or sculpture,

Photo by Jason Wilkotz black women that have been forgotten presenting art is about “creating an throughout historical moments. She is educational experience. I think it will taking old photographs, adding color be much richer for the audience if they and texture back into them.” Florine can connect to that.” Guiding audiences Demosthene’s work, showing a human to make connections to art and find form emerging from an ethereal mist, is relevance to art in their daily lives and “visually gorgeous.” community is her personal mission. When Vickles left Colorado, she An increasingly visible arts advo- headed to New York, attending the cate at age 39, Vickles recently spoke Fashion Institute of Technology. After in Martinique for a Museums Associa- graduating, she worked as a designer, tion of the Caribbean conference. In arts educator, and curator. Eventually March 2020, for the South by Southwest Florida’s warmer weather lured her to Education Conference and Festival in the state, where she earned degrees in Austin, she’ll present a session on how visual arts and public administration diversity and social justice can play an from Florida State University. For close expanded role in art education. During to 15 years, she’s been living in Miami, Miami Art Week, for the exhibit “Who active as an educator and independent Owns Black Art?” she took part in a curator, working on more than 30 roundtable on gentrification, “Death to exhibits. Since 2013 she’s held various Artwashing: Building a Black Metropo- roles in the education department of lis for Cultural Equity.” PAMM, becoming department director Remembering its tough conversa- in March 2019. tions, she says, “In this era when black When talking about balancing the art is hot, who benefits? Is it helping roles of educator and curator, she speaks black artists, black communities? We first as an artist passionate about work- need to purchase property plain and ing with other artists. “I think making simple, whether collectively or individu- art is an aspect of humanity,” she says. ally. We need to own a stake in our own “It’s a right. The ability to be creative and neighborhoods, or they’re not going to make art is a human right.” be our neighborhoods.” A curator, she adds, thinks about Marie Vickles: “In this era when black art is hot, who benefits? Is it how to present works in either a histori- helping black artists, black communities?” cal or contemporary context, so that an Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 53 Culture: GALLERIES + MUSEUMS

WYNWOOD GALLERY WALK “Modern and Contemporary Masters” & DESIGN DISTRICT ART + with various artists DESIGN NIGHT SATURDAY, LOCUST PROJECTS JANUARY 11, 2020 3852 N. Miami Ave., Miami 305-576-8570 GALLERIES www.locustprojects.org Through February 8: &GALLERY “I Made a Mound City in Miami Dade 6308 NW 2nd Ave., Miami County” by Trenton Doyle Hancock www.andgallery.net [email protected] MINDY SOLOMON GALLERY Contact gallery for exhibition information 8397 NE 2nd Ave., Miami 786-953-6917 BAKEHOUSE ART COMPLEX www.mindysolomon.com 561 NW 32nd St., Miami Through January 18: 305-576-2828 Mark Flood, Sam Jablon www.bacfl.org Through March 31: NINA JOHNSON GALLERY “Between the legible and the opaque: 6315 NW 2nd Ave., Miami Approaches to an ideal in place” with 305-571-2288 various artists www.ninajohnson.com “Archaeology of Memory: The site and January 10 through February 8: sound of ceramics” with various artists “The Fair Mountain” by Seth Cameron Through March 28: BILL BRADY GALLERY “Some Pictures and Other Songs” by 7140 NW Miami Ct., Miami Terry Allen www.billbradygallery.com Through January 11: PAN AMERICAN ART PROJECTS “New Paintings” by Peter Schuyff 6300 NW 2nd Ave., Miami 305-751-2550 THE BONNIER GALLERY www.panamericanart.com 3408 NW 7th Ave., Miami Through January 13: 305-960-7850 “Waiting for the Right Time” by José www.thebonniergallery.com Ángel Toirac Through January 11: “Portraits from the Woods” by Norman PIERO ATCHUGARRY GALLERY Reedus 5520 NE 4th Ave., Miami 305-639-8247 BRIDGE RED STUDIOS / PROJECT Leonora Carrington, Artes 110, oil on canvas, 1942, at the NSU Art Museum Fort www.pieroatchugarry.com SPACE Through January 26: 12425 NE 13th Ave. #5, North Miami Lauderdale. “Good Blue Day” by Eugenio Espinoza 305-978-4856 www.bridgeredstudios.com January 5 to March 28: www.etrafineart.com ROBERT FONTAINE GALLERY Through January 5: Udo Nöger Ongoing: 415 Española Way, Miami Beach “Concrete Jungle: Narrative of Presence” with various “Ciudades” with various artists 305-397-8530 artists DIMENSIONS VARIABLE www.robertfontainegallery.com January 19 through March 1: 101 NW 79th St., Miami FABIEN CASTANIER GALLERY Through January 9: “Fleurs du Male” by David Rohn www.dimensionsvariable.net 45 NE 26th St., Suite A, Miami “The Winter Exhibition” with various artists Reception January 19, 4 to 7 p.m. January 18 to March 14: 305-602-0207 “Entering Sacred Grounds” by Charo Oquet www.castaniergallery.com SPACE MOUNTAIN MIAMI CENTRAL FINE Through January 18: 774 NE 71st St., Miami 1226 Normandy Dr., Miami Beach DOT FIFTYONE GALLERY “Colors of the Uprising” by JonOne www.spacemountainmia.org 917-306-1218 7275 NE 4th Ave., Unit 101, Miami Through January 25: www.centralfine.com 305-573-9994 FREDRIC SNITZER GALLERY “tenderheaded” by Margo Hannah and Esdras T. Currently on view: www.dotfiftyone.com 1540 NE Miami Ct., Miami Thelusma “Stragglers” by Cooper Jacoby Through February 15: 305-448-8976 “So It Will Be the Past” by Marcos Castro www.snitzer.com SPINELLO PROJECTS: THE ANNEX DAVID CASTILLO GALLERY Through January 19: Gesamtkunstwerk Building 420 Lincoln Rd., Miami Beach EMERSON DORSCH “Miami Flow II” by Tomas Esson 2930 NW 7th Ave., Miami 305-573-8110 5900 NW 2nd Ave., Miami www.spinelloprojects.com www.davidcastillogallery.com 305-576-1278 GARY NADER ART CENTER Through January 20: Through January 31: www.emersondorsch.com 62 NE 27th St., Miami “GROUNDED” with various artists “Quadri Ed Angeli” by Sanford Biggers Through January 25: 305-576-0256 “Love, Ur” by Mette Tommerup www.garynader.com SUPPLEMENT PROJECTS DIANA LOWENSTEIN GALLERY Through February 5: 212 NW 73 St, Miami 98 NW 29th St., Miami ETRA FINE ART “Luna” by José-María Cano www.supplementprojects.com 305-576-1804 6942 NE 4th Ave., Miami “Vertical Encounters” by Soraya Abu Naba’a Ongoing: www.dianalowensteingallery.com 917-370-2907 Through February 7: “2 & a Possible”

54 Biscayne Times • www.BiscayneTimes.com January 2020 January 10 through February 13: TILE BLUSH “National YoungArts Week 2020 Design, Photography 8375 NE 2nd Ave., Miami and Visual Arts Exhibition” with various artists [email protected] David’s Pick www.tileblush.com Jayson Rodriguez’s stunning NSU ART MUSEUM FORT LAUDERDALE Through January 18: 1 E. Las Olas Blvd., Fort Lauderdale “13” by Deon Rubi The Ball Ends at 5pm is part of a 954-525-5500 photographic self-portrait series www.nsuartmuseum.org WALTMAN ORTEGA FINE ART Through June 30: 305-576-5335 that finds the National YoungArts “I Paint My Reality: Surrealism in Latin America” with 2300 N. Miami Ave, B, Miami artists recalling some of their various artists www.waltmanortega.com/ Through July 5: Contact gallery for exhibition information earliest memories, and recreating “Happy!” with various artists moments where they first explored Ongoing: WYNWOOD WALLS “From Pencil to Paint” by William J. Glackens NW 2nd Avenue between 5th and 26th streets their queer identity. The associ- 305-573-0658 ated emotions Rodriguez recounts, OOLITE www.thewynwoodwalls.com 924 Lincoln Rd., 2nd floor, Miami Beach Ongoing: from vulnerability and fear to con- 305-674-8278 “Beyond Words” with various artists fidence and freedom, are palpable www.oolitearts.org Through February 28: in his piece’s starkly contrasting “6:20am-8:41pm / Miami” by Nick Mahshie MUSEUM & COLLECTION EXHIBITS lighting and the artist/subject’s BASS MUSEUM OF ART OOLITE: WINDOWS @ WALGREENS 2100 Collins Ave., Miami Beach measured yet tense expression. 7340 Collins Ave., Miami Beach 305-673-7530 The composition has an almost Re- Through January 12: www.thebass.org Harumi Abe solo exhibition Through April 5: naissance seriousness and heft; the Starting January 22: “In the Cone of Uncertainty” by Haegue Yang fiery red dress guides the viewer’s “Hypersensitive Romantic” by Diego Gutierrez Through April 19: Through February 2: “Blind Spot” by Lara Favaretto eye to the brightly lit windowpane, Julie Davidow solo exhibition highlighting the clarity of the Jayson Rodriguez, The Ball Reception January 22, 7 to 9 p.m. BASS: WINDOWS @ WALGREENS moment it captures. 7340 Collins Ave., Miami Beach Ends at 5pm, photographic print, PÉREZ ART MUSEUM MIAMI Contact gallery for exhibition information — David Bennett 1103 Biscayne Blvd., Miami 2019, at the National YoungArts 305-375-3000 DE LA CRUZ COLLECTION Foundation. www.pamm.org 23 NE 41st St., Miami Through January 5: 305-576-6112 “History Painting” by Zhao Gang www.delacruzcollection.org Through January 26: Ongoing: “All the Eternal Love I Have for the Pumpkins” by 305-576-1051 “American Echo Chamber” by José Carlos Martinat “From Day to Day” with various artists Yayoi Kusama www.margulieswarehouse.com Through February 9: Through February 2: Ongoing: “Elemental” by Teresita Fernández CORAL GABLES MUSEUM Sterling Ruby “20th Anniversary Exhibition” with various artists 285 Aragon Ave., Coral Gables RUBELL MUSEUM 305-603-8067 JEWISH MUSEUM OF SOUTH FLORIDA, FLORIDA MIAMI-DADE COLLEGE MUSEUM OF ART + 1100 NW 23rd St., Miami www.coralgablesmuseum.org INTERNATIONAL UNIVERSITY DESIGN 305-573-6090 Through March 15: 301 Washington Ave., Miami Beach Freedom Tower www.rfc.museum “For Now: Contemporary Venezuelan Art of the Miami 305-672-5044 600 Biscayne Blvd., Miami Ongoing: Diaspora” with various artists www.jmof.fiu.edu 305-237-7700 “Inaugural Exhibition” with various artists Through February 3: www.mdcmoad.org FLORIDA INTERNATIONAL UNIVERSITY: “A Walk in the Garden” by Mira Lehr Through January 12: WOLFSONIAN-FIU PATRICIA AND PHILLIP FROST ART MUSEUM Ongoing: “Black Power Naps / Siestas Negras” by Navild and 1001 Washington Ave., Miami Beach 10975 SW 17th St., Miami “MOSAIC: Jewish Life in Florida” Sosa 305-535-2622 305-348-2890 “Where the Oceans Meet” with various artists www.wolfsonian.org thefrost.fiu.edu LOWE ART MUSEUM, UNIVERSITY OF MIAMI Through January 26: January 21 through April 12: 1301 Stanford Dr., Coral Gables MUSEUM OF CONTEMPORARY ART NORTH “Caricaturas” by Conrado Walter Massaguer “Opaque Pollination” by Liu Shiyuan 305-284-3535 MIAMI Through February: January 25 through April 26: www.lowemuseum.org 770 NE 125th St., North Miami “Deco: Luxury to Mass Market” with various artists “Never Ending Gardens” by Terence Price II Through January 19: 305-893-6211 Ongoing: January 25 through May 17: “Diago: The Pasts of this Afro-Cuban Present” by Juan www.mocanomi.org “Art and Design in the Modern Age: Selections from “Transitional Nature: Hudson River School Paintings” Roberto Diago Through March 29: the Wolfsonian Collection” with various artists with various artists Through March 29: “Poetic Invocations” by Alice Rahon “Russia Unframed” with various artists “About to Happen” by Cecilia Vicuna INSTITUTE OF CONTEMPORARY ART, MIAMI Through May 3: 61 NE 41st St., Miami “Cities of the Mind” by Carlos Estévez NATIONAL YOUNGARTS FOUNDATION 305-901-5272 2100 Biscayne Blvd., Miami Compiled by David Bennett www.icamiami.org MARGULIES COLLECTION 305-377-1140 Send listings, jpeg images, and events information to Through January 31: 591 NW 27th St., Miami www.youngarts.org [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 55 Culture: EVENTS CALENDAR

Rhythm Foundation and 3MA The Rhythm Foundation hosts 3MA, a trio of solo stars whose group name derives from the French renderings of their home countries: Mali, Maroc (Morocco), and Madagascar. Ballaké Sissoko on the harp-like kora, Driss El Maloumi on the lute-like oud, and Rajery on the valiha, a bamboo zither, are masters of their instruments and musical traditions, and combine them with jazz intonations. The performance takes place Thursday, January 23, 8:00 p.m., at the Light Box at Goldman Warehouse (404 NW 26th St.). $20 advance/$25 at the door. rhythmfoundation.com.

Black History in the Grove ScreenDance Miami Tribute and Unity On Saturday, January 4, Paul George ScreenDance Miami immerses us in On Martin Luther King Jr. Day, of HistoryMiami (and the BT) leads a the sometimes unsettling beauty of Monday, January 20, the nation’s oldest, walking tour of mainland South Florida’s dance in film, and runsFriday, Janu- largest MLK parade and remembrance first black settlement, along Charles ary 10; Wednesday through Sunday, celebration begins at 11:00 a.m., featur- Avenue in Coconut Grove. It was here in January 15-19; and Friday, January 24 ing floats, bands, drill teams, equestrians, Culinary Decadence with Cacao the 1880s that Bahamians who’d moved with screenings at various locations in and civic, church, and veterans groups, Fairchild Botanical Garden knows from Key West to work at the Peacock Miami and Miami Beach. The gorgeous and travels for eight miles through the way to our hearts is via its annual Inn built their community; and their fa- opening documentary, Reset, follows Liberty City, from NW 54th St. and 10th Chocolate Festival, from Friday miliarity with local woods spurred devel- choreographer Benjamin Millipied as he Avenue to NW 32nd Avenue. The parade through Sunday, January 24-26, opment of the larger town. Meet at 10:00 prepares for his first production as direc- ends with a party at Martin Luther King 9:30 a.m. to 4:30 p.m. You’ll “experi- a.m. in front of the Barnacle Historic tor of the Paris Opera Ballet, and screens Jr. Memorial Park (6000 NW 32nd Ct.), ence chocolate beyond your wildest State Park (3485 Main Hwy.). Members for free in Soundscape Park (400 17th St., where you’ll find music, food, handcrafts, dreams,” not that we’re asking, as you $20, nonmembers $30, children 12 and Miami Beach) as a Wallcast. Other films and a children’s village with entertain- watch pastry chef demonstrations, under $10. www.historymiami.org. and events take place at the Light Box at ment, vendors, and activities of all kinds. pair your own sweets and spirits, let Goldman Warehouse (404 NW 26th St.); mlkparadeandfestivities.org. your kids try chocolate face painting, Jewish Film Fest in Aventura at the PAMM (1103 Biscayne Blvd.); and enjoy the Cinema au Chocolat, and The Miami Jewish Film Festival opens O Cinema South Beach (1130 Washing- The Fleet Competes chocolate milkshakes. Cacao trees, with a première of Saul and Ruby: To ton Ave.). miamilightproject.com. The fleet races of theHempel World chocolate orchids, and more will be on Life! at the Aventura Arts and Cultural Cup Series Round 2 take place off sale. Free for members and children 5 Center (3385 NE 188th St.) on Thurs- Beaux Arts Fest Turns 69 Regatta Park (2700 S. Bayshore Dr.) in and under; otherwise adults $25, kids day, January 9. The documentary The Beaux Arts Festival of Art is Coconut Grove, starting Monday, Janu- (6-17) $12. fairchildgarden.org. follows Holocaust survivors Saul Dreier operated solely by volunteers in support ary 20, and winding up with the medal and Ruby Sosnowicz, who met in their of UM’s Lowe Art Museum, Miami- races for the top three boats in each class late 80s, started a klezmer band, and Dade’s first art museum, and its many Saturday, January 25. This Miami a veritable NFL theme park, Satur- went from playing senior centers to the children’s arts outreach programs. The regatta is a notch on the contests leading day and Sunday, January 25-26, and Kennedy Center and eventually back to festival awards more than $20,000 in up to the next Olympic Games, and is Wednesday, January 29, through Poland, where they’d lost so many loved prize money, with some of the cash the only U.S. race in the series. Come for Sunday, February 2, various hours, ones. They’ll attend the 7:00 p.m. recep- going to middle- and high-school artists. the thrill of watching — on a Jumbotron, with tickets starting at $20 (www.mia tion, which precedes the screening (tick- Their works in the juried Student Artist no less. Landlubber though you may mibeachconvention.com). Bayfront Park ets $70). The festival continues through Showcase are a festival highlight. Food be, there’ll be food and family activities (301 Biscayne Blvd.) hosts Verizon’s Thursday, January 23, at 15 venues vendors, music, a fun zone, and crafts aplenty in the park. miami.ussailing.org. “Super Bowl Live” fan fest Saturday- in Miami Shores, North Miami, Miami bazaar are on tap, as is free admission Tuesday, January 25-28, and Thursday, Beach, Coral Gables, and Pinecrest, to the Lowe during the fair, which runs Super Bowl Pre-Game Events January 30, through Saturday, Febru- and includes 100-plus films and special Saturday and Sunday, January 18-19, You can’t escape Super Bowl madness, ary 1, featuring food, fan family activi- events. Tickets $15 general admission to 10:00 a.m. to 5:00 p.m. each day, at the so why not join in? To wet your whistle, ties, Tailgate Town, music and dance, films; some special event prices $60-$70. UM campus museum (301 Stanford Dr., the Miami Beach Convention Center water shows, and fireworks (www.nfl. miamijewishfilmfestival.org. Coral Gables). beauxartsmiami.org. hosts Lowe’s “Super Bowl Experience,” com). On Super Bowl Sunday, February 2, Black Archives Historic Lyric Theater Plaza (819 NW 2nd Ave.) hosts its annual YoungArts Up-and-Comers Super Bowl outdoor watch party, with National YoungArts Week features a new crop of finalistsMonday to food vendors, cash bars, billiards, a cigar Monday, January 6-13, at venues across town, as we watch them perfect their lounge, the DJ H2, and the largest screen works before judging in a series of nightly performances, readings, exhibitions, in Miami (bring a beach chair for view- and screenings at the Jewel Box and Gallery at the YoungArts Campus (2100 ing under the stars). Info: www.bahlt.org. Biscayne Blvd.) and the New World Center (500 17th St., Miami Beach). Tickets across ten genres, including jazz, classical, dance, poetry and prose readings, Compiled by BT contributor Dinah film, photography offer an absurdly affordable post-holiday tonic. $15 per event; McNichols. Please send information and some are free. www.youngarts.org/national-youngarts-week. images to [email protected].

56 Biscayne Times • www.BiscayneTimes.com January 2020 Columnists: PICTURE STORY The Man Behind the Magic A view of our past from the archives of HistoryMiami

By Paul George More than twenty years later, Blackman explained BT Contributor this name selection in an article in the Miami Daily News. “In looking over the material [on Miami],” he he City of Miami is the quintessential city said, “I got so enthusiastic over the possibilities of of change, a place whose story has been told the city that bordered on the Gulf Stream and faced Tin short paragraphs, a municipality that has the broad waters of Biscayne Bay that I referred to it greeted and absorbed wave after wave of newcomers as ‘the Magic City.’” Soon after, Blackman moved to in its colorful history. Oddly, its most durable element Miami, where he found “everything that I had sought.... may be its moniker, the “Magic City,” which was There was the balmy air, the beauties of the bay and sky, applied to the settlement in its birth year, 1896. Since and the wonderful palm trees.”

then, businesses, media news reports, club chapters, He went on: “I knew that Miami would remain Photo courtesy of HistoryMiami, Miami News 1989-011-19372 neighborhood developments, a tourist camp, and even — if I could make it the Magic City. So I talked and cat shows have embraced the name. Simply put, the thought and wrote ‘Miami, the Magic City’ and the sobriquet “Magic City” is the most enduring element name stuck and the city grew as the phrase stirred of Miami, the city. the curiosity of the outside world and it came to see.” The nickname emanated from the facile pen Blackman’s efforts has paid dividends ever since.The of Ethan V. Blackman, a minister, biographer, city’s moniker remains relevant and is broadly used. and publicist for the Flagler organization. Before Blackman had set foot in Miami, he was asked Paul George is historian at HistoryMiami Museum. to write an article on the new city for the Flagler To order a copy of this photo, contact HistoryMiami organization’s Home Seeker, which sought to at- archives manager Ashley Trujillo at 305-375-1623, atru- tract new residents to the fledgling municipality [email protected]. on Biscayne Bay. In that article, he dubbed Miami Ethan V. Blackman, the man who gave Miami its “the Magic City.” Feedback: [email protected] nickname.

January 2020 Biscayne Times • www.BiscayneTimes.com 57 Columnists: POLICE REPORTS

Biscayne Crime Beat Compiled by Derek McCann

Lotta Work for This Heist the outdoors with other like-minded 30 NE 11th St. people and celebrate the beauty of Miami. A business was robbed and vandalized. You’re usually not ducking bullets from The intruder made entry via the backdoor rival drug gangs here. But don’t relax too and managed to shimmy his way up by much, as this group did. They brought their rope. Maybe he saw the criminal’s version beverage cooler, and for whatever reason, of the Bat Signal. If he did, it was likely they placed their phones on top of the lid. an image of a Heineken beer bottle, which While they were enjoying the day, their we know is quite the enticing image. He phones disappeared somewhere in the sea stole 12 bottles of beer, à la carte, mean- of several hundred suspects. Like-minded ing he picked up seven different brands, people, not. More like Miami criminals. then left for his rat cave. The owner has video of the deed and showed it to attend- A Hit to the Punk Scene ing officers on his phone. It shows the 200 NE 2nd Ave. offender placing the booze in a garbage Miami is a transient place, with ever- emptied, even though it should have con- There’s a Reason the Cops Are can, then carrying off the can. Ingenious changing scenes, new blood, new ideas. tained a drum cymbal. The person who Late — just like a shopping cart. If there’s a constant, what might that be? was victimized is the only one who holds 7900 NE 4th Ave. Oh, yes, the reason for this column. So a key to the box, which makes this bit This man was horrified to see that his Punks in the Park here’s a story about rockers and missing of thievery very perplexing. The police blessed mother Mary business broken 401 Biscayne Blvd. equipment. The owner of this business gave out a case card, but we bet that the into. There was structural damage, as This is such a great downtown park, a found a box broken open, and when he cymbal will be AWOL forever, another the perpetrator had tried to burn the great place to bring the family and enjoy looked inside, he saw that it had been casualty of crime in paradise. place down and made large dents in the THE CITY IS AT YOUR FINGERTIPS

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58 Biscayne Times • www.BiscayneTimes.com January 2020 walls with what looked like a sledgeham- What startled him was this intruder road due to mechanical issues. He for opportunistic sleazebags. A couple mer. It was an act of incredible property deciding to go to bed on this patio, using called for service and waited in his seat or witnesses saw Mr. Sleazy jump on the violence that will take time and much the pavement as his pillow. This freaked with his tote bag, filled with personal bike and ride off. The victim told police money to fix. The report acknowledges out the owner, who got on his bike and items, at his side. The door was open, there was a Mickey Mouse water bottle that it took the police officers two hours booked out of there. No arrests and no so of course, one of Miami’s exemplars on the handlebars. So, Miami citizenry, to respond. The owner was not happy to forced entry, either. had to make a childish and devilish please look out for that, and of course, contemplate that a sledgehammer could move. He reached in and grabbed the chain it up. This is Dodge City, as you have been used on his head while the of- Night of the Damned bag, and when the bus driver pulled it should know by now. ficers were at Dunkin. The truth is, cops 6400 NE 2nd Ave. back, the miscreant brandished a knife respond to active crimes and Department During the night, a closed church (not and waved it in the driver’s face. All We Know That Bump of Children and Families cases first and only closed but locked down) was at- this over a bag of dirty clothes. No 401 Biscayne Blvd. foremost, and that was their reason for a tacked. A lowly heathen infidel entered words were exchanged, and the thief Bumping on the dance floor used to be a slower response here. the premises and began to steal from the turned and ran off with the driver’s thing, you know. People would mosh and house of God. He started with a laptop underwear to parts unknown. That guy hit each other, all in the name of good Backyard Break-In, Pavement worth about $450. But that was not should never get near a city bus again. drunken fun. This woman told police she Pillow enough for this sickly culprit, who next moved here to have a good time. After 2500 Block of N. Miami Avenue went for a Korg keyboard valued at $1500. Uber Biker Takes a Hit all, is that not what we’re supposed to do This man decided to sleep in his guest- So that means no hymns this week. He 3600 Block of Biscayne Boulevard in Miami, at least according to everyone house, making himself the guest. Why finished up with looting the donation box. When the Uber drivers are not sexually who doesn’t live here? Well, she danced not? He’s earned it, sleeping out back He had apparently entered via a window assaulting or robbing their passengers away but got bumped. She thought behind his pool surrounded by beauti- unit AC, a common entry for scumbag (okay, we exaggerate some), they them- nothing of it at the time, yet this was not ful mango trees. But his peace came to vermin. No arrests have been made, but it selves can become victims of the great a punk band mosh pit. Not this crowd. an abrupt end when he heard sounds will be a cappella this Sunday. That might Miami crime wave. This driver was an They were a bit more decent. A decent coming from the front of his guesthouse. be a blast, actually, so come early. Uber delivery employee (an independent person had taken her phone while she He saw a figure who had taken his large contractor, actually, as Uber doesn’t do was bumped. In the blink of an eye. Her towel rack and was slamming it into his His Loot Is Laundry benefits), and he parked his ATX bike in good time became an instant downer as windows in an attempt to break them. He 1600 Block N. Bayshore Drive front of Denny’s for what he said was ten the post-alcohol nausea crept in. was making moaning sounds as he did One of our fine bus drivers had to pull seconds. He did not lock it up. But those it. The owner panicked and got a firearm. his monstrosity over to the side of the ten seconds provided a perfect window Feedback: [email protected]

Have You Paid Your Property Taxes?

Your home is one of your most valuable assets, and the Miami-Dade County Tax Collector’s Office wants to help you understand the consequences of not paying your property taxes. • Property taxes became delinquent on April 1st. • If your taxes remain unpaid on June 1st, your taxes will be sold as a Tax Certificate. • A Tax Certificate represents a lien that is sold to the investor that will accept the lowest rate of interest for your taxes. The interest will be included to the amount that you owe. • If your taxes remain unpaid for two years after a Tax Certificate has been issued on your property, your property could be sold at a future date. To avoid additional charges and interest, and the potential risk of losing your property, your payment must be in our office by May 31, 2019. Mailed payments must be in the form of a cashier’s check or money order. Postmarks will not be honored for delinquent taxes. You may pay in person at: Miami-Dade Tax Collector’s Office 200 NW 2 Avenue, Miami, FL 33128 (Cash Payments are accepted) The Tax Collector’s Public Service Office is open from 8:00 a.m. to 4:30 p.m. Please note the office will be closed in observance of the legal holiday, Memorial Day, Monday, May 27, 2019. On-line payments (e-checking and credit cards) will be available for real estate and tangible personal property through, Friday, May 31st, 11:59 p.m. (Funds must be available for immediate withdrawal for e-checking from a regular checking account) Credit Card Payments are accepted online. Visa, MasterCard, and Discover are accepted. (A non-refundable convenience fee of 2.21% will be applied to each credit card transaction) For additional information, please call 305-270-4916.

