Oven-Baked Sandwiches Lunch Specials Beverages Desserts

Total Page:16

File Type:pdf, Size:1020Kb

Oven-Baked Sandwiches Lunch Specials Beverages Desserts Oven-Baked Sandwiches Lunch Specials All served hot on our signature breads with chips. Served Monday – Friday from 10am to 4pm ITALIAN SPECIAL 11.49 All Lunch Specials are served with your choice of Caesar, Mediterranean or Italian Salad. Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella, PASTA & SALAD 11.99 CALZONE & SALAD 10.99 black olives, sautéed onions, shredded iceberg lettuce, Your choice of our Classic Lasagna, Spinach Lasagna, Spaghetti and Overstuffed lunch-sized Calzone with up to 3 of your favorite regular fresh tomato and Italian aioli. Meatball, Fettuccini Alfredo or Chicken Parmesan. toppings. Served with your choice of salad. GREEK ROASTED CHICKEN 11.49 Served with breadsticks and your choice of salad. Marinated roasted chicken breast, crisp romaine lettuce, fresh tomato, GOURMET CALZONE & SALAD 11.99 green bell peppers, red onions, kalamata olives, feta and mozzarella, PIZZA & SALAD 10.99 Choose from our Meatball, Roasted Chicken or one of our Florentines. all drizzled with our house-made sun-dried tomato dressing. Individual-sized Pizza with up to 3 Toppings and your choice of salad. Served with your choice of salad. CHICKEN PARMESAN 11.49 GOURMET PIZZA & SALAD 11.99 SALAD & SOUP COMBO 11.99 Marinated roasted chicken breast smothered in our signature Choose from any of our Gourmet Pizzas and get it in an individual- Your choice of Caesar, Mediterranean or Italian salad with our Soup of marinara sauce and topped with mozzarella and parmesan. ROAST BEEF 12.49 sized version. Served with your choice of salad. the Day. Served with our fresh-baked breadsticks. ROASTED TURKEY FOCACCIA 12.49 Slow-cooked roast beef with gravy, topped with mozzarella, SANDWICH & SALAD* 10.99 SUBSTITUTE GARLIC BREAD ADD 0.99 Roasted turkey breast and applewood smoked bacon on herbed shredded lettuce, fresh tomato and mayonnaise. One-half of any of our Oven-Baked Sandwiches prepared on our focaccia topped with mozzarella, shredded lettuce, fresh tomato SPINACH and/or ARTICHOKE 11.49 signature bread. Served with your choice of salad and chips. and a light pesto aioli. Spinach and/or artichoke hearts brushed with garlic butter and *Excludes Focaccia. CLUB FOCACCIA 12.49 topped with fresh mushrooms, sautéed onions, fresh tomato, Roasted turkey and baked ham with applewood smoked bacon on feta and mozzarella. herbed focaccia with mozzarella, shredded lettuce, fresh tomato, SPINACH 11.49 mayonnaise and Creole mustard. Spinach brushed with garlic butter and topped with fresh mushrooms, CHICKEN CAESAR 11.49 sautéed onions, fresh tomato, feta and mozzarella. Marinated roasted chicken breast with crisp romaine lettuce tossed ARTICHOKE 11.49 Beverages with our Caesar dressing, then topped with parmesan and mozzarella. Artichoke hearts brushed with garlic butter and topped with fresh MEATBALL 11.49 mushrooms, sautéed onions, fresh tomato, feta and mozzarella. Original Italian Pie meatballs smothered in our signature MUFFULETTA 11.49 20 OZ. 2.75 • 2-LITER 4.99 marinara sauce and topped with mozzarella. Layers of Genoa salami and ham topped with mozzarella and our own olive salad mix. Served on our signature bread. FOUNTAIN DRINK 32 OZ. 3.59 TRADITIONAL MUFFULETTA HALF 14.99 • WHOLE 19.99 Layers