SALADS SALAD WITH GOAT CHEESE AND BAKED BEET 420
SALAD WITH BAKED VEGETABLES AND NUTS 390
CAESAR SALAD WITH CHICKEN 420
CAESAR SALAD WITH TIGER SHRIMPS 550
"STOLICHNYI" SALAD 370
GREEK SALAD 390
СAPRESE SALAD 490
VITELLO TONALO WITH JAMON POWDER 420
SALAD WITH FRESH VEGETABLES AND MINT 280
SALAD WITH BEEF, POTWINE SAUCE AND FRESH VEGETABLES 490
АPPETIZERS CHEESE (40GR) - GORGONZOLA 220, - PARMESAN 220, - BUCHE DE CHEVRE 290, - SULUGUNI 120, - IMERETINSKY 120.
SAUSAGES (40GR) - PEPPERONI 210, - MILANO 210, - JAMÓN 210
RED FISH TARTAR WITH FRESH STRAWBERRIES AND MANGO SAUCE 590
BEEF TARTAR WITH OYSTER MUSHROOMS AND TRUFFLE AIOLI 550
SCALLOP TARTAR WITH APPLE GEL 570
GRAVLAVAX SALMON WITH SAUCE OF SMOKED RASPBERRIES AND RYAZHENKA 370
CHICKEN LIVER PATE 350
MACKEREL PATE WITH PORCINI MUSHROOMS 350
BRUSCHETTA WITH GRAVLAX SALMON AND GUACAMOLE 390
BRUSCHETTA WITH TOMATOES AND GOAT CHEESE 280
BRUSCHETTA WITH ROASTED BEEF AND SMOKED PAPRIKA 320
BRUSCHETTA WITH CRAB, SMOKED RICOTTA AND TRUFFLE 520
HOT APPETIZERS
GRILLED TOMATO WITH HUMMUS 260
GRILLED AVOCADO WITH CITRUS SAUCE 350
FRIED POTATOES WITH OYSTER MUSHROOMS 370
BAKED MUSSELS FROM NEW ZEALAND 320
HOT ROLL WITH VEGETABLES AND SHRIMPS IN RICE DOUGH 420
HASH BROWNS WITH SOUR CREAM AND GREEN ONION - WITH MUSHROOMS 280/ - WITH SALMON 390/ - WITH BACON 320
DUCK FILLET WITH PORTWINE JELLY AND FLAMED CHERRY 560
ZUCCHINI CUTLETS WITH HOT SMOKED SALMON 410
BEEF TONGUE WITH CORN AND DEMIGLAS SAUCE 420
WOK NOODLES (BUCKWHEAT / EGG) / RICE
CHICKEN, PINEAPPLE, PEANUTS 390
SHRIMPS, SHIITAKE, COCONUT SAUCE 490
VEGETABLES , TONKATSU SAUCE 310
BEEF, VEGETABLES, OYSTER SAUCE 460
SOUP
CELERY CREAM SOUP WITH OYSTER MUSHROOMS AND SPINACH 320
CEPES CREAM SOUP WITH RYE CROUTONS AND TRUFFLE OIL 390
CREAMY SOUP WITH EEL 420
PUMPKIN CREAM SOUP WITH MASCARPONE CHEESE AND PUMPKIN SEEDS 350
CHICKEN BROTH WITH HOMEMADE NOODLES AND QUAIL EGG 250
NORTHERN FISH SOUP FROM WITH RASSTEGAI (OPEN PIE WITH FISH) 390
BOUILLABAISSE WITH SEAFOOD AND ANISE 420
BUCKWHEAT NOODLE SOUP WITH DUCK 390
TOM YAM WITH SEAFOOD AND CHICKEN FILLET 490
TOMATO SOUP WITH PEPPERONI AND JAMÓN 430
BORSCH WITH SMOKED BEEF AND GARLICK BUN 370
BEEF BROTH WITH OLIVE PASTE 390
SHURPA WITH LAMB, GRILLED VEGETABLES, SMOKED PAPRIKA AND CHICKPEAS 420
MAIN COURSE
RED FISH WITH CAULIFLOWER PUREE AND PAPRIKA SAUCE 770
DORADO WITH PAPPARDELLE FROM VEGETABLES AND COCONUT MILK 750
TUNA STEAK WITH PEAR, GOAT CHEESE AND BISCUIT SAUCE 680
PIKE WITH A WARM SALAD OF AVOCADO AND TOMATOES 590
CUTLETS FROM PIKE WITH BAKED POTATOES AND BÉARNAISE SAUCE 450
CHICKEN CUTLETS WITH MASHED POTATOES AND TRUFFLE OIL 440
HALF CHICKEN WITH GRILLED CORN AND AIOLI SAUCE 490
CUTLET IN KIEV-STYLE WITH GNOCCHI AND SAUCE FROM GORGONZOLA 490
DUCK CONFIT WITH PEAR AND PINEAPPLE PUREE 620
BEEF TENDERLOIN WITH FRIED POTATOES, SPINACH, GREENS AND CHERRY SAUCE 870