January 2020 Biscayne Times • www.BiscayneTimes.com 59 Columnists: PARK PATROL BT photos by Janet Goodman Allapattah’s Place to Be Juan Pablo Duarte Park is enjoyed by many

By Janet Goodman Dominican Republic. Duarte was an ac- BT Contributor tivist, military leader, and politician who helped lead the fi ght for independence ccording to the Trust for Public from Haiti in 1844. A bust of his likeness Land’s Parkscore map of Miami, is among three sculptures protected in Athe Allapattah section north of a small pavilion at the main entrance of Jackson Memorial Hospital is one of the park. the city’s most underserved areas. Any Parking is available in a large lot in green park space here is much needed front of the community center, which and therefore revered, or at least well offers two activity rooms, staff offi ces, Trees at the park are plentiful and mature, native oak and gumbo limbo, used by residents. and indoor/outdoor access to bathrooms as well as poinciana, fi cus, and palms providing beauty and shade. The beautiful 9.2-acre Juan Pablo and water fountains, and is decorated Duarte Park at NW 17th Avenue and on three of its of four sides with color- NW 28th Street in Little Santo Domingo ful painted murals. On a late November serves 10,068 people in the community visit to the park, the BT walked through who live within a ten-minute walk of the community center and onto a big the park. This is 25 percent of Allapat- open green lawn that had benches. tah’s total population of 42,000 — a very Picnic tables and barbecue grills were large number compared to other parks in lined up in the shade along its NW 17th other sections of Miami. The good news Avenue perimeter. is that these neighbors get out of their Exercise is encouraged at the park. homes and really put the park’s ameni- On a concrete pad behind the statue ties and activities to daily use. pavilion, a free ladies’ weightlifting Sometimes still referred to by locals boot camp was in full swing, and chil- as Comstock Park because of nearby dren were taking part in an impromptu Comstock Elementary School, Juan game of dodgeball. Nearby, other kids Pablo Duarte Park is named in honor and their parents were using the adult of one of the founding fathers of the fi tness zone equipment. Concrete

JUAN PABLO DUARTE PARK

Park Rating

1776 NW 28th St. The community center offers two activity rooms, staff offi ces, and Miami, FL 33142 indoor/outdoor access to bathrooms and water fountains. 305-635-2710 Hours: 8:00 a.m. to 9:00 p.m. footpaths wind throughout the park, Four pet waste stations are conve- Picnic tables: Yes taking visitors to the many amenities niently located in this park for dog walk- Barbecues: Yes or just providing a route for joggers ers, although only half of the stations Picnic pavilions: Yes and walkers with their Fitbit watches were stocked with plastic bags. Trees, Tennis courts> No measuring their progress. In two areas on the other hand, are plentiful and Juan Pablo Athletic fi elds: where footpaths bisect the deep but mature. Native oak and gumbo limbo, Duarte Park Yes Night lighting: Yes narrow water retention swale that trav- as well as poinciana, fi cus, and palms Splash pad: Yes els the width of the park, quaint wooden provide beauty and shade. The lawns

Playground: Yes footbridges allow visitors to safely cross are well maintained by the city, as is the and stay dry. landscaping, which is enhanced by large

60 Biscayne Times • www.BiscayneTimes.com January 2020 Two new soccer practice fields are entirely surfaced with artificial turf and are the current shining star addition to the park. Exercise is encouraged at the park: On a concrete pad behind a pavilion, a free ladies’ weightlifting boot camp was in full swing. Organized sports are played in the Domino Juan Pablo Duarte Park” and southern section of the park. To the east has several domino tables set up, while of the old basketball court is a baseball the others have picnic tables. These field, and to its south is a new soccer pavilions and other amenities in the park facility. The baseball diamond includes are available for party and event rentals covered team dugouts and metal bleach- that must be applied for in advance with ers, of which one set is shaded and the the City of Miami. other is missing its cover. In recent years, rising rents in Two fenced soccer practice fields are the Wynwood neighborhood east of entirely surfaced with artificial turf, with Allapattah have made Allapattah an freshly painted white lines. These were up-and-coming, quickly gentrifying old, recently converted tennis courts and neighborhood, according to a number are the current shining star addition to of news reports, including the BT (see Duarte Park. “Old Neighborhood, New Look,” May For visitors and athletes, there is a 2019). Art galleries and retail shops are conveniently located bathroom build- popping up in the mostly industrial area, ing with outdoor water fountains. All of and developers are buying up proper- the fencing in the team sport complex is ties. The Rubell family of art collectors chain-link. Perimeter property fencing is recently moved their vast collection an attractive green metal park fence. from Wynwood to Allapattah (see During the hot summer months, a “Wynwood’s Cautionary Tale,” Decem- splash pad gives a fun but safe, zero- ber 2019). depth water relief to neighborhood kids. One developer noted that square- Currently the fountains are shut off and footage costs for commercial space The basketball courts badly need resurfacing and are shown little the splash pad is not in use. Summer is in Allapattah rose from $58 in 2014 to respect by players and spectators who discard litter there. time for organized youth camps at the $275 in 2018. This public eye on Little park; spring and winter camps are also Santo Domingo — perhaps the only limestone boulders. There are ample gar- respect by players and spectators who held. Special events come to the park silver lining to gentrification — should bage receptacles, but most are utilitarian discard litter there. The large children’s throughout the year, such as the upcom- help Juan Pablo Duarte Park earn a and unattractive rather than outdoor playground is built on rubber safety ing Carnaval Dominicano Miami on needed makeover of its basketball park-style ones. flooring and boasts an impressive seven February 21. courts and various other essentials, Other park weaknesses include the slides but has only one very small over- Three gated picnic pavilions are which if done, would earn this park a outdoor double basketball court and head canvas shade; two other shades grouped together in the north section of five-tree review. metal bleachers. The flooring badly are missing from their skeletal support the park and are kept locked when not needs resurfacing and is shown little structures. in use. One sports the banner “Club de Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 61 Columnists: PET TALK Wow, Bow-Wow

Boarding Kennel Courtesy SoMi Pet Resort Design your own stay at SoMi Pet Resort

By Janet Goodman Strategically placed hoses allow water BT Contributor access for easy cleanup, and slightly slanted kennel-building floors funnel waste and dis- Miami Beach client of mine owns infectants into the center aisle drain troughs. two Labradoodles. She looked Doggie doors are kept open in most of the A around Miami-Dade for a decent kennels to encourage guests to do their place to board them for a week and business outside in attached fenced-in pri- discovered the mother lode of boarding vate yards. Park and play yards are designed facilities: SoMi Pet Resort at 2950 SW with artificial turf laid over sand and rock Pool party at the resort. 71st Ave. in unincorporated Miami-Dade. for drainage, and are sprayed by a sprinkler She raved about the place and how much system throughout the day. The spacious, high-ceilinged re- Customers can choose from a menu her dogs enjoyed their stay: “It’s clean. No The absence of dirt and mud in the ception area has a showcase window of room accommodations and activities doggie smells. Private rooms with private outdoor parks helps keep swimming overlooking the large dog park managed to lessen stress levels (both dog stress and yards attached. Two swimming pools — in- pools and interior floors tidy. Each pool by Cullen Horachek, who lives on the human stress). The 5-by-6-foot standard ground ones, not plastic kiddie wading pools.” is chlorine- and chemical-free to pre- premises. General manager Samantha indoor/outdoor rooms are $45 a night; When I visited on the busy Thanks- vent damage to dogs’ eyes, skin, and fur. Burbank also stays on the property. Both the 8-by-16-foot grand suites are $55 a giving weekend, I too was impressed Having 18 full-time employees also helps supervised dog parks are cooled by night; and the indoor luxury suites run about the quality amenities and the clean- to keep the place in ship-shape order. industrial-grade UV shade tents, and the $75 a night. Playtime costs per day are liness of this facility. Even with 180 dogs Manny’s brother Rafa Gutierrez and pools have maximum water depths of 18 two hours for $10; four hours for $15; six and 20 cats boarding over the holidays, 10 his wife, Kathy, are co-partners in the and 30 inches, with shallow edges and hours for $20. Mandatory baths are $25- dog kennel buildings, 2 cat rooms with SoMi enterprise (there are six co-owners beach entries. Horachek notes that dogs $35. Office duty (where dogs can hang out 32 air-conditioned condos, 15 private in all), which opened in December 2018. in the parks are segregated more by their with humans at the reception area) is $12 outdoor play yards, and 2 huge dog parks, Rafa’s Candas Construction carried out temperaments than by size. Non-neutered a day. Day care is $35 a day or discounted each with a pool, there was nary a urine the building of the facility, and Kathy dogs are welcome, but they must get their with the purchase of a multiple-day punch smell — a remarkable achievement. works there as assistant office manager. outdoor exercise in private play yards. card. Cat boarding is $30 a night. Constant cleaning is the secret sauce, They gave the BT a guided tour, point- Besides cleanliness and design, key Once a month, a dog customer is but so is the smart, pet-friendly design ing out important details offered in the to SoMi’s popularity has been its location. chosen by the staff, and Rafa’s sister of every detail of the 1.5-acre resort with unique boarding experience. Webcams The facility is close to Miami Internation- paints its portrait. The artwork is dis- 13,000 square feet of building space. are in each kennel building, cat room, and al Airport, and many of its clients drop off played in the reception area until being SoMi part-owner and architect, Manny play and park yard; pet owners can log in pets on their way to catch flights. SoMi’s gifted to the happy dog owner. Nice touch. Gutierrez, of Gutierrez & Lozano Archi- with special codes to watch their dogs in day care is open seven days a week and tects in Fort Lauderdale adopted many their appointed rooms. A television is also handles an average of 40 to 50 dogs a Janet Goodman is a Miami Shores-based of the design elements from the firm’s installed in every kennel building. The day, many of which are owned by staff dog trainer and principal of Good Dog previously designed boarding facilities luxury suites with translucent half-glass of nearby Nicklaus Children’s Hospital. Bad Dog Inc. Contact her at info@good in Broward County and made them to fit gates, often reserved for older dogs, are People drive from Pinecrest, Coral Gables, dogbaddogmiami.com. the long property located in the South equipped with TVs, webcams, and hosing Westchester, Brickell and beyond, as well Miami industrial area off Coral Way. units, and are completely indoors. as South Miami to board their pets. Feedback: [email protected]

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62 Biscayne Times • www.BiscayneTimes.com January 2020 Columnists: FAMILY MATTERS

A Beefy Brood From Greta Thurberg to burger babies?

By Jenni Person and plant-based diets, my kids now BT Contributor want to abandon our veggie-heavy household culture for heaping amounts pparently, no meal I make is of the food that’s unhealthy for our something to look forward to. bodies and the root of such environ- A My son told me that all of his mental evil as pollution and heavy land friends were talking about their favor- and water consumption, as well as a ite meals that their moms make. Those global hunger crisis. meals, he explained, make them look After 16 years of being a mom, I’ve forward to going home after school or grown accustomed to their food shifts practice. I asked for some examples. and complaints. When they’re infants “They have steak and potato night!” and toddlers, they are “supertasters,” a Before I had kids, I was a serious Although time these days limits my kid exclaims. term introduced to this family by They cook. I went to cooking school. It was my enjoyment of the kitchen, which I So I ask my son what meals he Might Be Giants in the song “John Lee just a certificate course, but still it was continue to imagine as my cockpit, I’m would look forward to coming home to Supertaster” on their first kids’ album, based on the curriculum of the Culinary still one to make mac and cheese from at the end of a day. “Why don’t you pay No! “To a Supertaster, bitter fruits taste Institute of America. I even catered scratch with imported cheeses, tri- attention to what we order in restau- far more bitter, and sweets far more briefly. Very briefly, but still, I was paid color gefilte fish loaf, and vegetarian rants?” suggests the one who brought up sweet,” the lead-in goes. This seems to to cook. And for many years, I was chopped liver for Passover, and quinoa his friends’ moms’ home cooking (one of be how babies and toddlers experience famous for dinner parties and for cook- fried rice with peanut chicken and whom was a dad). So I point out that all their first tastes of the world. ing for crowds. Apparently, people liked broccoli or vegetable curry over riced he and his sister ever order in restaurants Then there are glorious years during to eat the meals I made. cauliflower. The last thing it occurred is steak. which they’ll try anything and love it When my kids were little, my to me to make has always been steak “It’s because you don’t cook it at all, like avocadoes and chickpeas. Then daughter shared a remark with me that and potatoes. home,” the sister butts in forlornly. She’s around kindergarten they begin to get her grandma had made. She told me But one night I was so over the the one who recently suggested pasta as self-conscious about the perceived that my mother-in-law told her that she complaints and exhausted from being a meal. I am pretty sure my son wouldn’t sliminess of said avocado, regardless was very lucky to have me for a mom concerned about everyone’s nutrition to eat pasta as a meal because when I make of how delicious it may still be. Then because I was a great cook. Until that no avail that I threw in the towel. I went pasta as a meal, it’s chockful of protein a little later, apparently through their moment, I was pretty sure that there out and bought lots and lots of beef. I in some chunky sauce that he ditches to teens, there are foods that are adored was nothing about me my mother-in-law came home and broiled steaks for dinner. the side. one week and despised the next, right would praise. I made goulash for the week. This week They won’t eat rotisserie chicken. after you’ve just gone out and bought it I have an expansive cookbook col- there’s brisket for lunch and dinner. I The days of fish and vegetarian meals in bulk because it solves the problem of lection fostered by my mom and sister decided that I was going to drown this have gotten fewer and further apart as making sure they get protein, or veggies, for three decades (we buy them for each family in beef until they get so sick of the kids have gotten older. They only or convenient healthy snacks to have on other and end up with a lot of the same it, they never want it again. I’ll let you want steak. As the rest of the country hand before basketball practice. There books). My cooking was full of diverse know how it goes. is getting greener from Meatless Mon- are foods that are delicious at home, but and unique flavors, and extremely varied days and the popularity of veganism never — ever — in a lunchbox. in ingredients and cultural roots. Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 63 Columnists: YOUR GARDEN Death by a Thousand Chops

Tell these businesses to practice what they preach BT photo by Jeff Shimonski

By Jeff Shimonski I couldn’t believe my eyes. There are BT Contributor a number of large mature trees in this parking lot, so I checked some to see if ast month we heard from local they’d received the same treatment, and news media that a woman had they had! Most of the large supporting Lbeen killed by a falling tree roots of these trees had been removed. branch in Boca Raton. This is really What were they thinking! unfortunate. Now I’m not involved in With these large roots severed, the this incident, and I’ve only seen photos tree’s vascular system had been cut and of the tree from news reports, but I was now unable to transport water and They butchered this mature tree. would venture that previous maintenance nutrients to the canopy foliage. Cuts and pruning practices might have been a and damage like this are appropriately A while back, I was hired to evalu- Really? In the meantime, your illegal culprit in the failure on what appears to called an “infection court.” This means ate trees on the property of another large tree pruning and tree-removal efforts be aCalophyllum species, a very durable the tree’s natural defenses have been multinational company, a bank. The substantially raised the temperature at tree species. removed, and now pathogens, insects, property manager told me that branches grade, and the remaining trees are going This month I planned to feature and disease organisms have an easy were “falling out of the trees and almost into a rapid decline and will fail. So the large dead tree I wrote about in July point of entry. hitting customers.” These trees were much for slick marketing and advertising. (“Dead Trees Are Everywhere”) that was These trees may never be able to near the bank’s 24-hour ATM. When I What’s going on here? There are in front of the Miami-Dade County School defend against the decay that will now evaluated the trees, I rated them all to tree-pruning and landscape maintenance Board Administration Building in down- attack their open wounds, unless, of be in poor condition and recommended standards to follow. Every business town Miami. To my amazement the last course, they blow over in high winds first. their immediate removal. I recommend- with a landscape and trees to maintain time I passed by, a week ago as I write this, This severe damage was deliberately ed placing a pedestrian barrier around should make sure the work to be done the dead tree is still there. I took a photo done to trees in the parking lot of a large the trees until they could be removed. I is correctly specified, performed as of it and was going to put it in this article. successful multinational company that called the property manager while I was clearly stated in the contract, and done in It’s not even fenced off so people can still gushes on its website about “constantly still onsite to tell him about the severity a proper manner by individuals quali- stand or walk underneath it. improving the sustainability of our prod- of the tree issue, the substantial amount fied to carry out the work. Decisions for Instead of the large dead tree photo, ucts and operations.” Yet it just placed its of dead branches in the trees, and what work performed on a property should be check out the photo I did use. Recently customers and employees in a potentially I was about to write in the report that I vetted by competent staff and reviewed I stopped to shop at one of our big-box dangerous situation. eventually sent to his staff. by the company risk managers. Right? stores and, while walking through the Who approved this butchering? Why Well guess what? The trees are parking lot, passed a tree that had all was it done? I hope their legal team and still there. Jeff Shimonski is an ISA-certified of its root collar chopped off. The root insurance carrier are alerted. It’s a shame. I could tell you about the very large arborist, municipal specialist, retired collar on a tree is that section of trunk It was nice to have a parking lot with multinational company that just butch- director of horticulture at Parrot Jungle that flares out a bit just before the ground. nice large trees to park underneath. The ered dozens of mature live oak trees on and Jungle Island, and principal of This is normally where the largest struc- car was nice and cool inside when I’d its property, even as its website touts Tropical Designs of Florida. Contact tural roots begin their attachment to the come back. Now the parking lot will that its “biodiversity efforts support the him at [email protected]. tree, and on larger trees the flare is more turn into an oven without those trees to unique balance of plants, animals, and obvious. provide shade. ecosystems.” Feedback: [email protected]

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64 Biscayne Times • www.BiscayneTimes.com January 2020 Columnists: GOING GREEN Our Water, Ourselves A line in the sand won’t hold

By Kim Ogren surrounds us — all of us. BT Contributor Headlines from late 2019 illustrate the contrast between our heartfelt ideals he late David Foster Wallace’s as Floridians and the political predica- famous 2005 Kenyon College ments in which we find ourselves. First, Tcommencement address, “This Is the 11th Annual Southeast Regional Water,” opens with a parable: Climate Leadership Summit last month “There are these two young fish unveiled a flurry of new information and swimming along and they happen to government responses to that information. meet an older fish swimming the other The Miami Herald reported that the ex- way, who nods at them and says: ‘Morn- pected sea level rise for the region in 2060 ing, boys. How’s the water?’ And the two has risen from between 14 and 26 inches young fish swim on for a bit, and then to between 17 and 31 inches. “That’s eventually one of them looks over at the going to be a problem forever,” said one other and goes, ‘What the hell is water?’” expert, “knowing the exact rate of rise.” It recommends higher sea walls. It’s like naturalist, E. O. Wilson, admits that our Wallace continues, “The point of the The summit marked the moment that the time I had knee pain and went to a pre-human ancestors evolved and had fish story is merely that the most obvious, Monroe County officials introduced as a surgeon to ask what could help my knee. success because they favored aggressive important realities are often the ones that matter of policy their plans to invest in rais- He recommended surgery. interaction between tribes that resulted are hardest to see and talk about.” ing some roads in one area and abandoning Further illustrating how a man vs. in damage to the environment; they Our reality as Floridians is that our re- roads in another area. I read this with a mix nature framework is steering our real-life remained favorable toward impulses of lationship with our waters, once the source of emotions. Sadness for those hard-working actions is the Army Corps of Engineers’ group competition; they cleverly and of our celebrated identity, has all but Keys residents that may be abandoned. Relief Miami Back Bay feasibility study. Due out constantly expanded and improved evaporated. Now we’re all water warriors. because the decision is so honest, it brings this month, recommendations will include ways to convert the environment to Our values have been severed from the forth the financial and social implications floodgates in response to the question of their immediate needs of survival. true nature of the thing — by the socioeco- that we should be discussing. And hesita- how to improve safety and reduce the risk Reproductive tribalism is the default nomic and political tools we have chosen tion because this local headline might get of damage to buildings and infrastruc- human experience. to define our association with water. hijacked out of context by national press to ture. We seem bound to underestimate the Wilson’s observations usher in a These human management tools seg- further a conversation that does not benefit us. superpowers of our shapeless villain. I’m fresh and honest dialogue that we des- ment information, dialogue, and actions I’m reminded of the power and influ- reminded again: Pride goeth before the fall. perately need. We can release ourselves into categories like costs, place, or utility. ence of the questions we ask ourselves Michael Grunwald’s 2007 book The from the shackles of shame and expect They further subdivide we into us and — how the question is what drives the re- Swamp: The Everglades, Florida, and the leaders to serve with humility rather them, leading everyone down an ever more sponse. For example, the Miami Down- Politics of Paradise not only provides us than ignore certain truths and hide divisive path, leaving our hearts, memories, town Development Authority asked the lessons in hubris, but also in nature’s re- behind overconfident solutions. I don’t and whole consciousness behind. Urban Land Institute, an international venge. Organizing Everglades restoration want political decisions that reject the But we need our hearts most right association of land researchers, how to into a series of projects framed by differ- obvious laws of nature. now, to inform how we become whole design riverwalks that “provide residents ent political, spatial, and economic lenses We can’t draw a line in the sand. It again. We have to be willing to be with amenities and access to their water- has been the very thing that has bogged won’t hold. But marrying heart and mind vulnerable in the face the conflicting front, and protect them from the impacts the renaissance down: us vs. them. may be our most valiant effort of all. values that misalign our hearts, minds, of sea level rise and storm surge.” The In a recent interview with The and actions. We have been ignoring what assignment addresses water as a threat. Nature Conservancy, America’s leading Feedback: [email protected]

January 2020 Biscayne Times • www.BiscayneTimes.com 65 Columnists: VINO

Alternative Old World Wines at a Bargain Red, white, and you: Agreeable wine for $15 or less

By Jacqueline Coleman hot summer day. It won’t stick but feels Italian wine, it paired per- BT Contributor refreshing and clean against the tongue. fectly with a French favorite, This is a nothing-complicated, easy- coq au vin. an you believe the year is 2020? breezy kind of wine. Would you rather drink A hundred years ago, our fellow For a glass of something white with a French wine? We have a CAmericans were entering the a little more weight, reach for the 2018 couple just for you. The 2017 decade of rowdy parties, free-flowing Marqués De Riscal Rueda Verdejo King Rabbit Malbec has alcohol — if you knew the password — from Spain. Rueda Verdejos are often a a cute name but is anything and plenty of scantily clad women who great value. At a price point below eight but fluffy. It’s actually rather liked to have fun. But we wouldn’t know dollars, this wine is a steal. It’s full of plump and boldly juicy, anything about that kind of partying tropical fruit and citrus, and just a touch with ripe plum and cherry here, would we? Unfortunately for the of bitterness on the finish for balance. flavors, sticky tannins, and The Caleo Salice Salentino is $9.99, and the average man, January 17, 1920, was the Marqués De Riscal’s Verdejo is burst- a dark and brooding finish. Seastone Vinho Verde and Marqués De Riscal day Prohibition went into effect, and ing with sun-shining brightness and is a King Rabbit is a great-value Rueda Verdejo are both $7.99 at the North alcohol sales across the country would welcomed refreshment. Malbec from France that is Miami Total Wine & More (14750 Biscayne cease until 13 years later. It was a dark Get really geeky with an unusual white surprisingly fruit-forward Blvd., 305-354-3270). Whole Foods Market in time for wine lovers, who lost access to wine when you drink the 2014 Bosco for an Old World wine. downtown (305-995-0600) has the King Rabbit their beloved bottles. Pecorino. This wine was on the bottom The 2016 Ma Fiancée Malbec for $9.99. The North Miami ABC Fine As we come into 2020, let’s celebrate shelf at Publix, but that is definitely not Grenache, Syrah, Mourvè- Wine and Spirits (14025 Biscayne Blvd., 305- our freedom to drink as we please by where it belongs. Pecorino is a white grape dre sounds romantic, and it is. 944-6525) carries the Bodegas Atalaya “Laya” experimenting with our wine selections. from Italy that you don’t hear much about, Reminiscent of cherry Twiz- Red Blend for $8.99 and the Ma Fiancée We’ve come a long way in the past century but it is fun to include here. This one is zlers, Ma Fiancée is a Rhône- Grenache, Syrah, Mourvèdre for $9.99. The and we have a world of wine options at golden yellow with a honeyed floral aroma, style blend that goes down Publix at 18th and Biscayne (305-358-3433) our fingertips almost everywhere we go. coating the mouth with a thick, buttery delicately with succulent sells the Bosco Pecorino for $8.29. We’re not restrained in our choices by what body. Though the flavors have hints of strawberry and cherry flavors is made in the backyard. So put aside the honey, dried fruit, and flowers, the wine is and a rounded body. I would the sides of your cheeks like a desperate trusty California Cabernet and Chardon- completely dry. Serve chilled with buttered describe this as a super easy-drinking lover. It’s higher in alcohol with a heavi- nay, and let’s get experimental to start off seafood like scallops or thick white fish. wine that doesn’t need food to be enjoyed. ness to its aromas, and concentrated the new decade with these alternative Old Move over Sangiovese, there’s a new One last Old World alternative wine, flavors of ripe red fruits. This wine is World bargain bottles under $10. pizza wine in town, and it’s the 2017 and this one is from Spain. The 2017 not shy and is perfect for those not easily Starting with the lightest white Caleo Salice Salentino out of Puglia, Bodegas Atalaya “Laya” Red Blend intimidated by intensity. is the Seastone Vinho Verde out of Italy. This blend of Negroamaro and consists of 70 percent Garnacha Tintore- Cheers to the New Year, new decade, Portugal. With a slight effervescence, Malvasia Nera grapes is full of aromas ra and 30 percent Monastrell. Far from and the freedom to explore a world of Vinho Verde is a perfect Miami wine. of candied black cherries and spice, with the light-hearted romance of the previ- wine in 2020! It’s crisp, weightless, and reminds me of flavors of dried red fruit and licorice. It’s ous GSM, Laya is a passionately dark the feeling of wearing white linen on a smooth but intense, and though it’s an wine, with grippy tannins that hold on to Feedback: [email protected]

66 Biscayne Times • www.BiscayneTimes.com January 2020 Columnists: DISH Make 2020 the Year of Healthy(ish) Eating Food news we know you can use

By Geoffrey Anderson Jr. and Dianne without meat, of course. But unless you BT photo by Dianne Rubin-Anderson Rubin-Anderson knew this was a vegan spot, you’d hardly BT Contributors be able to taste the difference. Many selections, like the Texas Beyond Smoke- he New Year is here, and if you’re house Burger and Burritos al “Presi- like most people, you’ve likely re- dente,” use Beyond Meat to maintain the Tsolved to be a little bit healthier this familiar texture of its animal counterpart, year. That likely means less eating out. But and it’s pretty darn close to the real thing. what if we told you that dining out can still Wabi Sabi by Shuji (851 NE 79th St., be a part of your regular routine? Many 305-890-7228) continues to be one of our Maguro Bowl at Wabi Sabi by Shuji. Miami restaurants understand that variety go-to spots for clean eating. Its healthy is the spice of life, and healthier options bowls set the bar for a quality fast-casual Florida food scene is growing and shows and tacos. Bring a big party to enjoy the are a common sight on menus throughout meal; when you bite into the tuna, salmon, no signs of slowing. The aforementioned restaurant’s signature parrillada, a platter the city these days. You don’t have to order and other super-fresh fish found in the sig- Balloo was only one of many eateries to full of lamb chops, skirt steak, pork belly, salads or other bland fare either. nature selections, you know your money set up shop recently. chorizo, and…pretty much the kitchen Take a look at Balloo’s (19 SE 2nd was well spent. The 79th Street location Another notable addition in the scene: sink. Flying solo? Dig into the sea bass, Ave., Suite #4, 786-534-2768) menu, for also serves sushi rolls as well as omakase Grails Sports Bar (2800 N. Miami Ave., grilled shrimp and quinoa, or another of instance. The new downtown spot from specials — there’s always something new 786-870-4313). The long-vacant Pride CHICA’s delectable lighter options. Sugarcane Raw Bar Grill’s Timon Balloo to try. In a nutshell, chef Shuji makes & Joy location in Wynwood now houses is an homage to his diverse background. healthy eating fun. an ode to sneakers and elevated bar fare. CLOSINGS Caribbean, Indian, and other interna- For years, Miami Juice (18660 The food menu was created by Giorgio Thankfully, mainland restaurant closures tional influences are present across the Collins Ave., #101, 305-945-0444) in Rapicavoli, a Chopped winner and owner continue to be few and far between. Al- menu, which features a range of tasty Sunny Isles Beach has been helping of Eating House in Coral Gables. Among fredo Patino’s Firito Taco recently called (and occasionally spicy) vegetables and locals achieve their beach bodies, and his offerings are black loaded truffle fries, it quits after four years in business. A more proteins. Pickled celery, chili marinated they’re not stopping any time soon. The buffalo cauliflower, and a hefty hot chick- traditional Mexican restaurant from the cucumber, roasted curry calabaza, curry neighborhood favorite is beloved for its en sandwich. Complementing the bites same team may soon be taking its place. goat…the short-and-sweet menu is home delicious sandwiches, like mozzarella is a 100 percent local beer list alongside to flavorful, filling food that won’t do too caprese and kosher grilled chicken. But fun cocktails like the Satisfy Your Sole, a Geoffrey Anderson Jr. and Dianne much damage to your diet or wallet. their real claim to fame: the namesake vodka-based creation that can be ordered Rubin-Anderson are co-founders of If you want to double down on the fresh-squeezed juices. Papaya, water- in a ceramic Nike Air Jordan 3 shoe. Pre- Miami Food Pug, an award-winning vegetables, The Vegan Choice (3301 melon, pineapple…you name it and they pare to blow up your Instagram feed. South Florida food blog that fuses the NE 1st Ave., Suite 103-1, 305-713-3378) probably have it. There’s good reason CHICA Miami (5556 NE Fourth couple’s love of dogs and food. in Midtown should be on your radar. they’ve been around so long. Ct., 786-632-7725) also opened to much TVC takes comfort food classics and fanfare. This latest concept from the 50 Send us your tips and alerts: puts a plant-based spin on them. You’ll OPENINGS Eggs Hospitality Group (Yardbird, Spring [email protected] find burritos, pastas, ramen, and burg- Diners not on a diet have a lot of new Chicken) boasts an extensive menu of ers, plus much more on the menu — all restaurants to check out; the South Latin selections like arepas, ceviches, Feedback: [email protected]

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January 2020 Biscayne Times • www.BiscayneTimes.com 67 Dining Guide: RESTAURANTS