of Genoa salami and ham topped with mozzarella and our own olive salad mix. Served on our signature bread. ROASTED EGGPLANT 11.49 Roasted eggplant brushed with garlic butter and topped with fresh mushrooms, fresh tomato, sautéed onions, feta and mozzarella. Pie on the Fly Catering CHICKEN ALFREDO 12.49 Marinated roasted chicken breast, mozzarella, applewood smoked bacon and topped with creamy Alfredo sauce. HAM & CHEESE 11.49 You Gotta Try Pie on the Fly Catering! Our oven-baked sandwich platters, garden-fresh party salads, and savory pasta trays are a delicious and hassle-free way to add zest to your next party, picnic, or family gathering. Italian Specialties Lavash Wraps Discounted pricing is also available on multiple pizza orders. See the manager for details with a Wrapped and baked in a Mediterranean flatbread & lightly brushed with our pesto. Served with chips. New Orleans Kick! ROASTED CHICKEN 12.49 ARTICHOKE 12.49 Marinated roasted chicken, red onions, red and green bell peppers, Artichoke hearts, sautéed onions, fresh mushrooms, fresh tomato, feta, pesto aioli & mozzarella. feta, mozzarella and garlic aioli. ROASTED EGGPLANT 12.49 BAR-B-QUE CHICKEN 12.49 Roasted eggplant, red onions, fresh tomato, kalamata olives, Marinated roasted chicken breast, mozzarella, red onions and roasted garlic, feta, mozzarella and garlic aioli. green bell peppers with tangy BBQ sauce. SPINACH and/or ARTICHOKE 12.49 MEATBALL 12.49 Sautéed spinach, artichoke hearts, sautéed onions, fresh mushrooms, Original Italian Pie meatballs and mozzarella smothered with our 504-522-7552 fresh tomato, feta, mozzarella and garlic aioli. signature marinara sauce. SPINACH 12.49 GREEK ROASTED CHICKEN 12.49 Sautéed spinach, sautéed onions, fresh mushrooms, fresh tomato, Marinated roasted chicken breast, red onions, fresh tomato, green feta, mozzarella and garlic aioli. bell peppers, kalamata olives, feta and mozzarella drizzled with our signature house-made sun-dried tomato dressing. 417 S. Rampart 417 S. Rampart New Orleans, LA New Orleans, LA www.ItalianPie.com Desserts 504-522-7552 – Choose Downtown Location – CHOCOLATE PEANUT BUTTER PIE 5.99 FRESHLY BAKED COOKIES 2.25 The popular candy bar in a pie. Dark chocolate and peanut butter Choose from Chocolate Chip, Oatmeal Rasin or Macadamia Nut. www.ItalianPie.com mousse full of Reese’s Peanut Butter Cups. PRALINE CAKE 6.95 – Choose Downtown Location – Monday - Sunday Open 24 / 7 SIGNATURE CHEESECAKE 5.99 PRALINE 2.99 Minimum Delivery $20.00 • Limited Delivery Area Creamy, fluffy and feather light, this authentically Italian cheesecake is made with snowy-white ricotta. It’s slightly sweet and lusciously rich. KING CAKE 7.99 TURTLE MOLTEN CHOCOLATE CAKE 5.99 Moist and fudgy chocolate cake enrobed in chocolate, topped with CATERING toasted pecans and filled with a buttery-lusciously caramel center. Dine-In • Carry-Out • Delivery • Catering ITALIAN PIE TIRAMISU 5.99 CLASSIC CANNOLI 6.95 AVAILABLE Major Credit Cards Accepted Appetizers Gourmet Pizza Pastas & Entrees GOURMET BAKED WINGS 8 pc. 10.99 THE ITALIAN PIE COMBINATION SM. 13.99 • LG. 17.99 Sprinkled with our special seasonings and baked to perfection. Tossed with your choice Our classic house-made pizza sauce topped with pepperoni, Italian sausage, ground beef, All pasta served with your choice of Caesar, Mediterranean or Italian salad of sauce - Hot, BBQ, Teriyaki, Kickin’ Bourbon, Italian Baked, Golden Glaze, Mango Habanero fresh mushrooms, sautéed onions, green bell peppers, black olives and mozzarella. and fresh-baked breadsticks. Upgrade to garlic bread for just 99¢ more. Roasted Garlic BBQ, Sweet Chili Pepper, Garlic Parmesan or have them plain. Served with ranch or blue cheese. THE “ALL MEAT PIE” SM. 13.99 • LG. 17.99 Our classic house-made pizza sauce topped with pepperoni, Italian sausage, CLASSIC LASAGNA 14.99 MOZZARELLA STICKS 8 pc. 10.99 ground beef, crumbled bacon, ham and mozzarella. Eight breaded cheese sticks served with our signature marinara sauce. Bubbling layers of pasta, seasoned ground beef, our signature marinara and herbed GARLIC SHRIMP SM. 13.99 • LG. 17.99 ricotta, topped with mozzarella. SPINACH & ARTICHOKE DIP 10.99 Zesty garlic sauce topped with seasoned shrimp, fresh tomato, red onions and mozzarella. Creamy mixture of spinach, artichoke hearts and cheeses served bubbling hot Garnished with fresh green onions. SEAFOOD LASAGNA 15.99 with our fresh-baked breadsticks. MEDITERRANEAN SM. 13.99 • LG. 17.99 Bubbling layers of pasta, shrimp, crabmeat, fresh mushrooms and a mixture of GARLIC BREAD 8” 4.99 • 10” 7.49 • 14” 10.49 Savory pesto sauce topped with artichoke hearts, fresh tomato, kalamata olives, cheeses in a rich, creamy sauce topped with mozzarella. Our fresh-baked pizza dough brushed with zesty garlic sauce and red onions, mozzarella and herbed ricotta. topped with mozzarella. Add jalapeño’s for 50¢. VEGETARIAN SM. 13.99 • LG. 17.99 SPINACH LASAGNA 14.99 BREAD STICKS 8” 4.49 • 10” 5.95 • 14” 7.95 Classic house-made pizza sauce topped with fresh mushrooms, sautéed onions, Bubbling layers of pasta, sautéed spinach with garlic and onion and herbed ricotta, Served with our signature marinara sauce. Side of Alfredo 50¢. black and green olives, fresh tomato, green bell peppers and mozzarella. smothered with our rich, creamy Alfredo sauce and topped with mozzarella. CUP OF GUMBO 6.95 SPINACH SM. 13.99 • LG. 17.99 SEAFOOD STUFFED RAVIOLI 15.99 BAG OF CHIPS 1.50 A generous glaze of garlic sauce topped with spinach, fresh mushrooms, sautéed onions, fresh tomato, feta and mozzarella. Shrimp and cheese stuffed ravioli, topped with a creamy seafood sauce and sprinkled ARTICHOKE SM. 13.99 • LG. 17.99 with fresh green onions. A generous glaze of garlic sauce topped with artichoke hearts, fresh mushrooms, sautéed onions, fresh tomato, feta and mozzarella. FETTUCCINI ALFREDO 14.99 With a hint of pepper, our rich and creamy Alfredo sauce is served atop your choice of SPINACH and/or ARTICHOKE SM. 13.99 • LG. 17.99 marinated chicken breast or seasoned shrimp and nestled on a bed of fettuccini. Salads A generous glaze of garlic sauce topped with spinach and/or artichoke hearts, fresh mushrooms, sautéed onions, fresh tomato, feta and mozzarella. All large salads served with our fresh-baked 8” breadsticks. FOUR CHEESE RAVIOLI 12.99 MARGHERITA SM. 13.99 • LG. 17.99 Substitute garlic bread add 99¢. Four Italian cheeses delicately blended in ravioli and topped with a special rose sauce Pesto sauce topped with fresh roma tomatoes, fresh mozzarella, fresh basil, and shredded parmesan. GRILLED CHICKEN SALAD 12.95 shredded parmesan and sprinkled with Italian herbs and spices. Marinated roasted chicken breast and mozzarella served atop a garden-fresh mixture WHITE GOURMET SM. 13.99 • LG.
