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Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Allergens Table 2019 Please Note We Handle All Allergens in Our Bakery and Cannot Guarantee Our Products Are Allergen Free
Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans CAKES Acorn √ wheat √ √ √Almond Apple Tart √ wheat √ Bakewell Tart √ wheat √ √Almond Bavarian √ wheat √ √ Blackcurrant Tart √ wheat √ Brownie √ wheat √ √ √ √ Chocolate Button √ wheat √ √ √ Almond Cake Chocolate Fudge √ wheat √ √ Cake Chocolate Chip √ wheat √ √ *made in √ Cookie nut environment √ wheat √ √ Chocolate Éclair Chocolate/Coffee √ √ √ Almond Jap Caramel/Coffee √ wheat √ √ Choux Bun Croissant √ wheat √ √ *may *may contain contain Cupcake √ wheat √ √ Cupcake (Oreo) √ wheat √ √ √ √ Cupcake (Reeses) √ wheat √ √ √ √ √ Page 1 Satterthwaites Bakehouse - Allergens Table 2019 Please note we handle all allergens in our bakery and cannot guarantee our products are allergen free Product blackcurrant of box 10kg to Sugar Celery gluten containing Cereals Cr Eggs Lupin Milk Molluscs Mustard Nuts Peanuts seeds Sesame Soya Sulphites u staceans Cupcake √ wheat √ √ √ √ (Malteser) Cupcake (Mars) √ wheat √ √ √ Custard Tart √ wheat √ √ Dairy Cream √wheat √ Apple/Jam Slice Dairy Cream Bun √wheat √ √ Doughnut – √wheat √ √ cream Easter Nest √ √ Eccles √wheat √ Flapjack √ wheat √ √ √ √ Florentine √ √Almond Fruit Cake √wheat √ √ Gingerbread √wheat √ Hot Cross Bun √wheat √ √ Iced Bun √wheat √ Lemon Cake √wheat √ √ Meringue √ √ Millionaire √wheat -
Fundamental Movement Skills Game Cards Preschoolers
Fundamental Movement Skills Game Cards Preschoolers www.goodforkids.nsw.gov.au AREA HEALTH SERVICE ii ii Contents Introduction G.1 Fundamental movement skills game cards G.2 Locomotor skills games G.2 Manipulative skills games G.12 Acknowledgements The games in these cards are from the Munch and Move Resource Manual4, developed by NSW Health and Yulunga – Traditional Indigenous Games39 and Indigenous Traditional Games – child version40, developed by the Australian Sports Commission Indigenous Sports Program. Both organisations have kindly granted permission to reproduce parts of these resources. Good for Kids would like to thank and acknowledge the work of these authors. I Move We Move, The Physical Acitivity Handbook – Game Cards, Edition 1 August 2009 AREA HEALTH SERVICE G.1 Introduction The Fundamental Movement Skills Game Cards for Preschoolers have been designed to make it as easy as possible for staff to facilitate games that develop children’s locomotor and manipulative skills. Use the game cards as part of fundamental movement skills learning experiences with a skill- specific warm up and cool down, each five minutes in duration. See The Physical Activity Handbook – Preschoolers (page P.15) for more information and ideas for warm ups. See The Physical Activity Handbook – Preschoolers (page P.20) for more information and ideas for cool downs. Adapt the ideas to suit the needs and interests of the children at your service. For example the songs, props and themes used in the learning experiences can be modified to suit children’s current and emerging interests, while still supporting the development of the fundamental movement skill(s). -
Counter Price List 2021