Restaurant Listings The Biscayne Corridor’s most comprehensive restaurant guide. Total this month: 255 NEW THIS MONTH Restaurant listings for the BT Dining Guide are we’d eat outside. From the expansive terrace of the Epic written by Geoffrey Anderson Jr. and Dianne condo and hotel on the Miami River, the views of Brickell’s high-rises actually make Miami look like a real city. It’s Rubin of Miami Food Pug (MFP), Andrew hard to decide whether the eats or drinks are the most MIAMI McLees (AM), Mandy Baca (MB), and the late impressive. The food is impeccably fresh regional fish, prepared in a clean Mediterranean-influenced style. The Pamela Robin Brandt (PRB) (restaurants@bis- cocktails are genuinely creative. Luckily you don’t have to BRICKELL / DOWNTOWN caynetimes.com). Every effort has been made choose one or the other. $$$-$$$$ (PRB) Balloo to ensure accuracy, but restaurants frequently American Social 19 SE 2nd Ave., Suite #4, 786-534-2768 690 SW 1st Ct., 305-223-7004 Chef Timon Balloo of Sugarcane Raw Bar Grill has gone back to his roots with his eponymous concept, Balloo. At change menus, chefs, and operating hours, so The gastropub grows up, offering a huge modern play- please call ahead to confirm information. Icons ground for the social butterfly to enjoy all aspects of life. this cozy eatery, guests feel right at home – literally. The inviting décor makes it feel like someone’s house as From indulgent chicken and waffles at brunch to open- opposed to a restaurant. The menu reflects Balloo’s diverse heritage: Chinese, Trinidadian, and Indian influences ($$$) represent estimates for a typical meal faced short rib flatbreads at dinner, dozens of craft beers abound in dishes like curry goat, spam fried rice, and burnt cabbage with crispy pork. Things can get a little spicy, without wine, tax, or tip. Hyphenated icons and a long list of cocktails for happy hour, flat-screen TVs so prepare your palate accordingly. $-$$ (MFP) to watch all the important games, and even an area to ($-$$$) indicate a significant range in prices dock your boat. Your most difficult task will be choosing between lunch and dinner. between plush indoor seating and outdoor riverside seat- MIDTOWN / WYNWOOD / DESIGN DISTRICT ing. $$-$$$$ (MB) $ = $10 and under Grails Sports Bar Arson 2800 N. Miami Ave., 786-870-4313 $$ = $20 104 NE 2nd Ave., Home to an extensive collection of sneaker paraphernalia, Grails Sports Bar combines a love for good food, fun $$$ = $30 786-717-6711 drinks, and cool kicks. The playful menu at this Wynwood establishment means serious business; traditional bar James Beard-nominated chef Deme Lomas is known for bites and beverages are elevated here: Nachos come loaded with tuna poke, mac and cheese gets a black truffle $$$$ = $40 his Spanish tapas restaurant NIU Kitchen in downtown Miami, but his latest venture is poised to steal the spot- upgrade, and the beer selection is 100 percent local. With 60-plus televisions throughout the venue, too, there’s $$$$$ = $50 and over light. Located just a stone’s throw from NIU Kitchen, Arson no reason to ever leave. $-$$ (MFP) remedies some of that restaurant’s shortcomings — a tight space and limited menu — to craft a distinct yet familiar experience that will appeal to NIU fans and first-timers MIAMI alike. The Josper charcoal oven makes meats like the UPPER EASTSIDE Patagonian lamb chops and Angus grass-fed skirt steak Brickell / Downtown come out perfect; one bite of either will entice you to order CHICA Miami a second round. $$$ (MFP) 5556 NE 4th Ct., 786-632-7725 The former Soyka space has been completely transformed into CHICA by the team behind Yardbird and Spring ADDiKT Balans Chicken. Unlike its clucky cousins, CHICA is dedicated to Latin cuisine. Celebrity chef Lorena Garcia leads the kitch- 485 Brickell Ave., 305-503-0373 901 S. Miami Ave., (Mary Brickell Village), en, which is producing delectable dishes like grilled Peruvian octopus, pepita-crusted rack of lamb, and Venezuelan So long, 15th and Vine. The now-shuttered W Miami 305-534-9191 braised short rib. Playful libations like the Fashion Never Gets Old and Living My Best Life highlight Chica’s whimsi- restaurant has been replaced by a more playful, approach- Open until 4:00 a.m. on weekends, this London import able spot: ADDiKT. While the dishes have cheeky names (Miami’s second Balans) offers a sleeker setting than its cal side. The place looks fancy, but all budgets are welcome. $$-$$$$$ (MFP) like “Banh-Who? Banh-Me” (a Vietnamese pork belly perennially popular Lincoln Road progenitor, but the same sandwich) and “Juan in a Million” (shrimp tacos), this simple yet sophisticated global menu. The indoor space is some serious international cuisine. The view alone is can get mighty loud, but lounging on the dog-friendly out- NORTH MIAMI worth the visit — any seat offers a breathtaking look at door terrace, over a rich croque monsieur (which comes Brickell. Breakfast, brunch, lunch, and dinner. No matter with an alluringly sweet/sour citrus-dressed side salad), a Guy & The Bird the meal, the creative menu will keep you on your toes. lobster club on onion toast, some surprisingly solid Asian 13408 Biscayne Blvd., 305-428-3805 $$-$$$ (MFP) fusion item s, and a cocktail is one of Miami’s more relax- Guy & The Bird is an ode to the almighty grill. This innovative addition to North Miami boasts a simple, creative ing experiences. $$-$$$ (PRB) menu full of international influences. Grilled eel and shaved foie gras butter, smashed whole potato, bone marrow Alloy Bistro short rib are just a few of the eye-catching selections that patrons can enjoy. Yakitori is big here, and the chicken 154 SE 1st Ave., 786-773-2742 Bali Café wings and thighs are a must during any meal. And don’t get us started about the delicious duck confit fried rice. Deep within the bowels of an otherwise unspectacular 109 NE 2nd Ave., $-$$$ (MFP) swath of urban sprawl lies a small but wondrous urban 305-358-5751 oasis where the food is fresh, creative, and presented While Indonesian food isn’t easy to find in Miami, down- with playful finesse. Chef Federico Genovese’s imaginative town has secret stashes — small joints catering to cruise- La Brasa Grill Mediterranean fusion menu rotates daily, and features ship and construction workers. This cute, exotically deco- 1803 NE 123rd St., 786-409-3378 fresh, seasonally driven recipes whose ingredients are rated café has survived and thrived for good reason. The Great value and quality intersect at La Brasa Grill in North Miami. This location of the popular fast-casual chicken sourced both locally and overseas. On a recent visit, noth- homey cooking is delicious, and the friendly family feel joint features the same items as its other outposts. Expect several hearty poultry options, including chicken fried ing fell short of divine: the 24-hour short rib served over encourages even the timid of palate to try something new. rice, chicken stir fry, and chicken bowls. Despite the fowl logo, guests will also find skirt steak, pork carnitas, and aged white cheddar and topped with mashed potatoes Novices will want Indonesia’s signature rijsttafel, a mix- other non-chicken entrées — most for under $12. For a cheap and satisfying meal, La Brasa Grill is a reliable go-to. was expertly prepared. A show-stopping take on a classic and-match collection of small dishes and condiments to $-$$ (MFP) blueberry tart dessert served with coconut foam garnished be heaped on rice. Note: bring cash. No plastic accepted with powdered green tea was an inspired way to end the here. $-$$ (PRB) night. Even the bread was baked to perfection and served with the most fragrant olive oil I’ve ever had the pleasure Bengal Indian Cuisine Bonding Café Bastille of tasting. If there is an oyster’s pearl to be found in the 109 NE 1st St., 305-403-1976 638 S. Miami Ave., 786-409-4794 248 SE 1st St., 786-425-3575 heart of downtown Miami, this is it. $$$ (AM) To say that there’s a lack of Indian restaurants in South From trend-spotting restaurateur Bond Trisansi (originator Anyone looking for brunch, a quick lunch or dinner would Florida would be an understatement. Thankfully, Bengal of Mr. Yum and 2B Asian Bistro), this small spot draws a be remiss to snub Café Bastille, a quaint bistro that practi- All Day Indian Cuisine in downtown Miami helps bolster the coun- hip crowd with its affordable menu of redesigned traditional cally vanishes against downtown Miami’s dreary cityscape. 1035 N. Miami Ave., 305-699-3447 ty’s slim offerings with tasty classics like chicken tikka Thai dishes, wildly imaginative sushi makis, and unique Once inside, however, this modern French eatery oozes Here is a stroke of inspired insanity: an artisanal coffee masala, pakora (lentil-based vegetable fritters), and naan signature Asian fusion small plates. Highlights include taste- charm and boasts seriously hearty portions, especially shop and all-day breakfast bistro at the edge of downtown bread. Although they warrant their prices, the à la carte bud-tickling snapper carpaccio; an elegant nest of mee krob during brunch. The ham and salmon benedicts as well Miami’s clubland corridor. Fans of breakfast have plenty offerings for dinner can quickly put a dent in your dining (sweet, crisp rice noodles); blessedly non-citrus-drenched as the crêpes are phenomenal, and no French meal is to fawn over, including a delicious baked egg and leek budget. Instead, take advantage of the generous lunch tuna tataki, drizzled with spicy-sweet Juneo and wasabi complete without sampling dessert. For dinner, try the skillet served with a side of toasted baguette, and a curi- buffet that won’t break the bank. $-$$ (MFP) cream sauce; greed-inducing “bags of gold,” deep-fried won- filet mignon de boeuf served over a creamy peppercorn ously exotic poached egg and congee bowl. Sandwiches ton beggar’s purses with a shrimp/pork/mushroom/water sauce. Remember to ask about daily specials; it’s easy to and salads are also available. The space is bright and Big Easy chestnut filling and tamarind sauce. $$ (PRB) overlook the tiny board located in the back of the restau- accented with beautiful natural woods, and sports some 701 S. Miami Ave., rant. $$ (AM) seriously hip flourishes including a neon drink menu illumi- 786-866-9854 Boulud Sud nating the coffee station. Single-origin coffee is a specialty If you visit Big Easy with expectations of po’boys, muffu- 255 Biscayne Blvd. Way, 305-421-8800 Café at Books & Books here and the baristas prepare it with effortless finesse. lettas, and beignets, you’re going to be very disappointed. Those mourning the loss of db Bistro Moderne in down- 1300 Biscayne Blvd., 305-695-8898 For the weekend warriors, after the all-night EDM bender, The restaurant has nothing to do with New Orleans — it’s town Miami now have reason to smile. Renowned chef Adding unique literary/culinary arts components to the thankfully there is All Day. $$ (AM) actually the nickname for South African golf pro Ernie Daniel Boulud hasn’t given up on South Florida. He’s Arsht Center, this casual indoor/outdoor café, directed Els, one of the restaurant’s partners. Here’s what you can brought down his popular Mediterranean concept Boulud by Chef Allen Susser (arguably Miami’s earliest and most Area 31 expect: delectable South African cuisine incorporating a Sud to fill the space. Items like lamb flatbread, grilled dedicated local-ingredients booster), serves fresh and fun 270 Biscayne Boulevard Way, 305-424-5234 wealth of flavors and spices. Start with the Boerie Bites — octopus, and Baharat chicken have replaced the French- farm-to-table fare all day, everyday — unlike the Arsht’s Not that the sleek interior of this seafood restaurant they look like mini-hot dogs but elevated — then work your focused fare of Sud’s predecessor. Although much of the upscale Brava!, open only for pre-performance dinners. (named for fishing area 31, stretching from the Carolinas way to the bison ribeye and the toasted couscous risotto, restaurant has changed, one thing hasn’t: It’s still home to Especially delightful vegetarian/vegan dishes range from to South America) isn’t a glamorous dining setting. But which can double as a meal. $$-$$$$ (MFP) one of the best happy hours in the city. $$-$$$ (MFP) snacks like cornmeal-battered “urban pickles” with dill

68 Biscayne Times • www.BiscayneTimes.com January 2020 GREEK THURSDAYS tsatziki to a hefty curried cauliflower steak. Major breakfast pluses include heritage pork hash, eggs with Miami DIRT Smokers bacon, and free parking till 10:00 a.m. (in Lot C). 900 S. Miami Ave. #125, 786-235-8033 $-$$$ (PRB) DIRT, South Beach’s popular clean-eating concept, has brought its talents to Mary Brickell Village. The restau- Cantina La Veinte rant’s third location features an extensive menu that Traditional Greek Food every Thursday, 495 Brickell Ave., 786-623-6135 has Brickell diners covered from morning to evening. In a spectacularly stylized indoor/outdoor waterfront set- Breakfast is served all day here, so if you want a frittata ting, this first U.S. venture from Mexico’s Cinbersol Group tostada or matcha pancakes at 3:00 p.m., DIRT can make serves upscale modern Mexican fare with international it happen. Tasty toasts — including the ever-present avoca- dinner time influences transcending Tex-Mex. No ground-beef tacos do variety — and sandwiches abound, but it’s the seasonal here. Rather, fillings range from cochinita pibil (pork in platters that will keep you coming back. $$ (MFP) achiote/orange sauce) to grilled bone marrow — even escamoles: butter-sautéed ant eggs. For the less adven- Dolores, But You Can Call Me Lolita turous, fried calamari with a Jamaican-inspired hibiscus 1000 S. Miami Ave., 305-403-3103 reduction or dobladitas de jaibas suave, delectibly crunchy From the stylish setting in Miami’s historic Firehouse softshell crabs wrapped in flour tortillas with creamy/kicky No. 4, one would expect a mighty pricy meal. But entrées, jalapeño sauce, are irresistible. Bonus: A specialty mar- which range from Nuevo Latino-style ginger/orange-glazed ket/deli with imported packaged goods, cheeses, pastries, pork tenderloin to a platter of Kobe mini-burgers, all cost more. $$$ (PRB) either $18 or $23. And the price includes an appetizer — no low-rent crapola, either, but treats like Serrano ham Casa Tua Cucina croquetas, a spinach/leek tart with Portobello mushroom 70 SW 7th St., 305-755-0320 sauce, or shrimp-topped eggplant timbales. The best seats Casa Tua, the Miami Beach institution, has made its way are on the glam rooftop patio. $$$ (PRB) to the mainland. Unlike the South Beach location, this outpost of Casa Tua isn’t an Italian restaurant — it’s an Italian Edge, Steak & Bar food hall. Located inside Saks Fifth Avenue at Brickell City 1435 Brickell Ave., 305-358-3535 Centre, the first-floor concept is made up of various dedi- Replacing the Four Seasons’ formal fine dining spot cated stations. Those craving pasta can choose from sev- Acqua, Edge offers a more kick-back casual welcoming eral delicious white- and red-sauce dishes, while guests vibe. And in its fare there’s a particularly warm welcome in the mood for pizza have no shortage of selections. for non-carnivores. Chef-driven seafood items (several Portions are big, so come hungry. $$-$$$ (MFP) inventive and unusually subtle ceviches and tartares; a layered construction of corvina encrusted in a jewel-bright Cipriani green pesto crust, atop red piquillo sauce stripes and 465 Brickell Ave., 786-329-4090 salad; lobster corn soup packed with sweet lobster meat; Derived, like all Cipriani family restaurants worldwide, more) and a farm-to-table produce emphasis make this from legendary Harry’s Bar in Venice (a favorite of Truman one steakhouse where those who don’t eat beef have no Capote, Hemingway, and other famous folks since 1931), beef. $$$$-$$$$$ (PRB) this glamorous indoor/outdoor riverfront location in Icon has two absolutely must-not-miss menu items, both The Egg Spot invented at Harry’s and reproduced here to perfection: 228 SE 1st St., 786-803-8329 beef carpaccio (drizzled artfully with streaks of creamy-rich The team behind Butcher Shop in Wynwood is now trying mustard vinaigrette, not mere olive oil) and the Bellini their hand at breakfast. Located in downtown Miami, the (a cocktail of prosecco, not champagne, and fresh white Egg Spot’s claim to fame is its eggy morning fare. Guests peach juice). Venetian-style liver and onions could convert will find hearty bites like the Son of a Butcher, a filling even liver-loathers. Finish with elegant vanilla meringue smoked brisket and egg sandwich, and the Bridge & cake. $$$$$ (PRB) Tunnel, a tasty Taylor ham and croissant creation. Dieters have nothing to fear, as there are many lighter — and Clove Mediterranean Kitchen more lunch-appropriate — selections like salads and 195 SE 3rd Ave., 786-717-6788 “power bowls” available. $ (MFP) Clove Mediterranean Kitchen whips up affordable and healthy fare for the businessperson on the go. Fratelli Milano Streamlined counter service offers a selection of basic 213 SE 1st St., 305-373-2300 building blocks: a base (pita, bowl, or salad), a dip or Downtown isn’t yet a 24/7 urban center, but it’s experi- spread, proteins and veggies, and toppings and dressings, encing a mini explosion of eateries open at night. That including smoked paprika mustard, honey and orange includes this family-owned ristorante, where even new- tahini, and creamy feta. Although the cuisine tends toward comers feel at home. At lunch it’s almost impossible to the light side of Mediterranean cooking, portion sizes are resist panini, served on foccacia or crunchy ciabatta; even undeniably hearty, making Clove a serious value. With its the vegetarian version bursts with complex and comple- hip, clean, fast-casual appeal and above average cuisine, mentary flavors. During weekday dinners, try generous this is a welcome addition to the bustling downtown neigh- plates of risotto with shrimp and grilled asparagus; home- borhood, where people are hungry for exciting alternatives made pastas like seafood-packed fettuccine al scoglio; or to the brown bag lunch and leftovers. $-$$ (AM) delicate Vitello alla Milanese on arugula. $$-$$$ (PRB) Crazy About You Garcia’s Seafood Grille and Fish Market 1155 Brickell Bay Dr. #101, 305-377-4442 398 NW N. River Dr., 305-375-0765 The owners, and budget-friendly formula, are the same Run by a fishing family for a couple of generations, this here as at older Dolores, But You Can Call Me Lolita: venerable Florida fish shack is the real thing. No worries Buy an entrée (all under $20) from a sizable list of about the seafood’s freshness; on their way to the dining Mediterranean, Latin, American, or Asian-influenced choic- deck overlooking the Miami River, diners can view the retail es (like Thai-marinated churrasco with crispy shoestring fish market. Best preparations are the simplest. When stone fries) and get an appetizer for free, including substantial crabs are in season, Garcia’s claws are as good as Joe’s but stuff like a Chihuahua cheese casserole with chorizo and considerably cheaper. The local fish sandwich is most popu- pesto. The difference: This place, housed in the former lar – grouper, yellowtail snapper, or mahi mahi. $-$$ (PRB) location of short-lived La Broche, has an even more upscale ambiance than Dolores — including a million- Hokasan dollar water view. $$$ (PRB) 21 SW 11th St. Chinese restaurants are few and far between in Brickell. Crust Enter Hokasan, a low-key dim sum spot where dumpling lovers have plenty of reasons to rejoice. This Brickell 668 NW 5th St., 305-371-7065 locale specializes in the doughy bundles of joy, which Chef-restaurateur Klime Kovaceski is back, and we are oh comprise most of the menu. You know the drill: Fill out the so glad. Not only does his pizza-focused restaurant fill a form with your picks — make sure to throw in some classic hole in the neighborhood, it offers a cozy space that feels pork and cabbage dumplings — and prepare for some fla- more like someone’s rustic home. A lot of thought went vorful fare. Chilled tapas like yuzu miso mushrooms and into their crusts, and it shows — sturdy enough to hold okra will help round out your appetite. $-$$ (MFP) less traditional ingredients like perfectly cooked octopus and steak, and still doughy on the inside. The medium at 14 inches and 6 slices is large enough for two, and there Il Gabbiano will still be leftovers. Delivery available. $$ (MB) 335 S. Biscayne Blvd., 305-373-0063 Its location at the mouth of the Miami River makes this CVI.CHE 105 ultra-upscale Italian spot (especially the outdoor terrace) 105 NE 3rd Ave., 305-577-3454 the perfect power lunch/business dinner alternative Fusion food — a modern invention? Not in Peru, where to steakhouses. And the culinary experience goes way native and Euro-Asian influences have mixed for more beyond the typical meat market, thanks in part to the than a century. But chef Juan Chipoco gives the ceviches flood of freebies that’s a trademark of Manhattan’s Il and tiraditos served at this hot spot his own unique spin. Mulino, originally run by Il Gabbiano’s owners. The rest Specialties include flash-marinated raw seafood creations, of the food? Pricy, but portions are mammoth. And the such as tiradito a la crema de rocoto (sliced fish in citrus- champagne-cream-sauced housemade ravioli with black spiked chili/cream sauce). But traditional fusion dishes truffles? Worth every penny. $$$$$ (PRB) like Chinese-Peruvian Chaufa fried rice (packed with Miami Shores (786) 907-4924 jumbo shrimp, mussels, and calamari) are also fun, as Jaguar Sun well as surprisingly affordable. $$ (PRB) 230 NE 4th St., 786-860-2422 Jaguar Sun might seem like a standard lobby bar. It’s not. DC Pie Co. This is a menu that both welcomes and challenges guests. 1010 Brickell Ave., Suite 200, 786-453-6888 Pastas like bucatini and rigatoni make up most of the Lucali co-founder Dominic Cavagnuolo has created a large plates here, with smaller plates like ’nduja toast and sister brand to his beloved Miami Beach pizza joint. A Parker house rolls rounding out the satisfying food offer- 9801 NE 2ND Avenue more casual affair, DC Pie Co. caters to solo diners with ings. On the cocktail side, Jaguar Sun juxtaposes familiar its smaller pies. Toppings here are generous and varied. spirits with out-of-the-box selections that will keep you You can load up your pizza with pork sausage, artichoke hearts, basil, and much more. Baked items like beef coming back to not only imbibe but also learn. $-$$ (MFP) meatballs and chicken wings help round out the experience, while craft cocktails like Manhattans and gimlets Katsuya give you an additional reason to stick around (and come 8 SE 8th St., 305-859-0200 back). $-$$ (MFP) Fans of Miami Beach’s Katsuya no longer have to cross the bridge to get their sushi fix. Located at the SLS Lux in