Recommended publications
  • The Pillars of Shorewood Landing
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday Turkey Bacon & Swiss Sandwich Pork BBQ Riblette Philly Steak on Bun Chili 1 2 3 4 The Pillars of Shorewood Landing Navy Bean Soup Mashed Sweet Potatoes Red Skin Potatoes Baked Potato Cup of Fruit Steamed Zucchini Steamed Peppers & Onions Tossed Salad w/ Dressing Cream Pie Sherbet Gelatin Crackers Assorted Cookies Chicken BBQ Beef Tips w/ Mushroom Sauce Potato Crusted Cod Dining Room Hours: Breakfast, Monday-Friday 7:30a-930 Mashed Potatoes Buttered Noodles Rice Pilaf Corned Beef and Cabbage Buttered Carrots Green Beans Lima Beans Peas & Carrots Lunch, 11:30a-1pm Dinner Roll Dinner Roll Dinner Roll Biscuit Dinner, 430p-630p Peanut Butter Bar Sliced Apples Lemon Bar Angel Food Cake April Fools’ Day Sloppy Joe 5 Egg Salad on Croissant 6 Ham Salad Sandwich 7 Pulled Pork 8 Chicken Breast Filet 9 Hamburger on Bun 10 Macaroni & Cheese (Entree) 11 Steak Fries Soup of the Day Soup of the Day Corn Chowder Stuffing Savory Potato Salad Tossed Salad w/ Dressing Coleslaw Jell-O, Fruit w/Topping Chips Potato Cornbread Mixed Vegetables Baked Beans Cake/Icing Fresh Fruit Crackers Sliced Pears Ambrosia Dinner Roll Vanilla Pudding Assorted Cake Ice Cream Chicken Cordon Bleu Oven Fried Chicken Fish Oven Fried Steamed Rice Mashed Potatoes w/ Gravy Beef Stroganoff Spaghetti w/ Meat Sauce Chicken Al-King Meatloaf Homestyle Red Skin Potatoes Oriental Vegetables Seasoned Broccoli Buttered Noodles Italian Vegetables Buttered Green Beans Mashed Potato Creamy Cucumbers Bread Sticks Dinner Roll Beets Breadsticks
    [Show full text]
  • Gluten Free Pies 1
    Gluten Free Pies 1 Gluten Free Pies 2 8 Gluten Free Pie Recipes All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Copyright 2016 by Prime Publishing LLC Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 Gluten Free Pies 3 Letter from the Editor Dear Gluten Free Foodies, Forget cake, forget cookies—pies are the best desserts. With the right gluten free pie crust, you can have any type of pie that you crave, whether it’s sweet or savory. In this awesome free eCookbook, 8 Gluten Free Pie Recipes, you’ll find an amazing gluten free pie crust recipe that is super flakey and buttery; no one will know that it’s gluten free. Once you’ve made that recipe, you’ll have an amazing base for almost all of the pie recipes included here. Find your passion for pie in this free eCookbook of delicious recipes. Make everything from classic pies, like “Foolproof Apple Pie” (pg. 9) and “No Bake Chocolate Pie” (pg. 15), to new and creative pies like “Raspberry Chocolate Truffle Pie” (pg. 5). All of these pies are perfect for making during the week or for special occasions. You’ll love how easy these great dessert recipes are and how yummy they turn out to be.
