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Go Krogering for a Wide Variety Kosher Foods

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Go Krogering for a Wide Variety Kosher Foods Page 22-THE NEWS-September, 1987 % ; || p 1% Reviewed by Gilda Angel parve ice creams. There is a the festival even more special Passover section as meaningful. So This Is Kosher. Ann Kaye, well, including chicken and Jaffa orange sorbet, and pot Hetty Ranee; photographs by zucchini lasagne, mixed vege­ roast are sure to be enjoyed by Paul Webster. Salem House table quiche, and chocolate everyone in the family. Fun en­ Publishers, 462 Boston Street, eclairs. The recipes are in­ tries such as an edible dreidel Topsfield, MA, 01983. 1986. novative, imaginative, and or menorah for Chanukah or 96 pages. $16.95. easy to prepare. home cooked grape juice will surely keep a child’s interest Non-traditional kosher Jewish Cooking From Around rivet^ on the culinary aspects recipes are available to the the World. Josephine Levy of their Jewish heritage. traditional kosher cook in this Bacon. Barron’s, 113 Cross- • unusual collection. Soy milk ways Park Drive, Woodbury, Gilda Angel writes the Ko­ has been used in meat and NY, 11797. 1986. 188 pages. sher Gourmet for the Jewish poultry dishes to make $19.95. Week and is the author of “creamy” dishes such as beef Sephardic Holiday Cooking. stroganoff and cream of chick­ The culinary traditions of en soup. Egg yolks have been Jews from many countries are substituted for dairy products represented in this interesting to create thick sauces and collection. An explanation of II Jewish Books parve desserts. the law of kashruth at the be­ j uLi B in Review ginning of the book outlines Both authors, who are from IS 4 (ii rhi* /V\ B C o u n t i/. London, feel that kosher cook­ the rules that all Jewish com­ 15 tJU :6th St. Nfv% Yofk. \ > fWtO ery need not be restricted to munities, Sephardic, Ashke- rized as meat, dairy, pareve, Joan Nathan, author of The stereotyped and stodgy nazic and Oriental, follow. kosher for Passover, or can be Jewish Holiday Kitchen, has dishes. The world of interna­ The majority of recipes are slow-cooked for Shabbat. The developed recipes that are es­ tional foods has been opened those which commonly adorn author, a British food colum­ pecially easy for children to up to the reader. Coquilles St. the pages of Ashkenazic nist, gives nice background cook (along with a parent). Her Jacques which is traditionally Jewish cookbooks. There are material for many of the own daughters helped her to made with shellfish can now be recipes-for chopped liver, hot dishes. test the fifty recipes found in prepared by the kosher cook borscht, schav, matza brei, the book. with kosher fish instead. Mock noodle kugel, kneidlach and The Children’s Jewish Holiday lobster is made with cod, and gefilte fish. Other foods which Kitchen. Joan Nathan. Menus are given for each of lasagne is prepared with make an appearance in the Schocken Books, Inc., 62 the Jewish holidays including ground beef and soy milk, book include falafel, Moroccan Cooper Square, New York, foods of many Jewish commu­ May You Be Blessed With which follows the law of fish balls, curried fish fillets, NY, 10003. 144 pages. $10.95 nities. The foods chosen are Good Health & Peace kashruth. barbecued chicken hearts, (paper, plastic comb binding}. mildly flavored in keeping In The Years To Come The fifteen full-page color stewed okra, kubaneh (Yeme­ with sometimes fussy tastes photographs show mouth­ nite sweet bread) and wine Cooking is an activity that of the younger generation. watering pictures of Indone­ biscuits. children love. When they can Dishes such as home-made sian beef satay, Indian chicken The recipes are easy to read be included in preparations for challah and bagels, cheese or Blanche & Walter Yarus tandoori, and a selection of and follow. They £u*e catego­ the Jewish holidays, it makes spinach burekas, fruit kugel. I I a ■ Empire Frozen Manischewitz Kosher Food m Brand • Pie Crust • Matzos • Potato Latkes • Soup Mixes • Natural Cut Potatoes • Borscht w • Soups • Challah Dough • Chall-ettes • Matzo Ball Mix • Rye Bread • Bakit • Chopped Liver Spread • Matzo Ball Soup • Chicken • Matzo Ball Broth • Breaded Mushrooms • Gefilte Fish • Pot Pies • Whitefish & Pike • Pizza • Potato Kugel Mix • Bagels • Matzo Meal • English Muffin Mix • Frozen Blintzes • Bagel Pizza • Garlic Bread Go Krogering for a wide variety Kosher Foods.
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