January 2020 Biscayne Times • www.BiscayneTimes.com 69 Dining Guide: RESTAURANTS

Brickell, this latest branch of the popular Asian restaurant case at Luke’s Lobster, the venerable New England fast- to Greek, the proof is in baklava — and these guys nail it. internationally acclaimed oasis, but trust us: It’s one features many of its sister location’s favorites, along with casual chain championing traceable, sustainable seafood. $-$$ (AM) of those rare, exhilarating, instantly revelatory Eureka! new soon-to-be favorites like A5 fried rice with wagyu beef Luke’s understands the key to its destination status dining adventures that’ll keep you thinking about it for and tea-smoked duck confit leeks. Although the design of involves copious amounts of fresh lobster (1/4 pound, to Momi Ramen years. The reservations-only, omakase-only (chef’s choice) this Brickell beauty may be minimalist, the food is not — it be exact) as well as a healthy dose of disarming simplicity. 5 SW 11th St., 786-391-2392 meals begin with a subtly inventive seasonal soup true speaks volumes, and you’ll want definitely want to listen. True to its simple charm, Luke’s Lobster is about as cheap Banish all thoughts of packaged instant “ramen.” to both Japanese tastes and local terroir (like miso/fresh $$$-$$$$ (MFP) and cheerful as seafood gets. All of the rolls — lobster, Perfectionist chef/owner Jeffrey Chen (who cooked for Homestead corn) and a four-course bento box of the crab, and shrimp — are delicious, but it’s the signature more than a decade in Japan), changes his mostly ramen- chef’s creations, proceed to about a dozen sushi dishes Komodo buttery lobster roll with its split top bun and mysterious only menu often, but constants are irresistibly chewy eons above others in Miami, and end with three desserts. 801 Brickell Ave., 305-534-2211 seasoning that is an absolute must-try for the uninitiated. handmade noodles; soups based on creamy, intensely Always changing, always astonishing. $$$$$ (PRB) Accommodating a whopping 300 seats, this contemporary Considering its limited seating, it’s safe to say this play- porky tonkotsu broth (made from marrow bones simmered three-floor behemoth blurs the line between restaurant fully rustic yet diminutive eatery gets hit hard during peak all day); meats like pork belly and oxtail; and authentic NIU Kitchen and lounge. An indoor/outdoor layout festooned with lunch rush at Brickell City Centre. $$ (AM) toppings including marinated soft-cooked eggs, pickled 134 NE 2nd Ave., 786-542-5070 floating bird-nest pods creates a treehouse ambiance greens, more. Other pluses: It’s open 24/7, and the This contemporary Catalan eatery is located, according to enhanced only by Southeast Asian fusion of tuna porter- Lutong Pinoy Filipino Cuisine ramen ranks with the USA’s best. Minuses: It’s cash only, its three playful proprietors, “somewhere between Dali’s house, lobster onion rings, skewers of miso black cod, and 195 SE 3rd Ave., 786-717-6788 and the ramen might be the USA’s most expensive. $$$ moustache and Gaudi’s Sagrada Familia.” Actually, it’s in wasabi shrimp. $$$$$ (MB) For the adventurous epicurean of Asian persuasion, (PRB) the heart of downtown, but the description does reflect Lutong Pinoy offers a deep dive into authentic Filipino the Barcelona-born chef’s weirdly wonderful yet seriously La Estación American Brasserie cuisine, an otherwise unmapped territory to a great major- My Ceviche skilled twists on tapas. Instead of Catalonia’s rustic, 600 NW 1st Ave., 786-490-2949 ity of South Florida’s bon vivants. Influenced by Malay- 1250 S. Miami Ave., 305-960-7825 bread-thickened tomato soup, there’s a refined cold toma- The flagship restaurant of the Virgin Trains/Brightline sta- Indonesian, Indian, Japanese, Chinese, Spanish, and When three-time James Beard “Rising Star Chef” nominee to broth poured over a mustard ice cream-topped crouton. tion is a beast, both in size and in quality. The spacious American cuisines, Lutong Pinoy crafts plates showcasing Sam Gorenstein opened the original My Ceviche in SoBe, Mato, a simple cheese and honey dessert, translates as downtown restaurant is located in a transportation hub, ingredients indigenous to the Philippines, and offers an in 2012, it garnered national media attention despite custardy fresh cheese atop eggplant “jam,” with candied so the cuisine has to cater to a variety of tastes, and it extensive menu touching upon a full spectrum of exotic being a tiny take-away joint. Arguably, our newer indoor/ hazelnuts. $$$ (PRB) does so successfully. Seafood is a large part of the menu, flavors. Some of the highlights at this diminutive hole-in- outdoor Brickell location is better. Same menu, featuring which features highlights like Maine lobster sliders and the-wall include the boneless lechón belly (roasted pig), local fish prepared onsite, and superb sauces including North Italia seafood pasta. Another standout is the steak frites. These kare-kare kawali (Asian vegetables cooked in peanut a kicky roasted jalapeño/lime Juneo), but this time with 900 S. Miami Ave, #111, 786-475-9100 items may sound tame on paper, but you’ll quickly see sauce), and the Sinigang na Hipon (shrimp in sour broth). seats! What to eat? Ceviches, natch. But grilled or raw The former Oceanaire location at Mary Brickell Village has that they aren’t. $-$$ (MFP) For many, however, the main event is the halo-halo, a fish/seafood tacos and burritos, in fresh tortillas, might been taken over by North Italia, replacing seafood with popular Filipino dessert made with shaved ice and evapo- be even more tempting. Pristine stone-crab claws from modern Italian cuisine. You’ll find all the usual suspects La Loggia Ristorante and Lounge rated milk, topped with a mélange of ingredients, includ- co-owner Roger Duarte’s George Stone Crab add to the here, such as pizzas and pastas alongside classics like 68 W. Flagler St., 305-373-4800 ing sweet red and white beans, bananas, coconut, sweet choices. $$ (PRB) chicken parmesan. The first thing you’ll notice, though, is This luxuriantly neo-classical yet warm Italian restaurant potato, coco jellies, leche flan, and milk. The boodle fight the size of the venue; the restaurant can seat over 300 was unquestionably a pioneer in revitalizing downtown. people. The space makes quite the first impression — and With alternatives like amaretto-tinged pumpkin agnolloti so do the strozzapreti and burrata tortelloni. Don’t forget in sage butter sauce and cilantro-spiced white bean/ to order the tiramisu. $-$$$ (MFP) vegetable salad dressed with truffle oil, proprietors Jennifer Porciello and Horatio Oliveira continue to draw a Novecento lunch crowd that returns for dinner, or perhaps just stays 1414 Brickell Ave., 305-403-0900 on through the afternoon, fueled by the Lawyer’s Liquid For those who think “Argentine cuisine” is a synonym for Lunch, a vodka martini spiked with sweetened espresso. “beef and more beef,” this popular eatery’s wide range $$$ (PRB) of more cosmopolitan contemporary Argentine fare will be a revelation. Classic parrilla-grilled steaks are here La Mar by Gastón Acurio for traditionalists, but the menu is dominated by creative 500 Brickell Key Dr., 305-913-8358 Nuevo Latino items like a new-style ceviche de chernia It’s said that Peruvian cuisine is Latin America’s most (lightly lime-marinated grouper with jalapeños, basil, and varied and sophisticated. Reserve a patio table at this NOW OPEN! the refreshing sweet counterpoint of watermelon), or crab indoor/outdoor Mandarin Oriental eatery to experience ravioli with creamy saffron sauce. Especially notable are Miami’s best for yourself — along with some of the city’s the entrée salads. $$-$$$ (PRB) best bayfront vistas. The specialty is seafood, and the beautifully balanced recipes of Acurio (called Peru’s food Novikov ambassador to the world), executed flawlessly by onsite 300 S. Biscayne Blvd., 305-489-1000 executive chef Diego Oka, especially elevate ceviches, When we first heard of Novikov, we thought the upscale similar but more delicate tiraditos, uniquely lively “Nikkei” downtown Miami restaurant was all about Russian food. (Peruvian-Japanese fusion) sushi creations, and elegant We were wrong. Although the restaurant gets its name whipped potato/fresh seafood causas, to world-class fine- from Russian restaurateur Arkadiy Novikov, the menu is dining level. $$$$-$$$$$ (PRB) composed of Chinese and Japanese favorites. Everything is shareable, and most patrons should find satiety with La Sandwicherie two to three dishes each. If you only order two dishes, the 34 SW 8th St., 305-374-9852 Join us in the ultimate upscale buffet experience that rainbow naruto roll and duck salad are must-tries — espe- This second location of the open-air diner that is South cially the latter, with its deliciously crispy skin. $$-$$$ Beach’s favorite après-club eatery (since 1988) closes introduces a whole new concept to Asian dining. We bring you (MFP) earlier (midnight Sunday-Thursday, 5:00 a.m. Friday and Saturday), but the smoothies, salads, and superb Parisian an extensive selection of sushi, sashimi, rolls, seafood, popular Obra Kitchen Table sandwiches are the same: ultra-crusty baguette stuffed 1331 Brickell Bay Dr., 305-846-9363 with evocative charcuterie and cheeses (saucisson sec, Asian dishes, hibachi grill, cold bar and dessert. Latin restaurants are a dime a dozen, but few challenge country pâté, camembert, etc.) and choice of salad veg- your palate like Obra Kitchen Table. At this Brickell gies plus salty/tart cornichons and Sandwicherie’s incom- hotspot inside the Jade, chef Carlos Garcia and his team parable Dijon mustard vinaigrette. Additionally the larger craft an assortment of Venezuelan delights that also branch has an interior, with a kitchen enabling hot foods incorporate global influences. The result: unique bites (quiches and croques), plus A/C. $-$$ (PRB) LUNCH DINNER like grouper confit with fried arepa, yuca and bacon mille- feuille, and octopus bucatini carbonara unlike anything La Petite Maison you’ve tasted. Sit at the 25-seat bar for a more intimate 1300 Brickell Bay Dr., 305-403-9133 PER ADULT PER ADULT dining experience, where you’ll see these creations come On any given night, you’re sure to find a lively crowd at La With coupon. One coupon per With coupon. One coupon per to life. $$-$$$ (MFP) Petite Maison. The internationally acclaimed French and table. Not valid on holidays. table. Not valid on holidays. Mediterranean restaurant has unsurprisingly garnered a Pairings by Tomás Cuadrado loyal following since its opening. Don’t expect out-of-the- Not valid with other offers. Not valid with other offers. 900 Biscayne Blvd., Suite 105, 786-475-1811 box creations here: La Petite Maison focuses on getting Expires 12/31/19 Biscayne Times Expires 12/31/19 Biscayne Times We’re usually hesitant to recommend a restaurant with the classics right. Items like the tuna carpaccio, grilled a chef’s name in it — we think the food should do the veal chop, roasted baby chicken, and rack of lamb may talking. But Pairings by Tomás Cuadrado is the real sound simple on paper, but once they hit your palate, deal. Given the chef’s Spanish background, the menu you’ll realize what all the fuss is about. $$$-$$$$ (MFP) RD unsurprisingly features an array of tapas like shrimp 3207 NE 163 St., N Miami Beach croquettes, baby octopus, and fried quail eggs. These Latin Café 2000 flavorful selections are accompanied by an extensive 1053 Brickell Plaza, 305-646-1400 (Next to Outback Steakhouse) list of satisfying mains like roasted Spanish rabbit and In a sea of upscale restaurants, Latin Café 2000 is a baked red snapper that are sure to turn you into a regu- breath of fresh air in Brickell. The Cuban café stands out lar. $$$ (MFP) for all the right reasons: low prices, big plates, and familiar fare. Steak sandwiches, fried pork chunks, and other 305-705-2059 • mizumiﬂ .com Pega Grill Cuban classics are all available here along with a full bar. Lunch: Mon-Fri 11:30am-3:30pm • Sat-Sun 12pm-3:30pm 15 E. Flagler St., 305-808-6666 Unlike its other locations with old-timey decor, this Brickell From Thanasios Barlos, a Greek native who formerly outpost is full of modern flourishes that make the place Dinner: Sun-Thurs 5pm-10pm • Fri-Sat 5pm-10:30pm owned North Beach’s Ariston, this small spot is more pop. One thing hasn’t changed, though: the sight-for-sore- casually contemporary and less ethnic-kitschy in ambi- eyes ventanita serving Cuban coffee. $-$$ (MFP) ance, but serves equally authentic, full-flavored Greek platter is piled high with an assortment of meat, rice, and N by Naoe food. Mixed lamb/beef gyros (chicken is also an option), Lost Boy Dry Goods vegetables on a bed of banana leaves. First conceived 661 Brickell Key Dr., 305-947-6263 topped with tangy yogurt sauce and wrapped, with greens 157 E. Flagler St., 305-372-7303 in the mess halls of the Filipino military, the boodle fight Like local secret-star chef Kevin Cory’s dinner-only Naoe, and tomatoes, in fat warm pita bread, are specialties. But After 6:00 p.m., downtown Miami tends to be a ghost platter encourages eating with your hands. When check- newer lunch-only N by Naoe shares a reservations-only, even more irresistible is the taramasalata (particularly vel- town. That’s not the case at Lost Boy Dry Goods, a former- ing in, remember to keep your mind and stomach wide omakase-only (chef’s choice) policy— and actually shares vety and light carp roe dip), available alone or on an olive/ clothing-store-turned-bar that offers a generous happy open. $-$$ (AM) the same door. Turn left for Naoe, right for N. Main dif- pita-garnished mixed meze platter. $$ (PRB) hour. Throughout the evening (and well into the night), ferences: N has one elegant communal table, perfect for Lost Boy’s welcoming staff pours gin and tonics, jungle- Meraki Greek Bistro impressive power lunches (vs. Naoe’s intimate individual Pieducks birds, and other classic libations at affordable neighbor- 142 SE 1st Ave., 786-773-1535 seating), and prix fixe lunches are $80 vs. $200 for dinner. 1451 S. Miami Ave., 305-808-7888 hood prices. Complementing these drinks is an extensive Tucked away in an unassuming and quaint nook of Admittedly, lunch is abbreviated: soup and multi-course If you can overlook a name as unenlightening as most bar bites menu featuring cheese boards, German pretzels, downtown Miami, Meraki Greek Bistro is a pleasant bento box plus one dessert, without the dozen or so sushi in-jokes (it evidently refers to a favorite character of and hefty sandwiches paired with delicious Zapp’s potato surprise for anyone hunting for an urban hideaway. With dishes. But bentos are much bigger (seven compartments owner Claudio Nunes’s kids — we assume the Pokemon chips. For a quieter time, come for lunch. $-$$ (MFP) a pride that is palpable, this bright little bistro boasts vs. four), and equally unique. Think of N as a relatively Psyduck), you’ll experience pretty perfect pizza. Sadly, not friendly service and delicious Mediterranean medium to bargain-priced introduction to Naoe, or as a revelatory din- all brick ovens turn out perfectly char-blistered crusts, Luke’s Lobster large plates. Sample Mediterranean fare à la carte from ing experience on its own. $$$$$ (PRB) crisp outside and airy/chewy inside, but that’s what you’ll Brickell City Centre, 701 S. Miami Ave., #353, Meraki’s souvlaki (skewer) bar, or share a poikilies (family consistently find here and a newer take-out/delivery- 786-837-7683 meal). Specials are also served daily, further expounding Naoe only Midtown branch. And unlike many artisan pizzerias, Lobster rolls are tiny, sometimes overpriced slices of upon all of the wonderfully slow-cooked options on the 661 Brickell Key Dr., 305-947-6263 Pieducks doesn’t get cheesy with cheese quantity (though luxury, especially when portions run about as small as menu. Meraki Greek Bistro offers everything you’d hope Chances are you’ve never had anything like the $200 we like that extra cheese is an option). Elaborate salads your average New York City apartment. This is not the for in casual dining at a reasonable price. When it comes prix-fixe Japanese dinner at Kevin Cory’s tiny but complete the menu. $$ (PRB)

70 Biscayne Times • www.BiscayneTimes.com January 2020 Dining Guide: RESTAURANTS

Pilo’s Street Tacos pearls, plus hearty poke bowls full of tuna, salmon, and 28 SW 11th St., 305-800-8226 other fresh fish. Non-bowl house specialties round out the Three words describe Pilo’s Street Tacos in Brickell: good, offerings and include the likes of Korean glass noodles, fast, and filling. The area already has its fair share of bao buns, and chili beef. Come hungry to make the most taco shops, and Pilo’s is among the pricier offerings, but of your visit. $ (MFP) that’s because of the quality — and quantity. These tacos are filled to the brim with proteins like “drunken shrimp,” Sparky’s Roadside Barbecue brisket strips, and crispy chorizo. Don’t miss out on the 204 NE 1st St., 305-377-2877 salsas: There are ten different ones from which to choose, This cowboy-cute eatery’s chefs/owners (one CIA-trained, and they range from sweet to spicy to “Somebody call a both BBQ fanatics nicknamed Sparky) eschew regional fire truck.” $-$$ (MFP) purism, instead utilizing a hickory/apple-wood-stoked rotisserie smoker to turn out their personalized style of Quinto La Huella slow-cooked, complexly dry-rub fusion: ribs, chopped pork, 788 Brickell Plaza, 786-805-4646 brisket, and chicken. Diners can customize their orders Uruguayan beef is in a class of its own, but it requires with mix-and-match housemade sauces: sweet/tangy serious skill and the right tools to prepare it the way tomato-based, Carolinas-inspired vinegar/mustard, pan- Uruguayan parrilleros do. Located within the hulking Asian hoisin with lemongrass and ginger, tropical guava/ steeled Brickell City Centre, Quinto La Huella brings a habanero. Authenticity aside, the quality of the food is as dark, moody ambiance and the prestige of one of South good as much higher-priced barbecue outfits. $-$$ (PRB) America’s best restaurants, Parador La Huella, to the complex. The centerpiece of this rustic eatery is an authentic Stanzione 87 wood fire parrilla, an essential component to grilling meat 87 SW 8th St., 305-606-7370 like a true gaucho. It should come as no surprise then Though Neopolitan-style pizza isn’t the rarity it was here that the beef — ordered medium rare, of course — is the a decade ago, this is Miami’s only pizzeria certified main attraction here. Other options represent typical authentic by Italy’s Associazione Verace Pizza Napoletana. steakhouse fare, with some standout wood-fired seafood This means following stringent rules regarding oven entrées and pastas that deserve a try. Snag a seat out- (wood-fired), baking time (90 seconds maximum, here doors during the more temperate Miami months; other- closer to 50), tomatoes (imported San Marzano), olive oil wise, opt to sit near the heart of the controls: the parrilla. (extra-virgin), even flour (tipo 00, for bubbly-light crusts). Bring a liberal side of patience with you while dining room Toppings do exceed the three original choices served service sorts itself out. $$$$ (AM) in 19th-century Naples, but pies like the Limone (fresh mozzarella, pecorino, lemons, arugula, EVOO) prove some Raw Juce rules should be broken. $$ (PRB) 901 S. Miami Ave., 305-677-3160 Brickell’s Raw Juce is making healthy living easy with a Station 28 colorful array of cold-pressed “juce.” Fruit-forward and veg- 91 SE 2nd St., 305-905-0328 etable-forward creations not only refresh but also give cus- A little paradise in the heart of downtown Miami, complete tomers a quick vitamin boost. Despite the name, Raw Juce with hidden patio, lush greenery, long communal tables, isn’t just about juices: acai bowls, oatmeal parfaits, and tropical juices like papaya and lucuma, and extra large salads are available to get patrons ready for their workout Peruvian sandwiches and burgers. This oasis offers a or help them recover from a grueling one. For those of you more casual taste of the cuisine, the comfort foods that in need of a serious detox, Raw Juce’s cleanse packages will remind you of home, no matter where you come from. have you covered. $-$$ (MFP) Their $10 daily special includes your choice of a sandwich or burger with fries, salad or soup, and dessert. Delivery The River Oyster Bar available. $ (MB) 650 S. Miami Ave., 305-530-1915 This casually cool jewel is a full-service seafood spot, as Swagat Indian Kitchen evidenced by tempting menu selections like soft-shell 900 Biscayne Blvd., Unit 101B., 786-375-9259 crabs with grilled vegetables, corn relish, and remoulade. Where do you take an a picky eater? Swagat Indian There are even a few dishes to please meat-and-potatoes Kitchen. Calling its menu long is an understatement. diners, like short ribs with macaroni and cheese. But Dozens of options are available, including Indo-Chinese oyster fans will find it difficult to resist stuffing themselves fare like chili paneer (Indian cottage cheese) and Bombay silly on the unusually large selection, especially since street food specialties such as vada pav (deep-fried potato oysters are served both raw and cooked – fire-roasted dumplings). The naan alone is worth the visit; don’t sleep with sofrito butter, chorizo, and manchego. There’s also on these breads that come topped with everything from a thoughtful wine list and numerous artisan beers on tap. rosemary and garlic to cheese and nuts. Traditionalists $$$ (PRB) need not worry as Indian staples like chicken tikka are here, too. $-$$ (MFP) Seaspice Brasserie & Lounge 422 NW N. River Dr., 305-440-4200 Tacology Unlike older Miami River market/restaurants like Garcia’s, 701 S. Miami Ave., 786-347-5368 run by fishing families, this stylishly retro/modern-indus- Tacology, the latest concept from Cantina La Veinte’s trial converted warehouse (once Howard Hughes’s plane executive chef Santiago Gomez, is a more approachable hangar) has an owner who ran South Beach’s hottest and affordable ode to Mexican food. Unlike its dimly lit 1990s nightspots, so expect celebrity sightings with your upscale sibling, Tacology embraces a bright color palette seafood. What’s unexpected: a blessedly untrendy menu, and vibrant décor that is undeniably enticing — a descrip- with simply but skillfully prepared wood-oven-cooked fish tion that also applies to the cuisine. As the name suggests, and clay-pot, shellfish casseroles. Standouts include luxuri- delicious tacos abound on the menu, but they shouldn’t ant lobster thermador, as rich as it is pricey. $$$-$$$$$ be the only items you order: The Mexican nachos and (PRB) crispy pork skin are other standout dishes that should be on every diner’s mind at this Brickell City Centre restau- Sokai Sushi Bar rant. $$-$$$ (MFP) 350 S. Miami Ave., Unit #CU-B, 786-667-3061 When it comes to Peruvian-Japanese fusion, Sokai Sushi Toro Toro Bar pulls out all the stops. This Brickell outpost is the 100 Chopin Plaza, 305-372-4710 brand’s fourth location, and it features many of the Back before Miami’s business district had any “there” same delicious bites that fans have come to know and there, the InterContinental’s original restaurant was an love. That includes delightful pork belly buns, tuna pizza executive lunch/dinner destination mainly by default. This (it tastes better than it sounds), and a bevy of signature replacement, from restaurant empire-builder Richard sushi. Don’t sleep on the Asia roll: The salmon, cream Sandoval, brings downtown power dining into this decade. cheese, and truffle oil creation is packed to the brim with As the name suggests, you can go bullish with steakhouse flavor. $-$$ (MFP) fare, including an abbreviated (in variety, not quantity) “rodizio experience.” But the place’s strongest suit is its Shake Shack pan-Latin small plates — upscaled refinements of classic 901 S. Miami Ave., Suite 109, 786-292-5777 favorites: crisp corn arepas with short rib, guacamole, and Shake Shack, the ever-popular fast-casual burger joint, crema fresca; fluffier cachapas pancakes with tomato jam; continues its South Florida expansion with a Brickell loca- more. $$$-$$$$$ (PRB) tion. All the New York brand’s signature favorites make an appearance, including its crown jewel: the Shackburger, Toscana Divino a cheeseburger with lettuce, tomato, and ShackSauce. 900 S. Miami Ave., 305-571-2767 It sounds basic on paper, but it easily stands above the When an upscale restaurant remains perennially packed rest of the fast-casual pack. Other selections like hot during a recession, you figure they’re offering something dogs, fried chicken sandwiches, and frozen custards also way beyond the usual generic Italian fare. While familiar deserve a fair share of the spotlight and ensure your doc- favorites (Caprese salad, etc.) are available, the changing tor stays in business. $ (MFP) menu is highlighted by harder-to-find Tuscan specialties, albeit luxe versions: pappa al pomodoro, tomato/bread Soya & Pomodoro peasant soup elevated by an organic poached egg and 120 NE 1st St., 305-381-9511 finocchiona (a regional fennel salami); an authentic-tast- Life is complicated. Food should be simple. That’s owner ing “fiorentina” porterhouse, with smoked potato purée Armando Alfano’s philosophy, which is stated above the plus more traditional veggies. A budget-conscious boon: entry to his atmospheric downtown eatery. And since changing three-course lunches and early-bird dinners. it’s also the formula for the truest traditional Italian food $$$-$$$$$ (PRB) (Alfano hails from Pompeii), it’s fitting that the menu is dominated by authentically straightforward yet sophisti- Truluck’s Seafood, Steak, and Crabhouse cated Italian entrées. There are salads and sandwiches, 777 Brickell Ave., 305-579-0035 too. The most enjoyable place to dine is the secret, open- Compared to other restaurants with such an upscale air courtyard. Alfano serves dinner on Thursdays only to power-lunch/dinner setting, most prices are quite afford- accompany local musicians and artists. $-$$ (PRB) able here, especially if you stick to the Miami Spice-priced date-dinner menu, or happy hour, when seafood items like Sovereign crab-cake “sliders” are half price. Most impressive, though, 22 NE 3rd Ave., 786-534-8712 are seasonal stone crabs (from Truluck’s own fisheries, Bubble tea in Miami is a rare sight. And in downtown and way less expensive than Joe’s) and other seafood Miami, it’s practically nonexistent — at least it was until that, during several visits, never tasted less than impec- Sovereign opened. The Asian fusion fast-casual spot cably fresh, plus that greatest of Miami restaurant rarities: offers the Taiwanese treat with its trademark tapioca informed and gracious service. $$$-$$$$ (PRB)

January 2020 Biscayne Times • www.BiscayneTimes.com 71 Dining Guide: RESTAURANTS

Vinaigrette Sub Shop Amara at Paraiso Coyo Taco As a genuine City of Miami firefighter, Derek Kaplan puts 159 E Flagler St., 786-558-5989 3101 NE 7th Ave., 305-702-5528 2300 NW 2nd Ave., 305-573-8228 fires out, but since age 15 he’s also been lighting fires — Bring an appetite to Vinaigrette Sub Shop, a fast-casual Edgewater isn’t usually a neighborhood that comes up If you go to this affordable Mexican street-food-themed in his oven. The decades of baking experience shows in spot from the operators of Mignonette. Unlike its upscale in discussions of Miami’s food scene. Amara at Paraiso joint expecting one of today’s many fast-casual, healthy- both his locally award-winning signature pies, especially seafood sibling, downtown Miami’s Vinaigrette is no frills could change that soon, however. This Latin America- type Mexican taco/burrito chains, where the attraction is Key lime and salted caramel “crack,” and in changing (unless you ask). Affordable subs are stuffed to the brim inspired concept from chef Michael Schwartz overlooks mainly just that fillings are fresh, you’ll be pleasantly sur- produce-based seasonal selections. For full, balanced with turkey, roast beef, and more; a hefty 8-inch sub is Biscayne Bay, providing guests with a beautiful backdrop prised. Here tortillas are handmade and fillings are either (i.e., all-pie) breakfasts and lunches, there are also savory under $10. If you don’t feel like creating your own, opt for for an equally alluring menu. The stars of the show are genuinely traditional (like cochinita pibil) or delightfully options like mac ’n’ cheese pie, or satisfyingly rich, totally the eatery’s massive Italian specialties. The namesake the restaurant’s wood grill and Josper oven that turn out original — and sometimes satisfyingly sinful, like duck con- non-sissy quiches. $-$$ (PRB) Vinaigrette is packed with prosciutto, mortadella, sopres- an array of items like grilled lamb ribs, beef short rib, and fit with enough skin and fat to scandalize all the health- sata — and the kitchen sink. $-$$ (MFP) hefty meat and seafood platters. The view alone is worth obsessed places. There are first-rate vegetarian fillings, Ghee Indian Kitchen a visit. $$-$$$ (MFP) too, like mushroom/huitlachchle with cotija cheese; tasty 3620 NE 2nd Ave., 786-636-6122 Whole Foods Market churros for dessert; and beer and margaritas. $-$$ (PRB) Chef Niven Patel, the talent behind the wildly success- 299 SE 3rd Ave., 305-995-0600 Alter ful Ghee Indian Kitchen in Dadeland, is giving Design From the minute you walk through its doors or pull into a 223 NW 23rd St., 305-573-5996 Crazy Poke District foodies a reason to salivate. Cypress Tavern’s spot in the underground garage, you’ll notice this Whole Award-winning chef Brad Kilgore offers some of the most 312 NW 24th St., 786-401-7542 former space is now home to his restaurant’s second Foods is a bit different. Not only have local artists outfit- exciting food in town, with menu items like soft egg with Crazy Poke, Wynwood’s latest poke spot, is joining a outpost, where patrons can enjoy mouthwatering bites ted its walls in graffiti art, but also half of the store is dedi- sea scallop espuma, chive, truffle pearls, and Gruyere; crowded landscape; the neighborhood is already full of like smoked chicken samosa, turmeric marinated grou- cated to grab-and-go food and an ample and comfortable and grouper cheeks with black rice, shoyu hollandaise, places that serve the Hawaiian specialty. Fortunately, the per, and turkey kofta. Although you can order à la carte, seating area, including casual counters and tables. Grab and sea lettuce. Novices don’t fret — the staff will guide restaurant has one big advantage: flexibility. Guests who the three-course, family-style tasting menu for $55 is a a coffee for energy at MET café, because you June be you through your eating journey. The warehouse vibe make their own bowl have a laundry list of ingredients steal and deserves your consideration; it’s one of the there awhile. Options include items from Jugofresh, Zak speaks to the neighborhood’s appeal while letting the available, including over one dozen mix-ins and an array most affordable tastings in the area. $$ (MFP) the Baker, and pre-made desserts by Versailles restaurant. food speak for itself. Grab a spot at the chef’s counter, of sauces like creamy miso and wasabi aioli. Signature There’s also La Churrasqueira, Sushi Maki, Pizza Bar, and the best seat in the house. Reservations a must. $$$$$ selections like the Citrus Shrimp take the guesswork out GoBistro a soup bar featuring 20 soups like stone crab and chicken (MB) of ordering, but we suggest you let your creativity run wild. 315 NW 25th St., 786-332-3597 corn chowder. Parking is free for one hour with the pur- $$ (MFP) Reasonably priced Asian cuisine is rare in Wynwood — or chase of an item. $-$$ (MB) Beaker & Gray rather, it was. Broward’s GoBistro has brought its sushi 2637 N. Miami Ave., 305-699-2637 Dr. Smood and ramen to the 305, and we’re oh-so-grateful. The sec- Wolfgang’s Steakhouse Named after essential tools in the kitchen, you can’t 2230 NW 2nd Ave. 786-334-4420 ond you look at the menu, you can’t help but notice the 315 S. Biscayne Blvd., 305-487-7130 miss the restaurant, with its rooftop orange neon sign. Its large windows and corner location will draw you in, but variety. Feeling just a little peckish? Opt for appetizers like Proprietor Wolfgang Zweiner worked for decades at Inside industrial meets rustic chic, as is the standard in the comfortable and expansive minimalist interior with avocado fries and chicken wings. Hungrier patrons can Brooklyn’s legendary Peter Luger’s before opening the first Wynwood. All menus are expertly labeled and separated Carrera marble, walnut wood, and hotel-like seating will scarf down miso pork ramen, dragon rolls, and soft shell of his own much-praised, old-school steakhouses in 2003, into fun, yet useful categories like Bites, Colds, Strange, keep you. While their motto is “smart food for a good crab buns. Picky eaters, take note: There truly is some- which explains the quality of the USDA prime-grade steaks and Shaken. The sandwichito with pork belly and water- mood” in the form of mylks, smoody’s, and organic live thing here for everyone. $-$$ (MFP) here — dry-aged on premises for bold, beefy flavor and melon rind on plantain brioche, and adult-friendly chicken juices, the menu also includes coffee, soups, salads, tender but toothsome texture. Prices are prodigious but nuggets with avocado and sweet ’n’ sour have become sandwiches, spreads like cacao mushroom tahini and Harry’s Pizzeria so are portions. The 32-ounce porterhouse for two easily quite iconic. The wine list includes lesser-known vineyards. seasonal berry jam, and non-traditional desserts with flax, 3918 N. Miami Ave., 786-275-4963 feeds three or four folks curious to taste the difference. $$-$$$ (MB) almond meal, and coconut butter. Most of the items can In this humble space (formerly Pizza Volante) are many Plentiful sides include a bacon starter favored by those be grabbed to-go, but expect to wait in line. $-$$ (MB) key components from Michael’s Genuine Food & Drink who love Canadian bacon over pork belly. Personally, Blackbrick two blocks east — local/sustainable produce and artisan just the simple, superb steaks leave us happy as clams. 3451 NE 1st Ave. #103, 305-573-8886 Dukunoo Jamaican Kitchen products; wood-oven cooking; homemade everything $$$$$ (PRB) Inspiration for the Chinese food at this hotspot came from 316 NW 24th St., 786-334-5150 (including the ketchup accompanying crisp-outside, cus- authentic flavors Richard Hales (from Sakaya Kitchen) There’s a restaurant on almost every corner of Wynwood, tardy-inside polenta fries, a circa 1995 Michael Schwartz World Famous House of Mac encountered during travels in China, but the chef’s con- but Caribbean food is a rare sight. With Dukunoo signature snack from Nemo). Beautifully blistered, ultra- 600 NW 1st Ave., 786-636-6967 siderable imagination figures in mightily. Example: Don’t Jamaican Kitchen, locals won’t have to travel far for thin-crusted pizzas range from classic Margheritas to The first rule of visiting World Famous House of Mac: expect General Tso’s chicken on the changing menu. The jerk chicken, oxtail, and other island staples. An ample pies with house-smoked bacon, trugole (a subtly flavorful Don’t tell your doctor. Located inside Virgin Miami Central General’s Florida Gator, though, is a distinct possibility. number of family-style dishes make this an ideal place for — fruity, not funky — Alpine cheese), and other unique top- Station, House of Mac is known for its mesmerizing moun- Dishes less wild but still thrilling, due to strong spicing: friends and loved ones to enjoy a night out. Curries, whole pings. Rounding things out: simple but ingenious salads, tains of pasta. You can keep things classic with a five- bing (chewy Chinese flatbread) with char sui, garlic, and snapper, yard-style fried chicken — this menu is best ultimate zeppoles, and Florida craft beers. $$ (PRB) cheese truffle iteration or go bigger with pizza mac, surf scallions; two fried tofu/veggie dishes (one hot, one not) conquered in a group. One thing to keep to yourself: the and turf mac, or beef and broccoli mac. Don’t ignore the savory enough to bring bean curd maligners (and con- namesake green plantain dessert. $-$$$ (MFP) Ichimi non-mac offerings, though. The buttermilk fried chicken firmed carnivores) to their knees. $$-$$$ (PRB) 3252 NE 1st Ave., Ste. 118, 786-522-3834 and waffles is a sleeper hit. And yes, there are salads as The Daily Creative Food Co. Fans of Asian cuisine will find plenty to like at Ichimi. This well. $$ (MFP) Boia De 2001 Biscayne Blvd., 305-573-4535 Japanese restaurant features classics like dumplings, bao 5205 NE 2nd Ave., 305-967-8866 While the food formula of this contemporary café is buns, and rice bowls. But the business’s real claim to Zest The owners of the now-defunct La Pollita food truck have familiar – sandwiches, salads, soups, breakfast food, and fame is its ramen, which comes with a variety of broths 200 Biscayne Blvd., traded tacos for more upscale fare with Boia De, their pastries, plus coffee and fruit drinks – a creative concept and toppings. First-timers should stick to the namesake 305-374-9378 intimate Buena Vista concept. New American cuisine with differentiates the place. Signature sandwiches are named ramen infused with a special blended soy sauce, while Cindy Hutson finally has a home in the neighborhood with Italian influences graces the menu here, where guests will after national and local newspapers, including Biscayne more adventurous types can choose a curry ramen or a her “cuisine of the sun.” If you can manage to order the find flavorful, shareable plates like baked clams, ricotta Times, giving diners something to chat about. Sandwiches black garlic iteration. Big portions and reasonable prices entire menu, from cast-iron charred calamari to 50/50 gnocchi, rabbit pappardelle, and potato skins with caviar and salads can also be do-it-yourself projects, with an make Ichimi a perfect fit for any budget. $$ (MFP) meatballs and conch scampi, do it. You won’t be disap- and stracciatella. The place is a bit on the pricier side — unusually wide choice of main ingredients, garnishes, pointed in food that is so perfectly matches the city’s particularly for the neighborhood — but the food and hard- breads, and condiments for the creatively minded. $ (PRB) Joey’s Italian Café weather and overall culture. The décor also screams to-find wine selections justify the premium. $$-$$$$ (MFP) 2506 NW 2nd Ave., 305-438-0488 Miami, in lively lime green, orange, and neutrals with Eat Greek The first new restaurant in the Wynwood Café District, this pops of blue in between. Don’t forget the tropical drink. Buena Vista Deli 3530 Biscayne Blvd., 305-456-2799 stylish indoor/outdoor Italian hangout is as casually cool $$-$$$$ (MB) 3252 NE 1st Ave., Suite 107, 305-576-3945 Sometimes, you’re in a hurry and can’t enjoy a sit-down as one would hope — and as affordable. There’s a five- Buena Vista Deli may have left its namesake neigh- meal. Other times, all you want is to sit down, relax, and buck half-serving of spaghetti al pomodoro and respect- Zuma borhood, but it hasn’t lost any of its charm. The enjoy some good grub. Eat Greek is perfect for either situ- able vino for under $30. And few can resist delicately thin, 270 Biscayne Blvd. Way, 305-577-0277 eatery has moved to nicer digs in Midtown Miami, ation. Here, those in a rush can pick up a lamb gyro pita crunchy-crusted pizzas like the creative Dolce e Piccante This Miami River restolounge has a London parent on allowing it to expand its offerings through a partner- wrap or falafel platter for the road. Or if you have the time, or orgasmic Carbonara. Pastas are fresh; produce is San Pellegrino’s list of the world’s best restaurants, and a ship with Eat Greek Miami. As a result, customers grab a seat and indulge in pork chops, grilled salmon, and largely local; the mosaic-centered décor is minimalist but similar menu of world-class, Izakaya-style smallish plates can now choose from the traditional deli menu — full other large plates. There’s no wrong decision here. $-$$ inviting. And no need to be wary of the warehouse district (robata-grilled items, sushi, much more) meant for shar- of classics like the French onion soup and croque (MFP) at night: Valet parking is free. $$-$$$ (PRB) ing over drinks. Suffice to say that it would take Junebe monsieur — or opt for a Mediterranean menu featur- a dozen visits to work your way through the voluminous ing gyros and grilled specialties. It’s the best of both Ella Kaido menu, which offers ample temptations for vegetarians as worlds. $-$$ (MFP) 140 NE 39th St., 786-534-8177 151 NE 41 St., Unit 217, 786-409-5591 well as carnivores. Our favorite is the melt-in-your-mouth Located off of the Design District’s upscale Palm Court, James Beard-nominated chef Brad Kilgore has another hit pork belly with yuzu/mustard miso dip, but even the The Butcher Shop Beer Garden & Grill this sun-filled, airy café with pops of sea foam and blonde on his hands with Kaido, his beautiful Design District cock- exquisitely-garnished tofu rocks. $$$$ (PRB) 165 NW 23rd St., 305-846-9120 maple, is Michael Schwartz’s newest eatery, inspired by tail lounge. While Kaido is touted as a drinking den, its Unbelievable but true: At the heart of this festive, budget- his daughter, Ella. A breakfast and lunch spot, it focuses cocktails and food get an equal share of the limelight. The Zuuk Mediterranean Kitchen friendly beer-garden restaurant is an old-school gourmet on simplicity with perfectly honed sandwiches, salads, and Alter chef’s offerings include small plates such as blue 1250 S. Miami Ave. #105, 305-200-3145 butcher shop, where sausages from classic (brats, cho- pastries. Offering only eight seats indoors, the majority of crab rangoon, a curry cobia summer roll, and lemongrass Middle Eastern cuisine receives the fast-casual treat- rizo) to creative (lamb and feta) are house-made, and all the seating is outdoors under large café umbrellas provid- duck sausage. Feel like splurging? An A5 wagyu katsu ment at this build-your-own-meal concept focused on beef is certified USDA prime — rarely found at even fancy ing an excellent view of the courtyard. $$-$$$ (MB) sandwich can be yours for $125. Pair it with a sakura- serving quality salads, pita wraps, and customizable steakhouses. Take your selections home to cook, or better infused negroni, and you’re golden. $$-$$$$$ (MFP) rice and grain bowls. It’s refreshing that executive chefs yet, eat them here, accompanied by intriguing Old/New Ember Sam Gorenstein and Danny Ganem deliberately chose World sauces, garnishes (like bleu cheese fritters), sides, 151 NE 41st St., Unit 117, 786-334-6494 Kush to eschew fried foods; all of Zuuk’s offerings sit pretty and starters. Desserts include a bacon sundae. Beer? Try Celebrated chef Brad Kilgore continues his hot streak with 2003 N. Miami Ave., 305-576-4500 on the “fresh, fast, and light” side of dining. Star-making an organic brew, custom-crafted for the eatery. $$-$$$ his latest concept, Ember. The most affordable of his res- From the folks behind the popular Coral Gables artisanal dishes include a delicious spiced lamb kefte, slow (PRB) taurants, Ember focuses on classic American bistro fare beer pub LoKal — voted a “Most Green Restaurant in roasted beef, and baked falafel, replete with regional with a twist. You’ll find comfort food like poutine, pimento Florida” by the Nature Conservancy — Kush pushes the Mediterranean sauces, spreads, and other flavorful top- Carrot Express Midtown cheese beignets, and smoked fried chicken on the menu concept farther: that farm-to-table dishes (some from pings that add character to your meal. Table service is 3252 Buena Vista Blvd. #108, 786-312-1424 — very different items than those at the more upscale LoKal, others created new) and craft beers aren’t mere practically nonexistent, but the financier with 15 minutes In the past few years, healthy fast-casual concepts have Alter. Get the full experience by ordering off the Over the craft; they’re art. Which you’ll find on the walls. On tables to spare will appreciate the fact that counter service is become a dime a dozen in Miami. Predating many of them Embers section, which features lasagna, roasted corn- you’ll find, among other things, the Kush & Hash burger: about as brisk and pleasant as a cool Mediterranean sea is Carrot Express, a Miami Beach staple that’s been serv- bread custard, and other items “not traditionally grilled or Florida-raised beef, ground in-house, served with hash breeze. $-$$ (AM) ing up lean and green offerings for roughly half a decade. cooked over fire.” $$-$$$ (MFP) (the edible, not smokable, kind), bacon, fried egg, and The latest Carrot Express outpost in Midtown finally brings housemade ketchup on a waffle bun, with a side of maple favorites like poke bowls and stuffed sweet potatoes to Enriqueta’s Sandwich Shop syrup. Edgy enough for ya? $$-$$$ (PRB) Midtown / Wynwood / Design District the mainland. Herbivores, in particular, have reason to 186 NE 29th St., 305-573-4681 rejoice: Vegan burgers and sausages are just a few of the This Cuban breakfast/lunch old-timer actually serves more KYU 3 Chefs Chinese Restaurant plentiful meatless options available. $$ (MFP) than sandwiches (including mammoth daily specials )— 251 NW 25th St., 786-577-0150 1800 Biscayne Blvd. #105, 305-373-2688 and since reopening after a fire, does so in a cleanly reno- The Asian-inspired restaurant wholly encompasses the Until this eatery opened in late 2010, the solid Chinese Charly’s Vegan Tacos vated interior. But many hardcore fans never get past the creative vibe of the neighborhood with a raw space outfit- restaurants in this neighborhood could be counted on the 172 NW 24th St., 305-456-8202 parking lot’s ordering window, and outdoors really is the ted in murals by 2Alas, micro green centerpieces, and fingers of no hands. So it’s not surprising that most peo- For plant-based eaters, Charly’s Vegan Tacos is an easy best place to manage Enriqueta’s mojo-marinated messy lots of concrete features as well as a balanced menu of ple concentrate on Chinese and Chinese/American fare. sell. For carnivores, the name might be an instant turn-off. masterpiece: pan con bistec, dripping with sautéed onions, wood-fired items and refreshing ingredients. Roasted cau- The real surprise is the remarkably tasty, budget-priced, Give it a chance: Charly’s makes some tasty tacos, many melted cheese, and potato sticks; tomatoes make the fats liflower comes with goat cheese salad and shishito-herb Vietnamese fare. Try pho, 12 varieties of full-flavored of which resemble their meat counterparts to the T. For and calories negligible. Accompany with fresh orange juice vinaigrette; tuna tataki takes a spicy turn with fire-roasted beef/rice noodle soup (including our favorite, with well- example, there’s the “carne asada” taco that uses grilled or café con leche, and you’ll never want anything else, peppers, fermented chili, and citrus; and white ponzu, done flank steak and flash-cooked eye round). All can be seitan steak; and the “chicharron prensado,” which uses except Junebe a bib. $ (PRB) green chili, and herbs accompany sliced Hamachi. There’s customized with sprouts and fresh herbs. Also impressive: “porkles” cracklings for that recognizable crunch. Get a few also sweet soy and garlic short ribs, Korean fried chicken, Noodle combination plates with sautéed meats, salad, of either plus a bowl of pozole (Mexican stew), and you’ve Fireman Derek’s Bake Shop & Café and Thai fried rice in a stone pot. Open for brunch on and spring rolls. $$ (PRB) got yourself quite the meal. $-$$ (MFP) 2818 N. Miami Ave., 786-449-2517 Sundays. $$-$$$ (MB)