    [Show full text]
  • Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
    Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
    [Show full text]
  • Dessert Menu
    Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Swedish Tea Cakes Chocolate with Chocolate Chip Chewy Sugar Cookies Cherry Walnut Rugelach Buckeyes Old Fashioned Oatmeal Raisin Buffalo Cookies Chocolate Dipped Shortbread Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Almond Sweet Fingers Pineapple Almond Tea Cake Pecan Tassies Iced Lemon Pecan Cookies 9.95 Per Dozen - Minimum of 2 dozen per selection Iced Theme or Holiday Cut-outs 1.25 each (20 ct minimum) Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 2.25 ea. Call for Specifics 11.95 per dozen Brownies, Bars & Sheet-Cake Desserts Chocolate Brownies Pumpkin Spice Cake Apple Cake with Caramel Icing Carrot Cake Raspberry or Apricot Bars Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Butterscotch Bars Double Chocolate Sheet Cake 7-Layer Bars 1.50 each (24 count minimum on any one variety or order an assortment) Pumpkin Cheesecake Bars Pecan Bars with Bourbon & Chocolate Praline Cheesecake Bars Chocolate-Coconut Layer Bars “Buckeye” Cheesecake Squares Key Lime Bars with Coconut Crust 1.95 each (24 count minimum on any one variety or order an assortment) Petite Desserts 24 ct minimum per individual selection or order an assortment. Imperial Brownies with Chocolate Ganache Fresh Fruit Tarts with French Pastry Cream Cranberry Pecan Tassies Blueberry Tartlets with Lemon Mascarpone Vanilla Cheesecakes with Fresh Strawberries
    [Show full text]
  • Copyrighted Material
    19_576348_bindex.qxd 5/22/07 10:59 AM Page 349 index A Apricot(s) Buckle, 215–216 Almond(s) Crumble, 198 Candied, 315 Gingerbuckle, 215–216 Crumble Topping,196 information about, 90 -Sour Cherry Crumble Pie, 86–87 roast ripening, 93 Apple(s) -Sour Cherry Pie, 91–92 -Caramel Upside-Down Pie (Tarte Asparagus Tatin),110–111 -Cheddar Quiche, 170 Crisp,Autumn, 202 Spring Vegetable Risotto Pie, Dumplings, Baked, 222–223 163–164 Ginger-Honey Pie, 114–115 Autumn and winter pies, 99–140, information about, 103–105 340–341 Mile-High Pie, 106–107 Autumn Apple Crisp, 202 -Molasses Pandowdy,217–218 peeler/corer/slicer,COPYRIGHTED 322 MATERIAL peeling before baking, 105 B Pie with Black Pepper Blackberry Glaze, 112–113 Bacon, -Apple-Roquefort Pie, -Roquefort-Bacon Pie, 161–162 161–162 wedger, 322 Baked Apple Dumplings, -Whiskey Crumble Pie, 108–109 222–223 -Whiskey Pies, Fried, 231–232 Baking sheets, 326 19_576348_bindex.qxd 5/22/07 10:59 AM Page 350 Banana Pie, Baked, 72 -Chocolate Chip Ice Cream, Pie with Créme Fraîche, Fresh, 291–292 71 -Chocolate Eskimo Pie, 297 Boiled Plum Dumplings, 225–226 Cream Pie with Candied Pecans, Bread Crumb Crust, 43 246 Brown betty(s) -Mocha Pudding Pie, 247 information about, 218 Béchamel Sauce, 156–157 Peach, 219 Beef Brown sugar, in fruit pies, 53 Chili Pie, 149–151 Bubby’s All-Butter Pastry Pie Steak Pasties, 183–184 Dough, 23–26 Steak and Guinness Pie, Brandon’s, Bubby’s Original Peanut Butter- 147–148 Chocolate Pie, 252–253 Biscuit-style cobblers Buckle(s) Blueberry-Nectarine, 206–207 Apricot, 215–216 information
    [Show full text]
  • Pleasant News
    CEO Kevin Reimer Administrator Jalane White Pleasant View Home NON-PROFIT ORGANIZATION Director of Nursing Marilyn Stufflebean U.S. POSTAGE CFO Tod Ritcha P.O. Box 249 PAID Director of Marketing Paula Miller 108 North Walnut PERMIT NO. 9 INMAN, KANSAS 67546 Inman, Kansas 67546 Phone 620-585-6411 Fax 620-585-6504 Web Site www.pleasantviewhome.com Home Health Phone 620-585-6811 Alzheimer’s Support Group Next meeting will be Third Monday 7:00 pm in the Conference Room Christmas! wonderful a have season, the for reason the is Jesus item. each on placed is name residents the that sure be to want we gifts, Christmas receive residents our as reminder, just a December, it’s Since as. are- work and equipment service food our improve to be used will and $17,000 exceeded giving The and talent. time vided pro- who churches area and volunteers the to thanks additional and an in November, Day Gift annual our organizing in ship leader- her for Miller Paula to out go to needs thanks special A ofothers. lives the in difference a are making daily who staff and families supportive residents, beloved with blessed are We enjoy. we that blessings of the all for thanks give and to reflect time a is it View Pleasant At season! of the spirit the in all wrapped are you hope and to December, Welcome From the Administrator the From Pleasant News News Pleasant December 2018 December [email protected] Jalane White Jalane Chaplain’s Page Luke 2:18 All those who heard it marveled at those things which were told them by the shep- herds.
