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The Cognitive Semiotics of Poetry and Dance: Emotive Embodiment Of
THE COGNITIVE SEMIOTICS OF POETRY AND DANCE: EMOTIVE EMBODIMENT OF ECSTATIC SENSORIAL COGNITION IN MODERN REPRESENTATIONS by YARDENA DAON Submitted in partial fulfillment of the requirements For the degree of Master of Arts Department of Cognitive Science CASE WESTERN RESERVE UNIVERSITY May, 2010 CASE WESTERN RESERVE UNIVERSITY SCHOOL OF GRADUATE STUDIES We hereby approve the thesis/dissertation of YARDENA DAON candidate for the Master of Arts degree *. Per Aage Bradnt (chair of the committee) Ron Wilson Florin Berindeanu (date of thesis defense) March 24, 2010 *We also certify that written approval has been obtained for any proprietary material contained therein. Dedicated to my family For their Inspiration, motivation, support And everlasting love 1 Table of contents Acknowledgements 6 Abstract 7 1. Introduction 8 2.1. The structure of the song: questions and repetition 10 2.2. Echad Mi Yodea through semiotic references 13 3. A cognitive analysis of the poem Echad Mi Yodea 21 3.1. The uniqueness of the first answer 22 3.2. The use of Aramaic 23 3.3. Let the meaning define the poem 26 4. „Minus 17‟ (Batsheva Dance Company: DECA Dance) 29 4.1. „Minus 17‟: choreography and personal interpretation 31 4.2. „Minus 17‟: elements of the live performance 40 4.2.1. The Incantation Structure 42 4.2.2. Intense Intentionality 48 5. Overview: the cognitive essence of poetry and dance 53 5.1. The manner of performance of the poem 54 5.2. Sound patterns and their expressiveness: emotive and ecstatic states 60 5.3. Emotive sensorial cognition 67 6. Conclusion -
Instruction Mannual Part
1map? fl r,fl 6 ietary Interviewer’s Manual for %e Hispanic Health and Nutrition Examirkion Survey, 1982434 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES * Public Health Service * National Center for Health Statistics .------I ;:.:.:.:.:. ::.:::::::. :::::. ..I .:.,....‘.‘.~.‘.~.~.~.~.‘. -c b .‘.‘.‘.‘.~.‘.‘.’ .‘,‘.‘,‘,‘,~,‘.‘_‘,’ .~.‘.‘.~.‘.‘.~.‘.~.‘.’ This manual was prepared by V\!estat with assistance from Development Associates. Part 15f ● Dieta~ Interviewer’s Manual for the Hispanic Health and Nutrition Examination Survey, 1982-84 HHANES Data Collection U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Center for Health Statistics Hyattsviller Maryland August 1985 TABLE OF CONTENTS PART I. GENERAL INTERVIEWING TECHNIQUES Chapter Page 1 OVERVIEW OF THE HISPANIC HANES ..................................... 1-1 1.1 Introduction ..........● ......,.............................. 1-1 1.2 History of the National Health and Nutrition Examination Survey Program .................,......................... 1-1 1.3 Purpose of the Hispanic HANES .........0....0................ 1-2 1.4 Method of Data Collection ................................... 1-3 1.5 Confidentiality ...,............● ...................● ...0 ● .● . 1-6 1.6 Informed Consent ............................................ 1-6 1.7 Professional Ethics ......................................... 1-7 2 BEFORE BEGINNINGTHE INTERVIEW ..................................... 2-1 2.1 Review Your Interviewer’s Manual and Other Study Materials.. 2-1 2.2 Review the Questionnaire -
How to Run a Passover Seder