72 Biscayne Times • www.BiscayneTimes.com January 2020 Dining Guide: RESTAURANTS

Laid Fresh garden — diners feast on authentic rustic fare from both 250 NW 24th St., 305-699-0601 Greece and Turkey. Make a meal of multinational mezes: Wynwood has a laundry list of restaurants, but very few a Greek sampler of creamy tzatziki yogurt dip, smoky egg- of them cater to the morning crowd. Thanks to Laid Fresh, plant purée, and airy tarama caviar spread; and a Turkish early risers (and all-day breakfast lovers) have a wide sampler of hummus, fava purée, and rich tomato-walnut selection of eggy sandwiches and other treats to start the dip. The meze of mussels in lemony wine broth is, with day. The soft scrambled sandwich with brie and avocado Mandolin’s fresh-baked flatbread, almost a full meal in is heaven on a plate, while the egg whites and avocado itself. $$-$$$ (PRB) is less rich and more cardiologist-friendly. Ready for the weekend? Enjoy a mimosa (or two) in the restaurant’s Maska signature mug. $ (MFP) 3252 NE 1st Ave., Suite 109, 786-971-9100 Thanks to Maska, your search for great Indian food in Lagniappe Miami is now a lot easier. The Midtown Miami establish- 3425 NE 2nd. Ave., 305-576-0108 ment is big on sharing; prepare to split dinner highlights In New Orleans, “lagniappe” means “a little extra,” like the like the tandoori prawns, butter chicken, and dosas 13th doughnut in a baker’s dozen. And that’s what you get (Indian crêpes). Maska pulls influences from different at this combination wine and cheese bar/backyard BBQ/ regions of India, so the menu is expansive — this is a entertainment venue. Choose artisan cheeses and char- place where all palates are welcome. Whether you like cuterie from the fridges, hand them over when you pay spice or prefer your food more subdued, Maska will fill the (very little), and they’ll be plated with extras: olives, bread, Indian food-size hole in your life. $-$$ (MFP) changing luscious condiments. Or grab fish, chicken, veggies, or steak (with salad or cornbread) from the hidden Michael’s Genuine Food and Drink yard’s grill. Relax in the comfie mismatched furniture, over 130 NE 40th St., 305-573-5550 extensive wine/beer choices and laidback live music. No An instant smash hit, this truly neighborhood-oriented res- cover, no attitude. $$ (PRB) taurant from chef Michael Schwartz offers down-to-earth fun food in a comfortable, casually stylish indoor/outdoor Leal Bistro + Art setting. Fresh, organic ingredients are emphasized, but 2700 N. Miami Ave., 786-542-5246 dishes range from cutting-edge (crispy beef cheeks with When you’re craving a quick, budget-friendly bite, Leal whipped celeriac, celery salad, and chocolate reduction) Bistro + Art delivers in spades. The charming family-owned to simple comfort food: deviled eggs, homemade potato café fits right into the artsy Wynwood neighborhood with chips with pan-fried onion dip, or a whole wood-roasted its cute aesthetic. Begin your meal with the hearty beef chicken. There’s also a broad range of prices and portion ribs soup and then move onto Leal’s slow roasted pork sizes to encourage frequent visits. Michael’s Genuine also sandwich. If you’re just in the mood for a snack, you can’t features an eclectic, affordable wine list and a full bar. go wrong with a fresh cheese arepa. For something even $$-$$$$ (PRB) more substantial, nosh on the smoked duck breast with black tea and red wine sauce during dinner. $-$$ (MFP) Mignonette 210 NE 18th St., 305-374-4635 Le Chick From Day One this Old Florida/New Orleans fusion oyster 310 NW 24th St., 305-771-2767 bar, from Blue Collar’s chef/owner Danny Serfer and food Out of the ashes of Dizengoff and Federal Donuts rises blogger Ryan Roman, received myriad raves for its cuisine Le Chick, a rotisserie-chicken spot that should hopefully and informed service. All manner of oysters (roughly six avoid its neighbors’ fate. While chicken is the restaurant’s superb selections available raw daily, and cooked choices signature protein, it’s not the only standout. A delicious including subtly brandy-sauced oysters Bienville), plus Royale With Cheese is sure to please burger fanatics (and other superb seafood and Blue Collar’s famous veggie Pulp Fiction) fans with two hefty patties, cheddar, pickles, creations — even a dynamite prime rib — is of a caliber and secret sauce. The best value, though, is the Why Not that catalyzes its own neighborhood gentrification, rapidly. platter that comes with all the hits: rotisserie chicken, $$-$$$ (PRB) fried chicken, pork ribs, and onion rings. $-$$ (MFP) Mike’s at Venetia Le Jardinier 555 NE 15th St., 9th floor, 305-374-5731 151 NE 41 St., Suite 135, 305-402-9060 This family-owned Irish pub, on the pool deck of the Le Jardinier by Joël Robuchon makes it easy to eat your Venetia condo, for more than 15 years has been a popular vegetables. Here, proteins take a backseat to the veggies. lunch and dinner hang-out for local journalists and others This should come as no surprise to diners, considering the who appreciate honest cheap eats and drinks. Regulars concept’s name and lively green aesthetic. Just as impres- know daily specials are the way to go. Depending on the sive as the décor is the food. Dishes aren’t cheap — prices day, fish, churrasco, or roast turkey with all the trimmings mostly range from high teens to 40s — but you’re getting are all prepared fresh. Big burgers and steak dinners are what you pay for. As for highlights, consider the Maine always good. A limited late-night menu provides pizza, scallops, roasted lobster, and fingerling gnocchi — they wings, ribs, and salad till 3:00 a.m. $-$$ (PRB) make quite the first impression. $$-$$$$$ (MFP) Mister-O1 La Sandwicherie 2315 N. Miami Ave., 786-991-9343 169 NW 23rd St., 786-409-2390 With pizza this good, it’s hard to remain hidden. Mister-O1, La Sandwicherie, the popular late-night spot in Miami the once-secret pizzeria in a Miami Beach office building, Beach and Brickell, has brought its huge sandwiches to is embracing its mainstream success with a third loca- Wynwood. This outpost boasts the same favorites found tion — this time in Wynwood. The restaurant knows not to at other locations, like the SOBE club (turkey, brie, and mess with a good thing, so expect to see all its beloved avocado) and the Terminator (ham, turkey, salami, and classics on the menu. The burrata and Barbara salad are provolone). You can also pick a protein and create your still must-eats, as is the literal star of the show: the Star own sandwich with a mountain of veggie toppings; you’re Luca, a star-shaped pie with spicy salami, ricotta and moz- encouraged to get creative. A word of advice: Get your zarella. $$ (MFP) sandwich on a croissant for even more flavor. $-$$ (MFP) Morgans Restaurant Lemoni Café 28 NE 29th St., 305-573-9678 4600 NE 2nd Ave., 305-571-5080 Housed in a beautifully refurbished 1930s private home, The menu here reads like your standard sandwiches/ Morgans serves eclectic, sometimes internationally influ- salads/starters primer. What it doesn’t convey is the enced contemporary American cuisine compelling enough freshness of the ingredients and the care that goes to attract hordes. Dishes are basically comfort food, but into their use. Entrée-size salads range from an elegant ultimate comfort food: the most custardy, fluffy French spinach (goat cheese, pears, walnuts, raisins) to chunky toast imaginable; shoestring frites that rival Belgium’s homemade chicken salad on a bed of mixed greens. best; mouthwatering maple-basted bacon; miraculously Sandwiches (cold baguette subs, hot pressed paninis, or terrific tofu (crisply panko-crusted and apricot/soy-glazed); wraps, all accompanied by side salads) include a respect- even a “voluptuous grilled cheese sandwich” — definitely a able Cuban and a veggie wrap with a deceptively rich- “don’t ask, don’t tell your cardiologist” item. $$-$$$ (PRB) tasting light salad cream. $-$$ (PRB) NOA Café Love N’ Gyros 2711 NE 2nd Ave., 305-573-2557 2814 N. Miami Ave. Originally just a catering company, tiny NOA (initials of Wynwood is full of elevated dining spots like Alter, KYU, Israeli-born chef/owner Adi Kafri’s three daughters) gradu- and Hiden. But what if you just want something casual? ally became a “best-kept secret” lunch spot for its budget- Enter Love N’ Gyros, a cool Greek joint that’s easy on the friendly fresh focaccia sandwiches, plus perfectly dressed wallet. The concise street-food menu should look familiar full-meal MediterAsian salads. The cute Edgewater oasis to fans of Mediterranean cuisine: Pitas are plentiful and now serves dinner, too. Highly recommended: the big, first-timers should start with the OG, a delectable mix of beautiful Middle Eastern mezze platter (with falafel balls, pork and tzatziki. Other filling proteins are available, too — silky hummus, tahini, grape leaves, heaps of grilled veg- just make sure to save room for the Fortomenes loaded gies, more), or lavishly veg-studded pad Thai (with an fries — aka cheese heaven. $ (MFP) unusual lemongrass/orange peel-spiked sauce), either enough for two to share over wine. $$-$$$ (PRB) Mad Lab Creamery 140 NE 39th St. OTL Pastry chef Soraya Kilgore, known for her desserts at Alter, 160 NE 40th St., 786-953-7620 now has her own place dedicated to sweets: MadLab Coffee, breakfast, sandwiches, and yoga, anyone? Yes, Creamery. Located in the Design District’s Palm Court, the there’s now such a place, and it’s naturally in the Design ice cream store features a wealth of Instagram-worthy cre- District. OTL is an ambitious concept pushing light bites ations, many of which can be adorned with your choice of and strong coffee, courtesy of an auspiciously motley over two dozen toppings. Among those toppings: sprinkles, troika of influencers, including the team behind The chocolate honeycomb, and cotton candy (a must). Here, Smile NYC, LIV impresario David Grutman, and Miami no order is complete without a Japanese cheesecake or Design District braintrust Craig Robins. Coffee shops are chocolate slab. Prepare to kiss your diet goodbye. $ (MFP) oftentimes the beating hearts of creative hubs, and OTL is no different; expect to see plenty of over-caffeinated Mandolin Aegean Bistro designers, artists, developers, and retail employees on 4312 NE 2nd Ave., 305-576-6066 their lunch breaks. The place is bright and clean, and Inside this converted 1940s home’s blue-and-white dining could double as a white cube gallery with its pastel chairs, room — or even more atmospherically, its tree-sheltered light wood accents, blue chip artwork, and upstairs

January 2020 Biscayne Times • www.BiscayneTimes.com 73 Dining Guide: RESTAURANTS multipurpose space reserved for performance and pop- definitely not generically Italian. Still, the reason to come from an assortment of proteins, including turkey and beef. like Chifa (Peruvian-Chinese) lomo saltado, served tra- ups. The food, while flavorful, is mildly overpriced, but it’s here: the variously stuffed or topped focaccias, particu- Sizeable sides like black beans and mojo yuca ensure you ditionally, as an entrée, or creatively in springs rolls). To an afterthought when you realize that good coffee has larly signature focaccia di Recco (a Ligurian hill town). Two get your money’s worth. Craving more traditional Cuban add to the fun, accompany your meal with a cocktail from finally arrived in the Miami Design District. $-$$ (AM) ultra-thin layers (almost transparent) of light char-bubbled food? Their pan con lechon and croqueta preparada sand- Miami’s only pisco bar. $$-$$$ (PRB) bread filled with imported stracchino, a mild fresh cheese wiches have you covered. $ (MFP) Ono Poké Shop like mozzarella, but swoon-inducingly oozy-soft. $-$$ (PRB) St. Roch Market 2320 N. Miami Ave., 786-955-6894 Sette Osteria 140 NE 39th St., 786-542-8977 A casual, clean, and vibrant little eatery, Ono Poké Shop is Sabor a Peru 2103 NW 2nd Ave., 305-576-8282 Food halls are all the rage, and the Design District isn’t the latest eatery to catch the trending “poké fever” that’s 2923 Biscayne Blvd., 305-573-6736 Eagle-eyed visitors will find an unassuming Italian restau- missing out on the fun. St. Roch Market, the popular hit some of Miami’s most up-and-coming neighborhoods. Opened many years before ceviches became a staple on rant at the southern end of Wynwood: Sette Osteria. The New Orleans multi-vendor establishment, has opened a Greatly influenced by traditional Japanese cuisine, the every Miami hipster-bar menu, this formerly tiny family-run Washington, D.C., transplant is located away from the Palm Court outpost that features something for every - menu consists of tried and true combinations, such as Peruvian place serves food that’s traditional, not trendy. That hustle and bustle of the neighborhood, but it’s only a mat- one. Sushi (Itamae), fried chicken (Coop), and banh mis spicy ahi tuna tossed in a spicy soy dressing, as well as includes ceviches, simple and servicable. But Sabor’s strong ter of time before word gets out about this culinary gem. (Tran An) are just a few of the market’s standouts, all flexible options to customize your own poké bowl to taste. suit — and why it has not only survived but thrived (as a Earthy tones and an open kitchen welcome diners, who of which pair nicely with a sazerac or another signature Quality ingredients and fresh fish make for a satisfying, recent expansion attests) — is its cooked dishes, always fresh, will fall in love with signature dishes like seafood linguine cocktail from St. Roch’s Mayhaw bar. With so many healthy meal when lunch o’clock rolls around. $$ (AM) flavorful, and served in prodigious portions. Our personal and veal scallopini. A bevy of Italian wines await to quench options available, you’ll quickly become a regular. $-$$ fave: jalea (a delicately breaded, crisp-fried mix of tender your thirst as well. $$-$$$ (MFP) (MFP) Palatino marinated fish and shellfish, with yucca and criolla onion 3004 NW 2nd Ave., 786-360-5200 sauce); one order feeds at least three diners. Note: Open for Shokudo World Resource Café Taco Chido When longtime favorite Jamaican joint Clive’s fell victim big breakfasts, as well as lunch/dinner. $-$$ (PRB) 4740 NE 2nd Ave., 305-758-7782 2901 NE 2nd Ave., 786-313-3093 to gentrification, few expected to find similarly skilled Tacos should be inexpensive, filling, and delicious. old-school Caribbean-American soul food in Wynwood The ones at Taco Chido check all those boxes. At this again, especially not at old-school prices. But that’s what Edgewater Mexican eatery, guests will encounter an this small, super-friendly mom-and-pop spot serves up: extensive list of tacos, both familiar and unfamiliar. Al breakfasts like ackee and salt fish, fried dumpling and pastor, steak, and carnitas are all crowd favorites, and callaloo, or an egg/maple sausage/cheese grits combo; they’re joined by the likes of rarer proteins like tem- plates (with sides) of oxtails, curry goat, jerk chicken; richly peh and mushrooms. Tostadas, ceviches, and tortas crusted piquant chicken or meat patties that contend with round out the diverse menu that easily fits any budget Miami’s best. Surprises include homemade pastries, and — a full meal can be had for under $10. $ (MFP) $1 ice cream cones in tropical flavors like soursop. $-$$ (PRB) Tap 42 3252 NE 1st Ave. #101, 786-864-0194 Palat Miami With all the growth that Midtown Miami has seen, there’s 4702 NE 2nd Ave., 786-953-7577 been one type of restaurant sorely missing in the neigh- When you’re craving Italian food, where do you go? Palat borhood: a decent sports bar. Tap 42, which recently took Miami should be on your shortlist. The neighborhood over the short-lived Apeiro location, runs with this idea Italian-fusion restaurant is serving flavorful food that hits and complements it with a flavor-forward mentality. The the spot no matter the occasion. Small bites like piquillo eatery started as a Fort Lauderdale watering hole and peppers are perfect for splitting with friends over a bottle has since expanded to Coral Gables — and now Midtown of wine, whose budget-friendly pricing may tempt you to Miami. Staples like the Prohibition burger and Drunken order a second. Larger appetites are welcome, too, and Goat burger make an appearance, but so do location- they can indulge in braised rabbit tagliatelle and other specific items like the grilled salmon Zen bowl that serves hearty items. $$-$$$ (MFP) as a lighter alternative for guests. $$ (MFP) Palermo Restaurant & Wine Bar The Taco Stand 4582 NE 2nd Ave., 786-502-4460 313 NW 25th St., 786-580-4948 When it comes to cooking up delicious Argentine cuisine, We know what you’re thinking: “Oh great, another taco Palermo Restaurant & Wine Bar succeeds on all fronts. At shop in Wynwood.” The neighborhood is certainly not lack- Palermo, you can expect quality and value; prepare for ing in options, but this San Diego transplant is sure to give big portions and flavors across the board. Since this is an its neighbors some healthy competition. Those familiar Argentinean restaurant, your order should include one of with the brand know that the seafood offerings like the their many cuts of meat. We suggest the oh-so-tender skirt Baja taco (battered fish) and spicy shrimp taco are win- steak plus a few empanadas for good measure. If you’re ners; just one bite is all the proof you need. Another must: not big on steak, the restaurant also serves up a variety of a mountain of carne asada and fries, which can feed a Italian dishes. $-$$ (MFP) group of four. $ (MFP) Prohibition Vista 3404 N. Miami Ave., 305-438-9191 5020 NE 2nd Ave., 305-405-7547 Frankly, we don’t get why this expansive, high-ceilinged The husband-and-wife team behind Italian restaurant space with enormous front windows and open kitchen Fratelli Milano has struck gold again. Vista, the latest is so often described as evocative of a Prohibition-era venture from Roberto Bearzi and Fiorella Blanco, builds speakeasy; ambiance here is artfully and amusingly sinful, on the best parts of the downtown Miami favorite and not secretive. Fare is a fun, familiar mix of modern com- infuses them with a Latin flair. There’s a bigger empha- fort foods (truffled lobster mac ’n’ cheese, NY strip steak sis on seafood at Vista, so expect to find a variety of with truffled parmesan fries, many other items featuring crudos, fresh fish, and other selections that will perk truffle oil) and retro favorites like meatballs. It’s simple, up your palate. Pastas haven’t gone anywhere: gnocchi, solid stuff served in generous portions to match the menu rigatoni, risotto, and more are available to scratch that items that best truly evoke Prohibition times: hefty, old- itch. $-$$$ (MFP) fashioned, two-fisted cocktails. $$$ (PRB) Zak the Baker Pummarola Pizzeria Napoletana 405 NW 26th St., 786-280-0327 3328 N. Miami Ave., 786-535-4988 This part-rustic/part industrial-chic breakfast and lunch Proof in Midtown Miami may be long gone, but good spot, located in Zak Stern’s bakery, is one certified- pizza is not. Pummarola — a Coral Gables favorite — has Kosher café where neither religious dietary laws nor taken over Proof’s former location, pumping out pies culinary standards are compromised. Reason: The menu and pastas that are far more affordable than its pre- of open-face sandwich “toasts,” soups, salads, and decessor. Don’t let the low prices fool you: This is high- small plates doesn’t overreach, but stays centered on quality cuisine. Just a taste of their margherita pizza, Zak’s substantial and superbly crusty organic sourdough gnocchi pasta, or meatballs is evidence enough. Best of loaves, arguably the best bread in Miami. Varieties range all, you won’t be waiting long; most items take just a few from classic Jewish deli rye to exotic olive & za’atar or minutes to come out. $-$$ (MFP) All American cranberry/walnut. Toast toppings, sweet or Sakaya Kitchen At its former Lincoln Road location, World Resource’s café savory, are mainly local vegetable and dairy combos, so R House Shops at Midtown Miami, Buena Vista Avenue was better known for people-watching than for its stan- non-carnivores, as well as diners keeping Kosher, luck 2727 NW 2nd Ave., 305-576-0240 305-576-8096 dard sushi/Thai menu. But as the new name signals, this out. $$ (PRB) A strikingly stylish restaurant that’s part art gallery could This chef-driven, fast-casual Asian eatery is more an iza- relocation is a reinvention. The indoor/outdoor space is be pretentious, in a still largely ungentrified area of cut- kaya (in Japan, a pub with food) than a sakaya (sake shop). charming, but creative takes on popular pan-Asian street ting-edge artsy yet still working-class Wynwood. But modu- But why quibble about words with so many more intriguing foods are the real draw. Travel from Japan and Thailand Upper Eastside lar movable walls to accommodate changing installations, things to wrap your mouth around? The concept takes on through Korea, Vietnam, China, the Philippines, and and its own name make it clear the art component is a street-food favorites from all over Asia, housemade daily beyond via light housemade momo, curried potato-stuffed Andiamo serious working gallery. Hardworking chef/owner Rocco from quality fresh ingredients. French Culinary Institute- Tibetan/Nepalese steamed dumplings; savory pulled pork 5600 Biscayne Blvd., 305-762-5751 Carulli demonstrates a locals orientation with a menu trained Richard Hales does change his menu, so we’d buns with kimchi and crisped onions. Noodle dishes, hot With brick-oven pizzerias popping up all over town the past highlighted by skillfully crafted, hearty entrées (Brazilian advise immediately grabbing some crispy Korean chicken or chilled, are especially appealing. $$-$$$ (PRB) few years, it’s difficult to remember the dark days when seafood moqueta stew, coffee/chili-rubbed short ribs, wings and Chinese-inspired, open-faced roast pork buns this part of Mark Soyka’s 55th Street Station complex was sweet pea falafel) available in affordable half-portions: with sweet chili sauce and homemade pickles. $$ (PRB) Sugarcane Raw Bar Grill mainland Miami’s sole source of open-flame-cooked pies. small plates of big food for starving artists. $$-$$$ (PRB) 3250 NE 1st Ave., 786-369-0353 But the pizzas still hold up against the newbie pack, espe- Salumeria 104 This chic indoor/outdoor space is an offspring of Lincoln cially since exec chef Frank Crupi has upped the ante with Rice Mediterranean Kitchen 3451 NE 1st Ave. #104, 305-424-9588 Road’s SushiSamba Dromo and a sibling of Sugarcane unique-to-Miami offerings like a white (tomato-free) New 2500 Biscayne Blvd., 305-705-6090 In Italy, salumerias started, like American delicatessens, lounges in NYC and Las Vegas, but more informal than Haven clam pie. Also available: salads, panini, and a tasty Feeling creative? Channel that energy at Rice as shops selling salumi (cured meats), but evolved into the former and more food-oriented than the latter, as meatball appetizer with ricotta. There’s a respectable wine Mediterranean Kitchen, where you have an assortment the equivalent of eat-in deli/restaurants that also serve three kitchens — normal, raw bar, and robata charcoal grill and beer list, too. $$ (PRB) of tasty options to build the ultimate meal. Pick your cold and hot prepared foods. At this modern Midtown salu- — make clear. Chef Timon Balloo’s LatAsian small plates base from delicious greens or grains and then select your meria, the soups-to-salads-to-sweets range of fare is the range from subtle orange/fennel-marinated salmon crudo BarMeli dips, proteins, and toppings to bring everything full circle. same. Custom-sliced imported cold cuts are a main focus, to intensely smoky-rich short ribs. At the daily happy hour, 6927 Biscayne Blvd., 305-754-5558 Basmati rice, hummus, spicy baba ganoush, honey nut especially for those who enjoy taste-testing a plate pair- select dishes (like steamed pork buns with apple kimchi) Just east of Liza Meli’s defunct Ouzo’s Taverna, her feta, braised beef, and falafel are just a few of the items ing Italy’s two most famous prosciuttos: Parma and San are discounted. $$-$$$ (PRB) similarly rustic-festive tapas and wine bar/market has an you can pick from. With so many options available, repeat Daniele. But homemade pastas are also impressive, as extensive, mostly small-plates menu including all of Ouzo’s visits are in order. $-$$ (MFP) are hard-to-find regional entrées like fegato alla Veneziana, SuViche Greatest Greek Hits (refreshingly light and lemony taramo- which will turn liver-haters into lovers. $$-$$$ (PRB) 2751 N. Miami Ave., 305-960-7097 salata carp roe spread, amazingly succulent grilled fresh Riviera Focacceria Italiana As its fusion name suggests, this artsy indoor/outdoor sardines, her mom’s lemon cake, more), plus more broad- 3252 NE 1st Ave., 786-220-6251 Sergio’s Cuban Café + Grill eatery doesn’t merely serve a mix of Japanese sushi and ly Mediterranean creations like an Italian-inspired grana This kitchen actually serves a full menu of specialties 40 SW 12th St., 786-500-0201 Latin ceviches but a true fusion of both, largely owing to padano flan, uniquely topped crostini and flatbreads, firmly rooted in Liguria, the northern Italian coastal region Cuban cuisine expands its footprint in Brickell with the signature sauces (many based on Peru’s citusy/creamy cheese/charcuterie boards. The boutique wine selection around Genoa, pesto capital of the universe. Pastas addition of Sergio’s Cuban Café + Grill. This branch of the acevichado emulsion with Japanese spicing) that are focuses on unusual (sometimes virtually unknown, and like panisotti (plump vegetarian triangles containing popular chain leans on the ubiquitous “healthy bowl” con- applied to sushi rolls and ceviche bowls alike. Additionally unavailable elsewhere in town) Mediterranean varietals ricotta plus chard, spinach, and typical herbs/spices) are cept. Guests have full freedom to create their perfect meal there are some popular Peruvian-fusion cooked dishes from family-owned vineyards. $$ (PRB)