    [Show full text]
  • In-House and Takeout Menu
    IN-HOUSE AND TAKEOUT MENU STARTERS SOUPS & SALADS SUMMER SEASONAL Hot Crab Dip $11.50 Cranberry Pecan Chicken $10.95 creamy crab dip / melted cheddar jack / old Salad Calamari $8.95 bay / soft pretzel bites iceberg lettuce mix / dried cranberries Italian Breaded / Deep Fried / Side / candied pecans / blue cheese Soft Pretzels & Beer Cheese Dip $8.25 crumbles / onion / grilled chicken Marinara salted pretzel logs / warm beer cheese breast / house basil vinaigrette Fried Chicken Sandwich $12.95 Mozzarella Sticks $6.95 Hand breaded / Deep Fried / Pickle deep fried mozzarella / marinara sauce Druid Salad $8.75 Chips / Sriracha Mayo / Jalapeno iceberg lettuce mix / roasted red Beer Cheese / Kaiser Roll / Potato Pub Chips $3.95 potatoes / warm seasoned green beans Chips crispy French fries OR sweet potato fries pick / crispy bacon / sliced red onion / a dip garlic buttermilk ranch Lobster Roll MARKET PRICE $ Fresh Lobster Salad / Split Top Roll / Onion Rings $6.25 Pittsburgh Steak Salad $11.95 Potato Chips beer battered onion rings / pick a dip iceberg lettuce mix / grilled tenderloin / grilled mushrooms, onion, peppers / Mediterranean Shrimp $13.95 Hard Pretzels $3.95 Salad Hard sourdough pretzels / honey mustard tomato / cheddar jack / french fries / Romaine Lettuce / Shrimp / Cherry sauce house tomato vinaigrette Tomato / Cucumber / Roasted Nana's Chili OR Soup of the Cup $3.95 Pepper / Red Onion / Feta Cheese / Day Bowl $5.95 Basil Vinaigrette SOUPS & SALADS Quart $12.00 Steak Kabobs $21.95 Cobb Salad Marinated Steak / Onions / Peppers $9.25 iceberg lettuce / sliced avocado / / Pineapple / Rice / Broccoli / Side tomato / onion / hard-boiled egg / Salad ROYAL SANDWICHES sweet corn kernels / blue cheese crumbles / crumbled bacon / blue Prince of Cambridge $10.75 cheese dressing.
    [Show full text]
  • Irish Shepherd's
    We support local farmers & brewers & source their products whenever possible. SERVING TO 11am Late STARTERS Leek and Potato Country Style Soup Crispy Jumbo Chicken Wings Finished with crispy leeks sour cream and Scotch Egg Dressed in O’Connell’s secret buffalo sauce, blue cheese truffle oil & homemade Irish Brown Bread With our own custom blend ground pork with herbs celery wands, with a choice of either house made blue (Soup is gluten free, bread isn’t) 6 and spices, fresh boiled egg in a light bread crumb cheese dip or our own recipe ranch dressing dip 12 fried till golden brown, served with Daniel O’Connell’s Crispy Irish Egg Roll Honey Mustard 8 Creamy Hummus Filled with cooked corned beef and sautéed dressed with extra virgin Olive oil and spicy red pepper seasoned green cabbage, served with honey powder served with grilled pitta bread and crispy fresh and mustard dip. 12 vegetable sticks. 9 LEAFY GREENS THE AULD FAVORITES SANDWICHES AND BURGERS Cobb Salad Irish Shepherd’s Pie Sandwiches served with our fried Dublin Mixed green leaves, carved grilled Slow braised of prime beef and country veg topped with creamy Chips, burgers served with fries. chicken, sliced red peppers, diced mashed potato and baked till golden brown & served with homemade red onion, diced cucumber, crispy Irish brown bread (Can be made gluten free, without the bread) 16 O’Connell’s Reuben on Rye bacon lardons boiled egg, cherry Our in house pastrami style cooked corned tomatoes served with a choice of beef on thick cut rye bread with crispy house dressings (g)