CABBAGE ROLLS WITH MEAT AND SOUR CREAM 390
BEEF STROGANOFF WITH PICKLED CUCUMBERS AND MASHED POTATOES 470
VEAL CHEEKS WITH WHEAT AND SPINACH 580
GRILLED VEAL WITH RISOTTO AND TWO SAUCES 680
STRIPLOIN (250GR) WITH BAKED POTATOES, YOUNG CHEESE AND MALT SAUCE 1450
BEEF WELLINGTON WITH MUSHROOMS AND BACON 950
DENVER STEAK WITH YOUNG CORN AND SHRIMP TAR-TAR 950
VARENIKI WITH POTATOES AND MUSHROOMS 390
RAVIOLI WITH RABBIT AND PUMPKIN MOUSSE 390
DUMPLINGS - WITH MEAT / -WITH CHICKEN AND PORCINI MUSHROOMS 390
RACK OF LAMB WITH RATATOUILLE AND DEMIGLAS SAUCE 950
LAMB SAUSAGES WITH TOMATOES, CILANTRO AND MINT CHILI SAUCE 590
PASTA AND RISOTTO
LINGVINI WITH SHRIMPS, VONGOLE AND PISTACHIO SAUCE 720
TAGLIATELLE WITH SEAFOOD 550
SPAGHETTI CARBONARA WITH PANCETTA AND PARMESAN CHEESE 450
FETUCHINI BOLOGNESE 410
RISOTTO WITH PORCINI MUSHROOMS AND TRUFFLE OIL 450
RISOTTO WITH BEET AND GORGONZOLA 380
STREET FOOD
— BURGERS — SERVED WITH FRIED POTATOES AND TOMATO SAUCE
WITH TRUFFLE, EGGPLANT, EGG AND BEEF CUTLET 520
WITH PIKE CUTLET, GREEN ONION AND HOMEMADE SAUCE FROM DRIED TOMATOES 430
WITH MARBLED BEEF, CHEESE, HOMEMADE SAUCE FROM DRIED TOMATOES AND PICKLE 490
WITH CHICKEN CUTLET, CHEDDAR CHEESE AND HOMEMADE SAUCE FROM DRIED TOMATOES 470
— PIZZA — 30 CENTIMETERS
MARGARITA 390
PIZZA 4 CHEESES 620
PIZZA WITH HAM AND MUSHROOMS 490
PEPPERONI 490
PIZZA CARBONARA 390
«FELICHITA» WITH HAM AND EGG 470
PIZZA WITH HUNTERS SAUSAGES 370
PIZZA CAESAR 450
PIZZA WITH BACON AND MUSHROOMS 420
PIZZA WITH SQUID, CHERRY AND PESTO SAUCE 440
PIZZA WITH PEACH AND CHICKEN FILLET 370
PIZZA DIABLO WITH ROAST BEEF AND SMOKED PAPRIKA 450
PIZZA "2 STUFFINGS": SEAFOOD AND PEAR, GORGONZOLA 620
PIZZA "2 STUFFINGS": JAMÓN, DRIED TOMATO AND GOAT CHEESE, CHERRY TOMATOES 620
PIZZA "CALZONE" WITH POTATOES, BACON AND TRUFFLE OIL 390
— KHACHAPURI — 410 GRAMS
ADZHARSKI KHACHAPURI (IMERETI CHEESE, SULUGUNI, EGG, BUTTER) 390
MEGRELSKI KHACHAPURI (IMERETI CHEESE, SULUGUNI) 350
GURIA KHACHAPURI 390
— BREAD —
FOCACCIA (- WITH PARMESAN AND ARUGULA / - WITH PESTO AND ARUGULA) 250
BREAD AND BUTTER 120
— SAUCE — (30G)
AIOLI FROM SUN-DRIED TOMATOES / AIOLI FROM PICKLED CUCUMBERS / TERIYAKI / DEMIGLAS / MINT CHILI WITH YOGHURT / HONEY-MUSTARD SAUCE / TRUFFLE AIOLI / HERBAL / HOME KETCHUP / CITRUS / PORTO / GORGONZOLA 50
— GARNISH —
BAKED POTATOES IN COUNTRY-STYLE / FRENCH FRIES / MASHED POTATOES / BAKED POTATOES / RICE / BULGUR / GRILLED VEGETABLES / COUSCOUS / BUCKWHEAT / CREAMY WHEAT 170
DESERT
MILLEFOGLIE WITH FRESH BERRIES 540
NAPOLEON CAKE WITH THE ENGLISH CREAM 310
SCALDED CHEESECAKE WITH A CARAMEL CRUST 370
PANNA COTTA WITH EXPLOSIVE CARAMEL AND STRAWBERRY JAM 290
DESERT "NOVYI SVET" 340
HOT CHOCOLATE CAKE WITH ICE CREAM 360
HONEY CAKE 310
RASPBERRY TART 380
MANGO DESSERT 420
CHOCOLATE «TRUFFLE» (4 PIECES) 380
ICE CREAM (STRAWBERRY, CREME BRULEE, GREEN TEA, CHOCOLATE, VANILLA) 90