74 Biscayne Times • www.BiscayneTimes.com January 2020 Dining Guide: RESTAURANTS

Battubelin joint has had several owners and menu changes. Flavorish Market the many highlights here, but the crowd favorite is the 749 NE 79th St., 786-391-0300 Currently it’s in a “Best of” phase. Main draw remains 7283 Biscayne Blvd., 305-754-8787 mofongo. Get the mashed plantain dish with ropa vieja, Shorecrest gem Mina’s Mediterraneo is long gone, hav- 100% beef dogs with numerous regionally inspired topping As Zabar’s reflects Manhattan’s Upper Westside neighbor- and watch your taste buds perk up. $-$$$ (MFP) ing been replaced by another soon-to-be neighborhood combos (our favorite: the elaborate, authentic Chicago), hood, this smaller specialty foods shop is geared toward favorite: Battubelin. The Italian eatery checks all the boxes but vegetarians can again enjoy the original menu’s veg- Miami’s Upper Eastside lifestyle. The carefully curated The Plantisserie when it comes to a memorable dining experience: appetiz- gie franks, absent for several years, topped identically. stock ranges widely: upscale packaged foods; boutique 7316 NE 2nd Ave., 786-502-3363 ing cuisine, friendly service, and lots of wine. The menu More recent adds worth sampling are regional specialty wines/beers; artisanal cheeses and cured meats; cook- Plant-based dieters have a new reason to celebrate: isn’t reinventing the wheel — just refining it. Plates like the sandwiches, like New Orleans shrimp po’boys. And though books, kitchen utensils, more. But highlights are locally Little River has its first plant-based organic deli. Inside gnocchi pesto pasta and the burrata and prosciutto pizza there’s no indoor seating, current owner Diego Villamedi produced fare: Mimi’s famed raviolis; Roc Kat’s tropical the Plantisserie, customers have vegan options galore are items we’ve seen before, but rarely at a caliber like has expanded the outdoor area and spruced up its land- ice creams; chef/restaurateur Ken Lyon’s prepared foods, to choose from — available à la carte or in bulk. Hosting this. Word of advice: Save room for tiramisu. $-$$ (MFP) scaping for better insulation from Boulevard traffic, mak- including daily-changing dinners for two; Zak the Baker’s a party? Stock up on meatless lasagna and shepherd’s ing picnicking more pleasant. $ (PRB) crusty sourdough breads, plus sandwiches on same. Best- pie by the pound. Or if you plan on eating in, try a quiche Blue Collar kept secret: While there’s no official café component, Lorraine with eggplant bacon or a jackfruit empanada. 6730 Biscayne Blvd., 305-756-0366 East Side Pizza comfie counter seats enable on-premises breakfasting, Rotating specials ensure that there’s something new every Like its predecessor in this space (Michael Bloise’s 731 NE 79th St., 305-758-5351 lunching, and coffee/pastry breaks. $-$$ (PRB) time you visit. $ (MFP) American Noodle Bar), this working-class-themed eatery is Minestrone, sure. But a pizzeria menu with carrot helmed by a former fine-dining chef, Daniel Serfer, a Chef ginger soup? Similarly many Italian-American pizzerias Ironside Pi zza Loba Allen’s vet who now crafts casual, creative fare at prices offer entrées like spaghetti and meatballs, but East 7580 NE 4th Ct., 305-531-5055 7420 Biscayne Blvd., 786-536-6692 all can afford. Dishes are eclectic. The roughly dozen veg- Side also has pumpkin ravioli in brown butter/sage From the team behind Brickell’s upscale Toscana Divino, As suggested by this comfie gastropub’s interactive liter- gie dishes alone range from curried cauliflower purée to sauce, wild mushroom ravioli, and other surprisingly this casual indoor/outdoor pizzeria (hidden inside Little ary ambiance (décor features shelves of paperbacks), the maduros to bleu cheese roasted asparagus. Shrimp and concept of young financial-analyst-turned-restaurateur grits compete with any in Charleston; pork and beans, Jessica Sanchez is to encourage creativity, including topped with a perfectly runny fried egg, beats Boston’s exploring Miami’s unique culture-agriculture through best. $-$$ (PRB) food created by a staff including experienced chefs, FIU culinary students, and her mom Libia, former owner of Bon Gout BBQ the traditional Colombian Patacón chain. Needless to say, 99 NW 54th St., 305-381-5464 the menu is eclectic, ranging from South American (the Bon Gout BBQ will have you smacking your lips in no time. Patacón, a bandeja paisa-inspired sampler plate) to mod- All your favorite proteins make an appearance at this ernized Old South (MiMo Fried Chicken with crispy kale Little Haiti shop: chicken, pork, beef, and fish. The griot — and local honey). Boredom? Impossible. $$-$$$ (PRB) Haitian fried pork — is a must for first-timers and a steal at $10. Heftier plates like the fried fish dinner are still sur- Lo De Lea prisingly affordable and double as lunch and dinner; you’ll 7001 Biscayne Blvd., 305-456-3218 be rolling out of here. There are some big Haitian flavors In Casa Toscana’s former space, this cute, contemporary hidden inside this small storefront. $ (MFP) parillada is proof that you can have an Argentinean meal and a cholesterol test in the same month. While tradi- Boteco tional parillada dishes are tasty, they’re meat/fat-heavy, 916 NE 79th St., 305-757-7735 basically heaps of grilled beef. Here the grill is also used This strip of 79th Street is rapidly becoming a cool alt- for vegetables (an unusually imaginative assortment, culture enclave thanks to inviting hangouts like this rustic including bok choi, endive, and fennel), two of which are indoor/outdoor Brazilian restaurant and bar. Especially paired with your protein of choice. You can indulge in a bustling on nights featuring live music, it’s even more fun mouthwateringly succulent vacio (flank steak), and walk on Sundays, when the fenced backyard hosts an informal out without feeling like you’re the cow. $$-$$$ (PRB) fair and the menu includes Brazil’s national dish, feijoada, a savory stew of beans plus fresh and cured meats. But Manjay the everyday menu, ranging from unique, tapas-like 8300 NE 2nd Ave., 305-542-2971 pasteis to hefty Brazilian entrées, is also appealing – and When you’re craving Caribben cuisine, keep Manjay top budget-priced. $$ (PRB) of mind. This establishment inside The Citadel food hall may have a small menu, but its flavors are anything but. Café Roval The jerk chicken bites with plantain fries are a substan- 5808 NE 4th Ct., 786-279-6800 tial starter that should be succeeded by the Kreyol Bib, Café Roval’s Old World flourishes set the perfect mise-en- a Creole-style slow braised pork sandwich. Sides like red scène for magic. Restaurateur Mark Soyka of News Café, beans and rice and mofongo (crushed sweet plantains) the Van Dyke, Andiamo, and Soyka Restaurant made a guarantee that you leave with a full belly. Get some bold move opening his latest restaurant in the storied Haitian-style beignets to go if you have room. $-$$ (MFP) pumphouse building just north of his 55th Street Station property. The subtly anachronistic décor casts an ambi- Ms. Cheezious ance suspended in time. Coral-rock walls extend toward 7418 Biscayne Blvd., 305-989-4019 a beautifully vaulted ceiling in the dining room adorned This brick-and-mortar location of Miami’s most awarded with antique chandeliers. Elsewhere, quirky touches food truck has an expanded menu, featuring favorites like abound throughout the dining room and into the outdoor mac ’n’ cheese, but what you’ll mostly want is just grilled seating area. During the cooler months, dining is best cheese. Which is a misnomer. “Just grilled cheese” sand- experienced by candlelight on the backyard patio, comfort- wiches are what your mom made. Here you’ll find cunning ably nestled between lush gardens and a reflecting pool. creations like Frito Pie Melts (the Southwestern classic The restaurant’s menu is influenced by a savory fusion of corn chip/cheese/jalepeño/onion/chili combo, served Mediterranean, Asian, French, and American cuisine. Lots on sourdough instead of in a Frito bag), or the Croqueta to try here, including caviar, tuna crudo, grass-fed lamb Monsieur (ham croquettes, tavern ham, Swiss cheese, burgers, oxtail buns, and some vegetarian options such béchamel). A welcome expansion: the spacious backyard, as sprouted chickpea cakes and the vegan dish du jour. featuring lawn chairs and sizable shade trees, is definitely Selections from the bar include playful cocktails eschew- a more relaxed dining area than a hot sidewalk. $$ (PRB) ing liquor in favor of wine, beer, and sake. $$$-$$$$ (AM) Moshi Moshi Cake Thai Kitchen 7232 Biscayne Blvd., 786-220-9404 7919 Biscayne Blvd., 305-534-7906 This offspring of South Beach old-timer Moshi Moshi is Helmed by a perfectionist young chef (formerly from a cross between a sushi bar and an izakaya (Japanese Makoto) and his host/dessert-maker mom, this hip hole- tapas bar). Even more striking than the hip décor is the in-the-wall serves typical Thai street food. Many dishes food’s unusually upscale quality. Sushi ranges from are astonishingly ambitious, like peanut/garlic chip/ pristine individual nigiri to over-the-top maki rolls. Tapas cilantro-sprinkled roast duck noodle with Chinese broccoli, are intriguing, like arabiki sausage, a sweet-savory pork and intense pork fat-enriched broth. Other unique special- fingerling frank; rarely found in restaurants even in Japan, ties include spicy house-cured pork/crispy rice sausages, they’re popular Japanese home-cooking items. And rice- soy and whisky-marinated steak jerky, swoonfully sinful upscale choices, including imported Peroni beer. As River’s artistic Ironside complex) retains the strengths based plates like Japanese curry (richer/sweeter than pork belly with basil sauce, and citrus/curry-tinged fried for the pizza, they are classic pies, available whole or of it predecessor, Ironside Pittzza — an award-winning Indian types) satisfy even the biggest appetites. $-$$$ chicken wings. Arrive early to score the wings. Surprisingly by the slice, made with fresh plum tomato sauce and Neopolitan pizzoalo; mouthwatering wood-oven crusts; (PRB) scrumptious tofu and veggie preparations, too. $-$$ (PRB) Grande mozzarella (considered the top American pizza vegetarian/vegan and gluten-free toppings. But the cheese). Best seating for eating is at the sheltered out - expanded menu, including impeccable cured meat options, Ni.Do. Caffe & Mozzarella Bar Cream Parlor door picnic tables. $ (PRB) is a vast improvement. Especially recommended: house- 7295 Biscayne Blvd., 305-960-7022 8224 Biscayne Blvd., 786-534-4180 made porchetta; nduja Calabrese (salami spread); the Don’t let this little café’s easily overlooked strip-mall loca- Don’t let the name fool you: This eclectic eatery is a lot Ferraro’s Kitchen Regina pizza with prosciutto crudo, buffala mozzarella, tion, or its informal interior, fool you. The warm welcome more than just ice cream. At this cozy neighborhood spot, 1099 NE 79th St., 786-534-2136 perfectly ripe tomatoes, and arugula; involtini (stuffed is authentically Italian, as are cleverly crafted antipasti, you can enjoy breakfast items all day or nosh on house Seasoned restaurateur Igor Ferraro, who’s honed his chef pizza rolls); an unusual carciofi salad with pine nuts and simple but full-flavored pastas, and homemade pastries specialties like the grilled smashed potato — the name chops here and abroad in Italy, has opened a new eatery mint slivers. $$ (PRB) (from rosemary breadsticks to fruit-topped dessert tortas) says it all — for lunch or brunch. Dessert is a must at for those seeking two of life’s tastiest pleasures: pasta that will transport your taste buds to Tuscany. And the Cream Parlor, and first-timers need to experience Unicorn and wine. The inviting dining room is also spacious, and Jimmy’s East Side Diner housemade mozzarella or burrata cheeses — truly milk Poop ice cream (much more appetizing than it sounds). you’ll find ample room at the bar as well; saddle up to the 7201 Biscayne Blvd., 305-754-3692 elevated to royalty — will transport you to heaven. A small Even if you’re not hungry, stop in to admire the vintage latter for a better view of the kitchen, where Chef Ferraro Open for more than 30 years and still regularly packed market area provides Italian staples, plus superb salumi décor and crack a smile. Check out the patio in back. $-$$ is busy creating homemade pappardelle, lasagna, and with locals, Jimmy’s respects the most important and the magnificent mozz, to go. $$-$$$ (PRB) (MFP) other Italian classics. Complement your meal with a bottle American diner tradition: breakfast at any hour the place from the expansive wine selection, then order the signa- is open — though that’s only through mid-afternoon. Menu O Munaciello Doggi’s Arepa Bar ture tiramisu for a sweet ending. $$$ (MFP) highlights include pecan waffles, biscuits with sausage 6425 Biscayne Blvd., 786-907-4001 7281 Biscayne Blvd., 786-558-9538 gravy, and eggs any style, from old-school western omelets Neapolitan pizza is the star of the show at ’O Munaciello MiMo residents, rejoice: Doggi’s Arepa Bar has brought Fiorito to trendy frittatas. Among sides, truly crispy hash browns Miami, whose roots originate in Florence, Italy. The full- its Venezuelan street food offerings up north. The restau- 5555 NE 2nd Ave., 305-754-2899 are neighborhood legend, with creamy grits a satisfying service restaurant and pizzeria is bright and inviting, and rant’s second location features everything that regulars While owners Max and Cristian Alvarez’s description of second. For those who like lunchier fare, hot open-faced its menu is home to an array of pizza selections sure have come to know and love about the place: giant por- their eatery as “a little Argentinean shack” is as charming turkey sandwiches feature the real deal, not gelatinous to please the pickiest of palates. A standout: the San tions, reasonable prices and an extensive menu. If it’s as the brothers themselves, it conveys neither the place’s deli-type turkey roll. $ (PRB) Daniele, which masterfully mixes mozzarella, fresh aru- your first foray into this type of cuisine, start with the cool warmth nor the food’s exciting elegance. Dishes are gula, shaved Parmesan, and cured ham. Diners not in shredded beef arepa — essentially a corn flour pocket of authentically Argentine, but far from standard steakhouse La Placita the mood for pizza can opt for pastas like a linguine with flavor. The cachapa — a corn pancake with cheese and stuff. Chef Cristian’s background at popular pop-up The 6789 Biscayne Blvd., 305-400-8173 clams or a spaghetti cacio e pepe with prawn; a small cream — is another beloved specialty that’s not to be Dining Room becomes instantly understandable in dishes La Placita, the new Puerto Rican restaurant from local selection of meat and seafood entrées is available as well. missed. $-$$ (MFP) like orange and herb-scented lechon confit (with pumpkin chef José Mendin, made massive headlines at its open- $$-$$$ (MFP) mash, pickled cabbage salad, and Dijon mojo) or sopa ing, all due to a controversial flag mural on its exterior. Dogma Grill de calabaza, derived from Argentina’s peasant stew locro, Don’t let this squabble with the city distract you from the Organic Bites 7030 Biscayne Blvd., 305-759-3433 but here a refined, creamy soup. Many more surpris es — food, which continues the Pubbelly chef’s hot streak. Key 7010 Biscayne Blvd., 786-542-9654 Since opening, this hot dog-PLUS (capital letters intended) even steaks. $$-$$$ (PRB) West conch salad, seafood stew, and tamales are among Too often healthy eating is associated with deprivation,

January 2020 Biscayne Times • www.BiscayneTimes.com 75 Dining Guide: RESTAURANTS but not at this breakfast/lunch/dinner bistro. Co-owners important differences: emphasis on local, rather than Oggi’s Caffe Andres and Ana Reid’s concept focuses mainly on people- mostly imported, ingredients; inspiration from all Italian 1666 79th St. Cswy., 305-866-1238 NORTH BEACH pleasing dishes that are 100% chemical/GMO-free, not on regions; and best, astonishing affordability. Housemade This cozy, romantic spot started back in 1989 as a calorie-counting. The ingenious international comfort food spinach/ricotta gnudi baked in an ocean of burrata is a pasta factory (supplying numerous high-profile restau- Café Prima Pasta menu of ex-José Andres Bazaar chef Goncalo Costa does delight, but it’s hard to go wrong here. $$-$$$ (PRB) rants) as well as a neighborhood eatery. And the wide 414 71st St., 305-867-0106 include vegetarian/vegan dishes but ranges far beyond: range of budget-friendly, homemade pastas, made daily, Who says old dogs can’t learn new tricks? Opened in deceptively decadent-tasting eggs Florentine (with tomato Wabi Sabi by Shuji remains the main draw for its large and loyal clientele. 1993 (with 28 seats), the Cea family’s now-sprawling trat- and avocado hollandaise); Portuguese bacalhau cakes 851 NE 79th St., 305-890-7228 Choices range from homey, meaty lasagna to luxuriant toria has added inventive chef Carlos Belon and modern with black-eyed pea salad; big juicy certified-organic burg- Before its sudden closure in late 2018, Wabi Sabi’s crab ravioli with creamy lobster sauce, with occasional menu items, including fiocchi rapera (pear/cheese-filled ers with smoked truffle mozzarella on onion brioche buns, healthy bowls were all the rage on NE 79th Street. After a forays into creative exotica such as seaweed spaghet - pasta purses with truffled prosciutto cream sauce), an with sweet potato fries. To accompany: fresh juices or months-long hiatus due to a family emergency, chef Shuji tini, with sea scallops, shitakes, and fresh tomatoes. unlikely (soy sauce and parmesan cheese?) but luscious organic wines. Ambiance is kid-friendly; prices, atypical of Hiyakawa has reopened his beloved bowl spot. The menu $$-$$$ (PRB) Italian/Japanese fusion tuna carpaccio, and fresh-fruit sor- many organic eateries, are parent-friendly. $$ (PRB) remains short and sweet, with five tasty options loaded bets. But traditionalists needn’t worry. All the old favorites, with tuna, salmon, and other delectable seafood — all Rico Sandwich Café from the café’s famed beef carpaccio to eggplant parm Phuc Yea! underlined with sushi rice, cha-soba noodles, or another 1440 79th St. Cswy., Suite 1402, 305-867-4977 and pastas sauced with Argentine-Italian indulgence, are 7100 Biscayne Blvd., sumptuous base. The real highlights, however, are the Two adjectives describe Rico Sandwich Café perfectly: still here and still satisfying. $$$-$$$$ (PRB) 305-494-0609 daily specials. Call to see what Shuji is cooking up. $-$$ good and fast. This low-key North Bay Village shop cooks When renowned pop-up Phuc Yea quietly folded back (MFP) up satisfying Latin food in a jiffy. The menu is much more Silverlake Bistro in 2011, restaurateurs Ani Meinhold and Cesar Zapata than sandwiches — in fact, sandwiches make up just a 1211 71st St., 786-803-8113 refused to let their innovative “Viet-Cajun” cuisine become Winewood small portion of the selections here. Mains include grilled At Silverlake Bistro, American influences abound. The another Miami memory. Fast forward several years and 7251 Biscayne Blvd., 305-754-8282 palomilla steak, chicken parm, short ribs, pastas, pizzas, cozy eatery features an array of rich items like the Napa patience has undoubtedly paid off: Phuc Yea is back, Along the Upper Eastside’s Biscayne Corridor best known omelettes — basically everything except the kitchen sink. grilled cheese sandwich and gnocchi mac and cheese that sporting a swanky new permanent home and a menu that for its historic MiMo architecture, this darkly wooden Despite the eclectic mix of food, there is one constant: will have you hating yourself — but they’re oh so worth it. not only expands upon but improves what the restaurant and quirky neighborhood wine bar stands out. Although quality. $-$$$$ (MFP) Balance these out with some vegetables like the baby car- did right the first time. The new multi-story restaurant a lucky few will appreciate the tiny rustic dining area, rots with honey and ricotta, one of the restaurant’s many is effortlessly hip, featuring neon signs and weathered the majority of guests will sit outdoors at the mercy of Shuckers Waterfront Grill highlights. Our suggestion: Throw caution — and your diet rustic wood furniture throughout. The menu leans toward Miami’s grueling summer heat. The menu leans heavily 1819 NE 79th St. Cswy., 305-866-1570 — to the wind and get the burger, a double-patty monster smaller tapas-style plates, which are sure to infuriate upon Argentinean staples and Italian cuisine, echoes of Sometimes accidents can lead to better things. Case with porcini mayo and the kitchen sink. $-$$$ (MFP) Miami’s gourmands, but make up for diminutive portion Devita’s Restaurant and Che Soprano, which previously in point, this North Bay Village waterfront institution sizes with flavor for days. The signature Cajun woks are occupied this space. Entrées such as lomito, seafood is back with their casual, no-fuss service, cheap beer, superb, while the smaller dishes such as the fragrant yet tablas, and fresh pastas and stuffed raviolis are gener- special grilled wings (that require no sauce), and raw MIAMI SHORES mild-tasting eggplant curry and the stellar “Broken Rice” — ously portioned and delicious. Exploring the wine menu oysters. The revamped space makes the entire experi - saucy caramelized pork belly served over short grain rice Amaranthine Bistro — are great for sampling when friends or family join in on 9801 NE 2nd Ave., 786-907-4924 the fun. If you order dessert, opt for the extremely popular Day or night, Amaranthine Bistro is ready to serve up bread pudding, or the mung bean pudding if you’re feeling exquisite Mediterranean cuisine. Early risers can take adventurous. $$$ (AM) advantage of flavorful dishes like a Tuscany omelet (mortadella and provolone) and nutella pancakes, or grab an Sandwich Where? iced coffee for the road. In the evening, the menu swaps 36 NE 54th St., 786-419-2772 breakfast fare for tuna tartare, gnocchi, lobster risotto, Don’t let the cute name fool you. Sandwich Where? takes ribeye, and other mouthwatering dinner selections. No its namesake item seriously. The homey shop offers matter what time they pop in, guests are in for a treat at tasty sandwiches at affordable prices — a lunch special this charming neighborhood bistro. $-$$$ (MFP) with half a hoagie, chips, and a drink will set you back roughly $6. That’s a bargain, as are their regular sandwich Côte Gourmet offerings like prosciutto mozzarella, turkey and brie, and 9999 NE 2nd Ave., #112, 305-754-9012 soppressata. Pair one with a delectable smoothie like the When it comes to Miami’s dining scene, neighborhoods Tevez (pineapple, orange, and raspberry), and you have like Wynwood and Brickell tend to get all of the attention. yourself a great lunch. $ (MFP) Côte Gourmet, however, is putting Miami Shores on the map. This locals spot specializes in appetizing French cui- Siam Rice sine, such as staples like escargots and foie gras. Brunch 7941 Biscayne Blvd., is a highlight, featuring more casual cuisine like crêpes 305-758-0516 and a decadent croque madame to fill you up. Regardless You’ll find all the familiar favorite Thai and Japanese of whether you visit for brunch, lunch, or dinner, expect items here, and prices for curries and noodle dishes (all reasonable prices, service with a smile, and oh-so-satisfy- customizable regarding choice of protein, preparation, and ing food. $-$$$ (MFP) heat level) are especially good at lunch. But don’t overlook somewhat pricier specialties like a deep-fried yet near- PizzaFiore greaseless boneless half duck with veggies in red curry 9540 NE 2nd Ave., 305-754-1924 sauce. There’s also an unusually extensive list of salads, Owned by Arcoub Abderrahim, who opened South Beach’s some with inventive fusion touches, like a grilled shrimp/ original PizzaFiore way back in 1996, this café serves the soba salad featuring traditional Thai flavors (sriracha kind of nostalgic, medium-thin crusted, oozing-with-gooey- chiles, fish sauce, lime) and Japanese green tea noodles. cheese pizzas reminiscent of our childhood pies in north- $-$$$ (PRB) ern NJ Sopranos’ territory, except now there are options for today’s toppings — sundried tomatoes, buffalo mozza- Sherwood’s Bistro & Bar rella, etc. But there’s also a full menu of Italian-American 8281 NE 2nd Ave., 786-359-4030 classics, including antipasto salads, subs, and particularly Little Haiti isn’t exactly known for its culinary options, but popular, pastas. Garlic rolls are a must, but we didn’t have the new food hall at The Citadel will change that percep- to tell you that. $-$$ (PRB) tion by year’s end. Until then, Sherwood’s Bistro & Bar is doing its part in filling the neighborhood’s void. Expect Smoothie Express larger-than-life plates like rabbit pot pie, gnocchi with 9440 NE 2nd Ave., 786-534-8696 oxtail ragu, and bouillabaisse at this comfort-food-centric When you need a quick bite, pop into Smoothie Express. restaurant. The word “homey” immediately comes to Despite the name, smoothies are just one part of the mind: Sherwood’s could literally be someone’s house diverse menu at this Miami Shores establishment. Its (we’re fairly certain it was), and the fascinating design just healthy wraps, salads and burgers are perfect for a fast adds to the eatery’s allure. With convenient parking all meal or a post-workout pick-me-up; pair them with the eat- around, there’s no reason not to visit. $$-$$$ (MFP) ery’s namesake item, and you’ll be good until dinner. For your little ones, there’s a kids menu with quesadillas, slid- Sushi Siam ers, and grilled cheese, plus child-friendly smoothies like 5582 NE 4th Ct., 305-751-7818 oreos and cream. Here, everyone leaves happy. $ (MFP) On the menu of sushi-bar specialties plus a small selection of Thai and Japanese cooked dishes, there are a few surprises, such as a unique lobster maki that’s admittedly NORTH MIAMI huge in price ($25.95), but also in size: six ounces of crisp-fried lobster chunks, plus asparagus, avocado, let- Alaska Coffee Roasting Co. tuce, tobiko (flying fish), masago (smelt) roes, and special 13130 Biscayne Blvd., 786-332-4254 sauces. Thai dishes come with a choice of more than a When people speak of the West Coast as the USA’s dozen sauces, ranging from traditional red or green cur- quality coffeehouse pioneer territory, they’re thinking ries to the inventive, such as an unconventional honey Seattle — and then south through coastal California. North sauce. $$$ (PRB) to Alaska? Not so much. But owner Michael Gesser did indeed open this hip place’s parent in Fairbanks back in Tap 79 1993, after years of traveling through every coffee-growing 1071 NE 79th St., 305-381-0946 country in the world. Brews like signature smooth yet One-time fine-dining chef Alfredo Patino, whose still thriv- exotic Ethiopian Yirgacheffe don’t even need cream or ing wine/tapas bar Bin No. 18 was one of the first chef- will take patience as the list promotes a thoughtfully ence just a little fresher and a little happier. Speaking sugar, much less frappe frou-frou. All beans are house- owned restaurants to bring casual culinary sophistication diverse terroir from regions all over the world. Those of happy, their happy hour deals are still as good as roasted. There’s solid food, too: brick-oven pizzas, salads, to the downtown/midtown Biscayne Corridor, does the reeling from weekend withdrawal can opt for a glass of ever. $$ (MB) sandwiches, and pastries. $-$$ (PRB) same for still-transitional 79th Street with this convivial wine with a side of live entertainment beginning Tuesday gastropub, which has a similar sharable-plates menu, but through Saturday. $$-$$$ (AM) Sushi Siam Amarone built more around beer than wine pairings. Highlights 1524 NE 79th St. Cswy., 305-864-7638 15400 Biscayne Blvd., Ste. 107, 305-440-0766 range from carefully curated, imported charcuterie/cheese (See Miami / Upper Eastside listing) (PRB) Amarone touts four things in their logo: wine, pasta, plates to fun chef-driven items: house-cured beef jerky, NORTH BAY VILLAGE pizza, and spirits. Where to start? Try the brick-oven piz- brown sugar/ginger-marinated salmon “Scooby Snacks,” Tacos vs Burritos Cantina zas. While they don’t break new ground in the creativity hearty Coke-braised short ribs with sweet corn polenta 222 Taco 1888 79th St. Cswy., 305-868-2096 department, this North Miami Italian restaurant gets the and pungent Junetag blue cheese. $$-$$$ (PRB) 1624 79th St. Cswy., 833-222-8226 When you pit tacos against burritos, everyone wins. classics right — even your basic margherita is impressive. At first glance, the menu at North Bay Village’s 222 Taco Despite its competitive name, Tacos vs Burritos Cantina Decadent pastas with truffle oil and other rich ingredients Via Verdi Cucina Rustica may look like that of your standard taco joint. But a deep- shows equal love to both culinary vessels. In fact, din - make this place a carb lover’s dream. Wine connoisseurs 6900 Biscayne Blvd., 786-615-2870 er dive into the selections reveals more than just tacos, ers will find a lot more than just tacos and burritos: will also have their hands full with selections from all over After years of critical acclaim cooking the cuisine of their quesadillas, and other traditional fare. “Coco-Ceviche” and tostadas, quesadillas, and tortas can also be filled Italy. $-$$ (MFP) native Piedmontat ultra-upscale Quattro, on Lincoln Road, Mexican pizza are just a few tasty ways that 222 Taco with your protein of choice. While you could load up twin brother chefs Nicola and Fabrizio Carro decided to is making a name for itself. Larger parties can opt for a on the usual suspects like carne asada and chorizo, Basilic Vietnamese Grill work for themselves, hands-on renovating the former one-pound al pastor taco platter and other affordable you’re better off being adventurous and going for less 14734 Biscayne Blvd., 305-944-0577 space of MiMo District pioneer Uva 69. Cuisine here is family-style options. Fun fact: They also serve breakfast. traditional (and harder-to-find) fillings like tongue and Those who say great pho is few and far between are in for similarly authentic, with creative twists. But there are $-$$ (MFP) tripe. $ (MFP) a treat: Basilic Vietnamese Grill offers a stunning take on