    [Show full text]
  • Missy's Pie, Starters and Kids Menu
    Kid's Menu STARTERS For Children under 12 ( Dine-in only ) All served with one (1) side & beverage (including 100% apple juice - no sugar added) I Don't Know FRIED GREEN TOMATOES A plate of fried green tomatoes Breakfast Anytime: 2-2-2 served with cocktail sauce 6.95 2 Scrambled Eggs, 2 Pieces of Bacon & 2 Pancakes I Don't Care POTATO SKINS Kid's Fried Chicken Strips 6 skins topped with real (regular or buffalo style) bacon bits and melted Grilled Cheese cheddar, served with sour Hotdog cream 6.95 Kid Burger (or Cheese Burger) P. B. & J. BANANA PEPPERS I'm Not Hungry Breaded & fried, served with Chicken Sandwich cocktail sauce 6.95 (servred on a burger bun) BBQ Chicken Sandwich Yogi Chicken Sandwich CAJUN CATFISH STRIPS Fried Chicken Sandwich Cajun fried strips of catfish (6) (tell us if tomato, lettuce or mayo is wanted) served with tartar sauce Bologna Sandwich and slice of lemon 7.95 (Hebrew National Bologna, American Cheese, White Bread with Hellman's Mayo) Peanut Butter & Banana Sandwich (Peanut butter with whole banana in dog bun) COUNTRY CHICKEN STRIPS Southern fried strips of chicken (6) served with $5.95 cream gravy & honey Sides mustard dressing 7.95 Fries Any Veggie (see regular menu) Chips BUFFALO CHICKEN STRIPS Sliced Apples Our popular chicken strips Corn Flowers - (4 skewed flowers of corn on cob) dipped in Ramsey's buffalo sauce Kids Veggie Plate (3 sides) $5.25 served w/homemade bleu cheese Kids Side Veggie $1.75 dressing 7.95 RAM-005 7/20 BLACK BOTTOM BANANA PIE: A long time favorite finally makes it to the menu every day.
    [Show full text]
  • The Big One Let’S Talk Turkey Northeast and Park View Elemen- This Is the Big One
    Christmas Kickoff Ty Kernea | Herald-Citizen The Big One Let’s Talk Turkey Northeast and Park View elemen- This is the big one. tary students tell us how to cook a It’s our largest paper turkey: of the year. More Gavin Parker than three pounds of You steel a turkey from a farm. You gift-giving ideas, kill it so it will stop moving. You kook it. You have a big feast. recipes and turkeys. Not the bad kind of Journey Snyder turkey, but the good First you by a turkey. Next you put it in hot water. Then you put it in the kind. The ones oven. Last you eat the turkey. roasted golden brown and set before the Mercedes Alyea How do you make a turkey. Do you family. And the know how to make a turkey. What if it turkeys drawn by got bort. Then you haft to use whater school children. to kook it off. You haft to cook it in Inside these four your even. Don’t let it born. special sections of Makenzie Elrod the paper you will You taeck the fathrs off then you pode it in the oven aftr ten menes you find turkey recipes taec it owt. Then you eat it. from two Putnam County elementary Cooper Duty Cook it. You hit it with a hammer. schools: Northeast leave it out side untit it storms. plut a and Park View and spider on it. eat it. this is how it in out. crayon drawing of turkeys from three Lydia Copeland You kelle a turkey.