SORBET (BLACK CURRANT, PEAR, LIME, MANGO, RASPBERRY) 100
— BREAKFAST — ALL DAY LONG
OATMEAL / MILLET PORRIDGE WITH PINEAPPLE AND PEAR 190
RICE PORRIDGE WITH BERRY MOUSSE 190
BUCKWHEAT PORRIDGE WITH NUTS AND CHOCOLATE 190
SEMOLINA PORRIDGE WITH BANANA AND CONDENSED MILK 190
PANCAKES (SOUR CREAM / HONEY / BERRY JAM) 220
BLINY (SOUR CREAM / HONEY / BERRY JAM) 190
СOTTAGE CHEESE PANCAKES (SOUR CREAM / HONEY / BERRY JAM) 280
LAZY VARENIKI WITH CHERRIES AND SOUR CREAM 290
CURD CHEESE CASSEROLE WITH APPLE 300
COTTAGE CHEESE WITH FRESH FRUITS AND NUTS 290
SANDWICH WITH CHICKEN, BACON AND CHEESE 330
SANDWICH WITH SALMON AND FRESH CUCUMBER 380
— EGGS — SERVED WITH BREAD FROM OUR BAKERY AND GREENS
POACHED EGG WITH ZUCCHINI AND BEARNAISE SAUCE 210
STEAMED OMELETTE WITH MUSHROOMS AND TOMATOES 230
FRIED EGGS WITH BACON AND TOMATO 250
FRENCH SANDWICH CROC MADAME 290
SCRAMBLED EGGS WITH CHICKEN SAUSAGE AND CHAMPIGNONS 280
TOAST WITH OMELET AND HAM 260
— FITNESS MENU —
COTTAGE CHEESE WITH FRESH FRUITS AND NUTS 290
FRESH VEGETABLE SALAD WITH MINT 280
SALAD WITH SQUID, ARTICHOKES AND SPINACH 320
COLE SLAW WITH CELERY, OLIVE OIL AND CITRUS FILLET 250
GRILLED TOMATO WITH HUMMUS 260
SQUID WITH ASPARAGUS 520
STEAMED OMELET WITH OYSTER MUSHROOMS AND TOMATOES 230
CHICKEN BREAST 100 GR (- ON A PAIR / ON THE GRILL) 170
RED FISH 100 GR (STEAMED / GRILLED) 450
SAUTÉED VEGETABLES WITH SHRIMPS 610
STEWED BEANS WITH VEGETABLES 290
RICE WITH VEGETABLES / BUCKWHEAT WITH MUSHROOMS / BOILED OATMEAL 190
— SUSHI — — MAKI ROLLS — HUKA C 120 PERCH 120 OBIKO T 120 CRAB 120 ALMON S 120 AVOCADO 120 ERCH P 120 CUCUMBER 120 HRIMP S 140 SHRIMP 210 UNA T 140 SALMON 210 ALMON HILADELPHIA S P 140 TUNA 220 MOKED SALMON S 150 EEL 230 EL E 150 SCALLOP 210 — SASHIMI— (WITH CUCUMBER, CARROTS AND RED CAVIAR 210 CHINESE NOODLES)
— SPICY SUSHI — PERCH 250
PERCH 120 SHRIMP 390
CRAB 120 SALMON 390
SALMON 160 TUNA 390
EEL 180 EEL 450
TUNA 180
SHRIMP 180
SCALLOP 190 — SASHIMI— (WITH CHUKA, ORANGE AND NUT SAUCE)
— SPICY BAKED SUSHI — PERCH 290
PERCH 120 SHRIMP 390
CRAB 120 SALMON 390
SALMON 160 TUNA 390
EEL 180 EEL 410
TUNA 180 SHRIMP 180 CALLOP S 210
— ROLLS —
CALIFORNIA WITH SALMON 360
CALIFORNIA WITH TUNA 360
CALIFORNIA WITH CRAB 360
CALIFORNIA WITH SMOKED SALMON 420
CALIFORNIA WITH EEL 420
PHILADELPHIA WITH SALMON 360
PHILADELPHIA WITH TUNA 380
PHILADELPHIA WITH SMOKED SALMON 420
PHILADELPHIA WITH EEL 420
NEW YORK WITH SMOKED SALMON 520
— SPECIAL ROLLS —
WITH VEGETABLES 280
WITH SHRIMP AND CHUKA 360
WITH TUNA AND "MAYO" SAUCE 390
WITH SHRIMP AND TUNA 440
WITH SHRIMPS AND MASAGO SAUCE 440
WITH CHICKEN AND EEL 450
WITH SALMON AND SCALLOP 560
WITH EEL AND SALMON 650
WITH SCALLOP 720
WITH EEL "IKURA" 360
WITH SALMON "IKURA" 450
DRAGON-SHAPED ROLL WITH EEL 520
DRAGON-SHAPED ROLL WITH TUNA 520
SANDWICH WITH SALMON 620
«RAINBOW» ROLL WITH SALMON AND TUNA 640
CLA WITH SALMON, TUNA AND EEL 640