76 Biscayne Times • www.BiscayneTimes.com January 2020 Dining Guide: RESTAURANTS the subtle majesty of this humble noodle soup. It June be cakes and other sweet treats (like creamy one-bite truffle Ricky Thai Bistro Tatore enough for some restaurants to rest on the laurels of one “lollipops”) look as flawlessly sophisticated as they taste — 1617 NE 123rd St., 305-891-9292 15180 Biscayne Blvd., 305-749-6840 spectacular dish, but brothers and co-owners John, Chuck, perfect adult party fare. What the bakery’s name doesn’t Named after the Thai/Italian owners’ son, this “best Meet the fugazzeta, a regional Argentinian specialty and Vince Vu aim for the bleachers, offering a broad selec- reveal is that it’s also a breakfast and lunch café, with kept secret” neighborhood eatery is regularly packed that is essentially a white pizza with mozzarella, onions, tion of delicious contemporary and traditional Vietnamese unusual baking-oriented fare: a signature sandwich of by food-savvy locals for good reason: Southeast Asian and oregano. And although simple, it’s hard to come foods that aim to please. The bahn mi sandwich is only chicken, brie, and caramelized peaches and pecans on herbs grown right outside the bistro, plus locally made by in town. FYI: You can find it here. An ample outdoor served during lunch, but is alone well worth the trip to this housemade bread; quiches; pot pies; even a baked-to- rice noodles and precision cooking make the Thai fare space is popular on the cooler days, and inside, the wonderful addition to North Miami. $$-$$$ (AM) order Grand Marnier soufflé. The pecan sticky buns are among the most sparkling fresh, and authentically great red oven takes center stage. You can go tradi - irresistible. $$ (PRB) spiced/spicy in town. Must-haves include Pad Kee Mow tional with your pizza or try the Nicanora, which has Bagel Bar East (called “drunken noodles,” but a more accurate trans - caramelized onions and bacon. The restaurant opens 1990 NE 123rd St., 305-895-7022 Petit Rouge lation is “drunkard’s noodles,” for their assertive and early enough to serve the breakfast of champions — Crusty outside (even without toasting) and substantially 12409 Biscayne Blvd., 305-892-7676 alcohol-free chili/ basil flavoring); duck or whole hog empanadas. $-$$ (MB) chewy inside, the bagels here are the sort homesick ex- From the mid-1990s (with Neal’s Restaurant and later snapper, both crisp outside, juicy inside; succulently New Yorkers always moan are impossible to find in Miami. with Il Migliore), local chef Neal Cooper’s neighborhood- sour ground beef larp salad. Portions are unusually Tomato & Basil For those who prefer puffed-up, pillowy bagels? Forget oriented Italian eateries have been crowd-pleasers. While generous. $$ (PRB) 653 NE 125th St., 305-456-1193 it. Have a nice onion pocket. There’s also a full menu of this cute 32-seat charmer is French, it’s no exception, This rustic Italian eatery with reds, whites, and lots of light authentic Jewis h deli specialties, including especially avoiding pretense and winning fans with both classic and Sergio’s Cuban Café + Grill wood, will instantly transport you to the carefree streets delicious, custom-cut — not pre-sliced — nova or lox. Super nouvelle bistro fare: frisée salad with lardons, poached 1821 NE 123rd St., 305-702-7211 of Italy, Vespa included — so will the thin pizza, creamy size sandwiches easily serve two, and they’ll even impro- egg, and bacon vinaigrette; truite Grenobloise (trout with Abuela’s Cuban cooking can make us feel all warm polenta, and carefully curated wine list. Their complimen- vise a real NJ Sloppy Joe (two meats, Swiss, coleslaw, and lemon/caper sauce); consommé with black truffles and and fuzzy. Unfortunately, it can also make us fat. Enter tary rolls with homemade tomato sauce are extra heavenly. Russian dressing on rye) if you ask nice. $$ (PRB) foie gras, covered by a buttery puff pastry dome; perfect Sergio’s Cuban Café + Grill, a somewhat healthier Delivery available, but if you decide to dine in, there is pommes frites, and equally perfect apple or lemon tarts approach to the beloved cuisine. Guests can create their plenty of free parking. $$ (MB) Barok Café for dessert. $$$ (PRB) own bowls and add healthy mix-ins like lean ground turkey 12953 Biscayne Blvd., 305-456-0002 and cauliflower rice for a satisfyingly “skinny” meal. Of Urbano Steak House Barok Café forgoes the usual pomp of upscale eateries 2114 NE 123rd St., 786-637-7711 and focuses on simple, delicious, and effective French If you’re vegetarian, Urbano Steak House is not for you; cuisine. The middling décor and surrounding sunbleached the “Let’s Eat Meat” sign inside this Argentinian establish- strip malls leave something to be desired, but all is easily ment is a dead giveaway. Once you sit down, you’ll see excused when the food is this good. The morel dishes — a variety of different cuts on the menu along with native large, spongy mushrooms in a fragrant sauce served staples like empanadas and sweetbreads. There are non- with meat or pasta — steal the show, and are worth the carnivore options, but you’re not here for a salad. Instead, considerable uptick in price. Meanwhile, everything from get the “parillada” — the gigantic meat platter comes with the pasta to the seafood is fresh, and the service makes steak, short rib, blood sausage, and an assortment of up for its slight inattentiveness with affability and charm. other proteins. Good luck finishing it by yourself. $$-$$$ The wine menu, while diminutive, is diverse enough to (MFP) pair well with the meats, pastas, and sauces with aplomb. Considering the quality of the food, Barok Café is a bona Whole Foods Market fide sleeper hit. $$$-$$$$ (AM) 12150 Biscayne Blvd., 305-892-5500 (See Brickell / Downtown listing.) Captain Jim’s Seafood Market and Restaurant 12950 W. Dixie Hwy., 305-892-2812 Zaika Indian Cuisine Captain Jim’s is a seafood paradise, boasting a wide 2176 NE 123rd St., 786-409-5187 range of fried delights and other specialties. Calling this This friendly and dateworthy-cute spot features “Modern menu big is an understatement, as it’s filled with all sorts Indian” cuisine — both North Indian-type traditional favor- of delicious selections: fried cracked conch, oysters, scal- ites interpreted without the oiliness and heavy sauces lop scampi, seafood puttanesca. You’ll start salivating typical of westernized curry houses, plus refined reinven- one-fourth of the way through. You can easily subsist on tions using authentic (though heat-adjustible) spicing these favorites or opt for an entrée like gulf coast shrimp in original creations and/or less familiar South Indian or corvina fillet. Diners can have it all here. $-$$ (MFP) coastal dishes: coconut-rich Konkan fish curry, irresistible lasooni jhinga (yogurt/garlic-marinated char-grilled Café Crème shrimp). Vegetarian dishes featuring paneer cheese are 750 NE 125th St., 786.409.3961 outstanding, but even samosas sparkle, with peas still You don’t have to circle the world in search of sweet and popping-fresh. Multi-course lunch specials ($9-$13) — savory treats from the City of Lights. Situated adjacent custom-cooked, not old steam-table buffet stuff — are a to the Museum of Contemporary Art, Café Crème is a terrific deal. $$ (PRB) French bistro helmed by Buena Vista Café proprietors Claude Postel and Cory Finot. Open for breakfast, lunch, and dinner, their selection of tartines, croissants, soups, BAY HARBOR ISLANDS salads, and daily quiches won’t disappoint diners seeking simple dishes in this spacious and welcoming dining room. Asia Bay Bistro Service is attentive and friendly, allowing you plenty of 1007 Kane Concourse, space to linger over your velvety latte. A word of caution: 305-861-2222 Those with an indomitable sweet tooth, beware! Pastry As in Japan’s most refined restaurants, artful presenta- chef Romain Soreauto has made it near impossible to tion is stunning at this Japanese/Thai gem. And though resist the pastries, all baked on-site daily. They will leave the voluminous menu sports all the familiar favorites visions of coffee éclairs, tarts, macarons, and Napoleon from both nations, the Japanese-inspired small plates will cakes dancing through your mind for days to come. Très please diners seeking something different. Try jalapeño- bon! $-$$ (AM) sauced hamachi sashimi; toro with enoki mushrooms, bracing ooba (shiso), tobiko caviar, and a sauce almost Cane á Sucre like beurre blanc; rock shrimp/shitake tempura with a 899 NE 125th St.,305-891-0123 delicate salad; elegant salmon tartare with a mix-in quail From the Vega brothers (who pioneered the Design and egg. And spicy, Juneo-dressed tuna rock makis are univer- MiMo districts with, respectively, the original Cane A Sucre sal crowd-pleasers. $$$ (PRB) and UVA 69), this charming artisanal sandwich bar is the perfect breakfast/lunch stop before or after ingesting Bay Harbor Bistro visual arts at nearby MOMA. Actually, creations like El Fig 1023 Kane Concourse, 305-866-0404 (fig confit, gorgonzola cheese, walnuts, and honey on an Though small, this ambitious European/American fusion authentically French crisp-crusted fresh-baked baguette) bistro covers all the bases, from smoked salmon eggs are art in their own right. Inventive, substantial salads, Florentine at breakfast and elaborate lunch salads to sides, daily soups, and homemade sweets (including steak frites at dinner, plus tapas. As well as familiar fare, mouthwateringly buttery croissants) complete the menu. you’ll find atypical creations: caramelized onion and goat $-$$ (PRB) cheese-garnish ed leg of lamb sandwiches; a layered crab/ avocado tortino; pistachio-crusted salmon. A welcome Chéen-huyae surprise: The bistro is also a bakery, so don’t overlook the 15400 Biscayne Blvd., 305-956-2808 mouthwateringly buttery croissants, plumply stuffed empa- Diners can get some Tex-Mex dishes here, if they must. nadas, or elegant berry tarts and other homemade French But the specialty is Junean-rooted Yucatan cuisine. So why pastries. $$-$$$ (PRB) blow bucks on burritos when one can sample Caribbean Piccolo Pizza course, the usual suspects like the Cuban sandwich and Mexico’s most typical dish: cochinita pibil? Chéen’s 2104 NE 123rd St., even a Cuban cheesesteak make an appearance for those Open Kitchen authentically succulent version of the pickle-onion-topped 305-893-9550 not watching their waistline. $ (MFP) 1071 95th St., 305-865-0090 marinated pork dish is earthily aromatic from achiote, Pizzas at this spin-off from family-owned Il Piccolo impress If we were on Death Row, choosing a last meal, this very tangy from bitter oranges, and meltingly tender from slow even NYC visitors, thanks to recipes proprietor Hubert Steve’s Pizza chef-centered lunchroom/market’s PBLT (a BLT sandwich cooking in a banana leaf wrap. To accompany, try a lime/ Benmoussa learned from an authentic Neapolitan piz- 12101 Biscayne Blvd., with melt-in-your-mouth pork belly substituting for regular soy/chili-spiced michelada, also authentically Mexican, zaolo. Other favorites here include subs on homemade 305-891-0202 bacon) would be a strong contender. Co-owners Sandra and possibly the best thing that ever happened to dark baguettes and, surprising for a pizzeria, delightfully cus- At the end of a debauched night of excess, some paper- Stefani (ex-Casa Toscana chef/owner) and Ines Chattas beer. $$-$$$ (PRB) tardy quiche (Benmoussa is part French). But it would be thin designer pizza with wisps of smoked salmon (or (ex-Icebox Café GM) have combined their backgrounds to unthinkable to miss the pies, especially our favorite Italia: similar fluff) doesn’t do the trick. Open till 3:00 or 4:00 create a global gourmet oasis with a menu ranging from KC Healthy Cooking subtly sweet tomato sauce, fresh tomatoes, mozzarella, a.m., Steve’s has, since 1974, been serving the kind of light quiches and imaginative salads to hefty balsamic/ 11900 Biscayne Blvd. #103, 786-502-4193 onions, plus mixed greens and uncooked prosciutto on comforting, retro pizzas people crave at that hour. As in tomato-glazed shortribs or daily pasta specials (like wild Hidden inside an office building across from Home Depot, top — both pizza and salad. There are also nicely priced Brooklyn, tomato sauce is sweet, with strong oregano fla- boar-stuffed ravioli). Also featured: artisan grocery prod- this family-friendly spot has no fancy features — such as catering trays of finger subs, quiche squares, pizza bites, vor. Mozzarella is applied with abandon. Toppings are stuff ucts, and Stefani’s famous interactive cooking class/wine a sign outside. But walk through the corporate lobby and more. $-$$ (PRB) that give strength: pepperoni, sausage, meatballs, onions, dinners. $$-$$$ (PRB) you’ll find truly heartfelt, health-conscious, homemade and peppers. $ (PRB) dishes, some surprisingly sophisticated. There’s no red Pinecrest Bakery The Palm meat on the globally influenced menu, but there are poul- 13488 Biscayne Blvd., 305-912-4200 Sushi Lucy 9650 E. Bay Harbor Dr., 305-868-7256 try and fish, along with many vegetarian or vegan choices: Pinecrest Bakery has opened up shop in North Miami 1680 NE 123rd St., 786-391-2668 It was 1930s journalists, legend has it, who transformed organic pumpkin soup, zingy Thai curried veggie soup, an and brought an extensive selection of Cuban special - One of the worst parts about dining out is the wait. At NYC’s original Palm from Italian restaurant to bastion of elegantly layered, molded tuna/avocado/quinoa “cup- ties to the other side of town. As you’d expect, pasteli- North Miami’s Sushi Lucy, waiting for your food is a beef. Owners would run out to the butcher for huge steaks cake,” a real Bundt cake — vegan (no dairy) but remark- tos, empanadas, and other traditional delights are on foreign concept. The Asian eatery sends out items by the to satisfy the hardboiled scribes. So our perennial pick ably tasty. $$ (PRB) the menu, but the bakery also doubles as a café. This boatload — literally — so guests pick out their dishes as here is nostalgic: steak à la stone — juicy, butter-doused means you’ll also find sandwiches galore, including they pass by on a conveyor belt. If you’re not in the mood slices on toast, topped with sautéed onions and pimentos. Pastry Is Art staples like the Cuban sandwich (ham, pork, swiss for sushi, rest assured you won’t leave hungry. Hot kitchen This classic (whose carb components make it satisfying 12591 Biscayne Blvd., 305-640-5045 cheese, pickle) as well as Philly cheesesteaks and entrées like the shrimp dumplings, salmon rice bowls, and without à la carte sides, and hence a relative bargain) Given owner Jenny Rissone’s background as the Eden turkey melts. And of course, there’s no shortage of chicken skewers round out the establishment’s extensive isn’t on the menu anymore, but cooks will prepare it on Roc’s executive pastry chef, it’s not surprising that her cafecito. $ (MFP) menu. $-$$ (MFP) request. $$$$$ (PRB)