MACDONALD BROS. LTD 6/8 Bonnethill Road Pitlochry PH16 5BS Tel 01796 472047 12 Bank Street Aberfeldy PH15 2BB Tel 01887 820310 Email [email protected] www.macdonald-bros.co.uk. Counter Price List 2021 1 ABERDEEN ANGUS BEEF per Kilo FRESH SCOTTISH LAMB per kilo FILLET STEAK £42.98 LAMB FILLET £33.04 WHOLE BEEF FILLET £42.98 DICED LEG OF LAMB £18.25 M/C BEEF FILLET £49.50 LEG OF LAMB ROLLED £18.28 SIRLOIN STEAK £31.00 BONELESS LAMB STEAKS £18.34 ROLLED SIRLOIN £28.00 GIGOT CHOPS £14.48 RIBEYE STEAKS £32.00 LAMB RUMP £18.34 VEAL ESCALLOPE £27.22 CENTRE-CUT LEG OF LAMB £16.20 ROLLED RIBROAST £21.10 LOIN OF LAMB £15.50 FRY STEAK £22.34 SADDLE OF LAMB BONE-IN £15.50 SIRLOIN ON-BONE £22.42 LEG OF LAMB £15.90 T-BONE STEAK £24.46 DOUBLE-LOIN CHOPS £16.28 RIBROAST ON-BONE £19.48 LAMB CUTLETS / RACK OF LAMB £16.28 SILVERSIDE £13.80 DICED SHOULDER LAMB £14.26 TOPSIDE £13.98 STEWING LAMB £14.26 ROUND STEAK £14.25 SHOULDER LAMB CHOPS £10.18 MINUTE STEAK £12.22 LAMB KEBABS each £3.00 BEEF OLIVES £10.45 SHOULDER LAMB ROLLED £12.22 SPALEBONE £10.85 MINCED SHOULDER LAMB £14.08 SALMON-CUT STEAK £10.85 NECK OF LAMB £7.65 BRISKET £11.20 LAMB KIDNEY £6.73 SHOULDER STEAK £12.80 LAMB LIVER £6.78 STEAK MINCE £11.20 LAMB SHANKS £6.81 SHIN OF BEEF/HOUGH £9.32 FLANK OF LAMB £6.73 SHORT RIB £8.52 LAMB HEART £5.68 OX TONGUE £6.20 LAMB BONES £2.20 OX KIDNEY £5.98 OX TAIL £7.20 VENISON & GAME per kilo OX LIVER £5.98 VENISON FILLET £29.40 DOG MINCE £3.92 VENISON STEAK £19.86 BEEF BONES £2.20 VENISON SADDLE £17.30 RACK OF VENISON £18.76 FRESH SCOTTISH PORK per kilo -
Oven-Baked Sandwiches Lunch Specials Beverages Desserts
Oven-Baked Sandwiches Lunch Specials All served hot on our signature breads with chips. Served Monday – Friday from 10am to 4pm ITALIAN SPECIAL 11.49 All Lunch Specials are served with your choice of Caesar, Mediterranean or Italian Salad. Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella, PASTA & SALAD 11.99 CALZONE & SALAD 10.99 black olives, sautéed onions, shredded iceberg lettuce, Your choice of our Classic Lasagna, Spinach Lasagna, Spaghetti and Overstuffed lunch-sized Calzone with up to 3 of your favorite regular fresh tomato and Italian aioli. Meatball, Fettuccini Alfredo or Chicken Parmesan. toppings. Served with your choice of salad. GREEK ROASTED CHICKEN 11.49 Served with breadsticks and your choice of salad. Marinated roasted chicken breast, crisp romaine lettuce, fresh tomato, GOURMET CALZONE & SALAD 11.99 green bell peppers, red onions, kalamata olives, feta and mozzarella, PIZZA & SALAD 10.99 Choose from our Meatball, Roasted Chicken or one of our Florentines. all drizzled with our house-made sun-dried tomato dressing. Individual-sized Pizza with up to 3 Toppings and your choice of salad. Served with your choice of salad. CHICKEN PARMESAN 11.49 GOURMET PIZZA & SALAD 11.99 SALAD & SOUP COMBO 11.99 Marinated roasted chicken breast smothered in our signature Choose from any of our Gourmet Pizzas and get it in an individual- Your choice of Caesar, Mediterranean or Italian salad with our Soup of marinara sauce and topped with mozzarella and parmesan. ROAST BEEF 12.49 sized version. Served with your choice of salad. the Day. Served with our fresh-baked breadsticks. ROASTED TURKEY FOCACCIA 12.49 Slow-cooked roast beef with gravy, topped with mozzarella, SANDWICH & SALAD* 10.99 SUBSTITUTE GARLIC BREAD ADD 0.99 Roasted turkey breast and applewood smoked bacon on herbed shredded lettuce, fresh tomato and mayonnaise. -
Rhubarb and White Chocolate Custard Tart Double Crust Pie Dough