How to Run a Passover Seder Rabbi Josh Berkenwald – Congregation Sinai We Will Cover: ´ Materials Needed ´ Haggadah ´ Setting up the Seder Plate ´ What do I have to do for my Seder to be “kosher?” ´ Music at the Seder ´ Where can I find more resources? Materials Needed – For the Table ü A Table and Tablecloth ü Seder Plate if you don’t have one, make your own. All you need is a plate. ü Chairs – 1 per guest ü Pillows / Cushions – 1 per guest ü Candles – 2 ü Kiddush Cup / Wine Glass – 1 per guest Don’t forget Elijah ü Plate / Basket for Matzah ü Matzah Cover – 3 Compartments ü Afikomen Bag ü Decorations Flowers, Original Art, Costumes, Wall Hangings, etc., Be Creative Materials Needed - Food ü Matzah ü Wine / Grape Juice ü Karpas – Leafy Green Vegetable Parsely, Celery, Potato ü Salt Water ü Maror – Bitter Herb Horseradish, Romaine Lettuce, Endive ü Charoset Here is a link to four different recipes ü Main Course – Up to you Gefilte Fish, Hard Boiled Eggs, Matzah Ball Soup Haggadah If you need them, order quickly – time is running out Lots of Options A Different Night; A Night to Remember https://www.haggadahsrus.com Make Your Own – Print at Home https://www.haggadot.com Sefaria All English - Jewish Federations of North America For Kids – Punktorah Setting Up the Seder Plate Setting Up the Matzah Plate 3 Sections Conducting the Seder 15 Steps of the Seder Kadesh Maror Urchatz Korech Karpas Shulchan Orech Yachatz Tzafun Magid Barech Rachtza Hallel Motzi Nirtza Matza Conducting the Seder 15 Steps of the Seder *Kadesh Recite the Kiddush *Urchatz Wash hands without a blessing *Karpas Eat parsley or potato dipped in salt water *Yachatz Break the middle Matza. -
SPRING 2014 2 West 70Th Street New York, NY 10023
SPRING 2014 2 West 70th Street New York, NY 10023 2014 is the year of Congregation Shearith Israel’s 360th anniversary. As well, this year marks the 60th anniversary of our commemorative synagogue plates commissioned by the Sisterhood in 1954 to celebrate Shearith Israel’s 300th anniversary. Pictured is the First Mill Street plate. 1. Of Faith and Food From Rabbi Dr. Meir Y. OF FAITH AND FOOD Soloveichik Rabbi Dr. Meir Y. Soloveichik 2. Greeting from our Parnas Several months ago, I was blessed with a foie gras foam, peeled grapes and a rubble of Louis M. Solomon with the opportunity to lecture at crumbled gingerbread.” The restaurant’s version of the Congregation Shaar Hashomayim, Sephardic dish Adafina features a braised ox cheek, and 4. Announcements the Spanish and Portuguese another visiting journalist savored a “flanken” served 8. Dinners & Lectures Synagogue in London. As part as “hay-smoked short ribs with celeriac purée and of my trip, I visited Bevis Marks, pomegranate jus.” the first synagogue established 11. Judaic Education I first toured the synagogue and then had lunch; as the by Sephardic Jews upon their return to England. The two buildings are adjacent to one another, one leaves 13. Sponsorship Opportunities CONTENTS small but stunning sanctuary—in many ways so like the very old synagogue and almost immediately enters our own—is located in what was the original city of a very modern establishment. I could not help noting 14. Culture & Enrichment London. It stands, however, not on one of London’s that these two institutions—sanctuary and eatery, taken central streets but rather in an alley, as it was built in 18. -
The Further Reforming of Conservative Judaism