    [Show full text]
  • Dessert Bars Brownies Cakes Cheesecakes Pies Cookies Ice Cream
    Sysco Connecticut 2017-2018 DESSERT BARS BROWNIES CAKES CHEESECAKES PIES COOKIES ICE CREAM Mini Fancy Pastries Perfect for any occasion, these fancy mini pastries offer both vibrant color and flavor! Double Fudge, Carrot Cake, Chocolate Mousse, Hazelnut, German Chocolate, Italian Rum and Chocolate Macaroon. 2 trays/56 count #8998940 Mini Assorted Cheesecakes Gem-like, gold cup delicacies with classic flavor profiles. Mocha, Orange, Chocolate Chip, Butter Toffee, Brownie, Amaretto, Key Lime and Chocolate. Each cheesecake is uniquely hand decorated. 2 trays/56 count #8991010 Variety Pack Cheesecake Lollipops Smooth textured cheesecake bites fully enrobed in chocolate. Each individually hand decorated and served on a mini wooden stick. Flavors: Key Lime, Cookies n’ Cream, Raspberry and Tiramisu. 2 trays/56 count #0634669 Mini Tiramisu A traditional Italian delight combining moist sponge cake, smooth cream cheeses and a special blend of espresso coffees. Each piece is dusted with cocoa and garnished with a coffee bean. 2 trays/56 count #2649903 Mini Decadent Pastries (with cupping) An assortment of rich flavors complimented with luscious icings, filled layers and hand garnished. Perfect for plating with your personal touch. Flavors include: Chocolate Macaroon, Italian Rum, German Chocolate, Hazelnut, Chocolate Mousse, Carrot and Chocolate Ganache. 2 trays/56 count #4384453 Cheese Blueberry dessert bars and bites 4883203 ● 2/6 lb ● David’s Cookies 5051917 ● 2/6 lb ● David’s Cookies 5398714 ● 2/ 6 lb ● David’s Cookies 1588304 ● 4/54 oz ● Sara Lee Cheesecake Pre-Cut Brownie Chocolate Chip Brownie Blondie Brownie Salted Caramel Brownie New York style cheesecake swirled Pre-cut melted chocolate brown- A blond brownie with sweet Gourmet salted and caramel-filled into the top of a richly baked ie loaded with sweet chocolate molasses, chocolate chips, walnuts brownie drizzled with salted fudge brownie.
    [Show full text]
  • Company Name Award Entry Pie Class* A. F. Huddleston's Butchers Ltd Gold 4458 Pork Pie 2 A
    Company Name Award Entry Pie Class* A. F. Huddleston's Butchers Ltd Gold 4458 Pork Pie 2 A. F. Huddleston's Butchers Ltd Silver 4459 Lamb Hot Pot Pie 11 A. F. Huddleston's Butchers Ltd Silver 4456 Steak Pie 7 A.E Ross & son T/A Lawns Farm Shop Silver 4831 Lamb and Mint Pie 11 A.E Ross & son T/A Lawns Farm Shop Bronze 4832 Pheasant & Tarragon Pie 15 A.E Ross & son T/A Lawns Farm Shop Bronze 4830 Chicken And Leek Pie 13 Addington Pies Gold 4898 In the Net Pie 17 Addington Pies Silver 4436 Addington Steak and Kidney Pie 6 Addington Pies Silver 4439 Moroccan Goat Tangine Pie 16 Addington Pies Silver 4438 BBQ Chicken and Ham Pie 21 Addington Pies Bronze 4437 Angus The Bishop and The Old Speckled Hen Pie 20 Addington Pies Bronze 4435 Addington Chicken and Haggis Pie 14 AE.Chambers Ltd Gold 4424 Steak and Gravy Pie 7 AE.Chambers Ltd Silver 4421 Pork Pie 2 AE.Chambers Ltd Bronze 4425 Chamber's Turkey Ham and Cranberry Pie 3 AE.Chambers Ltd Bronze 4422 Charcoal Ploughmans 3 AE.Chambers Ltd Bronze 4423 Bury Pork Pie 3 AE.Chambers Ltd Bronze 4427 Chamber's Steak and Ale Pie 8 Aldi Silver 4652 Aldi Specially Selected Chicken Ham Hock and Leek 14 Aldi Silver 4650 Aldi Plant Menu - Vegan Pasty 19 Andy Saunders Catering Gold 4702 Andy Saunders Catering Steak and Stilton Pie 9 Andy Saunders Catering Silver 4703 The Plough Pie 20 Bakeshack Gold 4582 Bakeshack Pheasant with Goji Berries and Chestnuts in Port Pie 15 Bakeshack Bronze 4155 Bakeshack Chinese Black Peppered Beef with Water Chestnuts Pie 16 Bakeshack Bronze 4584 Bakeshack Chinese Wheat Gluten
    [Show full text]