5/24/2017 Yields 8 Christina Austin RHUBARB AND WHITE CHOCOLATE CUSTARD TART DOUBLE CRUST PIE DOUGH The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart. 45 min 30 min 1 hr, 15 Prep Time Cook Time Total Time Ingredients 2 cups chopped rhubarb (approx. 230 grams) 2 egg yolks 1 whole egg 2 tbsp corn starch 1/2 cup sugar 1/4 5/24/2017 100 g white chocolate 1 cup 35% cream 1 tsp vanilla 1 single crust pie dough (recipe below) 2 1/4 cup all purpose our 1/2 cup cold lard, cubed 1/2 cup cold butter, cubed 1/2 tsp salt 1 tbsp sugar 1 egg, lightly beaten 1 tbsp white vinegar 2 tbsp cold water Instructions 1. Preheat the oven to 400 F. 2. Roll out one half of a double crust pie dough to about 12" in diameter.* Fit it into a 9" ceramic tart dish or a regular pie dish (not deep dish). Slice the excess dough off using the top of the dish as a guide. Set it aside in the fridge while you make the lling. 3. Chop the rhubarb into 1/4" (or slightly thinner) pieces. If the stalk is quite thick, slice it in half lengthwise rst. Set the chopped rhubarb aside. 4. Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips. Pour 1/2 cup of the cream over the white chocolate and microwave it on medium high for 45-60 seconds. -
Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222
Stall 8 P-ifee. Pla.ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 CROISSANTS Ham and Cheese Pain Aux Raisin Oreitlon - Croisant dough with apricot halves and pastry cream Almond Croissants BRIOCHE Small a tete Large a tete Pain aux Raisins Loaf Loaf with Raisins Loaf with cinnamon sugar, brown sugar, walnuts Swiss Brioche - Brioche cake with candied fruits soaked in rum and glaced with glace a l'cau flavored with rum. Brioche cinnamon rolls BREAP French Baguette - short. TARTES Apple - Fresh apple with pastry cream on pate Feuilletfe. Amandines - fruits with almond cream in light buttery pastry - • Apricot • Pear • Peach • Plum Lemon Tarte - lemon butter filling in Pate Sucree shells covered with osettes of meringue. Linzer Tarte - Linzer tarte shell with rasberry jam. Conversation - Almond filled tartes baked with sliced almonds a Glace Royale. Tarte Tatin - Carmalized apple baked with puff paste. Cherry and Pineapple tartes baked with Pate Fenilletee. 7 - POMMES GAl/ROCf/E Half an apple cored and filled with raisins and rum flavored pastry cream, wrapped in puff pastry. CHAUSSON AUX POMMES [loJiae OK mall) Apple puree wrapped in puff paste, similar to a turnover. PITfilt/IER Band or round. Puff paste filled with almond cream and topped with almonds. PALMIERS Folded twice or four times, large or small. miLE HUJLLES Layers of puff pastry and Kirsh flavored pastry cream. GlSced with fondant and chocolate or just powdered sugar. CONVERSATIONS Almond cream tartes covered and baked with sliced almonds or Glace Royal. PARIS BREST Choux Paste with sliced almonds, shaped in ring, cut in half and garnished with Praline cream. -
Develouent of Nudio and Visual Media to Accompany
4 En- 131,640 BC 091 AUTHOR , Avance-, Lyonel D.; Carr, .Dorothy 'TITLE, Develouent of Nudio and Visual Media toAccompany. -_. 'Sequenced InStruct4.0nal Programs in Physical . Education for the Handicapped , Final Report July 1972. ,qNSTITUTION Lost Angeles dnigied School. DiStric Ca4i SPONS AGENCY Office o'f Baucatiop- (DHEW),'Washingt fi, °D. of Redear ch. u BUREAU NO 142709 PUB DATE Jul 72 GRANT. OEG-0-9-1427709-346 (607 - NOTE 247p, BURS = PRICE TIC-$12.71 Plus Postage. DESCRIPTORS *Audiovisual Aids; *Developmental Tasks; Elementary t. Secondary Education; Film Strips; *Handicapped Children;**Instructional Media; Motor Developmen *Physical Education; Physical Fitness; Tres6hobl, Edhcation; Recreational Activities; .