The Further Reforming of Conservative Judaism in this issue ... THE JEWISH OBSERVER (ISSN 002]-6615) is published monthly, except July and August, by the Changes in Perspective Through Torah Encounters ........ 6 Agudath Israel of America, 5 Beekman Street, New York, N.Y. The Sunday Night Class, Hillel Belsky ..•.....•.•.... 7 10038. Second class postage paid The Joyful Light, Amos Keinen ........•.••....••••.• 9 at New York, N.Y. Subscription $15.00 per year; two years, $27.00; Concerns of a Parent, Harvey S. Hecker . ...•..••.•..• 10 three years. $36.00 outside of the United States, US funds only. "Dear Mom," Molly, Moshe and I .............•.••.. 13 $20.00 in Europe and Israel. $25.00 in So. Africa and Australia. Single The Age of Teshuva, a review article ..••.•..•..•••.. 14 copy, $2.00. Send address changes Return to The Jewish Observer, 5 Beek man St., N.Y. N.Y. 10038. Printed Pathways in the U.S.A. Our Miraculous World With Perfect faith HABnt N1ssoN WoLPJN Editor The further Reforming of Conservative Judaism, Nisson Wolpin .................................•••••.. 17 Editorial Board The Critical Parent's Guidebook, Avi Shulman .•.•..•.••••.• 20 OR. ERNST BoDENHrtMER Chairman The "Chaver," Yisroel Miller ...•....•.....•.....•.•..•... 25 RABBI NATHAN BULMAN RABBI josrrtt Eu ... s Saddiq of the Sahara, Nehama Consuelo Nahmoud . ......•.•..• 28 Josu'H fRIEDENSON RABBI MOSHE SHERER Books in Review ...................................... 33 Management Board The Wisdom in the Hebrew Alphabet NAFTOU HIRSCH !SAA( K!RZNER Chumash Bereshith (Three Sidros); NACHUM 5TF.!N A Linear Translation Business Manager Letter to a Soviet Jew, a poem by Varda Branfman .......••..• 35 PESACH H. KONSTAM Second Looks at the Jewish Scene T Hr Jrw1sH OesERVrR does not assume responsibility for the The Dioxin Connection ........................ -
Library Collection 19-08-20 Changes-By-Title
Temple Sholom Library 8/20/2019 BOOK PUB CALL TITLE AUTHOR FORMAT CATEGORY KEYWORDS DATE NUMBER .The Lion Seeker Bonert, Kenneth Paperback Fiction 2013 F Bo Children's Books : Literature : 10 Traditional Jewish Children's Stories Goldreich, Gloria Hardcover Classics by Age : General Children's stories, Hebrew, Legends, Jewish 1996 J 185.6 Go 100+ Jewish Art Projects for Children Feldman, Margaret A. Paperback Religion Biblical Studies Bible. O.T. Pentateuch Textbooks 1984 1001 Yiddish Proverbs Kogos, Fred Paperback Language selfstudy & phrasebooks 101 Classic Jewish Jokes : Jewish Humor from Groucho Marx to Jerry Seinfeld Menchin, Robert Paperback Entertainment : Humor : General Jewish wit and humor 1998 550.7 101 Myths of the Bible Greenberg, Gary Hardcover Bible Commentaries 2000 .002 Gr 1918: War and Peace Dallas, Gregor Hardcover 20th Century World History World War, 19141918 Peace, World War, 19141918 Armistices English language Style Handbooks, manuals,, etc, English language Usage 21ST Century Style Manual Kipfer, Barbara Ann Paperback English Composition Dictionaries 26 Big Things Small Hands Do Paratore, Coleen Paperback Tikkun olam 2008 J Pa 3 Falafels in my Pita : a counting book of Israel Friedman, Maya Paperback Board books Counting, Board books, IsraelFiction BB Fr 300 ways to ask the four questions : from Zulu to Abkhaz : an extraordinary survey of the world's languages through the prism of the Haggadah Spiegel, Murray Hardcover Passover Mah nishtannah Translations 2015 244.4 Sp 40 Days and 40 Bytes: Making Computers Work for Your Congregation Spiegel, Aaron Paperback Christian Books & Bibles Church workData processing 2004 5,600 Jokes for All Occasions Meiers, Mildred Hardcover Jewish Humor Jewish Humor 1980 550.7 Me 50 Ways to be Jewish: Or, Simon & Garfunkel, Jesus loves you less than you will know Forman, David J. -