January 2020 Biscayne Times • www.BiscayneTimes.com 77 Dining Guide: RESTAURANTS

nikkei (Japanese/Creole) chef Rosita Yimura: an exquisite, Ivan’s Gastro Oishi Thai NORTH MIAMI BEACH delicately sauced tiradito de corvina, and for those with 14815 Biscayne Blvd., 305-944-4826 14841 Biscayne Blvd., 305-947-4338 no fear of cholesterol, pulpo de oliva (octopus topped with Diners who remember Haitian-born, Le Cordon Bleu-trained At this stylish Thai/sushi spot, try the menu of specials, Area Code 55 Brazilian Steakhouse rich olive sauce). $$$-$$$$ (PRB) Miami chef Ivan Dorvil’s lightened/brightened Caribbean many of which clearly reflect the young chef’s fanatical 16375 Biscayne Blvd., 305-947-6202 dishes at pioneering Nuvo Kafe already know how French devotion to fresh fish, as well as the time he spent in Area Code 55 Brazilian Steakhouse’s name is a mouthful Empire Szechuan Gourmet of NY technique and gentle global (mainly Asian) touches can the kitchen of Knob: broiled miso-marinated black cod; — and so are its meats. The all-you-can-eat establishment 3427 NE 163rd St., 305-949-3318 elevate homey island fare. A decade later, at the Chopped rock shrimp tempura with creamy sauce; even Nobu puts you in total control of the experience. A flip of a card In the 1980s, Empire became the Chinese chain that champion’s hip yet blessedly affordable new gastropub, the Matsuhisa’s “new style sashimi” (slightly surface-seared signals to the restaurant’s gauchos that you’re ready to swallowed Manhattan — and transformed public percep- remarkably refined Haitian/Carib/Asian fusion dishes remain by drizzles of hot olive and sesame oil). The specials chow down on everything from filet mignon and lamb chops tions of Chinese food in the NY metropolitan area. Before: revelatory: rich yet clean-tasting shrimp mofongo; dainty akra menu includes some Thai-inspired creations, too, such as to bacon-wrapped chicken and pork sausage. Eat until bland faux-Cantonese dishes. After: lighter, more fiery fare (grated malanga fritters, crisp outside, creamy inside), served veal massaman curry, Chilean sea bass curry, and sizzling you’re full or hate yourself; nobody’s stopping you. A word from Szechuan and other provinces. This Miami outpost with puréed watercress sauce; oxtail, slow-braised in a red filet mignon with basil sauce. $$$-$$$$ (PRB) of advice: Don’t fill up on the restaurant’s super-addictive does serve chop suey and other Americanized items, but wine-enriched sauce — as sophisticated as the best boeuf cheese bread, no matter how tempting. $$-$$$ (MFP) don’t worry. Stick with Szechuan crispy prawns, Empire’s Bourguignon, but more decadent. $$-$$$ (PRB) Panya Thai Special Duck, cold sesame noodles, or similar pleasantly 520 NE 167th St., 305-945-8566 Ají Carbón spicy specialties, and you’ll be a happy camper, especially King Palace Unlike authentic Chinese cuisine, there’s no shortage of 16978 NE 19th Ave., 786- 955-6894 if you’re an ex-New Yorker. $$ (PRB) 330 NE 167th St., 305-949-2339 genuine Thai food in and around Miami. But Panya’s chef/ Embracing a decidedly contemporary take on traditional Specialties here are authentic Chinatown-style BBQ (whole owner, a Bangkok native, offers numerous regional and/ Peruvian dishes, Ají Carbón serves up tacu tacus, rice Fat Boy’s Wings & Tings ducks, roast pork strips, etc., displayed in a glass case by or rare dishes not found elsewhere. Plus he doesn’t auto- lomos, and chaufas, risottos, soups, and salads with an 1562 NE 165th St., 305-209-2533 the door), and fresh seafood dishes, the best made with matically curtail the heat or sweetness levels to please artful twist. Among the many standout entrées is the arbo- At Fat Boy’s Wings & Tings, you know what you’re getting the live fish swimming in two tanks by the dining room Americans. Among the most intriguing: moo khem phad rio, made with rocoto sauce and panko shrimp, embel- yourself into: wings — and a lot of them. These are some entrance. There’s also a better than average selection wan (chewy deep-fried seasoned pork strips with fiery lished with a surprisingly welcome drizzle of sweet passion meaty wings, so six pieces should be enough for most folks of seasonal Chinese veggies, like delicate sautéed pea tamarind dip, accompanied by crisp green papaya salad); fruit reduction. Fans of Peru’s most treasured seafood at this North Miami business (but you can order up to 100). shoots. The menu is extensive, but the best ordering strat- broad rice noodles stir-fried with eye-opening chili/garlic treat, ceviche, will appreciate the variety: in addition to They’re tasty on their own, but they really shine with flavor egy, since the place is usually packed with Asians, is to sauce and fresh Thai basil; and chili-topped Diamond the traditional leche de tigre, guests can sample ceviches options like lemon pepper and pineapple jerk. As for other see what looks good on nearby tables, and point. Servers Duck in tangy tamarind sauce. $$-$$$ (PRB) made with various sauces, including rocoto, yellow pepper, “tings,” Fat Boy’s offers entrées like jerk shrimp pasta, oxtail, will also steer you to the good stuff, once you convince and cilantro. $$-$$$ (AM) and curry goat. Be prepared for leftovers. $-$$ (MFP) them you’re not a chop suey kinda person. $$ (PRB) Paquito’s 16265 Biscayne Blvd., 305-947-5027 The Alchemist Ginza Japanese Buffet Korean Kitchen From the outside, this strip-mall Mexican eatery couldn’t 17830 W. Dixie Hwy., 786-916-3560 16153 Biscayne Blvd.,305-944-2192 1661 NE 163rd St., Ste. A, 954-766-5558 be easier to overlook. Inside, however, its festivity is It’s impossible to walk into The Alchemist without smiling. It may not look like much on the outside, but delicious impossible to resist. Every inch of wall space seems to be The café is gorgeous, with plenty of indoor and outdoor Korean food awaits inside this North Miami Beach gem. covered with South of the Border knickknacks. And if the seating for all, including pets. Inside, the coffee shop lives Korean Kitchen cooks up a wealth of familiar dishes like beef kitschy décor alone doesn’t cheer you, the quickly arriving up to its name with cool containers and quirky art that bulgogi and sweet and spicy wings — things you may encoun- basket of fresh (not packaged) taco chips, or the mariachi ter at similar spots. The real winners are the “less accessible” befit a mad scientist’s office. Open-face sandwiches and items like fish cake soup, squid stir fry, and steamed eggs; band, or the knockout margaritas will. Food ranges from pizzettas make up most of the menu, which also includes you’ll be hard pressed to find those selections elsewhere. Go Tex-Mex burritos and a party-size fajita platter to authentic risotto, escargot, and other fun items not typically found in with an open mind and you’ll have a great time. $ (MFP) Mexican moles and harder-to-find traditional preparations at your usual java joint. Plus, there’s beer and wine for like albóndigas – spicy, ultra-savory meatballs. $$-$$$ unwinding. $-$$ (MFP) (PRB) Kuten Inclusive Kitchen Cacio e Pepe 3507 NE 163rd St., 305-944-3189 PhoMi2Go 15903 Biscayne Blvd., 305-627-3436 Kuten Inclusive Kitchen takes its name seriously: All diets 17010 W. Dixie Hwy., 786-916-2790 When you name your restaurant Cacio e Pepe, you’d are welcome. This charming breakfast and lunch spot’s Run — don’t walk — to this hidden North Miami Beach gem better be serving good pasta. Fortunately, chef Stefano offerings lean on the healthier side, so expect tartines, that boasts a bevy of Vietnamese staples like pho and Mazzi’s food backs it up. At this North Miami Beach gem, salads, soups, and other lighter fare (including vegetarian bahn mis. Given the name, such selections should come as guests will find a wide range of Italian classics such as options). Most items can be made gluten-free, such as its no surprise. What is surprising, though, is the pricing. The butternut ravioli, black truffle risotto, and seafood linguine. hearty bacon and egg roll as well as the pasta auvergne majority of items cost less than $10, but their quality war- They’re items you can find elsewhere, but they’re done with roasted eggplant (one word: yum). Customers in a rants a higher valuation. No meal here is complete without especially well here. A meal can get pricey — some mains hurry should opt for fun bakery selections like almond an order of 5-spice chicken wings or egg rolls, either of are upwards of $30 — but you’ll quickly understand why keto cookies, popcorn cake, and cheese bites. $ (MFP) which can be had for less than a Lincoln. $ (MFP) dining here commands a premium. $$-$$$ (MFP) Lettuce & Tomato Siam Square Chef Rolf’s Tuna’s Seafood Restaurant 17070 W. Dixie Hwy., 305-760-2260 54 NE 167th St., 305-944-9697 17850 W. Dixie Hwy., 305-932-0630 Despite its inauspicious location, this unassuming gas- This addition to North Miami Beach’s “Chinatown” strip Known for decades as simply Tuna’s, this indoor/outdoor tropub is a certified gem, priding itself on using fresh, has become a popular late-night gathering spot for chefs eatery, combining a casual vibe with some surprisingly seasonal ingredients to create inspired takes on salads, from other Asian restaurants. And why not? The food is sophisticated food, now has a name recognizing the sandwiches, burgers, and gourmet bites. An earnest labor fresh, nicely presented, and reasonably priced. The kitch- culinary refinements introduced by Rolf Fellhauer, for of love for husband and wife team Roy and Agostina en staff is willing to customize dishes upon request, and 28 years executive chef at Continental fine-dining spot Starobinsky, this cozy spot presents a thoughtful selection the serving staff is reliably fast. Perhaps most important, La Paloma. Additions to the predominantly seafood of flavorful offerings, including a quinoa cremosa adorned karaoke equipment is in place when the mood strikes. menu include chateaubriand or rack of lamb for two, with truffle oil and microgreens, a house-cured salmon $-$$ (PRB) both carved, with old-school spectacle, tableside. Owner tosta, braised pork belly buns, and grilled octopus. Drink Michael Choido has also renovated the interior dining Highlighting the lunch and dinners spreads at this all- selections include a Tokyo Bloody Mary, mimosas, and a Tania’s Table room, and added the Yellowfin Lounge, which features an you-can-eat Japanese buffet are a hibachi station (where delightfully satisfying Asian take on a classic mojito, made 18685 W. Dixie Hwy., 305-932-9425 extensive selection of artisan beers. $$-$$$ (PRB) chefs custom-cook diners’ choice of seafood or meat), with sake instead of traditional rum. Lettuce & Tomato A location at the tail end of a tiny, tired-looking strip mall plus many types of maki rolls and individual nigiri sushi, deserves credit for crafting an unpretentious menu that makes this weekday lunch-only kosher eatery easy to miss. CY Chinese both featuring a larger variety of seafood than at many doesn’t skimp on quality or inventiveness. A most wel- But the cute bistro, an extension of chef Tania Sigal’s 1242 NE 163rd St., 305-947-3838 sushi bars -- not just salmon and tuna but snapper, esco- come surprise. $$ (AM) catering company, is well worth seeking for its unusually Szechuan cuisine is a fascinating and sometimes polar- lar, surf clam, snow crab, and more. But there are also varied daily-changing menus — not just familiar Eastern izing art — not everyone is a fan of the pain wrought from steam-tabled hot Japanese and Chinese dishes; an array Little Saigon European-derived dishes (chicken matzoh ball soup, blin- the distinctive mouth-numbing heat. But if spicy pain is of cold shellfish and salads with mix-and-match sauces; 16752 N. Miami Ave., 305-653-3377 tzes, etc.) but numerous Latin American specialties (zesty the name of your game, there’s plenty of joy to be found and desserts. Selections vary, but value-for-money is a This is Miami’s oldest traditional Vietnamese restaurant, ropa vieja), Asian-influenced items (Thai chicken/noodle at CY Chinese, a worthy Chinese restaurant specializing in given. $$ (PRB) but it’s still packed most weekend nights. So even the salad), lightened universal Ladies-Who-Lunch classics regional southwestern cuisine with a kick. Dishes range place’s biggest negative – its hole-in-the-wall atmosphere, (custardy quiches, grilled trout with mustard sauce), and from typical Chinese fare (dumplings, egg rolls, pork, and Hiro Japanese Restaurant not encouraging of lingering visits – becomes a plus since it homemade baked goods. $$ (PRB) duck served a million-and-one different ways) to exotic (sig- 3007 NE 163rd St., 305-948-3687 ensures fast turnover. Chef/owner Lily Tao is typically in the nature dry pots, Szechuan dishes) to adventurous cuisine One of Miami’s first sushi restaurants, Hiro retains an kitchen, crafting green papaya salad, flavorful beef noodle That’s Mine Craft Burgers and Beer (tip: don’t order the mung bean jelly if you’re on a date, amusing retro-glam feel, an extensive menu of both sushi pho (served with greens, herbs, and condiments that make 14831 Biscayne Blvd., 305-705-2143 and if you don’t already know and love tripe, you might and cooked Japanese food, and late hours that make it it not just a soup but a whole ceremony), and many other “That’s Mine!” is exactly what you’ll say once you try want to pass). All of the dishes sampled were delicious a perennially popular after-hours snack stop. The sushi Vietnamese classics. The menu is humongous. $-$$ (PRB) something at this creative burger joint. At That’s Mine, the and unequivocally authentic, although perhaps a little bit menu has few surprises, but quality is reliable. Most food is too good to share (although you probably should). too oily. All meals can be made to taste, so specify how exceptional are the nicely priced yakitori, skewers of suc- Merkado 31 by Cholo’s Burgers like the Pork and Blue — a blue cheese, bacon much salt, oil, and spice you’d prefer with your server culently soy-glazed and grilled meat, fish, and vegetables; 1127 NE 163rd St., 305-947-3338 creation with agave BBQ sauce — are more than enough while ordering. If you can excuse the shabby interior and the unusually large variety available of the last makes this Merkado 31 is a welcome update to the Peruvian spot for- for one person; get the slider version to feel satisfied vs. idiosyncratic yet strangely charming table service, the real place a good choice for vegetarians. $$ (PRB) merly known as Cholo’s Ceviche & Grill. Apart from its spiffy guilt ridden. Or double down and order a Unicorn Fart, too: deal is waiting for you at CY Chinese. $$-$$$ (AM) new digs, there’s a new menu, including an entire section The strawberry shake with candied sprinkles and Nerds is Hiro’s Sushi Express called Merkado Green, aimed at healthy eaters, vegetarians, more than just a nice Instagram photo. $-$$ (MFP) Eat Green 17048 W. Dixie Hwy., 305-949-0776 and vegans — the citrusy quinoa is a must-try. But if you’re 14881 Biscayne Blvd., 305-948-6006 Tiny, true, but there’s more than just sushi at this mostly looking for something a little more traditional, the piled-high Vegetarian Restaurant by Hakin What does it take to be the most eco-friendly, health con- take-out spin-off of the pioneering Hiro. Makis are the causas and Ceviche Clasico are mainstays. $-$$ (MB) 73 NE 167th St., 305-405-6346 scious, and accessible restaurant in the city? Eat Green, mainstay (standard stuff like California rolls, more Too often purist vegetarian food is unskillfully crafted a minuscule blip relegated to the sidelines of Biscayne complex creations like multi-veg futomaki, and a few Moon Thai bland stuff, spiced with little but sanctimonious intent. Not Commons shopping plaza, June have the answers. Tiny unexpected treats like a spicy Crunch & Caliente maki), Intracoastal Mall 3455 NE 163rd St., 305-974-5129 at this modest-looking vegan (dairy-free vegetarian) restau- but beautiful in a sleek minimalist way, Eat Green available à la carte or in value-priced individual and party The original Moon Thai opened in Coral Gables in 2000, rant and smoothie bar. Dishes from breakfast’s blueberry- deserves credit for its thoughtful design: sustainable bam- combo platters. But there are also bento boxes featuring and the restaurant has since expanded with Kendall, packed pancakes to Caribbean vegetable stews sparkle boo decor, pleasant lighting, and chemical-free diningware tempura, yakitori skewers, teriyaki, stir-fried veggies, and Coral Springs, and Weston locations (to name a few). One with vivid flavors. Especially impressive: mock meat (and make eating clean seem like an infinitely more attractive udon noodles. Another branch is now open in Miami’s of its newest outposts is in North Miami Beach, where fake fish) wheat-gluten items that beat many carnivorous proposal. Expect standard organic and farm-raised fare, Upper Eastside. $ (PRB) guests can dig into a variety of Thai and Japanese special- competitors. Skeptical? Rightly. But we taste-tested a including salads, wraps, quesadillas, soups, cold-pressed ties. Whether you choose the organic Japanese menu or “Philly cheese steak” sandwich on the toughest of critics juices, and coffee. While this June seem like more of the Holi Vegan Kitchen the organic Thai menu, there’s no shortage of options for — an inflexibly burger-crazy six year-old. She cleaned her same, it’s in no way disappointing, and should be noted 3099 NE 163rd St., 786-520-3120 any palate. If you’re only a little bit hungry, then the à la plate. $$ (PRB) that everything not only tastes good, but is affordable, too. Science confirms that eating an exclusively plant-based carte seafood selections are the way to go. Otherwise, the Eat Green succeeds at paying respect to the earth while vegan diet is unequivocally the healthiest and most eco- noodles and curries are your best bets. $$-$$$ (MFP) Yakko-San soothing the body, soul, and wallet with equal aplomb. friendly lifestyle around. Unsurprisingly, Miami turned 3881 NE 163rd. St. (Intracoastal Mall), 305-947-0064 $-$$ (AM) a blind eye to science for years, forcing the wandering Nothing Bundt Cakes After sushi chefs close up their own restaurants for the vegan to settle on steakhouse salads of ill repute and 15400 Biscayne Blvd., Suite #112, 305-974-4536 night, many come here for a rare taste of Japanese home El Gran Inka other questionable dishes. Today, after years of compro- Nothing Bundt Cakes is saying something with their satisfy- cooking, served in grazing portions. Try glistening-fresh 3155 NE 163rd St., 305-940-4910 mise, we have another vegan restaurant in town: Holi ing sweets. The bakery behemoth’s new location in Aventura strips of raw tuna can be had in maguro nuta – mixed with Though diners at this upscale Peruvian eatery will find Vegan Kitchen, a fast-casual oasis of plant-based treats offers Nothing’s signature item in a wide range of sizes and scallions and dressed with habit-forming honey-miso mus- ceviches, a hefty fried-seafood jalea, and Peru’s other intended to satisfy the minds, bodies, and souls of earth’s flavors. Want to indulge without hating yourself later? A tard sauce. Other favorites include goma ae (wilted spin- expected traditional specialties, all presented far more most conscious foodies. Expect vegan and gluten-free bite-size red velvet or pecan praline bundtini is the way to go. ach, chilled and dressed in sesame sauce), garlic stem elegantly than most in town, the contemporary Peruvian options for breakfast, lunch, and early dinner, as well as Otherwise, dig into a mini confetti bundtlet or go all out with and beef (mild young shoots flash-fried with tender steak fusion creations are unique. Especially recommended a selection of wine, beer, cold-pressed juices, and delec- a bundtlet tower or a tiered cake. If you have a particular bits), or perhaps just-caught grouper with hot/sweet/tangy are two dishes adapted from recipes by Peru’s influential table plant-based desserts. $$$ (AM) bundt cake in mind, they likely have it. $-$$$$ (MFP) chili sauce. Open till around 3:00 a.m. $$ (PRB)

78 Biscayne Times • www.BiscayneTimes.com January 2020 Dining Guide: RESTAURANTS

list goes on (and on). Don’t miss their Japanese lunch spe- Angus, 100-percent Wagyu American “Kobe,” swoonwor- Le Pain Quotidien SUNNY ISLES BEACH cials. At $12-$14 for a sizable Bento Box, you’ll leave with thy grade A5 Japanese Kobe, and butter-poached prime 19565 Biscayne Blvd., 786-629-5056 your stomach and wallet full. $$ (MFP) rib, all cooked to perfection. $$$$$ (PRB) At Le Pain Quotidien, diners get the best of both worlds. AQ Chophouse Those on the run can grab LPQ’s ready-to-go croissants, 17875 Collins Ave., 305-918-6888 Timo Casa D’Angelo scones, and soups, while guests who’d rather sit back can AQ Chophouse may have a small menu, but the plates 17624 Collins Ave., 305-936-1008 2906 NE 207th St.,305-699-5500 enjoy hot dishes l ike croque monsieurs and crispy quinoa are anything but. All appetites are welcome here. In the Since opening in 2003, the inventive yet clean and Casa D’Angelo has made a name for itself in Fort cakes at their leisure. Regardless, both types of diners mood to nibble? Tuna tartare and seafood ceviche have unfussy Italian/Mediterranean-inspired seasonal food at Lauderdale, and now it’s doing the same in Aventura. should make it a point to order the bakery’s signature your back. Craving carbs? A short rib ravioli with sage and this hot spot, created by chef/owner Tim Andriola (at the Chef Angelo Elia’s namesake restaurant isn’t redefining drinks, which range from healthy to downright decadent. butter will hit the spot. Just plain hungry? AQ’s signature time best known for his stints at Chef Allen’s and Mark’s Italian food — it’s just perfecting it. Calamari, burrata, and The Belgian mocha — available hot or iced — is the perfect 18-ounce NY strip is calling your name. A concise selec- South Beach), has been garnering local and national octopus are all common sights on restaurant menus, but post-dinner treat. $-$$ (MFP) tion of sushi rounds out the dinner offerings, any of which raves. Don’t bother reading them. Andriola’s dishes they’re all done so well here. Same for the pastas: the goes well with a black cherry Old Fashioned or another speak for themselves: a salad of crisp oysters atop frisée, pappardelle and gnocchi will have your taste buds danc- Levy’s Shawarma delicious libation. $$-$$$$$ (MFP) cannelloni bean, and pancetta; foie gras crostini with a ing. Succulent meat and fish options like veal medallions 3575 NE 207th St., 305-974-4899 subtle caramelized orange sauce; a blue crab raviolo with and branzino shouldn’t be ignored either. $$-$$$ (MFP) If you see a place named Levy’s Shawarma, it’s safe to Biella Ristorante toasted pignolias and brown butter; or a wood-oven three- say they serve shawarma. But at this Aventura fast-casual 17082 Collins Ave, 305-974-0174 cheese “white” pizza. $$$-$$$$ (PRB) Chicken Guy spot, the name doesn’t tell the entire story. Other Israeli Romantic dates and family outings are just a few of the 19565 Biscayne Blvd., Ste. 2946, 305-428-2444 delights abound here as well, such as matzah ball soup, situations where a visit to Biella Ristorante is a good idea. Chicken Guy from celebrity chef Guy Fieri is an ode schnitzel, chicken shishkabab, and lamb chops. For This Sunny Isles Beach restaurant welcomes patrons AVENTURA / HALLANDALE to chicken tenders — there’s not much else at this something more familiar, dig into the monstrous pastrami with a vast menu of high-quality Italian favorites. Harissa Aventura Mall establishment. Where you’ll find variety burger or some BBQ ribs. No matter what, save room for tuna tartare and beef carpaccio are notable starters that Amaize is the sauce selection: The brand prides itself on its 22 the heavenly chocolate babka. It’s perfect for sharing, but prepare the palate for an onslaught of fun flavors. Entrées 19129 Biscayne Blvd., 786-279-2260 sauces. Appease your sweet tooth with wasabi honey you won’t want to. $-$$$ (MFP) like Biella’s pear ravioli and black truffle risotto are full of You come to Amaize for one thing only: an arepa. At or honey mustard, or spice things up with peri peri and said flavors, and a dessert menu featuring tiramisu, gelato, this fast-casual establishment, the popular Venezuelan/ curry mayo. Can’t decide? You can’t go wrong with Guy’s The Little Beet and more ensures a memorable evening. $$-$$$ (MFP) Colombian corn-meal pockets can be customized with famous Donkey Sauce (mayo, roasted garlic, mustard, 19501 Biscayne Blvd., Floor 3, 305-359-5808 different proteins and other fillings. Those new to arepas Worcestershire, and lemon). $ (MFP) Guilt-free food does not mean flavor-free food at the Little Chayhana Oasis should try a classic Mechado Mix (shredded beef, black Beet. The Aventura Mall establishment prides itself on its 250 Sunny Isles Blvd., 305-917-1133 beans, baked plantains, and shredded white cheese), Corsair local, sustainable food sources, and it shows. The menu Sampling traditional Uzbeki cuisine brings to mind a which serves as a satisfying introduction. Other more out- 19999 W. Country Club Dr. (Turnberry Isle Resort) is composed of bowls, and there’s no shortage of options: confluence of several Eastern styles, including the best of-the-box selections include the Shaggy (pulled beef and 786-279-6800 nut-free, gluten-free, dairy-free, vegetarian, vegan — the flavors from Turkish, Russian, and Chinese cooking, gouda) and the Beauty Queen (avocado chicken salad). Celeb chef Scott Conant has moved on, but Corsair list goes on. For starters, try some brown rice, throw in cherry-picked and mixed to surprising effect. Chayhana Order them all if you want; they’re only $6-$9 each. $ remains a lively place. Lately they’ve been promoting their some beets and lentils, and finish off with braised pork Oasis, a bold mid-size restaurant that manages to look (MFP) Saturday and Sunday brunches, every week of the year, and sweet chili garlic. The sheer number of choices opulent without seeming gaudy, showcases Uzbekistan’s along with special events tied to holidays. But any day of means you’ll be coming back again (and again). $ (MFP) diverse cultural heritage in its food, which has a comfort- the week, the restaurant’s patio is the place to be, with its ing, understated simplicity to it. Vegetarians might have sweeping views of Turnberry Isle’s lushly landscaped golf trouble navigating the menu, which skews heavily in favor course. Full review coming soon. $$$-$$$$ Mo’s Bagels & Deli of carnivorous appetites. If you’re game for a meaty dish, 2780 NE 187th St., 305-936-8555 try the deliciously authentic pilaf, the Eastern salad made CVI.CHE 105 While the term “old school” is used a lot to describe this with cucumbers and fried beef, the lamb filled Manty 19565 Biscayne Blvd., 786-516-2818 spacious (160-seat) establishment, it actually opened in dumplings, and any one of the many kebabs. Service is CVI.CHE 105 has made its way up north, opening a location 1995. It just so evokes the classic NY delis we left behind also friendly and above average. $$-$$$ (AM) inside Aventura Mall’s latest expansion. This is the Peruvian that it seems to have been here forever. Example: Lox and brand’s third restaurant, and it follows a tried-and-true for- nova aren’t pallid, prepackaged fish, but custom-sliced Il Mulino New York mula: “Don’t mess with a good thing.” The ceviches, tiraditos, from whole slabs. And bagels are hand-rolled, chewy 17875 Collins Ave., 305-466-9191 and other Peruvian fare that diners have fallen in love with champions, not those machine-made puffy poseurs. As If too much is not enough for you, this majorly upscale Italian- are available here, including the ever-popular lomo saltado. complimentary pastry bites suggest, and the massive size American place, an offshoot of the famed NYC original, is The one major difference: Diners up north no longer have to of the succulent, sufficiently fatty pastrami sandwiches your restaurant. For starters, diners receive enough freebie make the trek to Brickell or Miami Beach. $$ (MFP) confirm, generous Jewish Mo(m) spirit shines here. $$ food — fried zucchini coins, salami, bruschetta with varying (PRB) toppings, a wedge of quality parmigiano, garlic bread — that Dr. Smood ordering off the menu seems superfluous. But mushroom 19501 Biscayne Blvd., 786-334-4420 Mr. Chef’s Fine Chinese Cuisine & Bar raviolis in truffle cream sauce are irresistible, and perfectly It’s no secret that dining out adds up — both in terms of 18800 NE 29th Ave. #10, 7, 86-787-9030 tenderized veal parmesan, the size of a large pizza, makes a calories and costs. Dr. Smood is focused on controlling Considering our county’s dearth of authentic Chinese great take-out dinner…for the next week. $$$$-$$$$$ (PRB) the former by providing customers with “Smart Food for a food, this stylish eatery is heaven-sent for Aventura resi- Good Mood.” That healthy motto has gotten the company dents. Owners Jin Xiang Chen and Shu Ming (a.k.a. Mr. Kitchen 305 far. This beautiful Aventura branch follows successful Chef) come from China’s southern seacoast province of 16701 Collins Ave., 305-749-2110 openings in Wynwood and South Miami. While Dr. Smood Guangdong (Canton). But you’ll find no gloppily sauced, Offering eclectic American fare, this resort restaurant is mostly known for its juices and detox programs, this Americanized-Cantonese chop sueys here. Cooking is room, despite its contemporary open kitchen, has the branch at Aventura Mall also provides visitors with grab- properly light-handed, and seafood specialties shine (try retro-glam look of a renovated discotheque — which is and-go grub befitting its setting. The free wireless internet the spicy/crispy salt and pepper shrimp). For adventurers, what it was. In fact, it’s still as much lounge as eatery, here is the icing on the cake. $-$$ (MFP) there’s a cold jellyfish starter. Even timid taste buds can’t so it’s best to arrive early if you want a relatively DJ-free resist tender fried shrimp balls described this way: “With eating experience. A seductive mango-papaya BBQ sauce Etzel Itzik crispy adorable fringy outfit.” $$-$$$ (PRB) makes ribs a tasty choice any night, but most local diners 18757 W. Dixie Hwy., 305-937-1546 in the know come on nights when the restaurant features Though this homey kosher oldtimer, self-described as a Poke + Go irresistibly priced seasonal seafood specials (all-you-can- deli but really more of an Israeli/Middleterranean restau- 2451 NE 186th St., 305-705-3784 eat stone crabs one night, lobster on another). A spacious Anthony’s Coal Fired Pizza rant (think kebab on pita, not pastrami on rye), opened It seemed like only yesterday that South Florida suf- dining counter overlooking the cooks makes the Kitchen a 17901 Biscayne Blvd., 305-830-2625 in 1997, it’s still something of a locals’ secret due to its fered from a lack of decent poke restaurants. In just one comfortable spot for singles. $$$ (PRB) When people rave about New York pizzas’ superiority, location in a nondescript strip mall. But it’s worth seeking year, though, the diced raw-fish specialty has popped they don’t just mean thin crusts. They mean the kind of out even by diners not restricted by religious laws; food up everywhere — including here. Poke + Go’s fast-casual Mozart Café airy, abundantly burn-bubbled, traditional coal (not wood) is both highly flavorful and hugely fun — starting with the vibe is perfect for scarfing down the flavorful Hawaiian 18110 Collins Ave., 305-974-0103 oven — like those at Anthony’s, which began with one Fort array of free veg appetizers that appear before you even seafood bowl, which can feed at least two people here. This eatery (which serves breakfast as well as lunch and Lauderdale pizzeria in 2002 and now has roughly 30 loca- order: herbed chickpeas, pickled salads, more. Especially Mix and match to your tastes or opt for a combo like the dinner) is a kosher dairy restaurant, but not the familiar tions. Quality toppings, though limited, hit all the major recommended: shakshuka (eggs poached in complexly Slammin’ Salmon, which features the namesake fish and Old World type that used to proliferate all over New York’s food groups, from prosciutto to kalamata olives. There are spiced and spicy chunky tomato sauce), a breakfast dish adds Asian slaw and white garlic sauce for good measure. Lower Eastside Jewish community. Décor isn’t deli but salads, too, but the sausage and garlic- sautéed broccoli but available later, too. $-$$ (PRB) Either way, you’ll leave full. $-$$ (MFP) modern-artsy, and the food is not blintzes, noodle kugel, rabe pie is a tastier green vegetable. $$ (PRB) etc., but a wide range of non-meat items from pizzas to Fuji Hana Serafina sushi. Our favorite dishes, though, are Middle Eastern- Bagel Cove Restaurant & Deli 2775 NE 187th St., Suite #1, 305-932-8080 19565 Biscayne Blvd., #1944, influenced, specifically Yemenite malawach (paratha-type 19003 Biscayne Blvd., 305-935-4029 A people-pleasing menu of typical Thai and Japanese 786-920-0989 flatbread sandwiches, savory or sweet), and shaksuka One word: flagels. And no, that’s not a typo. Rather these dishes, plus some appealing contemporary creations (like New York’s Serafina is now open at Aventura Mall, and (nicknamed “eggs in purgatory”; the spicy eggplant version crusty, flattened specimens (poppy seed or sesame seed) the Spicy Crunchy Tuna Roll, an inside-out tuna/avocado/ this location is a pizza lover’s dream. Pies are a big part will explain all). $$-$$$ (PRB) are the ultimate bagel/soft pretzel hybrid — and a specialty tempura maki, topped with more tuna and served with a of the menu, which also includes a bevy of Italian clas- at this bustling Jewish bakery/deli, which, since 1988, luscious creamy cilantro sauce) has made this eatery a sics and more creative fare. Skip the basic margherita Saffron Indian Cuisine opens at 6:30 a.m. — typically selling out of flagels in a longtime favorite. But vegetarians — for whom seafood- and get the tartufo nero with black truffles — your sense 18090 Collins Ave. #T-22, 786-899-5554 couple of hours. Since you’re up early anyway, sample elab- based condiments can make Asian foods a minefield — of adventure will pay off with this pizza that’s the very Saffron Indian Cuisine makes us happy. Miami is lacking in orately garnished breakfast specials, including unusually might want to add the place to their “worth a special drive” definition of richness. Also, save room for the panna cotta, Indian food, and this Sunny Isles Beach addition helps fill flavorful homemade corned beef hash and eggs. For the list, thanks to chefs’ winning ways with tofu and all-around whose simple description hides some mind-blowing flavor. that void. The restaurant replaces another Indian eatery — rest of the day, multitudes of mavens devour every other accommodation to veg-only diets. $$-$$$ (PRB) $$-$$$ (MFP) Copper Chimney — and fans of that place will find plenty delectable deli specialty known to humankind. $$ (PRB) to love here. Garlic naan and veggie samosas are musts Genuine Pizza Sr. Ceviche as snacks, but don’t overdo it. The lamb tikka masala and bartaco 19565 Biscayne Blvd. #956, 786-472-9170 2576 NE Miami Gardens Dr., 786-440-7851 kebabs deserve a spot on your order as well. $-$$ (MFP) 2906 NE 207th St., Ste. 104, 305-614-8226 Local celebrity chef Michael Schwartz continues to grow While northern Miami-Dade County has other Peruvian Taco lovers can now satisfy their Mexican food craving at his culinary empire with an Aventura location of his new places, none serve award-winning ceviches like those of Sumo Sushi Bar & Grill bartaco. Inside this Aventura ParkSquare eatery, guests Genuine Pizza concept, inside Aventura Mall. At first glance, chef/co-owner Alonso Jordan, who took top honors at the 17630 Collins Ave., 305-682-1243 can enjoy creative tacos with uncommon yet tasty fillings the pizzeria’s menu may look familiar — especially to fans first International Day of Ceviche festival. Varieties range Sushi June well have been served in Sunny Isles before like glazed pork belly, roasted duck, and crispy brussels of Harry’s Pizzeria down south. Genuine Pizza is Harry’s from traditionally based (albeit with distinctive personal this longtime neighborhood favorite opened, but Sumo was sprouts. Despite the name, bartaco doesn’t skimp on non- 2.0; all of the latter’s locations are being rebranded into GP. tweaks) flash-marinated raw fish preparations to contem- the neighborhood’s first sushi bar to double as a popular tortilla selections. Other highlights on the menu include While the restaurant’s design has changed, the food hasn’t. porary creations like Lima-style fried ceviche, crisp-coated lounge/hangout as well as restaurant. Ladies’ nights are tuna poke, street corn fritters, roasted chicken, and rice Guests can still enjoy favorites like the rock shrimp pizza, like jalea but sauced/garnished in ceviche’s more com- legend. While Thai and Chinese dishes are available, as bowls. Thirsty? Check out the seasonal caipirinha or signa- polenta fries, and warm chocolate chunk cookies. $$ (MFP) plex style; sampler platters feature several choices, and well as purist nigiri, few can resist the truly sumo-wrestler- ture margarita to cool off. $-$$ (MFP) serve a small army. Also a standout on the full Peruvian size maki rolls, the more over-the-top, the better. Our bet for International Smoke menu: pescado a lo macho, precision-fried whole fish biggest crowd pleaser: the spicy Pink Lady (shrimp tempura, Bourbon Steak 19565 Biscayne Blvd., Suite 946, 786-254-0422 showered in an unusually luxurious assortment of seafood. avocado, masago, cilantro, and spicy Juneo, topped with 19999 W. Country Club Dr. (Turnberry Isle Miami), International Smoke — a collaboration between television $$-$$$ (PRB) rich scallop-studded “dynamite” sauce. $$-$$$ (PRB) 786-279-0658 personality Ayesha Curry and chef Michael Mina — takes At Bourbon Steak, a venture in the exploding restaurant barbecue seriously. The Aventura Mall establishment Sushi Siam Sushi Zen & Izakaya empire of chef Michael Mina, a multiple James Beard fuses American and international influences for a unique 19575 Biscayne Blvd., 305-932-8955 18090 Collins Ave. 305-466-4663 award winner, steakhouse fare is just where the fare take on BBQ, a cuisine that Aventura sorely lacks. Get (See Miami / Upper Eastside listing) In an area with no lack of Chinese, Japanese, and Thai cui- starts. There are also Mina’s ingenious signature dishes, messy with the signature smoked St. Louis cut pork ribs sine, it’s hard for yet another Asian restaurant to stand out. like an elegant deconstructed lobster/baby vegetable pot and then dive into smoked Korean bone-in short rib, Whole Foods Market But Sushi Zen & Izakaya succeeds by offering variety — and pie, a raw bar, and enough delectable vegetable/seafood grilled Moroccan spiced lamb chops, and other mouthwa- 21105 Biscayne Blvd., 305-682-4400 lots of it. Name any traditional dish, and they probably have starters and sides for noncarnivores to assemble a happy tering bites from around the world — all for much less than (See Brickell / Downtown listing.) it here: ramen, fish balls, udon, pad thai, tuna poke … the meal. But don’t neglect the steak — flavorful dry-aged a plane ticket. $$-$$$$ (MFP)

January 2020 Biscayne Times • www.BiscayneTimes.com 79 Dining Guide: RESTAURANTS

80 Biscayne Times • www.BiscayneTimes.com January 2020