*Seguentil Programs; Swimming'; Video Caasette Systems 'IDENTIFIERS Final Reports ABSTRACT yresented 'is the fin report of a .project todejrelop and field test a1ld,i0 nnd.visual media to accompanydevelopmentallY- Nsequenceractivities .appropriate fora physical educatiR n programfor 'handicapped children:from presbhool through highschool. rief sections cover the_folloving:_tho_phrposes'and_accomplishents of the project; ihe populatibn ser ed (children in the losAngeles City Schools), the project's -,Jous (physical education for, the handicapped), and scpo of the project; procedures ,for staffing the project, for 'involving profeSsipfial expertb,",for involvingremedial physical education teachers,. for producing. S8mm loop filmsand. audio-tape cassettes, and for field testing the materialswith 2,800. students; and field test findings- supporting the value of the a materials developed. jThe9bulkof the Vocument neists of appended,N. material with information oU audio and visualm ia in five areas: motor and movement sklls (-Such as guided rfinnig, rolling a ball, nd catching hoops), playgrouna an4.recreation skills (such as sand pla, basketball, and soft tumbling, rhythmic skills lyalking German clap dance7Land'rh. -
VS Web Pricebook Pastry
PASTRY Products Manufactured By - B&G 0.00 50‐200 B&G APPLE FRIED PIE 48 101 50‐201 B&G PEACH FRIED PIE 48 102 50‐202 B&G LEMON FRIED PIE 48 104 50‐203 B&G CHERRY FRIED PIE 48 103 50‐204 B&G CHOCOLATE FRIED PIE 48 105 50‐205 B&G MULTI PAK 48 106 50‐221 B&G CHOC/OATMEAL D‐LISH TREAT 24 221 Products Manufactured By - BIMBO 0.00 5‐717 BIMBO BARRITAS FRESA‐S‐BERRY 2 120 2717 5‐718 BIMBO BARRITAS PINA‐P‐APPLE 2C 120 2718 5‐719 BIMBO CANELITAS CINNAMON COOKI 81 2719 5‐727 BIMBO SPONCH‐MARSHMELLOW 3CT 96 2727 Products Manufactured By - BROAD STREET BAKERY 0.00 6‐100 BSB JUMBO HONEY BUN 5 OZ 36 13348150 6‐201 BSB 6‐PK SUGAR MINI DONUTS 72 13371452 6‐202 BSB RICH FRSTED MINI DONUTS 72 13348360 6‐203 BSB C‐NUT CRUNCH MINI DONUTS 72 13348310 6‐304 BSB APPLE TURNOVER 4.5 OZ 48 13373920 6‐308 BSB 2PK S'BERRY ANGEL FOOD CAK 36 13379372 6‐350 BSB DBLE CHOC CUPCAKES 4 OZ 36 13355012 6‐351 BSB 2PK BANANA PUDDING CUPCAKE 36 13350920 6‐352 BSB 2PK STRAWBERRY SHORTCAKE 36 13323930 6‐400 BSB CINN ROUND DANISH‐ 5 OZ 32 13336900 6‐470 BSB CINNAMON COFFEE CAKE 3.4OZ 36 13378800 6‐500 BSB FOA JUMBO H‐BUN 5 OZ 36 13348152 6‐601 BSB FOA 6‐PK SUGAR DONUTS 72 13370840 6‐602 BSB FOA 6‐PK FRSTED DONUTS 72 13348362 6‐603 BSB FOA C‐NUT CRNCH DONUTS 72 13348312 PASTRY Products Manufactured By - BROAD STREET BAKERY 0.00 6‐704 BSB FOA APPLE TURNOVER 4.5 OZ 48 13373922 6‐708 BSB FOA 2PK S'BERRY ANGEL CAKE 36 13379370 6‐750 BSB FOA DBLE CHOC C‐CAKES 36 13355160 6‐751 BSB FOA BAN PUDDING CUPCAKES 36 13350922 6‐752 BSB FOA S'BERRY SHORTCAKE CUPC 36 13323932 6‐800 BSB FOA CINN -
Great Canadian Brunch Bbq Monday, July 1St
GREAT CANADIAN BRUNCH BBQ MONDAY, JULY 1ST OH CANADA! Celebrate the True North strong and free with a selection of Chef’s favourites from the ‘barbie COLD FROM THE GRILL HOT NAPA CABBAGE SLAW BUILD YOUR OWN CORN POUTINE BAR with pickled nectarines, sherry grilled corn with a ‘choose your classic Canadian poutine, real cheese vinaigrette own’ array of flavoured butter, curd, and a variety of toppings spice mixes, and aioli ARUGULA AND GRILLED ORANGE GINGER TOFU AND APRICOT SALAD CHICKEN SKEWERS VEGETABLES CHOW MEIN Bayshore vinaigrette tequila lime marinade classic Canadian fusion CHEF SALAD VEGETABLE SKEWERS MAC ‘N CHEESE crisp iceberg lettuce, topped fresh herb and garlic marinade with peameal bacon, sautéed peppers with summer vegetables SHRIMP SCALLOP SKEWER NACHOS tomato, peppers, pickled POTATO DILL SALAD garlic and chili jalapenos, black olives, green onions, salsa, sour cream, guacamole MIXED LOCAL BERRIES PACIFIC SALMON local cherries, raspberries and maple balsamic glaze GARLIC CLAMS & MUSSELS blueberries stewed onion and tomato, with TURKEY BURGER baby heirloom potato FRUIT SKEWERS with feta Bayshore honey yogurt dip LOBSTER ROLLS BEAVER TAILS cinnamon CALIFORNIA ROLL DESSERT sugar, lemon ginger sugar NANAIMO BARS BANANA SPLIT BAR BC ROLL FLAPPER PIE MAPLE FUDGE HOUSE MADE H2 SPICED BUTTER TARTS ROCKY ROAD CUPCAKES POTATO CHIPS Adults $45 | Children 12 and under $20 | Children 5 and under eat free Ask your server about pairing the experience with a table-side prepared Caesar Follow us on @h2restaurant h2restaurant.com 604.691.6966. -