Shabbat Hagadol: What Makes It Great? This Friday Night We Usher in Shabbat Hagadol, “The Great Sabbath.” It Is the Shabbat That Directly Precedes Pesach
The Weekly Message of Torah from Rabbi Rheins Shabbat HaGadol: What Makes It Great? This Friday night we usher in Shabbat HaGadol, “The Great Sabbath.” It is the Shabbat that directly precedes Pesach. Some maintain that it was called “HaGadol” (“Great”) because the sermon this Shabbat was frequently a long and detailed review of the laws and rituals of Passover and the Seder. That is, the “greatness” was not the quality of the Sabbath. Rather, it was the quantity, the great length of the service. Notwithstanding the kernel of truth at the center of that bit of folk wisdom, there are other explanations that are worthy of our attention. Rabbi Avraham HaLevi, a 17th century Polish scholar who is also known as The Magen Avraham, wrote a commentary in the Shulchan Arukh. He refers to a midrashic interpretation that maintains that this Shabbat is called “HaGadol” because a great miracle happened. Just before the Exodus from Egypt, on the 10th of Nisan, for some reason the Egyptian task masters did not try to prevent our ancestors from selecting the lambs that would be sacrificed and used the night of 14th, the evening of Passover. On this night, our ancestors began their preparations for their long awaited moment of redemption. The Passover began the evening of 14th of Nisan and was experienced on the night of the 15th, but the miracles that led up to and enabled the Exodus started well before. And so it is that though we will observe Passover with Seders next week in our homes on Friday night, April 19, we know that the greatness of that night depends on the preparation we make in the coming days. -
A Trilingual Humanist Haggadah for Passover
A Trilingual Humanist Haggadah for Passover Compiled and edited by Cecilia Kremer and Sandra Mayo We have come together to honor our Jewish deep historic roots and its old important memories. Each of us is an extension of the past. We are more than individuals. We have connections. We receive our inheritance; we leave our legacy. We are here to remember the old story of the liberation of our people from slavery in Egypt (Mitzraim), a great struggle for freedom and dignity. We are here also to remember all people – Jews and non-Jews – who are still struggling for their freedom. To set the tone for the night, let us sing: Hee-nay Ma Tov ִהנֵּה ַמה טוֹב ַוּמה ִנָּעים ֶשׁ ֶבת ִאָחים ַגּם יַ ַחד Hine(y) ma tov u’ma-nayim Shevet ach-im gam ya-chad Behold, how good and pleasant it is For brothers and sisters to live together in unity 1 Welcome to our Seder Bienvenidos a nuestro Séder We come from many places. Our collective experience encompasses different cultures, faiths, traditions, and beliefs. We are in so many ways fundamentally different from one another. But just as we are different, so are we alike. We are all capable of loving, caring, being compassionate and empathic. We are all capable of hating, fearing, being blinded by prejudice and xenophobia. We all share feelings. Feelings of joy, feelings of sadness, feelings of wholeness, feelings of pain. Our lives are defined by the contrast between sweet moments and moments of sorrow. In spite of all that makes us different, let us be capable of sharing and receiving from one another. -
Chopped Liver Recipe Chopped Liver Chopped Liver
