Family Meal SOUPS Nosh Sandwiches Salads Platters Sides & Sauces

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Family Meal SOUPS Nosh Sandwiches Salads Platters Sides & Sauces

Nosh sandwiches Potato Leek Latkes applesauce, sour Pastrami rye, deli mustard $15 $8 cream. Add Salmon $6 Corned Beef rye, deli mustard $15 Warm Pistachios chilies. orange, dukkah $7 Marinated Olives $7 Egg Salad fresh challah, dill $12 Chickpea & Fava Falafel tahina sauce $8 Tuna Salad on Rye $14 Crispy Baby Artichokes labneh, sumac $12 Half & Half egg salad / tuna salad $14 Warm Kippered Salmon creamed $15 Sabich Pita fried eggplant, 6 minute egg, cucumbers and dill, flatbread $12 Israeli salad, pickled cabbage, tahina, amba Chopped Liver & Onions gribenes, matzoh $9 crackers Falafel Pita Israeli salad, pickled cabbage, $12 tahina, amba, hummus Rip & Dip Hummus warm chickpeas, $10 tahina, olive oil, flatbread The Weinburger Pattymelt rye, pastrami, special sauce, caramelized onion, gruyere $14 Khachapuri cheese bread, soft egg $12 cheese Knish caramelized onions, farmers Chicken Schnitzel toasted challah, shred- cheese Load it up with griddled corn beef, $8 ded lettuce, mustard, pickles, tonkatsu $14 saurkraut, gruyere cheese $11 sauce Old World Beef Footlong Hot Dog plain or loaded (sauerkraut, onions, pickle, mustard) $7 SOUPS for $2 more Reuben choice of corned beef or pastrami $16 Matzoh Ball $8 Smoked Whitefish Salad open face on Creamy Smoked Fish Chowder $10 $13 bagel, tomato, cucumber, onion UVS Turkey Sandwich roast turkey, gravy, $15 MON / Brisket cranberry, black pepper mayo Bubbies TUES / Veal Schnitzel Salads platters WED / Stuffed Cabbage Israeli yogurt & dukkah $8 Served with bread basket, family house pickles, condiments THUR / Lamb Kebabs Arugula dates, feta, pistachios, $11 Sides & Sauces pomgranate dressing Smoked Meats pastrami, corned beef, FRI / Fish & Chips smoked tongue, foot long, chopped $22 French Fries plain or spiced $8 meal Chinese Chicken Salad toasted almonds, chicken liverer Sweet Potato Fries $8 Served from $14 SAT / Roasted Sirloin hot mustard dressing Pickles Plate $6 5p-until it’s gone Smoked & Pickled Fish lox, kippered Quinoa Tabbouleh herbs, tomato, salmon, whitefish salad, pickled herring, $24 Red or Green Schug $2 $36 each SAT / JW Chicken $9 cucumber, cashews, avocado, lemon mackerel Amba $2 Sabich fried eggplant, falafel, pickled Bagel & Cream Cheese $3 Creamed Cukes & Dill $6 cabbage, 6 minute eggs, tahina, Israeli $21 Bread Basket $4 salad, amba.

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High Holiday Menu
B A G E L O R D E R F O R M NAME: ____________________________________________ PICK-UP DATE: _____________________________ QTY: ____________________ SLICED: YES/NO PHONE NUMBER: _____________________________________ PICK-UP TIME: ___________________________ BAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ FLAGELS PLAIN: __________ MULTIGRAIN: __________ GARLIC: __________ SESAME: _________ EGG: __________ ONION: __________ POPPY: __________ SALT: __________ RYE: __________ R O S H H A S H A N A H EVERYTHING: __________ PUMPERNICKEL: __________ EGG ONION: __________ & Y O M K I P P U R CINN RAISIN: __________ EGG EVERYTHING: __________ WHOLE WHEAT: __________ M E N U WW EVERYTHING: __________ BIALY: __________ RAINBOW: __________ MINI BAGELS PLAIN: __________ POPPY: __________ SESAME: __________ EVERYTHING: _________ RAINBOW: _________ GLUTEN FREE BAGELS & MUFFINS AVAILABLE CUSTOM PLATTERS AVAILABLE UPON REQUEST 1 0 7 5 O L D C O U N T R Y R O A D W I S H I N G Y O U A H A P P Y & W E S T B U R Y , N Y 1 1 5 9 0 T : 5 1 6 - 3 3 8 - 4 9 9 4 F : 5 1 6 - 2 8 0 - 5 8 6 1 H E A L T H Y N E W Y E A R ! W W W . B A G E L S H O P O N L I N E .
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Eli Zabar Catering
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Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
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FAMISHED This city, I had been told, was a Jewish-food desert. Yes, there were bagels, but they were abominations. And yes, there was Wise Sons, the two-year- old Mission delicatessen slinging up- dated, conscientiously sourced Semitic staples—or Jewveau cuisine, as I prefer to call it. But, the kvetch went, one or two decent pastrami sandwiches do not a Jewish-food hub make. Shortly after I ar- rived, the scope of the region’s supposed deprivation was exposed when a pop-up traffi cking $6, day-old Russ & Daughters bagels drew two-hour lines. It made me wonder what, exactly, those people were waiting for: an overpriced bagel, or what it represented? In considering the question, I’ve been weighing my own assumptions, not only about food but also about Jews, immigra- tion patterns, assimilation, and context. And unfair comparisons: According to Yaron Milgrom, a fellow expat New York Jew and an owner of the growing Local Mission empire, complaining that San Francisco’s Jewish food isn’t as good as New York’s is “like saying that our Japa- nese food isn’t as good as Tokyo’s.” Or, to put it another way, what did you expect? An avatar of Bay Area New York has more of everything: peo- Jewveau cuisine: ple, lox, Jews. And not just any Jews, but Gefi lte fi sh on a Eastern European Ashkenazi Jews. bed of kale from Saul’s Restaurant This last detail, says local writer and & Delicatessen. cookbook author Joyce Goldstein, is a big part of why the streets of San Francisco aren’t heaving with matzo balls and bris- ket—and also betrays our limited concept of Jewish cuisine.
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Lucas Tandokwazi Sithole Alexander Rose-Innes, Oak Trees, oil on canvas The Coalbrook Widow, carved SOLD R70,000 wood painted with liquid steel SOLD R36,000 19th century oak 2-door cabinet SOLD R22,000 Art, antiques, objets d’art, furniture, and jewellery wanted Edinburgh silver teakettle on stand complete with for forthcoming auctions burner SOLD R20,000 View upcoming auction highlights at www.rkauctioneers.co.za 011 789 7422 • 011 326 3515 • 083 675 8468 • 12 Allan Road, Bordeaux, Johannesburg south african n Volume 24 – Number 45 n 11 December 2020 n 25 Kislev 5781 The source of quality content, news and insights t www.sajr.co.za Raging regret as super-spreader event hits community TALI FEINBERG A matriculant who went on Rage and have been really careful since I got back.” “Yes we can blame parents and some virus on Rage says, “Rage was the one thing contracted COVID-19, says, “I knew the risks, A mother whose daughter attended are regretting that they didn’t exert their that got my child through matric. He had the matric pupil lies in high care at a but I had so much taken away this year. I had Rage and contracted the virus blames authority, but the fact is that we’ve kept time of his life, but at what cost? We have Johannesburg Netcare hospital. nothing to look forward to. Going on Rage felt the organisers. Speaking on condition of 18-year-olds locked up for a year. They were been so careful, but we just couldn’t say no to Her peers are being admitted like it was only fair.
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