The Pillars of Shorewood Landing
Sunday Monday Tuesday Wednesday Thursday Friday Saturday Turkey Bacon & Swiss Sandwich Pork BBQ Riblette Philly Steak on Bun Chili 1 2 3 4 The Pillars of Shorewood Landing Navy Bean Soup Mashed Sweet Potatoes Red Skin Potatoes Baked Potato Cup of Fruit Steamed Zucchini Steamed Peppers & Onions Tossed Salad w/ Dressing Cream Pie Sherbet Gelatin Crackers Assorted Cookies Chicken BBQ Beef Tips w/ Mushroom Sauce Potato Crusted Cod Dining Room Hours: Breakfast, Monday-Friday 7:30a-930 Mashed Potatoes Buttered Noodles Rice Pilaf Corned Beef and Cabbage Buttered Carrots Green Beans Lima Beans Peas & Carrots Lunch, 11:30a-1pm Dinner Roll Dinner Roll Dinner Roll Biscuit Dinner, 430p-630p Peanut Butter Bar Sliced Apples Lemon Bar Angel Food Cake April Fools’ Day Sloppy Joe 5 Egg Salad on Croissant 6 Ham Salad Sandwich 7 Pulled Pork 8 Chicken Breast Filet 9 Hamburger on Bun 10 Macaroni & Cheese (Entree) 11 Steak Fries Soup of the Day Soup of the Day Corn Chowder Stuffing Savory Potato Salad Tossed Salad w/ Dressing Coleslaw Jell-O, Fruit w/Topping Chips Potato Cornbread Mixed Vegetables Baked Beans Cake/Icing Fresh Fruit Crackers Sliced Pears Ambrosia Dinner Roll Vanilla Pudding Assorted Cake Ice Cream Chicken Cordon Bleu Oven Fried Chicken Fish Oven Fried Steamed Rice Mashed Potatoes w/ Gravy Beef Stroganoff Spaghetti w/ Meat Sauce Chicken Al-King Meatloaf Homestyle Red Skin Potatoes Oriental Vegetables Seasoned Broccoli Buttered Noodles Italian Vegetables Buttered Green Beans Mashed Potato Creamy Cucumbers Bread Sticks Dinner Roll Beets Breadsticks -
Hors Descriptions Updated
Antipasto Display Bouquetière of Fresh Crudités and Dip a bountiful display of Italian Cheeses, Genoa Salami, a dramatic and colorful display of fresh vegetables such as green and black olives, pepperoncini, and yellow squash, zucchini, mushrooms, cauliflower, broccoli, balsamic marinated artichokes red and green bell pepper, and grape tomatoes, accompa- nied by red pepper and buttermilk ranch dips Arancini de Riso Creamy risotto rolled with Asiago Cheese, breaded and deep Boursin Cheese Soufflé fried, served with marinara sauce for dipping miniature boursin cheese soufflés in a panko crust garnished with red grape relish Artichoke Parmesan A rich spread of artichoke hearts and parmesan cheese Boursin Fig Flowers served on garlic toasted baguettes rich boursin cheese with a fig glaze baked in a phyllo shell Asiago Cheese Puffs: Boursin Shrimp Canapé Pate a choux dough blended with imported Asiago cheese phyllo cups filled with boursin shrimp cream and garnished and golden fried. Somehow the center stays soft and cheesy with red green and yellow pepper confetti and the out side is very crispy Brie Beggar’s Purse Asian Egg Rolls layers of crispy phyllo buttered pastry filled with Traditional wontons wrapped with Asian vegetables and fresh raspberries, toasted almonds and pork, deep fried until golden brown imported soft Brie Cheese – served warm Assorted Bruschetta Bruschetta Presentation Roasted Garlic and Sun Dried Tomato Grilled Chicken, Olive Tapenade, Red Pepper Pesto, and Feta Artichoke Asiago Cheese, and Plum Tomato Smoked Ham, Pineapple