Chopped Liver Recipe Chopped Liver Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because. Ingredients • 1 1/2 lbs chicken livers • 1/4 cup schmaltz, divided (see note below) • 2 large onions, sliced (for a sweeter chopped liver, use up to 4 onions) • 5 hard boiled eggs, peeled and diced (divided) • Salt, to taste • Black pepper, to taste • 1/2 cup gribenes (optional - see note below) • 2 tbsp minced fresh parsley for garnish (optional) Recipe Notes You will also need: large cast iron or nonstick skillet with lid large enough to cover, kitchen shears, chef's knife, food grinder or food processor. Makes 3 1/2 cups chopped liver, serving size 1/4 cup. Calories calculated using 1 tsp salt and 1/2 tsp pepper. Learn to make schmaltz and gribenes here. Instructions 1. Prepare schmaltz and gribenes ahead of time, or purchase schmaltz from your local kosher market. Goose fat or duck fat can be used in place of schmaltz if desired. 2. Prepare the livers by cutting off any tough pieces or stringy tendons. You should also cut away any pieces of liver that look discolored, yellow or strange. This is pretty much the worst prep job ever, as uncooked liver has a soft and slimy texture, so make sure this step is done by someone with a strong stomach. 3. Add 2 tbsp schmaltz or oil into a large cast iron or nonstick skillet and melt over medium heat. Put half of the chicken livers into the skillet and fry them for 3 minutes on each side (about 6 minutes total). -
Breakfast Blueberry Or Strawberry
Grits Bowl ......$2.50...............Cup $1.99 Home Fries .........................................................$2.95 BREAKFAST Blueberry or Strawberry .....................................$2.95 SERVED DAILY Cream Cheese .....................................................$1.25 Nova Cream Cheese ............................................$3.50 Veggie Cream Cheese .........................................$3.25 Lox Slices ...........................................................$6.50 FRUITS AND JUICES HOT AND COLD CEREALS Orange Juice ........................$1.25.......................$2.25 Oatmeal ...............................................................$2.95 Tomato Juice ......................$1.25.......................$2.25 Variety of Cold Cereals .......................................$3.50 Grapefruit Juice ...................$1.25.......................$2.25 Apple Juice ..........................$1.25.......................$2.25 1/2 Grapefruit ......................................................$2.50 PANCAKES & WAFFLES Cantaloupe ..........................................................$2.50 Belgian Waffle .....................................................$5.95 Honeydew Melon ................................................$2.50 w/ Strawberry & Cream ......................................$6.95 Banana .................................................................$1.25 2-2-2 Combo .......................................................$6.95 Fruit Bowl ........................................$4.95 2 Eggs, 2 Pancakes -
Rosh Hashanah Menu
Rosh Hashanah Menu Soups Enjoy Santoni’s at Rosh Hashanah Under the Stars with our Special Chicken Noodle Soup 6.99/lb Picnic and Box Lunch Packages Chicken Soup 6.99/lb Matzoh Balls 18.00/doz 13.99 Vegetable Barley Soup 6.99/lb Adult Box Your choice of Turkey, Roast Beef, Corned Starters Beef, Veggie Powerhouse, Chicken Salad or Tuna Salad served on your choice of Kaiser Chopped Chicken Liver 14.99/lb Roll, Rye Bread or Challah Roll with Tiger Vegetarian Chopped Liver 8.99/lb Sauce or Spicy Mustard, your choice of 2 Artichoke or Spinach Dip 6.99/lb Desserts Side Salads (listed below), Chips, Pickles, Gefilte Fish Pieces 24.00/doz your choice of a slice of Jewish Apple Cake Jewish Apple Cake 11.99 ea Potato Knishes 2.50 ea or Chocolate Chip Cookie, Apple and Rainbow Cake Honey Stick. Side Dishes (Chocolate or Raspberry) 21.99 ea Rugalach (Assorted Varieties) 11.99/lb 8.99 Raisin Noodle Kugel 7.99/lb Child Box Macaroons 11.99/lb 3 Crispy Chicken Tenders cooked and chilled Potato Kugel 7.99/lb 8” Flourless Chocolate Torte 19.99 ea with Barbecue Sauce, Honey Mustard and Traditional Herb Stuffing 6.99/lb Ketchup for dipping, Amish Macaroni Salad, Cornbread Stuffing Rosendorf’s Baked Goods Apple Sauce, Honey Stick, and your choice of with Apples and Craisins 7.99/lb Rosendorfs Round Challah Bread 6.99 Chocolate Chip Cookie or Sugar Cookie. Roasted Yam Wedges 6.99/lb Rosendorf’s Round Raisin Homestyle Mashed Potatoes 5.99/lb Challah Bread 7.99 Picnic Bag Roasted Red Potatoes Rosendorf’s Challah Rolls (6 pk) 6.99 6 people 54.99 with Parsley Butter Sauce 6.99/lb Rosendorf’s Honey Cakes 7.99 16 pieces of Fried Chicken cooked and chilled, Grilled Asparagus 10.99/lb your choice of 2 Side Salads (listed below), Green Bean Almondine 6.99/lb Bag of Apples, Honey Sticks, Dinner Rolls, Honey Glazed Baby Carrots 6.99/lb and your choice of Jewish Apple or Honey Herb Roasted Fingerling Potatoes 6.99/lb Cake. -
Echad Mi Yodea Contributed by Sheryl Feldman Source
Echad Mi Yodea Contributed by Sheryl Feldman Source: ECHAD MI YODEA . ֶא ָחד ִמי יוֹ ֵד ַﬠ? ֶא ָחד ֲאנִי יוֹ ֵד ַﬠ: ֶא ָחד ֱא ֹל ֵהינוּ ֶשׁ ַבּ ָשּׁ ַמיִם וּבָ ָארֶץ Echad mi yodea? Echad ani yodea Echad EloheinuEloheinu, Eloheinu, Eloheinu, Eloheinu Shebashamayim uva''aretz , ְשׁנַיִם ִמי יוֹ ֵד ַﬠ? ְשׁנַיִם ֲאנִי יוֹ ֵדע: ְשׁנֵי לֻחוֹת ַה ְבּרִית Shnayim mi yodea? Shnayim ani yodea Shnei luchot habrit , ְשׁ ֹל ָשה ִמי יוֹ ֵד ַﬠ? ְשׁ ֹל ָשה ֲאנִי יוֹ ֵד ַﬠ: ְשׁ ֹל ָשׁה ָאבוֹת Shlosha mi yodea? Shlosha ani yodea Shlosha avot , ַארְ ַבּע ִמי יוֹ ֵד ַﬠ? ַארְ ַבּע ֲאנִי יוֹ ֵד ַﬠ: ַארְ ַבּע ִא ָמּהוֹת Arbah mi yodea? Arbah ani yodea Arbah imahot ֲח ִמ ָשּׁה ִמי יוֹ ֵד ַﬠ? ֲח ִמ ָשּׁה ֲאנִי יוֹ ֵד ַﬠ: ֲח ִמ ָשּׁה Chamisha mi yodea? Chamisha ani yodea Chamisha chumshei Torah ,חוּ ְמ ֵשׁי תוֹרָה , ִשׁ ָשּׁה ִמי יוֹ ֵד ַﬠ? ִשׁ ָשּׁה ֲאנִי יוֹ ֵד ַﬠ: ִשׁ ָשּׁה ִס ְדרֵי ִמ ְשׁנָה Shisha mi yodea? Shisha ani yodea Shisha sidrei mishnah , ִשׁבְ ָﬠה ִמי יוֹ ֵד ַﬠ? ִשׁבְ ָﬠה ֲאנִי יוֹ ֵד ַﬠ: ִשׁבְ ָﬠה י ְ ֵמי שַׁבַּ ָתּא Shivah mi yodea? Shivah ani yodea Shivah y'mei shabta , ְשׁמוֹנָה ִמי יוֹ ֵד ַﬠ? ְשׁמוֹנָה ֲאנִי יוֹ ֵדע: ְשׁמוֹנָה י ְ ֵמי ִמילָה Shmonah mi yodea? Shmonah ani yodea Shmonah y'mei milah ,תִּ ְשׁﬠָה ִמי יוֹ ֵד ַﬠ? תִּ ְשׁﬠָה ֲאנִי יוֹ ֵד ַﬠ: תִּ ְשׁﬠָה י ַרְ ֵחי לֵ ָדה Tishah mi yodea? Tishah ani yodea Tishah yarchei leidah , ֲﬠ ָשׂרָה ִמי יוֹ ֵד ַﬠ? ֲﬠ ָשׂרָה ֲאנִי יוֹ ֵד ַﬠ: ֲﬠ ָשׂרָה ִד ְבּרַי ָא Asarah mi yodea? Asarah ani yodea Asarah dibrayah ַא ַחד ﬠָ ָשׂר ִמי יוֹ ֵד ַﬠ? ַא ַחד ﬠָ ָשׂר ֲאנִי יוֹ ֵד ַﬠ: ַא ַחד Achad asar mi yodea? Achad asar ani yodea Achad asar kochvayah ,ﬠָ ָשׂר כּוֹכְבַ ָיּא ְשׁנֵים ﬠָ ָשׂר ִמי יוֹ ֵד ַﬠ? ְשׁנֵים ﬠָ ָשׂר ֲאנִי יוֹ ֵד ַﬠ: Shneim asar mi yodea? Shneim asar ani yodea Shneim asar shivtayah , ְשׁנֵים ﬠָ ָשׂר ִשׁבְ ַט ָיּא ְשׁ ֹל ָשה ﬠָ ָשׂר ִמי יוֹ ֵד ַﬠ? ְשׁ ֹל ָשׁה ﬠָ ָשׂר ֲאנִי Shlosha asar mi yodea? Shloshah asar ani yodea Shlosha asar midayah ,יוֹ ֵד ַﬠ: ְשׁ ֹל ָשׁה ﬠָ ָשׂר ִמ ַדּ ָיּא Who knows one? I know one! One is our Hashem, One is Hashem, One is Hashem, in the heaven and the earth.